nye dinner under the stars 4 courses set dinner … menu 2017.pdfnye dinner under the stars 4...
TRANSCRIPT
NYE DINNER UNDER THE STARS4 COURSES SET DINNER MENU6.30 pm – 9 pm at �e Pool Café And Bar
Sunday, 31 DECEMBER 2017
NORWEGIAN SALMON CARPACCIO AND SEARED KING SCALLOP CUCUMBER FOAM AND BABY BITTER GREEN
LOBSTER LEMON GRASS BISQUE WITH CRAB MEAT WONTON
MANGO SORBET WITH CHUNKY MANGO
GRILLED BEEF TENDERLOIN AND JUMBO PRAWNSTEWED WHITE BEANS AND SPINACH, POTATO GRATIN
AND TRUFFLE JUS
BAKED SOUR CHERRY SOUFFLÉ WITH ICED BITTER CHOCOLATE
RUMBLE IN THE JUNGLE BUFFET MENU
7 pm - 10 pm at �e Puhu Restaurant and LoungeSunday, 31 DECEMBER 2017
SoupPernod Infused Sea Food Chowder
BreadAssorted Breads, Fresh Baked Bread
Condiment Humus, Pesto, Beetroot Tatare
Appetizer’s Party Food StyleFresh Mozzarella and Tomato Salad
Green Lips Mussel, Fried Potato, Paprika and Mint SaladCajun Crusted Tuna Loin with Roasted Pumpkin SaladPrawn & Avocado Cocktail with Spiced Crème Fraiche
Smoked SalmonHome Smoked Marlin
Homemade Salmon GravlaxAssorted Air Dried Beefs, Hams and Salami with Melon
Smoked Duck Breast, Dried Cherries, Pear and Chai Seed Salad with Raspberry VinaigretteCrisp Pancetta, Potato and Dill Pickle Salad with Rosemary Dressing
Green Olives stuffed with AnchoviesSweet Peppers filled with Goats Cheese
Bulung Kuah Pindang (seaweed and tuna with ginger dressing)Calamary Salad with Cucumber and Chili Lime Dressing
Grilled Mediterranean Vegetable SaladMixed Salad Bar: Mixed Salad Leaves, Tomato Wedges, Cucumber Slice, Corn, Onion Rings
LiveHot Smoked Spicy Salmon and Chicken Caesar Salad
(smoked spicy salmon, chicken, romaine and iceberg lettuce, bacon bits, parmesan cheese, garlic croutons, cherry tomato, anchovy)
CondimentsCaesar Dressing, French Dressing, Italian Vinaigrette, Ranch Dressing , Thousand Island
Dressing, Tabasco, Lemon and Lime Wedges, Cracked Pepper
Seafood on IceScallop in Half Shell, Poached Lobster Tail, Slipper Lobster, Prawn, Mussels in Tomato
Vinaigrette and OystersShallot Red Wine Vinaigrette, Lemongrass Dressing, Wasabi Soy Dressing, Cocktail Sauce,
Tartar Sauce
RUMBLE IN THE JUNGLE BUFFET MENU
7 pm - 10 pm at �e Puhu Restaurant and LoungeSunday, 31 DECEMBER 2017
Carving StationBabi Guling (Balinese suckling pig)
Gorengan and SambalsBalinese Sausage, Chicken Crackers and Fried Intestines
Sambal Cabai Hijau, Sambal Megoreng, Sambal Bongkot, Sambal Dabu Dabu
Air Dried Spiced Beef Op RibsCondiment: Mustard Black Pepper Corn Sauce,
Roasted Baby Potatoes Rock Salt Roasted Vegetables
From �e GrillMarinated Sirloin Steak
Pork ChopLamb Chop
Macharel Darne
Sate StallSate Ayam, Sate Kambing
Acar, Lemon Sliced, Chili Soya, Peanut Sauce
MainsLamb Shoulder with Ossobuco Roast Capsicum, Cherry Tomato and Oregano Salsa
Braised Venison on Roasted Garlic Polenta and Spiced Red Wine SauceRoasted U.S.A Duckling with Madeira Sauce Slow BBQ, Roasted Australian
Veal Rump With Forest Mushroom and Roasted GarlicAyam Goreng Bumbu Kuning (fried chicken with Balinese spices)
Pepes Ikan KemangiBalung Panggang (grilled pork ribs)
Gratinated Potato Gnocchi with Sliced Olive, Sun Dried Tomato, Rocket and Basil PestoWhite Steamed Rice
Thyme and Roasted Garlic Baby PotatoesRoasted Bedugul Vegetables
Sayur Lodeh (simmered vegetable in coconut curry sauce)
LiveNasi Goreng (fried rice) and Mie Goreng (fried noodle) Payangan
with Condiment and CrackersNasi Putih (white rice)
Sushi BarSushi
Tuna, Salmon, Prawn, Crab Cake, TamagoSashimi
Tuna, SalmonNori Roll
Futomaki, Chicken Teriyaki, Tempura Prawn, Tuna Salad, Salmon Salad, Cucumber, Avocado, Unagi, Japanese Omelette, Californian Roll
CondimentsPickled Ginger, Wasabi, Soy Sauce
Desserts
Live Cooking:Mango Melba with Raspberries Crepes
Es Campur and Es Shanghai
Individual Serving:Apple, Berry and Port Crumble
Gingerbread Cake with Maple Syrup and Toasted PecanWhite Chocolate Crème Brule
Fresh Fruit TartletsRhubarb, Vanilla and Gin Trifle
Chocolate MarquiseGreen Tea Pannacotta
Tangerine and Cinnamon Mousse with Candied Citrus StripsStrawberry and Chocolate Mousse
Mini Black Forest CakeIndividual Passion Fruit and Coconut Custards
Kue Dadar Gulung (Indonesian crepes with grated coconut)Agar-agar Buah Segar (sweet jelly fruits)Terang Bulan (Balinese moon pancake)
Kue Talam Pisang (steamed rice cake with banana)Sliced Summer Fresh Fruits (8 types)
Vanilla and Chocolate SauceMarshmallow
Macaroon TowerDark Chocolate Fondue with Bowls of Fresh Dipping Fruit
Various Ice Cream Display
RUMBLE IN THE JUNGLE BUFFET MENU
7 pm - 10 pm at �e Puhu Restaurant and LoungeSunday, 31 DECEMBER 2017