spanish omelette case
DESCRIPTION
Analogy case about Spain through a Spanish omelet inspirational recepyTRANSCRIPT
Making a Spanish omelette With Anna Domingo
Ingredients For a small/medium
Up 4 people
6 eggs
Potatoes -- maybe 3 big ones
Onion
Salt
Milk
Light olive oil
Tools For a small/medium
Up 4 people
Steps For a small/medium
Up 4 people
Cuts the potatoes in small irregular pieces
Put olive oil in the pan, enough to dip a fingernail into it
Chop a little of the onions & mix
it with the potatoes
I recommend to cry
While chopping the onions....
Steps For a small/medium
Up 4 people
Fry the potates into the olive oil pan until the are...
......Golden color
Whisk the eggs with the milk and salt
Mix the golden potatoes into the egg mix
Steps For a small/medium
Up 4 people
The mix is ready to go into the other pan ... IMPORTANT ! In this round you want
When the pan is hot you pour the mix into it >>>>
Almost zero oil , I use a towel paper to dry it well.
Keep working the edges
Steps For a small/medium
Up 4 people
OK!!!! The scariest part ... FLIPPING the omelette !!!
Using a plate bigger than the pan is the recommendation unless you have a lid perch fit for the pan and with no little holes...,you don't want the mix dripping out.
Steps For a small/medium
Up 4 people
TADAAAAAAAA!!!! TORTILLA ESPAÑOLA! enjoy ...
About the onion....,I like it very very small, if your re an onion lover then make big chunks..or bigger chopping...
Credits
Anna Domingo - chef
Bill Johnson - pictures