a member of

@gruposagardi #ORIOBCNGotic

The restaurant is AVAILABLE for special events, private parties or meetings

TOTAL OR PARTIAL exclusive use of the restaurant

SPECIAL MENUS for groups

COCKTAIL BAR service

− Please feel free to ask us about our conditions −

Open from monday to sunday

PINTXOS BAR From 10.00 h to 00.30 h

Friday and saturday until 01.00 h

TERRACE From 10.00 to 23.00 h

RESTAURANT From 13.00 h to 00.00 h

OPENING HOURS

Carrer de Ferran, 38 · 08002 Barcelona (Gothic Quarter) · ph.: +34 933 179 407 Reservations: +34 679 20 20 40 · oriogastronomiavasca.com · gruposagardi.com · reservas@sagardi.com

Hake breaded and fried 20 €

Cod with "pil·pil" sauce 18 €

Red tuna from the almadraba of Barbate with roasted red peppers 22 €

Cod “kokotxas” with potatoes in green sauce 22 €

"Spéciale de Claire" oyster from Marennes-Oléron (unit) 3 €

Anchovies from Getaria in olive oil 11 €

Red tuna tartare from the almadraba of Barbate with "guindilla" peppers from Ibarra 19 €

Rock mussels cooked in txakoli wine 10 €

Grilled razor clams from Delta de l'Ebre 19 €

Getxo-style calamari strips 14 €

"Rubia gallega" matured beef ham premium 14 €

Basque artisan cheeses made from raw Latxa sheep's milk 12 €

Fried "txistorra" (spicy Basque sausage) from Orio 8 €

Biscayan "morcilla" (black pudding) with peppers 8 €

Handmade croquettes (cod or Iberian ham) 12 €

Our house-made bread with sourdough starter fermented for 48 hours 2,20 €

All prices include VAT

All our vegetables are ecologically farmed in our own gardens

STARTERS

Donostia style fish soup 14 €

Salted cod omelette 9 €

Daily fresh anchovy omelette 9 €

Clams in green sauce 13 €

Fresh anchovies of the day "bermeana" style 15 €

"Txipirones" (baby squid) in its own ink 14 €

Donostia style "txangurro" (crab stew) 24 €

Basque dried beans stewed with cod and clams 24 €

Matured-beef meatballs in stew 14 €

Mature oxtail stewed Rioja Alavesa style 15 €

Allergies: Please notify a member of staff if you have any allergies or special dietary requirements

Anisakis: In accordance with current health regulations, all fish intended for raw consumption has been

properly frozen before serving

VEGETARIAN DISHESAsk our chef

FOR THE “TXIKIS” OR LITTLE ONES

Ask our staff about our menus for kids

FOR GROUPSAsk our staff about our menus

for groups

GRANDMA'S home cooking

Lettuce with spring onions from the vegetable gardens of Hernani 5 €

Orio. Basque lettuce, bonito belly and "piquillo" peppers 14 €

Winter salad with cod loin, chard and Espelette-pepper vinaigrette 17 €

ENSALADAS

“New” Tolosa black beans with garnish 15 €

Fresh hand-peeled “piquillo” peppers grilled over a wood 12 €

Chargrilled artichokes with ham 16 €

Vegetable from the gardens of Tudela —cardoon, borage, artichoke and swiss chard— 17 €

Chard stalks stuffed with "txangurro" 18 €

SEASONAL PRODUCTS

FISH

Hake "cogote" (recommended for 2) 40 €

Monkfish 7 € / 100g

Turbot 7 € / 100g

Sea bream 10 € / 100g

Straight from Basque ports, no intermediaries.

From the fishing boat to our kitchen ————

Ask us about the catch of the day

Braised free-range pork chop 11 €

Matured beef entrecôte with baked sliced potatoes 21 €

"Euskal Txerria" confit and crispy suckling pig with ratatouille 20 €

CARNESMEAT