Our innovation for new opportunities…Empro® pea protein isolate for breakfast products, bars and snacks

Plant-based proteins play an ever more importantrole in our daily nutrition. One reason for this is ourgrowing population, which comes with an increasedawareness of healthy eating. Furthermore, unlikeanimal proteins such as meat, gelatin, milk andegg products, plant-based proteins possess a con-siderably better ecobalance. The most well-knownplant-based proteins are soy and wheat. However,pea proteins are increasing in signifi cance, sincethe demand for non-GMO and non-allergen pro-ducts has continued to grow worldwide. Providingsolutions for these trends, the Emsland Group off ersinnovative products in the form of its new peaprotein isolates Empro® E 86 and Empro® E 86 HV.Empro® can be used in a wide variety of applications,e.g. breakfast products, bars and snacks.

Our Empro® types provide important nutritional and functional benefits as well as easy handling and excellent characteristics:• Plant-based protein• Neutral taste• High glutamic acids, arginine, and lysine content• High protein content• No sugar• Gluten-free• Non-allergen• Non-GMO• Kosher/ Halal (possible)

Empro® Types

Contact

food@emsland-group.com

Tel: +49 (0) 59 43/81-0

Fax: +49 (0) 59 43/81-205

Emsland-Stärke GmbH

Headquarters

A company of Emsland Group

Emslandstraße 58

D-49824 Emlichheim

www.emsland-group.com

Properties of Empro® Types

Appearance light yellow powder

Moisture max. 8.0%

pH value 7.0 – 8.0

Protein content (dry substance) min. 84.0%

Ash (dry basis) max. 5.0%

Bulk density 420 – 480g/l

Empro® E 86 Empro® E 86 HV

Brookfi eld viscosity (20%) low viscous min. 20,000 mPas

Water binding capacity (%) 550 650

Oil binding capacity (%) 250 250

Amino Acid content Empro® (g/100 g product)

Alanine 3.50 g

Arginine 7.00 g

Aspartic acid 9.21 g

Cysteine 0.82 g

Glutamic acid 13.29 g

Glycine 3.36 g

Histidine 2.16 g

Isoleucine 4.00 g

Leucine 6.90 g

Lysine 6.29 g

Methionine 0.79 g

Phenylalanine 4.78 g

Proline 3.56 g

Serine 4.40 g

Threonine 3.18 g

Tryptophan 0.70 g

Tyrosine 3.30 g

Valine 4.31 g

• Possible applications

• Product solutions

• Breakfast products for improving nutritional values • Dietary products for supporting weight management, as it allows consumers to feel full longer• Health food due to the enrichment of plant-based proteins and easy digestibility • Sport nutrition due to high protein content and high complex amino acid content promoting muscle growth and recovery after exercise

• Extruded protein cereals (every shape is possible)• Protein-enriched muesli• Breakfast bars• Meal replacement bars• High-protein bars• High-protein snacks

Average nutritional values per 100g (commercial quality)

Energy 1783kJ / 422kcal

Fat Method acc. § 64 LFGB, L 06.00-6, mod., gravimetry (with acid hydrolysis)- of which saturated fat

9.5g

2.3g

FatMethod A0158 (without acid hydrolysis- of which saturated fat

<1.0g

<1.0g

Carbohydrates- of which sugar

0.2 g0.0 g

Protein 84.0 g

Salt 2.5 g