our wine list - steak restaurant · our wine list philosophy ... spain 13.00 dessert wine (60ml.)...

Our Wine ListPHILOSOPHY

The selection of wines on the following pages has been carefully selected with the same pride and passion that we take with all that we do here at Moo Moo The Wine Bar + Grill Gold Coast. We have selected wines that highlight the features and expressions of the regions selected. With older and rarer wines we utilise a network of trusted specialists to ensure the provenance of each bottle presented to you.

We endorse a policy of continuing education to help our staff achieve a more thorough understanding in order to provide you with an exceptional experience.

Enjoying a glass of wine can be a great adventure. Take the opportunity to try something new that will hopefully excite, delight and be a great addition to your meal.

We understand the list is comprehensive but do encourage you to engage with our sommeliers or friendly wait staff and please don’t be afraid to ask any questions.

We are proud to announce that Gourmet Traveller Wine has recognised this list as being one of Australia’s best with the award of ‘2 out of 3’ glasses, at the 2012 + 2013 Australia Wine List of the year awards.

Thank you for joining us today at Moo Moo Gold Coast.

Sit back, relax and enjoy.

Steven Adams

DirectorMoo Moo Restaurant Group

All wines and vintages subject to change + availability.Our Wine List - Moo Moo The Wine Bar + Grill, Broadbeach, Gold Coast.

CONTENTS

Wine By The Glass Page 05

Champagne + Sparkling Page 07

White Wine By Varietal Page 08

Red Wine By Varietal Page 11

Bordeaux / Italian / Spanish / Chilean Reds Page 15

Steven’s Reserve Cellar Page 16

Dessert / Sweet Wine By Region Page 17

Port, Sherry, Tokay & Muscat Page 17

Moobar Broadbeach Beer List Page 18

Moobar Broadbeach Spirits Page 19

Moobar Broadbeach Cocktails / Mocktails Page 21


WINE BY THE GLASSSPARKLING + CHAMPAGNE (120ml.)NV Domaine Chandon Brut Yarra Valley, VIC 12.5012 Jansz Vintage Cuvée Rosé Pipers River, TAS 19.00NV Moët et Chandon Ice Impérial (Served with ice + Moo Moo Garnish) Epernay, FRANCE 25.0006 Moët et Chandon Brut Impérial Grand Vintage Epernay, FRANCE 32.00NV Veuve Clicquot Ponsardin Reims, FRANCE 24.00

RIESLING (150ml.)15 Langmeil ‘Livewire’ (Semi Dry Moscato Style) Barossa, SA 10.5015 Jim Barry ‘Lavender Hill’ (Sweeter Style) Clare Valley, SA 10.0015 Chaffey Brothers ‘Tripple Punkt’ (Extroverted Dry) Eden Valley, SA 13.00

PINOT GRIS + GRIGIO (150ml.)16 La Maschera Pinot Grigio Limestone Coast, SA 12.5015 Redbank ‘Sunday Morning’ Pinot Gris King Valley, VIC 10.5015 Domaine Chandon Pinot Gris Yarra Valley, VIC 12.0014 Tiefenbrunner Pinot Bianco Alto Adige, ITALY 12.00

VERDELHO (150ml.)16 Bleasdale ‘Potts Catch’ Langhorne Creek, SA 9.00

SAUVIGNON BLANC (150ml.)14 Hill Smith Estate Eden Valley, SA 8.5015 Taltarni ‘Fumé Blanc’ Pyrenees/Pipers River, VIC/TAS 11.0015 Flowers on the Vine Marlborough, NZ 10.0015 Opawa Marlborough, NZ 12.0015 Greywacke ‘Wild Ferment’ Marlborough, NZ 14.00

SEMILLON (150ml.)15 Margan Hunter Valley, NSW 13.00

VIOGNIER (150ml.)14 Yalumba Organic Viognier Barossa, SA 10.00

WHITE BLENDS + VARIETALS (150ml.)13 Amadio Arneis Adelaide Hills, SA 11.0014 Scott Fiano Adelaide Hills, SA 12.0015 Cape Mentelle Sauvignon Blanc Semillon Margaret River, WA 12.0014 Hugel ‘Gentil’ Gewürztraminer, Pinot Gris, Riesling Alsace, FRANCE 9.50

CHARDONNAY (150ml.)15 Kooyong ‘Clonale’ Mornington Peninsula, VIC 14.5015 Freycinet ‘Louis’ Unwooded Bicheno, TAS 10.5013 Cloudy Bay Marlborough, NZ 16.50

Moo Moo The Wine Bar + Grill’s Management / Staff support responsible service of alcohol. Our Wine List - Moo Moo The Wine Bar + Grill, Broadbeach, Gold Coast.

GLASS WINES CONTINUED....ROSÉ (150ml.) 15 La Vieille Ferme Côtes du Ventoux Rosé Rhône, FRANCE 9.50

PINOT NOIR (150ml.)15 Tarrawarra Estate Yarra Valley, VIC 9.5014 Dalrymple Pipers River, TAS 14.0014 Amisfield ‘Lake Hayes’ Central Otago, NZ 13.00

MERLOT (150ml.)13 Smith & Hooper Reserve Wrattonbully, SA 13.00

SHIRAZ (150ml.)14 Moo Moo ‘The Dancing Cow’ Barossa, SA 9.0014 Chaffey Brothers ‘Synonomous’ Barossa, SA 14.5010 Yalumba ‘Octavius’ Barossa, SA 36.0010 Tin Shed ‘Single Wire’ Eden Valley, SA 24.0013 Penfolds ‘Bin 28’ Kalimna, SA 15.0013 Yalumba ‘Paradox’ Kalimna, SA 19.0013 Taltarni Estate Pyrenees, VIC 14.0013 Chandon Shiraz Yarra Valley, VIC 12.00

CABERNET SAUVIGNON (150ml.)14 Parker Estate Coonawarra, SA 12.5013 Yalumba ‘The Menzies’ Coonawarra, SA 19.0012 Forest Hill Estate Great Southern, WA 12.50

RED BLENDS + VARIETALS (150ml.)11 Yalumba ‘FDR1A’ Cabernet Shiraz Barossa, SA 19.0015 Wirra Wirra ‘Original Blend’ Grenache Shiraz McLaren Vale, SA 13.0012 III Associates ‘Backbone’ Grenache Shiraz Mourvedre McLaren Vale, SA 13.0014 Hayshed Hill Cabernet Merlot Margaret River, WA 12.0013 Villa Campa Tempranillo Ribera Del Deuro, SPAIN 13.00

DESSERT WINE (60ml.)12 Amadio ‘Quartet Blanc’ Riesling, Fiano, Arneis,Viognier Adelade Hills, SA 14.0015 Yalumba ‘FSW 8B’ Botrytis Viognier Wrattonbully, SA 10.5014 Vasse Felix ‘Cane Cut’ Semillon Margaret River, WA 12.5009 Château Du Pavillon Semillon, Sauvignon Blanc Sainte-Croix-du-Mont, FRANCE 12.5010 Cantine Pra Recioto di Soave Classico Veneto, ITALY 17.00

PORT, SHERRY, TOKAY + MUSCAT (60ml.)Seppeltsfield ‘Para’ 21 Year Old Barossa, SA 20.00Seppeltsfield ‘DP90 Para’ Rare Tawny Barossa, SA 25.00Penfolds ‘Grandfather’ Port Regional Blend, SA 13.00Penfolds ‘Great Grandfather’ Port Regional Blend, SA 40.00Seppelts ‘Grand Reserve’ Tokay Rutherglen, VIC 11.00Seppelts ‘Grand Reserve’ Muscat Rutherglen, VIC 11.00Valdespino Pedro Ximenez Jerez, SPAIN 9.00Valdespino Pedro Ximinez ‘El Candado’ Jerez, SPAIN 9.50


CHAMPAGNE Undoubtedly the best region in the world for the production of sparkling wine. Champagne is approximately 160 kilometres east of Paris in the country’s north east and is centred around the towns of Reims and Epernay where most of the Champagne houses are based. Being one of the northernmost regions in the wine growing world its cooler climate produces high levels of acid which are perfectly suited to the production of sparkling wine but the most significant contribution to the wines of Champagne is made by the soils. A major factor adding to the finesse of the wines is the belemnite chalk subsoil which in most areas sits below a thin layer of surface soil providing excellent drainage as well as moisture retention for the vines. The only three grapes allowed in the production are Pinot Noir which provides structure and weight, Pinot Meunier for middle palate fruit and Chardonnay that gives the wine acidity and elegance. When the wines are young you can expect bright, fresh styles with citric acidity but as they begin to mature the richer notes of butter, nuts and toffee will surface.

NON VINTAGEChampagne produced from a blend of different years to give a specific flavour profile, texture, weight and acidity.

Moët et Chandon Brut Impérial Epernay 130.00Moët et Chandon Ice Impérial (Served with ice + Moo Moo Garnish) Epernay 135.00Moët et Chandon Brut Impérial (1500ml Magnum) Epernay 260.00Pol Roger Brut Epernay 140.00Veuve Clicquot Ponsardin Brut Reims 140.00Veuve Clicquot Ponsardin Rosé Reims 155.00Ruinart Blanc de Blanc Reims 180.00Armand de Brignac Brut Gold Reims 650.00Armand de Brignac Rosé Reims 750.00Armand de Brignac Blanc de Blanc Reims 850.00

VINTAGEChampagne produced from grapes grown in one particular year allowing the climate and conditions of the vintage to be expressed.

06 Moët et Chandon Grand Vintage Epernay 160.0004 Veuve Clicquot Ponsardin Vintage Reims 175.00

PRESTIGE CUVÉEAs the name suggests these cuvées (blends) are the best that each of the Champagne houses has to offer. The wines are carefullyselected and blended each vintage to express the conditions of that year as well as the differences of each vineyard.

06 Dom Perignon Epernay 320.0003 Dom Perignon Rose Epernay 420.0004 Pol Roger ‘Sir Winston Churchill’ Epernay 499.0004 Veuve Clicquot ‘La Grande Dame’ Reims 320.00NV Krug ‘Grand Cuvee Brut’ Reims 395.0003 Krug ‘Vintage Brut’ Reims 720.00


SPARKLING WINE Australia and New Zealand are starting to produce some very interesting and very good quality sparkling wine. Though not as highly regarded as their french counterparts these wines should be judged on their own merits and seen as a different style of product that has been made in a completely different part of the world.

NON VINTAGESparkling wine produced from a blend of different years to give a specific flavour profile, texture, weight and acidity.

Domaine Chandon Brut Yarra Valley, VIC 55.00Domaine Chandon Brut (1500ml Magnum) Yarra Valley, VIC 125.00Cloudy Bay ‘Pelorus’ Brut Marlborough, NZ 65.00Louis Bouillot Cremant Burgundy, FRANCE 60.00

VINTAGESparkling wine produced in the ‘Methode Champenoise’ (Traditional method of Champagne) of grapes grown in a particular year allowing the climate and conditions of the vintage to show.

10 Taltarni ‘Tache’ Chardonnay, Pinot Noir, Pinot Meunier Pyrenees, VIC 65.0012 Jansz Vintage Cuvée Rosé Pipers River, TAS 85.00

SPARKLING REDAll of these wines are produced using the traditional method for Champagne but with red (black) grapes. The bubbles ‘lift’ the wine to give it a more aromatic and elegant nose than still wines produced of the same grapes.

NV Rockford ‘Black Shiraz’ Barossa, SA 165.00NV Primo Estate ‘Joseph’ Sparkling Shiraz Cabernet Merlot McLaren Vale, SA 90.00

WHITE WINE BY VARIETAL

RIESLINGOne of the great aromatic whites, Riesling can be made in a myriad of different styles ranging from very dry to very sweet. The grape has very high levels of acid that gives the wines length and makes them well suited to matching with many different foods. The sweeter styles provide great contrast to fresh, spicy Asian dishes, while the drier, more zesty bottles tie in perfectly with shellfish.

15 Langmeil ‘Livewire’ (Semi Dry Moscato Style) Barossa Valley, SA 45.0015 Jim Barry ‘Lavender Hill’ (Sweeter Style) Clare Valley, SA 42.0015 O’Leary Walker Watervale Clare Valley, SA 48.0013 Jim Barry Watervale (1500ml Magnum) Clare Valley, SA 78.0015 Chaffey Brothers ‘Tripple Punkt’ (Extroverted Dry) Eden Valley, SA 65.0014 Mesh Eden Valley, SA 72.0015 Alkoomi Frankland River, WA 47.0013 Dry River ‘Craighill’ Riesling Martinborough, NZ 155.00

PINOT GRIS + GRIGIOOne of the most puzzling definitions for many wine drinkers is the difference between Pinot Gris and Pinot Grigio. Though they are both produced from the same grape, the two styles are very different and unfortunately many producers who incorrectly label their wines are not helping people make the distinction. Both styles of the wine are usually dry with floral notes and light stone fruit as well as spice and honey but Pinot Gris is more rich and textural whereas Pinot Grigio is generally lighter bodied.

16 La Maschera Pinot Grigio Limestone Coast, SA 60.0015 Redbank ‘Sunday Morning’ Pinot Gris King Valley, VIC 48.0015 Domaine Chandon Pinot Gris Yarra Valley, VIC 52.0015 Pacha Mama Pinot Gris Yarra Valley, VIC 58.0015 Amisfield Pinot Gris Central Otago, NZ 70.0014 Tiefenbrunner Pinot Bianco Alto Adige, ITALY 55.00


VERDELHOCreeping up in popularity this style of wine is perfectly suited to a hot summer’s day with flavours of melon, stone fruit and citrus. Its profile is akin to a bowl of fresh fruit salad.

16 Bleasdale ‘Potts Catch’ Langhorne Creek, SA 42.00

SAUVIGNON BLANCIf wine grapes were in a popularity contest, Sauvignon Blanc would be the hands down favourite. Although it seems that many vignerons steer the grape in a direction that suits the market there are still a few out there who employ more a ‘minimal intervention’ method to their style that allows the fruit to express its regionality. Sauvignon can be made in many different styles with the most popular being those showing tropical fruit flavours of passion fruit, pineapple and banana while others have a ‘greener’ more herbal note with often green bean or asparagus.

15 Marko’s Adelaide Hills, SA 48.0014 Hill Smith Estate Eden Valley, SA 47.0015 III Associates ‘Savage’ McLaren Vale, SA 44.0015 Taltarni ‘Fumé Blanc’ Pyrenees/Pipers River, VIC/TAS 52.0014 Freycinet Bicheno, TAS 62.00

NEW ZEALANDNew Zealand is now without doubt the most recognised country when it comes to the production of Sauvignon Blanc. The Marlborough region is the most sought after offering wines with tropical fruit and often a ‘funk’ that adds character to the nose.

15 Flowers on the Vine Marlborough 48.0015 Opawa Marlborough 57.0015 Greywacke ‘Wild Ferment’ Marlborough 69.0015 Cloudy Bay Marlborough 76.00

FRANCEAlthough Sauvignon Blanc originated in Bordeaux its best examples in France come from the Loire Valley which runs along the longest river in the country (also named the Loire). The wines are sometimes oak aged to give a more full and complex palate and are in general more rich and textured than those of New Zealand. Expect flavours of green bean and asparagus to compliment the fruit

14 Pascal Jolivet Sancerre 75.00

SEMILLONAlthough it is highly regarded in many white wine blends Semillon is often overlooked as a single grape varietal. It is particularly good with food and has high acidity with citrus and melon flavours.

15 Margan Hunter Valley, NSW 60.0009 Brokenwood ‘ILR’ Reserve Hunter Valley, NSW 95.00

VIOGNIERViognier is highly aromatic with good length and flavours of peaches and apricots.

14 Yalumba ‘Organic’ Viognier Barossa, SA 45.0013 Yalumba ‘The Virgilius’ Viognier Eden Valley, SA 80.00

WHITE BLENDS + VARIETALSMost wines whether white or red are blended with one thing in mind; balance. As with all things flavour, acidity and texture should be in harmony with one another. If any one thing starts to dominate a wine then it can become one dimensional & lose its appeal very quickly.

14 Scott Fiano Adelaide Hills, SA 55.0013 Amadio Arneis Adelaide Hills, SA 48.0014 John Duval ‘Plexus’ Marsanne, Roussane, Viognier Barossa, SA 74.0015 Cape Mentelle Sauvignon Blanc, Semillon Margaret River, WA 66.0014 Hugel ‘Gentil’ Gewürztraminer, Pinot Gris, Riesling Alsace, FRANCE 44.50


CHARDONNAYThe worlds most popular white wine grape Chardonnay is grown everywhere that wine is produced. In terms of production it is one of the most forgiving grapes and allows winemakers to offer a reasonable wine even in the most mediocre of vintages, climates and regions. Although in the past, Australian Chardonnay was being heavily influenced by the over-use of oak today winemakers are leaning towards a more balanced style of wine that has fruit flavours and acidity that are complimented by barrel age rather than dominated by it.

SOUTH AUSTRALIAThe cooler climate resulting from high altitudes in the Adelaide Hills and Eden Valley are perfect for the production of Chardonnay and most of the best examples of the style are from these two regions.

15 Marko’s Oakless Chardonnay Adelaide Hills 48.0015 Penfolds ‘Max’s’ Adelaide Hills 80.0013 Heggies Eden Valley 65.00

VICTORIAVictoria has many different regions for wine which produce varied styles depending on their latitude, altitude, climate and soil type.

15 Kooyong ‘Clonale’ Mornington Peninsula 70.0015 Kooyong Mornington Peninsula 85.0013 Tarrawarra Estate Yarra Valley 62.00

NEW SOUTH WALESTumbarumba is a cool climate wine growing region between Melbourne and Sydney, just 3 hours from Canberra. The wine region was established here in the early eighties and is still regarded as one of the newest wine producing regions of New South Wales.

14 Penfolds ‘Bin 311’ Tumbarumba 89.00

WESTERN AUSTRALIAWestern Australia’s Margaret River is fast becoming the most popular place for Chardonnay, but there are also some great examples coming from the cooler climate of the Great Southern region along the south coast.

14 Vasse Felix ‘Heytesbury’ Margaret River 99.00

TASMANIABeing the southernmost of all of our states Tasmania has obviously got a cooler climate and one that is suited beautifully to the making of fresh, dry white wines that have good acidity and often flavours of green apple, melon and pear.

15 Freycinet ‘Louis’ Unwooded Bicheno 55.0013 Dalrymple ‘Cave Block’ Pipers River 69.00

NEW ZEALANDThe cold climates of New Zealand are well suited to the production of Chardonnay and offer many different styles which can vary greatly depending on the winemaker but often show a dry, minerality that many other countries struggle for.

13 Cloudy Bay Marlborough 90.00

BURGUNDY, FRANCEChablis is one of the most recognised wine regions/styles in all the world. It is typified by complex white wines that show remarkable balance between fruit, oak and acidity. The chalk soils add an unparalleled minerality to the back of the palate.

11 Vincent Latour Chardonnay Burgundy 110.0014 William Fevre ‘Petit Chablis’ Chablis 60.00

Macconais was once condsidered a more ‘ordinary’ region of Burgundy, however in recent times young growers have now set the fruit quality standards high. The harvest here begins two weeks before Chablis and the warmer climate results in well-structured Chardon-nays with notes of ripe stone fruits, honeysuckle, citrus peel and wild herbs.

13 Les Heritere do Comte Lafon Macon-Milly ‘Clos du Four’ Macon 125.00


RED WINE BY VARIETALROSÉThe most common method of making Rosé is to leave the wine in contact with the skins after crushing the grapes, which allows the extraction of colour. Though some are sweet most of the best styles are dry and refreshing with flavour of strawberry and rose petal.

15 Amisfield Pinot Noir Central Otago, NZ 60.0015 La Vieille Ferme Côtes du Ventoux Rhône, FRANCE 46.00

PINOT NOIRThe lightest (in colour and flavour) of all the black skinned grapes , Pinot Noir is produced in many different ways. When the wines are young they tend to be more fruit driven with flavours of cherry and red fruit but as they age, earthy, leathery characteristics, for which the grape is prized, become more apparent.

VICTORIA Victoria is Australia’s largest producer of Pinot Noir and offers many different styles. The Yarra Valley is probably the most recognised of all the regions showing styles with soft red fruit, cherry and spice as well as mushroom and earth.

13 Kooyong Mornington Peninsula 89.0015 William Downie Mornington Peninsula 120.0015 Tarrawarra Estate Yarra Valley 52.0015 Coldstream Hills Yarra Valley 70.00

TASMANIATasmanian Pinot Noir though often fruity tends more toward the earthy style with aromas of forest floor and mushroom as well as a slightly earthy character sometimes described as ‘barnyard’ and leathery notes.

14 Dalrymple Pipers River 65.00

NEW ZEALAND - NORTH ISLANDNew Zealand’s north island produces some great Pinot Noir but almost all of the best come from the Martinborough region.

14 Ata Rangi Martinborough 130.0012 Dry River Martinborough 250.00

NEW ZEALAND - SOUTH ISLANDThere are some great Pinot Noir styles being produced in various regions throughout the south island of New Zealand but they are fast becoming overshadowed by those of Central Otago, the worlds most southerly wine growing region.

14 Amisfield ‘Lake Hayes’ Central Otago 65.0014 Two Paddocks Central Otago 100.0013 Amisfield Central Otago 120.0012 St Clair Pioneer Block Marlborough 70.0013 Cloudy Bay Marlborough 95.00

BEAUJOLAIS/RED BURGUNDYBurgundy is one of France’s most well known regions with Pinot Noir being the dominant grape. Many winemakers all over the world use Bourgogne Pinot Noir as a benchmark for their production of the grape.

14 Georges Duboeuf ‘Beaujolais Villages’ Gamay Beaujolais 45.0013 Domaine Faiveley Mercurey ‘Clos du Roy’ Burgundy 99.00


GRENACHE + BLENDSLighter styles of red wine with a medium boby that work very well with food, in particular light red meat such as beef tenderloin or lean lamb. These wines have aromas and flavours of red fruit like berries and plum.

13 Yalumba ‘Strapper’ Grenache Shiraz Mataro Barossa, SA 48.0014 John Duval ‘Plexus’ Shiraz Grenache Mourvèdre Barossa, SA 89.0013 Langmeil ‘Fifth Wave’ Grenache Barossa, SA 90.0012 III Associates ‘Backbone’ Grenache Shiraz Mourvedre McLaren Vale, SA 79.0011 Penfolds ‘Bin 138’ Shiraz Grenache Mataro Regional Blend, SA 79.00

MERLOTOne of the world’s most popular grapes, Merlot is used successfully in both varietal wines and in blends. It is one of the primary grapes used in Bordeaux and is the most planted grape in France but is also extremely popular in many of the world’s other wine growing regions. Merlot is an early ripening grape and when produced in cooler climates tends to show light, red fruit flavours such as straw-berry, raspberry and plum whereas in warmer climates it leans more toward dark berries, black cherry and chocolate. Because of it’s medium body, natural fruit sweetness, gentle tannin structure and soft, fleshy mouth feel it is the perfect grape to introduce the palate to red wine.

07 Amadio Adelaide Hills, SA 72.0013 Smith & Hooper Reserve Wrattonbully, SA 60.0012 Coldstream Hills Yarra Valley, VIC 78.00

RHÔNE VALLEY REDSHome to many of the best château’s in France the Rhône valley produces a huge amount of fine, elegant, dry red wine that is suited to food. The southern areas being warmer offer (in general) better reds with Grenache being the dominant varietal.

12 Perrin & Fils ‘Les Sinards’ Châteauneuf-du-Pape 125.0011 Chateauneuf Du Pape ‘Vieux Telegraphe’ Châteauneuf-du-Pape 230.0011 E.Guigal Côtes du Rhône Rhône 75.00

MALBECCharacterised by it’s dark inky coloured grapes, Malbec is one of the five grapes used in the Bordeaux top 5. However because of the grapes poor resistance to weather it never took off as an individual grape variety in France. It found it’s home in Argentina where the smaller grapes and tighter clusters lead to a deep colour, intense fruity flavour and velvety texture.

13 Bleasdale ‘Generations’ Langhorne Creek, SA 74.0013 Catena Mendoza, ARGENTINA 60.00


SHIRAZ + SYRAHAlthough there is much debate as to the origin of the Syrah (Shiraz) grape there is no argument that it is one of the most popular red wine grapes being grown and produced in Australia today. It is a very versatile grape and can be grown in many different climates all of which result in an original finished product. In cooler areas the grape can have lifted, elegant notes of violets, mint, and eucalypt while in warmer climates rich red fruits and chocolate or liquorice are more evident. The wines are aged in oak more often than not and are well suited to bottle ageing developing softer and more balanced flavours as they progress. Although there is technically no difference between Shiraz and Syrah many cool climate producers (particularly in New Zealand) label their wines as Syrah to set them apart from the more full bodied styles.

SOUTH AUSTRALIAHome to the famous Barossa Valley, South Australia is the undisputed leader in Australia’s Shiraz production. The wines are full bodied and opulent with rich, red fruit as well as liquorice, chocolate and cedar resulting from oak ageing. There are also some brilliant bottles coming from the McLaren Vale where the wines have a more steely, mineral finish.

12 Scott Adelaide Hills 85.0014 Moo Moo ‘The Dancing Cow’ Barossa 45.0014 Pirathon by Kalleske Barossa 62.0014 Chaffey Bros ‘Synonomous’ Barossa 72.5015 Kalleske ‘Moppa’ Barossa 75.0014 Kalleske ‘Greenock’ Barossa 92.0014 John Duval ‘Entity’ Barossa 105.0012 Penfolds ‘St Henri’ Barossa 160.0010 Yalumba Octavius Barossa 195.0013 John Duval ‘Eligo’ Barossa 380.0013 O’Leary Walker Clare Valley 42.0013 Jim Barry ‘McRae Wood’ Clare Valley 98.0009 Penfolds ‘Bin 128’ Connawarra 79.0010 Tin Shed ‘Single Wire’ Eden Valley 95.0013 Penfolds ‘Bin 28’ Kalimna 80.0013 Yalumba ‘Paradox’ Kalimna 90.0013 Pepperjack Graded ‘Porterhouse’ Langhorne Creek 75.0014 Chapel Hill ‘The Parson’ McLaren Vale 42.0015 Wirra Wirra ‘Catapult’ McLaren Vale 65.0013 Pepperjack Graded ‘Scotch Fillet’ McLaren Vale 78.0013 III Associates ‘The Descendant of Squid Ink’ McLaren Vale 79.0013 III Associates ‘Squid Ink’ McLaren Vale 155.00

VICTORIAVictoria has many differing soils and regional nuances that contribute greatly to each bottle but most of them are cooler climate styles with white pepper, violets and mint as well as bright red fruit.

13 Heathcote ‘Mail Coach’ Heathcote 68.0013 Taltarni Estate Pyrenees 70.0013 Domaine Chandon Yarra Valley 58.00

NEW SOUTH WALESThe Hunter Valley is known for medium-bodied, savoury and age-worthy wines which develop into earthy, silky textured wines over time.

13 Brokenwood Hunter Valley 85.00


CABERNET SAUVIGNONCabernet Sauvignon is one of the highly prized and sought after red wine grapes in the world. It is grown with great success in many of the worlds most recognised regions and although it is more than capable of producing wines of great depth, structure and complexity as a single varietal it is often blended with other grapes to result in some of the planet’s most desirable reds.In this country, it is best known from the Coonawarra region in South Australia as well as the Margaret River in Western Australia, but in France it is the backbone of many of the best wines from Bordeaux. The grape is also very well made in California and many wine drinkers consider these wines to be among the best in the world.

SOUTH AUSTRALIAIn South Australia the Coonawarra is the most recognised region for Cabernet offering dry, earthy wines that are full of berry fruit with great structure and backbone. In the Barossa Valley the darker soils contribute to a richer fruit flavour often with aniseed and chocolate.

13 Langmeil ‘Blacksmith’ Barossa 59.0014 Parker Estate Coonawarra 62.0012 Pepper Tree ‘Calcare’ Coonawarra 90.0013 Yalumba ‘The Menzies’ Coonawarra 98.0013 Jim Barry ‘First Eleven’ Coonawarra 110.0013 Wirra Wirra ‘The Angelus’ McLaren Vale 135.0013 Mawson’s Wrattonbully 39.5014 Penfolds ‘Max’s’ Regional Blend 78.0013 Penfolds ‘Bin 407’ Regional Blend 160.00

WESTERN AUSTRALIAFrom the Margaret River region, typical aromas of capsicum, spice and pepper with often a leafy, stalky style can sometimes be attributed to whole bunch pressing but is often just the result of the fruit.

12 Forest Hill Estate Margaret River 58.0013 Vasse Felix Margaret River 78.0012 Hayshed Hill ‘Block 2’ Margaret River 110.0012 Cape Mentelle Margaret River 140.00

USACalifornian Cabernet Sauvignon are becoming recognised now as some of the very best examples offering balanced, full bodied wines. They are typically fruit forward with savoury notes at the back of the palate and are perfect with a big rich steak.

12 Chateau St. Jean Sonoma, CA 95.00

RED BLENDS + VARIETALSMost wines whether white or red are blended with one thing in mind; balance. As with all things, flavour, acidity and texture should be in harmony with one another. If any one thing starts to dominate a wine then it can become one dimensional and lose its appeal very quickly. The wines are always labelled so that the highest percentage grape in the blend is listed first and then so on.

SOUTH AUSTRALIAMost of the red wine blended in South Australia comes from Cabernet Sauvignon and Shiraz. The Cabernet component gives the wines structure and backbone, while the Shiraz offers further depth with rich, opulent fruit.

15 Amadio Sangiovese Lagrein Adelaide Hills 62.0011 Yalumba ‘FDR1A’ Cabernet Shiraz Barossa 95.0013 Yalumba ‘The Signature’ Cabernet Shiraz Barossa 115.0014 Jim Barry ‘The Barry Bros’ Shiraz Cabernet Clare Valley 58.0013 Bleasdale ‘Frank Potts’ Cab Malbec Shiraz Merlot Petit Verdot Langhorne Creek 66.0015 Wirra Wirra ‘Original Blend’ Grenache Shiraz McLaren Vale 65.0012 Primo Estate ‘Joseph Moda’ Cabernet Merlot McLaren Vale 130.0013 Penfolds ‘Max’s’ Cabernet Shiraz Regional Blend 78.00


RED BLENDS + VARIETALS cont...WESTERN AUSTRALIAThe Margaret River is known for a savoury style of herbaceous, leafy Cabernet Sauvignon which is softened by the roundness and sweet fruit of the Merlot grape.

14 Hayshed Hill Cabernet Merlot Margaret River 54.0013 Vasse Felix Cabernet Merlot Margaret River 58.0013 Cape Mentelle ‘Trinders’ Cabernet Merlot Margaret River 69.0012 Cape Mentelle ‘Wilyabrup’ Cabernet Merlot Cab Franc Wilyabrup 95.00

VICTORIA

08 Taltarni ‘Reserve’ Shiraz Cabernet Pyrenees 120.00

RED BORDEAUXBordeaux is regarded by many as the best region in the world for the production of dry red wine. There are many laws in place to help regulate the wine industry which sometimes impedes winemakers choices but almost always guarantees wines of the highest quality. The main black grapes used in Bordeaux are Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot.

10 Chateau Bernadotte Haut-Medoc 110.00

ITALIAN REDSPIEDMONTThis well known region in Italy’s northwest is best known for the Nebbiolo (Spanna) grape which is used to make both Barolo and Barbaresco. The wines are almost always very high in tannin and for that reason benefit greatly from further time in bottle although they are aged at least two years (four for riserva) prior to release.

13 Prunotto ‘Occhetti’ Nebbiolo D’Alba 90.0011 Poderi Aldo Conterno ‘Bussia’ Barolo DOCG 190.0012 Gaja ‘Barbaresco’ Nebbiolo 350.00

TUSCANYIn the hot, dry climate of Tuscany the all-star of Italian grape varieties, Sangiovese, really thrives. Sangiovese is the base for blends of Chianti but also the ever growing ‘Super-Tuscan’ which breaks from tradition by adding Cabernet Sauvignon and Merlot. The wines are fruity, rich and alcoholic with a natural acidity.

13 Isole E Olena Chianti Classico DOCG 90.00

SPANISH/CHILEAN REDSChile’s style of Cabernet Sauvignon with it’s soft tannins and flavours of mint and blackcurrant are particularly distinctive from other countries. Spain has more vineyard land than any other wine producing country, and while formerly only the iconic wine region of Rioja was famous, now many regions are producing high quality wines.

11 Torres Coronas Tempranillo Penedès , SPAIN 45.0010 Torres Mas La Plana ‘Black Label’ Cabernet Sauvignon Penedès , SPAIN 120.0013 Villa Campa Tempranillo Ribera del Duero SPAIN 64.0009 Conde de Valdemar Reserva Tempranillo Rioja, SPAIN 70.0008 Numanthia Termes Valdefinjas, SPAIN 78.0012 Vina Ventisquero Queulat ‘Gran Reserva’ Cabernet Sauvignon Maipo Valley, CHILE 70.00


STEVEN’S RESERVE CELLARWe are constantly changing and updating this selection of wines as many of these wines are rare and unavailable outside of our specialist dealers. Please ask our waitstaff for advice if your first choice is unavailable.

RED08 Domaine Burno Clair Bourgogne ‘En la rue de Vergy’ Côtes de Nuits, FRANCE 375.0005 Domaine Simon Bize Bourgogne ‘Les Perrieres’ Côte-d’Or, FRANCE 185.0009 Domaine du Trapadis Côtes du Rhône, FRANCE 85.0007 Domaine le Milliere ‘Rouge Vieilles Vignes’ Châteauneuf-du-Pape, FRANCE 165.0007 Mas Fabregous Grenache Shiraz Mourvedre Languedoc, FRANCE 150.0002 Yarra Yarra Reserve Merlot Yarra Glenn, VIC 165.0013 Langmeil ‘Orphan Bank’ Shiraz Barossa, SA 130.0013 Kalleske ‘Eduard’ Shiraz Barossa, SA 190.0013 Langmeil ‘The Freedom 1843’ Shiraz Barossa, SA 240.0000 Wolf Blass ‘Platinum’ Shiraz Barossa, SA 350.0001 Wolf Blass ‘Platinum’ Shiraz Barossa, SA 350.0003 Katnook Estate ‘Prodigy’ Shiraz Coonawarra, SA 320.0008 Penfolds ‘Grange’ Shiraz Multi Regional Blend, SA 1650.0010 Penfolds ‘Grange’ Shiraz Multi Regional Blend, SA 1250.0011 Penfolds ‘Grange’ Shiraz Multi Regional Blend, SA 1250.0003 Katnook Estate ‘Prodigy’ Shiraz Coonawarra, SA 320.0011 Langmeil ‘Jackaman’s’ Cabernet Sauvignon Barossa, SA 225.0006 Wynns ‘John Riddoch’ Cabernet Sauvignon Coonawarra, SA 230.0000 Balnaves ‘The Tally’ Cabernet Sauvignon Coonawarra, SA 270.0001 Lenton Brae Cabernet Sauvignon Margaret River, WA 175.0006 Yalumba ‘The Reserve’ Cabernet Sauvignon Shiraz Barossa, SA 230.0005 Taltarni Shiraz Cabernet Pyrenees, VIC 135.0000 Cullen Cabernet Merlot Margaret River, WA 350.0004 Château Latour ‘1er GCC’ Bordeaux, FRANCE 1950.0011 Amadio Sangratino Adelaide Hills, SA 135.0011 Amadio Aglianico Barossa, SA 135.0002 Pintia ‘Tinta de Toro’ Tempranillo Toro, SPAIN 210.0001 Roda II Reserva Tempranillo Garnacha Rioja, SPAIN 165.0003 Roda Reserva Tempranillo Garnacha Rioja, SPAIN 215.0095 Rockford Sparkling ‘Black Shiraz’ Barossa, SA 495.00


DESSERT/SWEET WINE BY REGIONDessert Wines are made in many different ways but in essence all of them revolve around the idea of concentrating the flavours of the grape by ‘removing’ some of the water inside the grape. This can be done on or off the vine by depriving the bunches of fruit of water, the onset of Botrytis Cinerea or even by natural freezing as in Eiswein. Whatever the method the result is a rich, sweet, textured wine with fruit flavours dependant on the grape or grapes used and often honey, toffee or caramel.

AUSTRALIA12 Amadio ‘Quartet Blanc’ Riesling, Fiano, Arneis,Viognier (375ml) Adelaide Hills, SA 62.0015 Yalumba ‘FSW 8B’ Botrytis Viognier (375ml) Wrattonbully, SA 49.0013 De Bortoli ‘Noble One’ Botrytis Semillon (375ml) Riverina, VIC 60.0014 Vasse Felix ‘Cane Cut’ Semillon (375ml) Margaret River, WA 50.00

FRANCE/ITALY/AUSTRIA06 Château Giraud (375ml) Cadillac, FRANCE 165.0006 Château Giraud (750ml) Cadillac, FRANCE 450.0009 Château Du Pavillon Semillon, Sauvignon Blanc (375ml) Sainte-Croix-du-Mont, FRANCE 55.0004 Château d’Yquem (375ml) Sauternes, FRANCE 595.0010 Cantine Pra Recioto di Soave Classico (375ml) Veneto, ITALY 85.0010 Nigl Eiswein (375ml) Niederosterreich, AUSTRIA 120.00

PORT, SHERRY, TOKAY & MUSCAT (60ml.)Seppeltsfield ‘Para’ 21 Year old Barossa, SA 20.00Seppeltsfield ‘DP90 Para’ Rare Tawny Barossa, SA 25.00Penfolds ‘Grandfather’ Port Regional Blend, SA 13.00Penfolds ‘Great Grandfather’ Port Regional Blend, SA 40.00Seppelts ‘Grand Reserve’ Tokay Rutherglen, VIC 11.00Seppelts ‘Grand Reserve’ Muscat Rutherglen, VIC 11.00Valdespino Pedro Ximenez Jerez, SPAIN 9.00Valdespino Pedro Ximinez ‘El Candado’ Jerez, SPAIN 9.50


Moobar Broadbeach BEER LIST

Draught beer Origin Alc $Moo Moo Organic Amber Ale NSW 4.7% 8.0

Peroni Leggera ITA 3.5% 8.0

Estrella ESP 4.6% 9.0

Asahi (Small) JAP 5.0% 10.0

Asahi (Large) JAP 5.0% 13.0

Local Beers Origin Alc $ Cascade Premium Light TAS 2.6% 6.0

XXXX Gold QLD 3.5% 6.5

Victoria Bitter VIC 4.6% 7.0

Pure Blonde Premium VIC 4.6% 8.0

Hahn Super Dry NSW 4.6% 8.0

Crown VIC 4.9% 8.0

James Boag’s Premium TAS 5.0% 8.5

Little Creatures Bright Ale WA 4.5% 9.5

James Squire ‘The Chancer’ Golden Ale NSW 4.5% 9.5

James Squire ‘150 Lashes’ Pale Ale NSW 4.2% 9.5

Cricketers Arms ‘Spearhead’ Pale Ale VIC 5.2% 9.5

Cricketers Arms ‘Scorcher’ Summer Ale VIC 4.6% 9.5

Mountain Goat Steam Ale VIC 4.5% 9.5

Imported Beers Origin Alc $Peroni Leggera ITA 3.5% 7.5

Peroni Nastro Azzurro ITA 5.1% 9.0

Corona MEX 4.6% 9.0

Heineken HOL 5.0% 9.0

Stella Artois Pilsner BEL 5.0% 9.0

Asahi Super Dry JPN 5.0% 9.0

Asahi Soukai JPN 2.5% 8.5

Asahi Dry Black JPN 5.5% 9.5

Ciders Origin Alc $Sommersby Apple Cider AUS 4.5% 8.5Sommersby Pear Cider AUS 4.5% 8.5


Moobar Broadbeach SPIRITS

Vodka Origin $Ketel One (house) POL 9.0

Żubrówka POL 9.5

Tabu Chocolate, Caramel AUS 10.0

Belvedere POL 13.0

Ciroc FRA 12.0

Grey Goose FRA 13.0

Grey Goose La Poire, L’Orange FRA 13.0

Grey Goose VX (Vodka/Cognac) RUS 21.0

Gin Origin $Gordon’s (house) ENG 9.0

Tanqueray SCO 9.5

Tanqueray 10 SCO 12.0

Bombay Sapphire ENG 9.5

Hendrick’s SCO 12.0

Ink AUS 11.0

Tequila Origin $Don Julio Blanco (house) MEX 9.0

Don Julio Resposodo MEX 16.0

Don Julio Añejo MEX 18.0

Patrón Cafe XO (Liqueur) MEX 12.0

Patrón Incendio MEX 12.0

Patrón Cocoa XO MEX 12.0

Milagro Añejo MEX 15.0

Don Julio 1942 MEX 24.0

Rum Origin $Bundaberg (house) Bundaberg 9.0

Bacardi Carta Blanca (house) Cuba 9.0

Appleton Estate 12yo Jamaica 12.0

Mount Gay Eclipse Barbados 10.0

Mount Gay Extra Old Barbados 13.5

Sagatiba Velha Esplêndida (Cachaça) Brazil 10.0

Sailor Jerry ‘Spiced’ Carribean 11.5

Kraken ‘Black Spiced’ Carribean 11.5

Captain Morgan’s ‘Spiced Gold’ Jamaica 11.5

Captain Morgan’s ‘Black Spiced’ Jamaica 11.5

Bundaberg Small Batch Bundaberg 13.0

Ron Zacappa XO Guatemala 18.0


Moobar Broadbeach SPIRITS cont.

Bourbon Origin $Jim Beam White Label (house) Kentucky 9.0

Jack Daniel’s Tennessee 9.5

Gentleman Jack Tennessee 14.0

Jack Daniel’s Single Barrel Tennessee 13.0

Wild Turkey Kentucky 10.0

Maker’s Mark Kentucky 11.0

Woodford Reserve Kentucky 13.0

Blanton’s Kentucky 10.0

Whisk(e)y Blends Region $Johnnie Walker Red Label (house) Fife 9.0

Johnnie Walker Black Label Fife 10.5

Johnnie Walker Blue Label Fife 30.0

Canadian Club Canada 10.0

Monkey Shoulder Speyside 10.0

Chivas 12yo Speyside 10.0

Jamesons Irish Ireland 9.5

Knob Creek Rye Kentucky 11.0

Whisk(e)y Single Malt Region $Glenfiddich 12yo Highlands 11.5

Oban 14yo Highlands 15.0

Dalwhinnie 15yo Highlands 16.0

Talisker 10yo Isle Of Skye 13.0

Ardbeg 10yo Isle Of Islay 12.0

Lagavulin 16yo Isle Of Islay 17.0

Bowmore 18yo Isle of Islay 20.0

Laphroaig 10yo Isle of Islay 12.0

Nikka From the Barrell Japan 14.0

Cognac, Calvados + Eau de Vie Type $St Rèmy (house) Brandy 9.0

Hennessy VSOP (house) Cognac 12.0

Hennessy XO Cognac 23.0

Rèmy Martin XO Cognac 26.0

Hennessy Paradis Cognac 65.0

Louis XIII de Rèmy Martin Cognac 190.0


Moobar Broadbeach SIGNATURE COCKTAIL LIST

THE PORT OFFICE FIZZ 18Ketel One Vodka and Aperol are smashed together w/ passionfruit, fresh lemon and gomme.

MARBLE SCORE 19Bacardi Fuego, Cherry Brandy, orange bitters, vanilla/smoked bacon syrup.

PAVLOVA ON THE PARK 18Ketel One Vodka, butterscotch liqueur, Licor 43 w/ passionfruit and egg white.

BROADBEACH BULLFIGHTER 19Kraken Dark Spiced Rum, Valdespino Pedro Sherry, bitters and sugar.

BOTANICAL GARDEN 18Grey Goose La’Poire, St Germaine, apple juice and fresh cucumber.

PURPLE RAIN 18Ink Gin, lychee liqueur and rose water with fresh lychee juice.

COCORITA 181800 Coconut Tequila, Cointreau, muddled kiwi fruit and lemon juice.

ELDORADO 18Don Julio Blanco Tequila w fresh lime and pineapple juices, egg white, celery salt and cracked pepper.

SUMMER BERRY 18Bombay Gin, blackberry liqueur, lemon juice and fresh blackberries.

BISONTINI 18Zubrowka Vodka, apple liqueur, apple and lime juices w/ sugar syrup and mint.

SOUR WORM 18Mickey Finn’s sour apple liqueur, peach liqueur, twisted w. vanilla + smash fresh citrus.

FUEGO ESPRESSO MANTINI 18Fuego spiced rum, Kahlua w. fresh espresso.

MIDNIGHT MADAME 18Henricks Gin, apple and lemon juices w. egg white, cucumber and rosemary.

COSMOPOL-AUTUMN 18Grey Goose La’Orange, Chambord w. cranberry.

THE BOSS 38Premium Grey Goose VX w. a hint of Congac, Vermouth, orange bitters and a spritz of orange zest.

Moobar Broadbeach MOCKTAILSRASPBERRY MINT CRUSH 9Fresh raspberry, lime, mint + cranberry juice.

HOMEMADE LEMONADE 9Fresh lemon, passionfruit, vanilla gomme, mint + soda water.

GINGER MULE 9Bundaberg ginger beer, fresh lime + Angostura bitters.

SMOKEY RED HEAD 9Fresh lemon, cracked pepper, Tabasco, worcestershire sauce + tomato juice.


Moobar Broadbeach CLASSIC COCKTAILSIf any cocktails you like are not listed please don’t hesitate to ask our friendly bar staff*COSMOPOLITAN 18Ketel One Vodka, Cointreau, cranberry juice + fresh lime.

NEGRONI 18Tanqueray Gin, Antica Formula, Campari + Angostura bitters.

MARGARITA 18Don Julio Blanco Tequila, Cointreau, fresh lime + rock salt rim.

CAPRIOSKA Classic, Lychee, Strawberry, Passionfruit 18Ketel One Vodka, fresh lime + gomme.

DAQUIRI Classic, Lemon, Mango, Mixed Berry, Strawberry 18Bacardi Carta Blanca Rum, fresh lime + blended ice.

WHISKY SOURS Also available with Amaretto, Frangelico 18Johnny Walker Red Label Whiskey, fresh lemon, gomme + egg white.

MOJITO Classic, Strawberry +Vanilla, Passionfruit, Green Apple 18Bacardi Carta Blanca Rum, lime, fresh mint + gomme.

CLASSIC MARTINI 18Ketel One Vodka/Tanqueray Gin, dirty/dry, lemon twist/olives.

FLAVOURED MARTINI Lychee, Apple, Passionfruit 18Ketel One Vodka, your choice of fruit + liqueur.

ESPRESSO MARTINI 19Ketel One Vodka, Kahlua, Licor 43 + espresso coffee.

FRENCH MARTINI 18Ketel One Vodka, Chambord w. pineapple juice.

CLASSIC BELLINI 17Peach Puree and Sparkling Chandon Brut.

APEROL SPRITZ 17Aperol and Sparkling Chandon Brut w. a splash of soda.

OLD FASHIONED 19Makers Mark, brown sugar and bitters.LONG ISLAND ICED TEA 19The five whites. Ketel One Vodka, Gordon’s Gin, Espolon Tequila, Bacardi Carta Blanca and Cointreau w. gomme + lemon juice.

MOSCOW MULE W. A KICK 18Ketel One Vodka, fresh lime and mint, chilli topped with ginger beer.

* In accordance with OLGR and Liquor Licencing Australia, our licence restricts us to serve only listed cocktails after midnight.

Thank You From all the team at Moo Moo The Wine Bar + Grill in Broadbeach, we would like to thank you for dining with us today. We hope that your dining experience has been a truly memorable one and we look forward to serving you again.

We would also like to take this opportunity to extend to you an invitation to visit our restaurant in Brisbane. Moo Moo The Wine Bar + Grill at the historical The Port Office Building opened its doors on the 4th June, 2010. After only a short 6 months, this elegant fine dining restaurant has captured the hearts of its cult followers, claiming the I Love Food Awards Favourite Steak – QLD for 2010 and 2012, as well as Brisbane’s Best Steak Restaurant 2011 and 2012.

The highlight of the menu includes our signature dry aged Angus Beef from our visually dramatic in house dry ageing cabinet. The chic and popular Moobar cocktail lounge complements the intimate atmosphere of the restaurant. Moo Moo Brisbane also has a Gourmet Traveller “3 out of 3 glass” Award winning wine list of over 800 wines, along with the finest beef available in the country and first class service.

To book your seat please visit our website at www.moomoorestaurant.com or call our friendly team at Brisbane on (+61) 7 3236 4500

Follow us on Instagram, @moomoorestaurant Follow us on Twitter, @moomoodining‘Like’ us on Facebook, Moo Moo The Wine Bar + Grill‘Like’ us on Facebook, MoobarBrisbane

Thank you and have a wonderful day.

our wine list - steak restaurant · our wine list philosophy ... spain 13.00 dessert wine (60ml.)...

Documents