PANNA COTTAserved with raspberry coulis

M 9 V 10

TIRAMISUserved with hazelnut gelato

M 9 V 10

ASSORTED GELATOchefs selection of 3 flavours

M 9 V 10

NUTELLA PIZZAfinished with fresh strawberries and ice cream

M 9 V 10

DE

SSE

RT

KID’S HAWAIIAN PIZZAleg ham & pineapple

M 12.5 V 13.9

KID’S TORTELLINI BOSCAIOLAmushroom & bacon in a creamy saucefinished with shallots

M 12.5 V 13.9

KID’S SPAGHETTI BOLOGNESEtraditional bolognese of beef mince in a tomato sauce

M 12.5 V 13.9

KID’S SPIEDINI CHICKENgrilled chicken skewer dressed with lemon oil and served with chips and salad

M 12.5 V 13.9

KID’S SPIEDINI LAMBgrilled lamb skewer dressed with lemon oil and served with chips and salad

M 12.5 V 13.9

KID

’S M

EN

U

CHEESE PIZZAtomato & mozzarella

M 14 V 15.6

MARGHERITAfior di latte cheese, basil & garlic oil

M 18 V 20

NAPOLITANAanchovies, olives & oregano

M 18 V 20

CAPRICCIOSAmushrooms, leg ham & olives

M 21 V 23.4

HAWAIIANleg ham & pineapple

M 18 V 20

VEGETARIANgrilled eggplant, mushroom, artichoke, sundried tomato, crumbled fetta & fresh rocket

M 22 V 24.5

SUPREMEleg ham, cabanossi, spanish onion, olives, roasted red capsicum & mushrooms

M 24 V 26.7

MEXICANOpepperoni, jalapeno, spanish onion & roasted red capsicum

M 22 V 24.5

BBQ MEAT LOVERSleg ham, salami, pepperoni, cabanossi, ground beef & BBQ sauce

M 24 V 26.7

PERI CHICKENgrilled chicken, roasted red capsicum, shallots & peri peri mayo

M 22 V 24.5

BBQ CHICKENgrilled chicken, spanish onion, mushroom & BBQ sauce

M 24 V 26.7

MARINARAprawns, calamari, octopus, chilli & garlic

M 24 V 26.7

PRAWN & FETTAprawns, spanish onion, chilli, crumbled fetta& fresh rocket

M 24 V 26.7

FLAMEprawns, salami, olives, spanish onion, chilli & garlic

M 24 V 26.7

PIZ

ZA

(tom

ato

base

)

300G BEEF SCOTCH FILLETserved with mash, seasonal veg and your choice of sauce

M 34 V 37.8

VEAL OR CHICKEN FUNGHIveal or chicken in mushroom and garlic cooked in a creamy white sauce and served with mash and seasonal veg

M 26 Chicken V 28.9

M 28 Veal V 31.2

VEAL MELANZANEveal topped with eggplant andprovolone finished in tomato sugo and served with mash and seasonal veg

M 28 V 31.2

CHICKEN MARE MONTEchicken cooked in a creamy tomato sauce topped with avocado and king prawns and served with mash and seasonal veg

M 30V 33.4

SPIEDINI CHICKENgrilled chicken skewers dressed with lemon oil and served with chips and salad

M 25 V 27.8

SPIEDINI LAMBgrilled lamb skewers dressed with lemon oil and served with chips and salad

M 28 V 31.2

SPIEDINI ANTIPASTOskewers of bocconcini, tomato, roasted capsicum and artichoke served with chips and salad

M 22 V 24.5

OSSO BUCCOfinished in a red wine and tomato reduction and served with mash and seasonal veg

M 30 V 33.4

GRILLED BARRAMUNDImarinated in lemon parsley and olive oil and finished on mash and seasonal veg topped with caponata

M 28 V 31.2

GRILLED SALMONmarinated in lemon parsley and olive oil and finished with mash and seasonal veg topped with salsa verde

M 28 V 31.2

BBQ SEAFOOD PLATEprawns, octopus, barramundi, calamari and Morton bay bugs served with chips and salad drizzled with lemon & garlic dressing

M 45 V 50

ME

AT,

CH

ICK

EN

& S

EA

FOO

DP

IZZ

A (o

il ba

se) POTATO

mozzarella, thin slice potato, rosemary, garlic & olive oil

M 16 v 17.8

PROSCIUTTO ARUGULAfior di latte cheese, mozzarella, shaved parmesan, garlic oil, rocket, prosciutto & balsamic glaze

M 24 V 26.7

FOUR CHEESEgorgonzola, mozzarella, parmesan, ricotta, pine nuts & caramelised onion

M 22 V 24.5

VERDEricotta, mozzarella, spinach, olives & sundried tomato

M 22 V 24.5

M = MEMBERS | V = VISITORS

LavicoV GFVEGETARIAN GLUTEN FREE

DIPS assorted dips served with pita bread

M 15 V 16.7

BRUSCHETTA traditional tomato and Spanish onion finished with basil oil

M 9 V 10

CALAMARI FRITTIflash fried and tossed with chef ’s seasoning with a side of aioli

M 15 V 16.7

GARLIC PRAWNSfinished in Napolitana sauce and served with wood fired bread

M 22 V

24.5COZZEmussels finished in a chilli garlic Napolitana sauce and served with wood fired bread

M 17 V 18.9

GARLIC PIZZETTAcrushed garlic, parsley & olive oil

M 9 V 10

HERB PIZZETTAfresh rosemary, oregano, parsley & olive oil

M 9 V 10

STA

RTE

RS

GF

V

CAPRESEtomato and bocconcini finished with basil oil, balsamic glaze and rocket

M 15 V 16.7

ROCKET & PEARtossed with walnuts and parmesan and drizzled with lemon dressing

M 15 V 16.7

CAESARcos lettuce tossed with crispy bacon, croutons, egg and parmesan with traditional caesar dressingadd chicken $4

M 15 V 16.7

ITALIANmixed leaves, tomato, olives and onion tossed with olive oil and balsamic vinegar

M 15 V 16.7

WEDGESserved with sweet chilli and sour cream

M 8 V 8.9

STEAK FRIEStossed with rosemary and sea salt

M 8 V 8.9

SEASONAL VEGETABLEStossed in garlic and olive oil

M 5 V 5.6

SAUCESred wine, jus, pepper or mushroom

M 1.5 V 2

SALA

Ds

& S

ide

s GFV

GFV

GFV

PENNE CHICKEN PESTOchicken, pesto and sundried tomato in a white wine cream sauce

M 21 V 23.4

TORTELLINI BOSCAIOLAmushroom & bacon in a creamy white wine sauce finished with shallots

M 18 V 20

SPAGHETTI BOLOGNESEtraditional bolognese of beef mince in a tomato sauce

M 15 V 16.7

SPAGHETTI PESCATOREprawns, squid and mussels tossed with chilli, garlic white wine and parsley finished in a light tomato sugo

M 25 V 27.8

PENNE ARRABIATAchilli, olives & garlic finished in a napolitana sauce

M 15 V 16.7

GNOCCHI MARE E MONTEprawns and avocado in a rose sauce

M 25 V 27.8

RISOTTO PRIMAVERAartichoke, roasted capsicum and zucchini tossed with tomato sugo

M 16 V17.8

CHICKEN & MUSHROOM RISOTTOcooked with white wine and butter and finished with parmesan cheese

M 18 V 20

PAST

A &

RIS

OTT

O

GFV

V

GF

GF

GF

GF

GF

GF

GF

GF

V

V

V

V

V

V

GF

GF

GFV

GF

GFV