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OSMANOVA ZEYNEP STUFFED GRAPE LEAVES (DOLMA)

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Page 1: OSMANOVA ZEYNEP STUFFED GRAPE LEAVES (DOLMA). STUFFED GRAPE LEAVES (DOLMA) Ingredients 500 g beef 1 onion 50 g uncooked white rise 25-30 grape leaves,

OSMANOVA ZEYNEP

STUFFED GRAPE LEAVES (DOLMA)

Page 2: OSMANOVA ZEYNEP STUFFED GRAPE LEAVES (DOLMA). STUFFED GRAPE LEAVES (DOLMA) Ingredients 500 g beef 1 onion 50 g uncooked white rise 25-30 grape leaves,

STUFFED GRAPE LEAVES (DOLMA)

Ingredients

500 g beef 1 onion 50 g uncooked white rise 25-30 grape leaves, rinsed and drained Salt to taste Ground black pepper to taste

Page 3: OSMANOVA ZEYNEP STUFFED GRAPE LEAVES (DOLMA). STUFFED GRAPE LEAVES (DOLMA) Ingredients 500 g beef 1 onion 50 g uncooked white rise 25-30 grape leaves,

Ingredients

Page 4: OSMANOVA ZEYNEP STUFFED GRAPE LEAVES (DOLMA). STUFFED GRAPE LEAVES (DOLMA) Ingredients 500 g beef 1 onion 50 g uncooked white rise 25-30 grape leaves,

Direction 1

Chop the meat

Page 5: OSMANOVA ZEYNEP STUFFED GRAPE LEAVES (DOLMA). STUFFED GRAPE LEAVES (DOLMA) Ingredients 500 g beef 1 onion 50 g uncooked white rise 25-30 grape leaves,

Direction 2

Chop onion

Page 6: OSMANOVA ZEYNEP STUFFED GRAPE LEAVES (DOLMA). STUFFED GRAPE LEAVES (DOLMA) Ingredients 500 g beef 1 onion 50 g uncooked white rise 25-30 grape leaves,

Direction 3

Mix onion with ground beef

Page 7: OSMANOVA ZEYNEP STUFFED GRAPE LEAVES (DOLMA). STUFFED GRAPE LEAVES (DOLMA) Ingredients 500 g beef 1 onion 50 g uncooked white rise 25-30 grape leaves,

Direction 4

Add rinsed rise, salt, black pepper to taste

Page 8: OSMANOVA ZEYNEP STUFFED GRAPE LEAVES (DOLMA). STUFFED GRAPE LEAVES (DOLMA) Ingredients 500 g beef 1 onion 50 g uncooked white rise 25-30 grape leaves,

Direction 5

Add chopped dill and mix well

Page 9: OSMANOVA ZEYNEP STUFFED GRAPE LEAVES (DOLMA). STUFFED GRAPE LEAVES (DOLMA) Ingredients 500 g beef 1 onion 50 g uncooked white rise 25-30 grape leaves,

Direction 6

Place 25-30 g of mixture in the centre of a leaf. Fold in the sides and then roll into a cigar shape

Page 10: OSMANOVA ZEYNEP STUFFED GRAPE LEAVES (DOLMA). STUFFED GRAPE LEAVES (DOLMA) Ingredients 500 g beef 1 onion 50 g uncooked white rise 25-30 grape leaves,

Direction 7

Place in prepared pot, close with the saucer

Pour in just enough hot water to reach the saucer

Direction 8

Page 11: OSMANOVA ZEYNEP STUFFED GRAPE LEAVES (DOLMA). STUFFED GRAPE LEAVES (DOLMA) Ingredients 500 g beef 1 onion 50 g uncooked white rise 25-30 grape leaves,

Direction 9

Cover and simmer over low heat for 30 minutes, until rise is totally cooked

Page 12: OSMANOVA ZEYNEP STUFFED GRAPE LEAVES (DOLMA). STUFFED GRAPE LEAVES (DOLMA) Ingredients 500 g beef 1 onion 50 g uncooked white rise 25-30 grape leaves,

Direction 10

Serve with the sour-cream

Page 13: OSMANOVA ZEYNEP STUFFED GRAPE LEAVES (DOLMA). STUFFED GRAPE LEAVES (DOLMA) Ingredients 500 g beef 1 onion 50 g uncooked white rise 25-30 grape leaves,

Bon appetite!!!


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