italianOLIVE PICKING

IN OZU

autumn 2010

V i s i t t o t he ‘ F r an t o io’ t o s e e ho w t he o i l i s made us ing t r ad i t i ona l me t ho ds

V i s i t t o t he Tur ano l ake

Pick o l i v e s in a b e au t i f u l r u r a l , unsp o i l t c oun t r y s ide

V i s i t t o t he b e au t i f u l v i l l age o f Mon t e l e one and i t s anc ien t Roman s i t e s

B ar becue l unch in t he O l i v e G r o v e

L e ar n ho w t o p r ep ar e home made f e t t ucc ine

A C ook ing l e s s on on ho w t o us e o l i v e o i lA f e a s t t o c e l eb r a t e t he f i r s t o i l o f t he s e a s on w i t h ( p r ob ab l y ) t he b e s t B r us che t t a in I t a l y

Ha l f l i t r e o f o l i v e o i l and o l i v e s t o t ake home

Shopp ing a t R ie t i t o w n b e f o r e dep a r t ing

S AT U R D AY8 . 3 0 b r e ak f a s t

9. 3 0 r e ad y t o l e a v e f o r t he o l i v e g r o v e9. 4 5 - 16 . 3 0 p i ck ing o l i v e s

11. 3 0 - 12 . 0 0 b r us che t t a b r e ak13 . 3 0 - 14 . 3 0 b a r b e cue l unch in t he g r o v e

17. 0 0 - 18 . 3 0 v i s i t t o t he f r an t o i o i n c l ud ing an e x p l ana t i on o f t he o i l mak ing p r o c e s s and an o l i v e o i l t a s t ing

2 0 . 3 0 d inne r2 2 . 0 0 mus i c a l en t e r t a inmen t

F R ID AYf r om t he a i r p o r t t o O Z Uar r i v a l a t O Z U in l a t e a f t e r no on19. 3 0 p r e s en t a t i on o f O Z U cu l t u r a l c en t r e and OL I V E A RT E cu l t u r a l agenc y2 0 . 3 0 d inne r2 2 . 0 0 p r e s en t a t i on on ho w t o p i ck t he o l i v e s

MOND AY8 . 3 0 b r e ak f a s t

9. 3 0 v i s i t t o R i e t i t o w n and shopp ing13 . 3 0 l unch in O Z U

a f t e r l unch , a c c o r d ing l y w i t h gue s t s s che du l e , dep a r t u r e t o t he a i r p o r t

SUNDAY9.0 0 b r eak f as t10.0 0 v i s i t t o S . V i t t o r ia Church , Monte l eone Museum, aper i t i v o in Monte l eone , t r ip t o t he l ake , v i s i t t o Co l l e d i To r a v i l l age13.3 0 p icn ic l unch near t he l ake (ac c or dingly w i t h gue s t s che dul e, dep ar t ur e t o t he a ir p or t f or t ho s e w ho ar e l e av ing on Sun day)15.0 0 v i s i t t o C as te l d i To r a v i l l age , A screa v i l l age , co f f ee b reak16.3 0 go ing back t o OZ U17.3 0 cook ing l e s son: ho w to p repare home made pas t a19.0 0 t as t ing o f l oca l p roduc t s 20.3 0 d inner

Al l meals are included, prepared by the br i l l iant cook ‘Bl as i ’. Meals are mainly prepared us ing seasonal / local vegetables and f rui t s . Typical dishes f rom di f ferent i t al ian regions w il l be ser ved.

S tay at OZU cultural cent re in Monteleone Sabino. Accommodat ion at OZU is qui te basic , homey s t y le , a f ter al l i t is an ex candy fac tor y, i t is not a hotel !

A lternat i vely, s tay in the nearby Agr i tur ismo “La casa di campagna”.

BUD GE T A IRL INE S F LY ING T O ROME: R YA N A IR , E A S YJE T, W I Z Z

A IR , V UEL ING , A IR BERL IN , SM A RT W ING S , GERM A N W ING S ,

NOR W EG I A N , SK Y E UROPE

t r an s f e r f r om / t o Rome A i r p o r t s a r e i n c l ude d

You c an cho o s e t o e i t he r s t a y f r om Fr i da y t o Monda y o r F r i da y t o Sunda yAv a i l ab l e da t e s :5 - 8 / 11 / 2 01012-15 / 11 / 2 01019-2 2 / 11 / 2 0102 6 -2 9 / 11 / 2 010

C O S T S (e x c l u d i n g f l i g h t s b u t i n c l u d i n g a l l m e a l s a n d t r a n s f e r s)

3 N I G H T S (Fr i d a y t o M o n d a y)S l e ep ing in t he do r m i t o r y a t O Z U – Pe r p e r s on: € 2 10S l e ep ing in a doub l e r o om a t O Z U – D oub l e o c cup anc y p e r p e r s on: € 2 5 0S l e ep ing in a doub l e r o om a t O Z U – S ing l e o c cup anc y p e r p e r s on: € 3 0 0S l e ep ing a t t he A g r i t u r i smo ne a r O Z U – D oub l e o c cup anc y p e r p e r s on: € 3 4 0S l e ep ing a t t he A g r i t u r i smo ne a r O Z U – S ing l e o c cup anc y p e r p e r s on: € 3 7 0

2 N I G H T S (Fr i d a y t o S u n d a y)S l e ep ing in t he do r m i t o r y a t O Z U – Pe r p e r s on: € 15 0S l e ep ing in a doub l e r o om a t O Z U – D oub l e o c cup anc y p e r p e r s on: € 18 0S l e ep ing in a doub l e r o om a t O Z U – S ing l e o c cup anc y p e r p e r s on: € 2 0 0S l e ep ing a t t he A g r i t u r i smo ne a r O Z U – D oub l e o c cup anc y p e r p e r s on: € 2 3 0S l e ep ing a t t he A g r i t u r i smo ne a r O Z U – S ing l e o c cup anc y p e r p e r s on: € 2 5 0

Fo r mo r e in f o and r e s e r v a t i on s p l e a s e c on t ac t :i n f o @ o z u . i t+3 9 0 76 5 8 8 5 0 2 7

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