PANNA COTTAserved with raspberry coulis
M 9 V 10
TIRAMISUserved with hazelnut gelato
M 9 V 10
ASSORTED GELATOchefs selection of 3 flavours
M 9 V 10
NUTELLA PIZZAfinished with fresh strawberries and ice cream
M 9 V 10
DE
SSE
RT
KID’S HAWAIIAN PIZZAleg ham & pineapple
M 12.5 V 13.9
KID’S TORTELLINI BOSCAIOLAmushroom & bacon in a creamy saucefinished with shallots
M 12.5 V 13.9
KID’S SPAGHETTI BOLOGNESEtraditional bolognese of beef mince in a tomato sauce
M 12.5 V 13.9
KID’S SPIEDINI CHICKENgrilled chicken skewer dressed with lemon oil and served with chips and salad
M 12.5 V 13.9
KID’S SPIEDINI LAMBgrilled lamb skewer dressed with lemon oil and served with chips and salad
M 12.5 V 13.9
KID
’S M
EN
U
CHEESE PIZZAtomato & mozzarella
M 14 V 15.6
MARGHERITAfior di latte cheese, basil & garlic oil
M 18 V 20
NAPOLITANAanchovies, olives & oregano
M 18 V 20
CAPRICCIOSAmushrooms, leg ham & olives
M 21 V 23.4
HAWAIIANleg ham & pineapple
M 18 V 20
VEGETARIANgrilled eggplant, mushroom, artichoke, sundried tomato, crumbled fetta & fresh rocket
M 22 V 24.5
SUPREMEleg ham, cabanossi, spanish onion, olives, roasted red capsicum & mushrooms
M 24 V 26.7
MEXICANOpepperoni, jalapeno, spanish onion & roasted red capsicum
M 22 V 24.5
BBQ MEAT LOVERSleg ham, salami, pepperoni, cabanossi, ground beef & BBQ sauce
M 24 V 26.7
PERI CHICKENgrilled chicken, roasted red capsicum, shallots & peri peri mayo
M 22 V 24.5
BBQ CHICKENgrilled chicken, spanish onion, mushroom & BBQ sauce
M 24 V 26.7
MARINARAprawns, calamari, octopus, chilli & garlic
M 24 V 26.7
PRAWN & FETTAprawns, spanish onion, chilli, crumbled fetta& fresh rocket
M 24 V 26.7
FLAMEprawns, salami, olives, spanish onion, chilli & garlic
M 24 V 26.7
PIZ
ZA
(tom
ato
base
)
300G BEEF SCOTCH FILLETserved with mash, seasonal veg and your choice of sauce
M 34 V 37.8
VEAL OR CHICKEN FUNGHIveal or chicken in mushroom and garlic cooked in a creamy white sauce and served with mash and seasonal veg
M 26 Chicken V 28.9
M 28 Veal V 31.2
VEAL MELANZANEveal topped with eggplant andprovolone finished in tomato sugo and served with mash and seasonal veg
M 28 V 31.2
CHICKEN MARE MONTEchicken cooked in a creamy tomato sauce topped with avocado and king prawns and served with mash and seasonal veg
M 30V 33.4
SPIEDINI CHICKENgrilled chicken skewers dressed with lemon oil and served with chips and salad
M 25 V 27.8
SPIEDINI LAMBgrilled lamb skewers dressed with lemon oil and served with chips and salad
M 28 V 31.2
SPIEDINI ANTIPASTOskewers of bocconcini, tomato, roasted capsicum and artichoke served with chips and salad
M 22 V 24.5
OSSO BUCCOfinished in a red wine and tomato reduction and served with mash and seasonal veg
M 30 V 33.4
GRILLED BARRAMUNDImarinated in lemon parsley and olive oil and finished on mash and seasonal veg topped with caponata
M 28 V 31.2
GRILLED SALMONmarinated in lemon parsley and olive oil and finished with mash and seasonal veg topped with salsa verde
M 28 V 31.2
BBQ SEAFOOD PLATEprawns, octopus, barramundi, calamari and Morton bay bugs served with chips and salad drizzled with lemon & garlic dressing
M 45 V 50
ME
AT,
CH
ICK
EN
& S
EA
FOO
DP
IZZ
A (o
il ba
se) POTATO
mozzarella, thin slice potato, rosemary, garlic & olive oil
M 16 v 17.8
PROSCIUTTO ARUGULAfior di latte cheese, mozzarella, shaved parmesan, garlic oil, rocket, prosciutto & balsamic glaze
M 24 V 26.7
FOUR CHEESEgorgonzola, mozzarella, parmesan, ricotta, pine nuts & caramelised onion
M 22 V 24.5
VERDEricotta, mozzarella, spinach, olives & sundried tomato
M 22 V 24.5
M = MEMBERS | V = VISITORS
LavicoV GFVEGETARIAN GLUTEN FREE
DIPS assorted dips served with pita bread
M 15 V 16.7
BRUSCHETTA traditional tomato and Spanish onion finished with basil oil
M 9 V 10
CALAMARI FRITTIflash fried and tossed with chef ’s seasoning with a side of aioli
M 15 V 16.7
GARLIC PRAWNSfinished in Napolitana sauce and served with wood fired bread
M 22 V
24.5COZZEmussels finished in a chilli garlic Napolitana sauce and served with wood fired bread
M 17 V 18.9
GARLIC PIZZETTAcrushed garlic, parsley & olive oil
M 9 V 10
HERB PIZZETTAfresh rosemary, oregano, parsley & olive oil
M 9 V 10
STA
RTE
RS
GF
V
CAPRESEtomato and bocconcini finished with basil oil, balsamic glaze and rocket
M 15 V 16.7
ROCKET & PEARtossed with walnuts and parmesan and drizzled with lemon dressing
M 15 V 16.7
CAESARcos lettuce tossed with crispy bacon, croutons, egg and parmesan with traditional caesar dressingadd chicken $4
M 15 V 16.7
ITALIANmixed leaves, tomato, olives and onion tossed with olive oil and balsamic vinegar
M 15 V 16.7
WEDGESserved with sweet chilli and sour cream
M 8 V 8.9
STEAK FRIEStossed with rosemary and sea salt
M 8 V 8.9
SEASONAL VEGETABLEStossed in garlic and olive oil
M 5 V 5.6
SAUCESred wine, jus, pepper or mushroom
M 1.5 V 2
SALA
Ds
& S
ide
s GFV
GFV
GFV
PENNE CHICKEN PESTOchicken, pesto and sundried tomato in a white wine cream sauce
M 21 V 23.4
TORTELLINI BOSCAIOLAmushroom & bacon in a creamy white wine sauce finished with shallots
M 18 V 20
SPAGHETTI BOLOGNESEtraditional bolognese of beef mince in a tomato sauce
M 15 V 16.7
SPAGHETTI PESCATOREprawns, squid and mussels tossed with chilli, garlic white wine and parsley finished in a light tomato sugo
M 25 V 27.8
PENNE ARRABIATAchilli, olives & garlic finished in a napolitana sauce
M 15 V 16.7
GNOCCHI MARE E MONTEprawns and avocado in a rose sauce
M 25 V 27.8
RISOTTO PRIMAVERAartichoke, roasted capsicum and zucchini tossed with tomato sugo
M 16 V17.8
CHICKEN & MUSHROOM RISOTTOcooked with white wine and butter and finished with parmesan cheese
M 18 V 20
PAST
A &
RIS
OTT
O
GFV
V
GF
GF
GF
GF
GF
GF
GF
GF
V
V
V
V
V
V
GF
GF
GFV
GF
GFV
