operating and installation instructions ovens and cookers · ovens and cookers to prevent the risk...

Operating and installation instructionsOvens and cookers

To prevent the risk of accidents or damage to the appliance, it isessential to read these instructions before it is installed and used forthe first time.

en-AU, NZ M.-Nr. 11 189 580

Contents

2

Warning and Safety instructions .......................................................................... 5Caring for the environment ................................................................................ 15

Overview............................................................................................................... 16Cooker................................................................................................................... 16Oven ...................................................................................................................... 17

Oven controls....................................................................................................... 18Function selector .................................................................................................. 19Temperature selector ......................................................................................... 19Clock/Timer ........................................................................................................... 19

Display.............................................................................................................. 19Sensor controls ................................................................................................ 19

Features................................................................................................................ 20Data plate .............................................................................................................. 20Items supplied ....................................................................................................... 20Accessories supplied and available to order......................................................... 20

Baking tray, universal tray and rack with non-tip safety notches..................... 21Functions............................................................................................................... 30Safety features ...................................................................................................... 30PerfectClean treated surfaces............................................................................... 31Cooktop controls................................................................................................... 31

Before using for the first time ............................................................................ 32Before using for the first time................................................................................ 32Heating up the oven for the first time.................................................................... 33

Overview of functions ......................................................................................... 34

Energy saving tips ............................................................................................... 35

Operation.............................................................................................................. 37Basic operation ..................................................................................................... 37Pre-heating the oven ............................................................................................. 37

Clock/Timer ......................................................................................................... 38Display................................................................................................................... 38

Symbols in the display ..................................................................................... 38Sensor controls ..................................................................................................... 38How to set the time or a duration.......................................................................... 39

Displaying times/durations ............................................................................... 39When the time/duration has elapsed ............................................................... 39

Using the minute minder ................................................................................... 40Setting the minute minder ................................................................................ 40Changing the time set for the minute minder................................................... 41Cancelling the minute minder........................................................................... 41

Contents

3

Switching cooking programmes on and off automatically .................................... 42Setting a cooking duration ............................................................................... 42At the end of the cooking duration:.................................................................. 43Setting a cooking duration and finish time....................................................... 44Changing the cooking duration ........................................................................ 45Deleting a cooking duration ............................................................................. 46Deleting a finish time ........................................................................................ 46

Changing the time of day ...................................................................................... 47Changing settings ................................................................................................. 48

Settings overview ............................................................................................. 49

Baking................................................................................................................... 50Tips on baking....................................................................................................... 50Notes on the cooking charts ................................................................................. 50Notes on the oven functions ................................................................................. 51

Roasting ............................................................................................................... 52Tips for roasting .................................................................................................... 52Notes on the cooking charts ................................................................................. 52Notes on the oven functions ................................................................................. 53

Grilling .................................................................................................................. 54Tips for grilling....................................................................................................... 54Notes on the cooking charts ................................................................................. 54Notes on the oven functions ................................................................................. 55Fan Grill ........................................................................................................... 56Grill ................................................................................................................. 58

Other applications ............................................................................................... 59Defrost................................................................................................................... 59Low temperature cooking...................................................................................... 60Bottling .................................................................................................................. 62Frozen food/Ready meals...................................................................................... 64Heat crockery ........................................................................................................ 65

Cleaning and care ............................................................................................... 66Unsuitable cleaning agents ................................................................................... 66Removing normal soiling ....................................................................................... 67Removing stubborn soiling (excluding the FlexiClip telescopic runners) .............. 68Stubborn soiling on the FlexiClip telescopic runners............................................ 69Cleaning the catalytic enamelled back panel........................................................ 69

Removing soiling caused by spices, sugar and similar deposits..................... 69Removing oil and grease soiling ...................................................................... 70

Removing the door................................................................................................ 71Dismantling the door ............................................................................................. 72

Contents

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Fitting the door ...................................................................................................... 75Removing the shelf runners with FlexiClip telescopic runners.............................. 76Removing the back panel...................................................................................... 77Lowering the top heat/grill element....................................................................... 78

Problem solving guide ........................................................................................ 79

Service.................................................................................................................. 82Contact in case of fault ......................................................................................... 82Warranty ................................................................................................................ 82

Installation............................................................................................................ 83Building-in dimensions.......................................................................................... 83

Installation in a tall or base unit........................................................................ 83Side view H 22xx.............................................................................................. 84Side view H 25xx, H 27xx, H 28xx ................................................................... 85Connections and ventilation............................................................................. 86

Installing the cooker .............................................................................................. 87Installing the oven ................................................................................................. 89Electrical connection ............................................................................................. 90

Cooking charts .................................................................................................... 92Creamed mixture................................................................................................... 92Rubbed in mixture ................................................................................................. 93Yeast dough .......................................................................................................... 94Quark dough.......................................................................................................... 95Sponge mixture ..................................................................................................... 95Choux pastry, puff pastry, meringue..................................................................... 96Savoury snacks ..................................................................................................... 97Beef ....................................................................................................................... 98Veal........................................................................................................................ 99Pork ..................................................................................................................... 100Lamb, game ........................................................................................................ 101Poultry, fish.......................................................................................................... 102

Warning and Safety instructions

5

For the sake of simplicity, cookers and ovens will subsequently bereferred to as the “oven”.

This oven complies with all current local and national safetyrequirements. However, inappropriate use can lead to personalinjury and damage to property.

Read the operating and installation instructions carefully beforeusing the oven for the first time. They contain importantinformation on safety, installation, use and maintenance of theappliance. This prevents both personal injury and damage to theoven.

In accordance with standard IEC 60335-1, Miele expressly andstrongly advises that you read and follow the instructions in“Installation”, as well as in the “Warning and Safety instructions”.

Miele cannot be held liable for injury or damage caused by non-compliance with these instructions.

Keep these instructions in a safe place and pass them on to anyfuture owner.

The Warning and Safety instructions for the cooktop can be foundin the separate operating and installation instructions for thecooktop.


6

Correct application

This oven is designed for domestic use and for use in similarenvironments by guests in hotel or motel rooms, bed & breakfastsand other typical living quarters. This does not include common/shared facilities or commercial facilities within hotels, motels or bed& breakfasts.

The oven is not suitable for outdoor use.

The oven is intended for domestic use only to bake, roast, grill,cook, defrost, preserve, and dry food.Any other use is not permitted.

This oven is not intended for use by persons (including children)with reduced physical, sensory or mental capabilities, or lack ofexperience and knowledge, unless they are supervised whilst usingit.They may only use the oven unsupervised if they have been shownhow to use it in a safe manner. They must be able to recognise andunderstand the dangers of misuse.

The oven compartment is equipped with special lamps to copewith particular conditions (e.g. temperature, moisture, chemicalresistance, abrasion resistance and vibration). These special lampsmust only be used for the purpose for which they are intended. Theyare not suitable for room lighting.


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Safety with children

Young children must not be allowed to use this appliance.

Older children may only use the oven if its operation has beenclearly explained to them and they are able to use it safely. Theymust be able to understand and recognise the possible dangerscaused by incorrect operation.

Cleaning work may only be carried out by older children under thesupervision of an adult.

Children should be supervised in the vicinity of the oven. Neverallow children to play with the oven.

Risk of suffocation from packaging material. Whilst playing,children may become entangled in packaging material (such asplastic wrapping) or pull it over their head with the risk of suffocation.Keep packaging material away from children.

Risk of injury caused by hot surfaces. Children's skin is far moresensitive to high temperatures than that of adults. External parts ofthe oven such as the door glass, control panel and the vent becomequite hot.Do not let children touch the oven when it is in operation.

Risk of injury caused by hot surfaces. The cooking zones oncookers also get hot during use. Turn the handles of pots and panson the cooking zone to the side or the rear so that children cannotpull them down and burn themselves.

Risk of injury from the open door. The oven door can support amaximum weight of 15 kg. Children could injure themselves on anopen door.Do not let children sit on the open door, lean against it or swing on it.


8

Technical safety

Unauthorised installation, maintenance and repairs (includingremoval of any cover) can cause considerable danger for the user.Installation, maintenance and repairs must only be carried out by aMiele authorised technician. Damage to the oven can compromise your safety. Check the ovenfor visible signs of damage. Do not use a damaged oven. Reliable and safe operation of this oven can only be assured if ithas been connected to the mains electricity supply. The electrical safety of this appliance can only be guaranteedwhen continuity is complete between it and an effective earthingsystem. It is essential that this basic safety requirement is presentand tested regularly. If in doubt, the electrical installation should bechecked by a qualified electrician. The connection data (voltage and frequency) on the data plate ofthe oven must match the mains electricity supply in order to avoidthe risk of damage to the oven. Compare this before connecting theappliance to the mains electricity. If in any doubt, consult a qualifiedelectrician. Multi-socket adapters and extension leads do not guarantee therequired safety of the appliance. Do not use these to connect theoven to the mains electricity supply. For safety reasons, the oven may only be used when it has beenfully installed. This oven must not be installed and operated in mobileinstallations (e.g. on a ship). Risk of injury due to electric shock. Any contact with liveconnections or tampering with the electrical or mechanicalcomponents of the oven will endanger your safety and may lead toappliance malfunctions.Do not open the oven housing under any circumstances. The manufacturer's warranty will be invalidated if the appliance isnot repaired by a Miele approved service technician.


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Miele can only guarantee the safety of the appliance when originalMiele spare parts are used. Faulty components must only bereplaced by original spare parts. If the oven is delivered without a mains connection cable, aspecial cable must be installed by a suitably qualified and competentperson (see “Installation - Electrical connection”). If the mains connection cable is damaged, it must be replaced with aspecial connection cable by a suitably qualified and competent person(see “Installation - Electrical connection”). During installation, maintenance and repair work, e.g. if the ovenlighting is faulty, the oven must be completely disconnected from theelectricity supply (see “Problem solving guide”). To ensure this:– Switch off the mains circuit breaker, or– switch off at the wall socket and withdraw the plug. To do this,

pull the plug and not the mains connection cable. The oven requires a sufficient supply of cool air for efficientoperation. Make sure that the supply of cool air is not hindered inany way (e.g. by heat insulation strips fitted in the housing unit).Furthermore, the required supply of cool air must not be excessivelyheated by other heat sources (e.g. solid fuel stoves). If the oven is built in behind a furniture front (e.g. a door), do notclose the furniture door while the oven is in use. Heat and moisturecan build up behind the closed furniture door. This can result indamage to the oven, housing unit and floor. Leave the furniture dooropen until the oven has cooled down completely.


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Correct use

Risk of injury caused by hot surfaces. The oven gets hot duringoperation. You could burn yourself on the heating elements, ovencompartment, accessories or food.Wear oven gloves when placing food in the oven or removing it, andwhen adjusting oven shelves etc. in a hot oven.

Due to the high temperatures radiated, objects left near the ovencould catch fire. Do not use the oven to heat up the room.

Oils and fats can ignite if allowed to overheat. Never leave theoven unattended when cooking with oil or fats. Never attempt to putout oil or fat fires with water. Switch the oven off and extinguish theflames by leaving the door closed.

Oils and fats can ignite if allowed to overheat. Never leave thecooktop unattended when cooking with oil or fats. Never attempt toput out oil or fat fires with water. Switch the cooktop off and carefullysmother the flames on the cooktop with a lid or a fire blanket.

Items left on the cooktop could melt or catch fire from residualheat or if the appliance is switched on by mistake. Never use thecooktop as a resting place to store items.

Grilling food for excessively long cooking durations can cause it todry out with the risk of catching fire. Do not exceed therecommended cooking durations. Certain foods dry out quickly and may catch fire due to high grillingtemperatures.Never use a grill function to finish baking bake-off rolls or bread, or todry flowers or herbs. Instead, use the Fan Plus or ConventionalHeat function and always ensure this type of procedure issupervised. If using alcohol in your recipes, please be aware that hightemperatures can cause the alcohol to evaporate. The vapour cancatch fire on hot heating elements.


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When using residual heat to keep food warm, corrosion from highair humidity and condensation can occur in the oven. This can alsocause damage to the control panel, worktop and surroundingkitchen furniture. Keep the oven on and select the lowesttemperature available for the selected function. The cooling fan willthen continue to run and dissipate the moisture.

Food which is stored in the oven compartment or left in it to be keptwarm can dry out and the moisture released can lead to corrosiondamage in the oven. Always cover food that is left in the oven to keepwarm.

An accumulation of heat can cause the enamel on the floor of theoven to crack or flake off.Never line the floor of the oven compartment with aluminium foil oroven liners.If you wish to place crockery on the oven floor during cooking, orplace crockery on the oven floor to heat it up, you can do so, butonly with the Fan Plus or Eco Fan Heat function.

The oven compartment floor can become damaged by itemsbeing pushed around on it. When placing pots, pans or crockery onthe oven compartment floor, ensure that you avoid pushing themaround.

Danger of injury caused by steam. Pouring a cold liquid onto a hotsurface creates steam, which can cause severe scalding. Thesudden temperature change can also cause damage to hot surfaces.Never pour cold liquids directly onto hot surfaces.

It is important that the temperature in the food being cooked isevenly distributed and sufficiently high. This can be achieved bystirring or turning the food.

Plastic dishes that are not suitable for use in an oven will melt andmay ignite at high temperatures and damage the oven.Use only plastic containers that are suitable for use in an oven.Follow the manufacturer’s instructions.


12

Preserving and heating food in sealed tins will result in an increasein pressure, which can cause them to explode. Do not use tins forpreserving or heating food.

Risk of injury from the open door. You could bang into the opendoor or trip over it. Avoid leaving the door open unnecessarily.

The door can support a maximum load of 15 kg. Do not lean or siton an open door, or place heavy items on it. Make sure that nothinggets trapped between the door and the oven compartment. Thiscould damage the oven.

The following applies for stainless steel surfaces:

The coated stainless steel surface can be damaged by adhesivesand will lose its dirt-repelling properties. Do not use sticky notes,adhesive tape or other types of adhesive on the stainless steelsurface.

Magnets can cause scratches. Do not use the stainless steelsurface as a magnetic notice board.


13

Cleaning and care

Risk of injury due to electric shock. The steam from a steamcleaning appliance could reach electrical components and cause ashort circuit. Never use a steam cleaner for cleaning.

Scratches on the door glass can cause the glass to break. Do notuse abrasive cleaners, hard sponges, brushes or sharp metal tools toclean the door glass.

The shelf runners can be removed (see “Cleaning and care –Removing the shelf runners with FlexiClip telescopic runners”). Refitthe shelf runners correctly.

The catalytic enamelled back panel can be removed for cleaningpurposes (see “Cleaning and care - Removing the back panel”).Ensure it is correctly fitted after cleaning and never operate the ovenwithout the back panel fitted.

In warm, moist environments, there is a higher probability ofvermin infestations (e.g. cockroaches). Ensure the oven and the areasurrounding it are always kept clean.Damage caused by vermin is not covered by the warranty.


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Accessories

Miele cookers may only be combined with cooktops specified byMiele as suitable for use with that appliance (see “Installation -Electrical connection”).

Only use original Miele accessories. If other parts are used,warranty, performance and product liability claims will be invalidated.

The Miele gourmet oven dish HUB 5000/HUB 5001 (if available)must not be inserted on shelf level 1. This will damage the oven floor.The lack of clearance will create an accumulation of heat which cancause the enamel to crack or flake off. Never place a Miele oven dishon the upper support of shelf level 1 either as it will not be securedby the non-tip safety notches. As a general rule, use shelf level 2.

Caring for the environment

15

Disposal of the packingmaterialThe transport and protective packaginghas been selected from materials whichare environmentally friendly fordisposal, and can normally be recycled.

Recycling the packaging reduces theuse of raw materials in themanufacturing process and alsoreduces the amount of waste in landfillsites. Ensure that any plasticwrappings, bags etc. are disposed ofsafely and kept out of the reach ofbabies and young children. Danger ofsuffocation.

Disposing of your oldapplianceElectrical and electronic appliancesoften contain valuable materials. Theyalso contain specific materials,compounds and components, whichwere essential for their correct functionand safety. These could be hazardousto human health and to the environmentif disposed of with your domestic wasteor if handled incorrectly. Please do not,therefore, dispose of your old appliancewith your household waste.

Please dispose of it at your localcommunity waste collection / recyclingcentre for electrical and electronicappliances. You are also responsible fordeleting any personal data that may bestored on the appliance prior todisposal. Please ensure that your oldappliance poses no risk to childrenwhile being stored prior to disposal.

Overview

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Cooker

a Oven controls, cooktop controls

b Top heat/grill element

c Catalytic enamelled back panel

d Air inlet for the fan with ring heating element behind it

e Shelf runners with 5 shelf levels

f Oven floor with bottom heat element underneath it

g Front frame with data plate

h Door

Overview

17

Oven

a Control panel

b Top heat/grill element

c Catalytic enamelled back panel

d Air inlet for the fan with ring heating element behind it

e Shelf runners with 5 shelf levels

f Oven floor with bottom heat element underneath it

g Front frame with data plate

h Door

Oven controls

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a Function selectorFor selecting oven functions

b Clock/TimerFor displaying the time of day and settings

c sensorFor changing times and settings

d OK sensorFor calling up functions and saving settings

e sensorFor changing times and settings

f Temperature selectorFor setting the temperature

Oven controls

19

Function selectorThe function selector is used to selectoven functions and to switch on theoven lighting separately.

The function selector can be turnedclockwise or anti-clockwise.When the function selector is in the0 position, it can be retracted bypushing it in.

Oven functions

Lighting

Conventional Heat

Bottom Heat

Full Grill

Defrost

Booster

Fan Plus

Intensive Bake

Fan Grill

Eco Fan Heat

Temperature selector When a function is selected, therecommended temperatures and the symbol will appear in the display. Usethe temperature selector to changethe temperature for cooking processesin 5-degree increments.

The temperature selector can beturned clockwise or anti-clockwise. Itcan be retracted in any position bypressing it in.

Clock/TimerThe clock/timer is operated via thedisplay and the , OK and sensorcontrols.

Display

The display shows the time of day oryour settings.

It goes dark if settings are not beingentered.

Please refer to “Clock/Timer” for moreinformation.

Sensor controls

The sensor controls respond to thetouch of a fingertip. Every touch on thesensors is confirmed by an audibletone.The keypad tone can be switched off bychanging setting to status (see“Clock/Timer - Changing settings”).

Features

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A list of the models described in theseoperating and installation instructionscan be found on the back page.

Data plateThe data plate located on the frontframe of the oven is visible when thedoor is open.

The data plate states the modelnumber, the serial number as well asconnection data (voltage, frequencyand maximum rated load).

Have this information available if youneed to contact Miele so that anyissues can be rectified as quickly aspossible.

Items supplied– Operating and installation

instructions for using the oven

– Screws for fixing the oven to thehousing unit

– Various accessories

All cookers H2xxxE/H2xxxI come with aseparate operating and installationinstruction booklet for the cooktop.

A ferrite ring for electrical connection isalso included for H 2xxx I cookers.

Accessories supplied andavailable to order

Features will vary depending onmodel.

The shelf runners, universal tray andwire rack (or “rack” for short) aresupplied as standard with the oven.

Depending on the model, your ovenmay also come supplied with some ofthe accessories listed here.

All accessories and cleaning and careproducts listed in these instructions aredesigned for Miele ovens.

These are available to order via theMiele online shop or directly from Miele(see the end of this booklet for contactdetails).

When ordering, please quote the modelnumber of your oven and the referencenumber of the accessories required.

Features

21

Shelf runners

Shelf runners for accessories are fittedon either side of the oven cavity forshelf levels .

The shelf level numbers are marked onthe front of the oven frame.

Each level consists of 2 rails, one abovethe other.

Accessories (e.g. the rack) are pushedinto the oven between the two rails.

The shelf runners can be removed (see“Cleaning and care – Removing theshelf runners with FlexiClip telescopicrunners”).

Baking tray, universal tray and rackwith non-tip safety notches

Baking tray HBB 71:

Universal tray HUBB 71:

Rack HBBR 71:

Insert these accessories into the shelfrunners between the two rails of a shelflevel.

Always place the rack with the loadingsurface in the lower position and thenon-tip safety notches towards theback.

Non-tip safety notches are located onaccessories to prevent the trays beingpulled out completely when you onlywish to pull them out partially. They alsoprevent trays from tipping.

– The non-tip safety notches arelocated in the middle of the shortsides of the baking tray and universaltray.

– The non-tip safety notches arelocated towards the back of the shortsides of the rack.

If you are using the universal tray withthe rack on top, insert the tray betweenthe rails of a shelf runner and the rackwill sit on top of it.

Features

22

FlexiClip telescopic runners HFC 70-C

FlexiClip telescopic runners can only befitted on levels 1, 2 and 3.

The FlexiClip telescopic runners can bedrawn right out of the oven to give agood overview of the cooking inprogress.

Push the FlexiClip telescopic runnersright into the oven compartmentbefore placing accessories on them.

To prevent the risk of accessoriessliding off the telescopic runners:

– Make sure that they are sittingsecurely on their runners in betweenthe stoppers at either end of eachrunner.

– Always slide the rack onto theFlexiClip telescopic runners with theloading surface facing downwards.

The FlexiClip telescopic runners cansupport a maximum load of 15 kg.

Because the FlexiClip telescopicrunners sit on the top rail of the shelfrunners, the gap between the levelthat the FlexiClip telescopic runnersare on and the one above is smallerthan if, for instance, racks were fittedon each level. Cooking results will beaffected if the gap is too small.

Features

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If you need to use more than onebaking tray, universal tray or rack at atime:

Place the baking tray, universal trayor rack on the FlexiClip telescopicrunners.

Leave at least one shelf level freebetween it and any baking tray,universal tray or rack on the FlexiCliptelescopic runners above it.

You can use the universal tray togetherwith the rack on the FlexiClip telescopicrunners.

Place the universal tray together withthe rack on the FlexiClip telescopicrunners. The rack will automaticallyslide between the rails of the shelflevel above the FlexiClip telescopicrunners.

Leave at least one shelf level freebetween it and any baking tray,universal tray or rack on the FlexiCliptelescopic runners above it.

Features

24

Fitting the FlexiClip telescopicrunners

Risk of injury caused by hotsurfaces.The oven gets hot during operation.You could burn yourself on theheating elements, the ovencompartment, or accessories.Allow the heating elements, ovencompartment and the accessories tocool down before fitting or removingthe FlexiClip telescopic runners.

Preferably fit the FlexiClip telescopicrunners onto level 1. You can then usethem for food which should be cookedon level 2.

Each level of the shelf runners consistsof two rails. The FlexiClip telescopicrunners are fitted on the upper rail ofthe two rails that make up a shelf level.

The FlexiClip telescopic runner with theMiele logo is fitted on the right.

When fitting or removing the FlexiCliptelescopic runners, do not extendthem.

Hook the FlexiClip telescopic runneronto the front of the top rail of a shelfrunner (1.).

Then hold the FlexiClip telescopicrunner at an angle in towards themiddle of the oven compartment (2.).

Features

25

Slide the FlexiClip telescopic runnerat an angle along the top rail as far asit will go (3).

Then swing the FlexiClip telescopicrunner back to the side and secure itto the top rail with an audible click (4).

If the FlexiClip telescopic runners aredifficult to pull out after fitting, youmay need to pull firmly on them onceto release them.

Removing the FlexiClip telescopicrunners


Push the FlexiClip telescopic runnerin all the way.

Push down on the tab at the front ofthe FlexiClip telescopic runner (1.).

Swing the FlexiClip telescopic runnertowards the middle of the ovencompartment (2.), then pull itforwards along the top rail (3.).

Lift the FlexiClip telescopic runner offthe rail and take it out of the oven.

Features

26

FlexiClip telescopic runners HFC 7x

You can use the FlexiClip telescopicrunners on shelf levels 1–4.

Push the FlexiClip telescopic runnersright into the oven cavity beforeplacing accessories on them.

The accessories will thenautomatically sit securely between thestoppers at either end of each runnerand be prevented from sliding off.

The FlexiClip telescopic runners cansupport a maximum load of 15 kg.

Fitting and removing the FlexiCliptelescopic runners


The FlexiClip telescopic runners arefitted in between the two rails that makeup a shelf level.

The FlexiClip telescopic runner with theMiele logo is fitted on the right.

When fitting or removing the FlexiCliptelescopic runners, do not extendthem.

Hook the FlexiClip telescopic runneronto the lower rail of a shelf level atthe front (1.) and push it along the railinto the oven interior (2.).

Features

27

Then secure the FlexiClip telescopicrunner to the lower rail of the shelflevel as illustrated (3).

If the FlexiClip telescopic runners aredifficult to pull out after fitting, youmay need to pull firmly on them onceto release them.

To remove a FlexiClip telescopic runner,proceed as follows:

Push the FlexiClip telescopic runnerin all the way.

Remove the FlexiClip telescopicrunner by raising it at the front (1.)and then pulling it forwards along therail of the shelf level and out (2.).

Perforated gourmet baking trayHBBL 71

The perforated gourmet baking tray hasbeen specially developed for thepreparation of baked goods made fromfresh yeast and quark doughs, as wellas bread and bread rolls.The tiny perforations assist in browningthe underside of baked goods.The gourmet baking tray can also beused for dehydrating or drying food.

The surface has been treated withPerfectClean enamel.

The round perforated baking trayHBFP 27-1 can be used for the samethings.

Features

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Round baking trays

The solid round baking tray HBF 27-1is suitable for cooking pizzas, flat cakesmade with yeast or whisked mixtures,sweet and savoury tarts, bakeddesserts, flat bread, and can also beused for frozen cakes and pizzas.

The perforated round baking trayHBFP 27-1 has been speciallydeveloped for baked goods made fromfresh yeast and quark dough and forbaking bread and rolls. The tinyperforations assist in browning theunderside of baked goods.The tray can also be used fordehydrating or drying food.

The surface of both baking trays hasbeen treated with PerfectClean enamel.

Insert the rack and place the roundbaking tray on the rack.

Baking stone HBS 60

The baking stone is ideal for itemswhich need a well baked base such aspizza, quiche, bread, bread rolls andsavoury snacks.The baking stone is made from heat-retaining fireclay and is glazed. Apaddle made of untreated wood issupplied with the baking stone forplacing food on it and taking it off.

Slide the rack in and place the bakingstone on it.

Grilling and roasting insert HGBB 71

The grilling and roasting insert fits in theuniversal tray.The tray will collect meat juices andstop them from burning so that theycan be used for making gravy andsauces.

The enamelled surface has been treatedwith PerfectClean.

Features

29

HUB Gourmet oven dishesHBD Gourmet oven dish lids

Unlike other oven dishes, the MieleGourmet oven dishes can be placed inthe oven directly on the shelf runners.They have non-tip safety notches likethe rack to prevent them from beingpulled out too far.The surface of the oven dishes has anon-stick coating.

Gourmet oven dishes are available indifferent depths. The width and theheight are the same.

Suitable lids are available separately.Please quote the model number whenordering.

Depth: 22 cm Depth: 35 cm

HUB 5000-M HUB 5001-M*

HUB 5001-XL*

HBD 60-22 HBD 60-35

* Suitable for induction cooktops

Catalytic enamelled accessories

Catalytic enamelled surfaces are self-cleaning, which means that oil and fatare burnt off automatically when veryhigh temperatures are reached insidethe oven. See “Cleaning and care” formore information.

– Side panelsThese are fitted behind the shelfrunners and protect the oven wallsagainst soiling.

– Back panelThis should be replaced if thecatalytic enamel has becomeineffective due to incorrect use orvery heavy soiling.

When ordering, please quote the modelnumber of your oven.

Handle HEG

The handle makes it easier to take theuniversal tray, baking tray and rack outof the oven.

Accessories for cleaning and care

– Miele all purpose microfibre cloth

– Miele oven cleaner

Features

30

Functions– Using the different functions for

baking, roasting and grilling

– Time of day display

– Minute minder

– Switching cooking processes on andoff automatically

– Settings that can be customised

Safety features– System lock for the oven

(see “Clock/Timer - Changingsettings”).

– Cooling fanThe cooling fan will come onautomatically when a cookingprogramme is started. It ensures thatthe hot air in the oven compartmentis mixed with cool ambient air andthus cooled before it is expelled viathe gap between the door and thecontrol panel.The cooling fan will continue to runfor a while after the oven has beenswitched off to prevent humiditybuilding up in the oven compartment,on the control panel or on the ovenhousing unit.The cooling fan will switch itself offautomatically after a certain period oftime.

– Safety switch-offThis safety switch-off is activatedautomatically if the oven has beenoperating for an unusually longperiod of time. The period of time willdepend on the particular ovenfunction being used.

– Ventilated doorThe oven door is made of glasspanes that have a heat-reflectivecoating on part of their surface.When the oven is operating, air ispassed through the door to keep theouter pane cool.The door can be removed anddisassembled for cleaning purposes(see “Cleaning and care”).

Features

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PerfectClean treated surfacesSurfaces treated with PerfectCleanenamel are characterised by theirexceptional non-stick properties andease of cleaning.

Food can be easily removed from thesesurfaces. Soiling from baking androasting can be easily removed fromthese surfaces.

Food can be sliced or cut up onPerfectClean surfaces.

However, do not use ceramic knivesas these will scratch thePerfectClean surface.

Surfaces treated with PerfectCleanenamel can be cleaned as you wouldclean glass.Read the instructions in “Cleaning andcare” so that the benefits of the non-stick properties and easy cleaning areretained.

PerfectClean treated surfaces:

– Oven compartment

– Universal tray

– Baking tray

– Grilling and roasting insert

– Gourmet perforated baking tray

– Round baking tray

– Round perforated baking tray

Cooktop controls(features vary depending on model)

H2xxxE/H2xxxI cookers also havecooktop controls for operating thecooking zones on the linked cooktop.

The cooktop controls are retractable inthe position. The setting range isprinted on them.

Cooking zones:

Symbol Cooking zone Front left Rear left Rear right Front right

The cooktop can still be operated whenthe system lock for the oven isswitched on.

Please read the separate operating andinstallation instructions provided for thecooktop. It contains additionalinformation on how to install and useyour cooktop.

Before using for the first time

32


The oven must be built into itshousing unit before it can be used.

Press and release the function andtemperature selectors if they areretracted.

The time of day can only be changedwhen the function selector is at 0.

Set the time of day.

Setting the time of day for thefirst timeThe time of day is displayed in 24-hourformat.

After the oven is connected to theelectricity supply, will flash in thedisplay.

The time of day is set in segments: firstthe hours, then the minutes.

Confirm with OK.

will light up and will flash.

While the symbol is flashingconfirm with OK.

The hours will flash.

Use or to set the hours.

Confirm with OK.

The hours are saved and the minuteswill flash.

Use or to set the minutes.

Confirm with OK.

The time of day is now saved.

The time of day can be displayed in12-hour format by setting in thesettings menu to status (see “Clock/Timer - Changing settings”).


33

Heating up the oven for thefirst timeWhen the oven is heated up for the firsttime it may give off a slight smell. Thiscan be eliminated by heating the emptyoven for at least an hour.

Ensure that the kitchen is wellventilated while the appliance is beingheated up for the first time.Prevent odours from escaping intoother rooms.

Remove any protective foil andstickers except the data plate fromthe oven and accessories.

Before heating the oven up, wipe theinterior with a damp cloth to removeany dust or bits of packaging thatmay have accumulated duringstorage and unpacking.

Fit the FlexiClip telescopic runners (ifpresent) to the shelf runners andinsert all trays and the rack.

Select Fan Plus .

The recommended temperature of160 °C will appear. The symbol willflash.

The oven heating, lighting and coolingfan will switch on.

Select the maximum temperature(250 °C).

Heat up the empty oven for at leastone hour.

After heating up, turn the functionselector to 0.

Cleaning the oven compartment afterheating it up for the first time

Risk of injury caused by hotsurfaces.The oven gets hot during operation.You could burn yourself on theheating elements, the ovencompartment, or accessories.Allow the heating elements, ovencompartment and the accessories tocool before manual cleaning.

Take all accessories out of the ovenand clean them by hand (see“Cleaning and care”).

Clean the oven compartment with aclean sponge and a solution of hotwater and washing-up liquid or aclean, damp microfibre cloth.

Dry all surfaces with a soft cloth.

Leave the oven door open until theoven interior is completely dry.

Overview of functions

34

Oven functions Recommendedvalue

Range

Fan Plus 160 °C 30–250 °C

Intensive Bake 170 °C 50–250 °C

Eco Fan Heat 190 °C 100–250 °C

Defrost 25 °C 25–50 °C

Booster 160 °C 100–250 °C

Conventional Heat 180 °C 30–250 °C

Bottom Heat 190 °C 100–250 °C

Full Grill 240 °C 200–250 °C

Fan Grill 200 °C 100–250 °C

Energy saving tips

35

Cooking programmes– Remove any accessories from the

oven that are not required for acooking programme.

– In general, if a range of temperaturesis given in a recipe or chart, it is bestto select the lower temperature andto check the food after the shortestduration.

– Pre-heat the oven only if instructed todo so in the recipe or the cookingchart.

– Avoid opening the door during acooking process.

– It is best to use dark bakeware andcooking containers with a mattefinish made of non-reflectivematerials (enamelled steel, heat-resistant glass, non-stick coated castaluminium). Shiny materials such asstainless steel or aluminium reflectthe heat, preventing it from reachingthe food efficiently. Do not cover theoven floor or the rack with heat-reflective aluminium foil.

– Monitor cooking durations to avoidwasting energy when cooking food.Set the cooking duration or use afood probe if you have one.

– The Fan Plus function can beused for cooking many types of food.Because the fan distributes the heatin the oven compartment straightaway, it allows you to use a lowertemperature than you would withConventional Heat . It also enablesyou to cook on several shelf levels atthe same time.

– Eco Fan Heat is an innovativefunction which is suitable for smallamounts of food, e.g. frozen pizzas,bake-off rolls, biscuits and for meatdishes and roasts. The cookingprocess is energy-efficient thanks tooptimal utilisation of heat. Whencooking on a single level, up to 30 %less energy is used withcomparatively good cooking results.Do not open the door during thecooking programme.

– Fan Grill is the best function forgrilled dishes. With Fan Grill you canuse lower temperatures than withother grill functions which use themaximum temperature setting.

– Whenever possible you should cookseveral dishes at the same time.Place them next to each other in theoven or on different shelf levels.

– Dishes which you are unable toprepare at the same time should, ifpossible, be cooked one after theother in order to make use of existingheat in the oven.

Energy saving tips

36

Using residual heat– The temperature in cooking

programmes using temperaturesabove 140 °C which take longer than30 minutes to cook can be turneddown to the lowest possibletemperature about 5 minutes beforethe end of cooking. The residual heatin the oven is sufficient for cookingthe food. However, do not switch theoven off (see “Warning and safetyinstructions”).

– If you wish to run the programme forcleaning oil and grease off thecatalytic enamelled parts of the oven,it is best to do so immediately after acooking programme. The residualheat in the oven will help reduce theamount of energy required.

Energy saving modeThe oven will switch itself offautomatically to save energy if aprogramme is not being run and nocontrols have been operated. The timeof day will appear in the display or thedisplay will remain dark (see “Clock/Timer - Changing settings”).

Operation

37

Basic operation Place the food in the oven.

Select the required oven function withthe function selector.

The recommended temperature willappear.

The oven lighting, heating, and thecooling fan will switch on.

Change the temperature with thetemperature selector if necessary.

The current temperature will appear andthe heating-up phase will begin.

You will see the temperature rising inthe display. A signal will sound whenthe selected temperature is reached forthe first time.

When the cooking programme isfinished, turn the function selectorto 0.

Take the food out of the oven.

Pre-heating the ovenThe Booster function is used to quicklypre-heat the oven.

It is only necessary to pre-heat the ovenin a few instances.

Most dishes can be placed in a coldoven. They will then make use of theheat produced during the heating-upphase.

Pre-heat the oven for the followingpreparations and oven functions:

– Dark bread dough and beef sirloinjoints and fillet with the FanPlus and ConventionalHeat functions

– Cakes and pastries with a shortcooking duration (up to approx.30 minutes) and delicate items (e.g.sponge) with the ConventionalHeat function

Rapid Heat-up

You can shorten the heating-up phasewith the Booster function.

Do not use the Booster functionto pre-heat the oven when bakingpizzas or delicate mixtures (e.g.sponge cake, biscuits).This food will otherwise brown tooquickly from the top.

Select Booster .

Select the temperature.

Change to the required oven functionafter the set temperature has beenreached.

Place the food in the oven.

Clock/Timer

38

The clock/timer offers the followingfunctions:

– Time of day display

– Minute minder

– Switching cooking processes on andoff automatically

– Altering various settings The clock/timer is operated via thedisplay and the OK and sensorcontrols.

The functions available are indicated bysymbols.

Display

Symbols in the display

Depending on the position of thefunction selector and/or whether asensor has been pressed, the followingsymbols appear:

Symbol/Function

Minute minder Any

DurationOven

function Finish time

Temperature

Time of day

0 Setting

Setting status

System lock

You can only set or change a function ifthe function selector is in thecorresponding position.

Sensor controls

Sensor Use – Highlighting functions

– Reducing times

– Calling up settings – Changing the status of a

setting – Highlighting functions

– Increasing times

– Changing the status of asetting

OK – Calling up functions

– Saving set times andadjusted settings

– Calling up set times

Set hours, minutes and seconds withthe or sensor in increments of 1.If you hold the sensor down the displaywill count faster.

Clock/Timer

39

How to set the time or adurationTimes are set in segments:

– for the time of day and cookingdurations, first the hours, then theminutes.

– for a minute minder duration, first theminutes, then the seconds.

Confirm with OK.

Depending on the position of thefunction selector, the functions , , or will appear.

Highlight the required function usingthe or sensor.

The corresponding symbol will flash forapprox. 15 seconds.

While the symbol is flashing, confirmwith OK.

The function is selected and the leftnumeric block will start to flash.

You can only set the time while thenumeric block is flashing. If the timehas elapsed and the numeric block isno longer flashing, you have to selectthe function again.

Set the required value using the or sensor.

Confirm with OK.

The right numeric block will flash.

Set the required value using the or sensor.

Confirm with OK.

Your time/duration setting is now saved.

Displaying times/durations

If you have set times, the symbols and or indicate which timefunctions have been set.

If you are using the minute minder ,cooking duration and end of cookingtime functions simultaneously, thelast time that you set will be displayed.

If you have set a cooking duration, thetime of day cannot be displayed.

When the time/duration has elapsed

Once a set time has elapsed, therelevant symbol will flash and a signalwill sound, if this option is selected (see“Clock/Timer - Changing settings”).

Confirm with OK.

The signal tone will stop and thesymbols in the display will go out.

Clock/Timer

40

Using the minute minder The minute minder can be used to timeother activities in the kitchen,e.g. boiling eggs.

The minute minder can also be used atthe same time as a cooking programmefor which the duration and finish timehave been set, e.g. as a reminder to stira dish or add seasoning etc.

A maximum minute minder time of99 minutes and 59 seconds can be set.

Setting the minute minder

Example: You want to boil some eggsand set a minute minder time of 6minutes and 20 seconds.

Press repeatedly until startsflashing.

Confirm with OK.

appears in the display and theminutes will flash.

If you press once, two lines willappear and, after pressing it again, themaximum possible minute value will appear.


Confirm with OK.

The minutes are saved and the secondswill flash.

Use or to set the seconds.

Confirm with OK.

The minute minder is saved and willcount down in seconds.

The symbol indicates that the minuteminder has been set.

Clock/Timer

41

At the end of the minute minder time

– flashes.

– The time will count upwards.

– A signal tone will sound for approx. 7minutes, if this option is selected (see“Clock/Timer - Changing settings”).

Confirm with OK.

The signal tone will stop and thesymbols in the display will go out.

If no cooking duration has been set, thetime of day will appear in the display.

Changing the time set for the minuteminder


The set minute minder time will appear.

Confirm with OK.

The minutes will flash.


Confirm with OK.

The seconds will flash.

Use or to set the seconds.

Confirm with OK.

The changed minute minder time issaved and will count down in seconds.

Cancelling the minute minder


Confirm with OK.


Reduce the minutes to using the sensor or increase them to using the sensor.

The next time the respective sensor isselected, two lines will appear in placeof the minute number block:

Confirm with OK.

Four lines will appear:

Confirm with OK.

The minute minder is cancelled.

If no cooking duration has been set, thetime of day will appear in the display.

Clock/Timer

42

Switching cookingprogrammes on and offautomaticallyCooking programmes can be switchedon or off automatically with all ovenfunctions except for Full Grill and FanGrill .

To do this, set a duration or a durationand a finish time after selecting theoven function and temperature.

The maximum duration which can beset for a cooking programme is11 hours and 59 minutes.

We recommend switching on and offautomatically when roasting.When baking, the oven should not beset to start a long time off. Otherwisethe cake mixture or dough will dry out,and the raising agents will lose theireffectiveness.

Setting a cooking duration

Example: To bake a cake for 1 hour and5 minutes:


Select the oven function and thetemperature.



appears in the display.

Confirm with OK.

appears and the hours startflashing.

If you press once, two lines willappear and, after pressing it again, themaximum possible hour value willappear.

Clock/Timer

43


Confirm with OK.



Confirm with OK.

The cooking duration is saved and thencounts down in minutes, with the lastminute counting down in seconds.

The symbol indicates that a cookingduration has been set.

At the end of the cooking duration:

– appears in the display.

– flashes.

– The oven heating switches offautomatically.

– The cooling fan continues to run.

– A signal tone will sound for approx. 7minutes, if this option is selected (see“Clock/Timer - Changing settings”).

Confirm with OK.

– The signal tone will stop and thesymbols in the display will go out.

– The time of day appears.

– The oven heating will switch back on.

Turn the function selector to 0.


Clock/Timer

44

Setting a cooking duration and finishtime

A cooking duration and finish time canbe set to switch a cooking programmeon and off automatically.

Example: The time is now 11:15; youwant a dish with a cooking duration of90 minutes to be ready by 13:30.


Select the oven function and thetemperature.


Set the cooking duration first:


Confirm with OK.

appears in the display and thehours will flash.


Confirm with OK.



Confirm with OK.

The cooking duration is now saved.

The symbol indicates that a cookingduration has been set.

Then set the finish time:


appears in the display (currenttime of day + cooking duration = +).

Confirm with OK.



Confirm with OK.


Clock/Timer

45


Confirm with OK.

The finish time is now saved.

The oven heating, lighting and coolingfan will switch off.

The selected finish time appears in thedisplay.

As soon as the start time ( - = ) is reached, the ovenheating, lighting and cooling fan willswitch on.

The set cooking duration appears inthe display and then counts down inminutes, with the last minute countingdown in seconds.

Changing the cooking duration


The remaining cooking durationappears in the display.

Confirm with OK.



Confirm with OK.



Confirm with OK.

The changed cooking duration is nowsaved.

Clock/Timer

46

Deleting a cooking duration

Press or repeatedly until starts flashing.

Confirm with OK.


Press or repeatedly until twolines appear:

Confirm with OK.

Four lines appear:

Confirm with OK.

The cooking duration and any finishtime set are deleted.

The time of day appears if no minuteminder has been set.


If you want to end the cookingprogramme:



Deleting a finish time

Press or repeatedly until starts flashing.

Confirm with OK.


Press or repeatedly until twolines appear.

Confirm with OK.

Four lines appear:

Confirm with OK.

The symbol appears and the setcooking duration counts down inminutes, with the last minute countingdown in seconds.

If you want to end the cookingprogramme:



If you turn the function selector to 0,the settings for the cooking durationand the finish time will be deleted.

Clock/Timer

47

Changing the time of day

The time of day can only be changedwhen the function selector is at 0.



Confirm with OK.



Confirm with OK.



Confirm with OK.

The time of day is now saved.

After a power cut, the time of dayneeds to be re-entered.

Clock/Timer

48

Changing settingsYour appliance is supplied with anumber of default factory settings (see“Settings overview”).

A setting is changed by altering itsstatus .


Press and hold until appears.

If you want to change another setting,

press or repeatedly until therelevant number appears.

Confirm with OK.

The setting is selected and the currentstatus appears, e.g. .

To change the status:

Press or repeatedly until therequired status appears in thedisplay.

Confirm with OK.

The selected status is saved and thesetting appears again.

To change further settings, proceed inthe same way.

If you do not want to change any furthersettings:

Wait approx. 15 seconds until thetime of day appears.

Settings remain in the memory evenafter a power cut.

Clock/Timer

49

Settings overview

Setting Status

Signal tonesvolume

The signal tone is switched off.

to *

The signal tone is switched on.You can adjust the volume. When you select a statusyou will hear the corresponding signal tone.

Clock format

* The time of day is shown in the 24-hour format.

The time of day is shown in the 12-hour format.If you change the clock after 1:00 pm from a 12-hourclock to a 24-hour clock you will need to update thehour accordingly.

System lockfor the oven

* The system lock is switched off.

The system lock is switched on and appears in thedisplay.The system lock prevents the oven from being usedunintentionally, for example by children.The system lock remains active even after a power cut.

Keypad tone

The keypad tone is switched off.

* The keypad tone is switched on.

Temperaturedisplay

* The temperature is displayed in degrees Celsius.

The temperature is displayed in degrees Fahrenheit.

* Factory settings

Baking

50

Handling food carefully will helpprotect your health.Cakes, pizzas and chips should becooked until golden, not dark brown.

Tips on baking– Set a cooking duration. When baking,

the oven should not be set to start along time off. Otherwise the cakemixture or dough will dry out, and theraising agents will lose theireffectiveness.

– Generally, you can use the rack,baking tray, universal tray and anytype of baking tray made of heat-resistant material.

– Avoid using bright, thin-walled tins asthey give an uneven or poor browningresult. In certain unfavourableconditions, the food will not cookproperly.

– Place cakes in rectangular tins on therack with the longer side across thewidth of the oven for optimum heatdistribution and even results.

– Always place bakeware on the rack.

– Bake cakes with fruit toppings ordeep cakes on the universal tray.

Using baking paper

Miele accessories, e.g. the universaltray, are treated with PerfectCleanenamel (see “Features”). Surfacestreated with PerfectClean enamelgenerally do not need to be greased orcovered with baking paper.

Use baking paper when baking lyepastries (e.g. pretzels) because thesodium hydroxide can damage thePerfectClean treated surface.

Use baking paper when bakingsponge, meringue, macaroons orsimilar items. These are more likely tostick due to their high egg whitecontent.

Use baking paper when cookingfrozen food on the rack.

Notes on the cooking chartsYou can find the cooking charts at theend of this book.

Selecting the temperature

As a general rule, select the lowertemperature given in the chart.Baking at temperatures higher thanthose recommended may reduce thecooking duration, but will lead touneven browning of the food, andunsatisfactory cooking results.

Baking

51

Selecting the cooking duration

Unless otherwise stated, the cookingdurations given in the cooking chartsare for an oven compartment which hasnot been pre-heated. With a pre-heatedoven compartment, shorten durationsby around 10 minutes.

As a general rule, check whether thefood is cooked after the shortestduration. Stick a wooden skewer intothe food.

If it comes out clean without any batter/dough on it, the food is done.

Notes on the oven functionsYou can find an overview of all thefunctions with their recommendedvalues in “Overview of functions”.

Using Fan Plus

Because the fan distributes the heataround the oven compartment straightaway, you can use a lower temperaturethan you would with the ConventionalHeat function.

Use this function if you are baking onmultiple shelf levels at the same time. 1 shelf: Place the food on shelf

level 2. 2 shelves: Place the food on shelf

levels 1+3 or 2+4. 3 shelves: Place the food on shelf

levels 1+3+5.

Useful tips

– If you are cooking on multiple shelflevels at the same time, slide theuniversal tray in on the lowest level.

– For moist biscuits and cakes, bake ona maximum of 2 shelf levels at once.

Using Intensive Bake

Use this function for baking cakes withmoist toppings.

Do not use this function for baking thinbiscuits.

Place cakes on shelf level 1 or 2.

Using Conventional Heat

Dark metal, enamel, or aluminiumbakeware with a matte finish, as well asheat-resistant glass, ceramic, andcoated bakeware can be used.

Use this function for baking traditionalrecipes. If using an older recipe orcookbook, set the oven temperature10 °C lower than that recommended.This will not change the cookingduration.

Place the food on shelf level 1 or 2.

Using Eco Fan Heat

Use this function for cooking smallamounts of food, e.g. frozen pizzas,bake-off rolls or biscuits, while savingenergy.

Place the food on shelf level 2.

Roasting

52

Tips for roasting– You can use any crockery made from

temperature-resistant materials, e.g.oven dishes, roasting pans with lid,ovenproof glass dishes, roastingbags, dishes made from earthenwareor cast iron, the universal tray, rackand/or grilling and roasting insert (ifpresent) on top of the universal tray.

– Pre-heating the oven compartmentis only required when roasting beefsirloin joints and fillet. Pre-heating isgenerally not necessary.

– Use a closed roasting dish forroasting meat, such as an oven dish.The meat stays succulent. The ovencompartment will also stay cleanerthan when roasting on the rack. Itensures that sufficient stock remainsfor making gravy.

– If you are using a roasting bag,follow the instructions on thepackaging.

– If you are using the rack or an openroasting dish for roasting, you canadd a little fat or oil to very lean meator place a few strips of streaky baconon the top.

– Season the meat and place in theroasting dish. Dot with butter ormargarine or brush with oil or cookingfat if necessary. For large lean cuts ofmeat (2–3 kg) and fatty poultry, addabout 1/8 l of water to the dish.

– Do not add too much liquid duringcooking as this will hinder thebrowning of the meat. Browning onlyoccurs towards the end of thecooking duration. Remove the lidabout halfway through the cookingduration if a more intensive browningresult is desired.

– At the end of the programme, takethe food out of the ovencompartment, cover it and leave tostand for about 10 minutes. Thishelps retain juices when the meat iscarved.

– For a crisp finish, baste poultry10 minutes before the end of thecooking duration with slightly saltedwater.


Take note of the temperature range,the shelf levels and the timings.These also take the type of cookingcontainer, the size of the meat andcooking practices into account.


As a general rule, select the lowertemperature given in the chart. Ifhigher temperatures are used thanthose specified, the meat will brownon the outside, but will not beproperly cooked through.

When cooking with Fan Plus ,select a temperature 20 °C lower thanwhen using Conventional Heat .

For cuts which weigh more than 3 kg,select a temperature approx. 10 °Clower than that given in the roastingchart. The roasting process will takelonger, but the meat will cook evenlythrough and the skin or crackling willnot be too thick.

When roasting on the rack, set atemperature approx. 10 °C lower thanfor roasting in a covered oven dish.

Roasting

53


Unless otherwise stated, the durationsgiven in the roasting chart are for anoven compartment which has not beenpre-heated.

Determine the cooking duration bymultiplying the thickness of the roast[cm] with the time per cm [min./cm]stated below, depending on the typeof meat:

– Beef/Venison: 15–18 min./cm

– Pork/Veal/Lamb: 12–15 min./cm

– Sirloin joints/Fillets: 8–10 min./cm

As a general rule, check whether thefood is cooked after the shortestduration.


Use the Bottom Heat functiontowards the end of the cookingduration to brown the base of thefood.

Do not use the IntensiveBake function for roasting as thejuices will become too dark.

Using Fan Plus

These functions are suitable for roastingmeat, fish and poultry that needs to bewell browned as well as sirloin jointsand fillet.

The Fan Plus function allows you touse a lower temperature than you wouldwith the Conventional Heat function,because the heat is immediatelydistributed throughout the ovencompartment.



Use this function for baking traditionalrecipes. If using an older recipe orcookbook, set the oven temperature10 °C lower than that recommended.This will not change the cookingduration.


Using Eco Fan Heat

Use this function for cooking smallerroasts or meat dishes in an energy-saving way.


Grilling

54

Risk of injury caused by hotsurfaces.If you grill with the door open, hot airwill escape from the oven instead ofbeing cooled by the cooling fan. Thecontrol elements will get hot.Grill with the oven door closed.

Tips for grilling– Pre-heating is necessary when

grilling. Pre-heat the top heat/grillelement for approx. 5 minutes withthe door closed.

– Trim the meat if necessary. Seasonmeat 10-15 minutes before cooking.

– Add a little oil to lean meat ifnecessary. Do not use other types offat as they can easily burn and causesmoke.

– Clean fish in the normal way. Toenhance the flavour, season with alittle salt. Fish can also be drizzledwith lemon juice.

– Use the universal tray with the rack orthe grilling and roasting insert (ifpresent) placed in it. The meat juiceswill collect in the tray under the insertand stop them from burning so thatthey can be used for making gravyand sauces.

Do not use the baking tray.

– To grill, brush the rack with oil and thenplace the food on the rack.


Take note of the temperature range,the shelf levels and the timings.These take the size of the meat andcooking practices into account.

Check the food after the shortestduration quoted.


As a general rule, select the lowertemperature given in the chart. Ifhigher temperatures than thosespecified are used, the meat willbrown on the outside, but will not beproperly cooked through.

Grilling

55

Choosing a shelf level

Select the shelf level depending onthe thickness of the food to becooked.

Place flat food on shelf level 3 or 4.

Place thicker food on shelf level 1 or2.


Grill thinner cuts of meat/slices of fishfor approx. 6–8 minutes per side.It is best to grill food of a similarthickness at the same time so thatthe cooking durations do not vary toomuch.

As a general rule, check whether thefood is cooked after the shortestduration.

To test the food, press down on themeat with a spoon. This lets youdetermine how well the meat hasbeen cooked.

– RareIf the meat gives easily to thepressure of the spoon, it will still bered on the inside.

– MediumIf there is some resistance, the insidewill be pink.

– Well-doneIf there is great resistance, it iscooked through.

Useful tip: If the surface of a thicker cutof meat is browned but the centre is stillraw, move the food to a lower level orreduce the temperature and continuegrilling. This will stop the surface frombecoming excessively charred.


Using Full Grill

Use this function to grill flat thin cuts inlarge quantities and for browning largebaked dishes.

The entire top heat/grill element will gethot and glow red.

Using Fan Grill

This function is suitable for grillingthicker food, such as chicken.

A temperature setting of 220 °C isgenerally recommended for thinnertypes of food, while 180–200 °C isrecommended for thicker cuts.

Grilling

56

Fan Grill – Use the Fan Grill function for meat, fish, poultry and vegetables.

– Always pre-heat for at least 5 minutes before Fan Grilling.

– It is not necessary to turn food when Fan Grilling . Only one side of the food,however, will become brown.

– The door must be closed when using Fan Grill .

– When using red meat, pat the meat dry before Fan Grilling as this encourages aricher colour.

All temperatures are approximations and must be varied according to thethickness and preparation of the meat. The chart below is a suggested guideonly. Personal taste and size of serves will vary times and temperatures. Werecommend you monitor cooking results for best outcomes.

Grilling

57

Food to be grilled [°C]

[min.]

Lean thin sausages 180 4 8–10

Thick sausages 180 4 15–20

Lean beef fillet steak 220 5 6–12

Chicken breast fillet 200 4 14–18

Whole butterflied chicken 200 3 30–35

Thin white fish fillets 220 5 6–10

Thick fish fillets, cutlets or steaks 200 4 10–15

Oily fish 200 4 8–12

Lamb loin chops 190 4 12–16

Lamb back straps 220 5 8–10

Vegetables, capsicum, zucchini, sweetpotato, eggplant

200 5 12–15

Potato wedges or small roast potatoes 220 3 20–25

Kebabs and satays (red meat) 200 5 12–15

Chicken satays 200 4 12–15

Temperature / Shelf level / Duration

Fan Grill can be used for small roasts but is only recommended for lean,tender cuts of meat, e.g. lamb racks, rump roasts, and beef fillet. Fan Grill theroast at 200 °C on shelf level 3 for approximately 25 minutes, depending onthickness.

Grilling

58

Grill – Use Grill for thick toasts, muffins, cheese on toast, focaccia, bruschetta and

bacon.

– Pre-heat the grill for at least 5 minutes at 200–220 °C.

– Select the appropriate shelf level for the thickness of the food.

– The door must be closed when using the Grill function.

This is a suggested guide only. Personal taste and size of serves will vary timesand temperatures.

Other applications

59

This section provides information on thefollowing applications:

– Defrost

– Low temperature cooking

– Bottling

– Frozen food/Ready meals

– Heating crockery

DefrostGentle defrosting of frozen goodsmeans that the vitamins and mineralsare generally retained.

Select Defrost .

Alter the recommended temperatureif necessary.

Air is circulated throughout the ovencompartment to gently defrost thefrozen food.

Risk of infection from bacteria.Bacteria such as salmonella cancause life-threatening foodpoisoning.It is particularly important to observefood hygiene rules when defrostingfish and meat, and in particular whendefrosting poultry.Do not use the liquid producedduring defrosting.Process the food as required as soonas it has been defrosted.

Useful tips

– Remove the packaging and place thefrozen goods on the universal tray orin a suitable bowl or dish.

– Use the universal tray with the rackplaced on top of it for defrostingpoultry. This way the frozen food willnot be lying in the defrosting liquid.

– Meat and poultry need to be fullydefrosted before cooking. Fish, onthe other hand, can be partiallydefrosted before cooking. Defrost sothat the surface is sufficiently soft totake herbs and seasoning.

Other applications

60

Low temperature cookingLow temperature cooking is ideal forcooking delicate cuts of beef, pork, vealor lamb when a tender result is desired.

First briefly sear the meat all over at ahigh temperature on the cooktop inorder to seal it.

Then place the meat in the pre-heatedoven where the low temperature andlong cooking duration will cook it toperfection and ensure it is very tender.

The meat will relax. The juices insidewill start to circulate evenly throughoutthe meat to reach the outer layers.This gives very tender and succulentresults.

Use lean meat which has beencorrectly hung and trimmed. Bonesshould be removed before cooking.

For searing, use a suitable cooking oilor fat that can withstand hightemperatures (e.g. clarified butter,vegetable oil).

Do not cover meat during cooking.

The cooking duration takes approx.2–4 hours depending on the weightand size of the meat and how well youwant it cooked.

As soon as the cooking programmehas finished, you can carve the meatstraight from the oven. It does notneed to rest.

The meat can be left in the ovencompartment to keep warm until youserve it. This will not affect results inany way.

Serve on pre-heated plates with veryhot sauce or gravy to prevent itcooling down too quickly. The meat isat the ideal temperature for eatingstraight away.

Other applications

61


Refer to the information in the cookingcharts at the end of this booklet.

Use the universal tray with the rackplaced on top of it.Do not use the Booster function topre-heat the oven.

Place the rack together with theuniversal tray on shelf level 2.

Select the Conventional Heat function and a temperature of 120 °C.

Pre-heat the oven together with theuniversal tray and rack for approx.15 minutes.

While the oven is pre-heating, searthe meat on all sides on the cooktop.

Risk of burning due to hotsurfaces!The oven gets hot during operation.You could burn yourself on theheating elements, the ovencompartment, food or accessories.Wear oven gloves when placing foodin the oven or removing it, and whenadjusting oven shelves etc. in a hotoven.

Place the seared meat on the ovenrack.

Reduce the temperature to 100 °C(see “Cooking charts”).

Continue cooking until the end of theprogramme.

Other applications

62

Bottling

Risk of infection from bacteria.Spores producing botulinum toxincan form when preserving pulsesand meat, which can lead to severepoisoning. These spores are onlydestroyed by reheating the foodwithin 2 days after preserving.Always reheat pulses and meat asecond time after they have cooleddown.

Risk of injury from increasedpressure in sealed tins.Preserving and heating food insealed tins will result in an increasein pressure, which can cause them toexplode.Do not use tins for preserving orheating food.

Preparing fruit and vegetables

The instructions are for 6 jars with acapacity of 1 litre each.

Only use special jars for preserving(preserving jars or jars with a screwcap). Only use undamaged jars andrubber rings.

Rinse the jars with hot water beforebottling and fill them up to amaximum of 2 cm below the rim.

Place the universal tray on shelflevel 2 and place the closed jars onthe tray.

Select the Fan Plus function and atemperature of 160–170 °C.

Wait until bubbles evenly rise in thejars.

Reduce the temperature in time toprevent the contents from boiling over.

Other applications

63

Bottling fruit and gherkins

Set the specified after-warmingtemperature as soon as bubbles arevisible in the jars, then leave the jarsin the warm oven for the timespecified.

Bottling vegetables

As soon as bubbles are visible in thejars, set the specified bottlingtemperature and cook the vegetablesfor the time specified.

After bottling, set the specified after-warming temperature, then leave thejars in the warm oven for the timespecified.

/ /

Fruit –/– 30 °C25–35 min.

Gherkins –/– 30 °C25–30 min.

Beetroot 120 °C30–40 min.

30 °C25–30 min.

Beans (greenor yellow)

120 °C90–

120 min.

30 °C25–30 min.

/ Bottling temperature and time oncebubbles are visible in the jars/ After-warming temperature and time

Removing the jars after bottling

Risk of injury caused by hotsurfaces.The jars are very hot after bottling.Wear oven gloves when removingthe jars from the oven.

Take the jars out of the oven.

Cover the jars with a towel and leavefor approx. 24 hours in a draught-freearea.

After they have cooled down, alwaysreheat pulses and meat a secondtime within 2 days.

Remove the fasteners from the jarsand make sure all jars are closedproperly when storing them.

Either boil open jars again or storethem in a cool place and consume thepreserved fruit or vegetablesimmediately.

Check the jars during storage. If jarshave opened during storage or if thescrew cap is bulging and does notmake a popping noise when opened,destroy the contents.

Other applications

64

Frozen food/Ready meals

Tips for cakes, pizza and baguettes

– Bake cakes, pizza and baguettes onbaking paper on the rack.Do not use the baking tray or theuniversal tray for frozen foods with alarge surface area. The tray couldbecome warped and difficult, or evenimpossible, to remove from the ovencompartment when hot. Additionaluse will make the warping worse.

– Use the lowest temperaturerecommended on the packaging.

Tips for oven chips, croquettes andsimilar items

– These frozen items can be cooked onthe baking tray or universal tray.Place baking paper on the tray sothat they cook gently.

– Use the lowest temperaturerecommended on the packaging.

– Turn food several times duringcooking.

Preparing frozen food/ready meals

Handling food carefully will helpprotect your health.Cakes, pizzas and chips should becooked until golden, not dark brown.

Select the function and temperaturerecommended on the manufacturer'spackaging.

Pre-heat the oven.

Place the food in the pre-heated ovenon the shelf level recommended onthe packaging.

Check the food at the end of theshortest cooking durationrecommended on the packaging.

Other applications

65

Heat crockeryUse the Fan Plus function for pre-heating crockery.

Only pre-heat heat-resistant dishes.

Place the rack on shelf level 1 andplace the crockery to be pre-heatedon it. Depending on the size of thedishes, you can also place them onthe oven floor and take out the shelfrunners to make more room.

Select Fan Plus .

Set the temperature to 50–80 °C.

Danger of burning!Wear oven gloves when removingdishes from the oven. Droplets ofwater may have accumulatedunderneath the crockery.

Remove the heated crockery from theoven.

Cleaning and care

66


Risk of injury due to electricshock.The steam from a steam cleaningappliance could reach electricalcomponents and cause a shortcircuit.Never use a steam cleaner forcleaning the oven.

The use of unsuitable cleaningagents can cause the surfaces todiscolour or alter. The oven front isparticularly susceptible to damagefrom oven cleaners or descalingagents.All surfaces of this appliance aresusceptible to scratching. Scratcheson glass surfaces could cause abreakage in certain circumstances.Remove all cleaning agent residuesimmediately.

Unsuitable cleaning agentsTo avoid damaging the surfaces of yourappliance, do not use:

– cleaning agents containing soda,alkalines, ammonia, acids orchlorides

– cleaning agents containing descalingagents on the front

– abrasive cleaning agents, e.g.powder cleaners and cream cleaners

– solvent-based cleaning agents

– stainless steel cleaning agents

– dishwasher cleaners

– glass cleaning agents

– cleaning agents for ceramic cooktops

– hard, abrasive brushes or sponges,e.g. pot scourers, brushes orsponges which have been previouslyused with abrasive cleaning agents

– dirt erasers

– sharp metal scrapers

– steel wool or metal scourers

– spot cleaning with mechanicalcleaning agents

– oven cleaners or oven sprays

– stainless-steel spiral pads

Cleaning and care

67

If soiling is left on for any length oftime, it may become impossible toremove. If items are used frequentlywithout being cleaned, it maybecome very difficult to clean them.Remove any soiling immediately.

The accessories are not dishwasher-safe.

Useful tip: Soiling caused by spilledfruit juices and cake mixtures is bestremoved while the oven is still warm.Exercise caution and make sure theoven is not too hot.

To make it easier to clean the oven:

Remove the door.

You can remove the shelf runnerstogether with the FlexiClip telescopicrunners (if present).

Remove the catalytic enamelled backpanel.

Lower the top heat/grill element.

Removing normal soiling It is best to remove normal soiling

immediately using a clean spongeand a solution of hot water andwashing-up liquid, or a clean, dampmicrofibre cloth.

Remove any residual cleaning agentthoroughly with clean water.This is particularly important for anyparts with a PerfectClean finish, ascleaning agent residues will impairthe non-stick properties.

After cleaning, wipe the surfaces dryusing a soft cloth.

Cleaning the seal

There is a seal around the oven interiorto seal it off from the inside of the door.

Grease deposits on the seal cancause it to become brittle andcracked.

It is advisable to wipe the seal cleanafter each use.

Cleaning and care

68

Removing stubborn soiling(excluding the FlexiCliptelescopic runners)

Spilled fruit and roasting juices maycause lasting discolouration or mattepatches on surfaces. Thisdiscolouration will not affect thefunctional characteristics of thesurface finish.Do not attempt to remove thesemarks. Clean them following theinstructions given here.

Baked-on deposits can be removedwith a glass scraper or with astainless steel spiral pad, hot waterand washing-up liquid.

Exposure to scouring agents,abrasive brushes or sponges andoven sprays can cause catalyticenamel to lose its self-cleaningproperties.Remove the catalytic enamelledpanels before using an oven cleaner.

Using oven cleaners

Very stubborn soiling on PerfectCleansurfaces can be cleaned using MieleOven Cleaner. This cleaner must onlybe applied to cold surfaces.

If the oven spray gets into gaps andopenings, a strong odour isgenerated during subsequentcooking programmes.Do not spray the oven cleaner ontothe roof of the oven compartment.Do not spray the oven cleaner intothe gaps and openings of the ovencompartment walls and rear wall.

Follow the instructions on thepackaging.

Oven cleaners from othermanufacturers must only be used in acold oven and must not be left on forlonger than 10 minutes.

If necessary, the scouring pad on theback of a non-scratching washing-upsponge can be used to remove thesoiling after the soaking time.

Remove any residual cleaning agentthoroughly with clean water.

Dry all surfaces with a soft cloth.

Cleaning and care

69

Stubborn soiling on theFlexiClip telescopic runners

Do not clean FlexiClip telescopicrunners in a dishwasher. The speciallubricant used in the telescopicrunners will wash out duringdishwashing.This will affect affect their smoothfunctioning.

For stubborn surface soiling or if thebearings become sticky, proceed asfollows:

Soak the FlexiClip runners briefly(approx. 10 minutes) in a solution ofhot water and dishwashing liquid.If necessary, the scouring pad on theback of a non-scratchingdishwashing sponge can be used toremove the soiling. You can clean thebearings with a soft brush.

The runners may appear discolouredor a lighter colour in places after theyhave been cleaned. This will not affectthe functioning of the runners in anyway.

Cleaning the catalyticenamelled back panelCatalytic enamel is self-cleaning, whichmeans that soiling from oil and fat isburnt off automatically when very hightemperatures are reached inside theoven.

The higher the temperature, the moreeffective the process.

Exposure to scouring agents,abrasive brushes or sponges andoven sprays can cause catalyticenamel to lose its self-cleaningproperties.Remove the catalytic enamelledpanels before using an oven cleaner.

Removing soiling caused by spices,sugar and similar deposits

Remove the back panel (see“Cleaning and care – Removing theback panel”).

Clean the back panel by hand with asolution of hot water and washing-upliquid applied with a soft brush.

Rinse the back panel thoroughly.

Let the back panel dry before placingit back in the oven.

Cleaning and care

70

Removing oil and grease soiling

Remove all accessories from theoven, including the shelf runners.

Wipe large deposits of soiling fromthe inside of the door and thePerfectClean enamelled surfacesbefore starting the catalytic cleaningprocess to avoid them baking on.

Select the Fan Plus function and250 °C.

Then heat the empty oven for at least1 hour.

The length of time required willdepend on the degree of soiling.

If the catalytic enamel is very heavilysoiled with oil and grease, a film canform on the surfaces of the oveninterior during the cleaning process.

Risk of injury caused by hotsurfaces.The oven gets hot during operation.You could burn yourself on theheating elements and the oveninterior.Allow the heating element and ovencompartment to cool before manualcleaning.

Clean the inside of the door and theoven compartment with a solution ofhot water and washing-up liquid,applied with a clean sponge, or aclean, damp microfibre cloth.

Any remaining soiling will graduallydisappear with each subsequent useof the oven at high temperatures.

Cleaning and care

71

Removing the doorThe door weighs approx. 9 kg.

The oven door is connected to thehinges by retainers.Before removing the door from theretainers, the locking clamps on bothhinges have to be released.

Open the door fully.

Release the locking clamps byturning them as far as they will go.

The oven can be damaged if youremove the door incorrectly.Do not pull the door horizontally offits retainers, as they will spring backagainst the oven.Do not pull the door off the retainersby the handle, as the handle couldbreak off.

Raise the door up till it rests partiallyopen.

Hold the door on either side and pullit diagonally upwards from the hingeguides. Make sure that the door isstraight.

Cleaning and care

72

Dismantling the doorThe oven door is an open system with 3glass panes which have a heat-reflective coating on some of theirsurfaces.

When the oven is operating, air isdirected through the door to keep theouter pane cool.

If soiling has worked its way in betweenthe glass panes, the door can bedismantled in order to clean in betweenthe panes.

Scratches on the door glass cancause the glass to break.Do not use abrasive cleaners, hardsponges, brushes or sharp metaltools to clean the door glass.When cleaning the door glass, youmust also follow the instructions thatapply to the oven front.

Oven cleaners will damage thesurface of the aluminium profiles.Only clean these parts with warmwater and washing-up liquid appliedwith a clean sponge, or with a clean,damp microfibre cloth.

The door glass panes can break ifdropped.Keep the disassembled door glass ina safe place.

Cleaning and care

73

Risk of injury caused by the doorslamming shut.The door may slam shut if youattempt to disassemble it when it isfitted to the oven.Always remove the door beforedisassembling it.

Place the door with the outer glasspane on a soft surface (e.g. a teatowel) to prevent it getting scratched.The door handle should line up withthe edge of the table so that the glasslies flat and does not get brokenduring cleaning.

Flip the two glass pane retainersoutwards to open them.

To remove the inner panes:

Gently lift the inner pane up and outof the plastic strip.

Lift the middle pane up gently andpull it out.

Clean the door panes and otherindividual parts with a clean spongeand a solution of hot water andwashing-up liquid or a clean, dampmicrofibre cloth.

Dry all parts with a soft cloth.

Cleaning and care

74

Then reassemble the door carefully.

Refit the middle pane in such a waythat the material number is legible(not reversed).

Push the inner pane with the matteprinted side facing downwards intothe plastic strip and place it betweenthe retainers.

Flip both the glass pane retainersinwards to close them.

The door is now reassembled.

Cleaning and care

75

Fitting the door

Hold the door securely on both sidesand carefully fit it back onto the hingeretainers.Make sure that the door goes backon straight.

Open the door fully.

If the locking clamps are not locked,the door could work loose resultingin damage.Ensure that the locking clamps arelocked after refitting the door.

To relock the locking clamps, flipthem back up into a horizontalposition as far as they will go.

Cleaning and care

76

Removing the shelf runnerswith FlexiClip telescopicrunnersYou can remove the shelf runnerstogether with the FlexiClip telescopicrunners (if present).

If you wish to remove the FlexiCliptelescopic runners separatelybeforehand, please follow theinstructions in “Features – Fitting andremoving the FlexiClip telescopicrunners”.

Risk of injury caused by hotsurfaces.The oven gets hot during operation.You could burn yourself on theheating elements, the ovencompartment, or accessories.Allow the heating elements, ovencompartment and the accessories tocool before removing the shelfrunners.

Pull the shelf runners out of theholder (1) at the front of the oven andthen pull them out of the oven (2).

Refit in the reverse order.

Ensure that all parts are correctlyfitted.

Cleaning and care

77

Removing the back panelThe back panel can be removed forcleaning purposes.

Risk of injury caused by hotsurfaces.The oven gets hot during operation.You could burn yourself on theheating elements, the ovencompartment, or accessories.Allow the heating element, ovencompartment and the accessories tocool before removing the back panel.

Risk of injury caused by therotating fan impeller.You could injure yourself on theimpeller of the hot air fan.Never put the oven into operationwithout the back panel in place.

Disconnect the appliance from theelectricity supply. Switch off at thewall and withdraw the plug from thesocket, or switch off at the mainscircuit breaker.

Remove the shelf runners.

Undo the four screws in the cornersof the back panel and take it out.

Clean the back panel (see “Cleaningand care - Cleaning the catalyticenamelled back panel”).

Refit in the reverse order.

Refit the back panel carefully.

Make sure the openings are located asillustrated in “Oven overview”.

Refit the shelf runners.

Reconnect the oven to the electricitysupply.

Cleaning and care

78

Lowering the top heat/grillelementIf the oven compartment roof is badlysoiled, the top heat/grill element can belowered to make cleaning easier. Cleanthe oven compartment roof regularlywith a damp cloth or a dishwashingsponge.


The enamel on the oven floor can bedamaged by fastening nuts beingdropped on it.Place a cloth or similar item over theoven compartment floor to protect it.

Remove the shelf runners.

Unscrew the wing nut.

Use caution not to damage the topheat/grill element.Do not use force to lower the topheat/grill element as this can cause itto break.

Carefully lower the top heat/grillelement.

You can now access the ceiling of theoven compartment.

Clean the ceiling of the ovencompartment with a clean spongeand a solution of hot water andwashing-up liquid or a clean, dampmicrofibre cloth.

After cleaning, raise the top heat/grillelement gently back up again.

Replace the wing nut and tighten itsecurely.

Refit the shelf runners.

Problem solving guide

79

With the help of the following guide, minor faults in the performance of theappliance, some of which may result from incorrect operation, can be remediedwithout contacting Miele. This will save you time and money because you won'tneed a service call.

Please note that a call-out charge will be applied to unnecessary service visitswhere the problem could have been rectified as described in these operatinginstructions.

Problem Possible cause and remedy

The display is dark. There is no power to the oven. Check whether the mains circuit breaker has

tripped. If it has, contact a qualified electrician orMiele.

The oven does not heatup.

The system lock has been switched on. Switch off the system lock (see “Clock/Timer -

Changing settings”).There is no power to the oven. Check if the circuit breaker has tripped. If it has,

contact a qualified electrician or Miele.

is flashing in thedisplay.

There has been a power cut. Reset the time of day (see “Using for the first

time”).Cooking times will also need to be reset.

appearsunexpectedly in thedisplay and isflashing at the sametime. The buzzer mightalso be sounding.

The oven has been operating for an unusually longtime and this has activated the safety switch-offfunction. Turn the function selector to 0. The oven is now

ready to use again immediately.

appears in thedisplay.

A fault has occurred that you cannot resolve. Call Miele.

The signal tone doesnot sound.

Signal tones are switched off. Switch on the signal tones (see “Clock/Timer -

Changing settings”).


80


A noise can be heardafter a cooking process.

The cooling fan will continue to run for a while after theoven has been switched off to prevent any humiditybuilding up in the oven, on the control panel or in theoven housing unit.The cooling fan will switch itself off automaticallyafter a certain period of time.

The oven has switcheditself off.

The oven will switch itself off automatically to saveenergy if no other action is taken within a certain timeframe after switching it on or after the end of a cookingprogramme. Switch the oven back on.

Cakes and biscuits arenot sufficiently bakedafter following the timesgiven in the bakingchart.

A different temperature from the one given in therecipe has been used. Select the temperature required for the recipe.

The ingredient quantities used are different from thosegiven in the recipe. Check whether you have amended the recipe. The

addition of more liquid or more eggs makes amoister mix which would take longer to cook.

The browning of bakedgoods is uneven.

The wrong temperature or shelf level was selected. There will always be a slight unevenness in

browning. If browning is very uneven, checkwhether the correct temperature and shelf levelwere selected.

The material or colour of the baking tin is not suitablefor the oven function. When using the Conventional Heat function,

light coloured, shiny tins are not as suitable. Dark,matte tins are best for baking.

Rust-like spots appearon catalytic surfaces.

The catalytic cleaning process does not removespices, sugar and similar deposits. Take the catalytic panels out of the oven and

remove this type of soiling with a mild solution ofhot water and washing-up liquid applied with asoft brush (see “Cleaning and care – Cleaning thecatalytic enamelled back panel”).


81


The FlexiClip telescopicrunners do not push inor pull out smoothly.

The bearings in the FlexiClip telescopic runners arenot sufficiently lubricated. Lubricate the bearings with the special Miele

lubricant.Only the special Miele lubricant is designed towithstand the high temperatures in the ovencompartment. Other lubricants may harden andstick to the FlexiClip telescopic runners when theyare heated. You can obtain the special Mielelubricant from your Miele dealer or from Miele.

The top oven lightingdoes not switch on.

The halogen lamp is faulty and needs replacing.

Danger of burning!Make sure the oven heating elements are switchedoff. Make sure the oven compartment has cooleddown.

Disconnect the appliance from the mains. Switchoff at the wall and withdraw the plug from thesocket, or switch off at the mains circuit breaker.

Turn the lamp cover a quarter turn anti-clockwiseto release it and then pull it together with its sealdownwards to take it out.

Replace the halogen lamp (Osram 66725 AM/A,230 V, 25 W, G9).

Refit the lamp cover together with its seal and turnclockwise to secure.

Reconnect the oven to the electricity supply.

You have selected the Eco Fan Heat function. Theoven lighting does not switch on with this function.

Service

82

Contact in case of faultIn the event of any faults which youcannot remedy yourself, please contactMiele.

Contact information for Miele can befound at the end of this booklet.

Please quote the model and serialnumber of your appliance whencontacting Miele. This information canbe found on the data plate.

The data plate is visible on the frontframe of the oven, with the door fullyopen.

For appliances with cooktop controls,also quote the model and serial numberof the cooktop (see the separateOperating and installation instructionsincluded with the cooktop).

WarrantyThe manufacturer's warranty for thisappliance is 2 years.

For further information, please refer toyour warranty booklet.

Installation

*INSTALLATION*

83

Building-in dimensionsDimensions are given in mm.

Installation in a tall or base unit

When building the oven into a base unit underneath a cooktop, please alsoobserve the installation instructions for the cooktop as well as the building-inheight required for the cooktop.

Installation

*INSTALLATION*

84

Side view H 22xx

Installation

*INSTALLATION*

85

Side view H 25xx, H 27xx, H 28xx

A H 25xx, H 27xx: 43 mm

H 28xx: 47 mm

Installation

*INSTALLATION*

86

Connections and ventilation

a Front view

b Mains connection cable, length = 2,000 mm

c No connections permitted in this area

d Ventilation cut-out, min. 150 cm²

Installation

*INSTALLATION*

87

Installing the cooker

For safety reasons, this appliancemust only be used after it has beenbuilt in.

The cooker requires a sufficientsupply of cool air for efficientoperation. The required supply ofcool air must not be excessivelyheated by other heat sources (e.g.solid fuel stoves).

The following must be observedwhen installing the appliance:Make sure that the interim shelf thatthe oven sits on does not touch thewall.Do not fit heat insulation strips to theside walls of the housing unit.

Before installation

Ensure that there is no power to themains socket.

Follow the connection diagramsupplied with the cooker.

Remove the housing cover toconnect the single conductors of thepower cable to the connectionterminals.

All H 2xxx I cookers that are combinedwith an induction cooktop are alsosupplied with a ferrite ring.With the exception of the earthconductor, all other single conductorsof the power cable must be fedthrough the opening of the ferrite ringbefore attaching them to theconnection terminals.

Secure the single conductors to therespective connection terminals.

Replace the housing cover.

Installation

*INSTALLATION*

88

Installing the cooker

Connect the cooker to the electricalsupply.

Place the cooker in front of the baseunit.

Insert the plug of the built-in cooktopinto the connection on the cooker.

Lifting the oven by the door handlecould cause damage to the door.Use the handle cut-outs on the sideof the housing to lift the appliance.

It is a good idea to remove the door(see “Cleaning and care - Removingthe door”) and the accessories beforeinstalling the appliance. This makesthe cooker lighter when you push itinto the housing unit and you do notrun the risk of lifting it by the doorhandle.

Push the cooker into the base unitand align it.

Open the door (if you have notremoved it previously).

Secure the cooker to the side walls ofthe housing unit using the screwssupplied.

Refit the door, if necessary (see“Cleaning and care - Refitting thedoor”).

Installation

*INSTALLATION*

89

Installing the oven

For safety reasons, the oven mayonly be used after it has been fullyinstalled.

The oven requires a sufficient supplyof cool air for efficient operation. Therequired supply of cool air must notbe excessively heated by other heatsources (e.g. solid fuel stoves).

The following must be observedwhen installing the appliance:Make sure that the shelf that theoven sits on does not touch the wall.Do not fit heat insulation strips to theside walls of the housing unit.

Connect the mains cable from theoven to the electrical supply.

Do not carry the oven by the doorhandle. The door can be damaged.Use the handle cut-outs on the sideof the housing to lift the appliance.

Remove the door (see “Cleaning andcare - Removing the door”) and theaccessories before installing theappliance. This makes the oven lighterwhen you push it into the housing unitand you do not run the risk of lifting itby the door handle by mistake.

Push the oven into the housing unitand align it.

Open the door, if you have notremoved it.

Use the screws supplied to securethe oven to the side walls of thehousing unit.

Refit the door, if necessary (see“Cleaning and care - Refitting thedoor”).

Installation

*INSTALLATION*

90

Electrical connection

Danger of injury!Installation, repairs and other workby unqualified persons could bedangerous. Miele cannot be heldliable for unauthorised work.

Ensure power is not supplied to theappliance until after installation orrepair work has been carried out.

All electrical work must beundertaken by a suitably qualifiedand competent person in strictaccordance with current national andlocal safety and building coderegulations.

Connection of this appliance mustcomply with national and local safetyregulations.

Connection to a switched socket isrecommended as this provides easieraccess in the case of a service call.

For extra safety, it is advisable toprotect the appliance with a suitableresidual current device (RCD) with a tripcurrent of 30 mA.

If the switch is not accessible afterinstallation an additional means ofdisconnection must be provided for allpoles. The means of disconnectionmust be incorporated in the fixed wiringin accordance with the wiring rules.

When switched off there must be an all-pole contact gap of 3 mm in the isolatorswitch (including switch, fuses andrelays).

Connection data

AC 230V, 50 HzThe voltage and rated load are given onthe data plate situated at the front ofthe oven frame visible with the ovendoor open. Please ensure theconnection data matches thehousehold supply.

When contacting Miele, please quotethe following:

– Model number

– Serial number

– Connection data (voltage/frequency/maximum rated load).

If the mains connection cable isdamaged, it must be replaced by asuitably qualified and competentperson with a specialist connectioncable of type H 05 VV-F with asuitable cross sectional area,available from Miele, in order toavoid a hazard.

WARNING - THIS APPLIANCEMUST BE EARTHED

Wiring diagram

N.B. This appliance is suppliedsingle phase only in AUS/NZ.The appliance must only beconnected in accordance with theoptions below which include aneutral conductor (see wiringdiagrams in thick-framed box). Thetwo connection options below thethick-framed box are not permitted inAUS/NZ.

Installation

*INSTALLATION*

91

Cooker

Cookers with integrated cooktopcontrols are supplied with a connectioncable.

The cooker must be connected to themains supply using a type H 05 VV-Fmains cable only, with a suitable cross-sectional area (CSA) according to thediagrams shown.

Maximum rated load: see data plate.

Possible combination cooktops

Miele cookers with integrated cooktopcontrols may only be combined withcooktops as specified by Miele for usewith that cooker.

Contact Miele for further information onsuitable combinations.

Oven

Ovens are supplied for connection witha 3-core cable with plug for connectionto a 230 V, 50 Hz alternating currentsupply.

Fuse rating is 16 A. The appliance mustonly be connected to a correctlyinstalled safety socket outlet.

Maximum rated load: see data plate.

Cooking charts

92

Creamed mixture

Cakes/biscuits(accessories)

[°C]

[min.]

Muffins (1 tray) 150–160 2 25–35Muffins (2 trays) 150–160 1+3 30–403

Small cakes (1 tray) 150 22 25–35

1601 32 20–30

Small cakes (2 trays) 1501 2+42 25–35Madeira cake (loaf tin, 30 cm) 150–160 2 60–70

155–1651 2 60–70Marble, nut cake (loaf tin, 30 cm) 150–160 2 55–65

150–160 2 60–70Marble, nut cake (ring tin/Bundt cake tin, 26 cm)

150–160 2 55–65 150–160 2 55–65

Fresh fruit cake (tray) 160–170 2 45–55 155–165 1 45–55

Fresh fruit cake (springform cake tin, 26 cm) 150–160 2 55–65 170–1801 1 35–45

Flan base (flan base tin, 28 cm) 150–160 2 25–35 170–1801 2 15–25

Function, Temperature, Shelf level, Cooking duration, Fan Plus, Conventional Heat

1 Pre-heat the oven before placing the food inside. Do not use the Booster function forthis purpose.

2 Take out the FlexiClip telescopic runners, if present.

3 Take the baking trays out of the oven early if the food has already browned sufficientlybefore the specified cooking time has elapsed.

Cooking charts

93

Rubbed in mixture


[°C]

[min.]

Cookies (1 tray) 140–150 2 20–30 150–160 2 25–35

Cookies (2 trays) 140–150 1+3 20–303

Drop cookies (1 tray) 140 22 35–45

1601 32 20–30

Drop cookies (2 trays) 140 1+32 35–453

Flan base (flan base tin, 28 cm) 150–160 2 35–45 170–1801 2 20–30

Cheesecake (springform cake tin, 26 cm) 170–180 2 80–90 150–160 2 80–90

Apple cake (springform cake tin, 20 cm)* 160 22 90–100

180 12 90–100Apple pie (springform cake tin, 26 cm) 180–1901 2 60–70

160–170 2 60–70Fresh fruit cake (springform cake tin, 26 cm) 170–180 2 60–70

150–160 2 55–65Fresh fruit cake, glazed (tray) 170–180 2 50–60

160–170 2 45–55Swiss fruit tart (tray) 210–2201 1 55–65

180–190 1 35–45

Function, Temperature, Shelf level, Cooking duration, Fan Plus, EcoFan Heat, Conventional Heat, Intensive Bake




Cooking charts

94

Yeast dough


[°C]

[min.]

Bundt cake (Bundt cake tin, 24 cm) 150–160 2 50–60 160–170 1 50–60

Christmas Stollen 150–160 2 55–65 160–170 2 55–65

Streusel cake with/without fruit (tray) 160–170 2 40–50 170–180 3 45–55


Apple turnovers/raisin scrolls (1 tray) 160–170 2 25–35Apple turnovers/raisin scrolls (2 trays) 160–170 1+3 30–403

White bread (free form) 180–190 2 35–45 190–200 2 30–40

White bread (loaf tin, 30 cm) 180–190 2 35–45 190–2001 2 30–40

Wholegrain bread (loaf tin, 30 cm) 180–190 2 55–65 200–2101 2 45–55

Proving yeast dough 30–35 –2 –



2 Place the rack on the floor of the oven, and stand the bowl with the dough on the rack.Depending on the size of the dish, you may need to remove the shelf runners.


Cooking charts

95

Quark dough


[°C]

[min.]


Apple turnovers/raisin scrolls (1 tray) 160–170 3 25–35Apple turnovers/raisin scrolls (2 trays) 150–160 1+3 25–351



Sponge mixture


[°C]

[min.]

Sponge cake base (2 eggs, springform cake tin, 26 cm) 160–1701 2 15–25

Sponge cake base (4-6 eggs, springform caketin, 26 cm) 150–1601 2 30–40

Whisked sponge (springform cake tin, 26 cm) 180 22 25–35

150–1701 22 25–45

Sponge cake base (tray) 180–1901 2 15–25




Cooking charts

96

Choux pastry, puff pastry, meringue


[°C]

[min.]

Choux buns (1 tray) 160–170 2 30–40Pastry puffs (1 tray) 180–190 2 20–30Pastry puffs (2 trays) 180–190 1+3 20–301

Macaroons (1 tray) 120–130 2 25–50Macaroons (2 trays) 120–130 1+3 25–501

Meringues/pavlovas (1 tray of 6, each 6 cm) 80–100 2 120–150Meringues/pavlovas (2 trays of 6, each 6 cm) 80–100 1+3 150–180

Function, Temperature, Shelf level, Cooking duration, Fan Plus


Cooking charts

97

Savoury snacks

Food(accessories)

[°C]

[min.]

Swiss savoury tart (tray) 220–2302 1 25–35 180–190 1 30–40

Onion tart (tray) 180–1902 2 25–35 170–180 2 30–40

Pizza, yeast dough (tray) 170–180 2 25–35 210–2202 2 20–30

Pizza, quark dough (tray) 170–180 2 25–35 190–2002 2 25–35

Frozen pizza, pre-cooked (rack) 200–210 2 20–25Toast (rack) 250 3 5–8

Baked dishes/gratins (e.g. toast)1 2503 3 3–6

Grilled vegetables1 2503 4 5–104

2503 3 5–104

Ratatouille (universal tray) 180–190 2 40–60

Function, Temperature, Shelf level, Cooking duration, Conventional Heat, Intensive Bake, Fan Plus, Eco Fan Heat, Full Grill, Fan Grill

1 Use the rack and the universal tray.

2Pre-heat the oven before placing the food inside. Do not use the Booster function forthis purpose.

3 Pre-heat the oven for 5 minutes before placing the food inside. Do not use the Booster function for this purpose.

4 Turn the food halfway through cooking.

Cooking charts

98

Beef

Food(accessories)

[°C]

[min.]

9

[°C]Braised beef, approx. 1 kg(oven dish with lid)

2 150–1603 2 120–1306 --

2 170–1803 2 120–1306 --

2 180–190 2 160–1807 --Fillet of beef, approx. 1 kg(universal tray) 2 180–1903 2 25–60 53–75

Fillet of beef, “rare”, approx. 1 kg1 2 80–854 2 70–80 53–55

Fillet of beef, “medium”, approx. 1 kg1 2 90–954 2 80–90 60–65

Fillet of beef, “well-done”, approx. 1 kg1 2 95–1004 2 110–130 70–75Sirloin joint, approx. 1 kg(universal tray) 2 180–1903 2 35–65 53–75

Sirloin joint, “rare”, approx. 1 kg1 2 80–854 2 80–90 53–55

Sirloin joint, “medium”, approx. 1 kg1 2 90–954 2 110–120 60–65

Sirloin joint, “well-done”, approx. 1 kg1 2 95–1004 2 130–140 70–75

Function, Temperature, Shelf level Cooking duration, Core temperature, Fan Plus, Conventional Heat, Eco Fan Heat, Full Grill


2 Sear the meat on the cooktop first.


4 Pre-heat the oven at 120 °C for 15 minutes. Do not use the Booster function for thispurpose. Reduce the temperature when you place the food in the oven.


6 Roast with the lid on first. Remove the lid after roasting for 90 minutes and addapprox. 0.5 litres of liquid.


8 Turn the food halfway through cooking.

9 If you have a separate food probe you can use the core temperature shown.

Cooking charts

99

Veal

Food(accessories)

[°C]

[min.]

6

[°C]Braised veal, approx. 1.5 kg(oven dish with lid)

2 160–1703 2 120–1305 --

2 170–1803 2 120–1305 --Fillet of veal, approx. 1 kg(universal tray) 2 160–1703 2 30–60 53–75

Fillet of veal, “rare”, approx. 1 kg1 2 80–854 – 2 50–60 53–55

Fillet of veal, “medium”, approx. 1 kg1 2 90–954 – 2 80–90 60–65Fillet of veal, “well-done”,approx. 1 kg1 2 95–1004 – 2 90–100 70–75

Function, Temperature, Shelf level, Cooking duration, Core temperature, Fan Plus, Conventional Heat







Cooking charts

100

Pork

Food(accessories)

[°C]

[min.]

9

[°C]Pork joint/pork neck roast, approx. 1 kg(oven dish with lid)

160–170 2 130–1405 80–90

170–180 2 130–1405 80–90Pork joint with crackling, approx. 2 kg(oven dish)

180–190 2 130–1506 80–90

190–200 2 130–1506 80–90

Fillet of pork, approx. 350 g1 2 90–1003 2 70–90 60–75Ham roast, approx. 1.5 kg(oven dish with lid) 160–170 2 130–1607 80–90

Gammon joint, approx. 1 kg(universal tray) 150–160 2 50–60 75–80

Gammon joint, approx. 1 kg1 2 95–1053 2 140–160 75–80Meat loaf, approx. 1 kg(universal tray)

170–180 2 60–706 80–85

190–200 2 70–806 80–85

Bacon1 2504 4 3–5 --

Function, Temperature, Shelf level Cooking duration, Core temperature, Fan Plus, Conventional Heat, Eco Fan Heat, Full Grill






6 Add approx. 0.5 l of liquid halfway through roasting.


8 Turn the food halfway through roasting.


Cooking charts

101

Lamb, game

Food(accessories)

[°C]

[min.]

5

[°C]Leg of lamb on the bone,approx. 1.5 kg(oven dish with lid)

170–180 – 2 100–1204 53–75

Saddle of lamb, off the bone(universal tray) 1 180–1902 2 10–20 53–75

Saddle of lamb, off the bone(rack and universal tray) 1 95–1053 – 2 40–60 53–75

Saddle of venison, off the bone(universal tray) 1 160–1702 – 2 70–90 54–57

Roebuck saddle, off the bone(universal tray) 1 140–1502 – 2 25–35 60–81

Leg of wild boar, off the bone,approx. 1 kg(oven dish with lid)

1 170–180 – 2 100–1204 80–90

Function, Temperature, Shelf level, Cooking duration, Core temperature, Conventional Heat






Cooking charts

102

Poultry, fish

Food(accessories)

[°C]

[min.]

6

[°C]Poultry, 0.8–1.5 kg(universal tray) 170–180 2 55–65 85–90

Chicken, approx. 1.2 kg(rack on top of universal tray) 180–1901 2 55–653 85–90

Poultry, approx. 2 kg(oven dish)

180–190 2 100–1204 85–90

190–200 2 110–1304 85–90Poultry, approx. 4 kg(oven dish)

160–170 2 180–2005 90–95

180–190 2 180–2005 90–95Fish, 200–300 g (e.g. trout)(universal tray) 210–2202 2 15–25 75–80

Fish, 1–1.5 kg (e.g. salmon trout)(universal tray) 210–2202 2 30–40 75–80

Fish fillet in foil, 200–300 g(universal tray) 200–210 2 25–30 75–80

Function, Temperature, Shelf level Cooking duration, Core temperature, Fan Plus, Fan Grill, Conventional Heat, Eco Fan Heat



3 Turn the food halfway through grilling.

4 Add approx. 0.25 litres of liquid at the start.

5 Add approx. 0.5 litres of liquid after 30 minutes.


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