objective- to understand the difference between foods from different continents. outcomes- to plan a...
TRANSCRIPT
![Page 1: Objective- To understand the difference between foods from different continents. Outcomes- To plan a suitable meal, for an Olympian, from each continent](https://reader035.vdocuments.us/reader035/viewer/2022062716/56649de65503460f94ade5ef/html5/thumbnails/1.jpg)
By Burscough Priory Science College
Food Technology
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Objective-To understand the difference between foods from different continents.
Outcomes-To plan a suitable meal, for an Olympian, from each continent.
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Starter-We will display on the board traditional foods and the pupils have to work in pairs to guess which continents they are from.
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Can you guess which continent these foods are from?Blue=Black=Red= Green=Yellow=
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What is going to happen in the lesson?- Get into 5 groups- Each group is given one of the Continents
- They will research the food of their continent and choose one of their choice
- Plan the meal, and arrange who will bring in the ingredients.
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The Five Continents
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Asia
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Africa
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America
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Europe
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Australasia
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So what meals would you
produce with these
ingredients?
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Ideas For meals:
Africa:Chicken (protein)
Rice (carbohydrates)Beans and peas
(vegetables)
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Ideas for meals:
Europe:Red meat and chickenAny green vegetables
Pasta
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Ideas for meals:America:
America Beef (Burger)Potato- chipsVegetables
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Ideas for meals:
Asia:Rice
ChickenCurry
MushroomsPepper corns
spices
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Ideas for meals:Australasia:
Sweet potatoesYamsRelish
Fish, seafoodSoup
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Homework:What can you find out about these
methods of cooking
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Europe Oven
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Africa
Boiling
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Asia Stir fry Roast fry Roasting Steaming blancing
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Australasia Luau
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America
Grilling Spit roasting Stone boiling
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We hope you have enjoyed our presentation and look forward to you trying our lesson in your school!!
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By Burscough Priory Science College
Food Technology