ooubletree...breaks doubletree by hilton berkeley marina 200 marina blvd. . berkeley , ca 94710 ....

OOUBLETREE av HILTON·

Double Tree by Hilton

Berkeley Marina

Catering Menus

All buffet meals require a minimum of 20 guests. Plated or A la Carte service is available for groups of less than 20 people. A service fee of $75.00 shall apply to all groups under 20 attendees.

BREAKFAST BUFFET

BAYVIEW CONTINENTAL Chef's Selection of Breakfast Pastries Seasonal Sliced Fruit Display Orange & Grapefruit Juices Freshly Brewed Coffee &Tea$37.00 Per Person

SUNRISE CONTINENTAL Chef's Selection of Breakfast Pastries Assorted CerealsAssorted Individual Yogurt Seasonal Sliced Fruit Display Orange & Grapefruit Juices Freshly Brewed Coffee & Tea$39.00 Per Person

MARINA BAY CONTINENTAL Assorted Breakfast Fruit & Nut Breads Seasonal Sliced Fruit Display Assorted Yogurts & Granola Hard Boiled Eggs Warm Oatmeal with Raisins, Brown Sugar Orange & Grapefruit Juices Freshly Brewed Coffee & Tea $41.00 Per Person

AMERICAN BREAKFASTChef's Selection of Breakfast Pastries Seasonal Sliced Fruit DisplayFluffy Scrambled EggsMaple Smoked Bacon Country Sausage LinksBreakfast Potatoes Orange & Grapefruit Juices Freshly Brewed Coffee & Tea

$47.00 Per Person

BAY BREAKFAST BUFFETSeasonal Sliced Fruit Display Fluffy Scrambled Eggs Vegetable Frittata Lemon & Blueberry Pancakes Smoked Bacon Country Sausage LinksBreakfast Potatoes Orange, Apple & Grapefruit Juices Freshly Brewed Coffee & Tea$50.00 Per Person

DoubleTree by Hilton Berkeley Marina200 Marina Blvd. . Berkeley , CA 94710 .Ph: 510-548-7920 Fax: 510-295-2622

A service charge of 15.5 % of the total food and beverage revenue and 11.7% of Room Rental will be added, which will be provided to wait staff employees,

service employees and/or service bartenders. An administrative fee of 9% of the total food and beverage revenue, 24.5% of the total audio visual and 12.8% of

Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee

and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.

We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten-free diet, please be aware that they may be prepared in an environment where gluten is present.

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BREAKS



service employees and/or service bartenders. An administrative fee of 9% of the total food and beverage revenue, 24.5% of the total audio visual and 12.8%

of Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any

employee and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.

TRAIL BREAKCreate Your Own Trail Mix Assorted Granola Bars Seasonal Whole Fruit Still & Sparkling Waters $18.00 Per Person

COFFEE BREAKFreshly Brewed Coffee Freshly Brewed Decaffeinated Coffee Assorted Hot Teas Accompanied by assorted sugars & sweeteners, whole, 2% and skim milk$12.00 Per Person

REFUEL & RECHARGEWhole FruitTrail MixAssorted Granola & Breakfast Bars Still & Sparkling Waters $18.00 Per Person

COOKIE BREAKDoubleTree Signature Cookies Sugar Cookies Peanut Butter Cookies Freshly Brewed Coffee & TeaMilk & Hershey's Chocolate Milk $18.00 Per Person

SWEET/SALTY BREAKSeasonal Sliced Fruit Hummus and Pita ChipsAssorted Mixed Nuts Mineral Waters - Still & Sparkling Coffee & Tea $19.00 Per Person

ANTIPASTI BREAKSeasonal Sliced Fruit Display Domestic Cheese & Crackers Assorted Italian Cured Meats Marinated Olives & Peppers Sparkling Water Freshly Brewed Coffee & Tea $20.00 Per Person

CAFE DE PARISAssorted Petite CroissantsAssorted Scones and Petite BiscottiFreshly Brewed Coffee, & Tea $20.00 Per Person

Add-OnAlmond Milk or Soy Milk $2.00 Per PersonAdd-OnAssorted Regular & Diet Sodas$2.00 Add-OnFreshly Brewed Coffee & Teas$8.00 Per Person


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LUNCH PLATED

BRAISED ROCKY JR. CHICKENBreast of Chicken Stuffed with Braised kale, Kalamata Olives, Sun-dried Tomatoes, Shaved Parmesan Cheese & Warm Roasted Tomato Vinaigrette$49.00 Per Person

OVEN ROASTED ROCKY JR. CHICKEN Breast of Chicken with Fresh Thyme and Natural Jus$49.00 Per Person

OVEN ROASTED SKUNA BAY SALMON Skuna Bay Salmon with Tomato Jam and Fennel Broth$55.00 Per Person

GRILLED NEW YORK STRIP8 ounce Steak with Black Garlic Demi Glace$56.00 Per Person



service employees and/or service bartenders. An administrative fee of 9% of the total food and beverage revenue, 24.5% of the total audio visual and

12.8% of Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any


PHYLLO CRESCENT Phyllo Dough Filled with Kale, Wild Mushrooms, Kalamata Olives, & Tofu; Baked Golden Brown with Pomodoro Sauce $46.00 Per Person

BLACK BEAN & QUINOA ENCHILADASCorn Tortillas, Quinoa, Black Beans, Spinach, Tomatoes, Green Chilies, Cheese, & Enchilada Sauce $44.00 Per Person

HERBED QUINOA CAKESCrispy Quinoa Cakes with Lemon Essence, Roasted Seasonal Vegetables on a bed of Tomato Puree$44.00 Per Person

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All entrées are accompanied by chef's selection of seasonal vegetable & starch; iced water, iced tea & coffee service.

SALAD SELECTIONS (INCLUDED WITH EACH ENTREE)

Choice of one salad for all guestsGarden Salad; Mixed Seasonal Greens, Cucumber, Carrots, Grape Tomatoes

Caesar Salad; Crisp Romaine Lettuce, Croutons, Shaved Parmesan, & Traditional Caesar Dressing

Marina Salad; Mixed Seasonal Greens, Candied Walnuts, Bleu Cheese, Sun-dried Cranberries

Spinach Salad; Baby Spinach, Teardrop Tomatoes, Crumbled Goat Cheese

DESSERT SELECTIONS (INCLUDED WITH EACH ENTREE)Choice of one dessert for all guests

Raspberry Lemon Torte Flourless Chocolate Torte

Seasonal Fruit Tart


LUNCH BUFFET






All buffet meals require a minimum of 20 guests. Plated or A la Carte service is available for groups of less than 20 people. A service fee of $75.00 shall apply to all groups under 20 attendees.

EXECUTIVE DELI BUFFETChef's Soup du Jour

Choice of 2 StartersGarden Salad with Assorted Dressings Caesar Salad Coleslaw Pasta Salad Traditional Potato Salad Tomato & Cucumber Salad

Sandwich SelectionGrilled Chicken with Herb Aioli & Bacon on Brioche Roast Beef with Leaf Lettuce, marinated Red Onion on Marble RyeMarinated Roasted Portobello Cap, Eggplant, & Zucchini on Whole Wheat

Kettle ChipsChef's Selection of DessertsFreshly Brewed Coffee & TeaIced Tea & Iced Water$54.00 Per Person

ITALIAN LUNCH BUFFETChoice of 2 Star tersWhite Bean Soup Kale & Quinoa Salad Caesar SaladMixed Green Salad Mediterranean Salad

Choice of 3 EntreesTortellini with Creamy Pesto Sauce Gluten Free Pasta, Sun Dried Tomatoes, Artichoke Hearts & EVOO Baked Atlantic Cod with Fresh Oregano & Tomatoes Chicken Chop stuffed with Pancetta, Asparagus, & Mascarpone

Accompanied bySeasonal Vegetables tossed in Basil Pesto Thyme Roasted Potatoes Warm Rolls with ButterTiramisu, Biscotti, Amaretti CookiesCoffee & TeaIced Tea & Iced Water$58.00 Per Person


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LUNCH BUFFET

SOUTH OF THE BORDER LUNCH BUFFET Choice of 2 StartersGarden Salad with Assorted Dressings Jicama Salad with Chili, Lime, orange segments Black Bean & Corn Salad Tortilla Soup

Choice of 3 EntreesBeef Fajitas Pollo Asada Baja-Style Fish Tacos Carnitas (Shredded Pork)Black Bean and Quinoa EnchiladasVeggie Fajitas

Accompanied byMission Style Rice Refried BeansTaco Shells, Flour & Corn TortillasShredded Lettuce, Cheddar Cheese, Olives, Diced Tomatoes, Onion, Jalapenos, Sour Cream, Salsa & Guacamole

FlanTres Leches CakeFreshly Brewed Coffee & Tea Iced Tea & Iced Water$58.00 Per Person






BBQ ON THE BAY BUFFETChoice of 2 StartersGarden Salad with Assorted Dressings Coleslaw Traditional Potato Salad Pasta Salad Fruit Salad

Choice of 3 EntreesBraised Beef Short Ribs with Sundried Cherry & Port Wine Jus Baby Back Pork Ribs in Burnt Onion BBQ Sauce BBQ ChickenSlow Roasted BBQ Salmon with Smoked Corn Relish

Accompanied bySteamed Corn Baked Beans Green BeansWarm Corn Bread with Honey & Butter

Strawberry ShortcakeSeasonal CobblerFreshly Brewed Coffee & Tea Iced Tea & Iced Water$56.00 Per Person


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LUNCH BUFFET






NAPA VALLEY LUNCH BUFFETChef's Soup du Jour

Choice of 2 StartersCaesar SaladSeasonal Mixed Greens, Point Reyes Bleu, Cranberry, & Candied Walnuts Baby Spinach Salad, Pear, Goat Cheese, Strawberries

Choice of 2 EntreesRoasted Bone-In Rocky Jr. Chicken Breast with White Wine, & Citrus Salmon with Roasted Fennel & Tomato Jam Slow Roasted NY Strip with Whiskey Demi Glace Seared Center Cut Pork Chop with Apricot Gastrique

Accompanied bySeasonal Vegetable Rosemary Potatoes

Seasonal Fruit TartsSignature DoubleTree CookiesFreshly Brewed Coffee, Tea, & Decaffeinated Coffee Iced Tea & Iced Water$61.00 Per Person

PAN-ASIAN LUNCH BUFFETEgg Drop Soup

Choice of 2 StartersRice Noodle Salad with Snap Peas, Carrots, Peppers, Red Onion, Mint, Bean Sprouts with a Red Pepper Vinaigrette

Vegetable Pot Stickers Mixed Green Salad with Assorted Dressings

Choice of 2 EntreesStir-fry Beef with Toasted Sesame Seeds & Scallions Breast of Chicken with Chili & Peanut Sauce Steamed Tilapia with Ginger & Scallions Tofu Broccoli Stir Fry

Accompanied byBraised Baby Bok Choy Jasmine Rice

Chef's Selection of Seasonal DessertsCoffee, Tea, & Decaffeinated CoffeeIced Tea & Iced Water $60.00 Per Person


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All entrées are accompanied by chef's selection of seasonal vegetable & starch, warm rolls & butter; iced water, iced tea & coffee service.

DINNER PLATED

BRAISED ROCKY JR. CHICKEN Breast of Chicken Stuffed with Braised Kale, Kalamata Olives, Sun-dried Tomatoes, Shaved Parmesan Cheese & Warm Roasted Tomato Vinaigrette$68.00 Per Person

OVEN ROASTED ROCKY JR. CHICKEN Breast of Chicken with Fresh Thyme and Natural Jus$68.00 Per Person

PAN SEARED SEA BASSPacific Sea Bass with Fresh Thyme, Oregano, Shallots, Chardonnay & Butter$73.00 Per Person

OVEN ROASTED SKUNA BAY SALMON Salmon Filet with Tomato Jam & Roasted Fennel Beurre Blanc$75.00 Per Person

NEW YORK STRIP Grilled and Finished with Black Garlic Demi Glace$75.00 Per Person



service employees and/or service bartenders. An administrative fee of 9% of the total food and beverage revenue, 24.5% of the total audio visual and 12.8% of

Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any employee

and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.

GRILLED RIBEYE Locally Raised & Grass-Fed Beef Ribeye Steak, finished with Black Garlic Demi Glace$78.00 Per Person

PHYLLO CRESCENT Phyllo Dough Filled with Kale, Wild Mushrooms, Kalamata Olives, & Tofu; Baked Golden Brown with Pomodoro Sauce $67.00 Per Person

HERBED QUINOA CAKES Crispy Quinoa Cakes with Lemon Essence, Roasted Seasonal Vegetables on a bed of Tomato Puree$67.00 Per Person

BLACK BEAN & QUINOA ENCHILADAS Corn Tortillas, Quinoa, Black Beans, Spinach, Tomatoes, Green Chilies & Cheese topped with Enchilada Sauce$67.00 Per Person

SALAD SELECTIONS (INCLUDED WITH EACH ENTREE)

DESSERT SELECTIONS Choice of one dessert for all guests

Lemon and Raspberry Torte Flourless Chocolate Torte

Seasonal Fruit Tart

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Choice of one salad for all guests

Garden Salad; Mixed Seasonal Greens, Cucumber, Carrots, Grape TomatoesCaesar Salad; Crisp Romaine Lettuce, House-made Croutons, Shaved Parmesan, & Traditional Caesar Dressing

Marina Salad; Mixed Seasonal Greens, Candied Walnuts, Bleu Cheese, Sun-dried CranberriesSpinach Salad; Baby Spinach, Teardrop Tomatoes, Crumbled Goat Cheese


All buffet meals require a minimum of 20 guests. Plated or A la Carte service is available for groups of less than 20 people a service fee of $75.00 shall apply to all groups under 20 attendees.

DINNER BUFFET

WINE COUNTRY BUFFETCaesar SaladSeasonal Mixed Greens, Pointe Reyes Bleu, Sundried Cherries, & Candied Walnuts Baby Spinach Salad, Pear, Goat Cheese, Strawberries & Vanilla Balsamic SyrupChoice of 3 EntreesRoasted Bone-In Rocky Jr. Chicken Breast with White Wine, & Citrus Wild Pacific Sea Bass, Pan Seared with Fresh Thyme & Oregano finished with Shallots, Chardonnay & Butter Roasted Pork Loin with Apple, Onion and Pan Jus Slow Roasted NY Strip with Whiskey Glaze

Accompanied byArtisan Cheese Board Seasonal Vegetable Rosemary Potatoes Warm Rolls with Butter

Seasonal Fruit TartsLemon Pound CakeFreshly Brewed Coffee & Tea Iced Tea & Iced Water$87.00 Per Person

FIESTA BUFFETChoice of 3 StartersGarden Salad with Assorted Dressings Jicama Salad with Chili, Lime & Orange Segments Black Bean & Corn Salad Mexican Quinoa Salad

Choice of 3 EntreesBeef Fajita Pollo Asada Black Bean & Quinoa Enchiladas Grilled Mahi Mahi Fish Tacos Carnitas (Shredded Pork Veggie Fajita

Accompanied byMission Style Rice Refried Beans Taco Shells & Flour TortillasShredded Lettuce, Cheddar Cheese, Olives, Diced Tomatoes, Onion, Jalapenos, Sour Cream, Salsa & Guacamole

Flan Tres Leches Cake Freshly Brewed Coffee & Tea Iced Tea & Iced Water$82.00 Per Person




12.8% of Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for any



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PACIFIC RIM DINNER BUFFETChoice of 3 StartersShrimp Spring Rolls (FriedMixed Green Salad with Assorted Dressings Rice Noodle SaladCucumber Salad with Sesame Seeds, Cilantro & Rice Wine Vinaigrette

Choice of 3 EntreesBeef & Broccoli Stir Fry Chicken & Bell Pepper Stir Fry Tofu Broccoli Stir FrySteamed Tilapia with Ginger and Scallions

Accompanied byWok Seared Sesame Green Beans Steamed RiceStir Fried Rice Noodles Warm Rolls & Butter

Pineapple Upside Down Cake Coconut & Lemon Cake Coffee & TeaIced Tea & Iced Water $82.00 Per Person

DINNER BUFFET







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RECEPTIONS RECEPTIONS

DISPLAY STATIONSInternational & Domestic Cheeses $16.00 Per Person Seasonal Sliced Fruit $14.00 Per PersonFresh Valley Crudites $14.00 Per PersonAntipasto $20.00 Per PersonGourmet Finger Sandwiches $16.00 Per Person Smoked Salmon $18.00 Per PersonHummus with Pita Chips $14.00 Per Person Miniature Desserts $14.00 Per Person

COLD HORS D'OEUVRESDeviled Eggs (minimum order 100 pieces) Seared Coriander Tuna Rice CakeGoat Cheese & Sun-Dried Tomato Tartlet Jumbo Prawns with Cocktail SauceCrab Claw CocktailEggplant and olive TapenadeSmoked Salmon Asparagus(minimum order 50 pieces per item)$8.50 Per Piece

HOT HORS D'OEUVRESSun-Dried Tomato and FetaMiniature Crab CakesBrochette of Beef with Teriyaki GlazeChicken Chao SkewersChicken EmpanadasMiniature Beef SlidersShrimp Mikado RollBlack Bean and Cheese QuesadillaPotato Pancake with Smoked Salmon and Sour Cream(minimum order 50 pieces per item)$9.50 Per Piece






CARVING STATIONSAll attendant stations require a chef attendant. Chef Attendant Fee $150.00 per ChefPrices are Per Person. Minimum 30 guests required.

Roast Breast of Turkeywith Cranberry Chutney & Warm Rolls$16.00

Prime RibRosemary Rubbed & Roasted with Horseradish Cream, Whole Grain Mustard & Warm Rolls$20.00

THEME STATIONSPrices are Per Person. Minimum of 30 guests required. Asian StationEgg rolls, Pot stickers, Pork lo mein, Fried rice, Steamed pork buns, Asian Salad with Peanut Dressing$22.00

Mexicali StationBeef nachos, Cheese enchiladas, Chicken nachos, Chips with Salsa & Guacamole$22.00

Little Italy StationCaesar Salad with Focaccia, Bruschetta Pomodoro, Wild Mushroom Penne, Fusilli with Marinara$22.00

Happy HourChicken Wings, Mozzarella Sticks, Jalapeno Poppers, Franks in Puff Pastry$22.00

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BEVERAGES & SNACKS






COFFEE SERVICESFreshly Brewed Coffee $98.00 Per Gallon Freshly Brewed Decaffeinated Coffee $98.00 Per Gallon Iced Coffee $98.00 Per GallonHerbal Teas $98.00 Per Gallon Hot Cocoa $5.00 Each

COLD DRINKSHouse-made Fruit Punch $60.00 Per Gallon Iced Tea $60.00 Per GallonLemonade $60.00 Per GallonFruit Infused Water $55.00 Per Gallon

BREAKFAST ALA CARTEHard Boiled Eggs $4.00 EachEggs Florentine $8.00 Per PersonEgg White Scramble $8.00 Per Person Scrambled Eggs $8.00 Per PersonBreakfast Wraps $8.00 EachBreakfast Croissant $8.00 EachBiscuits & Gravy $6.00 Per PersonPancakes or French Toast $7.00 Per Person Bacon or Country Sausage Links $7.00 Per Person Breakfast Potatoes $5.00 Per Person

PASTRY COUNTERFreshly Baked Croissants $56.00 Per Dozen Assorted Miniature Danish $55.00 Per Dozen Assorted Scones $55.00 Per DozenAssorted Muffins $55.00 Per DozenCake & Glazed Doughnuts $51.00 Per Dozen Warm Pretzels $51.00 Per DozenCinnamon Rolls $51.00 Per Dozen

JUICE & SODASOrange, Apple, Cranberry, Grapefruit or Tomato Juice $6.00 Per Bottle Assorted Regular & Diet Sodas $6.00 Each

ENERGY DRINKS & WATERStill or Sparkling Bottled Water $6.00 EachFlavored Sparkling Water $6.00 EachStarbucks Coffee Drink $7.00 EachGatorade $7.00 EachRed Bull $7.00 Each

INDIVIDUAL ITEMSAssorted Cereals $6.00 EachAssorted Fruit Yogurts $5.00 EachAssorted Granola Bars $5.00 EachSeasonal Whole Fruit $6.00 Per PieceNovelty Ice-Cream Bars & Sandwiches $7.00 Each

BAKER'S DOZENAssorted Bagels with Cream Cheese $56.00 Per Dozen Assorted Freshly Baked Cookies $61.00 Per Dozen Signature DoubleTree Cookies $66.00 Per Dozen Chocolate Fudge Brownies $61.00 Per DozenAssorted Cupcakes $56.00 Per Dozen


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All buffet meals require a minimum of 20 guests. Plated or A la Carte service is available for groups of less than 20 people a service fee of $75.00 shall apply to all groups under 20 attendees.

PACKAGES PACKAGES

COMPLETE MEETING PACKAGEChoice of any Continental BreakfastBayview ContinentalSunrise Continental Marina Bay Continental Breakfast

Mid Morning Coffee Break

Choice of any Plated or Buffet Lunch

Choice of any PM Break Selection$145.00 Per Person






DELUXE MEETING PACKAGE Choice of any Breakfast BuffetMid Morning Beverage RefresherChoice of any Plated or Buffet LunchChoice of any PM Break Selection$155.00 Per Person

Additional Package Inclusions - Meeting Room Rental, Non-Glare Tables, 8-Hour Ergonomic Chairs, (Power Access at each desk setting EMC Rooms only) Dedicated Conference Services Team

High speed Internet Access

LCD Projector with Screen Package, One Flipchart and Audio Visual Technological Support

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Private dining selections are exclusively designed for groups from 2-16 guests. Private dining is served in our restaurant only.

PRIVATE DINING PRIVATE DINING

PRIVATE DINING DINNER1st Course

Kale Salad kale, quinoa, feta, sunflower seeds, dried cranberry, citrus segments, red wine vinaigrette orCaesar Salad hearts of romaine, shaved parmesan, croutons, anchovy dressing

2nd Course

Roasted Half Chicken Rocky Jr. chicken, natural jus, seasonal vegetables

Pan Seared Ora King Salmon cherry tomatoes, spinach, white wine, angel hair pasta

Orecchiette Pasta house made chorizo, cherry tomatoes, baby spinach, cream sauce

Dessert Course

Cheesecake Glazed berriesorDouble Chocolate Cake Ghirardelli milk and dark chocolate, ganache drizzle, chocolate chips

Accompanied by your choice of non-alcoholic beverage$55.00 Per Person

**Beef option available for a additional $15.00.**




12.8% of Room Rental plus applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity or service charge for

any employee and is not the property of the employee(s) providing service to you. All charges subject to 9.25% sales tax; subject to change without notice.

PRIVATE DINING LUNCH1st Course

Green SaladGrape tomatoes, cucumbers, white balsamic vinaigrette orCup of Roasted Tomato Soup

2nd Course

Roasted Half Chicken Rocky Jr. chicken, natural jus, seasonal vegetables

Pan Seared Ora King Salmon cherry tomatoes, spinach, white wine, angel hair pasta

Orecchiette PrimaveraCherry tomatoes, seasonal vegetables, marinara

Dessert Cup of FruitorDoubleTree Cookie

Accompanied by your choice of non-alcoholic beverage$40.00 Per Person

Groups of 2-16 guests may book their reservations through open table | http://www.opentable.com/bay-grille-and-bar

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In addition to Hosted Bars; Bars based on Consumption or Cash are also available. All Bar service requires a Hotel Staffed Bartender at $250.00,. The hotel recommends 1 bartender per 75 guests.California State Law prohibits any outside liquor to be brought into the DoubleTree by Hilton Berkeley Marina Event space.

BEER AND WINE BAR PACKAGES






BEER & WINE BAR PACKAGEAssorted Imported, Domestic & Local Craft Beers, House Selection of Wines, Sodas and Mineral Waters.$19.00 First Hour$14.00 Additional Bar Hours

HOSTED BAR ON CONSUMPTION House Spirits $9.00 per drinkPremium Spirits $16.00 per drinkTop Shelf Spirits $16.00 per drinkBeer $7.00 per bottle House Wine $10.00 per glassPremium Wine $12.00 per glass(Soda, Water, Juice $6.00 per drink).

CASH BARHouse Spirits $12.00 per drinkPremium Spirits $18.00 per drinkBeer $9.00 per bottle House Wine $12.00 per glassPremium Wine $13.00 per glass(Soda, Water, Juice $6.00 per drink).

ER Budweiser & Bud LightIMPORTED BEERStella Artois, Guiness Pub Draught, Corona.LOCAL CRAFT BEERAnchor Steam, Ace Hard Cider (Gluten Free), Lagunitas IPALost Coast Great White Trumer Pils. HOUSE WINE Century Cellars by Beaulieu Vineyards, Chardonnay, Cabernet Sauvignon.PREMIUM WINEProsecco - La Ma

DOMESTIC BEER Budweiser & Bud Light

IMPORTED BEERStella Artois, Guiness Pub Draught, Corona.

LOCAL CRAFT BEERAnchor Steam, Ace Hard Cider (Gluten Free), Lagunitas IPA, Lost Coast Great White, Trumer Pils.

HOUSE WINE Century Cellars by Beaulieu Vineyards;Chardonnay, Cabernet Sauvignon.

PREMIUM WINELa Marca Prosecco, Edna Valley Chardonnay, Avalon Cabernet Sauvignon, J Lohr “Los Osos” Merlot, Joel Gott Pinot Gris.

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BAR PACKAGES


HOUSE BAR PACKAGEHouse Spirits, Domestic, Imported and Local Craft Beers, House Wines, Sodas and Mineral Waters$22.00 First Hour$16.00 Additional Bar Hours

PREMIUM SPIRITS BAR PACKAGE Premium Spirits, Domestic, Imported and Local Craft Beers, House Wines, Sodas and Mineral Waters$24.00 First Hour$18.00 Additional Bar Hours

TOP SHELF SPIRITS BAR PACKAGE Premium Spirits, Domestic, Imported and Local Craft Beers, House Wines, Sodas and Mineral Waters$26.00 First Hour$20.00 Additional Bar Hours

HOUSE SPIRITS Gordon’s Vodka, Gordon’s Gin,Myer’s Platinum Rum, Bank Note Scotch, George Dickel 8yr Whiskey, El Distillador Silver Tequila

PREMIUM SPIRITSSmirnoff Vodka, City of London Gin, Bacardi Superiore Rum Jim Beam Bourbon, Dewar’s Blended Scotch, Cazadores Blanco Tequila, Presidenté Brandy

TOP SHELF SPIRITSGrey Goose Vodka, Beefeater Gin, Bacardi Superiore Rum, Maker’s Mark Bourbon, Johnnie Walker Black Scotch, Patron Silver Tequila, Hennessey VS Cognac





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BAR & WINE BEER/WINE LIST

WINE MENUSparklingNV LaMarca, Prosecco - Italy $48NV DomaineChandon, Brut Rose - California $56 NV VeuveCliquot, Brut - France $110NV Perrier Jouet, Brut - France $95 NV Piper Hiedseck, Brut - France $95

ChardonnayBV Century Cellars $4014' Chardonnay, Edna Valley "Paragon" - Central Coast $4814' Chardonnay, Sonoma Cutrer - Russian River Ranches $64

Speciality White14' Pinot Gris, Joel Gott - Willamette Valley $4815' Sauvignon Blanc, Dry Creek Vineyeard - Dry Creek Valley $4815' A by Acacia - California $52

Cabernet SauvignonBV Century Cellars $40Cabernet Sauvignon, Louis Martini - North Coast $48Cabernet Sauvignon, Truth Myth - Paso Robles $56

MerlotBV Century Cellars $40Merlot, J Lohr "Los Osos" - Paso Robles $48

Pinot Noir Pinot Noir, Chalone - Central Coast $48

LOCAL & CRAFTAnchor Steam PorterAce Hard Cider (Gluten Free)Lagunitas IPALost Coast Great WhiteTrumer Pils

SELECTION OF DOMESTIC BEER BudweiserBud Lite

SELECTION OF IMPORT BEERStella ArtoisCoronaGuinness Pub Draught

Hotel recommends 1 bartender per 75 guests. Bartender fee $250.00 each

Corkage Fees $20.00 per Bottle






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ooubletree...breaks doubletree by hilton berkeley marina 200 marina blvd. . berkeley , ca 94710 ....

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