cast iron skillet cookbook
DESCRIPTION
This warm-hearted cookbook expresses a sophisticated food sense with its blend of old and new. This collection of recipes—simple food, done well—invites all cooks to get reacquainted with the versatile cast iron skillet.TRANSCRIPT
SASQUATCH BOOKS1904 3rd Avenue, Suite 710 • SEATTLE, WASHINGTON 98101
206/467-4300 • TOLL FREE 800/775-0817 • FAX 206/467-4301www.sasquatchbooks.com
FOR RELEASE OCTOBER 29, 2013Contact Haley Stocking, Assistant Publicist • 206/826-4318 • [email protected]
“Solid, plain, steady trustworthy — this might be the tool to reunite the two Americas!
The authors... have an instinctive sense of all-American cooking.”
—The New York Times Book Review
Following their wildly successful Cast Iron Skillet Cookbook
(more than 80,000 sold) and Cast Iron Skillet Big Flavors,
mother-daughter authors Sharon Kramis and Julie Kramis
Hearne are back—bringing a new world of bold flavors to this
classic pan in Cast Iron Skillet Cookbook, 2nd Edition:
Recipes for the Best Pan in Your Kitchen (Sasquatch Books;
October 2013; $19.95).
This new edition features 95 great recipes reflecting classic
comfort foods, international fusion, and the desire to use the
best and the freshest ingredients. From savory dishes such as Dungeness Crab Cakes with Tarragon Aioli
to delicious desserts such as Warm Pear Ginger Upside-down Cake, this warm-hearted cookbook
expresses a sophisticated food sense with a blend of old and new, and has been updated with more
vegetable recipes for today’s healthier diets and all-new color photography.
(MORE)
The best-selling cookbook is back in an updated edition
Cast Iron Skillet CookbookRecipes for the Best Pan in Your Kitchen
Sharon Kramis and Julie Kramis Hearne
About the Authors
Sharon Kramis was a student and protégé of
James Beard and has been a restaurant
consultant for more than 30 years. Her daughter,
Julie Kramis Hearne, was a chef at the
renowned Herb Farm Restaurant for many years.
Both are fixtures of the Seattle food scene.
SASQUATCH BOOKS1904 3rd Avenue, Suite 710 • SEATTLE, WASHINGTON 98101
206/467-4300 • TOLL FREE 800/775-0817 • FAX 206/467-4301www.sasquatchbooks.com
The Cast Iron Skillet Cookbook, 2nd Edition Recipes for the Best Pan in Your Kitchen
Sharon Kramis & Julie Kramis Hearne
October 2013 • $19.95 • 208 pages • Paperback ISBN 978-1-57061-905-2
Available wherever fine books are sold.Sasquatch Books • 800/775-0817 • www.sasquatchbooks.com