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• Pick olives in a beautiful rural, unspoilt countryside and celebrate the first oil of the season with (probably) the best Bruschetta in Italy!

• Learn how to use extra virgin olive oil in basic italian dishes and how to prepare home made fettuccine.

• Visit the ‘frantoio’ to see how the oil is made using traditional methods and take home with you half a litre of just pressed extra virgin olive oil.

• Discover a unique corner of Italy with its historical richness and its natural beauty.

if you want to pick the flavours of italian cooking,

start picking olives with us.

2- 5 + 9-12 + 16 -19 N o v e m b e r 2 012I t a l i a n o l i v e p i c k i n g a t O Z U