TRUITA AMB SUC

Omelette in juice

SOME INTERESTING INFORMATION• It is a typical in Priorat Region. Concretely in

Ulldemolins, a little village in the North of the Region.

• You eat it the second Sunday of March. It’s a typical meal of Lent. The period of time that you can’t eat meat. Fish and legumes are very important these days.

• During that day, there is a competition. The winners are the omelette which it tastes better and it has got the best appearance.

• It’s served in a brown clay dish.

INGREDIENTSOMELETTE

• ½ Kg of French bean

• ½ kg of boiled spinach

• 8 eggs

JUICE • 1 onion

• 1 garlic

• 1 tomato

• A branch of parsley

• 1 spoon of raw almonds and toasted almonds.

• Flour.

• Spicy Red Pepper, oil and salt

Elaboration for the omelette

• Boil the French beans and spinach.

• Fry the spinach and the French beans with a little bit of oil.

• Mix the eggs.

• Throw the spinach in the eggs.

• Make the omelette

Elaboration for the juice• Brown the crushed garlics in a clay dish.

• Throw a little bit of flour. Mix it. Then, throw the crushed tomato.

• Throw a little bit of pepper and a little bit of water. Let the juice 5 minutes.

• Join the omelette with the juice. Leave the omelette in the fire during 15 minutes, approximately.

• While the omelette is in the fire, crush some almonds and hazelnuts a fried slice of bread and a little bit of parsley.

• Throw this mixture in the omelette and leave in slow fire for ten more minutes.