By Burscough Priory Science College
Food Technology
Objective-To understand the difference between foods from different continents.
Outcomes-To plan a suitable meal, for an Olympian, from each continent.
Starter-We will display on the board traditional foods and the pupils have to work in pairs to guess which continents they are from.
Can you guess which continent these foods are from?Blue=Black=Red= Green=Yellow=
What is going to happen in the lesson?- Get into 5 groups- Each group is given one of the Continents
- They will research the food of their continent and choose one of their choice
- Plan the meal, and arrange who will bring in the ingredients.
The Five Continents
Asia
Africa
America
Europe
Australasia
So what meals would you
produce with these
ingredients?
Ideas For meals:
Africa:Chicken (protein)
Rice (carbohydrates)Beans and peas
(vegetables)
Ideas for meals:
Europe:Red meat and chickenAny green vegetables
Pasta
Ideas for meals:America:
America Beef (Burger)Potato- chipsVegetables
Ideas for meals:
Asia:Rice
ChickenCurry
MushroomsPepper corns
spices
Ideas for meals:Australasia:
Sweet potatoesYamsRelish
Fish, seafoodSoup
Homework:What can you find out about these
methods of cooking
Europe Oven
Africa
Boiling
Asia Stir fry Roast fry Roasting Steaming blancing
Australasia Luau
America
Grilling Spit roasting Stone boiling
We hope you have enjoyed our presentation and look forward to you trying our lesson in your school!!
By Burscough Priory Science College
Food Technology