okanagan college south okanagan fall 2011 brochure

Fall

2011

explore • experience • evolve

Continuing StudiesSouth Okanagan - Similkameen

www.okanagan.bc.ca/cs

Contact Us!SOUTH OKANAGAN SIMILKAMEENEmail: [email protected]: (250) 492-4305Toll-free: 1-866-510-8899Fax: (250) 490-3953www.okanagan.bc.ca/cs

Penticton Campus583 Duncan Ave W.Penticton BC, V2A 8E1Open Mon - Fri 8 a.m. - 4:30 p.m.

Tue and Wed extended hours 8 a.m. - 6:30 p.m.

Oliver-Osoyoos Centre9315 - 350 Ave(Mail to P.O. Box 1799)Oliver BC, V0H 1T0Open Tue & Thu 10 a.m. - 2 p.m.

Summerland Centre13211 Henry Ave(Mail to P.O. Box 1224)Summerland BC, V0H 1Z0Open Tue & Thu 10 a.m. - 2 p.m.

Continuing StudieS

CERTIFICATE PROGRAMS 4

WHAT’S NEW 9

BUSINESS 12

COMPUTERS AND 15 TECHNOLOGY

EMPLOYMENT & 18 PROFESSIONAL DEVELOPMENT

ESSENTIAL SKILLS, 19 TRADES & SAFETY

FIRST AID 21

HORTICULTURE & 22 AGRICULTURE

WINE STUDIES 24

SUSTAINABLE PRACTICES 27

LANGUAGE & WRITING 28

LEISURE 30

REGISTRATION INFORMATION 36REGISTRATION FORM 37INDEX 38CUSTOMIZED TRAINING 39

3OLI: Oliver PEN: Penticton SUM: Summerland KEL: Kelowna

Contents

recycled

HELP WANTED

Teaching at Continuing Studies is a great opportunity for networking and knowledge sharing and a whole lot of fun.

Do you have the skills and experience to teach a Continuing Studies course?Do you have an idea for a new course that you would like to instruct?Then we want to hear from you.

Continuing Studies is currently seeking applications for instructors.

Previous teaching experience in an adult learning environment is highly desirable.

Interested applicants should forward their resume to:

Lorrie Forde, Administrator [email protected]

CERTIFICATE PROGRAMS

4 Phone: 250-492-4305 | Toll Free: 1-866-510-8899 | E-mail: [email protected]

CERTIFICATE PROGRAMSPlease contact Continuing Studies for the full list of admission requirements and complete program descriptions for any of our certificate programs or go online to www.okanagan.bc.ca/cs.

AUTISM SPECTRUM CERTIFICATEApply for Spring 2012

BASIC ACCOUNTING CERTIFICATEIf you’re working to keep the books competently for a small business, or are interested in an entry-level accounting job, this 66-hour hands-on program can provide you with the necessary expertise. It also provides a good foundation for those interested in pursuing computer-based accounting at a later date. You will learn accounting concepts, generally accepted accounting principles, and the rules of debit and credit. You’ll review the accounting cycle for a service business, learn how to manage a general ledger, prepare financial statements; periodic adjustments, and year-end books. You’ll also learn about specialized journals and how to track customers and vendors for a merchandising business, as well as inventory concepts, sales, taxes, internal cash controls and payroll preparation.Choose from one of the following dates:PEN Sep. 20 - Dec. 6, Tue & Thu, 6:30 - 9:30 p.m.PEN Jan. 10 - Mar. 27, Tue & Thu, 6:30 - 9:30 p.m.$524 (plus approx $116 for text book)

Graduates of this program can apply for transfer credit into BUAD 111.

CAREER FACILITATOR CERTIFICATEThis comprehensive professional program is targeted at individuals currently working or interested in the field. The certificate consists of seven courses that can be taken in any order or as individual career development courses once applicants have satisfied the admission requirements. This program is targeted at professionals and para-professionals currently employed in the human and social service fields.Apply online or in person. Applications continually accepted for intake into the next available course.Course code: CF O2, CRN: 70137ONLINE Sep. 19 - Nov. 4$477 (plus text)

Course code: CF O4, CRN: 70138ONLINE Nov. 14 - Jan. 6$477 (plus text)

Foundational Theories and Ethics in Career Facilitation- See page 18

CUSTODIAL WORKER CERTIFICATEDesigned to prepare students for entry into the building service industry in custodial work, and upgrading those who are currently employed in the industry. Divided into four courses, this program is carried out in the classroom and in appropriate work areas. (Students attend Wednesdays in Penticton and Saturdays in Oliver). Students are strongly encouraged to take Occupational First Aid Level I as this certificate course is a requirement for employment in many positions. See page 22 for a list of OFA 1 course dates. PEN Sep. 21 - Dec. 3, Wed, 6:30 - 9:30 p.m. plus Sat, 9 a.m. - 4 p.m.$721 (plus $36.75 + HST for material)

Register onlinewww.okanagan.bc.ca/csreg


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EDUCATION ASSISTANT CERTIFICATEThis program prepares students to work in a school setting with an emphasis on working as part of a team. Education Assistants work under the supervision of classroom teachers, giving special attention to those with physical, learning, or emotional problems. Duties include coaching in basic subjects, preparing specialized teaching materials, and maintaining progress records. This certificate program includes both theoretical studies and practical applications in such areas as curriculum, and developing strong observation and related skills while working with children who have severe challenges.Full - Time ProgramPEN Sep. 6 - Jan. 19, Mon - Fri, 9 a.m. - 3 p.m.$3,495 (plus approx $250 for texts and sup-plies)Students in the Education Assistant program may be eligible for student loan support

ESTHETICIAN CERTIFICATE Join the fastest growing industry in North America. Learn the core services needed to secure a place in this exciting industry. Develop the skills necessary to interact with clients and to work as a team member in a spa environment. Quality service and a professional attitude will build client loyalty and ensure your success. SUM Sep. 12 - Jun. 26, Mon - Wed, 8:30 a.m. - 4:30 p.m.$6,630 (plus approx $1836.25 for supplies and taxes).Students in the Esthetician Certificate program may be eligible for student loan supports

FLORAL DESIGN CERTIFICATEThis 150-hour certificate program prepares students to work as floral designers and to upgrade the abilities and skills of those currently working in the field. Emphasis is on retail floristry including small businesses and franchise retail outlets. Program content concentrates on the basic principles of plant care, floral design and floral arrangements for special events. Students will be eligible to write the Basic Florist Skills accreditation examination with Flowers Canada, after successfully completing this program along with six months of practical experience in a retail florist business. Equipment list provided at first class.PEN Jan. 24 - Apr. 14, Tue & Thu, 6:30 - 9:30 p.m. plus Sat, 9 a.m. - 4 p.m.$1,711 (plus approx $733.60 for supplies and taxes)

OLI: Oliver PEN: Penticton SUM: Summerland KEL: Kelowna

Eleanor Hankewichbrings more than 30 years of experience in the floral industry to the classroom. Her interests include: spending time with her family, tending her collection

of more than 100 orchids, sewing, or taking up a brush to further her relatively new passion for watercolour. In addition, Eleanor is the founder and past president of the South Okanagan Orchid Society. Eleanor is excited about sharing her knowledge with students in the Floral Design Certificate program.

Don’t delay, register today!Waiting to register could result in the class being full,

or even worse... the class being cancelled!


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GREEN BUILDING DESIGN AND CONSTRUCTION CERTIFICATEAs the economy and population continue to expand, the design, construction and operation community will face increasing challenges to meet the new demands for facilities that are accessible, secure, healthy, and productive while minimizing their impact on the environment. For the design, construction/renovation, operation, and decommissioning of a facility, there is an important relationship between the indoor and outdoor environments - the building connection.

This 360-hour certificate program gives students the skills and hands-on experience to design and create building envelopes with a sustainable focus on the main functions of the design and construction of the building envelope, including solar and thermal control, indoor air quality, acoustics, aesthetics, construction waste management and cost effectiveness. All phases of facility lifecycle are examined, balancing environmental stewardship with mission and function of the facility.Apply now for this exciting new certificate coming to Penticton in February 2012

INTERIOR DECORATING CERTIFICATEThis 162-hour program will provide students with comprehensive training in Interior Decorating and planning for residential and commercial environments. Students will learn to analyze, develop, co-ordinate and implement interior decorating plans with style and confidence. This program may lead to entry-level positions in retail sales or interior decorating. PEN Sep. 13 - Jan. 26, Tue & Thu, 6:30 - 9:30 p.m. plus some Saturdays, 9 a.m. - 4 p.m.$1,456 (plus approx $200 for materials and supplies)

INTRODUCTION TO OFFICE ADMINISTRATIONCombining computer and non-computer courses, this program will offer basic business and administrative skills training. This program is designed to prepare students for modern entry-level administrative positions, or to upgrade the skills of individuals who are already employed in an administrative capacity. Coursework will include technology training and basic office accounting, both manual and computer-based.PEN Sep. 19 - Apr. 28, Mon & Wed, 6 - 3 p.m. plus alternate Saturdays 9 a.m. - 12 p.m.PRI Oct. 3 - Jan 27, Mon - Fri, 9 a.m. - 12 p.m.$3,164 (plus approx $250 for supplies and taxes).

LANDSCAPE HORTICULTURE CERTIFICATEThe landscape industry has seen increased consumer demand for professional landscape services. This program provides the core skills required for employment in this growing industry, as well as upgrading for those currently involved with the various phases of landscape horticulture. PEN Jan. 10 - Mar. 17, Tue & Thu, 6:30 - 9:30 p.m. plus Sat, 9 - 4 p.m. $1,080 (plus material fees)

Phone: 250-492-4305 | Toll Free: 1-866-510-8899 | E-mail: [email protected]


Green Building Design Info Session Course code: INFO 001, CRN: 70208Sep. 16, Mon, 6 - 7 p.m.


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MANAGEMENT SKILLS FOR SUPERVISORS CERTIFICATEThis program includes 90 hours of training covering a broad range of supervisory skills. The program is practical and emphasizes the development of skills through videotape analysis, films, lectures, group discussions, practice sessions, case studies and self-scoring inventories. Each course consists of 30 hours of instruction usually offered over a four day period.Each 30 hour course is $689 (plus $25.00 + HST for material)

The following modules can be taken individually and in any order.

Interpersonal Skills for SupervisorsThe focus of this course is on effective communication, with topics including communicating effectively and persuasively, improving relationships with other, enhancing interviewing techniques, and using an effective system for making quality decisions.Course code: MSS 01, CRN: 70162 PEN Sep. 16 - Oct 7, Fri, 8 a.m. - 4 p.m.

Team Building SkillsThis course emphasizes the development of leadership skills and includes such topics as setting the climate for motivation, using the preferred leadership style effectively, team building, and running meetings.Course code: MSS 02, CRN: 70163PEN Oct. 14 - Nov. 4, Fri, 8 a.m. - 4 p.m.

Performance Management SkillsLearn to hire effectively and develop a comprehensive performance management process, including conducting a performance review, effective job training skills, and how to manage change and time effectively. Prevent employee performance barriers such as harassment and learn to deal with substance abuse.Course code: MSS 03, CRN: 70164PEN Nov. 18 - Dec. 9, Fri, 8 a.m. - 4 p.m.

MEDICAL OFFICE ASSISTANT CERTIFICATEThis program prepares students for employment in reception, clerical or assisting positions in medically oriented facilities such as hospitals and doctors’ offices. Oral and written communication techniques, office procedures and time management are critical to success in this industry. Medical terminology is a major component of all courses within the program and medical office computer systems such as OSLER will be explored within the coursework. Standard First Aid/CPR C is a prerequisite - options for course dates can be found on page 21of this brochure.PEN Sep. 13 - May. 1, Tue & Thu, 6 - 9 p.m. plus alternate Saturdays 9 a.m. - 12 p.m.$2,789 (plus approx $400 for texts and materials)

NAIL TECHNICIAN CERTIFICATEExercise your artist ability and discover a career that continues to grow with the demand for services. See what all the buzz is about as you work with some of the latest advancements in nail enhancement procedures from gel and acrylic. Understanding proper sanitization, general sciences and disease control are just a few of the topics included in this hands on certificate program.Upon successful completion of this program you will meet the requirements needed to pursue a BC Provincial Nail Technician license. Start your client list while you master the skill of artificial nail enhancements. Enter the market as a top trained professional and watch your career take off.SUM Sep. 15 - Jun. 21, Thu & Fri, 9 a.m. - 3 p.m.$3,314 (plus approx $2104.85 for supplies and tax) Students in Nail Technician program may be eligible for student loan supports



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NURSING UNIT ASSISTANT CERTIFICATEThe program consists of ten classroom based courses and a 100-hour practicum. Students must successfully complete all classroom components in order to be placed in a practicum experience. PEN Sep. 13 - Nov. 15, Tue & Thu, 6 - 9 p.m. plus alternate Saturdays 9 a.m. - 12 p.m. plus Nov. 21 - May. 9 Mon & Wed, 6:30 - 9:30 p.m. plus Saturdays 9 a.m. - 4 p.m. Practicum to be completed between May 14 - Jun. 8$4,604 (plus approx $150 for text and materials)

PALLIATIVE CARE CERTIFICATEApply for Spring 2012

SIMPLY ACCOUNTING CERTIFICATEMany small and medium-sized businesses use microcomputers for accounting. This program trains students in the popular Simply Accounting integrated accounting software used to maintain general ledger, accounts receivable, accounts payable, and payroll records.PEN Sep. 24 - Feb 25, every other Saturday 9 a.m. - 4 p.m. $1,048 (plus approx $110.25 for supplies & tax)

VITICULTURE CERTIFICATEThis program provides individuals with the skills and knowledge to manage a vineyard or seek employment in viticulture. Course work will emphasize the scientific principles underlying grape growing for the purpose of wine production; the various influences on grape quality; terminology; vineyard management; including human resources and financial management; vineyard equipment operation, maintenance, and safety. The program includes both classroom work and practical experience. Students must successfully complete all coursework to date to qualify for a placement in a practicum experience.Full-time programPEN Jan. 9 - Mar. 30, Mon - Fri, 9 a.m. - 3 p.m.$2,786 (plus materials + HST)

WINE SALES CERTIFICATEInterested in employment in the area of wine sales? Begin with the basics of grape growing and winemaking before moving onto legal regulations, industry standards, marketing and sales strategies, and knowledge of wine shop management and winery promotions. The program includes both classroom work and practical experience. Students must successfully complete all coursework to date to qualify for a placement in a practicum experience.PEN Oct. 15 - Dec. 10, Sat, 9 a.m. - 3 p.m. (WINE21) plus Jan. 17 - Apr. 5, Tue & Thu, 6:30 - 9:30 p.m. Apr. 1 - Jun. 30 (30 hour work experience)$1,456 (plus materials + HST)

WINERY ASSISTANT CERTIFICATEGain the skills and knowledge to work in an entry level position within this rapidly growing industry. Course work will emphasize the scientific principles underlying grape and wine production, influences on wine quality, terminology, winery equipment operation and maintenance, harvest and crush, sanitation and safety, winery sensory evaluation, and marketing and sales practices. The program includes both classroom work and practical experience. Students must successfully complete all coursework to date to qualify for a placement in a practicum experience. PEN Oct. 15 - Dec. 10, Sat, 9 a.m. - 4 p.m. (WINE 21) or Jan. 9 - Jan. 27, Mon & Wed & Fri, 9 a.m - 3 p.m. (WINE 21)plus Jan. 4 - Jun. 23, Wed, 6:30 - 9:30 p.m.plus Sat, 9 a.m. - 4 p.m.$3,548 (plus materials + HST)



Funding your Business Idea - Learn what investors and financiers look for in an investment See page 13

Increasing Human Effectiveness - A personal and professional development course for individuals, leaders, and teams. See page 13

Fearless Leadership - Explore ‘Fearless Leadership,’ and the impact that fear can have in your life. See page 13

Communication Re-Boot - Our ability to manage relationships affects our happiness throughout life. See page 13

Social Media Marketing 101 - Develop a social network marketing plan that will engage your current customers, help you gain new ones, and give you a new outlet for customer service. See page 14

YouTube 101 - Learn how to promote your business through images and get your own YouTube Channel for use as a marketing tool. See page 14

Stop Procrastinating - Learn to develop good time and personal habits through the use of time management techniques. See page 14

Word: Creating Forms - Use tabs, tables and fields to create user-friendly professional-looking forms to be used online or on paper. See page 16

Easy WordPress Websites - No website or programming experience necessary, if you know how to use Word you can create a website. See page 16

Search Engine Optimization for Beginners - This hands-on class will introduce the tools needed to get your website ranking higher on search engines like Google and Yahoo. See page 16

Understanding Behaviour Challenges - For individuals working with or volunteering with children and teens with behavioral challenges and/or mental disabilities. See page 18

Farm Land Classification - Learn what’s needed to become a bonafide farm in British Columbia. See page 22

Promoting Your Agri-Business While Generating Revenue - Discover the benefits of embracing the agritourism experience as part of your agri-business for the purposes of generating additional on-farm revenue. See page 22

Agricultural Marketing - This workshop will focus on marketing options and opportunities for agricultural producers. See page 23

Small Scale Lot Agriculture - Learn what small scale lot agriculture is and how it fits into healthy community sustainability. See page 23

Birch tapping and Syrup Production - Be introduced to “sugaring off” boreal forest style. See page 23

Beer and Blogs - Learn from speakers who have engaged blogs for business and personal use, and get a handle on the technology. See page 24

Food and Wine Pairing - Join us for an evening of demystifying wine and food pairing and learn which style of wine might best suit your favourite dish and your palate. See page 25

Chocolate and Wine Pairing - Take your knowledge of food and wine pairing to the next level as you enjoy two of life’s great pleasures… wine and chocolate! See page 25

New

What's New


New

Introduction to Wine Microbiology - This two-day lecture course will examine the microbiology during all aspects of wine production. See page 25

Introduction to Wine Chemistry - This lecture-based course is intended for individuals with a winemaking background but no formal training in chemistry. See page 25

Introduction to Wine Analysis for Professional Wine Makers and Winery Lab Workers - This intensive course combines both short lectures and hands-on laboratory analyses. See page 26

GIS for Vineyard Management Fundamentals - This class introduces vineyard technicians and managers to the fundamentals of geographic information systems (GIS) as applied to vineyard management. See page 26

GIS for Vineyard Management - Intermediate - This class builds on concepts introduced in GIS for Vineyard Management - Fundamentals. See page 26

Renewable Energy - Choose from beginner, intermediate and advanced courses . See pages 25 & 37

Building with Earth - We know that the earth is nature’s own insulation, so put it to work for you. See page 27

The Complete Travel Writer - You enjoy travel and think you might like to write about it for newspapers, magazines or websites, but you’re not sure where to begin. This course will get you started. See page 28

What’s in a Name? - An interactive course to create the perfect name for your heroes and villains. See page 29

Discover Your Written Voice - Unleash your true writing voice. Exercises and tips to help you with your general and business writing will be the focus. See page 29

Photoshop Elements 9 - An Introduction - Learn the basics of photo manipulation and correction with this inexpensive yet powerful program. See page 32

Becoming a Photo Expert - Part One - This course is geared to enthusiasts who don’t want to shoot full time, but can see a career for themselves behind the counter at a successful photographic retailer. See page 32

Becoming a Photo Expert - Part Two - “Part Two” is designed to give the photo enthusiast who has decided on retail camera sales as a career, the basic training necessary to join other successful salespeople behind the counter. See page 32

Photography for Real Estate Professionals - An Introduction - Quick tips and tricks designed specifically for real estate professionals that will help you add sparkle to your listings through improved photographic skills. See page 33

Photos Online: Marketing to the Keen Eye - Learn the strategy of using your pictures online to bring people to your business’ website. See page 33

Ayurvedic Cooking and Lifestyle - Improve your digestion and increase your health by choosing, preparing, and cooking foods according to longevity principles of ancient Yoga. See page 33

Gentle Yoga - Whether you’re looking for an on-going practice for comfort or healing, Gentle Yoga is safe and suitable for most levels of ability. See page 34

Progressive Yoga - Develop your potential for greater comfort, strength and peace with this series of classes. See page 34

What's New

How to Apply Use the online application form at www.okanagan.bc.ca/apply. If you are unable to submit an application online, Okanagan College will accept paper applications.

While online submission of your application greatly speeds the processing of the application, how you submit your application is not a factor in determining your admissibility.

You may visit any of the campuses or regional centres of Okanagan College to submit your application. Assistance is available to help you use the online application process. You may apply to one or more programs in any given semester or program term. If you are admitted to more than one program, you will be required to accept only one offer of admission.

When to Apply• You may apply online starting the

first business day in November for Continuing Studies certificate programs.

• Most programs accept applications up to the program start. Some programs have multiple start dates throughout the year.

• All applicants are urged to apply as early as possible.

Response Time Okanagan College will strive to respond to your application within ten (10) business days. However, during busy times of the year, please allow for up to twenty (20) business days for a response.

Distance Education Distance Education courses begin in September, November, January, March and May. Distance Education students who plan to attend on-campus or by distance in subsequent semesters must reapply for admission.

Transcripts As an applicant, you must ensure that official sealed transcripts are submitted for all institutions attended other than Okanagan College. Transcripts must have been issued within the previous six months. Current and past Okanagan College students and Okanagan University College students are not required to submit Okanagan College or Okanagan University College transcripts. Domestic applicants submitting out-of-province post-secondary transcripts will be required to submit a $30 transcript evaluation fee. International applicants submitting post-secondary transcripts will be required to submit a $150 transcript evaluation fee. (This fee is in addition to the application fee.)

Applicants Applicants must satisfy all general and program-specific admission requirements.

Early application for all programs is strongly advised. Notice of program closures will be posted on the Okanagan College website. Okanagan College may cease to accept applications for a given intake or program if the number of applications submitted greatly exceeds enrolment capacity. Okanagan College is a multi-campus institution, and many programs are offered at more than one campus. However, not all programs are offered at all campuses.

ADMISSIONSADMISSIONS


BUSINESS


CERTIFICATESSee pages 4-8 for more information on certificate programs

ACCOUNTING

QuickbooksLearn posting data and generating reports with the most popular accounting software. Topics include bookkeeping principles, sales taxes, setting up a company file, chart of accounts, lists, centres, sales, accounts receivable, expenses, accounts payable, inventory, HST returns, journal entries, bank reconciliations, reports, customizing reports, report filters and memorized transactions. Learn the basics of customizing QuickBooks for YOUR business. Payroll is not included. Students must have good computer skills and may be required to complete a free computer fundamentals assessment test. Course code: COSS 003Choose from one of the dates below.PEN Oct. 22 - Nov. 5, Sat, 9 a.m. - 4 p.m. CRN: 70266PEN Jan. 28 - Feb. 11, Sat, 9 a.m. - 4 p.m. CRN: 80118$270 + HST (plus $60 + HST for manual)

Basic Accounting Certificate- See page 4

EVENT PLANNING SERIESMeet new people, discover the fun in planning and build on your personal or professional network. This short series will introduce you to event planning and covers topics such as budgets, coordinating volunteers, marketing and logistics.

Event Planning BasicsRegardless of whether you’re planning a store opening, a product launch, a reunion, or a festival, the same basic principals apply. Attend this hands-on workshop and walk away with more confidence, an action plan, and an inventory of resources.Course code: MGR 121, CRN: 80194PEN Jan. 25 - Feb. 1, Wed, 6 - 9 p.m.$69 + HST

BudgetsBudget basics such as estimating minimums and maximums, tracking and balancing will be addressed.Course code: MGR 122, CRN: 80199PEN Feb. 4, Sat, 9 a.m. - 12:30 p.m.$39 + HST

Volunteer CoordinationWorkshop content will include: recruitment, retention, appreciation and recognition of volunteers.Course code: MGR 123, CRN: 80200PEN Feb. 4, Sat, 1 - 4:30 p.m.$39 + HST

LogisticsKeeping organized is the secret to success in event planning. Tips on what to be prepared for and suggestions on how to ensure your event runs smoothly will be covered.Course code: MGR 125, CRN: 80202PEN Feb. 11, Sat, 9 a.m. - 12:30 p.m.$39 + HST

MarketingIdentifying your target audience and developing a plan to promote your event will be the focus in this session.Course code: MGR 124, CRN: 80201PEN Feb. 11, Sat, 1 - 4:30 p.m.$39 + HST

BUSINESS

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Funding Your Business IdeaSo... you want to launch a business or grow the one you have. Where will the money come from? This course will show you many of the doors behind which money can be found and teach you how to open those doors. Learn what investors and financiers look for in an investment and how to get your share of the funds.Course code: MGR 247, CRN: 70582PEN Nov. 2 - 30, Wed, 6 - 8 p.m.$247 + HST

Increasing Human EffectivenessIncreasing Human Effectiveness (IHE) is both a personal and professional development course for individuals, leaders, and teams. Break through limitations, reach new heights, and close the gap between your current level of productivity and your potential by using the time-tested strategies covered in this interactive workshop. Course topics include: change, thought process and identification of blind spots, attitudes and comfort zones, goal-setting, self-esteem, and action plans. IHE includes valuable participant material and is proudly presented by Okanagan College and EDGE Learning.Course Code: MGR 300, CRN: 70313PEN Oct. 25 - 26, Tue & Wed, 8:30 a.m. - 4:30 p.m.$475 + HST

Fearless LeadershipExplore Fearless Leadership, and the impact that fear can have in your life. Better prepare yourself to lead others on your team through their fear. Develop the knowledge, skills, and confidence to understand and manage fears that may be impacting the quality of your per-sonal and professional life. Take positive action today, and move toward achieving your goals and dreams. Course content includes: how to objectively evaluate and define fears, assess risks, the four truths about fear, the three types of courage for overcoming fear, and strategies for breaking the fear cycle.Course code: MGR 301, CRN: 80148PEN Feb. 29, Sat, 9 a.m. - 1 p.m.$175 + HST

Communication Re-BootThis workshop based on Marshall Rosenberg’s NVC (Non Violent Communication) model will help you to gain insight into what is working, what is not working, and how to turn complaints and criticism into opportunities that will strengthen your connections with the people in your life. Our ability to manage relationships affects our happiness throughout life. If you could use a communication re-boot, register today.Course code: MGR 297, CRN: 70206PEN Nov. 8 - 29, Tue, 6:30 - 9 p.m.$135 + HST

Management Skills for Supervisors Certificate- See page 7

MARKETING and NETWORKING

A Crash Course in MarketingYou’ve got something to sell: a product or service, or maybe you need to get more people through the door of your organization. Now what? This seminar will take you from the traditional four p’s of product, price, place and promotion to the key steps in building a marketing plan. Learn about targeting your promotions, advertising, direct mail, social media, publicity, and more. Create a roadmap for marketing your services that will lead to success and by the end of the day you will have an outline for a marketing plan that you can immediately start applying to your business.Course code: MGR 231, CRN: 70308PEN Nov 14 - 16, Mon & Wed, 6:30 - 9:30 p.m.$85 + HST

Beer & Blogs- See page 24

Eat.Drink.Tweet- See page 24



BUSINESS

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Social Media Marketing 101More businesses - small and large - are turning to social networks such as Twitter and Facebook to market their products and build brand awareness. This course will teach you the importance of researching your target audience, selecting the right social networking tools, and how to promote your online presence. Develop a social network marketing plan that will engage your current customers, help you gain new ones, and give you a new outlet for customer service. We’ll also examine how traditional marketing methods can merge with the technologies of Web 2.0.Course code: MGR 242, CRN: 70307PEN Nov. 30 - Dec. 12, Mon & Wed, 6:30 - 9:30 p.m.$169 + HST

Photography for Real Estate Professionals - An Introduction - See page 33

Photos online: Marketing to the Keen Eye - See page 33

YouTube 101The impact of video online is huge. In this class you will see examples of the kind of videos you can make using a few simple tools. Learn how to promote your business through images and get your own YouTube Channel for use as a marketing tool.Course code: COSS 251, CRN: 70458PEN Oct. 29, Sat, 9 a.m. - 12 p.m.$45 + HST

Stop ProcrastinatingRemove procrastination from your daily life and take charge of your emails, phone calls, daily actions and personal tasks to have a balanced life. The course is designed for managers, professionals, college students and entrepreneurs a-like. Learn to develop good time and personal habits through the use of time management techniques.Course code: MGR 290, CRN: 70193PEN Dec. 15, Thu, 6 - 9 p.m.$69 + HST

Trading Dollar$ Part 1Unlock your potential with online trading in this hands-on, interactive, entertaining course. Discover the secrets of the stock market, learn what it means to trade stocks, and understand basic terminology. Participants will identify what type of investor they are and have hands-on practice in researching stocks they’re interested in. No previous experience necessary.Course code: MGR 201, CRN: 70271PEN Oct. 15, Sat, 9 a.m. - 1 p.m.$85 + HST (plus $5 + HST for materials)

Trading Dollar$ Part 2Continue your learning as you explore the type of account best suited to your preferences. Standard cash accounts, margins, or maybe a TFSA? Understand when, why, and how to execute orders. Basic methods to buying and selling stock, reasons for short selling, and using long/short margin accounts are all included. The majority of this class is hands-on in the computer lab where you will look up information on stocks and fully understand how to on-line trade these instruments. Pre-requisite: Part 1Course Code: MGR 266, CRN: 70272PEN Oct. 22, Sat, 9 a.m. - 1 p.m.$85 + HST (plus $5 + HST for materials)

Trading Dollar$ Part 3Bring your own stock questions. Participate in open discussions. Live hands-on in the computer lab. Delve into basic market indicators, from p/e ratios to the weather. The goal is to feel confident as you execute your own orders online. Knowing what questions to ask yourself and how to stay unemotional are keys to your success. Remember luck is when preparation meets opportunity. Pre-requisite: Part 2Course Code: MGR 267, CRN: 70273PEN Oct. 29, Sat, 9 a.m. - 3 p.m.$106 + HST (plus $5 + HST for materials)

Search Engine Optimization - See page 16

Facebook Pages - Built for Marketing Success- See page 17


BUSINESS COMPUTERS

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Quickbooks- See page 12

Computers Getting StartedDesigned for brand new users, this short course will help you to get to know your PC a little better. Establish a solid foundation that will prepare you for further course work in this hands on class.Course code: COSS 180, CRN: 70284PEN Oct. 3 - 5, Mon & Wed, 6:30 - 9 p.m.$59 + HST (plus $30 + HST for manual)

Computer FundamentalsAfter a brief overview of computer hardware, participants will learn the basics of the Windows operating environment with emphasis on basic terminology, the desktop, icons and shortcuts, the taskbar, launching and closing applications, multi-tasking between programs, and basic Windows properties. Particular emphasis is placed on simple file and folder management, which is a fundamental requirement when working with documents. Students wishing to continue their training with other Continuing Studies computer courses will be required to successfully complete an online fundamentals test.Course code: COSS 004Choose from one of the following courses:PEN Oct. 17 - 26, Mon & Wed, 6:30 - 9:30 p.m. CRN: 70285OLI Nov. 1 - 10, Mon & Wed, 6:30 - 9:30 p.m. CRN: 70470$159 (plus $30 + HST for manual)


Conflict Resolution

Conflict finds its way into our personal and professional lives every day. By enhancing your skills you can direct whether it will be a positive or a negative influence. These courses are part of the JIBC Certificate in Conflict Resolution and are open to anyone interested in resolving conflict effectively. For course descriptions visit www.jibc.bc.ca

Handling Conflict in Virtual Environments (CCR 104)Course code: MGR 305, CRN: 90067PEN May 7 - 8, Mon & Tue, 8:30 a.m. - 4:30 p.m.$465

Negotiation Skills Level 1 (CCR 170)Course code: MGR 055, CRN: 90064PEN May 9 - 11, Mon - Wed, Fri, 8:30 a.m. - 4:30 p.m.$570

Come join us!

www.okanagan.bc.ca/penticton

SPEAKERS SERIESCheck out the website or roadside sign for Speakers Series informationAll presentations take place on Monday evenings at 7 p.m. in the lecture theatre

COMPUTERS AND TECHNOLOGY

16

Excel EssentialsGain the knowledge and skills required to meet the basic needs of any office environment using Microsoft Excel. Topics include: manipulating information, formatting worksheets, working with formulas, and using various tools such as data sort and spell checker.Course code: COSS 068 Choose from one of the following dates:PEN Nov. 7 - 16, Mon & Wed, 6:30 - 9 p.m. CRN: 70301OLI Dec. 5 - 14, Mon & Wed, 6:30 - 9 p.m. CRN: 70487$149 + HST (plus $30 + HST for manual)

Word: Creating FormsEver filled out an application form and the space wasn’t big enough for your last name? Use tabs, tables and fields to create user-friendly professional-looking forms to be used online or on paper.Course code: COSS 092, CRN: 70300PEN Nov. 2, Wed, 6:30 - 9:30 p.m.$45 + HST

Easy WordPress WebsitesWhat is all this talk about WordPress and Blogging? Do you want to build a website but don’t know where to start? No website or programming experience necessary, if you know how to use Word you can create a website. You will learn how to use the WordPress dashboard, add themes and plugins, create your first post and first page, add widgets and sidebars and make your website Social Media friendly. You will leave with a brand new website you can update yourself, dozens of tips and tricks about using Wordpress and a better understanding of what websites need to be successful.Course code: COSS 218, CRN: 70302PEN Nov. 21 - 30, Mon & Wed, 6:30 - 8:30 p.m.$119 + HST

Search Engine Optimization for BeginnersFocused on the basics this course will introduce the tools needed to get your website ranking higher on search engines like Google and Yahoo. The hands-on class will provide a solid foundation in SEO by covering such topics as Keywords, Meta Tags, and Content Creation.Course code: COSS 243, CRN: 70462PEN Nov. 19, Sat, 1 - 4 p.m.$45 + HST

SOCIAL NETWORKING

Beer and Blogs- See page 24

Facebook for First-TimersNot sure about joining the world’s largest social network? This course will introduce you to the basics of Facebook, including the differences between personal profiles, groups and fan or business pages, and show you tips and tricks to protect your privacy, showing photos and information to only your friends and not the entire world wide web. If you’ve just started playing with Facebook, or you want to set up an account, this is the class for you. Basic computer and internet skills required.Course code: COSS 169, CRN: 70304PEN Oct. 26, Wed, 6:30 - 9:30 p.m.$45 + HST

Eat.Drink.Tweet- See page 24


COMPUTERS AND TECHNOLOGY

17

Facebook Pages: Built for Marketing Success This advanced Facebook course will teach you how to create, maintain and manage a Facebook page for your business or organization. You’ll learn how to add fun marketing tools and content to your Facebook page, as well as strategies to engage your clients and customers and gain more “likes.” Learn how to add polls and coupons to your page as well as embed your other social networks on Facebook, and create customized content and tabs. Students must have strong familiarity with social networking and intermediate-level computer skills.Course code: COSS 232, CRN: 70305PEN Nov. 7 - 9, Mon & Wed, 6:30 - 9:30 p.m.$79 + HST

LinkedIn: The Professional Social NetworkThe days of sending out paper resumes are quickly fading, as new websites and technologies take over the job-seeking world. LinkedIn is a great online space where you can connect with like-minded professional people in similar industries to make contacts, share ideas, and offer your services as a consultant, speaker, or employee. We’ll learn how to discover connections that can help you in your job hunt or in developing business opportunities, and see how you can ask questions and get professional answers back from qualified people. Basic computer and internet skills required.Course code: COSS 226, CRN: 70306PEN Nov. 28, Mon, 6:30 - 9:30 p.m.$45 + HST

YouTube 101- See page 14

It’s Sweet to Tweet! Twitter for BeginnersIt’s sweet to tweet! Learn how to use Twitter, the micro-blogging social network, and discover how 140 characters can connect you to other “tweeps” around the world with similar interests. Like to chat about wine? Looking for travel deals? Want to expand your business? We’ll cover the basic Twitter functions, including how to customize your background, find people to follow, and create lists. We’ll also discuss the unwritten rules of Twitter etiquette, or Twetiquette, and how to avoid public pitfalls and common mistakes on Twitter. Basic computer and internet skills required.Course code: COSS 225, CRN: 70239PEN Oct. 19, Wed, 6:30 - 9:30 p.m.$45 + HST

Digital Camera courses- See page 31

Photoshop- See page 32


One to One Computer TrainingComputer training can be arranged for a time and place that is tailored to suit your needs. Whether it’s at the workplace or the home; our instructors will be able to help you. Call the Continuing Studies department at 250-492-4305 for more information.$60 per hour (PLUS HST)


EMPLOYMENT & PROFESSIONAL DEVELOPMENT

18


Becoming a Photo Expert - Part 1 & Part 2- See page 32

Behaviour ManagementThese practices, unlike punishment, are an approach to discipline, that strengthen the adult/child relationship while encouraging a person to grow towards self-evaluation, self-respect and self-discipline.Who will benefit? Administrators, teachers, support staff, education assistants, caregivers, parents, and agencies involved with children.Course code: LSS 016, CRN: 80138PEN Mar. 10 - 11, Sat & Sun, 9 a.m. - 3:30 p.m.$159 + HST

Understanding Behaviour ChallengesThis course is designed for individuals working with or volunteering with children and teens with behavioral challenges and/or mental disabilities. Our goal is to create positive experiences from these challenges by developing strategies for use in the classroom, recreation centre or camp. We hope to do this by increasing the participants’ understanding of how sensory processing, attention difficulties, concrete thinking, and challenges in communication affect behavior.Course code: LSS 018, CRN: 80083PEN Jan. 21, Sat, 9 a.m. - 12 p.m.$42 + HST (plus $8 + HST for material)

Autism: An Understanding of the SpectrumThe diagnosed cases of Autism Spectrum Disorder (ASD) in North America continue to rise dramatically and yet ASD is an enormous mystery to most people. This course is designed to give you a thorough and autism-friendly introduction to ASD. The instructor will share practical information, strategies, and handy resource tips for anyone living or working with persons on the autism spectrum.Course code: BAED 038, CRN: 80080PEN Feb. 25 - Mar. 3, Sat, 9 a.m. - 2:30 p.m.$200 + HST (plus $20 + HST for material)

Foundational Theories and Ethics in Career FacilitationTwenty hours of this intensive course for employment industry professionals will be dedicated to career development models and theories, transition stages and career cycles, and the components of the career planning process. An additional ten hours will focus on understanding the code of ethics for career practitioners.Course code: MGR 263, CRN: 80392KEL Nov. 18 - 19, Fri & Sat, 8:30 a.m. - 5:30 p.m. plus Nov. 20, Sun, 8:30 a.m. - 4:30 p.m.$350 (plus $40 + HST for materials)


TOWES is the sole property of Bow Valley College and is sold through authorized distributors only.

Where do you stand on the workplace essential skills ruler? A shocking 48% of Canadians lack the literacy skills needed to function in a knowledge based economy according to a 23 country International Adult Literacy Survey that was completed in the mid 1990’s.

TOWES is a test of workplace essential skills. Businesses can arrange to have the test delivered to staff or individuals can choose to find out their own scores by calling 250-492-4305.

Prices vary depending on the test used but on average the total cost is approximately $100 per person.

ESSENTIAL SKILLSEMPLOYMENT

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“Sustainable” Career PlanningWould you like to make a difference to the planet through your work? Find out what your sustainable career path will be in this life changing series. Based on Steve Miller’s Implicit Career Search model, participants gain an in-depth understanding of themselves which not only clarifies the career path, but also turbo-charges our ability to successfully translate our vision into action. It could take you years to gain the clarity you will receive through this process so join us, gain focus, and “Be the change you would like to see in the world.” - Gandhi Course code: MGR 296, CRN: 70207KEL Oct. 5 - Nov. 30, Wed, 6:30 - 9 p.m.$235 + HST (plus $120 for materials)

Wine Server- See page 24

Fitness TheoryThis course provides information specifically related to fitness fundamentals. Topics will cover a basic introduction to human anatomy and physiology, skeletal, muscular and cardiovascular and nervous systems. Other topics include: movement analysis, basic nutrition, and active living concepts. Course code: ITR 008, CRN: 70455PEN Oct. 14 - Nov. 4, Fri 5 - 8.30 p.m. plus Oct. 15 - 29, Sat, 9 a.m. - 3.30 p.m. plus Nov. 19, Sat 9 - 11 a.m.$245 (plus $69 + HST for material)


ESSENTIAL SKILLS, TRADES & SAFETY

Air Brakes EndorsementThis course includes 16 hours of theory plus a four-hour pre-trip inspection and is mandatory before writing the exam.Pre-registration is required.Course code: LAT 002Choose from one of the following dates:PEN Oct. 22 - 29, Sat & Sun, 8:30 a.m. - 4:30 p.m. CRN: 70204PEN Feb. 18 - 25, Sat & Sun, 8:30 a.m. - 4:30 p.m. CRN: 80089$225

Forklift Truck Operator (New Operator)This Operator Training program is designed to take the new operator through the safe operation techniques of a forklift truck and make operators aware of the industry standard for safe lift truck operation and includes ample opportunity to work on equipment with the instructor and finally to be evaluated and certified. The course fully satisfies the regulatory requirements regarding lift truck training and evaluation that both WorkSafe BC and Labour Canada have in place. Students successfully completing this program will receive a certificate.Course code: CON 002 Choose from one of the following dates:PEN Oct. 1, Sat, 8:30 a.m. - 5 p.m. CRN: 70202PEN Mar. 3, Sat, 8:30 a.m. - 5 p.m. CRN: 80087$250 (plus $25 + HST for material)



ESSENTIAL SKILLS, TRADES & SAFETY

20

Traffic Control Person (Flagging)This two-day traffic control course is a provincial regulatory requirement and certification is valid for three years. Successful completion of this standardized training course will satisfy the requirement of WorkSafe BC for those wishing to work as a Traffic Control Person. Participants will experience both classroom and practical instruction. Students must bring a passport photo (must be authentic passport paper quality) in order to receive photo certification required through the Construction Safety Network as well as wear safety-toed footwear both sessions. Please wear suitable outdoor clothing.Course code: LAT 001, CRN: 70471PEN Sep. 24 - 25, Sat & Sun, 8:30 a.m. - 5 p.m.$249 (plus $30 + HST for material)

Foodsafe - Level IFoodsafe is a successful training program for students, workers, supervisors and operators in food services. This Level I course emphasizes the top 10 improper practices that cause food borne illness plus the top six job hazards in food preparation and serving. This is a provincial requirement for everyone involved in any type of food services, including fundraisers.Course code: PS 003 Choose from one of the following dates:PEN Sep. 17, Sat, 8:30 a.m. - 5 p.m. CRN: 70244OLI Oct. 29, Sat, 8:30 a.m. - 5 p.m. CRN: 70246 SUM Nov. 26, Sat, 8:30 a.m. - 5 p.m. CRN: 70253PEN Jan. 24 - 26, Tue & Thu, 5 - 9 p.m. CRN: 80110OLI Feb. 22, Wed, 8:30 a.m. - 5 p.m. CRN: 80112$89

Foodsafe Level 2The level 2 course is designed for managers, chefs, and supervisory staff with experience in the food service industry and includes food poisoning/food protection, facilities and equipment, housekeeping and pest control, managing sanitary practices in a food service operation. Prerequisite: Students must show proof of Level 1 before enrolling in Level 2.Course code: PS 017, CRN: 70240PEN Oct. 14 - 15, Fri & Sat, 9 a.m. - 3 p.m.$165

Workplace Hazardous Materials Information Systems (WHMIS)To comply with the regulations of WHMIS, companies which use or store controlled products are required by the Workers’ Compensation Board to ensure all staff receive appropriate training on WHMIS, including interpretation of Material Safety Data Sheets (MSDSs), labelling, procedures for safe handling, use and storage and emergency procedures for specific hazardous products. This training program should be part of an ongoing general orientation for your staff.Course code: HLT 025Choose from one of the following datesPEN Oct. 13, Thu, 5:30 - 8:30 p.m. CRN: 70203PEN Mar. 15, Thu, 5:30 - 8:30 p.m. CRN: 80088$69


Transportation of Dangerous Goods (TDG)This course is intended for individuals involved in the transportation of dangerous goods - manufacturers, warehouse personnel, shippers, drivers, couriers and transportation managers and will be offered as demand warrants or as customized training. To arrange dates for your staff - phone Continuing Studies at 250-492-4305.



FIRST AID

21

FIRST AID

CPR Level C/AED This is the course you need to take if you want to update or recertify your CPR C skills. AED training and certification is included. Students require a current CPR Level C Certificate.Course code: HLT 007, CRN: 70260PEN Oct. 22, Sat, 8:30 a.m. - 4:30 p.m.$75 (plus $7 + HST for manual)

EMR (Emergency Medical Responder)Open the door to a career in paramedicine. Apply for work as a paramedic, on an ambulance, or in an industrial setting. Fire stations, forestry crews, the oil and gas industry, ski patrol, construction, and many more opportunities are available to a skilled EMR. Includes CPR-HCP. This course meets the Paramedic Association of Canada (PAC) National Occupational Competency Profile (NOCP) guidelines.Pre-requisite: Minimum 16 years of age and in good health, Red Cross Standard First Aid with CPR C/AED (or equivalent).Applications now being accepted.

Standard First Aid and CPR Level C (Red Cross)Comprehensive First Aid & CPR techniques for those who need training for work requirements, or who want more knowledge to respond to emergencies in the workplace, home or at play. The course covers a variety of topics from basic (such as cardiovascular and breathing emergencies, prevention of disease transmission) to in-depth topics, such as sudden medical conditions and injuries to the head and spine. The CPR C component of the course covers skills needed to recognize and respond to cardiovascular emergencies and choking in adults, children and babies. Certification in using an AED (Automated External Defibrillator) is also included.Course code: HLT 009Choose from one of the following dates:PEN Sep. 10 - 11, Sat & Sun, 8:30 a.m. - 5 p.m. CRN: 70261OLI Oct. 18 - 19, Tue & Wed, 8:30 a.m. - 5 p.m. CRN: 70262PEN Dec. 3 - 4, Sat & Sun, 8:30 a.m. - 5 p.m. CRN: 70263PEN Feb. 4 - 5, Sat & Sun, 8:30 a.m. - 5 p.m. CRN: 80116$135 (plus $25 + HST for manual)

First Aid Instructor Recertification (Red Cross)Coming Spring 2012


FOR ALL FIRST AID COURSES CLOTHING OF A NON-REVEALING NATURE, ALONG WITH SUITABLE FOOTWEAR SHOULD BE WORN.

Okanagan College Continuing Studies is excited to offer the convenience of registering online to all of our students.

Search through our catalogue and sign up right away - making it faster and easier to get into the classes you want.

Go to: www.okanagan.bc.ca/csreg

fast, easy, and informative!

Online registration -

FIRST AID HORTICULTURE

22

Paramedic in Industry CertificateThe Paramedic in Industry certificate is issued upon completion of a home study component and this four hour workshop. The holder of the Pii certificate must also possess a valid Emergency Medical Assistant (EMA) License for it to be effective. Acceptable levels of EMA license are: Primary Care Paramedic, Acute Care Paramedic, and Critical Care Paramedic.Course code: HLT 142, CRN:70454PEN Nov. 19, Sat, 8:30 a.m. -12:30 p.m.$195

Occupational First Aid - Level IThis eight hour course provides training in basic first aid and includes CPR and AED training. Students will learn self-help or first help of an injured patient and how to stabilize him or her until more trained help arrives. Lectures and practical training will cover bleeding control, artificial respiration, examining an unconscious patient and choking. A WorkSafe BC certificate will be issued upon successful completion. Students must be 16 years of age to receive a certificate.Course code: HLT 016Choose from one of the following dates:PEN Sep. 17, Sat, 8:30 a.m. - 5 p.m. CRN: 70241PEN Nov. 26, Sat, 8:30 a.m. - 5 p.m. CRN: 70243$89 (plus $7 + HST for manual)

Prenatal- See page 35


Additional Red Cross First Aid courses can be offered as demand warrants or as customized training. To find out about options and to arrange dates for your staff - phone Continuing Studies at 250-492-4305.

• Pest Management and Pesticide Applicator Certificate

• Pesticide Dispenser• Compost and Potting Mixes• Grapevine Pruning Workshop- Coming Winter 2012


Agriculture

Farm Land ClassificationLearn what’s needed to become a bonafide farm in British Columbia. The classification of farm land is legislated within British Columbia and subject to both provincial regulations and local bylaws. Additionally, only certain products are considered agricultural products. This workshop is suited for people interested in applying for farm status and wishing to understand how the provincial regulations apply in conjunction with regional/local land use bylaws. The workshop will include an exercise whereby participants plan their farm and work through an application. Discussion will be encouraged.Course code: AGR 153, CRN: 80231PEN Feb. 23, Thu, 9 a.m. -12 p.m.$69 + HST

Promoting Your Agri-Business While Generating RevenueDiscover the benefits of embracing the agritourism experience as part of your agri-business for the purposes of generating additional on-farm revenue. Real life examples will be highlighted. An overview of all types of agritourism will be explored including direct farm marketing, farm gate sales, farm tours and festivals, farmers market, and on-farm experiences.Course code: AGR 150, CRN: 80232PEN Feb. 23, Thu, 1 - 4 p.m.$69 + HST

HORTICULTURE HORTICULTURE & AGRICULTURE

23

Agricultural MarketingThis workshop will focus on marketing options and opportunities for agricultural producers. The focus on the workshop will include an overview of demographics, statistics, different forms of marketing (e.g. social media, traditional media, website, word of mouth, roadside), agritourism, value chains, the benefits of agricultural clusters, and an overview of how to make your area a destination. A discussion period will be included which is focused on areas of rural BC.Course code: AGR 151, CRN: 80236PEN Feb. 24, Fri, 9 a.m. - 12 p.m.$69 + HST

Small Scale Lot AgricultureLearn what small scale lot agriculture is and how it fits into healthy community sustainability with examples focusing on what is successful and suitable for rural British Columbia. The focus on the workshop will include both conventional and non-conventional agricultural techniques, the latter including agroforestry, agritourism, alternative crops, and the inclusion of non-timber forest products. Some time will be allocated so you have the opportunity to assess your ideal small scale lot agriculture project. Course code: AGR 149, CRN: 80237PEN Feb. 24, Fri, 1 - 4 p.m.$69 + HST

Birch tapping and Syrup ProductionBe introduced to “sugaring off” boreal forest style. Tapping birch sap is considered “agro-forestry” and the sap itself is a “non-timber forest product” (NTFP). With the massive distribution of birch across Canada, coupled with a growing interest in alternate crop agriculture, local food production, food security, and the small number of commercial producers operating today, the birch syrup industry has potential for expansion. The workshop will focus on tree and sap physiology, backyard and commercial supplies and equipment, legislation and marketing, food safe production, culinary uses, and an introduction to other products that can

be made from the birch tree. As a form of small lot agriculture, an emphasis will be made as to how birch tapping fits into healthy community sustainability and economic diversification. The workshop will include a demonstration on tree tapping in addition to evaporating sap using a backyard hobby method.Course code: AGR 148, CRN: 80238PEN Feb. 25, Sat, 8:30 a.m. - 4:30 p.m.$125 + HST

GARDENING

Fall Is for PlantingIt’s not just a nursery owner’s pitch to sell more plants. Fall is a great time to plant and as a bonus you can often get end-of-season discounts. Learn what to plant and how to get those plants “well settled” before the onslaught of winter. This course also includes information on fall bulbs.Course code: AGR 078, CRN: 70417PEN Sep. 17, Sat, 10 a.m. - 12 p.m.$28 + HST

Putting Your Garden to BedThis year before you clean up the garden and prepare for winter, learn which plants you can dig up and divide; understand fall and winter care of perennials, shrubs and roses; find out how to winterize a water garden; discuss why to mulch and compost; and hear about what to prune and deadhead in the fall.Course code: AGR 077, CRN: 70418PEN Sep. 17, Sat, 1 - 3 p.m.$28 + HST


Heloise Dixon-Warrenis a Registered Professional Forester, President of FARMED (North Cariboo Agricultural Marketing Association/ www.farmed.ca), a Director with the Quesnel Agricultural Association, and was appointed to the BC Assessment Farm Assessment Review Panel in 2008. Heloise is profiled in the Women’s Enterprise Book titled “New Pioneers: Stories of 100 BC Women Entrepreneurs” and authored the book, “The Birch Syrup Production Manual - Tapping into Syrup Boreal Forest Style”

WINE STUDIES

24


Wine ServerThis is an ideal course for new wine servers in restaurant or wine shop settings in the hospitality and tourism sectors or a “tune-up” for existing staff. This 12-hour course was developed in consultation with industry and identifies why B.C. wines are unique. It covers how to recommend, serve and sell wines and includes information and practice in uncorking, tasting, identification of wines, and wine label lore. The history, geography and location of wineries and vineyards will be covered along with the identification of local attractions and community services. Learn how to be an effective salesperson, ambassador and educator, and how to be an effective regional wine and tourism concierge.A certificate of completion will be issued at the end of the course.Pre-requisite: Must be 19 years of age or older.Course code: AGR 016Choose from one of the following dates:PEN Mar. 31- Apr. 1, Sat & Sun, 9 a.m. - 4 p.m. CRN: 80255OLI Apr. 14 - 15, Sat & Sun, 9 a.m. - 4 p.m. CRN: 90058$109 (plus $20 + HST for material)

Beer and BlogsJoin us for the next event in the Eat.Drink.Tweet. series of social media seminars with a culinary twist. Focusing on the art of blogging we’ll look at different blogging platforms such as Wordpress and Blogger, micro-blogging on Twitter, as well as photo and video blogging. Learn from speakers who have engaged blogs for business and personal use, and get a handle on the technology. As our culinary twist, we’ll kick off this Eat.Drink.Tweet. with a live Twitter tast-ing of craft beers.Course code: COSS 252, CRN: 70587KEL Oct. 21 - 22, Fri, 6 - 9:30 p.m. plus Sat, 8:30 a.m. - 5 p.m.$249 + HST

Building a Wine CellarDo you want to start a wine cellar and collection but are not sure of what to do or how much to spend? Perhaps you already have a small cellar but you want to expand it and update your tracking system. Topics covered will include space allocation, wine storage type, what wines to add to your cellar and how to keep track of what you have.Course Code: PIR 452, CRN: 80204PEN Jan. 31, Tue, 7 - 9 p.m.$69 + HST


Eat.Drink.TweetBuilding on the success of last year’s event there will be another event coming to Penticton in February 2012.Contact Continuing Studies for more information.

ARE YOU UNEMPLOYED? OR EMPLOYED?

WITH NO RECOGNIZED CERTIFICATION OR UNIVERSITY DEGREE-LEVEL EDUCATION?

The Employment Skills Access Program Offers You A More Secure FutureCourses offered may include:

• Management Skills for Supervisors • Project Management Professional • Ready For Industry

For more information please contact Okanagan College today Call 250.762.5445 ext. 4809 or email [email protected]

EMPLOYMENT SKILLS ACCESS PROGRAM

Funding provided through the Canada-British Columbia Labour Market Agreement.

WINE STUDIES

25

Effective Wine TastingWine experts consistently recognize, identify and describe wines. How do they do it? How can you improve your wine tasting ability? In this course, you will learn to see, smell and taste wine in a whole new way. This course will show how your senses really work. With this knowledge, you will gain a greater awareness of a wine’s key components and their contribution to aroma, flavor, taste and mouth feel. The course will also highlight important tasting techniques and will review the vocabulary used by experts to describe wines. A series of tasting exercises will help fine-tune your senses and teach you to avoid common tasting traps. A great course to get you prepared for the Okanagan Wine Festival. Price includes materials and handouts.Course code: AGR 049, CRN: 70303PEN Nov. 22, Tue, 7 - 9 p.m.$69 + HST

Food and Wine PairingFood lovers, amateur and Executive chefs, sommeliers and restaurant diners all face the same challenge. What wine do you have with dinner? What if you are in a restaurant and there are four of you all having different main courses, or your dinner guests are vegetarians? Your favourite cookbook might suggest a Sauvignon Blanc; however, how do you know which one to serve? Not all Sauvignon Blancs are the same in style or taste. Join us for an evening of demystifying wine and food pairing and learn which style of wine might best suit your favourite dish and your palate.Course code: PS 093, CRN: 70310PEN Nov. 29, Tue, 7 - 9 p.m.$69 + HST

Chocolate and Wine PairingTake your knowledge of food and wine pairing to the next level as you enjoy two of life’s great pleasures… wine and chocolate.Course Code: PIR 451, CRN: 80206PEN Mar. 6, Tue, 7 - 9 p.m.$69 + HST

Introduction to Wine MicrobiologyThis two-day lecture course will examine the microbiology during all aspects of wine production. The course is intended for professional winemakers and laboratory/cellar staff at commercial wineries, as well as for serious home winemakers. Topics will include cell biology, yeast strains, the ecology of native flora, malolactic bacteria, the impact of nutrition on fermentation outcomes, managing microbial growth, and the sources and control of microbially derived aromas and taints.Course code: AGR 142, CRN: 70089KEL Nov. 5 - 6, Sat & Sun, 8:30 a.m. - 4:30 p.m.$295 + HST

Introduction to Wine ChemistryThis lecture-based course is intended for individuals with a winemaking background but no formal training in chemistry. The course provides an overview of the chemical reactions that occur in wine and in winemaking, and complements prior experience or future training in laboratory wine analysis, providing attendees with the required chemical background to make informed decisions on wine processing. Topics to be covered include the chemical and biochemical aspects of winemaking, wine chemical compounds and biochemical processes, spoilage of wines, and automatic analyzers and data processing. Emphasis will be placed on the importance of pH dependent chemistry in winemaking, titratable acidity, buffer capacity and equilibrium concepts in wine, fermentation end products and flavour, aroma, and colour compounds. Course code: AGR 139, CRN: 70082KEL Nov. 19 - 20, Sat & Sun, 8:30 a.m. - 4:30 p.m.$295 + HST



WINE STUDIES

26

Introduction to Wine Analysis for Professional Wine Makers and Winery Lab WorkersThis intensive course is designed primarily for professional winemakers and winery lab employees and combines both short lectures and hands-on laboratory analyses. Participants will build familiarity with the following common analyses used routinely in commercial wine laboratories: free and total sulfur dioxide by the Ripper and Aeration-Oxidation methods, volatile acidity distillation, titratable acidity, pH, malolactic paper chromatography, residual sugar by pill test, and percentage of alcohol by ebulliometer. Attendees will gain practice with each analysis and be able to critically assess the advantage and limitations of each method.Course code: AGR 140, CRN: 70083PEN Nov. 26 - Dec. 3, Sat, 9 a.m. - 5 p.m.$345 + HST

GIS for Vineyard Management - FundamentalsThis class introduces vineyard technicians and managers to the fundamentals of geographic information systems (GIS) as applied to vineyard management. Lectures and industry standard software are used within a case-study approach via step-by-step examples that compile relevant data such as background imagery and topographic information, as well as creating and analyzing spatial data such as digitizing vineyard blocks and calculating acreages.Course code: COSS 248, CRN: 70318PEN Oct. 22, Sat, 9 a.m. - 5 p.m.$149 + HST

GIS for Vineyard Management - IntermediateThis class builds on concepts introduced in “GIS for Vineyard Management - Fundamentals”, and demonstrates the application of intermediate level techniques to vineyard management problems. Lectures and industry standard software are used within a case-study approach to illustrate decision-making processes based on the design and use of spatial databases and the analysis of common dataset types (terrain, soil types, climate data, yield variation, grape quality).Course code: COSS 249, CRN: 70319PEN Oct. 29, Sat, 9 a.m. - 5 p.m.$149 + HST


• Business Structuring for the Wine Industry

• Contract Law Basics for the Wine Industry

• Wine Regulations Demystified• Trademarks - Branding for the

Wine IndustryComing Winter 2012

SUSTAINABLE PRACTICES

27


Green Building Design and Construction Certificate- See page 6

Solar PanelsCan the Okanagan sunshine pay some of your energy bill and help to protect the environment at the same time? If you are simply curious, want to install a small panel to offset your current energy bill, or want information on going “off-grid” then this is the course for you. Find out how solar panels work and if they can be successfully used in the Okanagan. You will be given examples of how they can be used and instructions on how to install a small photovoltaic system.Course code: PIR 414, CRN: 70209PEN Oct. 22, Sat, 9 a.m. - 1 p.m.$59 + HST

Building with Earth - An Alternative Building MaterialWe know that the earth is nature’s own insulation, so put it to work for you. Both professional builders and hobbyists will find value in understanding the potential that exists for large scale structures and back yard outbuildings. The day will cover basic methods and construction techniques for both block making and rammed earth. Get your hands dirty and experience making earth blocks in the practical session and visit local examples of rammed earth structures. Course code: PIR 411, CRN: 70578PEN Sep. 17, Sat, 9 a.m. - 4 p.m.$89 + HST

Renewable Energy - Beginner - See page 35

Renewable Energy - IntermediateDive into the fundamentals of solar, wind, geothermal and other technologies as we move slightly beyond the basics. Develop a deeper understanding of how these renewable energy technologies work, where they came from and what is happening today.Course code: RR 007, CRN: 70575PEN Oct. 22 - 29, Sat, 9 a.m. - 12 p.m. plus Oct. 26 - Nov. 2, Wed, 6 - 9 p.m.$158 + HST

Renewable Energy - AdvancedThinking about capturing renewable energy? Obtain the skill set required to assess the wind, solar or micro-hydro generation potential for a given site. Equip yourself with the knowledge needed to accurately monitor the performance of installed renewable energy systems. Seamless multiplication/division capability recommended.Course code: RR 008, CRN: 70576PEN Nov. 26 - Dec. 3, Sat, 9 a.m. 12 p.m. plus Nov. 30 - Dec. 7, Wed, 6 - 9 p.m.$158 + HST

“Sustainable” Career Planning- See page 19


XERISCAPE SERIES

Coming Spring 2012

• Introduction to Xeriscape• Planning & Designing

Your Xeriscape• Plant Selection & Lawn

Options for Your Xeriscape• Irrigating & Maintaining

Your Xeriscape• Tour of Xeriscape Gardens

recycled

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EXPLORE A LANGUAGE

Introduction to PunjabiLearning basic Punjabi will help you understand and interact with your Indo-Canadian clients, customers and friends. This is an opportunity for you to familiarize yourself with the Punjabi language, culture and customs while having fun. Participants will gain the language skills to carry on a basic conversation.Course code: HUM 010, CRN:70586SUM Oct. 17 - Nov. 9, Mon & Wed, 6:30 - 8:30 p.m.$89 + HST

French Level 1Gain confidence and have fun learning a new language. This course will assist you in learning French or brushing up on your existing language skills. This class will concentrate on improving your conversational skills in a fun and stimulating environment.Course code: HUM 004, CRN: 70507PEN Sep. 12 - Oct. 24, Mon & Wed, 6:30 - 8:30 p.m.$149 (plus text + HST)

Spanish Conversation for TravellersAn interactive course designed specifically for people who plan to travel to Mexico or other Spanish speaking countries. Speaking and listening will be emphasized. Grammar will be minimal. Students should purchase the Spanish Made Simple text from the college bookstore.Course code: HUM 001, CRN: 70506PEN Sep. 13 - Nov. 1, Tue, 6:30 - 8:30 p.m.$99 + HST (plus text + HST)

Spanish Conversation Level 2This is a second-level course for people who have already been exposed to Spanish at a basic level. There will be a review and expansion of the vocabulary covered in the topics in Level 1 as well as an introduction to new topics appropriate for travel. The emphasis will still be on communication rather than mastery of the concepts covered.Course code: HUM 026 CRN: 70508

PEN Nov. 8 - Dec. 1, Tue & Thu, 6:30 - 8:30 p.m.$99 + HST (plus text + HST)

Sign LanguageGet an edge in today’s job market. This course is designed for those who want to learn or improve their knowledge of either ASL or Signed Exact English. An excellent course for Education Assistants, students in health care and education fields or those working with special needs clients of all ages.Course code: HUM 008, CRN: 80240SUM Feb. 6 - Mar. 7, Mon & Wed, 6 - 8 p.m.$125 + HST (plus $25 + HST for manual)

WRITING

Proofreading - An Introduction- Coming Winter 2012

The Complete Travel WriterYou enjoy travel and think you might like to write about it for newspapers, magazines or websites, but you’re not sure where to begin. This course will get you started.You will learn the basics of journalistic style, editing, manuscript preparation, digital photojournalism, and marketing to editors including how to write an effective query letter.Explore the in’s and out’s of travel writing through a combination of classroom work, field assignments and critiques of both your stories and photographs.Students will require a d-SLR camera and editing software. Bring your laptop to class.Course code: COA 045, CRN: 80213PEN Mar. 6 - May 8, Tue, 6 - 9 p.m. plus Sat, 9 a.m. - 4 p.m.$395 + HST

Write the Story of Your LifeThe story of your life is the most important, exciting writing you will ever do. Whether you are writing your family history or your personal story, now is the time to get it on paper. It’s important for your children and relatives as well as for yourself. Who knows... perhaps the rest of the world should know about it too. We examine ways of researching and


LANGUAGES & WRITING

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organizing your material, memory and writing techniques, and publication tips.Course code: COA 006, CRN: 70278PEN Nov. 5, Sat, 9 a.m. -12 p.m.$39 + HST

How to Self-Publish Your BookDo you dream of seeing your work in print? Are you considering self-publishing? Give your book its best chance of success by creating a professional product. We’ll discuss editing, formatting, designing an appealing cover, and printing. Understand copyright; find out how to acquire your CIP data, ISBN, and barcode. Learn the importance of choosing a distribution system, developing a plan for marketing and promotion, and setting a realistic price. Through lecture, informal discussion and interaction, this workshop offers valuable information to help guide you in transforming your dream into a marketable product.Course code: COA 073, CRN: 70283PEN Nov. 15 - 22, Tue, 6 - 9 p.m.$65 + HST

YOU & YOUR NOVEL SERIESOpen the door to becoming a better writer who knows how to get your manuscript written and ready for publishing.

Create Compelling CharactersStrong, believable characters are the heart of your novel. This course will focus on establishing a character hierarchy, breathing life into your creations, and using their voice to tell your tale.Course code: COA 128, CRN: 70279PEN Oct. 18, Tue, 6 - 9 p.m. $25 + HST

Plan a Plausible PlotPlot is what your characters do next, and left to their own devices they can paint their creator into a corner. Find out how to build a sturdy framework for your story, then use this framework to fully liberate your creativity.Course code: COA 129, CRN: 70280PEN Oct. 25, Tue, 6 - 9 p.m.$25 + HST

Crank Up the ConflictNo problem? No story. The story is all about the conflict - characters doing battle with external forces, their internal demons and desires, or each other. Rising tension is what keeps readers turning the page.Course code: COA 130, CRN: 70281PEN Nov. 1, Tue, 6 - 9 p.m.$25 + HST

Finish With Flair We’ll explore techniques for strengthening your writing style, getting the most from rewriting and revising, formatting your manuscript, hiring an editor, and submitting to an agent or a publisher.Course code: COA 131, CRN: 70282PEN Nov. 8, Tue, 6 - 9 p.m.$25 + HST

What’s in a Name?Are you stuck on the right names for your characters? This is an interactive course to create the perfect name for your heroes and villains. Names say so much about a character and in this workshop we’ll work together to find the best fit for your fictional characters. Participants are asked to bring one to three, 50-word descriptors of their characters that need names that reflect their personalities.Course code: COA 198, CRN: 70174PEN Nov. 26, Sat, 9:30 a.m. - 12 p.m.$45 + HST

Discover Your Written VoiceUnleash your true writing voice. Exercises and tips to help you with your general and business writing will be the focus. Explore the 10 second, 30 second, two-minute and 30 minute rules to good writing. Experiment with 10 ways to make your point and find the balance between formal and conversational writing.Course code: COA 200, CRN: 70316PEN Nov. 26, Sat, 1 - 3 p.m.$39 + HST


Motorcycle Training

Okanagan College has teamed up with V-Twin Motorcycle Riding School (Okanagan) to offer the best rider training opportunity in the BC Interior. There are courses available for all levels, from New Riders to Experienced or Returning Riders. Custom training options and road test preparation are also offered. Our instructors are the most experienced instructors in the Okanagan, and are all ICBC Licensed. Motorcycles and helmets are provided for new riders, while returning or experienced riders can use their own bikes. All courses include some classroom theory, motorcycle skills training and in-traffic training.

New Rider CourseLearn how to operate a motorcycle in a safe and structured environment under the direction of professional instructors who want you to learn to ride well. This course prepares you for the final Class 6 road test, and includes the Motorcycle

Skills Assessment. Motorcycles and helmets are supplied. Course consists of two theory/classroom sessions followed by two riding skills training sessions and two traffic skills sessions. This is a driver education course approved by ICBC and features licensed motorcycle instructors with backgrounds in adult education and professional driving. Admission Requirement: Must obtain a Class 6L (learner’s) license prior to commencement of the course.Course code: LAT 013, CRN: 80091PEN Mar. 5 - 6, Mon & Tue 6 - 10 p.m. plus Mar. 10 - 18, Sat & Sun, 9 a.m. - 2.30 p.m.$699 + HST

Advanced Rider(Motorcycle Rider Challenge)For riders with experience and their own motorcycle, we offer the opportunity to improve your riding and traffic skills in a challenging training environment. Our professional instructors will help you gain confidence with advanced turning and braking drills, as well as practice in emergency manoeuvres. Traffic skills are also addressed through a full day of riding in a variety of traffic situations.Admission Requirement: Must have a Class 6L (learner’s permit) and have successfully completed the MST(parking lot test) as well as your own bike and appropriate riding gear.Course code: LAT 014, CRN: 90017PEN Apr. 21 - 22, Sat & Sun, 9 a.m. - 4 p.m.$225 + HST

LEISURE & LIFESTYLE


LEISURE & LIFESTYLE

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PHOTOGRAPHY

Getting Started with a Digital Camera This course is one you don’t want to miss if you’re still not sure how, when or why to change camera settings, how to make sense of your owner’s manual or how to move beyond taking pictures in AUTO. You’ll take your technical know-how and confidence to new levels discovering features of creativity and control that allow you to capture digital memories under any conditions. This five-hour course is totally hands-on using your own camera. The dozens of topics, technical tips and techniques, hardware and software suggestions, and dollar savers ensure you’ll come away knowing that you can now use all of your camera’s basic features and photograph at home or while traveling with newfound confidence. Course code: COA 048Choose from one of the following dates:PEN Sep. 20 - 27, Tue, 6 - 8:30 p.m. CRN: 70438OLI Oct. 4 - 11, Tue, 6 - 8:30 p.m. CRN : 70518PEN Oct. 18 - 25, Tue, 6 - 8:30 p.m. CRN: 70439$75 + HST

Digital Cameras II - AdvancedWant to take your knowledge and photographic skills to a much higher level and tap into the incredible creative and control potential that you have at your fingertips every time you pick up your camera (and probably didn’t realize it)? Want to know when and how to freeze action in a sports activity or how to show water “move” in a waterfall? Would you like to capture beautiful sunrises and sunsets or clouds that you can almost reach out and touch? In this jump-start course you’ll learn how to meet and address with confidence the most challenging of lighting and other conditions and make poor lighting work to your advantage. You’ll soon know how to handle the most difficult subjects to express yourself with confidence and spontaneity. During the course you’ll investigate the dozens of features available to you on your digital camera that allow you to be creative and in control at all times.Course code: COA 049, CRN: 70440PEN Nov. 8 - 15, Tue, 6 - 8:30 p.m.$75 + HST

Digital Boot CampYou invested in a great digital camera but capturing the moment is still out of your reach. Get ready to learn more about your camera (dSLR or Point and Shoot) and begin taking those memorable pictures you’ve dreamed of. Explore all the factors which make a pleasing picture or tell a story. Optimize your learning… come hungry and ready to learn in this boot camp format.Course code: COA 112, CRN: 70456PEN Sep. 30, Fri, 6 - 9 p.m.plus Oct. 1, Sat, 9:30 a.m. - 4:30 p.m.plus Oct. 2, Sun, 10:30 a.m. - 1:30 p.m.$168 + HST




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Photoshop Elements 9 - An IntroductionLearn the basics of photo manipulation and correction with this inexpensive yet powerful program. Over a weekend you will learn how to crop your images for a more pleasing composition; correct exposure errors or improve your pictures by simple adjustments; retouch your pictures with a number of professional level tools; combine more than one picture to produce an entirely new photograph; create magnificent pictures through the merging of layers; and prepare your photos for inkjet or traditional photo printing and for use on your website or facebook page.Students attending the course will be expected to bring their own laptops with Adobe Photoshop Elements 9 pre-loaded.Course code: COSS 150Choose from one of the following dates:PEN Oct. 5 - 26, Wed, 6 - 9 p.m. CRN: 70491PEN Jan. 28 - 29, Sat & Sun, 9 a.m. - 4 p.m. CRN: 80212$135 + HST

Becoming a Photo Expert - Part OnePart One of Becoming a Photo Expert concentrates on learning the different kinds of cameras, lenses, flashes and other accessories that photographers use. You’ll understand how to determine what equipment a beginning photographer needs in order to achieve the kind of photographs that they want.This course is geared to enthusiasts who don’t want to shoot full time, but can see a career for themselves behind the counter at a successful photographic retailer.Outdoor guides can use the knowledge gained in this course to increase their income by developing post-season photo safaris for clients who don’t want to hunt or fish.Tour guides will also benefit by being able to advise their clients on where the best shot is, what angles to look for, which lenses and what settings to use - much like a professional caddy on the golf course.Course code: COA 202, CRN: 70503PEN Oct. 5 - 19, 9 a.m. - 4 p.m.$198 + HST

Becoming a Photo Expert - Part TwoPhoto retail sales are increasingly becoming a sophisticated and complex skill requiring an in-depth knowledge of the state-of-the-art camera and computer technologies along with sound marketing principles and small business practice.“Part Two” is designed to give the photo enthusiast who has decided on retail camera sales as a career, the basic training necessary to join other successful salespeople behind the counter.Areas covered will include: a survey of equipment manufacturers and their current product line; basic principles of small business theory; basic principles of marketing; basic principles of advertising; basic sales techniques.Prerequisite: Becoming a Photo Expert: Part One Course code: COA 203, CRN: 70505PEN Oct. 26 - Nov. 9, Wed, 9 a.m. - 4 p.m.$198 + HST


BRUCE KEMPis an internationally acclaimed photographer and writer. He has won major awards in both fields at national and international levels. As a newcomer

to the Okanagan after 30 years of traveling the world for the print media, he is delighted to be able to share his knowledge and professional secrets with you.

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Photography for Real Estate Professionals - An IntroductionQuick tips and tricks designed specifically for real estate professionals that will help you add sparkle to your listings through improved photographic skills. In this one-day seminar you’ll learn: how to use the exposure controls to produce clear, sharp pictures; how to set the white balance to match any lighting condition; how to compose photos to show your listings to their best advantage; how to take dramatic exterior photos; how to use house lighting to show a room to its best advantage; an overview of computer photo processing programs; what extra equipment will add polish to your pictures; and finally when to call in a professional photographer.This course will be taught through a combination of classroom lecture and fieldwork.Course code: COA 205, CRN: 70501PEN Oct. 22, Sat, 9 a.m. - 4 p.m.$69 + HST

Photos Online: Marketing to the Keen EyePictures are powerful. Learn the strategy of using your pictures online to bring people to your business’ website. You’ll see examples of the kinds of photos that grab people’s attention and how you can use your own as a marketing tool to get visitors to your website.Course code: COA 204, CRN: 70463PEN Oct. 29, Sat, 1 - 4 p.m.$45 + HST

COOKING

Japanese CookingUncover the secrets to this popular and healthy style of food preparation. Join Atsuko in this hands-on class where you will prepare a typical Japanese family meal. In addition to learning how to prepare these dishes you’ll also take home a bamboo sushi mat and a package of Japanese dried seaweed. All new menu for fall.Course code: PS 019Choose from one of the following dates:PEN Oct. 20, Thu, 5:30 - 8:30 p.m. CRN: 70468PEN Feb. 16, Thu, 5:30 - 8:30 p.m. CRN: 80203$61 + HST

Ayurvedic Cooking and LifestyleImprove your digestion and increase your health by choosing, preparing, and cooking foods according to longevity principles of ancient Yoga. We will explore the importance of personal body type and seasonal influences as we grind, sniff, and taste our way into making Ayurveda’s most prized healing dish. We will also sample a mix of simple foods and flavour combinations to better understand Ayurveda’s “six essential tastes” - a philosophy you can incorporate into your own personal cooking style for added flavour and health.Course code: PS 095, CRN: 70457PEN Oct. 4, Tue, 6 - 8:30 p.m.$48 + HST

Effective Wine Tasting- See Page 25

Food and Wine Pairing- See page 25


DECORATE LIKE A PRO SERIESOur homes should be functional, aesthetically pleasing and reveal our character and personality. Pick up decorating tips and learn how to decorate your home in style.For information on upcoming dates call 250-492-4305


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Chi Gong (Qigong) Chi translates as breath or life force. Gong means work or effort. Chi Gong are sets of meditative exercises developed thousands of years ago in China. By combining correct posture, relaxation, simple body movements, breathing and mental imagery you can learn to direct the flow of your body’s energy to increase vitality, improve balance, coordination, stability, and establish a clearer state of awareness. Course code: PIR 393Choose from one of the following dates:SUM Sep. 13 - Oct. 20, Tue & Thu, 4 - 5 p.m. CRN: 70264SUM Nov. 1 - Dec. 8, Tue & Thu, 4 - 5 p.m. CRN: 70265$95 + HST

Tai Chi - Level 1Tai Chi (Taiji) translates as the grand terminus and is represented by the yin/yang symbol. Tai Chi forms are done softly in a meditative state to enhance sensitivity and awareness. Each posture not only reflects a natural principle but also contains a martial application. In this class students are exposed to the primary elements that underlie good Tai Chi practice. The principles are the same as in Qigong practice, proper posture, relaxation, smooth even movements, correct breathing techniques and standing postures. Some say that you can do Chi Gong without doing Tai Chi, but you cannot do Tai Chi properly without understanding Chi Gong. Course code: PIR 394Choose from one of the following dates:PEN Sep. 12 - Oct. 24, Mon & Wed, 6:30 - 7:30 p.m. CRN: 70267PEN Oct. 31 - Dec. 7, Mon & Wed, 6:30 - 7:30 p.m. CRN: 70268$95 + HST

Tai Chi - Level 2Build on your skills as you increase the number of movements that make up your form. Deepen your understanding of the essence of the work and build on your personal development.Pre-requisite: Tai Chi - Level 1Course code: PIR 416Choose from one of the following dates:PEN Sep. 12 - Oct. 24, Mon & Wed, 6:30 - 8 p.m. CRN: 70269PEN Oct. 31 - Dec. 7, Mon & Wed, 6:30 - 8 p.m. CRN: 70270$145 + HST

Gentle YogaWhether you’re looking for an on-going practice for comfort or healing, Gentle Yoga is safe and suitable for most levels of ability. Start with a basic program and learn modifications and variations to suit your personal needs. As the weeks progress, so will you. Discover the freedom and joy yoga brings to the body, mind, breath and spirit.Course code: PIR 002, CRN: 70564PEN Sep. 27 - Nov. 29, Tue, 4:15 - 5:45 p.m.$169 + HST

Progressive YogaBeginner and intermediate levels will benefit from these progressing classes. Develop your potential for greater comfort, strength and peace with this series of classes. Each session will offer posture, breath work, focus, concentration, and cleansing techniques as well as a relaxation time for enhancing your body and mind. Feel the spaces within increase and stresses ease with these proven ancient practices.Course code PIR 003, CRN: 70565PEN Sep. 27 - Nov. 29, Tue, 6 - 7:30 p.m.$169 + HST


Tai Chi & Chi Gong Info SessionThis FREE session will provide you with an opportunity to experience both practices before deciding whether you’d like to sign up for classes. Bring water to drink and wear clothing that will allow you to move freely.Course Code: INFO 001, CRN: 95172PEN Aug. 31, Wed, 6:30 - 8 p.m.

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Renewable EnergyWhat is renewable energy? How might it fit into my world and what’s in it for me? General costs, savings, advantages, and challenges will all be discussed in this entry level class.Course code: RR 006, CRN: 70574PEN Oct. 12, Wed 6 - 9 p.m. Plus Oct. 15, Sat, 9 a.m. - 12 p.m.$79 + HST

Law of Attraction A powerful two-hour program that teaches you how to get more of what you want and less of what you don’t want. Learn the three easy steps to make change by identifying your desires, giving them the energy and attention they deserve and discover a more fulfilling life using the Universal Law of Attraction.Course code: PIR 289Choose from one of the following dates:SUM Sep. 24, Sat, 10 a.m. - 12 p.m. CRN: 70488PEN Oct. 22, Sat, 10 a.m. - 12 p.m. CRN: 70449$29 + HST

Vision BoxBuild and begin using this powerful tool right away. Give your goals the attention they deserve... keep them at the top of your mind. Focus on your desires and be reminded of all that you have to be grateful for. Gratitude is a powerful vibration and an important step in using your Vision Box effectively.Pre-requisite: Law of Attraction. Supplies needed: Cardboard box (eg. shoe box), white glue, scissors, and several of your favourite magazines.Course code: PIR 399, CRN: 70448PEN Oct. 22, Sat, 1 - 2:30 p.m.$23 + HST

Autism - an understanding of the Spectrum- See page 18

PrenatalThe objective of our Prenatal Classes is to allow the mother-to-be, her partner and/or her support person to gain the essential knowledge of a healthy pregnancy, learn the practical skills so important to a positive childbirth experience, as well as, receive valuable information on early care of the newborn. Our childbirth educators work in partnerships with the client, health professionals and the community. As soon as pregnancy is confirmed we encourage expectant women to enrol in the class that best suits them. Completion of the class should be approximately six weeks before your due date. Subsidies may be available; please ask for details when registering.Course code: HLT 124Choose from one of the following dates:PEN Sep. 12 - 21, Mon & Wed, 6:30 - 9 p.m. CRN: 70248PEN Oct. 17 - 26, Mon & Wed, 6:30 - 9 p.m. CRN: 70249PEN Nov. 14 - 23, Mon & Wed, 6:30 - 9 p.m. CRN: 70250PEN Jan. 9 - 18, Mon & Wed, 6:30 - 9 p.m. CRN: 80104PEN Feb. 6 - 15, Mon & Wed, 6:30 - 9 p.m. CRN: 80105$99 + HST



ON-LINE: www.okanagan.bc.ca/csreg Register yourself (and family and friends) for all classes. A confirmation email will be sent upon registration. Don’t forget to print out the map if you’re new to Okanagan College.

EMAIL: [email protected]

PHONE: 250 492-4305 or toll free 1-866-510-8899

FAX: 250-490-3953

MAIL: Continuing Studies 583 Duncan Ave West, Penticton, BC V2A 8E1

WALK-IN: Penticton Campus - Duncan Ave. (Monday through Friday 8 a.m. - 4:30 p.m.), plus extended hours on Tuesday and Wednesday 8 a.m. - 6:30 p.m. from September to April.

Oliver Centre (Tuesday & Thursday 10 a.m. - 2 p.m.)

Summerland Centre (Tuesday & Thursday 10 a.m. - 2 p.m.

How to Sign Up:FEE DEFERRALSFee deferrals are available for Continuing Studies students enrolled in any Okanagan College Certificate program. This process allows students to pay for their tuition in installments without interest charges while the program is in progress. Contact Continuing Studies for more information.

WITHDRAWAL/ REFUND POLICY:Students may withdraw from a course by phone, fax, mail or in person. Full refunds or a letter of credit will be given if the request to withdraw is made at least two business days in advance of the course start date, with the exception of certificate programs. For certificate programs, there is a $200 non-refundable deposit. Refunds can take up to 2-4 weeks to process and are issued by cheque. Refunds do not include the cost of books, supplies, meals, travel expenses or other non-tuition charges.

Please note: All course/program information including course/program content, course fees, length, prerequisites, start/end dates, postponements and/or cancellation is subject to change without notice.

INFORMATION DISCREPANCIESOn occasion, information in this guide including listed fees may be incorrectly printed. Okanagan College reserves the right to correct pricing or course details at time of registration.

N.S.F CHEQUESThere will be a charge of $25 for any N.S.F. cheque.

OUR COMMITMENT TO YOU - Continuing Studies at Okanagan College is committed to offering you the very best educational experience. We will make every effort to provide quality curriculum, instructors, and services to ensure that your learning needs are met.


Completed forms can be faxed, mailed, or delivered in person to the location nearest you.

To apply for Okanagan College Certificate programs: Please contact your local centre for an application package or download an application form at: www.okanagan.bc.ca/cs

To register for non-certificate programs: Please complete and submit this form

o Mr. o Mrs. o Ms.

Last Name First Name Initial

Birthdate (dd/mm/yy) Address

City Postal Code

Day Telephone Evening Telephone

Email Fax

Course Title Location

CRN# Start Date Fee

Course Title Location

CRN# Start Date Fee

Fee in full must accompany registration. Cheques should be made payable to Okanagan College.

o Cheque o Money Order o Purchase Order

o Visa o Mastercard o American Express

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www.okanagan.bc.ca/cs


INDEX

A Crash Course in Marketing . . . . . . . . . . . . . . . . . .13Agricultural Marketing . . . . . . . . . . . . . . . . . . . . . . .23Air Brakes Endorsement . . . . . . . . . . . . . . . . . . . . . .19Autism: An Understanding of the Spectrum . . . . .18Autism Spectrum Certificate . . . . . . . . . . . . . . . . . . .4Ayurvedic Cooking & Lifestyle . . . . . . . . . . . . . . . . .33Basic Accounting Certificate . . . . . . . . . . . . . . . . . . .4Becoming a Photo Expert - Part One . . . . . . . . . . .32Becoming a Photo Expert - Part Two . . . . . . . . . . .32Behaviour Management . . . . . . . . . . . . . . . . . . . . . .18Birch Tapping & Syrup Production . . . . . . . . . . . . .23Building a Wine Cellar . . . . . . . . . . . . . . . . . . . . . . .24Building with Earth -

An Alternative Building Material . . . . . . . . . . . .27Career Facilitator Certificate . . . . . . . . . . . . . . . . . . .4Chi Gong . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34Chocolate & Wine Pairing . . . . . . . . . . . . . . . . . . . .25Computers Getting Started . . . . . . . . . . . . . . . . . . .15Computer Fundamentals . . . . . . . . . . . . . . . . . . . . .15Communication Re-Boot . . . . . . . . . . . . . . . . . . . . .13Conflict Resolution . . . . . . . . . . . . . . . . . . . . . . . . . .15CPR Level C/AED (Red Cross) . . . . . . . . . . . . . . . . .21Custodial Worker Certificate . . . . . . . . . . . . . . . . . . .4Discover Your Written Voice . . . . . . . . . . . . . . . . . .29Digital Cameras II - Advanced . . . . . . . . . . . . . . . . .31Digital Boot Camp . . . . . . . . . . . . . . . . . . . . . . . . . .31Easy WordPress Websites . . . . . . . . . . . . . . . . . . . .16Eat. Drink. Tweet . . . . . . . . . . . . . . . . . . . . . . . . . . . .24Education Assistant Certificate . . . . . . . . . . . . . . . . .5Effective Wine Tasting . . . . . . . . . . . . . . . . . . . . . . .25EMR (Emergency Medical Responder -

Red Cross) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21Esthetician Certificate . . . . . . . . . . . . . . . . . . . . . . . . .5Event Planning Series . . . . . . . . . . . . . . . . . . . . . . . .12Excel Essentials . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16Facebook for First-Timers . . . . . . . . . . . . . . . . . . . .16Facebook Pages - Built for Marketing Success . . .17Fall IS For Planting . . . . . . . . . . . . . . . . . . . . . . . . . .23Farm Land Classification. . . . . . . . . . . . . . . . . . . . . .22Fearless Leadership . . . . . . . . . . . . . . . . . . . . . . . . .13Fitness Theory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19Floral Design Certificate . . . . . . . . . . . . . . . . . . . . . . .5Food and Wine Pairing . . . . . . . . . . . . . . . . . . . . . . .25Foodsafe Level l . . . . . . . . . . . . . . . . . . . . . . . . . . . .20Foodsafe Level 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . .20Forklift Truck Operator . . . . . . . . . . . . . . . . . . . . . . .19Foundational Theories and

Ethics in Career Facilitation . . . . . . . . . . . . . . . . .18French Level 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28Funding Your Business Idea . . . . . . . . . . . . . . . . . . .13Getting Started with a Digital Camera . . . . . . . . . .31GIS for Vineyard Management - Fundamentals . .26GIS for Vineyard Management - Intermediate. . . .26Green Building Design & Construction Certificate .6How to Self Publish Your Book . . . . . . . . . . . . . . . .29Increasing Human Effectiveness . . . . . . . . . . . . . . .13Interior Decorating Certificate . . . . . . . . . . . . . . . . . .6Introduction to Office Administration Certificate . .6Introduction to Punjabi . . . . . . . . . . . . . . . . . . . . . . .28Introduction to Wine Analysis for Professional

Wine Makers & Winery Lab Workers . . . . . . . . .26

Introduction to Wine Chemistry . . . . . . . . . . . . . . .25Introduction to Wine Microbiology . . . . . . . . . . . . .25It’s Sweet to Tweet! Twitter for Beginners . . . . . .17Japanese Cooking . . . . . . . . . . . . . . . . . . . . . . . . . .33Landscape Horticulture Certificate . . . . . . . . . . . . . .6Law of Attraction . . . . . . . . . . . . . . . . . . . . . . . . . . . .35LinkedIn: The Professional Social Network . . . . . .17Management Skills for Supervisors Certificate . . . .7Medical Office Assistant Certificate . . . . . . . . . . . . .7Motorcycle Training . . . . . . . . . . . . . . . . . . . . . . . . .30Nail Technician Certificate . . . . . . . . . . . . . . . . . . . . .7Nursing Unit Assistant Certificate . . . . . . . . . . . . . . .8Occupational First Aid - Level 1

(Worksafe BC) . . . . . . . . . . . . . . . . . . . . . . . . . . . .22Palliative Care Certificate . . . . . . . . . . . . . . . . . . . . . .8Paramedic in Industry . . . . . . . . . . . . . . . . . . . . . . . .22Photography for Real Estate Professionals -

An Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . .33Photoshop Elements 9 -

An Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . .32Photos Online: Marketing to the Keen Eye . . . . . .33Prenatal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35Promoting Your Agri-Business

While Generating Revenue . . . . . . . . . . . . . . . . .22Putting Your Garden to Bed . . . . . . . . . . . . . . . . . .23Quickbooks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12Renewable Energy - Beginner . . . . . . . . . . . . . . . . .35Renewable Energy - Intermediate . . . . . . . . . . . . . .27Renewable Energy - Advanced . . . . . . . . . . . . . . . .27Search Engine Optimization for Beginners . . . . . .16Simply Accounting Certificate . . . . . . . . . . . . . . . . . .8Sign Language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28Small Scale Lot Agriculture . . . . . . . . . . . . . . . . . . .23Social Media Marketing 101. . . . . . . . . . . . . . . . . . .14Solar Panels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27Spanish Conversation for Travellers . . . . . . . . . . . .28Spanish Conversation Level 2 . . . . . . . . . . . . . . . . .28Standard First Aid and CPR Level C (Red Cross) . .21Stop Procrastinating . . . . . . . . . . . . . . . . . . . . . . . . .14“Sustainable” Career Planning . . . . . . . . . . . . . . . .19Tai Chi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34The Complete Travel Writer . . . . . . . . . . . . . . . . . .28Trading Dollar$ . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14Traffic Control Person (Flagging). . . . . . . . . . . . . . .20Transportation of Dangerous Goods (TDG) . . . . . .20Understanding Behaviour Challenges . . . . . . . . . .18Vision Box. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35Viticulture Certificate . . . . . . . . . . . . . . . . . . . . . . . . .8What’s in a Name? . . . . . . . . . . . . . . . . . . . . . . . . . .29Wine Sales Certificate . . . . . . . . . . . . . . . . . . . . . . . . .8Wine Server . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24Winery Assistant Certificate . . . . . . . . . . . . . . . . . . . .8Write the Story of Your Life . . . . . . . . . . . . . . . . . . .28Word: Creating Forms . . . . . . . . . . . . . . . . . . . . . . .16Workplace Hazardous Materials

Information Systems (WHMIS) . . . . . . . . . . . . . .20Yoga . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34You and Your Novel Series . . . . . . . . . . . . . . . . . . .29YouTube 101 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

CuStoMiZed tRAining

Bring out the best in your organization with effective staff training. The benefits are clear; investment in training can increase productivity, improve customer service, reduce conflict in the workplace, increase employee job satisfaction, and increase revenue.

Continuing Studies has been helping organizations achieve their education and training goals in the Okanagan for over 25 years. From computer training to first aid and foodsafe to business, Continuing Studies offers a wide variety of training options for your organization. In addition to our existing courses, we can design and develop customized training solutions to meet the specific needs of your business. Contact us today at 250-492-4305 to arrange for training that fits your schedule and budget.

• Access to a large pool of qualified instructors in a variety of disciplines who are experts in their field

• Access to Okanagan College training resources and materials

• Training locations to fit your needs

• Customized programs with delivery options to suit your organization and your budget

• Recognized industry standard programs

When you decide to train with us, you can expect:

Continuing Studies Certificate Programs

• Autism Spectrum• Basic Accounting• Career Facilitator• Custodial Worker• Education Assistant• Esthetician• Floral Design• Green Building Design and

Construction Certificate• Interior Decorating• Introduction to Office

Administration• Landscape Horticulture• Management Skills for

Supervisors• Medical Office Assistant• Nail Technician• Nursing Unit Assistant• Palliative Care• Simply Accounting• Viticulture• Wine Sales• Winery Assistant

See pages 4 - 11 for more information

Apply online at www.okanagan.bc.ca/cs

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