obstacles to health

7/24/2019 Obstacles to Health

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Protectin YourselfandCustomersfrom

EnvironmentalToxicants

CreatedBy:

NelsonNarciso,

DNM

www.keepwell.ca

Copyright NelsonNarciso2013


2/78

EPAestimatesover80,000chemicalsinusetoday

Nolessthan300&oftensignificantlymoreenvironmentalchemicals

inourbloodandurine

Newbornumbilical

blood

has

an

average

of

287

chemicals!

ElectroMagneticFieldsmaybeoneoftodaysmostpervasive,andby

somescientists

accounts,

dangerous

environmental

toxins


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ColumbiaUniversitySchoolofPublicHealth

andenvironmentaltoxicit


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ToxinsDefined

Scientificallyspeakingatoxinhasa

apoisonoussubstanceproducedwithin

ivingce s

or

organisms (1)


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Toxicants

Apoisonthatismadebyhumans

or

a

spu

n o

e

env ronmen


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TwoClassesofToxins Toxicants

1. Endogenous(akaendotoxins endobiotics)

metabolicprocesses(Toxins)

Examples

Creatinine


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TwoClassesofToxins Toxicants

2. Exogenous(akaexotoxins xenobiotics)

Exam les

PCBs

s

Pesticides EMFs


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InGeneral

Goin

forwardfor

the

sake

of

simplicitywellrefertobothtoxins

wepro uce

nterna y

an


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ToxinsCanbeFurtherClassifiedbythe

SystemsT ey

Impact

EndocrineRespiratory

Neurological

ReproductiveEtc...


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FurtherClassificationofToxins

Toxinscanbefurtherclassifiedas:

Watersoluble E.g.

Solvents

Fatsoluble

E.g.PCBs


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CellMembraneStructure Acellmembraneisselectivelypermeabletomoleculesandcontrolsthe

movemen o su s ances nan ou o ce s

Acell

membrane

is

made

up

of

a

phospholipid

bilayer

with

embedded

proteins

WateryRegion

Hydrophilic(waterlovinghead)

FattyRegion

Hydrophobicwaterhatingtail


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WaterSolubleToxinsDONTreadilyPass

T roug

FattyBarrier

o

Ce

Mem rane

Duetothisfattymembranewatersolubletoxinscant

a ery eg on

Hydrophilic(water

loving

head)

FattyRegion

Hydrophobic

waterhating

tail


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FatSolubleToxinsCANreadilyPass

ThroughFatty

Barrier

of

Cell

Membrane

Fatsolubletoxinscanmorefreelypassthroughlipidbilayer

Allowin

easieraccess

to

inside

of

cell

Thesefatsolubletoxinsaremuchmoredifficulttoremove

WateryRegion

Hydrophilic(waterlovinghead)

Fatty

RegionH dro hobicwaterhatin tail


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HowDoestheBod DealwithToxins?

.

Primary

, , ,

Secondary

, , , , ,

mucosalsurfaces,sinusesandprostate.

3. Storage


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3steps(Phases)areinvolvedinremoving

ese

p ases

are

per orme

y

sets

o

enzymes/proteins:

PhaseI(transformation) makestoxinswatersoluble

PhaseIII(transport)proteins.movestoxinsin&outofcell


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OtherMechanismsWorkAlongsidePhaseI,II,IIIto

Bile

Secretion

Movestoxinsoutoftheliverandintothe

intestines,wheretheycanbeeliminated.

Protectagainst

the

phase

Ioxidation

reactions,whichoftengeneratefreeradicals

Wh t C diti /Di C


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WhatConditions/DiseasesCan

Man est

co

t s

Tox c ty (1)

Cancer Neurological

ogn t ve

e c t

Parkinsons

Fibromyalgia

Chronicfatigue

Wh t C diti /Di C


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Man est

co

t s

Tox c ty (1)

Immune

dysfunction Autoimmunity

st ma

Moodchanges

Changesinlibido

Wh t C diti /Di C


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Man est

co

t s

Tox c ty (1)

Diabetes(TypeII)

Glucosedysregulation


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u

u

E pos re To Foreign Chemicals In O r


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ExposureToForeignChemicalsInOur:

Fooda er

Air 80,000chemicalsinourenvironment(1)

232 289chemicalsfoundinumbilicaloo (3)


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WhatChemicalsAreInUs?

Source: Environmental Defence

http://www.environmentaldefence.ca/index.php

D t W lk Th h A


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DontWalkThroughA

e a

e ec or



More than 100,000 American children under 6 are exposed to 10 X the


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Morethan100,000Americanchildrenunder6areexposedto10Xthe

safedailydoseoforganophosphateinsecticidesinfoodeachday

Every day, 1 million American children 5 & under consume unsafe levels of aclass of esticides that can harm the develo in brain & nervous s stem(Environmental Working Group 1998)

Buyer Beware !


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BuyerBeware!

Source:1. U.S. Food and Drug Administration. Total Diet Study, September 2000.2. Schechter A., et al., 1994. Congener-specific levels of dioxins and dibenzofurans in U.S. food and estimated daily dioxin toxic equivalent intake. Environmental Health Perspectives 102: 962966.

- -. . . . . , , , , . . , ,External Review Draft.


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WhatDoTheseChemicalsDo?



7 F d Th t Sh ld N C Y Li


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7FoodsThatShouldNeverCrossYourLips

ByAnneUnderwoodhttp://www.prevention.com/7foodsthatshouldnever/list/1.shtml

1. CannedTomatoes

a BPA

2. CornFed

Beef

3. MicrowavePopcorn

a) Perfluorooctanoicacid

in

the

bag

lining


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.

a) Herbicides/pesticides/fungicides/sproutinhibitors

5. FarmedSalmona) Soy/poultrylitter/hydrolyzedchickenfeathers/antibiotics

b) Walter

Crinnion http://www.naturopathic.org/content.asp?admin=y&contentid=474a) FARMEDorATLANTICsalmonthemosttoxicfoodyoucancurrentl eat.Ifit ustsa sSalmon itisAtlanticandshouldbeavoilded.

b) FreelyeatALASKANsalmon(availablefreshonlyfromJuneuntilOctober canned and frozen Alaskan Salmon available ear

round.

c) Alaskan/PacificsalmonwillALWAYSbelabeledasKing(Chinook),

GIVEN,it

is

farmed

salmon

being

passed

off

as

Alaskan


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6. MilkProduced

with

Artificial

Hormones

a rBGH rBST anti iotics

7. Convent ona App es

a) Veryheavily

sprayed

with

pesticides

What Can We Do To Protect


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WhatCanWeDoToProtect

Ourselves?

1. Reduce

exposure (Reduce

Toxic

Burden)A. Organicfoods(dirtydozenewg.org)

.

C. Filteredair

D. Eliminateunnecessaryhouseholdchemicals

Ch i l E h !


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ChemicalsEver where!

. . .repor s

s ow

a

. .

cancercausin chemicals..."

1 R d E


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1.ReduceEx osure

W r Citywatercontainschemicals,

hormones chlorine

filtrationunitthathaseitheror

bothNSF

certification

and

Water

QualityAssociationcertification


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EPAIndoorairmaybemorepollutedthan

outdoorair

source

We

spen

approx

90

o

our

t me

ns e

c ean

theairorgetoutmoreoften

sea rc ean ng ersan ousep an s


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ass ng

Furniture

articleboard

formaldeh de

Drywall

Carpets

em ca ouse o eaners

GasStoves

FoamMattresses

Reduce Ex osure


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ReduceEx osure

Air

DontSmoke

Dontusechemicalsinyourhomethat

releaseVOCs

Eliminatecarpets

CleanAir(HEPA)filtersforyourroom

orwhole

house

filters

that

are

installedinourfurnace

BestAirFilteringPlants http://en.wikipedia.org/wiki/List_of_airfiltering_plants


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Reduce Ex osure


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ReduceEx osure

FoodSu l

Buyorganicwheneverpossible

se r y ozen s oavo oo s a ave

highestlevels

of

pesticides

(next

slide)

Buyoceancaughtsmallerfishinplaceoffarmedfish

Buyer Beware !


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BuyerBeware!http://www.ewg.org/foodnews/guide/

Organics Are Better


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g

r. r nn on

Noton y averepeate stu ess ownt atorganicfoodshavelowerlevelsofinsecticides,

u

ere

sa so

now

c ear

ev ence

s ow ng

lowerpesticidelevelsintheactualconsumersofeorgan c oo s

Childrenwhoseparentssuppliedthemwith

mostlyconventional

foods

had

69times

higher

levelsofpesticidesintheirurinethanthechildrenwhoatemostlyorganicfoods.

Organics Are Better


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g

r. r nn on

ThemedicaljournalPediatricsreportedthatchildren

w o

ave

g er

eve so

organop osp ate

pest c es

intheirurinehadhigherratesofattentiondeficit

yperact v ty sor er .

Foroneofthepesticides,thosechildrenwhohadhigh

levelsof

it

had

almost

twice

the

rate

of

ADHD

as

those

withoutanyofthatpesticideintheirurine.


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Organophosphate(OP)pesticidesarepotent

nervegaswarfareinGermanyinthe1930s(1)

lowerIQsaswellasmemoryproblems.

damageinchildren,damagethatappearsto

Persistent Organic Pollutants (POPs) May Contribute


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PersistentOrganicPollutants(POPs)MayContribute

WorldwideEpidemicOfType2DiabetesMellitus

Chlorinatedpesticidesandpolychlorinated

p eny s,

npart cu ar,

ave

een

strong y

linkedtothedevelopmentofmetabolic

syndrome,insulin

resistance,

and

T2DM.

Source:AlternMedRev.2011Dec;16(4):30113


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eon ypu s e uman ee ngexper menonGMOsrevealedthatthegeneticmaterial

insideourintestinesandcontinuestofunction.

Ifthe

gene

that

creates

Bt

toxin

in

GM

corn

were

to transfer it mi ht turn our intestinal bacteriaintolivingpesticidefactories.

Source:htt ://res onsibletechnolo .or /docs/140. df

GM Crops Passing Toxins to Pregnant Moms & Their


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GMCropsPassingToxinstoPregnantMoms&Their

UnbornBabies

raceso ox nwere oun n e oo o percen o epregnanmothers 28outof30.Itwasalsofoundin80percentoftheumbilicalcords 24outof30.

Inthenonpregnantgroup,traceswerefoundinthebloodof69percent27outof39.Itisthoughtthetoxinisgettingintothehumanbodyasaresu to eat ngmeat,m an eggs rom arm vestoc e corn.

TheCanadianteamtoldthescientific ournalRe roductiveToxicolo :Thisisthefirststudytohighlightthepresenceofpesticidesassociatedwithgeneticallymodifiedfoodsinmaternal,foetalandnonpregnantwomens

blood.

Readmore:http://www.dailymail.co.uk/health/article1388888/GMfoodtoxinsblood93unbornbabies.html#ixzz2PwbAH1w3

GM Crops Passing Toxins to Pregnant Moms & Their


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GMCropsPassingToxinstoPregnantMoms&Their

UnbornBabies

They

said

the

Bt

toxin

was

clearly

detectable

and

appearstocrosstheplacentatothefoetus.

Callingfor

action,

the

team

said:

Given

the

potential

toxicit of these environmental ollutants and thefragilityofthefoetus,morestudiesareneeded.

Readmore:http://www.dailymail.co.uk/health/article 1388888/GMfoodtoxins .


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GuessWhatTheseAreOn

TheNextSlide?


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P ctureIToo In

California

Reduce Ex osure


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ReduceEx osure

LinkstoCancer(AsweasAlzheimers,Immuneimpairment,etc..)

. . http://www.electrosensitivesociety.com/

EMF


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EMFSource:

Public

Health

(2008)

122,

113124.

StephenJ.

Genuis.

Fielding

a

current

idea:

exploring

the

publichealthimpactofelectromagneticradiation

EMFsandreproductivedysfunction

EMFsandCNSdysfunction

amyo rop c a era sc eros s

Alzheimersdisease,

nsomn a

headaches sexualdysfunction

chronicfatigue

learningand

memory

problems

Heath Effects of EMF PollutionHeath Effects of EMF Pollution


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What do the Experts Say?

I have no doubt in my mind

a a e presen me a e

greatest polluting element in

e ear s env ronmen s e

proliferation of electromagnetic

e s

I consider that to be far greater

on a lobal scale than

. , . .,Author of Cross Currents and

The Body Electric

warming...



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Disturbance of the immunesystem by electromagnetic fields

A potentially underlying

cause for cellular damage andtissue repair reduction which

could lead to disease and

impairment.

Olle Johansson, Ph.D. The Experimental Dermatology

e o ansson, . .

n , epar men o eurosc ence, aro ns a ns u e,

Stockholm, Sweden



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Stress Proteins

potentialharmcomesfromlivingcells

themselveswhentheystartto

manufacturestressproteinsupon

exposureto

EMF.

The

stress

response

harmfulenvironmentalfactors,suchas

elevated

temperature,

changes

in

pH,

toxic

metals,etc.Thismeansthatwhenstress

proteinsynthesisisstimulatedby

thebody

is

telling

us

in

its

own

language

thatRFexposureispotentiallyharmful

. , . .

Professorof

Physiology

and

Cellular

Biophysics, Columbia University



53/78


No safe level!

"Electromagnetic fields and radiation

rates and therefore they are aUbi uitous Universal Genotoxic

Carcinogen that enhances the rates of

Cancer, Cardiac, Reproductive andNeurological disease and mortality in

human populations

Dr. Neil Cherry, Lincoln University, Canterbury,

New Zealand. Reported by www.neilcherry.com Dr. Neil Cherry



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Therefore there is no safe

threshold level. The only safe

exposure level is zero, a position

confirmed by dose-responsetrends in epidemiological

studies.

Dr. Neil Cherry, Lincoln University, Canterbury,

New Zealand. Reported by www.neilcherry.com

Dr. Neil Cherry



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Dr. Thomas Rau, Medical

Clinic says he is convinced

lead to cancer, concentration, , ,

migraines, insomnia,

,even back pain.

Dr. Thomas Rau

Medical Director, Paracelsus Clinic

Lustmhle, Switzerland

Reported by: www.ElectromagneticHealth.org, Feb. 2009



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Electroma netic ollution(EMF) may be the most

human activity has produced,

dangerous because it is

nv s e an nsens e.

r. n rew e , . .Leading Natural Health Expert


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TriField Meter


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PracticalEMF

Avoidance/Protection

Tips

VisitM

website


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.

A.Phase

I

B. PhaseII

. ase


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A

B2

B3

Folate

E

Minera s Iron

Copper

Zinc

Magnesium

Selenium

PhaseIINutrientSu ort


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Bvitamins B2

B3

B5

B6

Methionine

C steine NAC

SAMe

MostifNotAllofThesePastNutrients


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Are

Found

in

These

Two

Products

IncreasePhaseIIActivity


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*indicates

its

in

the

Vege/Phyto

Multi

EGCG*

* Caffeic acid*

ycopene

Phenyethyl ester

Alphalipoicacid*

Al ha toco herol * Applepolyphenols (chlorogenic acidandphloridzin)*

ng o o a



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*indicates

its

in

the

Vege/Phyto

Multi

* Bluegreenalgae*

osemary

Soy*

Cabbage*

Brussels s routs* Sulforaphane &indole3carbinolfromcruciferousfamily*are

oneofmost otentnaturalinducersof haseIIdetoxification

enzymes



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Curcumin

Hydroxytyrosol fromolives

Allyl sulfides

from

garlic

Glutamine

Glycine

Su ortPhaseI&PhaseIIActivit


66/78

Greenteaextracts*

Quercetin*

SlowPhaseII


67/78

Alowproteindiet

A

hi h

carb diet

ma

ne ativel

im act

Phase

I

detox

LowerPhaseI&IncreasePhaseII


68/78

Flavonoids

narin en from

ra efruit

hence

wh

its

discouragedwhenusingprescriptiondrugs

Ellagic acid

foundinredgrapeskininducesseveralPhaseII

enzymeswhile

decreasing

Phase

Iactivity

IncreaseorDecreasePhaseIII


69/78

Increase

Sulfora hane stimulates

Phase

III

activit

Decrease

Curcumin

Resveratrol

OnceAgain......


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VegeGreensMulti

&

PhytoBerry

Multi

!


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ReferenceDr

Adams

and

his

comment

a outVegeGreens Da yDetox


72/78

Biletrans ortstoxinsoutofthebod viafeces

Fringetreebark*

Dandelion*

Bitermelon*

Yarrow Fennel

Andrographis

Garlic

Cumin Ginger

Mustardleaf


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astrointestinaltractfortrans ort

outof

your

body.

5.Sweatin /Saunas


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http://www.balancenaturalhealthclinic.ca/articles/109the

uncomfortable

truth

about

sweat

Dr.StephenGenuis's (UniversityofAlberta)

in uce

sweatingmay

ave

a

potentia

as

a

clinicalinterventionforeliminationofsometoxic

e ements.

Substancesshowntobeexcretedoutoftheskin

durin

saunathera

are

mor hine,

methadone,

amphetamines,chlorinatedpesticides,herbicides,

bis henol A BPA ,toluene,cadmium,mercur ,

lead,and

PCB's.

6.Fasting


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Canbeveryeffectiveinrapidlyeliminating

xin h w v r i n i w rr n

rapidreleaseoftoxinscanleadtotoxemia!


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Burnsbodyfattherebyliberatingtoxins

Improvesliverfunction

Reducesfatty

liver

Source:http://laylor.com/2012/01/17/giveliverlovedetox/

obstacles to health

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