oysters are beautiful & they taste good, too 5:00 pm to 7 ...€¦ · sautéed montauk skate 25...
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sautéed montauk skate 25kale, butternut purée, sage brown butter, meyer lemon & pumpkin seeds
seared yellowfin tuna 27cauliflower “fried rice,” lemongrass caramel, togarashi peanuts & basil oil
fire-roasted flank steak 27roasted bone marrow, sweet potato fondant & chimichurri
papparadelle pasta 18 with grilled shrimp 26
sweet pea, wild mushrooms, radish & lemon crème fraîche
florida mahi mahi 26mussels, chorizo, escarole & pomodoro brodo
mermaid fish tacos 24beer batter, red cabbage, pickled jalapeño & pico de gallo
“nearly famous” lobster roll 29griddled brioche bun & old bay fries
grilled atlantic salmon 26baby bok choy, shiitake mushrooms & ginger soy vinaigrette
baby grand platter 32six clams, six oysters, tuna crudo
grand platter 72twelve oysters, six clams,
tuna crudo, shrimp cocktail,chilled ½ lobster
5:00 pm to 7:00 pm
white • red • sparkling 7by the glass
draft beer 5
.........................hush puppies gouda & chile remoulade 7
• house salad parmesan, red onion & lemon citronette 9 smoked gouda mac & cheese 9
classic shrimp cocktail 16
8 • old bay fries 8 sautéed kale garlic, olive oil & sea salt roasted cauliflower & brussels raisins, pine nuts & toasted garlic 8•
oysters are beautiful & they taste good, too
Oysterpedia, the new iPhone (and Android)app from The Mermaid Inn is designed to
take the guesswork out of ordering oysters aswell as to provide a reference tool for the
oysters you have already tried. Download it today!
a fish story . . . the mermaid inn is committed to purchasing and serving responsibly sourced seafood
without compromising the future of our oceans.
dark & stormy dark rum & ginger beer
mermaid mary vodka & old bay spiced bloody mary mix
the pink flamingo gin, strawberry, lemon & basil syrup
hot & dirty vodka, olive juice, peppadew & hot sauce
aperol spritz blanc de blancs & aperol aperitivo
fried oyster 3.50
fried calamari 7.50
mini cup of new england clam chowder 3.50
mini mermaid fish taco 3.00
grilled shrimp & avocado slider 7.50
fried clam slider 6.50
chef’s choice oyster 1.00½ dozen littleneck
clams 10
littleneck clams 1.00
all happy hour cocktails 8mermaid wedge salad 13cherry tomato, red onion, maytag blue cheese,
apple~smoked bacon & buttermilk dressing
seared calamari salad 15frisée, feta cheese, cremini & shiitake mushrooms
maryland crab cake 16grilled cucumber, pickled red onion, dill & smoked pimento aioli
kale & winter root salad 14 heirloom carrots, beets, noisette yogurt, dried cranberries & crispy shallots
lobster knuckles “escargot style” 15parsley garlic butter & grilled country bread
new england clam chowder 11bacon & fingerling potatoes
yellowfin tuna crudo 15jalapeño, avocado, lime & sea salt
chilled 1/2 lobster MP
coney island mermaid pilsner bell’s two hearted alepeak organic i.p.a.
consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness.
naked cowboy (great south bay, ny) 3.00briny, light salt & mineral notes
barcat (chesapeake bay, va) 2.75mild brine, clean & crisp
moon shoal (barnstable, ma) 3.25hints of fennel & buttery finish
montauk pearl (montauk, ny) 3.25clean, salty & crisp
wild goose (narragansett, ri) 3.25strong brine & umami finish
grilled portuguese octopus 16 papas bravas, housemade merguez, romesco, caperberry & preserved lemon
bonitas (eld inlet, wa) 3.25plump, watermelon rind & grassy
kusshi (deep bay, bc) 3.50ultra plump & elegant
grilled heart of romaine 14with grilled shrimp 25
feta cheese, dates, pumpkin seeds, pancetta, & cauliflower pesto
shishito peppers candied lemon & sea salt 9•
Every Saturday & Sunday Day!BRUNCH
tres leche french toast, croque monsieur,mermaid benedict, huevos rancheros
& much more
Every Sunday Night!lobsterpalooza 28
a pound & a quarter lobster,red bliss potatoes & corn on the cob
(limited availability)
blanc de blancs nv, Gruet (New Mexico) 39
cremant nv, Bailly Lapierre (Burgundy) 36
brut nv, Graham Beck (Western Cape) 36
SPARKLING
RED
WHITE
ROSÉ
gamay 2015, Barbet “Beau!” (Beaujolais, France) 11
pinot noir 2015, Boutinot (Languedoc) 12
chablis 2015, Domaine Nathalie & Gilles Fèvre (Burgundy) 50
txakolina 2015, “Antxiola” Bodegas Zudugarai (Basque Country) 36
riesling 2014, Selbach-Oster (Mosel) 42
chardonnay 2014, Macon Bourcier-Martinot (Burgundy) 38
sancerre 2014, “Cave de la Bouquette” Thierry Vérnon (Loire) 57
sancerre rouge 2010, Fournier (Loire) 42
chinon 2014, “Les Terrasses” (Loire) 38
malbec 2013, Tikal “Natural” (Mendoza) 46
cabernet, “Armé -Lot 2” Marietta Cellars (Sonoma-Mendocino) 50
bourgogne pinot noir 2014, “Clos de la Combe” (Burgundy) 44
cabernet sauvignon 2012, Castle Rock (Washington) 11
vermentino 2014, Terenzuola (Liguria) 44
zweigelt 2013, Weingut Pittnauer (Burgenland) 36
gruner veltliner 2015, Gobelsburg (Österreich) 38
Every Tuesday Night!taco tuesday
dive in to see what the chef has cooked upfor the weekly taco selection
sauvignon blanc 2015, Chasing Venus (Marlborough) 38
albariño 2015, La Caña (Rias Baixes) 38
chardonnay 2014, Antugnac (Languedoc-Roussillon) 12
vouvray sec 2013, “Arpent” Domaine Sébastien Brunet (Loire) 45
grenache syrah 2015, Château Saint-Honore (Provence) 12
sauvignon blanc 2016, Barker’s “Arona” (Marlborough) 12 pinot grigio 2015, Alois Lageder (Trentino-Alto Adige) 36
peak organic i.p.a. (7.2%) 8coney island mermaid pilsner (5.2%) 8
bell’s two hearted ale (7.0%) 8
prosecco nv, Ca’ Furlan (Veneto) 11
berries & spice & everything nice 13jalapeño-infused herradura tequila, fresh lime, cranberries & blueberries
pearfect gin fizz 14greenhook gin, pear, cinnamon, lime, sparkling wine & rosemary
bourbon thyme 14maker’s mark bourbon, maple syrup, lemon & thyme
ginger rhysing 13ginger infused tito’s vodka, white cranberry juice & lime
ticket to st. croix 13cruzan spiced rum, apricot liqueur, pear & lemon
lavender lemonade (na) 7lemon juice, lavender essential oil & local organic raw honey
winter evening 14vodka, gin, lillet blanc, cranberries & twist
red wagon i.p.a. (6.2%) 7crisp with floral & fruity hops (ocean beach, ny)
left hand milk stout (6.0%) 7sweet dark stout, chocolate & caramel (longmont, co)
allagash white (5.0%) 7wheat, spiced with coriander & curaçao orange peel (portland, me)
snow & tell ale (6.3%) 7toffee, caramel & subtle spiced flavor (kansas city, mo)
flagship metropolitan lager (5.6%) 7smooth with rye malt & floral noble hops (staten island, ny)
sea salt ale (5.2%) 7blonde ale, grassy hops, & light salinity (ocean beach, ny)
cava brut 2014, Naveran (Penedés) 12
sancerre 2015, Domaine François Crochet (Loire) 46
muscadet 2015, “Haute Bourg” Côtes Du Grandlieu (Loire) 13
côtes du rhône 2012, Domaine de Font-Sane, Gigondas Tradition (Rhone) 50
rioja 2008, Lopez de Heredia, Cubillo Crianza (Rioja) 57
barbera d’asti, Vietti 2014 (Piedmont, Italy) 50