old mill toronto · 2020. 6. 27. · hot lunch buffet minimum 10 guests food service for 1.5 hours....

catering Old Mill Toronto

Old Mill Toronto | 416-236-2641 | www.oldmilltoronto.com

Function Room Inclusions ✴ White table linen and napkins ✴ Floor length linen upgrades available ✴ Stemware, cutlery and dinnerware ✴ Two glass candle votives per table ✴ Presentation table for receiving, gifts and cake ✴ Table numbers and stands for each table ✴ Easel for display of seating plan, photograph and/or welcome sign ✴ Lectern with microphone ✴ Various function rooms include built-in drop-down screens ✴ Room Captain available on the day

About us...Old Mill Toronto is a west end landmark. Our unique banquet facility includes 16 function rooms, a private chapel and an outdoor wedding garden. Old Mill Toronto provides one of the largest and most flexible venues in Toronto, attracting a great number of weddings, social events and corporate functions all year round.

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Breakfast Breakfast

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Continental Breakfast $ per person | Minimum 10 Guests

• Chilled Orange, Apple and Cranberry Juices• Freshly Baked Mini Croissants, Danishes,

Cinnamon Brioche and Gluten-Free Mini Muffins• Organic Granola and Dry Cereals• Assorted Individual Low Fat Yogurts• Imported Preserves, Honey and Sweet Butter• Coffee (Regular and Decaffeinated)• Selection of Fine Teas

Breakfast BuffetsFood service for 1.5 hours. Left over food from the buffet must stay on premises.

Hot Breakfast $ per person | Minimum 10 Guests

• Chilled Orange, Apple and Cranberry Juices• Freshly Baked Mini Croissants, Danishes,

Cinnamon Brioche and Gluten-Free Mini Muffins• Organic Granola and Dry Cereals• Assorted Individual Low Fat Yogurts• Imported Preserves, Honey and Sweet Butter• Light Scrambled Eggs with Tomatoes and

Garden Chives• Smoked Bacon and Maple Sausages• Breakfast Potatoes with Scallion and Parsley• Coffee (Regular and Decaffeinated)• Selection of Fine Teas

All prices subject to applicable sales taxes and 15% gratuity. Prices and menus are subject to change without notice.Old Mill Toronto | 416-236-2641 | www.oldmilltoronto.com

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From the Bakery • Freshly Baked Mini Croissants, Danishes,

Cinnamon Brioche and Gluten-Free Mini Muffins• Wild Blueberry, Raspberry and

Lemon Currant Scones• Variety of Breads with Imported Preserves,

Honey and Sweet Butter

Protein• Smoked Bacon• Pork Breakfast Sausages

Salad • California Baby Lettuce

with White Balsamic Vinaigrette • Wheatberry Salad with Cider Vinaigrette

Platter • Crudite of Vegetables with Creamy Roasted

Garlic Dip and Hummus Dip

Entrée• Light Scrambled Eggs with Tomatoes and Chives• Slow Roasted Bone-In Chicken Breast,

Caramelized Cremini Mushroom and Pearl Onion Reduction

• Green Bean Almondine• Roasted Fingerling Potatoes with Rosemary

Dessert Choice of:• Assorted Brownies and Squares • Mosaic of Sliced Seasonal Fruit and Berries

Beverages• Chilled Orange, Apple, and Cranberry Juices• Coffee (Regular and Decaffeinated)• Selection of Fine Teas

EnhancementsEgg $ per person | Minimum 30 Guests• Classic Eggs Benedict with Peameal Bacon and

Hollandaise Sauce on an English Muffin

Protein $ per person | Minimum 30 Guests • Chicken Sausages • Maple Pork Sausages

Entree $ per person | Minimum 30 Guests • Vanilla Waffles with Maple Syrup • Cinnamon Brioche French Toast with

Wild Blueberry Compote and Sweet Butter

Add-on’sOmelette or Crepe Station $ per person | Minimum 30 GuestsIncludes Chef for 1.5 hours

Made to Order Savoury Filling Options: • Sautéed Mushrooms• Roasted Peppers• Green Onions• Cheddar Cheese• Smoked Ham • Diced Tomatoes

Made to Order Sweet Filling Options (Crepe Only): • Berries• Berry Compote• Whipped Cream

Brunch Buffet$ per person | Minimum 30 Guests Food service for 1.5 hours. Left over food from the buffet must stay on premises.


For Additional Selections please see ‘Reception Platters and Stations’

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Buffet OptionsBuffet Options

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Starter Selections• Italian Tomato and Parmesan Bisque • Sweet Potato and Roasted Red Pepper Bisque• Roasted Kabocha and Butternut Squash Soup• Black Bean and Vegetable Soup• Carrot and Ginger Soup• Beef Barley Soup• Classic Caesar Salad • California Baby Lettuce

with White Balsamic Vinaigrette • Mini Potato Salad with Grainy Mustard Vinaigrette• Greek Salad • Fusilli Pasta Salad with Italian Vinaigrette • Wheatberry Salad with Cider Vinaigrette • Asian Salad with Sesame Dressing

Sandwich and Wrap Selections • Shaved Roast Beef with

Parmesan Horseradish Aioli on Italian Ciabatta• Mesquite Grilled Chicken

with Whipped Goat Cheese on Focaccia• Montreal Smoked Turkey Breast

with Chipotle Mayonnaise on Pretzel Bun• Italian Cold Cut Sandwich on Soft Bianco Roll• Tuna Salad on Brioche Bun • Grilled Vegetables and Fior de Latte Cheese

on Herbed Focaccia • Chicken Caesar Wrap• Buffalo Crispy Chicken Wrap with Ranch Dressing• Tandoori Chicken Wrap with Mango Chutney• Mesquite Smoked Turkey Breast Wrap • Shaved Black Forest Ham Wrap

with Honey Mustard Sauce• Shaved Canadian AAA Beef Wrap

with Horseradish Mayo• Egg Salad Wrap with Sun Dried Tomato Aioli• Falafel Wrap with Homemade Hummus• Vegan Asian Tofu Lettuce Wrap

Cold Lunch Buffet $ per person | Minimum 10 GuestsFood service for 1.5 hours. Left over food from the buffet must stay on premises.


Dessert Selections• Mini Cheesecakes

• Choice of: White Chocolate, Caramel Pecan, Chocolate Caramel, Lemon or Chocolate

• Mini Canadian Butter Tarts • Choice of: Plain, Pecan or Raisin

• Mini Verrines • Choice of : Strawberry Shortcake,

Salted Caramel or Chocolate Mousse • Mini Cupcakes

• Choice of: Chocolate, Vanilla or Red Velvet• Artisan Homemade Braided Strudel

• Choice of: Bumbleberry, Cherry Cheese or Ontario Apple Caramel

• Ricotta Cannolis• Choice of : Plain, Chocolate Chip or Pistachio

• 9” Flourless Chocolate Torte• Chocolate Brownies • Vegan Coconut Panna Cotta with Fruit Coulis• Mosaic of Sliced Seasonal Fruit and Berries

Includes Coffee (Regular and Decaffeinated), Selection of Fine Teas

Choose:• Two Starters• Three Sandwiches or Wraps • One Dessert

EnhancementsSoup $ per person | Minimum 10 Guests• Curried Chicken and Potato Chowder • Smoked Chicken and Spring Vegetable Soup• Caramelized Leek, Potato and Chorizo Soup

Salad $ per person | Minimum 10 Guests• Wild Rice and Seafood Salad

with Red Wine Vinaigrette• Arugula, Treviso and Frisee Salad with Crumbled

Goat Cheese in a Maple Shallot Vinaigrette

Additional Sandwich or Wrap $ per person | Minimum 10 Guests

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Hot Lunch Buffet Minimum 10 Guests Food service for 1.5 hours. Left over food from the buffet must stay on premises.


Starter Selections • Italian Tomato and Parmesan Bisque • Sweet Potato and Roasted Red Pepper Bisque• Roasted Kabocha and Butternut Squash Soup• Black Bean and Vegetable Soup• Carrot and Ginger Soup• Beef Barley Soup • Classic Caesar Salad• Greek Salad • California Baby Lettuce with White Balsamic Vinaigrette • Mini Potato Salad with Grainy Mustard Seed Vinaigrette• Fusilli Pasta Salad with Italian Vinaigrette • Wheatberry Salad with Cider Vinaigrette • Asian Salad with Sesame Dressing

Entrée Selections• Slow Roasted Bone-In Chicken Breast in a Red Wine Reduction • Red Curry Chicken Breast with Bamboo Shoots and Asian Vegetables• Herb Roasted Chicken Breast with Zucchini, Eggplant and Peppers • Caribbean Style Chicken with Fried Plantain• Blackened White Fish with Pico de Gallo• Garlic and Herb Marinated Flank Steak• Beef Bourguignon Braised in a Red Wine Jus• Maple Ginger Glazed Salmon Filet with a Mango Salsa• Striped Butternut Squash Agnolotti in a Tomato Sauce• Wild Mushroom Ravioli in Truffle and Parmesan Cream Sauce• Vegan Penne Pasta Primavera• Vegan Roasted Vegetable Strudel

Vegetable Selections• Pesto Grilled and Roasted Vegetables • Steamed Broccolini with Garlic Infused Olive Oil• Honey Glazed Carrots • Green Beans with Buttered Shallots• Roasted Brussel Sprouts

Option One $ per personChoose:

• Two Starters • One Entree • One Vegetable • One Starch • One Dessert

Option Two $ per personChoose:

• Three Starters • Two Entrees • One Vegetable • One Starch • Two Dessest

Option Three $ per personChoose:

• Choose Four Starters • Three Entrees • One Vegetable • One Starch • Three Dessert

Additional Entree $ per person

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Starch Selections• Roasted Garlic Mashed Potatoes• Steamed Trio Baby Potatoes• Roasted Fingerling Potatoes• Quinoa and Wild Rice Pilaf• Coconut and Sesame Steamed Jasmine Rice• Saffron Rice Pilaf with Currants and Apricots• Caribbean Rice










Includes a Variety of Dinner Rolls, Butter, Coffee (Regular and Decaffeinated) and Selection of Fine Teas


EnhancementsSoup $ per person | Minimum 10 Guests• Curried Chicken and Potato Chowder • Smoked Chicken and Spring Vegetable Soup• Caramelized Leek, Potato and Chorizo Soup

Salad$ per person | Minimum 10 Guests• Wild Rice and Seafood Salad

with Red Wine Vinaigrette• Arugula, Treviso and Frisee Salad

with Crumbled Goat Cheese in a Maple Shallot Vinaigrette

Entrée $ per person | Minimum 10 Guests• Shrimp and Calamari Stir Fry

with Teriyaki Glaze on Miki Noodles• Mill Street Braised Beef Short Ribs

with Caramelized Onion Jus• Grilled and Roasted Vegetable Lasagna

Hot Lunch Buffet Food service for 1.5 hours. Left over food from the buffet must stay on premises.

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Cold Dinner Buffet $ per person | Minimum 10 Food service for 1.5 hours. Left over food from the buffet must stay on premises.

Starter Selections• Italian Tomato and Parmesan Bisque • Sweet Potato and Roasted Red Pepper Bisque• Roasted Kabocha and Butternut Squash Soup• Black Bean and Vegetable Soup• Carrot and Ginger Soup• Beef Barley Soup• Classic Caesar Salad • California Baby Lettuce

with White Balsamic Vinaigrette • Mini Potato Salad with Grainy Mustard Vinaigrette• Greek Salad • Fusilli Pasta Salad with Italian Vinaigrette • Wheatberry Salad with Cider Vinaigrette • Asian Salad with Sesame Dressing

Sandwich and Wrap Selections • Shaved Roast Beef with

Parmesan Horseradish Aioli on Italian Ciabatta• Mesquite Grilled Chicken

with Whipped Goat Cheese on Focaccia• Montreal Smoked Turkey Breast

with Chipotle Mayonnaise on Pretzel Bun• Italian Cold Cut Sandwich on Soft Bianco Roll• Tuna Salad on Brioche Bun • Grilled Vegetables and Fior de Latte Cheese

on Herbed Focaccia • Chicken Caesar Wrap• Buffalo Crispy Chicken Wrap with Ranch Dressing• Tandoori Chicken Wrap with Mango Chutney• Mesquite Smoked Turkey Breast Wrap • Shaved Black Forest Ham Wrap

with Honey Mustard Sauce• Shaved Canadian AAA Beef Wrap

with Horseradish Mayo• Egg Salad Wrap with Sun Dried Tomato Aioli• Falafel Wrap with Homemade Hummus• Vegan Asian Tofu Lettuce Wrap










Includes Coffee (Regular and Decaffeinated), Selection of Fine Teas

Choose:• Two Starters• Three Sandwiches or Wraps• One Dessert

EnhancementsSoup $ per person | Minimum 10 Guests • Curried Chicken and Potato Chowder • Smoked Chicken and Spring Vegetable Soup• Caramelized Leek, Potato with Chorizo Soup

Salad $ per person | Minimum 10 Guests • Wild Rice and Seafood Salad with

Red Wine Vinaigrette• Arugula, Treviso and Frisee Salad

with Crumbled Goat Cheese in a Maple-Shallot Vinaigrette

Additional Sandwich or Wrap | $ per personAll prices subject to applicable sales taxes and 15% gratuity. Prices and menus are subject to change without notice.

Old Mill Toronto | 416-236-2641 | www.oldmilltoronto.com

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Hot Dinner Buffet Minimum 10 persons | Food service for 1.5 hours. Left over food from the buffet must stay on premises.

Starter Selections • Italian Tomato and Parmesan Bisque • Sweet Potato and Roasted Red Pepper Bisque• Roasted Kabocha and Butternut Squash Soup• Black Bean and Vegetable Soup• Carrot and Ginger Soup• Beef Barley Soup • Classic Caesar Salad• Greek Salad• California Baby Lettuce with White Balsamic Vinaigrette • Mini Potato Salad with Grainy Mustard Seed Vinaigrette• Fusilli Pasta Salad with Italian Vinaigrette • Wheatberry Salad with Cider Vinaigrette • Asian Salad with Sesame Dressing

Entrée Selections• Slow Roasted Bone-In Chicken Breast in a Red Wine Reduction • Red Curry Chicken Breast with Bamboo Shoots and Asian Vegetables• Herb Roasted Chicken Breast with Zucchini, Eggplant and Peppers • Caribbean Style Chicken with Fried Plantain• Blackened White Fish with Pico de Gallo• Garlic and Herb Marinated Flank Steak• Beef Bourguignon Braised in a Red Wine Jus• Maple Ginger Glazed Salmon Filet with a Mango Salsa• Striped Butternut Squash Agnolotti in a Tomato Sauce• Wild Mushroom Ravioli in Truffle and Parmesan Cream Sauce• Vegan Penne Pasta Primavera• Vegan Roasted Vegetable Strudel

Vegetable Selections• Pesto Grilled and Roasted Vegetables • Steamed Broccolini with Garlic Infused Olive Oil• Honey Glazed Carrots • Green Beans with Buttered Shallots• Roasted Brussel Sprouts

Option One $ per personChoose:

• Two Starters • One Entree • One Vegetable • One Starch • One Dessert

Option Two $ per personChoose:

• Three Starters • Two Entrees • One Vegetable • One Starch • Two Dessest

Option Three $ per personChoose:

• Choose Four Starters • Three Entrees • One Vegetable • One Starch • Three Dessert


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Hot Dinner Buffet Food service for 1.5 hours. Left over food from the buffet must stay on premises.

EnhancementsSoup$ per person | Minimum 10 Guests • Curried Chicken and Potato Chowder • Smoked Chicken and Spring Vegetable Soup• Caramelized Leek, Potato and Chorizo Soup

Salad $ per person | Minimum 10 Guests • Wild Rice and Seafood Salad

with Red Wine Vinaigrette• Arugula, Treviso and Frisee Salad

with Crumbled Goat Cheese in a Maple-Shallot Vinaigrette

Entrée $ per person• Shrimp and Calamari Stir Fry

with Teriyaki Glaze on Miki Noodles• Mill Street Braised Beef Short Ribs

with Caramelized Onion Jus• Grilled and Roasted Vegetable Lasagna

Starch Selections• Roasted Garlic Mashed Potatoes• Steamed Trio Baby Potatoes• Roasted Fingerling Potatoes• Quinoa and Wild Rice Pilaf• Coconut and Sesame Steamed Jasmine Rice• Saffron Rice Pilaf with Currants and Apricots• Caribbean Rice










Includes a Variety of Dinner Rolls, Butter, Coffee (Regular and Decaffeinated) and Selection of Fine Teas


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Served OptionsServed Options

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Starter Selections• Italian Tomato and Parmesan Bisque • Sweet Potato and Roasted Red Pepper Bisque• Roasted Kabocha and Butternut Squash Soup• Black Bean and Vegetable Soup• Carrot and Ginger Soup• Beef Barley Soup• Classic Caesar Salad• California Baby Lettuce

with White Balsamic Vinaigrette • Heritage Blend Lettuces

with a Spanish Sherry Vinaigrette

Entrée Selections• 6 oz. Pesto Crusted Chicken Supreme with

Stewed Italian Tomato and Sweet Pepper Purée• 6 oz. Grilled Chicken Breast

with Cremini Mushroom Reduction• 6 oz. Filet of Atlantic Salmon with Mango Salsa• Berkshire Bone in Pork Chop

with Mustard Peppercorn Sauce• Spinach and Ricotta Rotolo in Tomato Basil Sauce • Braised Moroccan Vegetarian Tagine • Vegan Roasted Vegetable Tart • Vegan Thai Spring Rolls with Taro Chips

All Entrees are accompanied with:• Honey Glazed Carrots• Green Beans with Buttered Shallots• Mini Yukon Potatoes

Served Lunch Includes a Variety of Dinner Rolls and Butter

Dessert• Individual New York Cheesecake

• Choice of: Apple Caramel, Mixed Berry or Chocolate Ganache

• Chocolate Espresso Torte with Raspberry Coulis• Vegan Vanilla Bean Panna Cotta• Strawberry Shortcake• Individual Fruit Cup

Include Coffee (Regular and Decaffeinated) and Selection of Fine Teas

EnhancementsSoup$ per person | Minimum 10 Guests • Atlantic Lobster and Blue Crab Bisque• Thai Green Curry Chicken and Potato Soup• Cream of Wild Mushroom Soup• Cream of Asparagus Soup • Caramelized Leek, Potato with Chorizo Soup

Salad$ per person | Minimum 10 Guests Arugula, Treviso and Frisee Salad with Crumbled Goat Cheese in a Maple Shallot Vinaigrette

Entrée$ per person | Minimum 10 Guests • Duo of 3 oz. Grilled Chicken Breast

with Cremini Mushroom Reduction and 3 oz. Beef Tenderloin with Red Wine Reduction

Dessert $ per person | Minimum 10 Guests • White Chocolate Mousse

with Red Wine Berry Compote• Flourless Chocolate Cake

with Tuxedo Mousse and Mango Coulis

Option One $ per person Minimum 10 Guests

Choose:• One Starter• One Entree• One Dessert

Option Two $ per person Minimum 10 Guests

Choose:• Two Starters• One Entree• One Dessert


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Starter Selections• Italian Tomato and Parmesan Bisque • Sweet Potato and Roasted Red Pepper Bisque• Roasted Kabocha and Butternut Squash Soup• Black Bean and Vegetable Soup• Carrot and Ginger Soup• Beef Barley Soup• Classic Caesar Salad• California Baby Lettuce with White Balsamic Vinaigrette • Heritage Blend Lettuces with a Spanish Sherry Vinaigrette

Entrée Selections• 8 oz. Bone-in Chicken Breast with Sweet Pepper Sauce • 8 oz. Cider Marinated Boneless Breast of Chicken with Rosemary and Peppercorn Sauce• 6 oz. Grilled Petit Beef Tenderloin with Roasted Garlic• Spinach and Ricotta Rotolo in Tomato Basil Sauce• Braised Moroccan Vegetable Tagine • Vegan Roasted Vegetarian Tart • Vegan Thai Spring Rolls with Taro Chips

All Entrees are accompanied with:• Honey Glazed Carrots• Green Beans with Buttered Shallots• Mini Yukon Potatoes

Dessert• Individual New York Cheesecake

• Choice of: Apple Caramel, Chocolate Ganache or Mixed Berry • Chocolate Espresso Torte with Raspberry Coulis• Vegan Vanilla Bean Panna Cotta• Strawberry Shortcake• Belgian Chocolate Mousse Tower with Minted Raspberry Coulis • Tiramisu with Tia Maria Coffee Soaked Ladyfingers• Individual Fruit Cup

$ per personMinimum 10 Guests

Choose:• Two Starters• One Entree• One Dessert


Served Dinner Includes a Variety of Dinner Rolls, Butter, Coffee (Regular and Decaffeinated) and Selection of Fine Teas

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Entrée

$ per person | Minimum 10 Guests • Stuffed Breast of Chicken with Quinoa, Spinach,

Feta Cheese and Garlic Pinot Noir Reduction • 7 oz. Charred Atlantic Salmon Filet

with Leek, Shiitake Mushroom, Sweet Pepper and a Citrus Salsa

• 8 oz. Grilled AAA Alberta Beef Strip Loin with a Porcini Mushroom Brandy Peppercorn Sauce

$ per person | Minimum 10 Guests • 8 oz. 35 Day Aged AAA Prime Rib of Beef

Slow Roasted in Horseradish Beef Jus

$ per person | Minimum 10 Guests • 8 oz. AAA Alberta Beef Tenderloin

with a Port Peppercorn Reduction • Duo of 4 oz. Grilled Chicken Breast

with Cremini Mushroom Reduction and 4 oz. Beef Tenderloin with Red Wine Reduction

• Duo of 5 oz. Fillet of Beef Tenderloin with Red Wine Reduction and Buttered Garlic Tiger Prawns

• Trio of 5 oz. Salmon Filet, Seared Scallop and Tiger Prawn in a Lemon Dill Beurre Blanc

Dessert$ per person | Minimum 10 Guests • White Chocolate Mousse

with Red Wine Berry Compote• Flourless Chocolate Cake

with Tuxedo Mousse and Mango Coulis

Other Enhancements • Artisinal Bread | $ per person• Hummus Dip with Bread Selection | $ per person• Chef’s Choice of Hors d’Oeuvres $ per person | 3 pieces each $ per person | 4 pieces each

Served Dinner

EnhancementsSoup $ per person | Minimum 10 Guests • Atlantic Lobster and Blue Crab Bisque • Thai Green Curry Chicken and Potato Soup• Caramelized Leek, Potato and Chorizo Soup• Cream of Wild Mushroom Soup• Cream of Asparagus Soup

Soup to Pasta• Penne Pasta | Additional $ per person• Ravioli Pasta | Additional $ per person

Salad $ per person | Minimum 10 Guests • Arugula, Treviso and Frisee Salad

with Crumbled Goat Cheese in a Maple Shallot Vinaigrette

Salad to Traditional Antipasto Plate$ per person | Minimum 10 Guests • Grilled and Roasted Vegetables,

Bocconcini Cheese, Marinated Olives, Artichokes, Sun Dried Tomatoes and Italian Cured Meats

Salad to Grilled Seafood Skewer$ per person | Minimum 10 Guests • Charred Tiger Shrimp, Scallop and Calamari

Skewer in a Citrus Beurre Blanc, served with Romaine, Radicchio and Italian Mixed Greens in a White Balsamic Vinaigrette


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Children’s Served Menu$ per child | Ages 3-11

One Entree with Dessert • Chicken Fingers and Fries• Penne Pasta with Tomato Sauce • Macaroni and Cheese with Canadian Cheddar

Dessert Chapman’s Nut Free Vanilla Ice Cream

Children’s Menu Options

Special Menu RequestsOur culinary team would be pleased to work with you on special menu requests such as: European Kozak Table, Fusion South-Asian Fare, Vegan Options, or any other Specialty Food. Kindly speak with your Catering Executive.

Children’s Buffet Menu Options• Cold Lunch Buffet | $ per child

• Hot Lunch Buffet Option 1 | $ per child • Hot Lunch Buffet Option 2 | $ per child • Hot Lunch Buffet Option 3 | $ per child

• Hot Dinner Buffet Option 1 | $ per child • Hot Dinner Buffet Option 2 | $ per child • Hot Dinner Buffet Option 3 | $ per child


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EnhancementsClassic Caesar Salad | Additional $ per person

Canapés Canapés andand Hors d’OeuvresHors d’Oeuvres

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Canapés and Hot Hors d’OeuvresHot Hors d’Oeuvres

From the Land $ per dozen

• Mini Chicken Wellington with Port Peppercorn Reduction

• Buffalo Chicken Bites • Chicken and Chorizo Kabob• Mini Beef Wellington, Bearnaise Sauce • Kalbi Beef Skewers • Beef Samosas• Surf and Turf Kabobs, Garlic Peppercorn Butter

From the Sea Individually priced per dozen

• Thai Shrimp with Lemongrass | $• Hawaiian Shrimp, Roasted Pineapple Sauce | $• Mini Salmon Wellington, Hollandaise Sauce | $• Shrimp Springrolls with Cilantro Chili Glaze | $• Bacon Wrapped Scallops | $• Maryland Crab Cake with Chipotle Aioli | $

From the Garden $ per dozen

• Spinach and Feta Puff Pastry • Vegetarian Leek and Brie Quiche• Vegetable Spring Roll, Sesame Plum Sauce• Vegetarian Samosa, Spicy Tamarind Sauce• Boursin Cheese Stuffed Mushroom• Goat Cheese and Mushroom Tartlet

Chef’s Choice of Hors d’Oeuvres • $ per person | 3 pieces each • $ per person | 4 pieces each

Premium Cold Canapes$ per tray | 25 pieces

• Imported Prosciutto and Melon• Salami Rosette with Cream Cheese• Shrimp and Cucumber• Caprese Cherry Boccancini Skewer• Thai Chicken Tulip

Deluxe Cold Canapes$ per tray | 25 pieces

• Salami Rosette with Cream Cheese• Air Dried Beef and Gorgonzola

on a Cheese Frico Crisp • Smoked Salmon Rosette with Salmon Caviar• Vegan California Roll• Honey Glazed Buffalo Mozzarella and Pistachio

on Charred Beet Root


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Platters StationsPlatters Stations&&

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Platters Mini Cocktail Wraps $ per tray | 36 pieces • Shaved Roast Beef Wrap• Egg Salad Wrap• Shaved Black Forest Ham Wrap • Mesquite Smoked Turkey Breast Wrap • Smoked Provolone Cheese,

Pesto and Tomato Wrap• Vegan Asian Tofu Lettuce Wrap

Traditional Antipasto $ per tray | Serves 25 Guests • Grilled and Roasted Vegetables, Bocconcini,

Marinated Olives, Baby Artichokes, Sun Dried Tomatoes, Pepperoncini Peppers, Italian Charcuterie with Sliced Baguette

Bruschetta $ per dozen• Sun Ripened Tomato, Fresh Basil, Onion, Garlic

and Extra Virgin Olive Oil on a Toasted Baguette

Domestic and Imported Cheeses $ per tray | Serves 25 Guests • Canadian Cheddar, Swiss, Oka, Gouda, Havarti,

Danish Blue and Brie Cheeses Garnished with Grapes, Berries and Crackers

Steamed Teriyaki Glazed Atlantic Salmon $ per tray | Serves 25 Guests • Ginger, Leek, Red Peppers and Sweet Chili

Canadian Smoked Salmon $ per tray | Serves 25 Guests • Pumpernickel, Capers, Pickled Onions

and Fresh Herbs

À La Carte Platters Jumbo Shrimp Cocktail $ per bowl | 100 pieces• Cocktail Sauce and Lemon Wedges

Gourmet Flat Bread PizzaCut into 5 pieces• Vegetarian | $ each• Pepperoni and Cheese | $ each• Truffled Mushroom and Fontina | $ each• BBQ Chicken and Goat Cheese | $ each

Breaded Chicken Wings $ per dozen • Choice of: Mild, Honey Garlic

or Frank’s Hot Sauce Celery, Carrot Sticks and Blue Cheese Dressing

Classic Grilled Cheese $ per dozen • Aged Canadian White Cheddar Cheese on a

Butter Fried Pullman Loaf

Quebec Poutine $ per person | Minimum 20 Guests • French Fries with Quebec Cheese Curds

and Beef Demi-Glace Gravy

Vegetable Crudité$ per tray | Serves 25 Guests $ per tray | Serves 50 Guests • Creamy Roasted Garlic Dip • Hummus Dip

Chilled Seafood Selection Market Price per tray | Minimum 25 Guests • Braised Green Shell Mussels, Poached Gulf

Shrimp and King Crab Legs


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Fajita Station $ per person | Minimum 30 Guests • Beef, Chicken and Vegetables with

Sour Cream and Salsa Guacamole | Additional 2.50 per person

Taco Bowl Station $ per person | Minimum 30 Guests • Ground Beef, Diced Chicken, Shredded Cheese,

Lettuce, Tomato, Onion, Taco Sauce, Sour Cream and Salsa

Guacamole | Additional 2.50 per person

Asian Rice Station$ per person | Minimum 30 Guests • Steamed Jasmine Rice with Asian Vegetables,

Sesame Garlic Beef, Sweet Chili Chicken, Sesame Seeds, Green Onions, Ginger, Garlic and Soy Sauce

Reception Stations

Create your Own Pasta Bar $ per person | Minimum 30 Guests Includes:• Pasta: Orecchiette and Spinach Fettuccini• Sauces: Alfredo Sauce and Tomato Basil Sauce• Vegetables: Sun Dried Tomatoes, Onions,

Peppers and Mushrooms• Protein: Roasted Chicken Breast, Italian Sausage

and Pancetta • Accompaniment: Chili Flakes and Parmesan

Semi Boneless Ham $ per Ham | Serves 50 Guests • Glazed with Ginger Infused Honey and

Brown Sugar topped with Pineapple Chutney

Whole Roasted Turkey$ per Turkey | Serves 30 Guests • Traditional Stuffing, Cranberry Sauce and Gravy

Slider Station $ per dozen • All Beef Nathan’s Mini Hot Dogs

with Top-cut Buns • Mini Beef Burgers with Brioche Buns• Ketchup, Mustard, Relish, Sauerkraut, Bacon

Bits and Shredded Cheddar Cheese

Garden Slider Station $ per dozen • Mini Plant Based Burgers with Brioche Buns • Ketchup, Mustard, Relish, Sauerkraut and

Shredded Cheddar Cheese

Pierogi Station $ per chafing dish | 200 pieces• Cheddar and Potato Stuffed Pierogis • Sour Cream, Crumbled Bacon, Caramelized

Onions and Chives

Peppercorn and Herb Crusted Strip Loin of Beef $ per Beef | Serves 40 Guests • Horseradish, Assorted Gourmet Mustards,

Beef Jus with Mini Kaisers

Roasted Prime Rib of Beef $ per Beef | Serves 40 Guests • Horseradish, Assorted Gourmet Mustards,

Beef Jus and Mini Kaisers

Suckling Pig Station $ per Pig | Serves 40 Guests • Smokey Barbecue Sauce and Apple Chutney

with Asian Slaw, Potato Salad and Mini Kaisers


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Chef Attended StationsChef labour charge $60 per hour in addition to menu price. Minimum 2 hour service.

Dessert StationsDessert Stations

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Mosaic of Sliced Seasonal Fruit and Berries $ per tray | Serves 10 Guests $ per tray | Serves 35 Guests

Chocolate Dipped Strawberries $ per dozen • Dark or White Chocolate

French Macarons $ per dozen• Assorted Selection: Chocolate, Pistachio, Coffee,

Lemon, Raspberry and Vanilla

Chocolate Brownies $ per dozen

Assorted French Pastries 45 per dozen

Freshly Baked Cookies$ per dozenChoice of:• Chocolate Chip• Oatmeal Raisin• White Chocolate Macadamia Nut

Mini Cupcakes $ per dozenChoice of:• Chocolate• Vanilla• Red Velvet

Mini Canadian Butter Tarts $ per dozenChoice of:• Plain • Raisin • Pecan

Dessert Stations All sweets may contain nuts, dairy, gluten and eggs

Chocolate Fountain$ per Fountain | Serves 50 – 75 Guests 2 hour service

$ for an additional 25 Guests • Lindt Milk Chocolate• Pineapple, Strawberries, Marshmallows and

Rice Krispy Squares

Croquembouche Tower of Light Custard Filled Cream Puffs$ per Tower | 65 pieces $ per Tower | 120 pieces$ per Tower | 170 pieces

Coffee and Tea StationCoffee (regular, decaffeinated) and Fine Teas• $ per cup • $ per Urn | Serves 35• $ per Urn | Serves 65• $ per Urn | Serves 120


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Themed ReceptionsThemed Receptions

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Cocktail Wraps• Tuna Salad, Marinated Baby Artichokes,

Roasted Sweet Pepper and Sprouts• Montreal Smoked Turkey Breast with

Chipotle Mayonnaise • Egg Salad with Sun Dried Tomato Aioli• Shaved Black Forest Ham with

Honey Mustard Sauce • Vegan Asian Tofu Lettuce Wrap

Vegetable Crudité • Creamy Roasted Garlic-Fresh Herb Dip • Hummus Dips

Domestic and Imported Cheeses • Canadian Cheddar, Swiss, Oka, Gouda,

Havarti, Danish Blue, Brie Cheeses Garnished with Grapes, Berries and Crackers

Mosaic of Sliced Seasonal Fruit & Berries

Mini Canadian Butter Tarts • Plain, Raisin and Pecan

Beverages • Coffee (Regular and Decaffeinated)• Selection of Fine Teas

Sweet Pea $ per person | Minimum 20 persons

Afternoon Receptions

Sweet Treats• Blackout Chocolate Cupcake with

Belgian Chocolate Mousse• Petite Lemon Meringue Tartlet• Belgian Dark Chocolate Dipped Strawberry

drizzled with Strawberry Chocolate• Gold Leaf garnished French Macaron

Sweet & Savoury SconesServed with Devonshire Cream and Greaves Jams

Scones• Sun Dried Cranberry Scones • Aged Cheddar Cheese and Chive Scones

Savoury Bites • Smoked Chicken and Apple Salad on

Mini Brioche Bun • Norwegian Salmon Gravlax on Pumpernickel

Bread with Lemon and Dill• Fresh Cucumber and Spinach Spread on

Mini Bagel


High Tea $ per person | Minimum 10 persons

All prices subject to applicable sales taxes and 15% service charge.Prices and menus are subject to change without notice

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Open Faced Cocktail Sandwiches3 per person• Fior de Latte Cheese, Hothouse Tomato,

Arugula with Balsamic Reduction and Basil Pesto Mayonnaise

• Italian Proscuitto Sandwich with Marinated Artichokes, Red Onions, Sun Dried Tomatoes and Olive Paste

• Smoked Turkey, Avocado, Tomato Sprouts with Chipolte Aioli

Traditional Antipasto Platter• Grilled and Roasted Vegetables, Bocconcini,

Marinated Olives, Baby Artichokes, Sun Dried Tomatoes, Pepperoncini Peppers, Italian Charcuterie and Sliced Baguette

Bruschetta 2 per person• Sun Ripened Tomato, Fresh Basil, Onion, Garlic

and Extra Virgin Olive Oil on a Toasted Baguette

Mosaic of Sliced Seasonal Fruit and Berries Biscotti 1 per person

Mini Tiramisu1 per person


When in Rome $ per person | Minimum 20 Guests

Classic Grilled Cheese 2 per person• Aged Canadian White Cheddar Cheese on a

Butter Fried Pullman Loaf

Quebec Poutine • French Fries, Quebec Cheese Curds and

Beef Demi-Glace Gravy

Slider Station 1 per person• Mini Plant Based Burgers • Alberta Beef Chuck BurgersBoth served with Toasted Brioche Slider Rolls Accompanied with Traditional Garnishes

Vegetable Crudité • Creamy Roasted Garlic-Fresh Herb Dip • Hummus Dips

Mosaic of Sliced Seasonal Fruit and Berries

Mini Canadian Butter Tarts 1 per person• Plain, Raisin and Pecan


The Canadiana $ per person | Minimum 20 Guests

Themed Receptions


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Canadian Smoked Salmon • Pumpernickel, Capers, Pickled Onions

and Fresh Herbs

Hot Hors d’Oeuvres 1 of each per person• Vegetarian Leek and Brie Quiche• Southern Crab Cake with Cajun Dill Remoulade

Cold Canape 1 of each per person• Grilled Vegetable Antipasto Spoon• Thai Chicken Tulip

Jumbo Shrimp Cocktail 5 per person

Vegetable Crudité • Creamy Roasted Garlic-Fresh Herb Dip • Hummus Dip

Domestic and Imported Cheese Tray • Canadian Cheddar, Swiss, Oka, Gouda, Havarti,

Danish Blue and Brie Cheeses Garnished with Grapes, Berries and Crackers

Mini Cupcakes 1 per person• Vanilla and Chocolate

Strawberry Almond Tartlet 1 per person

Mosaic of Sliced Seasonal Fruit and Berries

Beverages • Coffee (regular, decaffeinated) • Fine and Herbal Teas

The Coast $ per person | Minimum 20 persons

Themed Receptions


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Enhancements

For more Reception options see “Platters and Stations”

To add additional beverages to your Themed Reception

see “Bar and Wine Options”

Bar Options Bar Options

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Bar OptionsBar services operate according to the L.C.B.O. and Smart Serve regulations.

Host BarThe host pays for their guests’ drinks on a consumption basis. The Old Mill provides ice, mix and glasses. For less than 80 guests, a bartender fee of 20 per hour (minimum 4 hours) plus HST will be added.

Regular Brands | $ per drinkPremium Brands | $ per drinkDeluxe Brands |$ per drinkLiqueurs | $ per ounceCognac | $ per ounceWine | price per bottle Domestic Beers | $Imported Beers | $Non-alcoholic Beer | $ per drinkSoftDrinks | $ per drinkJuices | $ per drinkDolomia Spring Water | $ per drinkPerrier | $ per drink

All prices are subject to the applicable taxes and gratuity.

Cash BarGuests pay for their own drinks. The Old Mill provides ice, mix and glasses. A combined bartender and cashier fee of 40 per hour (minimum 4 hours) plus HST is applicable if bar consumption sales are less than $600.

Regular Brands | $ per drinkPremium Brands | $ per drink

Liqueurs | $ per ounceCognac | $ per ounceWine | price per bottle Domestic Beers | $Imported Beers | $Non-alcoholic Beer | $ per drinkSoftDrinks | $ per drinkJuices | $ per drinkDolomia Spring Water | $ per drinkPerrier | $ per drinkAll applicable taxes and gratuity are included.

Bar SnacksWarm Mixed Nuts (serves 12) | $ Tortilla Chips with Salsa (serves 25) | $Marinated Olives with Fresh Herbs (serves 10) | $Potato Chips or Pretzels (serves 5) | $


Punches Plain Punch (serves 35) | $ per gallon Spiked Punch (serves 35) | $ per gallon Mimosa Punch Bowl (serves 35) | $

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Non-Alcoholic Sparking Apple | $ per 750ml bottleWhite Grape | $ per 750ml bottleRed Grape | $ per 750ml bottle

House Wines Peller Estates Family Select, Chardonnay | $ per BottlePeller Estates, Cabernet Merlot | $ per BottlePeller Estates, Pinot Grigio & Chardonnay, Sparkler | $ per Bottle

For additional Options see “Wine List”

Hard Liquor Domestic Beer Select three of the following

V.O. Rye Labatt Blue J&B Scotch Budweiser Gordon Gin Bud Light Captain Morgan White Rum Alexander Keith’s

Silent Sam Vodka

Hard Liquor Domestic Beer Select three of the following

Imported Beer Select three of the following

Crown Royal Rye Labatt Blue Mill St. Organic

Chivas Regal Scotch Budweiser Mill Tankhouse AleTanqueray Gin Bud Light Rolling RockAppleton Estates Rum Alexander Keith’s Stella-Artois

Ketel One Vodka Corona

Sauza Tequila Silver

Regular Bar Package $ per person | Bar Service: 7 hour maximumHouse Sparkling Wine Toast | 1 glass per personHouse Wines served with Dinner | 2 glasses per person

Deluxe Bar Package $ per person | Bar Service: 7 hour maximumHouse Sparkling Wine Toast | 1 glass per personHouse Wines served with Dinner | 2 glasses per person

Bar Packages

EnhancementsCognac | $ per ounce • Hennessy VS

Brandy | $ per ounce• D’ Eaubonne • VSOP • Napoleon

Liqueurs | $ per ounce• Drambuie• Grand Marnier• Cointreau• Tia Maria• Bailey’s• Amaretto • Sambuca

Espresso and Cappuccinos | $ per cup

Non-Alcoholic Package$ per person | 7 hour unlimited Soft Drinks and Juices

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Add Imported Beers $1 each on Consumption

Mill St. Organic

Mill Tankhouse AleRolling RockStella-Artois

Corona

ALCOHOL CONSUMPTIONAll Old Mill Toronto bartenders are Smart Serve certified. If alcoholic beverages are served on the venue premises, Old Mill Toronto will require that beverages be dispensed only by its employees and bartenders. Old Mill Toronto alcoholic beverage license requires: a) Require proper identification (photo I.D.) of any person of questionable age, and refuse alcoholic beverage service if the person is either under age or proper identification cannot be produced.b) Refuse alcoholic beverage service to any person who, in the bartender’s sole judgment, appears intoxicated. c) The venue does not pour doubles.d) OUTSIDE ALCOHOL IS NOT PERMITTED ANYWHERE ON THE PROPERTY. If found, your event may be shut down and a penalty of $1000 will be applied, as it is the law and will jeopardize our liquor license.

ALLERGY STATEMENTMenu items may contain or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and/or soy. For more information, please speak with your Catering Executive.

AUDIO AND VISUAL SERVICESOld Mill Toronto will not provide any audio and visual services. Please make sure to verify with your band, DJ or decorator if they require additional power. Depending on their specifications, electrical power can be arranged at an additional cost. Storage rooms for equipment must be reserved and are subject to rental fees. A complete list of power requirements to your Catering Executive. Audio and visual equipment is available for rental through our on-site supplier, AV-Canada. Your Catering Executive will be able to provide AV-Canada’s contact information. Your vendors must supply extension cords, power bars, microphones etc. Any special set-up, stage or platforms, including table and chair requirements, for various vendors must be discussed five days prior to your wedding date with your Catering Executive. NO external tape is allowed on the floors or walls. If you require tape to secure items, Old Mill Toronto will provide tape at a nominal charge. Built-in screens are available in the York, Westminster, Kingsbrook, Humber, Balmoral & Guildhall. All other rooms can accommodate a screen if needed, speak to your Catering Executive for more details.

BOOKINGOld Mill Toronto Function Contract must be signed and returned within 14 business days after receiving the contract. Otherwise, the event space being held will be released without notice. An administration fee + applicable taxes will be deducted automatically. Remaining deposit will be returned or credited.A minimum food requirement for all Banquet rooms is applicable.Final guarantee of attendance, room setup, menu and all other details involving your event are required three (3) business days prior to the function date, excluding holidays. The guarantee must not fall below the minimum number required for the function room booked. For deposit and payment guidelines, please refer to the terms and conditions.

BUFFETBuffet food service is approximately one and half hours. Buffet foods cannot be removed from the property due to Food and Safety requirements. A buffet set-up will reduce the maximum seating capacity for the specific function room.

CAKEWe request that any special occasion cakes be delivered on the day of the event. Inform your cake vendor that 20 minute park-ing is available at the venue entrance. Ensure your cake vendor is aware of the name of your function room.Stationed cake cutting is $2.00 per person. If you choose to have your entire cake cut, plated and served to your guests, a charge of $2.50 per person will apply. Please ensure that you have approval to bring in external food and have signed a Food Waiver prior to the event.

COAT CHECKOld Mill Toronto requires that all coats be checked at a charge of $2 per coat. Coat check desks are located on the first floor and third floor.

CHANGE ROOMThe Old Mill provides one private change room for the wedding couple on the day of the wedding based on availability. The wedding couple is responsible for picking up the change room key on the wedding day from the catering office receptionist during office hours. Old Mill is not responsible for any lost items or any items left behind.

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DAMAGESAny charges raised to the venue by the Fire Department or Police as a result of your event, caused by inappropriate actions by the client, guest or their contracted representatives will be charged to you directly. If there are damages to any part of the venue, repair charges will automatically be apply to our overall bill, as well as a penalty fee of up to $2000.

DECORATIONSYou are welcome to use your own decorator and decor for your event. Please check on the availability of the function room you have booked for appropriate access times. A set up fee will apply if you require more than the allotted one and a half hour set up time. Please keep in mind that the venue may sell any function space that is not protected in your contract. Please ensure that you have made arrangements to have everything picked up immediately after the event, as the venue is not responsible for any items left behind after the event. It is prohibited to use any kind of confetti, sparkles or any kind of rice on the premises of the venue. Due to the safety of guests, event “bubbles” are only permitted on carpeted areas or outside the building. Old Mill Toronto prohibits: sparklers, vinyl’s, fire works, special effects, including fog machines, pyrotechnics or devices that will create heat, smoke or mist. Old Mill Toronto also prohibits any items to be fastened to interior walls or floors; i.e. tape, nails. If prohibited items are used, a penalty of $1000 will be charged. Any additional clean-up will result in a $500 clean-up fee. Both fees will be automatically applied to your bill. If permanent damage occurs, then repair costs will also be added to your final bill. Our Catering Office is pleased to accept any non-perishable decor 24 hours in advance of the event. We request that all items be delivered to the Catering Office and not directly to the function room unless specified. All items left on Old Mill Toronto premises are at the person’s own risk. We do not accept any responsibility for loss, theft or damage of items.All leftover flowers, cakes, vases and other items brought into Old Mill Toronto must be removed at the end of the event. Old Mill Toronto will assume any items left behind are unneeded and will therefore be discarded.

DELIVERYAccess to all banquet rooms is available through the receiving area; access to the Guildhall, Balmoral & Westminster function rooms is available through a separate door next to the receiving docks. Please note that Old Mill Toronto has limited storage capacity and therefore is not in a position to store any decor supplied by outside vendors. Your flower supplier must coordinate delivery and set up on the day of your event, just prior to your function. Old Mill Toronto does not supply dollies, trucks or staff for moving equipment. Vendors must provide their own staff and necessary equipment.

FRENCH SERVICEAll sit-down meals are French Served. Each food item is served by the server from platters to individual plates.

LIQUOR LAWSOld Mill Toronto permits the serving of alcoholic beverages from 9:00am to 1:00am at which time all entertainment should cease in order to clear the event space. A $400 labour fee will apply to extend the duration to 2:00 AM.

LOADING DOCK FOR ALL VENDORSOld Mill Toronto has one loading dock which is located on Old Mill Trail. It is located past the Old Mill TTC subway station, first driveway entrance on the right, behind the venue. The dock is accessible from 9am - 1am on Saturdays and Sundays and from 7am - 1am, Monday to Friday. If the loading dock gate is closed, use the phone located at the loading dock or call the main line and a staff member will open the gate. Drivers are required to shut down their engines while in the dock area. Once trucks are emptied at the loading dock, they are to be moved IMMEDIATELY and parked elsewhere. The venue is not responsible for tickets issued due to illegal parking.FREIGHT ELEVATOR DIMENSION SIZESW = 36”, H = 84”, D = 52”

MEAL GUARANTEESFinal guarantee numbers for all food and beverage functions are due by Noon, three business days prior to your function date. In the event that the guarantee is not given to Old Mill Toronto by the agreed upon due date, a late fee of 3% of your overall bill will be apply. Day-of changes to the menu selections may result in additional charges to prepare the extra meals. Old Mill Toronto is not a nut free faculty. Please inform your Catering Executive of any food allergies prior to the event.

MISCELLANEOUSOld Mill Toronto features working fireplaces in various banquet rooms and hallways (weather permitting). As per bylaws, smoking is not permitted on the premises except for within designated outdoor smoking areas. Please note that it is the responsibility of the contracted party to ensure your vendors are aware of all Old Mill Toronto guidelines.

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NOISE CLAUSEEvents held in our rooms cannot exceed a noise level of 90DBa and 100DBc. It is the contracted party’s responsibility to ensure that any music provided by either contracted bands or DJ’s are aware of the Old Mill Toronto policy.

PARKINGOld Mill Toronto offers off-site self-serve parking at a location near Old Mill Toronto property which is owned and operated by a third party. Please speak to your Catering Executive for parking rates. Old Mill Toronto is not responsible for damage to any property of any kind including vehicles left on the premises. Guests should not leave any valuables unattended in vehicles.

PETSPets are not allowed on the premises with the exception of service animals. Old Mill Toronto welcomes service animals in our public areas. You may be required to show a service animal identification card.

PHOTOGRAPHYOn the day of your function, all grounds on Old Mill Toronto premises are available for event photography with the exception of the hotel lobby and any other function rooms that may be in use.

ROOM CAPTAINA Room Captain is assigned to supervise the events taking place. The Room Captain will be your day-of contact if you have any questions. Any concerns with food and beverage should be directed to your Room Captain on the day of the event. However, as they are often behind the scenes, if you require their assistance during the event, please speak to one of the staff members or use the house phone located in each event room.

Their duties include:• Ensuring that your function room is set up according to our floor plan and notes. • Lighting Old Mill Toronto votives on the guest tables.• Overseeing that the bartenders and wait staff are on schedule and provide service as requested. • Cueing the timing of catering behind the scenes with your MC, the kitchen and the wait staff.

They are not responsible for the following tasks: • Arrangement or placement of items on your reception table.• Placement of seating chart on Old Mill Toronto easel.• Set up or removal of candy table, centrepieces, your equipment, such as sound system, AV equipment, all decor, your own

chairs and your own chair covers.• The Room Captain is not an Event Planner, Event Coordinator, Decorator or MC

SECURITYOld Mill Toronto Management must first approve independent security arrangements, prior to being arranged by the client. Specific details of all arrangements with the selected security company must be provided to your Catering Executive.

SOCAN & RESOUNDA fee is collected and paid to the Society of Composers, Authors and Music publishers of Canada (Socan) for your right to use music, which is copyright. All businesses that use recorded music to accompany live events such as events, conventions, assem-blies and fashion shows are required by law to also obtain the proper resound license to cover such use. Both fees vary depend-ing on room capacity.

VENDOR MEALSVendor meals are $50 each and consist of entrees only. Or serve your vendors the same meal as your guests at the event dinner price.

Please note that it is the responsibility of the party to ensure your vendors are aware of the above guidelines.

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Room Min. Banquet StyleMax.

Buffet StyleMax.

Reception Style Max.

Max. with Charger plates

Theatre StyleMax.

Dimension in Feet

Ceiling Height

SQFT

Royal Oak Room

10 16 16 17x30 9’ 10” 510

York 15 40 30 44 32 40 21x24 8’ to 9’ 8” 516

Kingsbrook 25 48 40 64 32 50 12x34 9’ 1” 764Mill Room 25 45 45 59 59 40 26 X 27 7’ 10” to

8’ 11”703

Garden room 25 54 42 74 36 48 18x48 11’ 877

Drawing room

20 28 28 63 24 24x30 8’ 6” 748

Victoria 40 65 45 73 52 64 20x40 9’ 7” 865

Balmoral 45 80 70 114 64 114 29x46 14’ 1347

Humber 50 90 90 124 72 120 25x57 10’ 1473

Westminster 60 100 80 129 80 129 28x54 14’ 1528

Brûlé ‘A’ 90 180 160 240 144 240 51x54 9’ 10’’ to 13’

2785

Brûlé ‘ B’ 90 160 140 240 128 240 52 x 54 9’ 10’’ to 13’

2836

Brûlé ‘C’ 90 180 160 240 144 240 51x54 9’ 10’’ to 13’

2785

Guildhall 120 180 160 240 144 240 53x53 14’ 2852Brûlé A and B 180 330 290 480 272 480 54x103 9’ 10’’ to

13’ 5562

Brûlé B and C 180 330 290 480 272 480 54x103 9’ 10’’ to 13’

5562

Brûlé A, B and C

270 450 400 720 416 720 54 x 154 9’ 10’’ to 13’

8406

Garret and Victoria

40 65 65 85 48

Garden and Drawing

25 54 54 80 36

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Room Specifications

old mill toronto · 2020. 6. 27. · hot lunch buffet minimum 10 guests food service for 1.5 hours....

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