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D R I N K I N G S O Y M I L K D A I LY D E S T R O YS Y O U RT H Y R O I D , C A U S E S B R A I N D A M A G E A N D K I D N E YS T O N E S
July 13, 2018 / by Anya / 16 Comments
Our modern society has proclaimed soy milk as the healthiest milk for years. Even most doctors
and nutritional experts recommend it as a better milk option. From 1992 to 2006, sales went up
from $300 million to almost $4 billion!
However, nothing could be further from the truth. Around 170 scientific studies prove the
dangers of soy. Soy products such as soy milk are very toxic and can cause kidney stones,
thyroid problems, brain damage and breast cancer.
The Whole Soy Story: The Dark Side of America’s Favorite Health Food
Soymi lk IngredientsSoymi lk Ingredients
Soymilk (Filtered Water, Whole Soybeans), Cane Sugar, Sea Salt,
Vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin
B12,Carrageenan, Natural Flavor, Calcium Carbonate.
did you know that cancer cells thrive in acidity?Cancer cellsdid you know that cancer cells thrive in acidity?Cancer cells
thrive in an acidic environment but cease to exist in Alkalinethrive in an acidic environment but cease to exist in Alkaline
environments.environments.
Restore the Body’s pH levels with Just One Super food WhereRestore the Body’s pH levels with Just One Super food Where
to find ——> to find ——> HEREHERE
H E A LT H D A N G E R S O F S O Y I N C L U D E :
Breast Cancer
Brain Damage
Thyroid Disorders
Kidney Stones
Food Allergies
Fertility Issues
Weakened Immune System
D R I N K I N G S O Y M I L K D A I LY D E S T R O YS Y O U R T H Y R O I D ,C A U S E S B R A I N D A M A G E A N D K I D N E Y S T O N E S
1.Soybeans conta in large quant i t ies of natura l tox ins or “ant inutr ients”.1 .Soybeans conta in large quant i t ies of natura l tox ins or “ant inutr ients”.
Soybeans are dangerously high in natural toxins called anti-nutrients. In fact, just two glasses of
soy milk daily can alter a woman’s natural monthly cycle.
2. Soy mi lk conta ins go i t rogens which Soy mi lk conta ins go i t rogens which block the synthesis of thyroid hormones and
interfere with iodine metabolism. A 1991 study revealed that eating only 2 tablespoons of soy a
day for 3 months caused thyroid suppression. (Nippon Naibunpi Gakkai Zasshi 1991, 767: 622-
629)!
3. Soy has been found to increase the body ’s need for v i tamin B12 and v i tamin D.3 . Soy has been found to increase the body ’s need for v i tamin B12 and v i tamin D.
4 Soybeans a lso conta in haemagglut in inSoybeans a lso conta in haemagglut in in, a clot-promoting substance that causes your red
blood cells to clump.
5. 90% of soy is genet ica l ly modified. 90% of soy is genet ica l ly modified.
6. Soybeans and soy products conta in extremely h igh leve ls of phyt ic ac id ,Soybeans and soy products conta in extremely h igh leve ls of phyt ic ac id , which
interferes with the absorption of calcium, magnesium, copper, iron, and zinc.
7 Soy conta ins a substance that resembles v i tamin B127 Soy conta ins a substance that resembles v i tamin B12 which cannot be processed by
your body. This is why most people that eat soy daily are Vitamin B12 deficient.
8. Soy is rea l ly h igh in phytoestrogens,8 . Soy is rea l ly h igh in phytoestrogens, which are plant compounds that act like estrogens
in the body. Several animal studies (here and here) found that soy phytoestrogens can cause
breast cancer.
9. Soy conta ins a luminum.Soy conta ins a luminum. Aluminum has been linked to Alzheimer’s disease and has a
damaging effect on the kidneys.
Filed Under: Health
C O M M E N T S
Elizabeth Staeheli
July 13, 2018 at 6:07 pm
This is a very prejudiced, poorly researched, and inaccurate article. The culprits in soy
are in isolated soy products. Soy milk is not this. Where is this aluminium coming from, what are
these “natural toxins,” why do you accuse organic non-gmo products (like Silk Milk in the picture
represented) of being genetically modified, what high temperatures, etc? Soy milk is not produced
at greatly high temperatures, but temperatures just high enough to destroy the “antinutrients”
you mentioned. Plant estrogens can be healthy for you. The list goes on and on. I make my own
soy milk from organic, non-gmo beans (like Laura Beans) and it is not an unhealthy product.
R E P LY
Anya
July 13, 2018 at 6:12 pm
Elizabeth! I’ve done a lot of research on soy. Take a look at these
studies:http: //cebp.aacrjournals.org/content/5/10/785.short
https: //academic.oup.com/ajcn/article/68/6/1431S/4666231https: //www.westonaprice.org/health-
topics/soy-alert/studies-showing-adverse-effects-of-dietary-soy-1939-2008/
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Kathryn
July 13, 2018 at 7:16 pm
Elizabeth, you arer not a breast cancer survivor! Those of us with the BRCA
gene KNOW soy mimics estrogen which flips on this aggressive breast cancer gene. Soy is
deadly and should be avoided. Anya thank you for your article.
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Anya
July 13, 2018 at 9:41 pm
Kathryn! Thank you so much for sharing. And I am sorry you had to go
through this. Blessings. xx
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alen
July 13, 2018 at 9:51 pm
I agree with you, my grandmother and my best friend had a breast cancer, they
never dunk a soy milk, but I know that they drank cows milk and ate cheese and other
dairy products, the cheese, and other dairy products are causing cancer!
R E P LY
Cagla
July 24, 2018 at 9:15 pm
Hi I have also lost my mom when she was 50 due to breast cancer. And
being her daughter aged 45 I m terrified about breast cancer. Can someone show
me the correlation between diary products to breast cancer and papers written
about it. I dont consume soy products but I do consume milk and diary products.
Anya thank you for all the valuable info
R E P LY
Anya
July 25, 2018 at 2:39 am
Hi Cagla! I am sorry to hear about your mom. Organic grass fed
dairy products do not cause cancer. If you do consume dairy, it’s better to go
with fermented dairy such as kefir or plain yogurt!
R E P LY
Ruth Temelcos
July 14, 2018 at 7:41 am
Hi Anya,
Thank you for your article. Does this also include tofu?
R E P LY
Anya
July 14, 2018 at 7:53 am
Hi Ruth! My pleasure! Yes, unfortunately, since tofu is made from soy beans.
R E P LY
Lin
July 14, 2018 at 6:08 pm
Hi. What about organic edamame?
R E P LY
Anya
July 14, 2018 at 6:25 pm
Hi Lin! Unfortunately, these are still soy beans. If you do decide to consume soy
beans, make sure they are fermented. The fermentation process gets rid of all those anti
nutrients.
R E P LY
Aruna
August 14, 2018 at 2:03 pm
Hi,
Japanese and Chinese, they eat lot of Soy products every day ! Why there is less cancer than
North America and European countries ? Indonesian Tempeh suppose to be a super food, again
made with fermented Soy ! Just makes me wonder ! I like to read your health articles !! Thank you
!
R E P LY
Deidre Wareley-Cruz
August 14, 2018 at 9:23 pm
Someone please explain to me how soy does not affect huge populations in Asia
(where i lived and worked for a couple of years). Most asians live off soy beans, soy milk, tofu,
soy yogurts. Its in their vegetarian proteins used to substitute the use of animal products. They
are not plaqued as we westerners are with cancer and chronic diseases. Well they were not
previously. Now that fast food chains have made their way to Asia, you can see more of them
suffering from obesity and western diseases.
Just thinking out loud here!!!
R E P LY
Chris
August 15, 2018 at 11:56 pm
Hi, does the sameaoply to Oat Milk
R E P LY
Anya
August 16, 2018 at 7:39 pm
Hi Chris! Just make sure it’s organic non gmo!
R E P LY
Mari
December 4, 2018 at 2:09 am
I agree with Deerdre and Aruna. I lived in Japan 3 years and ate lots of Soya products.
Also many years later. I understand that for breast cancer survivors, it is phytooestregenuc and
should be avoided; I agree with the organic dairy and fermented products. I do not drink Soya
milk which is sweetened and taste really chalky. But I think edamame is healthy, everything in
moderstion; otherwise how could you explain all Asians not developing thyroid issues and other
cancers? They also eat seaweed, lots of fish, reduced animal fats and grains..
R E P LY
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