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of 19Food Additives & Contaminants: Part A - Volume 32, Issue 7

16/10/2558http://www.tandfonline.com/toc/tfac20/32/7

Volume 32, Issue 7, 2015

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Food Additives & Contaminants: Part A

Published in affiliation with the International Society for Mycotoxicology

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ISSN 1944-0049 (Print), 1944-0057 (Online) Publication Frequency 12 issues per year

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Original Articles

A suitable method for the detection of a potential fraud of bringing macaque monkey meat into the food chain

Nur Raifana Abdul Rashid, Md. Eaqub Ali, Sharifah Bee Abd Hamid, Md. Mahfujur Rahman, Md. Abdur Razzak, Asing & Md. Al Amin pages 1013-1022

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DOI:10.1080/19440049.2015.1039073 Accepted author version posted online: 23 Apr 2015 Published online: 07 May 2015 Citing Articles: CrossRef (2) | Web of Science (1) Article Views: 133 Altmetric score: 1

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Enzyme immunoassay for the detection of porcine gelatine in edible bird’s nests

Nur Azira Tukiran, Amin Ismail, Shuhaimi Mustafa & Muhajir Hamid pages 1023-1028


DOI:10.1080/19440049.2015.1039605 Accepted author version posted online: 10 Apr 2015 Published online: 29 Apr 2015 Citing articles: 0 Article Views: 129

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Development and validation of an LC-MS/MS method for the simultaneous analysis of 28 specific narcotic adulterants used in dietary supplements

Ji Yeon Choi, Seok Heo, Geum Joo Yoo, Sung-Kwan Park, Chang-Yong Yoon & Sun Young Baek pages 1029-1039


DOI:10.1080/19440049.2015.1040080 Accepted author version posted online: 29 Apr 2015 Published online: 26 May 2015 Citing articles: 0 Article Views: 96

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Determination of the potential illegal addition of β-blockers to function foods by QuEChERS sample preparation and UPLC-MS/MS analysis

Jingchuan Shang, Xiaoqin He, Cunxian Xi, Bobin Tang, Guomin Wang, Dongdong Chen, Tao Peng & Zhaode Mu pages 1040-1048


DOI:10.1080/19440049.2015.1042073 Accepted author version posted online: 05 May 2015 Published online: 11 May 2015 Citing articles: 0 Article Views: 45

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Plant essential oils and allied volatile fractions as multifunctional additives in meat and fish-based food products: a review

Seema Patel pages 1049-1064



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Use and impact of usual intake models on dietary exposure estimate and risk assessment of chemical substances: a practical example for cadmium, acrylamide and sulphites

Francesca Romana Mancini, Véronique Sirot, Luca Busani, Jean-Luc Volatier & Marion Hulin pages 1065-1074


DOI:10.1080/19440049.2015.1041428 Accepted author version posted online: 23 Apr 2015 Published online: 12 May 2015 Citing Articles: CrossRef (1) | Web of Science (1) Article Views: 88

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Determination of 4(5)-methylimidazole in carbonated beverages by isotope-dilution liquid chromatography-tandem mass spectrometry



Geemitha Ratnayake, Thor Halldorson, Lianna Bestvater & Gregg T. Tomypages 1075-1082


DOI:10.1080/19440049.2015.1045557 Published online: 21 May 2015 Citing articles: 0 Article Views: 65

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Influence of deep-frying using various commercial oils on acrylamide formation in French fries

Hao Zhang, Hui Zhang, Lilin Cheng, Li Wang & Haifeng Qian pages 1083-1088





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Species identification of processed animal proteins (PAPs) in animal feed containing feed materials from animal origin

Sonja Axmann, Andreas Adler, Agnes Josephine Brandstettner, Gabriela Spadinger, Roland Weiss & Irmengard Strnad pages 1089-1098



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Determination and surveillance of nine acaricides and one metabolite in honey by liquid chromatography-tandem



mass spectrometry

Takayuki Nakajima, Yumi Tsuruoka, Maki Kanda, Hiroshi Hayashi, Tsuneo Hashimoto, Youko Matsushima, Souichi Yoshikawa, Chieko Nagano, Yuki Okutomi & Ichiro Takano pages 1099-1104


DOI:10.1080/19440049.2015.1050460 Accepted author version posted online: 13 May 2015 Published online: 08 Jun 2015 Citing articles: 0 Article Views: 93

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6-Iso-chlortetracycline or keto form of chlortetracycline? Need for clarification for relevant monitoring of chlortetracycline residues in food

Murielle Gaugain, Sophie Gautier, Sophie Bourcier, Anne-Marie Jacques, Michel Laurentie, Jean-Pierre Abjean, Dominique Hurtaud-Pessel & Eric Verdon pages 1105-1115



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Doxycycline depletion and residues in eggs after oral administration to laying hens

Anna Gajda & Andrzej Posyniak pages 1116-1123



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Deposition and depletion of decoquinate in eggs after administration of cross-contaminated feed

Małgorzata Olejnik & Teresa Szprengier-Juszkiewicz pages 1124-1128



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Do fattening process and biological parameters affect the accumulation of metals in Atlantic bluefin tuna?

Niki Milatou, Manos Dassenakis & Persefoni Megalofonou pages 1129-1139



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Speciation of inorganic arsenic species and total inorganic arsenic in rice using microwave-assisted dispersive liquid–liquid micro-extraction and electrothermal atomic absorption spectrometry

Toraj Ahmadi-Jouibari & Nazir Fattahi pages 1140-1147



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Perchlorate: water and infant formulae contamination in France and risk assessment in infants

Carole Vigreux-Besret, Aurélie Mahé, Gérald Ledoux, Alexandra Garnier, Christophe Rosin, Alain Baert, Michel Joyeux, Pierre-Marie Badot, Pascale Panetier & Gilles Rivière pages 1148-1155



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Determination of biogenic amine profiles in conventional and organic cocoa-based products

Donatella Restuccia, U. Gianfranco Spizzirri, Francesco Puoci & Nevio Picci pages 1156-1163



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Quantification of patulin in fruit leathers by ultra-high-performance liquid chromatography-photodiode array (UPLC-PDA)

Chris M. Maragos, Mark Busman, Liang Ma & John Bobell pages 1164-1174

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Simultaneous determination of aflatoxin B1 and M1 in milk, fresh milk and milk powder by LC-MS/MS utilising online turbulent flow chromatography

Sufang Fan, Qiang Li, Lei Sun, Yanshan Du, Jing Xia & Yan Zhang pages 1175-1184



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Reduction of ochratoxin A in dry-cured meat products using gamma-irradiation

Ana-Marija Domijan, Jelka Pleadin, Branka Mihaljević, Nada Vahčić, Jadranka Frece & Ksenija Markov pages 1185-1191



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Determination of aflatoxin M1 in breast milk as a biomarker of maternal and infant exposure in Colombia

Gonzalo J. Diaz & Marlib Paloma Sánchez pages 1192-1198





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Application of plastic polymers in remediating wine with elevated alkyl-methoxypyrazine levels

Andreea Botezatu & Gary J. Pickering pages 1199-1206


DOI:10.1080/19440049.2015.1028106 Published online: 20 Apr 2015 Citing articles: 0 Article Views: 48

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Bisphenol A contamination in soft drinks as a risk for children’s health in Italy

Evelina Fasano, Francesco Esposito, Gelsomina Scognamiglio, Fabio Di Francesco, Paolo Montuori, Renata Amodio Cocchieri & Teresa Cirillo pages 1207-1214


DOI:10.1080/19440049.2015.1031713 Accepted author version posted online: 23 Apr 2015 Published online: 27 Apr 2015 Citing articles: 0 Article Views: 125 Altmetric score: 1

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Journal news

Visit Food Additives & Contaminants, Part B 2014 Impact Factor: 1.802

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Synthetic particles as contaminants in German beers Gerd Liebezeit, et al. Volume 31, Issue 9, 2014 Applications and implications of nanotechnologiefor the food sector Qasim Chaudhry, et al. Volume 25, Issue 3, 2008 Food contact substances and chemicals of concern: a comparison of inventories



Birgit Geueke, et al. Volume 31, Issue 8, 2014 Detection and characterization of engineered nanoparticles in food and the environment Karen Tiede, et al. Volume 25, Issue 7, 2008 Contamination of wines and spirits by phthalates: types of contaminants present, contamination sources and means of prevention P. Chatonnet, et al. Volume 31, Issue 9, 2014

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Applications and implications of nanotechnologiefor the food sector Qasim Chaudhry, et al. Volume 25, Issue 3, 2008 Detection and characterization of engineered nanoparticles in food and the environment Karen Tiede, et al. Volume 25, Issue 7, 2008 LC–MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs Martien C. Spanjer, et al. Volume 25, Issue 4, 2008 Mycotoxin analysis: An update Rudolf Krska, et al. Volume 25, Issue 2, 2008 Mechanisms of deoxynivalenol-induced gene expression and apoptosis J.J. Pestka Volume 25, Issue 9, 2008

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