operating and installation instructions ovens and cookersoperating and installation instructions...

Operating and installation instructionsOvens and cookers

To avoid the risk of accidents or damage to the appliance it is essentialto read these instructions before it is installed and used for the first time.

en-GB M.-Nr. 10 633 990

Contents

2

Warning and Safety instructions .......................................................................... 6

Caring for the environment ................................................................................ 16

Guide to the cooker............................................................................................. 17

Oven overview ..................................................................................................... 18

Oven controls....................................................................................................... 19Function selector .................................................................................................. 20Temperature selector ............................................................................................ 20

Temperature indicator light ........................................................................... 20Clock/timer ............................................................................................................ 21

Display.............................................................................................................. 21Sensor controls ................................................................................................ 21

Features................................................................................................................ 22Model numbers ..................................................................................................... 22Data plate ............................................................................................................. 22Items supplied ....................................................................................................... 22Accessories supplied and available to order......................................................... 22

Side runners ..................................................................................................... 23Baking tray, universal tray and rack with non-tip notches ............................... 23FlexiClip telescopic runners HFC 70-C ............................................................ 24

Oven controls ....................................................................................................... 30Safety features ...................................................................................................... 30

System lock ................................................................................................. 30Cooling fan ....................................................................................................... 30Vented oven door ............................................................................................. 30

PerfectClean treated surfaces .............................................................................. 31Catalytic enamelled surfaces ............................................................................... 31Hob controls.......................................................................................................... 31

Using for the first time ........................................................................................ 32Before using for the first time................................................................................ 32Heating up the oven for the first time.................................................................... 33

Overview of functions ......................................................................................... 34

Tips on saving energy ......................................................................................... 36

Using the oven ..................................................................................................... 38Simple operation ................................................................................................... 38Cooling fan ............................................................................................................ 38Pre-heating the oven ............................................................................................. 39

Contents

3

Clock/timer .......................................................................................................... 40Display................................................................................................................... 40

Symbols on the display .................................................................................... 40Sensors ................................................................................................................. 40Setting the time ..................................................................................................... 41

Time display ..................................................................................................... 41At the end of the duration................................................................................. 41

Using the minute minder ................................................................................... 42To set the minute minder.................................................................................. 42To change the minute minder duration............................................................. 43To delete the minute minder duration............................................................... 43

Switching on and off automatically ....................................................................... 44Setting a cooking duration ............................................................................... 44At the end of the cooking duration:.................................................................. 45Setting a cooking duration and end of cooking duration ................................. 46Changing the cooking duration ........................................................................ 47Deleting a cooking duration ............................................................................. 48Deleting the end of cooking duration ............................................................... 48

Changing the time of day ...................................................................................... 49Changing settings ................................................................................................. 50

Baking................................................................................................................... 52Notes on using the baking charts ......................................................................... 53Baking charts ........................................................................................................ 54

Creamed mixture.............................................................................................. 54Rubbed in mixture ............................................................................................ 56Yeast mixtures and quark dough...................................................................... 58Whisked mixture............................................................................................... 60Choux pastry, puff pastry, meringue................................................................ 61

Roasting ............................................................................................................... 62Notes on using the roasting charts ....................................................................... 63Roasting charts ..................................................................................................... 64

Beef, veal.......................................................................................................... 64Pork .................................................................................................................. 65Lamb, game ..................................................................................................... 66Poultry, fish....................................................................................................... 67

Low temperature cooking .................................................................................. 68

Grilling .................................................................................................................. 70Notes on the grilling chart ..................................................................................... 72Grilling chart .......................................................................................................... 73

Contents

4

Further applications ............................................................................................ 74Defrost................................................................................................................... 74Gentle bake ........................................................................................................... 75Frozen food/Ready meals...................................................................................... 76Drying food............................................................................................................ 77Heat crockery ........................................................................................................ 78

Cleaning and care ............................................................................................... 79Unsuitable cleaning agents ................................................................................... 79Tips........................................................................................................................ 80Normal soiling........................................................................................................ 80

Cleaning the seal .............................................................................................. 80Stubborn soiling (excluding the FlexiClip runners) ................................................ 81Stubborn soiling on the FlexiClip runners ............................................................. 82Cleaning catalytic enamelled panels..................................................................... 82

Removing spice, sugar and similar deposits ................................................... 82Removing oil and grease splashes................................................................... 83

Removing the door................................................................................................ 84Dismantling the door ........................................................................................ 85

Refitting the door................................................................................................... 88Removing the side runners with FlexiClip runners ................................................ 89Removing the back panel...................................................................................... 90Lowering the top heat/grill element....................................................................... 90

Problem solving guide ........................................................................................ 91

After Sales / Warranty ......................................................................................... 94

Electrical connection .......................................................................................... 95Oven ...................................................................................................................... 96Electrical connection: Other countries .................................................................. 97

Building-in diagrams ........................................................................................... 98Appliance and niche dimensions ......................................................................... 98

Installation in a base unit.................................................................................. 98Installation in a tall unit ..................................................................................... 99

Dimensions of oven front .................................................................................... 100

Built-in cooker ................................................................................................... 101

Installing the oven ............................................................................................. 102

Note for test institutes ...................................................................................... 103Test food acc. to EN 60350-1 ............................................................................. 103

Contents

5

Energy efficiency class ....................................................................................... 104Data sheets for household ovens................................................................... 104

Warning and Safety instructions

6

These Warning and Safety instructions apply to Ovens andCookers. They are referred to as ovens in the general text throughoutthis manual.

This appliance complies with statutory safety requirements.Inappropriate use can, however, lead to personal injury anddamage to property.

To avoid the risk of accidents and damage to the appliance,please read these instructions carefully before using it for the firsttime. They contain important notes on installation, safety, use andmaintenance.Miele cannot be held liable for damage or injury caused by non-compliance with these instructions.

Keep these instructions in a safe place and ensure that new usersare familiar with the contents. Pass them on to any future owner.


7

Correct application

This oven is intended for use in domestic households and similarworking and residential environments.

The oven is not intended for outdoor use.

This oven is intended for domestic use only to cook food, and inparticular to bake, roast, grill, cook, defrost and dry food. Any otheruse is not supported by the manufacturer and could be dangerous.

People with reduced physical, sensory or mental capabilities, orlack of experience or knowledge who are not able to use theappliance safely on their own must be supervised whilst using it. They may only use it unsupervised if they have been shown how touse it safely and recognise and understand the consequences ofincorrect operation.

This oven is supplied with a special lamp to cope with particularconditions (e.g. temperature, moisture, chemical resistance, abrasionresistance and vibration). This special lamp must only be used forthe purpose it is intended for. It is not suitable for room lighting.


8

Safety with children

Children under 8 years of age must be kept away from theappliance unless they are constantly supervised.

Children 8 years and older may only use the oven unsupervised ifthey have been shown how to use it safely and recognise andunderstand the consequences of incorrect operation.

Children must not be allowed to clean or maintain the applianceunsupervised.

Please supervise children in the vicinity of the oven and do not letthem play with it.

Danger of suffocation. Packaging, e.g. plastic wrappings, must bekept out of the reach of babies and children. Whilst playing, childrencould become entangled in packaging or pull it over their head andsuffocate.

Danger of burning. Children's skin is far more sensitive to hightemperatures than that of adults. External parts of the oven such asthe door glass, control panel and the vents become quite hot duringuse. Do not let children touch the oven whilst it is in use.

Danger of burning! The cooking zones on cookers get hot in use.Turn pot and pan handles to the side over the worktop, so thatchildren cannot pull them down and get burned.

Danger of injury. The door can support a maximum weight of15 kg.Do not let children sit on the door, lean against it or swing on it. Theycould injure themselves.


9

Technical safety

Unauthorised installation, maintenance and repairs can causeconsiderable danger for the user. Installation, maintenance andrepairs must only be carried out by a Miele authorised technician.

Never use a damaged oven. It could be dangerous. Check it forvisible signs of damage before using it.

Reliable and safe operation of this oven can only be assured if ithas been connected to the mains electricity supply.

The electrical safety of this appliance can only be guaranteedwhen correctly earthed. It is essential that this standard safetyrequirement is met. If in any doubt please have the electricalinstallation tested by a qualified electrician.

To avoid the risk of damage to the oven, make sure that theconnection data on the data plate (voltage and frequency) match themains electricity supply before connecting the oven to the mains. Consult a qualified electrician if in doubt.

Do not connect the appliance to the mains electricity supply by amulti-socket unit or an extension lead. These do not guarantee therequired safety of the appliance (fire hazard).

For safety reasons, this appliance may only be used after it hasbeen built in.

The oven must not be used in a non-stationary location (e.g. on aship).

Tampering with electrical connections or components andmechanical parts is highly dangerous to the user and can causeoperational faults. Never open the casing of the appliance.

While the appliance is under guarantee, repairs should only beundertaken by a Miele authorised service technician. Otherwise theguarantee is invalidated.


10

Miele can only guarantee the safety of the appliance whengenuine original Miele replacement parts are used. Faultycomponents must only be replaced by Miele spare parts.

If the connection cable is damaged or if the oven is suppliedwithout a cable, it must be replaced or fitted with a specialconnection cable by a Miele authorised technician (see "Electricalconnection").

During installation, maintenance and repair work, the appliancemust be disconnected from the mains electricity supply, e.g. if theoven lighting is faulty (see "Problem solving guide" and "Electricalconnection").

In order to function correctly, the oven requires an adequatesupply of cool air. Ensure that the supply of cool air is not impaired(e.g. by heat insulation strips in the housing unit). Please also ensurethat the cool air supply is not unduly heated by other heat sourcessuch as a solid fuel stove.

If the oven is installed behind a furniture panel (e.g. a door),ensure that the door is never closed whilst the oven is in use. Heatand moisture can build up behind a closed furniture panel and causesubsequent damage to the oven, the housing unit and the floor. Donot close the door until the oven has cooled down completely.


11

Correct use

Danger of burning. The oven becomes hot when in use. You could burn yourself on the heating elements, oven interior,cooked food or oven accessories. Wear oven gloves when placing food in the oven, turning orremoving it and when adjusting oven shelves etc. in a hot oven.

Due to the high temperatures radiated, objects left near the ovenwhen it is in use could catch fire. Do not use the oven to heat up the room.

Do not store items on the hob. Items could melt or catch fire fromresidual heat or if the appliance is turned on by mistake.With cookers never use the hob as a resting place for other objects.

Oil and fat can ignite if overheated. Never leave the ovenunattended when cooking with oil and fat. If it does ignite do not put the flames out with water. Switch the ovenoff immediately and then suffocate the flames by keeping the ovendoor closed.

Do not use water to extinguish fires caused by oil or grease.Switch the hob off.Smother the flames on the hob with a lid or a fire-blanket.

Grilling food for an excessively long time can cause it to dry outwith the risk of catching fire.Do not exceed recommended grilling times.

Some types of food dry out quickly and can self-ignite if high grilltemperatures are used.Never use the grill to finish baking part-cooked rolls or bread or todry flowers or herbs. Use Fan plus or Conventional heat forthis type of procedure.


12

If using alcohol in your recipes, please be aware that hightemperatures can cause the alcohol to vaporise. The vapour cancatch fire on hot heating elements.

When using residual heat to keep food in the oven warm, the highmoisture content and amount of condensation in the oven can causecorrosion damage. The control panel, the worktop or the housingunit can also suffer damage. When using residual heat do not switch the oven off. Instead set thetemperature to the lowest setting and leave the oven on the selectedfunction. The fan will then remain on automatically and dissipate themoisture.

Food which is stored in the oven or left in it to be kept warm candry out and the moisture released can lead to corrosion damage inthe oven. Always cover food that is left in the oven to keep warm.

A build-up of heat can cause the enamel on the floor of the ovento crack or shatter.Do not line the floor of the oven with anything, e.g. aluminium foil oroven liners.If you wish to place dishes on the floor of the oven during cooking,or place crockery on the floor of the oven to heat it up, you can doso, but only with the Fan plus or Gentle bake function.

The enamelling on the oven floor can become damaged by itemsbeing pushed around on it. If using the oven to store pots and pans, ensure that you avoidpushing them around on the oven floor.

If cold liquid is poured onto a hot surface steam will occur, whichcan cause scalding. The sudden change in temperature can alsodamage enamel surfaces. Do not pour cold liquid directly onto hot enamelled surfaces.


13

It is important that the temperature in the food being cooked isevenly distributed and sufficiently high. Stir and / or turn it to ensureeven heat distribution.

Plastic containers which are not suitable for use in an oven canmelt at high temperatures and can even damage the oven or catchfire. Only use plastic containers which are declared by the manufactureras being suitable for use in an oven. Follow the manufacturer'sinstructions on use.

Do not heat up food in closed containers e.g. tins or sealed jars inthe oven, as pressure will build up in the container, causing it toexplode.

You could injure yourself on the open oven door or trip over it.Avoid leaving the door open unnecessarily.

The door can support a maximum weight of 15 kg. Do not sit onor lean against an open door, and do not place heavy objects on it.Also make sure that nothing can get trapped between the door andthe oven cavity. The oven could get damaged.


14

Stainless steel appliances

Adhesives will damage the stainless steel surface and cause it tolose its dirt-repellent protective coating. Do not use sticky notes,transparent adhesive tape, masking tape or other types of adhesiveon the stainless steel surface.

The surface is susceptible to scratching. Even magnets can causescratching.

Cleaning and care

Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a shortcircuit.

Scratches on the door glass can result in the glass breaking. Donot use abrasive cleaners, hard sponges, brushes or sharp metaltools to clean the door glass.

The side runners can be removed for cleaning (see "Cleaning andcare").Ensure that they are replaced correctly.

The catalytic enamelled panels can be removed for cleaningpurposes (see "Cleaning and care"). Ensure that the panels are replaced correctly and do not use theoven without them fitted.

In areas which may be subject to infestation by cockroaches orother vermin, pay particular attention to keeping the appliance andits surroundings clean at all times. Any damage caused bycockroaches or other vermin will not be covered by the warranty.


15

Accessories

Miele cookers with integrated hob controls may only be combinedwith hobs specified by Miele as suitable for use with that appliance(see "Electrical connection").

Only use genuine original Miele accessories and spare parts withthis appliance. Using accessories or spare parts from othermanufacturers will invalidate the warranty and Miele cannot acceptliability.

If you have a Miele HUB 5000-M, HUB 5001-M, HUB 5000-XL ora HUB 5001-XL oven dish, do not place it on Shelf level 1.This woulddamage the floor of the oven. The very small gap between thebottom of the dish and the oven floor would cause a build-up of heatand could cause the enamel to crack or chip. Never place a Miele oven dish on the top rail of Shelf level 1 as it willnot be held securely in this position by the anti-tip notches on therunners.In general it is best to use Shelf level 2.

Caring for the environment

16

Disposal of the packingmaterialThe packaging is designed to protectthe appliance from damage duringtransportation. The packaging materialsused are selected from materials whichare environmentally friendly for disposaland should be recycled.

Recycling the packaging reduces theuse of raw materials in themanufacturing process and alsoreduces the amount of waste in landfillsites.

Disposing of your oldapplianceElectrical and electronic appliancesoften contain valuable materials. Theyalso contain specific materials,compounds and components, whichwere essential for their correct functionand safety. These could be hazardousto human health and to the environmentif disposed of with your domestic wasteor if handled incorrectly. Please do not,therefore, dispose of your old appliancewith your household waste.

Please dispose of it at your localcommunity waste collection / recyclingcentre for electrical and electronicappliances, or contact your dealer orMiele for advice. You are alsoresponsible (by law, depending oncountry) for deleting any personal datathat may be stored on the appliancebeing disposed of. Please ensure thatyour old appliance poses no risk tochildren while being stored prior todisposal.

Guide to the cooker

17

a Oven controls, cooking zone controls

b Top heat/grill element

c Catalytic enamelled back panel

d Air inlet for the fan with ring heating element behind it

e Side runners with 5 shelf levels

f Oven floor with bottom heat element underneath it

g Front frame with data plate

h Door

Oven overview

18

a Oven controls

b Top heat/grill element

c Catalytic enamelled back panel

d Air inlet for the fan with ring heating element behind it

e Side runners with 5 shelf levels

f Oven floor with bottom heat element underneath it

g Front frame with data plate

h Door

Oven controls

19

a Function selectorFor selecting oven functions

b Clock/timerFor displaying the time of day and settings

c Temperature selectorFor setting the temperature

d Button For modifying times and settings

e OK buttonFor selecting functions and confirming settings

f Button For modifying times and settings

Oven controls

20

Function selectorUse the function selector to select therequired function and switch on theoven lighting independently.

It can be turned clockwise or anti-clockwise.In the 0 position it can be retracted bypressing it in.

Functions

Lighting

Conventional heat

Bottom heat

Grill

Defrost

Rapid heat-up

Fan plus

Intensive bake

Fan grill

Gentle bake

Temperature selectorUse the temperature selector to selectthe temperature for the cookingprocesses.

It can be turned clockwise until aresistance is felt and then back again.The temperature selector can beretracted when it is in the position bypressing it in.

The temperature settings are marked onthe temperature selector and on thecontrol panel with ovens.

Temperature indicator light

The temperature indicator light on thedisplay lights up whenever the oven isheating up.

As soon as the set temperature isreached:

– The oven heating switches off.

– The temperature indicator light goesout.

The temperature control unit ensuresthat the oven heating and thetemperature indicator light switch backon if the oven temperature falls bellowthe level set.

Oven controls

21

Clock/timerThe clock/timer is operated via thedisplay and the , OK and sensorcontrols.

Display

The display shows the time of day oryour settings.

It goes dark if settings are not beingentered.

Please refer to "Clock/timer" for moreinformation.

Sensor controls

The sensor controls respond to thetouch of a fingertip. Every touch on thesensors is confirmed by an audibletone.The tone can be switched off bychanging setting to status (see"Clock/timer - Changing settings").

Features

22

Model numbersA list of the models described in theseoperating instructions can be found onthe back page.

HxxxxE Cooker = Oven +integrated hob controls

HxxxxB Oven

The descriptions of the oven functionsapply to cookers and ovens. However,both types of appliance are generallyreferred to as "oven" throughout.

Data plateThe data plate is located on the frontframe, visible when the door is open.

The data plate states the model numberof your oven, the serial number as wellas connection data (voltage, frequencyand maximum connected load).

Please have this information to hand,should you need to contact Mieleregarding any questions or problems.

Items suppliedThe oven is supplied with:

– the operating and installationinstructions for using the oven,

– screws for securing your oven in thehousing unit,

– various accessories.

With all cookers, an additional operatingand installation instruction booklet issupplied for the hob.

Accessories supplied andavailable to order

Accessories will vary depending onmodel. Your oven will be supplied with siderunners, a universal tray and a rack. Depending on model, your oven mayalso come supplied with some orseveral of the accessories listed here.

All the accessories listed as well as thecleaning and care products aredesigned for Miele ovens.

These are available to order via theMiele Webshop, the Miele Spare PartsDepartment (see end of this booklet forcontact details) or from your Mieledealer.

When ordering, please quote the modelnumber of your oven and the referencenumber of the accessories required.

Features

23

Side runners

Side runners for trays, racks and Mieleoven dishes are fitted on either side ofthe oven cavity for shelf levels .

The numbers for the shelf levels aremarked on the front frame.

Each level consists of two rails, oneabove the other.

Accessories (e.g. the rack) can be usedon any level. They are pushed into theoven between the two rails.

FlexiClip telescopic runners (dependingon model) are fitted on levels 1, 2 and 3.They are fitted on the upper rail.

The side runners can be removed forcleaning (see "Cleaning and care").

Baking tray, universal tray and rackwith non-tip notches

Baking tray HBB 71:

Universal tray HUBB 71:

Rack HBBR 71:

These accessories are inserted into theoven between the two rails of a siderunner.

Always position the rack as illustrated.

The accessories have non-tip safetynotches half way along the short edgeswhich prevent them from being pulledright out when they only need to bepulled partially out.

If you are using the universal tray withthe rack on top, insert the tray betweenthe rails of the side runners and the rackwill automatically slide in above them.

The enamelled surfaces have beentreated with PerfectClean.

Features

24

FlexiClip telescopic runnersHFC 70-C

FlexiClip telescopic runners can only befitted on levels 1, 2 and 3.

The FlexiClip telescopic runners can bedrawn right out of the oven individuallyto give a good overview of cooking inprogress.

Push the FlexiClip telescopic runnersright into the oven cavity beforeplacing accessories on them.

To prevent the risk of accessoriessliding off the telescopic runners:

– Make sure that they are sittingsecurely on their runners in betweenthe stoppers at either end of eachrunner.

– Always place the rack with theloading surface in the lower positionon the FlexiClip telescopic runners.

The FlexiClip telescopic runners cansupport a maximum load of 15 kg.

Features

25

Because the FlexiClip telescopicrunners sit on the top rail of the siderunners, the gap between the level theFlexiClip telescopic runners are onand the one above is smaller than if,for instance, racks were fitted on eachlevel. Cooking results will be affectedif the gap is too small.

If you need to use more than onebaking tray, universal tray or rack at atime:

Place the baking tray, universal trayor rack on the FlexiClip telescopicrunners.

Leave at least one shelf level freebetween it and any baking tray,universal tray or rack above it.

If you are using the universal tray with arack on top of it:

Place the universal tray together withthe rack on the FlexiClip telescopicrunners. The rack will automaticallyslide between the rails of the shelflevel above the telescopic FlexiCliprunners.

Leave at least one shelf level freebetween it and any baking tray,universal tray or rack above it.

Features

26

Fitting the FlexiClip telescopicrunners

Danger of burning.Make sure the oven heatingelements are switched off. The ovenmust be cool.

Preferably fit the FlexiClip telescopicrunners onto level 1. You can then usethem for food which should be cookedon level 2.

One level of the side runners consists oftwo rails. The FlexiClip telescopicrunners are fitted on the upper rail ofthe two rails that make up a shelf level.

The FlexiClip telescopic runner with theMiele logo is fitted on the right.

When fitting the FlexiClip telescopicrunners, do not extend them. If theFlexiClip telescopic runners aredifficult to pull out after fitting, youmay need to pull firmly on them onceto release them.

Hook the FlexiClip telescopic runneronto the front of the top rail of a siderunner (1.).

Then hold it at an angle in towardsthe middle of the oven cavity (2.).

Features

27

Slide the FlexiClip telescopic runnerat an angle along the top rail as far asit will go (3).

Then swing it back to the side of theoven cavity and secure it to the toprail with an audible click (4).

Removing the FlexiClip telescopicrunners

Push the FlexiClip telescopic runnerin all the way.

Push down on the tab at the front ofthe FlexiClip telescopic runner (1.).

Swing the FlexiClip telescopic runnertowards the middle of the oven cavity(2.), then pull it forwards along the toprail (3.).

Lift the FlexiClip telescopic runner offthe rail and take it out of the oven.

Features

28

Round baking tray HBF 27-1

The round baking tray is suitable forcooking pizza, shallow cakes made withyeast or whisked mixtures, sweet andsavoury tarts, baked desserts, flatbread, and can also be used for frozencakes and pizzas.

The enamelled surface has been treatedwith PerfectClean.

Perforated baking tray HBBL 71

The perforated baking tray has beenspecially designed for baking freshyeast and quark dough items, breadand rolls. The fine perforations help to brown theunderside of food. The tray can also be used for dryingfruit and vegetables.


The round perforated baking trayHBFP 27-1 can be used for the samethings.

Baking stone HBS 60

The baking stone is ideal for itemswhich need a well baked base such aspizza, quiche, bread, bread rolls andsavoury snacks.The baking stone is made from heatretaining fire brick and is glazed. Placeit directly on the rack.A paddle made of untreated wood issupplied with it for placing food on thebaking stone and taking it off.

Anti-splash insert HGBB 71

The anti-splash insert fits in theuniversal tray. The juices from the food being grilled orroasted collect under the insert. Thisprevents them from spitting and makingthe oven dirty. The juices can then beused for making gravy and sauces.


Features

29

HUB Gourmet oven dishes HBD Gourmet oven dish lids

The Miele gourmet oven dishes, unlikeother oven dishes, slide into the ovenon the side runners. They have non-tipsafety notches like the rack to preventthem being pulled out too far.They also have a non-stick coating.

Gourmet oven dishes are available intwo sizes. The width and the height arethe same for both.

Suitable lids are available separately.Please quote the model number whenordering a lid.

Depth: 22 cm Depth: 35 cm

HUB 5000-M HUB 5001-M *

HUB 5001-XL *

HBD 60-22 HBD 60-35

* suitable for use on induction hobs

Catalytic enamelled liners

– Side liners These are fitted behind the siderunners in the sides of the oven andhelp keep the oven walls clean.

– Roof liner This is fitted above the top heat/grillelement and helps keep the roof ofthe oven clean.

– Back panel This should be replaced if thecatalytic enamel has becomeineffective due to incorrect use orvery heavy soiling.

When ordering, please quote the modelnumber of your oven.

Handle HEG

The handle makes it easier to take theuniversal tray, baking tray and rack outof the oven, or to put them into it.

Miele microfibre cloth

Light soiling and fingerprints can beeasily removed with the microfibrecloth.

Miele oven cleaner

Miele oven cleaner is suitable forremoving very stubborn soiling. It is notnecessary to pre-heat the ovenbeforehand.

Features

30

Oven controlsThe oven controls are used to operatethe various cooking functions forbaking, roasting and grilling.

They are also used for

– Time of day display

– Minute minder

– Switching cooking processes on andoff automatically

– Selecting settings

Safety features

System lock

The system lock prevents the oven frombeing used unintentionally (see "Clock/timer - Altering settings – "). Whenthe system lock is engaged willappear in the display.

Cooling fan

The cooling fan will come onautomatically when a cookingprogramme is started. The cooling fanmixes hot air from the oven cavity withcool room air before venting it out intothe kitchen through vents locatedbetween the appliance door and thecontrol panel.

The cooling fan will continue to run for awhile after the oven has been switchedoff to prevent any humidity building upin the oven, on the control panel or inthe oven housing unit.

This cooling fan will switch itself offautomatically after a certain period oftime.

Vented oven door

The oven door glass panes have a heat-reflecting coating.

When the oven is operating, air ispassed through the door to keep theouter pane cool.

The door can be removed anddismantled for cleaning (see "Cleaningand care").

Features

31

PerfectClean treated surfacesPerfectClean surfaces have very goodnon-stick properties and are mucheasier to keep clean than conventionalenamel surfaces, if cleaned regularly.

Food can be taken off these surfaceseasily, and soiling from baking androasting is simple to remove.

Food can be sliced or cut up onPerfectClean surfaces.

Do not use ceramic knives as thesewill scratch the PerfectClean surface.

Surfaces treated with PerfectCleanenamel can be cleaned as you wouldclean glass.Read the instructions in "Cleaning andcare" so that the benefits of the non-stick properties and easy cleaning areretained.

The following have all been treated withPerfectClean:

– Oven interior

– Universal tray

– Baking tray

– Anti-splash insert

– Gourmet perforated baking tray

– Round baking tray

– Round perforated baking tray

Catalytic enamelled surfacesThe back panel, roof liner (if fitted) andside liners (if fitted) are coated withcatalytic enamel. Soiling from oil and fatis burnt off this surface when very hightemperatures are used in the oven.

See "Cleaning and care" for moreinformation.

Hob controls(features will vary depending on model)

HxxxxE cookers also have cookingzone controls for operating the cookingzones on the linked hob.

All the hob cooking zone controls areretractable when they are at the position. The range of settings isprinted on the control.

Cooking zones:

Symbol Cooking zone Front left Rear left Rear right Front right

The hob can still be operated when thesystem lock for the oven is switched on.

Please read the separate operating andinstallation manual provided with yourhob. It contains additional informationon how to install and use your hob.

Using for the first time

32

Before using for the first time

The oven must not be operateduntil it has been correctly installed inits housing unit.

Press and release the function andtemperature selectors if they areretracted.

The time of day can only be changedwhen the function selector is at 0.

Set the time of day.

Setting the time of day for thefirst timeThe time of day is shown in 24 hourclock format.

After connecting the oven to theelectricity supply, will flash on thedisplay.

The time of day is set in segments: firstthe hours, then the minutes.

Confirm with OK.

will light up and will flash.

While the symbol is flashing,confirm with OK.

The hours will flash.

Use or to set the hours.

Confirm with OK.

The hours are saved and the minuteswill flash.

Use or to set the minutes.

Confirm with OK.

The time of day is now saved.

The time of day can be displayed in 12hour format by setting in thesettings menu to status (see "Clock/timer – Changing settings").

Using for the first time

33

Heating up the oven for thefirst timeNew ovens can give off an unpleasantsmell on first use. Heating up the ovenfor at least 1 hour with nothing in it willget rid of this smell.

Ensure that the kitchen is wellventilated during this operation.Close doors to other rooms toprevent the smell spreadingthroughout the house.

Remove any stickers or protective foilfrom the oven and accessories.

Take the accessories out of the ovenand clean them (see "Cleaning andcare").

Before heating the oven up, wipe theinterior with a damp cloth to removeany dust or bits of packaging thatmay have accumulated in the ovencavity during storage and unpacking.

Select Fan plus .

The oven heating, lighting and coolingfan will switch on.

Set the maximum temperature(250 °C).

Heat the empty oven for at least anhour.

After the heating up process hasfinished, turn the function selector to0 and the temperature selector to .

Danger of burning. Allow theoven to cool down before cleaningby hand.

Clean the oven interior with a cleansponge and a solution of hot waterand washing-up liquid or a dampmicrofibre cloth.

Dry all surfaces with a soft cloth.

Leave the oven door open until theoven interior is completely dry.

Overview of functions

34

Your oven has a range of oven functions for preparing food.

Function DescriptionConventional heat For baking and roasting traditional recipes, cooking

soufflés and cooking at low temperatures.

If using an older recipe or cookbook, set the oventemperature for Conventional heat 10 °C lower than thatrecommended. This will not change cooking times.

Bottom heat Use this setting towards the end of cooking to brown thebase of a cake, quiche or pizza.

Grill For grilling thin cuts (e.g. steak) and browning bakeddishes.

Defrost For the gentle defrosting of frozen food.Rapid heat-up For pre-heating the oven quickly. The oven function

required must then be selected.

Overview of functions

35

Function DescriptionFan plus This function is used for baking and roasting on different

levels at the same time. A lower temperature can beselected than when using Conventional heat , as thefan distributes the heat around the oven compartmentstraight away.

Intensive bake For baking cakes with moist toppings. Intensive bake isnot suitable for baking thin biscuits or for roasting as thejuices will become too dark.

Fan grill For grilling thicker cuts of meat (e.g. chicken). Lowertemperatures can be used than when using the Grill function, as the fan distributes the heat around the ovencompartment straight away.

Gentle bake For small amounts e.g. of frozen pizza, bake-off rolls,cookies and for meat dishes and roasts. You can save upto 30 % energy compared to cooking with a standardoven function as long as the door is kept shut duringcooking.

The oven lighting does not switch on with this function.

Tips on saving energy

36

Cooking Remove any accessories from the

oven that you do not require forcooking.

Pre-heat the oven only if instructed todo so in the recipe or the cookingchart.

Avoid opening the door duringcooking.

In general, if a range of temperaturesis given, it is best to select the lowertemperature and to check the foodafter the shortest given time.

It is best to use dark baking tins andcontainers with a matt finish madefrom non-reflective materials(enamelled steel, oven-proofglassware, non-stick coated castaluminium). Shiny materials such asstainless steel or aluminium reflectheat, preventing it reaching the foodefficiently. Do not cover the oven flooror the rack with heat-reflectivealuminium foil.

Observe cooking durations to avoidenergy wastage when cooking food.

Wherever possible set the cookingduration, or use a food probe.

Fan plus can be used for cookingmany types of food. Because the fandistributes the heat to food straightaway, it allows you to use a lowertemperature than you would withConventional heat . It alsoenables you to cook on several shelflevels at the same time.

Gentle bake is an innovativefunction that makes optimum use ofheat. You can save up to 30 %energy compared to cooking with astandard oven function as long as thedoor is kept shut during cooking.

Fan grill can be used for a widevariety of food. With Fan grill you canuse lower temperatures than withother grill functions which use themaximum temperature setting.

Whenever possible you should cookseveral dishes at the same time.Place them next to each other in theoven or on different shelf levels.

Dishes which you are unable to cookat the same time should, if possible,be cooked one after the other in orderto make use of existing heat in theoven.

Tips on saving energy

37

Using residual heat

The temperature in cookingprogrammes using temperaturesabove 140 °C which take longer than30 minutes to cook can be turneddown to the lowest possibletemperature about 5 minutes beforethe end of cooking. The residual heatin the oven is sufficient for cookingthe food. Do not switch the oven off(see "Warning and safetyinstructions").

If you wish to clean catalyticenamelled parts of the oven, it is bestto do so immediately after a cookingprogramme. The residual heat in theoven will help reduce the amount ofenergy required.

Using the oven

38

Simple operation Place the food in the oven.

Select the required oven function withthe function selector.

The oven lighting and the fan will switchon.

Use the temperature selector to setthe temperature.

The oven heating will switch on.

After cooking:

Turn the function selector to 0 andthe temperature selector to .

Take the food out of the oven.

Cooling fanThe cooling fan will continue to run for awhile after the oven has been switchedoff to prevent any humidity building upin the oven, on the control panel or inthe oven housing unit.

This cooling fan will switch itself offautomatically after a certain period oftime.

Using the oven

39

Pre-heating the ovenIt is only necessary to pre-heat the ovenin a few instances.

Most dishes can be placed in a coldoven. They will then make use of theheat produced during the heating-upphase.

Pre-heat the oven when cooking thefollowing food with the following ovenfunctions:

Fan plus

– dark bread dough

– beef sirloin joints and fillet

Conventional heat

– cakes and biscuits with a shortbaking time (up to 30 minutes)

– delicate mixtures (e.g. sponges)

– dark bread dough

– beef sirloin joints and fillet

Rapid heat-up

With Rapid heat-up the heating upphase can be shortened.

Do not use Rapid heat-up topre-heat the oven when bakingpizzas or biscuits and small cakes.They will brown too quickly on top.

Select Rapid heat-up .

Select a temperature.

When the temperature indicatorlight goes out for the first time, setthe oven function you require forcontinued cooking.

Place the food in the oven.

Clock/timer

40

The clock/timer offers the followingfunctions:

– Time of day display

– Minute minder

– Switching cooking processes on andoff automatically

– Altering settings The clock/timer is operated via thedisplay and the sensor controls , OKand .

The functions available are indicated bysymbols.

Display

Symbols on the display

Depending on the position of thefunction selector and/or whether asensor has been pressed, the followingsymbols appear:

Symbol/function

Minute minder Any

Duration

Function End of cooking duration

Temperature indicatorlight

Clock display

0 Setting

Setting status

System lock

You can only set or change a function ifthe function selector is in the correctposition.

Sensors

Sensor

Use

– Highlight functions

– Reduce duration

– Access settings – Change the status of a

setting – Highlight functions

– Increase duration

– Change the status of asetting

OK – Access functions

– Saving set durations andchanged settings

– Access set durations

Set minutes or seconds with or inincrements of 1.If you hold the button down the displaywill count down faster.

Clock/timer

41

Setting the timeThe time of day is set in segments:

– for the time of day and cookingdurations, first the hours, then theminutes,

– for a minute minder duration, first theminutes, then the seconds.

Confirm with OK.

The respective functions appeardepending on the position of thefunction selector (, , or ).

Highlight the function you wantusing or .

The appropriate symbol will flash forapprox. 15 seconds.

While the symbol is flashing, confirmwith OK.

The function is accessed and the left-hand numeric block will flash.

You can only set the time while thenumeric block is flashing. If the timehas elapsed and the numeric block isno longer flashing, you have to accessthe function again.

Use or to set the time you want.

Confirm with OK.

The right-hand numeric block will flash.

Use or to set the time you want.

Confirm with OK.

The time has now been saved.

Time display

The symbols and or will showif you have set times.

If you are using the minute minder ,cooking duration and end of cookingduration functions at the same time,the last time that you set will be shown.

If you have set a cooking duration, thetime of day will not be displayed.

At the end of the duration

When a duration has elapsed, theappropriate symbol will flash and abuzzer will sound if the buzzer isswitched on (see "Clock/timer -Changing settings").

Confirm with OK.

The buzzer will stop and the symbols inthe display will go out.

Clock/timer

42

Using the minute minder The minute minder can be used to timeother activities in the kitchen, e.g.boiling eggs.

The minute minder can also be used atthe same time as a cooking programmein which the start and finish times havebeen set, e.g. as a reminder to stir adish or add seasoning etc.

A maximum minute minder time of99 minutes and 59 seconds can be set.

To set the minute minder

Example: You want to boil some eggsand set a minute minder duration of6 minutes and 20 seconds.

Press continuously until flashes.

Confirm with OK.

will appear and the minutes willstart to flash.

If you press once, two dashes willappear and then when you pressagain the maximum possible minuteswill appear in the minute numericblock .


Confirm with OK.

The minutes are saved and the secondswill flash.

Use or to set the seconds.

Confirm with OK.

The minute minder duration is nowsaved and will count down in seconds.

The symbol indicates the minuteminder duration.

Clock/timer

43

At the end of the minute minderduration:

– flashes.

– The display will show the timecounting upwards.

– For approx. 7 minutes, a buzzer willsound if switched on (see "Clock/timer - Changing settings").

Confirm with OK.

The buzzer will stop and the symbols inthe display will go out.

If no cooking durations have been set,the time of day appears in the display.

To change the minute minderduration


The minute minder duration selectedwill appear.

Confirm with OK.

The minutes will flash.


Confirm with OK.

The seconds will flash.

Use or to set the seconds.

Confirm with OK.

The changed minute minder duration isnow saved and will count down inseconds.

To delete the minute minder duration


Confirm with OK.


Reduce the minutes down to using or increase them up to using .

The next time the sensor is pressed twodashes will appear in place of theminutes.

Confirm with OK.

Four dashes appear:

Confirm with OK.

The minute minder duration is nowcancelled.

If no cooking durations have been set,the time of day appears in the display.

Clock/timer

44

Switching on and offautomaticallyCooking programmes can be switchedoff, or on and off automatically.

To do this, set a duration or a durationand finish time after selecting an ovenfunction and a temperature.

The maximum duration which can beset for a cooking programme is 11hours and 59 minutes.

We recommend switching on and offautomatically when roasting.If using it for baking, do not delay thestart for too long as the cake mixture ordough will dry out, and the raisingagents will lose their effectiveness.

Setting a cooking duration

Example: a cake needs to bake for1 hour and 5 minutes.


Select the required oven function andthe temperature.



will appear.

Confirm with OK.

will appear and the hour numericblock will start to flash.

If you press once, two dashes willappear and then when you pressagain the maximum possible hours willappear in the hour numeric block .

Clock/timer

45


Confirm with OK.



Confirm with OK.

The cooking duration is now saved andwill count down in minutes until the lastminute, which will count down inseconds.

The symbol indicates the cookingduration.

At the end of the cooking duration:

– will appear.

– will flash.

– The oven heating will switch offautomatically.

– The cooling fan continues to run.

– For approx. 7 minutes, a buzzer willsound if switched on (see "Clock/timer - Changing settings").

Confirm with OK.

– The buzzer will stop and the symbolsin the display will go out.

– The time of day appears.

– The oven heating will then switch onagain.



Clock/timer

46

Setting a cooking duration and end ofcooking duration

To switch a cooking process on and offautomatically you can set a cookingduration and an end of cookingduration.

Example: the current time of day is11:15; a roast with a cooking durationof 90 minutes needs to be ready at13:30.




First set the cooking duration:


Confirm with OK.

will appear and the hour numericblock will start to flash.


Confirm with OK.



Confirm with OK.

The cooking duration is now saved.

The symbol indicates the cookingduration.

Then set the end of cooking duration:


(= current time of day + cookingduration = + ) appears in thedisplay.

Confirm with OK.



Confirm with OK.


Clock/timer

47


Confirm with OK.

The end of cooking duration is nowsaved.

The oven heating, lighting and coolingfan will switch off.

The end of cooking duration set willthen appear in the display.

As soon as the start time ( - =) has been reached, the ovenheating, lighting and cooling fan willswitch on.

The cooking duration set appearsand will count down in minutes until thelast minute, which will count down inseconds.

Changing the cooking duration


The time remaining will appear in thedisplay.

Confirm with OK.



Confirm with OK.



Confirm with OK.

The changed cooking duration is nowsaved.

Clock/timer

48

Deleting a cooking duration

Press or continuously until flashes.

Confirm with OK.


Press or continuously until twodashes appear:

Confirm with OK.

Four dashes appear:

Confirm with OK.

The cooking duration and any end ofcooking duration set will be deleted.

The time of day appears when nominute minder duration is set.


If you want to end the cooking process:



Deleting the end of cooking duration

Press or continuously until flashes.

Confirm with OK.


Press or continuously until twodashes appear.

Confirm with OK.

Four dashes appear.

Confirm with OK.

The symbol appears and thecooking duration set will count down inminutes until the last minute, which willcount down in seconds.

If you want to end the cooking process:



If the function selector is turned to the0 position, the settings for cookingduration and end of cooking durationwill be deleted.

Clock/timer

49

Changing the time of day

The time of day can only be changedwhen the function selector is at 0.

Turn the function selector to 0.


Confirm with OK.



Confirm with OK.



Confirm with OK.

The time of day is now saved.

The time of day must be resetfollowing an interruption to the powersupply.

Clock/timer

50

Changing settingsDefault settings are set in the ovencontrols at the factory (see "Settingsoverview").

You change a setting by changing itsstatus .

Turn the function selector to 0.

Press continuously until flashes:

If you want to change another setting,

press or continuously until therelevant digit appears.

Confirm with OK.

The setting is applied and the currentstatus appears, e.g.

To change the status:

Press or continuously until thestatus you want is shown.

Confirm with OK.

The selected status is now saved andthe setting appears again.

To change further settings, proceed inthe same way.

If you do not want to change furthersettings:

Wait approx. 15 seconds until thetime of day appears.

The settings are retained in the eventof an interruption to the power supply.

Clock/timer

51

Settings overview

Setting Status

Buzzervolume

The buzzer is switched off.

to *

The buzzer is switched on.The volume can be altered. When you select a statusyou will hear the corresponding buzzer.

Clock format

* The time of day is shown in 24 hour format.

The time of day is shown in 12 hour format.If you change the clock after 13:00 from a 12 hour clockto a 24 hour clock you will need to update the houraccordingly.

System lockfor the oven

* The system lock is switched off.

The system lock is On and appears in the display.The system lock prevents the oven from being usedinadvertently. The system lock will remain turned on inthe case of a power failure.

Keypad tone

Keypad tone deactivated.

* Keypad tone activated.

* Factory default setting

Baking

52

Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, chips etc.until they are golden. Do notovercook them.

FunctionsDepending on how the food isprepared, you can use Fan plus ,Intensive bake or Conventional heat.

BakewareThe choice of bakeware depends onthe oven function.

– Fan plus , Intensive bake : baking tray,universal tray, bakeware of anyovenproof material.

– Conventional heat :Dark baking tins with a matt finish.Avoid using bright, shiny metal tinsas they give an uneven and poorbrowning result and in some casescakes might not cook properly.

– Always place baking tins on the rack. Position rectangular tins with thelonger side across the width of therack for optimum heat distributionand even baking results.

– When baking cakes with fresh fruittoppings and deep sponge cakesplace the tin in the universal tray tocatch any spillages.

Baking paper, greasing the tin

Miele accessories, e.g. the universaltray are treated with PerfectCleanenamel (see "Features").

Surfaces treated with PerfectCleanenamel generally do not need to begreased or covered with baking paper.

Baking paper should be used with:

– anything prepared using a lyecontaining sodium hydroxide (e.g.pretzels, bread sticks) because thelye can damage the PerfectCleansurface,

– meringues or sponges with a highegg-white content because they aremore likely to stick,

– frozen food cooked on the rack.

Baking

53

Notes on using the bakingchartsThe data for the recommended functionis printed in bold.

Unless otherwise stated, the durationsgiven are for an oven which has notbeen pre-heated. With a pre-heatedoven, shorten durations by up to10 minutes.

Temperature

As a general rule, select the lowertemperature given in the chart.

Baking at temperatures higher thanthose recommended may reduce thecooking time, but will lead to unevenbrowning, and unsatisfactory cookingresults.

Duration

Check if the food is cooked at the endof the shortest time quoted. To check ifa cake is ready, insert a wooden skewerinto the centre. It is ready if the skewercomes out clean, without dough orcrumbs sticking to it.

Shelf level

The shelf level on which you place yourfood depends on the function selectedand the number of trays.

– Fan plus 1 tray: shelf level22 trays: shelf levels1+3/2+43 trays: shelf levels 1+3+5

If you are using the universal tray andbaking trays on a number of levels atthe same time, place the universaltray underneath the baking trays.

For moist biscuits and cakes, bakeon a maximum of two shelf levels atonce.

– Intensive bake 1 tray: shelf level 1 or 2

– Conventional heat 1 tray: shelf level 1 or 2

Baking

54

Baking charts

Creamed mixture

Cakes /biscuits

[°C]

[min]

Muffins (1 tray) 140–150 2 2) 30–40

150–160 2 2) 30–40

Muffins (2 trays) 140–150 2+4 2) 35–45 3)

Small cakes (1 tray) * 150 2 25–40

160 1) 3 20–30

Small cakes (2 trays) * 150 1) 2+4 23–33Small cakes/biscuits (1 tray) 140–150 2 2) 25–35

150–160 1) 3 2) 15–25

Small cakes/biscuits (2 trays) 140–150 2+4 2) 25–35 3)

Sponge cake 150–160 2 2) 60–70

150–160 1) 1 60–70Ring cake 150–160 2 2) 50–60

160–170 1 60–70

Function / Fan plus / Conventional heat Temperature / Shelf level / Duration

* The settings also apply for testing in accordance with EN 60350-1.Do not use the FlexiClip telescopic runners (depending on model).

1) Pre-heat the oven. Do not use the Rapid heat-up function for this.2) If you are using FlexiClip telescopic runners (depending on model), fit them one level

lower.3) Take the baking trays out of the oven early if the food is sufficiently browned before the

specified duration has elapsed.

Baking

55

Creamed mixture

Cakes /biscuits

[°C]

[min]

Foam cake (tray) 150–160 2 2) 25–35

150–160 1) 2 2) 30–40Marble, nut cake (tin) 150–160 2 2) 55–75

150–160 1 55–75Fresh fruit cake, with meringue topping (tray) 150–160 2 2) 40–50

160–170 2 2) 45–55Fresh fruit cake (tray) 150–160 2 2) 35–45

160–170 2 2) 35–55Fresh fruit cake (tin) 150–160 2 2) 55–65

170–180 1 35–45Flan base 150–160 2 2) 25–35

170–180 1) 2 2) 15–25



lower.

Baking

56

Rubbed in mixture

Cakes /biscuits

[°C]

[min]

Small cakes/biscuits (1 tray) 140–150 2 2) 20–30

160–170 1) 3 2) 15–25

Small cakes/biscuits (2 trays) 140–150 1+3 2) 20–30 3)

Drop cookies (1 tray) * 140 2 30–40

160 1) 3 15–25

Drop cookies (2 trays) * 140 1+3 35–45 3)

Flan base 150–160 2 2) 35–45

170–180 1) 2 2) 20–30Streusel cake 150–160 2 2) 45–55

170–180 2 2) 45–55Cheese cake 150–160 2 2) 70–80

170–180 1 80–90

150–160 2 2) 70–80

Function / Fan plus / Conventional heat / Intensive bake Temperature / Shelf level / Duration





Baking

57

Rubbed in mixture

Cakes /biscuits

[°C]

[min]

Apple cake (Apple pie) (baking tin 20 cm) * 160 2 90–100

170 1 90–100Apple pie 160–170 2 2) 50–70

170–180 1) 1 60–70

160–170 2 2) 50–70Fresh fruit tart, glazed (tin) 150–160 2 2) 55–75

170–180 1 55–75

150–160 2 2) 55–65Swiss apple pie (tray) 220–230 1) 1 30–50

180–190 1 30–50




lower.

Baking

58

Yeast mixtures and quark dough

Cakes /biscuits

[°C]

[min]

Gugelhupf 150–160 2 1) 50–60

160–170 1 50–60Stollen 150–160 2 1) 45–65

160–170 2 1) 45–60Streusel cake 150–160 2 1) 35–45

170–180 2 1) 35–45Fresh fruit cake (tray) 160–170 2 1) 40–50

160–170 2 1) 45–55Apple turnovers (1 tray) 150–160 2 1) 25–30

160–170 2 1) 2) 25–30

Apple turnovers (2 trays) 150–160 1+3 1) 25–30 3)


1) If you are using FlexiClip telescopic runners (depending on model), fit them one levellower.

2) For yeast dough. For quark dough use shelf level 3.3) Take the baking trays out of the oven early if the food is sufficiently browned before the


Baking

59

Yeast mixtures and quark dough

Cakes /biscuits

[°C]

[min]

White bread 180–190 2 2) 35–45

190–200 2 2) 30–40Wholegrain bread 180–190 2 2) 55–65

200–210 1) 2 2) 45–55Pizza (tray) 170–180 2 2) 35–45

190–200 1) 2 2) 3) 30–45

170–180 2 2) 3) 35–45Onion tart 170–180 2 2) 35–45

180–190 1) 2 2) 3) 25–35

170–180 2 2) 30–40Proving dough 50 4) 15–30

50 4) 15–30



lower.3) For yeast dough. For quark dough use shelf level 3.4) The dish can be placed on the oven floor. Depending on the size of the dish, you may

need to remove the shelf runners. If using Conventional heat , please also place therack on the oven floor.

Baking

60

Whisked mixture

Cakes /biscuits

[°C]

[min]

Tart / flan base (2 eggs) 160–170 2 2) 20–30

160–170 1) 2 2) 15–25Sponge cake (4–6 eggs) 170–180 2 2) 20–35

150–160 1) 1 30–45Whisked sponge * 170 2 30–40

150–170 1) 1 20–45Swiss roll 170–180 1) 2 2) 10–20

180–190 1) 2 2) 10–15




lower.

Baking

61

Choux pastry, puff pastry, meringue

Cakes /biscuits

[°C]

[min]

Choux buns (1 tray) 160–170 2 2) 30–45

180–190 1) 2 2) 25–35

Choux buns (2 trays) 160–170 1+3 2) 30–45 3)

Puff pastry (1 tray) 170–180 2 2) 20–30

190–200 3 2) 20–30

Puff pastry (2 trays) 170–180 1+3 2) 20–30 3)

Macaroons (1 tray) 120–130 2 2) 25–50

120–130 1) 2 2) 25–45

Macaroons (2 trays) 120–130 1+3 2) 25–50 3)





Roasting

62

FunctionsDepending on how the food isprepared, you can use Fan plus orConventional heat .

DishesYou can use any heat-resistant dishes:

Miele Gourmet oven dishes, roastingpans, ovenproof glass dishes, roastingbags, dishes made from earthenware orcast iron, the universal tray, rack and/oranti-splash insert (if available) on top ofthe universal tray.

We recommend roasting in oven dishesas this ensures that sufficient stockremains for making gravy. The ovenalso stays cleaner than when roastingon the rack.

Tips– Browning only occurs towards the

end of the roasting time. Remove thelid about halfway through the roastingtime if a more intensive browningresult is desired.

– At the end of the programme, takethe roast out of the oven, wrap inaluminium foil and leave to stand forabout 10 minutes. This helps retainjuices when the meat is carved.

– For a crisp finish, baste poultry10 minutes before the end of thecooking time with slightly saltedwater.

Roasting

63

Notes on using the roastingchartsThe data for the recommended functionis printed in bold.

Unless otherwise stated, the durationsgiven are for an oven which has notbeen pre-heated. With a pre-heatedoven, shorten durations by up to10 minutes.

Temperature

As a general rule, select the lowertemperature given in the chart. If highertemperatures are used, the meat willbrown on the outside, but will not beproperly cooked through.

When cooking with Fan plus , selecta temperature of 20 °C lower than forConventional Heat .

For cuts which weigh more than 3 kg,select a temperature approx. 10 °Clower than that given in the roastingchart.Roasting will take longer at the lowertemperature, but will be more even.

When roasting on the rack, set atemperature approx. 10 °C lower thanfor roasting in an oven dish.

Pre-heating

Pre-heating is generally only requiredwhen roasting beef sirloin joints andfillet.

Roasting duration

The traditional British method forcalculating the roasting time is to allow15 to 20 minutes per lb/450 grammes,according to type of meat, plus approx.20 minutes, adjusting the length of timeas roasting proceeds to obtain therequired result. The roasting time canalso be determined by multiplying thethickness of the roast [cm] with the timeper cm [min/cm], depending on the typeof meat:

– Beef/venison: 15–18 min/cm

– Pork/veal/lamb: 12–15 min/cm

– Sirloin/fillet: 8–10 min/cm

Check if the meat is cooked after theshortest duration quoted.

Shelf level

As a general rule, use shelf level 2.

If you are using FlexiClip telescopicrunners (depending on model), fit themone level lower.

Roasting

64

Roasting charts

Beef, veal

[°C] * [min]

Topside of beef, approx. 1 kg 170–180 2 100–130 3)

190–200 2 110–140 3)

Fillet of beef approx. 1 kg 1) 150–160 2) 2 20–50 4)

180–190 2) 2 20–50 4)

Sirloin joint, approx. 1 kg 1) 150–160 2) 2 30–60 4)

180–190 2) 2 30–60 4)

Veal, approx. 1.5 kg 190–200 2 70–90 3)

200–210 2 90–110 3)

Function / Temperature / Shelf level / Cooking duration Fan plus / Conventional heat

* If you are using FlexiClip telescopic runners (depending on model), fit them one levellower.

1) Use the universal tray. Sear the meat on the hob first.2) Pre-heat the oven. Do not use the Rapid heat-up function for this.3) Roast with the lid on first. Then remove the lid three-quarters of the way through

roasting and add approx. 0.5 litre liquid.4) Depending on desired degree of cooking (when using a separate cooking thermometer):

rare: 40–45 °C, medium: 50–60 °C, well done: 60–70 °C

Roasting

65

Pork

[°C] * [min]

Pork joint, approx.1 kg 170–180 2 100–120 1)

190–200 2 90–110 1)

Pork joint with crackling, approx. 2 kg 170–180 2 120–160 2)

190–200 2 130–150 2)

Gammon joint, approx. 1 kg 150–160 2 60–80 2)

170–180 2 80–100 2)

Meat loaf, approx. 1 kg 170–180 2 60–70 2)

200–210 2 70–80 2)



1) Roast with the lid on first. Remove the lid halfway through the cooking duration and addapprox. 0.5 litre of liquid.

2) Add approx. 0.5 litre liquid halfway through roasting.

Roasting

66

Lamb, game

[°C] * [min]

Leg of lamb, approx. 1.5 kg 170–180 2 90–110 1)

180–190 2 90–110 1)

Saddle of lamb, approx. 1.5 kg 220–230 2) 3 40–60 3)

230–240 2) 3 40–60 3)

Venison, approx. 1 kg 200–210 2 80–100 1)

200–210 2 80–100 1)



1) Roast with the lid on first. Then remove the lid three-quarters of the way throughroasting and add approx. 0.5 litre liquid.

2) Pre-heat the oven. Do not use the Rapid heat-up function for this.3) Add approx. 0.5 litre liquid halfway through roasting.

Roasting

67

Poultry, fish

[°C] * [min]

Poultry, 0.8–1 kg 180–190 2 60–70

190–200 2 60–70Poultry, approx. 2 kg 180–190 2 90–110

190–200 2 110–120Poultry, stuffed, approx. 2 kg 180–190 2 110–130

190–200 2 110–130Poultry, approx. 4 kg 160–170 2 120–160 1)

180–190 2 120–160 1)

Fish, whole, approx. 1.5 kg 160–170 2 45–55

180–190 2 45–55



1) Add approx. 0.5 litre liquid halfway through roasting.

Low temperature cooking

68

This method is ideal for cooking beef,pork, veal or lamb when a tender resultis required.

First sear the meat all over at a hightemperature on the hob in order to sealit.

Then place the meat in the pre-heatedoven where the low temperature andlong cooking duration will cook it toperfection and ensure it is very tender.

The meat will relax and the juices insidewill start to circulate evenly throughoutthe meat to reach the outer layers. Thiswill give very tender and succulentresults.

Tips

– Use lean meat which has beencorrectly hung and trimmed. Bonesshould be removed before cooking.

– For searing, use a suitable cooking oilor fat that can withstand hightemperatures (e.g. clarified butter,vegetable oil).

– Do not cover meat during cooking.

Cooking takes between 2-4 hoursdepending on the size and weight ofthe meat and on how well cooked youwant it as well as the level of browningrequired.

Procedure

Use the universal tray with the rackplaced on top of it.Do not use the Rapid Heat-up function to pre-heat the oven.

Place the rack together with theuniversal tray on shelf level 2.

Select Conventional heat and atemperature of 130 °C.

Pre-heat the oven together with theuniversal tray and rack for approx.15 minutes.

Whilst the oven is pre-heating, searthe meat thoroughly on the hob.

Danger of burning.Wear oven gloves when placing hotfood in the oven or removing it andwhen adjusting oven shelves etc. in ahot oven

Place the seared meat on the rack.

Reduce the temperature to 100 °C.

Continue cooking until the end of thecooking duration.

On ovens with a clock/timer, you canset this procedure to finishautomatically, see the "Clock/timer -Set the cooking duration").

Low temperature cooking

69

After cooking– Meat can be carved straight from the

oven. It does not need to rest.

– The cooking result will not beaffected if the meat is left in the ovenafter the programme has finished. Itcan be kept warm until you serve it.

– The meat is an ideal temperature toeat straight away. Serve on pre-heated plates with very hot sauce orgravy to prevent it cooling down tooquickly.

Cooking duration / Coretemperatures

Meat [min]

[°C]

Fillet of beef 80–100 59Sirloin joint– Rare 50–70 48– Medium 100–130 57– Well done 160–190 69Pork fillet 80–100 63Gammon * 140–170 68Fillet of veal 80–100 60Saddle of veal * 100–130 63Saddle of lamb * 50–80 60

Duration

Core temperatureIf you have a separate food probe, youcan use the core temperature shown.

* Off the bone

Grilling

70

Danger of burning.Grill with the oven door closed. If yougrill with the door open, hot air willescape from the oven instead ofbeing cooled by the cooling fan. Thecontrols will get hot.

Functions

Grill

For grilling larger quantities of thin cuts(e.g. steaks) and browning bakeddishes.

The whole of the top heating / grillelement will get hot and glow red.

Fan grill

For grilling larger items, e.g. rolled meat,poultry.

The top heating / grill element and thefan switch on and off alternately.

Trays and racks

Use the universal tray with the rack oranti-splash insert (if available) on top.The juices from the food being cookedcollect under the insert. This preventsthem from spitting and making the ovendirty. The juices can then be used formaking gravy and sauces.

Do not use the baking tray.

Grilling

71

Preparing food for grillingTrim the meat. Do not season meat withsalt before grilling as this draws thejuices out.

Add a little oil to lean meat if necessary.Do not use other types of fat as theycan burn and cause smoke.

Clean fish in the normal way. Toenhance the flavour, add a little salt orsqueeze a little lemon juice over thefish.

Grilling Place the rack or the anti-splash

insert (if available) in the universaltray.

Place the food on top.


Pre-heat the grill for approx.5 minutes with the door closed.

Danger of burning.Wear oven gloves when placing hotfood in the oven or removing it andwhen adjusting oven shelves etc. in ahot oven

Place the food on the appropriateshelf level (see the Grilling chart).

Close the door.

Turn the food halfway through grilling.

Grilling

72

Notes on the grilling chartThe data for the recommended functionis printed in bold.

Check the food after the shortestduration quoted.

Take note of the temperature range, theshelf levels and the durations. Thesetake the size of the meat and cookingpractices into account.

Temperature

As a general rule, select the lowertemperature given in the chart. If highertemperatures are used, the meat willbrown on the outside, but will not beproperly cooked through.

Pre-heating

Pre-heating is essential for grilling.Always pre-heat the top heat/grillelement for approx. 5 minutes with thedoor closed.

Shelf level

Select the shelf level according to thethickness of the food.

– Thin cuts: shelf level 4 or 5

– Thick cuts: shelf level 2 or 3

Grilling duration

– Thin pieces of fish and meat usuallytake 6–8 minutes per side. Thicker pieces require more time foreach side. It is best to grill food of asimilar thickness at the same time sothat the grilling time for each itemdoes not vary too greatly.

– Turn the food halfway through grilling.

Testing to see if cooked

One way of finding out how well a pieceof meat has been cooked is to pressdown on it with a spoon:

Rare: If the meat gives easily tothe pressure of the spoon,it will still be red on theinside.

Medium: If there is some resistance,the inside will be pink.

Well-done: If there is very littleresistance, it is cookedthrough.

Check if the meat is cooked after theshortest time quoted.

Tip: If the surface of thicker cuts ofmeat is cooked but the centre is notcooked, continue grilling at a lowertemperature setting or use a lower shelflevel to allow the food to cook throughto the centre.

Grilling

73

Grilling chart

Pre-heat the grill for approx. 5 minutes with the door closed.

Food to be grilled

[°C]

[min]

[°C]

[min]Thin cutsBurgers * 5 1) 25–35 – –Kebabs 5 10–15 240 12–17Chicken kebabs 5 10–15 240 12–17Pork chops 5 1) 15–25 17–23

Liver 4 2) 8–12 12–15

Burgers 5 1) 15–25 20–30Bratwurst 5 8–15 240 10–15Fish fillet 4 2) 15–25 15–25

Trout 4 2) 15–25 15–25Toast * 3 4–8 – –Cheese toast 4 2) 6–10 240 10–13

Tomatoes 4 2) 10–15 12–17

Peaches 3/4 2) 7–12 240 10–15

Thicker cutsChicken, approx. 1.2 kg 2 2) 55–65 190 55–65

Pork knuckle, approx. 1 kg 2 2) – – 180 80–90

Grill / Fan grill Shelf level / Temperature / Duration

* The settings also apply when using the Full grill function for testing in accordancewith EN 60350-1.Do not use the FlexiClip telescopic runners (depending on model).

1) Place the rack on shelf level 5 and the universal tray on shelf level 2.2) If you are using FlexiClip telescopic runners (depending on model), fit them one level

lower.

Further applications

74

DefrostUse the Defrost function to gentlydefrost frozen food.

When this function is selected, only thefan switches on and circulates the air atroom temperature.

Danger of salmonella poisoning.It is particularly important to observefood hygiene rules when defrostingpoultry. Do not use the liquid fromthe defrosted poultry. Pour it away,and wash the tray, the sink and yourhands.

Tips

– Where possible, remove thepackaging and put the food to bedefrosted on the universal tray or intoa suitable dish.

– When defrosting poultry, put it on therack over the universal tray to catchthe defrosted liquid so that the meatis not lying in this liquid.

– Fish does not need to be fullydefrosted before cooking. Defrost sothat the surface is sufficiently thawedto take herbs and seasoning.

Defrosting durations

The duration needed for defrostingdepends on the type and weight of thefood.

Frozen food [g]

[min]

Chicken 800 90–120

Meat500 60–901000 90–120

Bratwurst 500 30–50Fish 1000 60–90Strawberries 300 30–40Butter cake 500 20–30Bread 500 30–50

weight / defrosting duration


75

Gentle bakeGentle Bake is suitable for smallamounts, e.g. frozen pizzas, bake-offrolls, biscuits and for meat dishes androasts. The optimal use of heat enablessavings of up to 30 % energy to bemade compared to cooking with astandard oven function withcomparatively good cooking results.

This function is not suitable for largeramounts of food such as sponge cakesand fresh fruit cake where the cake mixneeds to be thoroughly bakedthroughout. No energy savings wouldbe achieved.

The temperature can be set between100 and 250 °C.

The oven lighting does not switch on inthis function.

For optimum results keep the doorshut whilst cooking.

Examples of use:

Food [°C] [min]

Biscuits 160 22–27Ratatouille 180 40–60Fish fillet in foil approx.500 g 200 25–35

Frozen pizza, pre-cooked 210 20–25

Ham roast,approx. 1.5 kg 160 115–145

Braised beef,approx. 1.5 kg 180 160–180

Temperature / Duration

– Use shelf level 1 or 2 depending onthe height of the food.

– The durations given are for an ovenwhich has not been pre-heated.

– Roast with the lid on first. Thenremove the lid three-quarters of theway through roasting and addapprox. 0.5 litre liquid.

– Check the food after the shortestduration quoted.


76

Frozen food/Ready meals

Tips

Cakes, pizza, baguettes

– Large frozen items such as cakes,pizzas or baguettes cover anextensive area of the baking tray oruniversal tray. The temperature difference if largefrozen items are cooked in these trayscan cause the tray to distort in such away that it cannot be removed fromthe oven when it is hot. Further usewill make the distortion worse. Placethis type of food on bakingparchment on the rack to prevent therisk of this happening.

– Use the lowest temperaturerecommended on the manufacturer'spackaging.

Oven chips, croquettes or similaritems

– Small items of frozen food such asoven chips can be cooked on thebaking tray or universal tray. Place baking parchment on the trayso that they cook gently.

– Use the lowest temperaturerecommended on the manufacturer'spackaging.

– Turn several times during cooking.

Method

Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, chips etc.until they are golden. Do notovercook them.

Select the function and temperaturerecommended on the manufacturer'spackaging.

Pre-heat the oven.

Place the food in the pre-heated ovenon the shelf level recommended onthe packaging.

Check the food at the end of theshortest duration recommended onthe packaging.


77

Drying foodDrying is a traditional method ofpreserving fruit, certain vegetables andherbs.

It is important that fruit and vegetablesare ripe and not bruised before they aredried.

Prepare the food for drying

– Peel and core apples, and cut intoslices 0.5 cm thick.

– Stone plums, if necessary.

– Peel, core and cut pears into thickwedges.

– Peel and slice bananas.

– Clean mushrooms and cut them inhalf or slice them.

– Remove parsley and dill from thestem.

Distribute the food evenly over theuniversal tray.

Use the Gourmet perforated bakingtray, if you have one.

Select Fan plus or Conventionalheat .

Select a temperature of 80–100 °C.

Place the universal tray on shelf level2. With Fan plus you can dryproduce on levels 1+3 at the sametime.

Food [min]Fruit 120–480Vegetables 180–480Herbs 50–60

Function / Drying time Fan plus / Conventional heat

Reduce the temperature ifcondensation begins to form in theoven.

Danger of burning. Wear ovengloves when removing the dried foodfrom the oven.

Allow the dried fruit or vegetables tocool down after drying.

Dried fruit must be completely dry, butalso soft and elastic.

Store in sealed glass jars or tins.


78

Heat crockeryUse Fan plus for pre-heatingcrockery.

Only pre-heat heat-resistant dishes.

Place the rack on shelf level 2 andplace the crockery on it. Dependingon the size of the crockery you canalso use the oven floor and also takethe side runners out to make moreroom.

Select Fan plus .

Set the temperature to 50–80 °C.

Danger of burning.Wear oven gloves when removingthe dishes from the oven. Droplets ofwater may have accumulatedunderneath the dish.

Remove the heated crockery from theoven.

Cleaning and care

79

Danger of burning.Make sure the oven heatingelements are switched off and thatthe oven cavity is cool.

Danger of injury.The steam from a steam cleaningappliance could reach electricalcomponents and cause a shortcircuit.Do not use a steam cleaner to cleanthe oven.

All surfaces can become discolouredor damaged if unsuitable cleaningagents are used. The front of theoven, in particular, will be damagedby oven cleaners.All surfaces are susceptible toscratching. Scratches on glasssurfaces could cause a breakage incertain circumstances.Remove any residual cleaning agentimmediately.

Unsuitable cleaning agentsTo avoid damaging the surfaces, do notuse:

– cleaning agents containing soda,ammonia, acids or chlorides

– cleaning agents containing descalingagents on the oven front

– abrasive cleaning agents, e.g.powder cleaners and cream cleaners

– solvent-based cleaning agents

– stainless steel cleaning agents

– dishwasher cleaner

– glass cleaning agents

– cleaning agents for ceramic hobs

– hard, abrasive brushes or sponges,e.g. pot scourers, brushes orsponges which have been previouslyused with abrasive cleaning agents

– melamine eraser blocks

– sharp metal scrapers

– wire wool

– spot cleaning

– oven cleaner

– stainless steel spiral pads

If soiling is left on for any length oftime, it may become impossible toremove. If items are used frequentlywithout being cleaned, it maybecome very difficult to clean them.

Soiling is best removed after eachuse of the oven.

Cleaning and care

80

The accessories are not dishwasher-proof.

Tips– Soiling caused by spilt juices and

cake mixtures is best removed whilstthe oven is still warm. Exercisecaution and make sure the oven isnot too hot - danger of burning.

– To make cleaning easier you candismantle the oven door, remove theside runners and the FlexiClip runners(if present), remove the catalytic backpanel and lower the top heating/grillelement.

Normal soiling

See "Cleaning catalytic enamelledpanels" for instructions on how tokeep catalytic panels clean.

It is best to remove normal soilingimmediately using a clean spongeand a solution of hot water andwashing-up liquid or with a clean,damp microfibre cloth.

After cleaning make sure all residualcleaning agent is thoroughly removedwith clean water.This is particularly important whencleaning PerfectClean surfaces ascleaning agent residues can impairthe non-stick properties.

After cleaning, wipe the surfaces dryusing a soft cloth.

Cleaning the seal

There is a seal around the oven interiorwhich seals the oven interior and theinside of the door.

Grease deposits on the seal cancause it to become brittle andcracked.

It is best to wipe the seal clean aftereach use.

Cleaning and care

81

Stubborn soiling (excluding theFlexiClip runners)

Spilt fruit and roasting juices maycause lasting discolouration or mattpatches on enamelled surfaces. Thisdiscolouration is permanent but willnot affect the efficiency of the finish.Do not try to remove thisdiscolouration! Clean these followingthe instructions given here.

Baked on deposits can be removedwith a glass scraper or with a non-abrasive stainless steel spiral pad,warm water and washing-up liquid.

Oven spray will damage catalyticenamel. Remove all catalyticenamelled panels from the oveninterior before using oven spray.

Very stubborn soiling on PerfectCleansurfaces can be cleaned using MieleOven Cleaner. This cleaner must onlybe applied to cold surfaces inaccordance with the instructions onthe packaging.

Non-Miele oven cleaner must only beused in a cold oven and for no longerthan a maximum of 10 minutes.

You can then also use the scouringpad on the back of a washing-upsponge to remove the soiling.

After cleaning, remove all ovencleaning agent residues thoroughlywith clean water, and dry with a softcloth.

Cleaning and care

82

Stubborn soiling on theFlexiClip runners

Never attempt to clean FlexiCliptelescopic runners in a dishwasher.This would remove the specialgrease which is essential for theirsmooth functioning.

For stubborn surface soiling or if thebearings become sticky with spilled fruitjuices proceed as follows:

Soak the FlexiClip runners for approx.10 minutes in a solution of hot waterand washing-up liquid. If necessary use the back of awashing-up sponge to remove thesoiling. The bearings can be carefullycleaned with a soft brush.

Cleaning may cause somediscolouration or fading in places,however this will not affect thefunctioning of the runners in any way.

Cleaning catalytic enamelledpanelsSoiling from oil and fat is burnt offcatalytic enamel when very hightemperatures are used in the oven.

The higher the temperature, the moreeffective the process.

Exposure to scouring agents,abrasive brushes or sponges andoven sprays can cause catalyticenamel to lose its self-cleaningproperties.Catalytic enamelled panels shouldtherefore be taken out of the ovenbefore using oven spray in it.

Removing spice, sugar and similardeposits

Remove the back panel (see"Cleaning and care - Removing theback panel").

Clean the back panel by hand with asolution of hot water and washing-upliquid applied with a soft brush.

Rinse it thoroughly and then leave itto dry before fitting it back in theoven.

Cleaning and care

83

Removing oil and grease splashes

Remove any accessories from theoven including the side runners.

Before starting the cleaning process,remove any large deposits of soilingfrom the inside of the door and thePerfectClean surfaces to preventthem burning on.

Select Fan plus and atemperature of 250 °C.

Heat the empty oven for at least hour, or more depending on thedegree of soiling.

If the catalytic coating is very heavilysoiled with oil and grease, a film canform on the oven surface during thecleaning process.

Danger of burning. Allow theoven to cool down before cleaningby hand.

Clean the inside of the door and theoven interior with a clean sponge anda solution of hot water and washing-up liquid or a clean damp microfibrecloth.

Any remaining soiling will graduallydisappear with each subsequent useof the oven at high temperatures.

Cleaning and care

84

Removing the door

The door weighs approx. 9 kg.

The door is connected to each doorhinge by retainers.Before the door can be removed thelocking clamps on both hinges mustfirst be unlocked.

Open the door fully.

Release the locking clamps byturning them as far as they will go.

Do not attempt to take the door offthe retainers when it is in thehorizontal position as the retainerswill spring back against the oven.

Do not use the handle to pull thedoor off the retainers as the handlecould break.

Raise the door up till it rests open.

Holding the door securely at bothsides lift it upwards off the retainers.Make sure you take it off straight.

Cleaning and care

85

Dismantling the door

The oven door is an open system with3 glass panes which have a heat-reflective coating on some of theirsurface.

When the oven is operating, air isdirected through the door to keep theouter pane cool.

If soiling has worked its way in betweenthe glass panes, the door can bedismantled in order to clean in betweenthe panes.

Take particular care as scratches candamage the glass. When cleaningthe glass panes do not use abrasivecleaning agents, hard sponges orbrushes and do not use sharp metaltools or scrapers. Please also read the general noteson cleaning the oven front beforecleaning the glass panes.

Oven spray will damage thealuminium trims inside the door.These should only be cleaned usinghot water and washing-up liquidapplied with a clean sponge or aclean, damp microfibre cloth.

Be especially vigilant afterdismantling the door that the glasspanes do not break.

Cleaning and care

86

Danger of injury. Always remove the door beforedisassembling it.

Place the door on a protectivesurface (e.g. on a tea towel) with theoutside pane facing downwards toprevent it getting scratched. The door handle should line up withthe edge of the table so that the glasslies flat and does not get brokenduring cleaning.

Flip the two glass pane retainersoutwards to open them.

To remove the inner panes:

Carefully lift the inner pane up andout of the plastic strip.

Lift the middle pane up gently andpull it out.

Clean the door panes and other partswith a clean sponge and a solution ofhot water and washing-up liquid or aclean damp microfibre cloth.

Dry all parts with a soft cloth.

Cleaning and care

87

Then reassemble the door carefully:

Refit the middle pane in such a waythat the material number is legible (itmust not be a mirror image).

Push the inner pane with the mattprinted side facing downwards intothe plastic strip and place it betweenthe retainers.

Flip both the glass pane retainersinwards to close them.

The door is now reassembled and isready to fit back on the oven.

Cleaning and care

88

Refitting the door

Hold the door securely on both sidesand carefully fit it back into the hingeretainers.Make sure that the door goes backon straight.

Open the door fully.

If the locking clamps are not locked,the door could work loose resultingin damage.Ensure that the locking clamps arelocked after refitting the door.

Flip both locking clamps back up asfar as they will go into a horizontalposition.

Cleaning and care

89

Removing the side runnerswith FlexiClip runnersYou can remove the side runnerstogether with the FlexiClip runners (ifpresent).

If you wish to remove the FlexiCliprunners separately beforehand, pleasefollow the instructions in "Features –Fitting and removing FlexiCliptelescopic runners".

Danger of burning.Make sure the oven heatingelements are switched off and cool.

Pull the side runners out of holder (1)at the front of the oven and then pullthem out of the oven (2).

Refit in the reverse order.

Take care and ensure that all partsare correctly fitted.

Cleaning and care

90

Removing the back panel

Danger of injury. Do not use the oven without theback panel.

The back panel can be removed forcleaning purposes.

Danger of burning.Make sure the oven heatingelements are switched off and cool.

Disconnect the appliance from themains.

Remove the side runners.

Undo the four screws in the cornersof the back panel and take it out.

Clean the back panel (see "Cleaningand Care - Cleaning the catalyticenamelled back panel").

Refit in the reverse order.

Refit the back panel carefully.

Make sure the openings are located asillustrated in "Oven overview".

Refit the side runners.

Reconnect the oven to the electricitysupply.

Lowering the top heat/grillelement

Danger of burning.Make sure the oven heatingelements are switched off and thatthe oven cavity is cool.

Remove the side runners.

Undo the wing nut.

Use caution not to damage the topheat/grill element.Do not use force when lowering thetop heat/grill element.

Carefully lower the top heat/grillelement.

You can now clean the roof of the oven.

Raise the top heat/grill element andtighten the wing nut securely.

Refit the side runners.

Problem solving guide

91

Many malfunctions and faults that can occur in daily operation can be easilyremedied. Time and money will be saved because a service call will not beneeded.

The following guide may help you to find the reason for a malfunction or a fault,and to correct it.

Problem Cause and remedy

The display is dark. There is no power to the oven. Check whether the mains fuse has tripped. If it

has, contact a qualified electrician or Miele.

The oven does not heatup.

You have only selected an oven function or atemperature. Select both a function and a temperature.

The system lock has been activated. Switch off the system lock (see "Clock/timer -

Altering settings").There is no power to the oven. Check whether the mains fuse has tripped. If it

has, contact a qualified electrician or Miele.


92


is flashing in thedisplay.

There has been a power cut. Reset the time of day (see "Using for the first

time").Cooking times will also need to be reset.

appearsunexpectedly in thedisplay and the symbol flashes at thesame time. The buzzermay also be sounding.

The oven has been operating for an unusually longtime and this has activated the safety switch-offfunction. Turn the function selector to 0. The oven is now

ready to use again immediately.

appears in thedisplay,

There is a problem that you cannot resolve. Call Miele Service.

A noise can be heardafter a cooking process.

The cooling fan will continue to run for a while afterthe oven has been switched off to prevent anyhumidity building up in the oven, on the control panelor in the oven housing unit.This cooling fan will switch itself off automaticallyafter a certain period of time.

Spots like rust appearon catalytic surfaces.

The catalytic cleaning process does not removespices, sugar and similar deposits. Take catalytic panels out of the oven and remove

this type of deposit with a mild solution of hotwater and washing-up liquid applied with a softbrush (see "Cleaning and care / Cleaning catalyticenamelled panels").

Cakes and biscuits arenot sufficiently baked inthe times given in thechart

A different temperature from the one given in therecipe was used. Select the temperature required for the recipe.

The ingredient quantities are different from thosegiven in the recipe. Double check the recipe. The addition of more

liquid or more eggs makes a moister mix whichwould take longer to cook.


93


Browning is uneven. The wrong temperature or shelf level was selected. There will always be a slight unevenness. If the

unevenness is pronounced, check that the correcttemperature and shelf level have been selected.

The material or colour of the baking tin is not suitablefor the oven function. When using Conventional heat use matt, dark

coloured tins. Light coloured, shiny pans will notproduce as desirable results.

FlexiClip runners arenot running smoothly.

The bearings in the FlexiClip runners are notsufficiently lubricated. Lubricate the bearings with the special Miele

lubricant. Only use this special lubricant, as it is designed towithstand high temperatures in the oven. Otherlubricants can harden and stick to the FlexiCliprunners when they are heated. The Miele lubricantis available to order from Miele or via the onlineMiele shop.

The top oven lightingdoes not turn on.

The halogen lamp needs replacing.

Danger of burning.Make sure the oven heating elements are switchedoff and that the oven cavity is cool.

Disconnect the appliance from the mains. Turn the lamp cover a quarter turn anti-clockwise

to release it and then pull it together with its sealdownwards to take it out.

Replace it with a new halogen lamp (Osram 66725AM/A, 230 V, 25 W, G9).

Refit the lamp cover together with its seal and turnclockwise to secure.

Reconnect the oven to the electricity supply.

You have selected Gentle bake . The oven lightingdoes not come on with this function.

After Sales / Warranty

94

After sales serviceIn the event of any faults which youcannot easily remedy, please contact

– your Miele Dealer, or

– Miele Service.

See end of this booklet for contactdetails.

Please note that telephone calls maybe monitored and recorded for trainingpurposes.

N.B. A call-out charge will be applied toservice visits where the problem couldhave been resolved as described inthese instructions.

When contacting your Dealer or Miele,please quote the model and serialnumber of your appliance.

This information is given on the dataplate, visible on the front frame of theoven, with the door fully open.

For appliances with hob controls,please also quote the model and serialnumber of your hob (see the separateOperating and installation instructionsfor the hob)

Warranty: UKThe appliance is guaranteed for 2 yearsfrom the date of purchase.

In the UK, you must activate your coverby calling 0330 160 6640 or registeringonline at www.miele.co.uk.

Warranty: Other countriesFor information on the appliancewarranty specific to your country pleasecontact Miele. See end of this bookletfor contact details.

Electrical connection

95

Danger of injury!Installation, repairs and other workby unqualified persons could bedangerous. Miele cannot be heldliable for unauthorised work.

Connection to the electrical supplymust be carried out by a suitablyqualified and competent person inaccordance with local and nationalsafety regulations. Ensure power isnot supplied to the appliance untilafter installation or repair work hasbeen carried out.

Connection of this appliance to theelectricity supply must be made inaccordance with current safetyregulations (BS 7671 in the UK).

Connection of this appliance should bemade via a fused connection unit or asuitable isolator and the on/off switchshould be easily accessible after theappliance has been built in.

If the switch is not accessible afterinstallation (depending on country) anadditional means of disconnection mustbe provided for all poles.

When switched off there must be an all-pole contact gap of 3 mm in the isolatorswitch (including switch, fuses andrelays according to EN 60335).

Connection data

The required connection data are givenon the data plate located on the oventrim visible when the door is open.

Ensure that these match the mainssupply.

When contacting Miele, please quotethe following:

– Model number

– Serial number

– Connection data (voltage/frequency/maximum connected load)

When replacing the cable suppliedwith another cable or changing theconnection, only cable type H05VV-Fwith a suitable cross-sectional area(CSA) may be used.


96

Wiring diagram CookerCookers with integrated hob controlsare not supplied with a connectioncable.

The cooker must be connected to themains supply using a type H 05 VV-Fmains cable only, with a suitable cross-sectional area (CSA) according to thediagrams shown.

Maximum connected load: see dataplate.

Possible combination hobs

Miele cookers with integrated hobcontrols may only be combined withhobs as specified by Miele for use withthat cooker.

Contact Miele or your Miele Dealer forfurther information on suitablecombinations.

OvenThis oven is supplied with an approx.1.7 m long 3-core cable for connectionto a 230 V, 50 Hz supply.

The wires in the mains lead arecoloured as follows:

Green/yellow = earth

Blue = neutral

Brown = live

WARNING - THIS APPLIANCEMUST BE EARTHED

For extra safety it is advisable to protectthe appliance with a suitable residualcurrent device (RCD).Maximum connected load: see dataplate.


97

Electrical connection: OthercountriesAll electrical work should be carried outby a suitably qualified and competentMiele approved service technician instrict accordance with local andnational safety regulations.

The voltage and rated load are given onthe data plate situated at the front ofthe oven interior. Please ensure thatthese match the household mainssupply.

For extra safety it is advisable to installa suitable residual current device(RCD) / ground fault interrupter (GFI).Contact a qualified electrician foradvice.

If the cord is damaged a new cord mustbe fitted by a Miele approved servicetechnician.

WARNING - THIS APPLIANCEMUST BE EARTHED

Building-in diagrams

98

Appliance and niche dimensionsDimensions are given in mm.

Installation in a base unit

When building the appliance into a base unit underneath a hob please alsoobserve the installation instructions for the hob as well as the building-in depthrequired for the hob.

* Ovens with glass front

** Ovens with metal front


99

Installation in a tall unit

* Ovens with glass front

** Ovens with metal front


100

Dimensions of oven frontDimensions are given in mm.

A H22xx: 42 mmB Ovens with glass front: 2.2 mm

Ovens with metal front: 1.2 mm

Built-in cooker

101

The cooker must not beoperated until it has been correctlyinstalled in its housing unit.

The cooker requires a sufficientsupply of cool air for efficientoperation.Make sure that the supply of cool airis not hindered in any way (e.g. byfitting heat insulation strips in thecabinet carcase).Furthermore the required supply ofcool air must not be excessivelyheated by other heat sources (e.g.solid fuel stoves).

Before installing the appliance

Ensure that there is no power to thesocket.

Please observe the wiring diagram onthe cooker.

Installing the cooker

Connect the cooker to the electricalsupply.

Place the cooker in front of the baseunit.

Insert the plug of the built-in hob intothe connection on the cooker.

Lifting the cooker by the door handlecould cause damage to the door.Use the handle cut-outs on the sideof the housing to lift the appliance.

It is a good idea to remove the door(see "Cleaning and care - Removingthe door") and to remove theaccessories before installing theappliance. The cooker is then easier topush into the cabinet carcase and youdo not run the risk of lifting it by thedoor handle.

Push the cooker into the base unitand align it.

Open the door, if you have notremoved it.

Secure the cooker to the side walls ofthe cabinet carcase using the screwssupplied.

Refit the door if necessary (see "Cleaning and care - Fitting the door").

Installing the oven

102

The oven must not be operateduntil it has been correctly installed inits housing unit.

In order to function correctly, theoven requires an adequate supply ofcool air. Ensure that the supply of cool air isnot impaired (e.g. by heat insulationstrips in the housing unit). Please also ensure that the cool airsupply is not unduly heated by otherheat sources such as a solid fuelstove.

Before installation

Before connecting the appliance tothe mains, you must disconnect thepower supply to the isolator switch orfused spur connection unit.

Building in

Connect the mains cable from theoven to the isolator.

Do not carry the oven by the doorhandle. The door can be damaged.Use the handles on each side of thecasing to carry it.

It is advisable to dismantle the doorbefore installing the appliance (see"Cleaning and Care - Dismantling thedoor") and remove accessories fromthe oven cavity. This will make it easierto install in its niche and you will notbe tempted into using the handle tocarry it.

Push the oven into the housing unitand align it.

Open the door (if you have notremoved it previously).

Use the screws supplied to securethe oven to the side walls of thehousing unit through the holes in theoven trim.

Refit the door, if necessary (see"Cleaning and care - Refitting thedoor").

Note for test institutes

103

Test food acc. to EN 60350-1

Test food Accessories

[°C] * [min] Pre-heat

Drop cookies1 tray

140 2 30–40 No

160 4) 3 15–25 Yes

2 trays 1) 140 1+3 35–45 No

Small cakes1 tray

150 2 25–40 No

160 4) 3 20–30 Yes

2 trays 150 4) 2+4 23–33 Yes

Whisked sponge Springform 2)

26 cm

170 2 30–40 No

3) 150–170 4) 1 20–45 Yes

Apple cake Springform 2)

20 cm

160 2 90–100 No

170 1 90–100 No

Toast Rack 4) 3 4–8 Yes,5 minutes

BurgersRack anduniversal tray 4) 5 5)

1st side:15–20

2nd side:10–15

Yes,5 minutes

Function / Temperature / Shelf level / Cooking duration Fan plus / Conventional heat / Grill

* Do not use the FlexiClip telescopic runners (depending on model).1) Take the baking trays out of the oven early if the food is sufficiently browned before the

specified duration has elapsed.2) Use a dark coloured, matt tin and place it on the rack.3) In general, if a range of temperatures is given, it is best to select the lower temperature

and to check the food after the shortest duration.4) Pre-heat the oven. Do not use the Rapid heat-up function for this.5) Place the rack on shelf level 5 and the universal tray on shelf level 2.


104

Energy efficiency class

The energy efficiency class is calculated in accordance with EN 60350-1.

Energy efficiency class: A+

Please observe the following advice when testing:

– Use the Gentle bake programme for testing purposes.

– During testing make sure that only those accessories required for the test are inthe oven cavity.Do not use other accessories that might be available, such as FlexiClip runnersor catalytic enamelled panels such as side panels or roof liners.

– When calculating the Energy efficiency class it is important to keep the ovendoor firmly closed.Depending on test instruments used, the door seal function can be affected to agreater or lesser degree. This can have a negative influence on test results.This can be compensated for by pressing on the door. Where necessary suitabletechnical measures can be used to assist. The door seal is not affected innormal everyday use.

Data sheets for household ovens

The data sheets apply to models described in this operating instruction manual.


105

Data sheet for household ovens

In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.66/2014

MIELE

Model name / identifier H2265E

Energy efficiency index/cavity (EEIcavity) 81,9

Energy efficiency class/cavity

A+++ (most efficient) to D (least efficient) A+

Energy consumption per cycle for each cavity in conventional mode 1,05 kWh

Energy consumption per cycle for each cavity in fan-forced convectionmode

0,71 kWh

Number of cavities 1

Heat source(s) per cavity electric

Volume of cavity 76 l

Mass of the appliance 39 kg

Data sheet for household ovens

In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.66/2014

MIELE

Model name / identifier H2265B; H2267B

Energy efficiency index/cavity (EEIcavity) 81,9

Energy efficiency class/cavity

A+++ (most efficient) to D (least efficient) A+

Energy consumption per cycle for each cavity in conventional mode 1,05 kWh

Energy consumption per cycle for each cavity in fan-forced convectionmode

0,71 kWh

Number of cavities 1

Heat source(s) per cavity electric

Volume of cavity 76 l

Mass of the appliance 39 kg

United KingdomMiele Co. Ltd.Fairacres, Marcham RoadAbingdon, Oxon, OX14 1TWCustomer Contact Centre Tel: 0330 160 6600E-mail: [email protected]: www.miele.co.uk

AustraliaMiele Australia Pty. Ltd.ACN 005 635 398ABN 96 005 635 3981 Gilbert Park Drive, Knoxfield, VIC 3180Tel: 1300 464 353Internet: www.miele.com.au

Miele (Shanghai) Trading Ltd.1-3 Floor, No. 82 Shi Men Yi RoadJing' an District200040 Shanghai, PRCTel: +86 21 6157 3500, Fax: +86 21 6157 3511E-mail: [email protected], Internet: www.miele.cn

China

41/F - 4101, Manhattan Place23 Wang Tai RoadKowloon Bay, Hong KongTel: (852) 2610 1025, Fax: (852) 3579 1404Email: [email protected]: www.miele.hk

Miele (Hong Kong) Limited

Miele India Pvt. Ltd.Ground Floor, Copia Corporate SuitesPlot No. 9, Jasola, New Delhi - 110025Tel: 011-46 900 000, Fax: 011-46 900 001E-mail: [email protected], Internet: www.miele.in

India

Miele Ireland Ltd.2024 Bianconi AvenueCitywest Business Campus, Dublin 24Tel: (01) 461 07 10, Fax: (01) 461 07 97E-Mail: [email protected], Internet: www.miele.ie

Ireland

MalaysiaMiele Sdn BhdSuite 12-2, Level 12Menara Sapura Kencana PetroleumSolaris Dutamas No. 1, Jalan Dutamas 150480 Kuala Lumpur, MalaysiaPhone: +603-6209-0288Fax: +603-6205-3768

Miele New Zealand LimitedIRD 98 463 631Level 2, 10 College HillFreemans Bay, Auckland 1011, NZTel: 0800 464 353Internet: www.miele.co.nz

New Zealand

Miele Pte. Ltd.163 Penang Road# 04 - 03 Winsland House IISingapore 238463Tel: +65 6735 1191, Fax: +65 6735 1161E-Mail: [email protected]: www.miele.sg

Singapore

Miele (Pty) Ltd63 Peter Place, Bryanston 2194P.O. Box 69434, Bryanston 2021Tel: (011) 875 9000, Fax: (011) 875 9035E-mail: [email protected]: www.miele.co.za

South Africa

Miele Appliances Ltd.Gold & Diamond ParkOffice No. 6-217, Sheikh Zayed RoadP.O. Box 11 47 82 - DubaiTel. +971 4 3044 999Fax. +971 4 3418 852800-MIELE (64353)E-Mail: [email protected]: www.miele.ae

United Arab Emirates

Carl-Miele-Straße 29, 33332 Gütersloh, GermanyManufacturer: Miele & Cie. KG

M.-Nr. 10 633 990 / 00en-GB

H2265E; H2265B; H2267B

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