nutrients

23
Filename: nutrients.xls Worksheets: Nutrients and other components of the U.S. food supply Nutrients contributed from major food groups

Upload: pepe-mejia

Post on 26-Jan-2016

215 views

Category:

Documents


2 download

DESCRIPTION

xfdf

TRANSCRIPT

Page 1: Nutrients

Filename: nutrients.xls

Worksheets: Nutrients and other components of the U.S. food supplyNutrients contributed from major food groups

Page 2: Nutrients

Year Food energy Protein

Fat

Total fat Saturated Monoun-saturated

-- Kilo-calories -- ------------------------------------------------ Grams ------------------------------------------------

1909 3400 499 101 119 50 45

1910 3400 498 99 117 49 44

1911 3400 492 98 118 49 45

1912 3400 493 98 115 48 44

1913 3400 492 97 116 48 44

1914 3400 486 95 118 48 45

1915 3300 483 94 117 48 45

1916 3300 473 93 117 48 45

1917 3200 472 92 113 46 44

1918 3300 468 94 121 49 47

1919 3300 480 93 120 49 47

1920 3200 460 91 115 48 44

1921 3100 445 88 114 48 42

1922 3400 485 92 121 51 45

1923 3400 474 94 127 53 48

1924 3400 482 94 128 54 48

1925 3400 483 93 129 54 49

1926 3400 488 93 129 54 48

1927 3400 489 94 129 54 49

1928 3500 494 93 129 54 49

1929 3400 484 93 131 55 49

1930 3400 485 91 129 54 48

1931 3400 471 91 129 54 48

1932 3300 457 90 126 53 47

1933 3200 446 89 126 54 47

1934 3200 438 89 129 54 48

1935 3200 444 86 122 52 46

1936 3300 447 90 129 54 49

1937 3200 441 89 128 53 48

1938 3200 441 89 128 53 48

1939 3300 449 91 133 56 50

1940 3300 439 92 136 57 51

1941 3400 455 94 139 58 52

1942 3300 438 98 138 57 52

1943 3400 442 102 139 55 53

1944 3400 441 102 140 56 54

1945 3300 433 105 137 55 52

1946 3300 427 103 138 55 53

1947 3300 434 98 138 56 53

1948 3200 413 94 135 54 52

1949 3200 414 94 134 54 51

1950 3200 416 94 139 55 53

1951 3200 405 93 134 53 51

1952 3200 403 94 137 54 53

1953 3200 399 94 136 54 53

1954 3100 390 93 136 53 53

1955 3200 390 93 140 55 54

1956 3200 390 95 141 55 54

1957 3100 384 93 137 54 52

1958 3100 387 92 136 53 53

1959 3100 387 93 140 54 55

U.S. food supply: Nutrients and other food components, per capita per day1

Carbo- hydrates

Page 3: Nutrients

1960 3100 388 92 138 53 53

1961 3100 387 93 138 53 53

1962 3100 387 92 139 53 53

1963 3100 386 93 140 53 54

1964 3200 385 94 143 54 55

1965 3100 385 93 142 53 54

1966 3200 388 94 145 54 56

1967 3200 391 95 146 55 56

1968 3300 394 96 150 55 58

1969 3300 397 96 149 55 58

1970 3300 401 98 147 52 58

1971 3300 401 99 147 52 58

1972 3300 395 98 148 52 58

1973 3200 401 96 144 50 57

1974 3200 395 97 146 50 57

1975 3400 395 111 160 56 63

1976 3500 409 116 166 58 67

1977 3600 418 117 163 57 65

1978 3500 405 113 163 56 65

1979 3500 406 112 162 56 65

1980 3500 408 111 162 56 65

1981 3500 416 113 162 56 65

1982 3500 413 113 162 55 65

1983 3500 409 113 166 57 66

1984 3600 416 114 170 59 69

1985 3700 432 117 176 61 71

1986 3700 436 118 177 61 71

1987 3800 448 117 174 59 70

1988 3800 454 118 175 59 71

1989 3700 452 117 169 57 68

1990 3800 468 118 167 56 68

1991 3800 470 119 164 55 69

1992 3800 473 120 168 56 70

1993 3900 483 120 172 57 73

1994 3900 490 122 170 56 73

1995 3900 490 121 168 56 71

1996 3900 500 122 166 55 71

1997 3900 503 121 165 54 70

1998 3900 504 122 167 56 71

1999 4000 506 124 173 58 73

2000 4200 505 124 191 62 83

2001 4100 500 122 192 61 84

2002 4200 495 123 199 63 87

2003 4200 492 124 202 64 88

2004 4200 491 125 202 64 88

2005 4100 488 123 194 61 84

2006 4100 485 124 196 62 83

2007 4100 480 123 196 61 82

2008 4100 478 121 194 60 80

2009 4000 471 120 185 57 75

2010 4000 474 120 190 59 77

Source: Calculated by USDA/Center for Nutrition Policy and Promotion. Data last updated Feb. 1, 2015.

1Data are based on ERS estimates of per capita quantities of food available for consumption, on imputed consumption data for foods no longer reported by ERS. Center for Nutrition Policy and Promotion (CNPP) of quantities of produce from home gardens.

Page 4: Nutrients

Fat

Cholesterol Dietary fiber

Vitamins

Polyunsaturated Vitamin A (RE) Vitamin A (RAE) Carotene

------------------------------------------------ Grams ------------------------------------------------ -- Milligrams -- --- Grams --- - Micrograms RE - - Micrograms RAE - -- Micrograms --

13 440 29 1240 840 430

12 440 29 1210 830 430

12 460 28 1220 830 410

12 440 28 1200 830 420

12 430 28 1170 810 400

13 430 27 1150 790 400

13 430 28 1180 810 430

13 430 27 1190 810 420

12 410 28 1190 810 450

14 420 27 1220 830 450

14 430 27 1240 840 460

13 430 26 1240 850 470

13 430 25 1220 850 470

14 450 26 1280 890 500

14 470 27 1290 890 470

14 470 26 1260 890 440

15 470 26 1250 890 430

15 480 26 1270 900 460

15 480 26 1290 910 490

15 470 26 1250 890 470

15 470 27 1290 910 510

15 460 26 1260 900 480

15 460 26 1270 900 490

14 450 25 1310 920 520

15 450 25 1280 900 490

15 450 25 1300 900 510

14 420 26 1250 880 520

15 440 26 1240 880 500

15 440 25 1280 900 510

15 440 25 1280 900 510

16 460 26 1310 930 520

16 470 25 1310 920 490

17 470 25 1350 950 510

18 490 26 1430 1000 520

18 500 26 1480 1030 540

18 510 26 1520 1040 550

18 530 26 1540 1060 560

17 520 25 1480 1040 540

17 520 23 1420 1010 490

17 510 22 1360 970 460

18 510 22 1350 970 450

18 510 22 1340 950 450

18 510 21 1290 930 400

18 510 21 1300 930 400

18 510 20 1320 950 410

18 500 20 1300 940 400

19 500 20 1320 950 410

19 510 20 1330 960 410

19 490 20 1300 950 400

19 480 19 1290 950 390

20 490 20 1320 960 400

Page 5: Nutrients

20 470 19 1300 950 390

20 470 19 1280 940 370

20 470 19 1270 930 370

22 470 19 1280 940 370

22 470 18 1270 930 350

22 460 18 1250 920 370

23 460 19 1330 970 390

23 470 19 1350 980 400

24 470 19 1440 1000 450

24 470 19 1430 1030 430

25 470 19 1470 1040 480

25 470 19 1480 1040 500

26 460 19 1490 1040 520

27 440 20 1490 1040 570

27 440 19 1610 1090 590

27 490 20 1600 1080 600

29 500 20 1620 1100 590

29 500 22 1570 1060 560

29 490 20 1560 1060 560

29 490 20 1590 1070 590

29 490 20 1570 1060 580

30 480 22 1570 1060 580

30 480 22 1560 1050 600

31 480 21 1550 1050 580

31 490 21 1590 1070 610

32 490 22 1580 1070 600

32 490 22 1570 1070 590

32 480 22 1590 1080 610

33 470 23 1530 1050 570

32 460 23 1580 1070 610

32 460 24 1610 1080 640

32 450 24 1580 1070 610

32 460 24 1630 1100 640

33 450 24 1690 1130 700

32 460 24 1770 1170 780

32 460 24 1710 1130 730

31 460 25 1750 1150 780

32 450 25 1800 1170 840

32 460 24 1660 1100 690

33 480 25 1630 1100 670

37 470 25 1630 1100 670

38 470 24 1480 960 670

40 480 24 1450 940 630

40 480 24 1460 950 660

40 490 25 1480 960 670

40 470 25 1430 910 650

41 480 25 1450 930 650

43 470 24 1440 940 630

45 470 24 1430 930 630

42 460 24 1410 920 610

44 460 25 1430 920 630

Source: Calculated by USDA/Center for Nutrition Policy and Promotion. Data last updated Feb. 1, 2015.

Data are based on ERS estimates of per capita quantities of food available for consumption, on imputed consumption data for foods no longer reported by ERS. Center for Nutrition Policy and Promotion (CNPP) of

Page 6: Nutrients

Vitamins

Vitamin E Vitamin C Thiamin Riboflavin Niacin Vitamin B6

Milligrams Alpha-TE ----------------------------------- Milligrams -------------------------------- ----- Micrograms -----

7.2 84 1.6 1.9 18 2.2 321

7.3 86 1.5 1.9 18 2.2 319

7.2 80 1.5 1.9 18 2.1 313

7.2 84 1.5 1.9 18 2.1 318

7.5 83 1.5 1.9 18 2.1 310

8.4 82 1.5 1.8 17 2.0 302

8.1 86 1.5 1.8 17 2.0 303

7.5 77 1.5 1.8 17 1.9 292

7.6 78 1.5 1.8 17 1.9 308

8.5 81 1.5 1.9 17 2.1 309

8.5 80 1.5 1.8 18 2.0 295

7.5 83 1.4 1.9 17 1.9 295

7.3 84 1.4 1.8 16 1.9 286

8.1 84 1.4 1.9 17 1.9 294

8.1 91 1.5 1.9 17 2.0 306

8.2 92 1.5 1.9 17 2.0 311

9.0 89 1.4 1.9 17 2.0 307

9.3 87 1.4 1.9 17 1.9 307

8.9 88 1.5 1.9 17 1.9 313

9.2 88 1.5 1.9 17 1.9 311

9.3 95 1.5 1.9 17 2.0 315

9.2 86 1.4 1.9 16 1.9 313

9.0 92 1.5 1.9 16 1.9 316

8.5 89 1.4 1.9 16 1.9 304

8.5 88 1.4 1.9 16 1.8 297

8.9 90 1.4 1.8 16 1.9 307

9.3 95 1.3 1.8 15 1.8 305

9.5 92 1.3 1.9 16 1.8 312

9.8 92 1.3 1.9 16 1.8 305

9.8 97 1.4 1.9 16 1.8 316

9.8 100 1.4 1.9 16 1.8 319

9.7 99 1.5 2.0 17 1.9 317

10.2 100 1.6 2.0 17 1.9 320

10.4 100 1.8 2.1 18 1.9 342

10.2 98 2.0 2.3 19 2.0 338

10.4 107 2.1 2.6 22 2.1 340

10.6 106 2.0 2.7 22 2.0 348

10.5 105 2.1 2.6 22 2.0 336

10.3 102 1.9 2.5 21 2.0 312

10.2 95 1.8 2.4 20 1.8 305

10.3 92 1.8 2.4 20 1.8 300

10.6 88 1.8 2.4 19 1.8 305

10.0 91 1.8 2.4 19 1.8 302

10.6 89 1.8 2.5 19 1.8 299

10.6 90 1.8 2.4 19 1.8 293

10.8 88 1.8 2.4 19 1.8 299

10.7 88 1.8 2.4 19 1.8 296

10.6 86 1.8 2.4 20 1.8 300

10.5 88 1.8 2.4 20 1.8 297

10.5 83 1.8 2.3 19 1.7 292

10.9 85 1.8 2.3 20 1.8 294

Folate(DFE)

Page 7: Nutrients

11.1 87 1.8 2.3 20 1.8 291

10.9 85 1.8 2.3 20 1.8 290

11.0 85 1.8 2.3 20 1.7 289

11.3 79 1.8 2.3 20 1.8 284

11.7 78 1.8 2.3 20 1.8 282

12.0 80 1.8 2.3 20 1.7 275

12.2 82 1.8 2.3 21 1.8 276

12.1 85 1.9 2.3 21 1.8 282

12.2 89 1.9 2.3 21 1.9 281

12.5 90 1.9 2.3 22 1.9 281

13.3 104 2.0 2.4 22 2.0 301

13.0 105 2.0 2.5 22 2.0 302

13.4 104 2.0 2.4 22 2.0 300

13.9 104 2.0 2.4 22 1.9 306

13.9 109 2.4 2.8 26 2.0 356

14.2 114 2.5 2.9 29 2.3 373

14.6 115 2.5 3.0 30 2.4 381

14.3 114 2.6 3.0 31 2.5 386

14.4 111 2.5 2.9 30 2.4 370

14.5 111 2.6 2.9 30 2.4 374

14.4 115 2.6 2.9 30 2.4 375

14.6 113 2.6 2.9 31 2.4 382

14.8 110 2.6 2.9 30 2.4 387

15.0 119 2.6 2.9 30 2.4 386

15.5 113 2.6 2.9 31 2.4 381

16.1 114 2.7 3.0 31 2.5 394

16.3 117 2.7 3.0 32 2.5 398

16.4 117 2.8 3.1 32 2.5 393

17.1 116 2.8 3.1 32 2.5 404

16.7 120 2.8 3.1 33 2.5 400

16.5 114 2.9 3.2 33 2.5 407

16.9 114 2.9 3.2 33 2.6 418

17.1 116 3.0 3.2 34 2.6 424

17.6 121 3.0 3.2 34 2.6 419

17.2 122 3.1 3.2 34 2.7 425

16.8 118 3.0 3.2 34 2.6 417

16.6 123 3.1 3.2 35 2.6 421

16.8 123 3.1 3.2 34 2.6 422

16.7 126 3.1 3.2 35 2.6 907

17.5 124 3.0 3.2 35 2.7 907

20.3 125 3.1 3.2 35 2.6 916

20.6 113 3.0 3.1 35 2.6 900

21.7 112 3.0 3.1 35 2.6 888

21.7 114 3.0 3.1 35 2.6 899

21.7 113 3.0 3.1 35 2.7 893

21.4 111 3.0 3.1 35 2.6 889

21.4 109 3.0 3.1 35 2.6 892

22.1 107 3.0 3.1 35 2.6 886

22.4 106 2.9 3.0 34 2.5 881

21.3 105 2.9 3.0 34 2.5 881

21.9 105 2.9 3.0 34 2.5 889

Page 8: Nutrients

Vitamins Minerals

Vitamin B12 Calcium Phosphorus Magnesium Iron Zinc Copper

----- Micrograms ----- ----------------------------------------- Milligrams -------------------------------------------

8.5 760 1540 390 14.0 13.6 1.9

8.1 750 1510 380 13.9 13.2 1.9

8.2 730 1490 370 13.5 13.0 1.8

8.1 780 1520 380 13.6 13.0 1.9

7.9 760 1500 370 13.3 12.8 1.8

7.6 740 1450 360 13.0 12.5 1.8

7.5 710 1450 360 13.1 12.2 1.8

7.6 690 1410 350 12.7 12.2 1.8

7.6 720 1440 370 13.5 12.4 1.9

8.1 800 1510 390 13.9 12.8 1.9

7.9 760 1460 370 13.4 12.5 1.9

7.8 790 1450 360 12.7 12.2 1.8

7.5 780 1420 350 12.4 11.9 1.7

7.8 800 1460 360 12.7 12.1 1.8

8.0 800 1490 370 13.1 12.4 1.9

7.8 820 1490 370 13.0 12.3 1.8

7.8 830 1480 360 12.7 12.0 1.8

7.7 840 1480 360 12.7 12.1 1.8

7.6 840 1500 370 12.9 12.0 1.8

7.3 840 1500 370 12.8 11.8 1.8

7.4 870 1510 380 12.9 11.9 1.8

7.2 850 1480 360 12.6 11.7 1.8

7.1 850 1470 370 12.6 11.6 1.8

7.1 840 1450 360 12.2 11.4 1.7

7.2 830 1430 350 12.2 11.2 1.7

7.5 840 1430 350 12.4 11.6 1.7

6.9 860 1420 360 12.4 11.2 1.7

7.4 880 1460 370 12.8 11.6 1.8

7.4 880 1450 360 12.3 11.5 1.7

7.3 900 1460 360 12.5 11.5 1.7

7.5 910 1490 370 12.7 11.8 1.8

7.7 920 1510 370 12.6 11.9 1.8

8.0 940 1530 370 13.1 12.1 1.8

8.6 990 1590 380 13.9 12.6 1.9

8.9 1010 1660 390 14.5 12.9 1.9

9.5 1040 1680 400 15.9 13.3 2.0

9.4 1090 1720 400 16.2 13.5 2.0

9.1 1110 1730 390 16.1 13.1 1.9

9.0 1060 1640 370 15.2 12.7 1.9

8.5 1000 1560 350 14.6 12.1 1.8

8.5 1000 1550 350 14.6 11.9 1.8

8.5 1000 1560 350 14.7 12.0 1.8

8.4 1000 1540 340 14.5 11.8 1.7

8.6 1000 1550 340 14.3 11.9 1.7

8.9 980 1530 340 14.3 12.1 1.7

8.9 970 1530 330 14.4 12.1 1.7

9.0 980 1550 330 14.4 12.1 1.7

9.2 980 1560 330 14.6 12.4 1.7

8.9 970 1540 330 14.4 12.0 1.7

8.7 960 1520 320 14.3 11.7 1.6

8.8 960 1530 330 14.3 11.9 1.6

Page 9: Nutrients

8.7 960 1520 320 14.4 11.8 1.6

8.7 950 1510 320 14.6 11.8 1.6

8.7 950 1510 320 14.7 11.8 1.6

8.8 950 1520 320 14.6 12.0 1.6

9.1 950 1520 320 14.7 12.1 1.6

8.8 950 1510 320 14.4 12.0 1.6

9.0 950 1520 320 14.5 12.1 1.7

9.1 930 1520 320 15.1 12.4 1.7

9.3 940 1540 330 15.3 12.5 1.7

9.3 940 1540 330 15.4 12.4 1.7

9.6 990 1580 340 15.7 12.8 1.7

9.6 1000 1590 340 15.8 12.9 1.7

9.5 990 1590 340 15.9 12.8 1.8

9.1 990 1570 340 16.1 12.5 1.8

9.2 960 1560 340 16.5 13.9 1.8

11.3 940 1670 350 18.3 17.0 1.9

11.9 980 1740 370 18.9 17.8 1.9

11.7 970 1780 380 19.2 18.0 2.0

11.2 960 1710 360 18.5 17.3 1.9

10.7 960 1700 360 18.4 16.9 1.9

10.6 950 1690 350 18.4 16.8 1.9

10.7 940 1730 370 19.1 17.3 1.9

10.4 950 1720 380 19.2 17.2 1.9

10.7 960 1710 360 21.1 17.1 1.9

10.8 970 1730 370 21.3 17.3 1.9

10.8 1000 1780 380 22.2 17.7 2.0

10.6 1010 1790 390 22.4 17.8 2.0

10.5 1000 1790 390 22.5 17.4 2.0

10.3 1000 1810 390 23.1 17.7 2.0

10.2 1000 1790 390 23.0 17.5 2.0

10.1 1020 1820 400 23.8 17.9 2.1

10.0 1020 1820 410 24.1 18.0 2.1

10.0 1030 1840 410 24.3 18.2 2.1

9.8 1020 1830 410 24.4 18.0 2.1

10.0 1040 1850 410 24.6 18.3 2.1

10.1 1020 1830 400 24.5 18.2 2.1

10.1 1030 1850 410 24.9 18.2 2.1

9.9 1030 1830 400 24.7 17.9 2.1

10.1 1030 1840 410 24.8 18.1 2.1

10.1 1030 1860 410 25.1 18.3 2.2

10.0 1030 1860 410 25.1 18.2 2.2

10.0 1020 1850 410 24.8 18.1 2.1

10.0 1020 1840 410 24.7 18.1 2.1

10.0 1020 1870 410 24.9 18.2 2.1

10.1 1030 1880 420 25.0 18.3 2.2

9.9 1010 1840 410 24.9 18.1 2.2

9.9 1020 1850 420 25.1 18.1 2.2

9.8 1030 1850 410 24.9 18.2 2.2

9.6 1030 1830 410 24.6 17.8 2.1

9.6 1040 1820 400 24.4 17.7 2.1

9.3 1030 1810 410 24.6 17.6 2.1

Page 10: Nutrients

Minerals

Potassium Selenium Sodium

-- Micrograms -- -- Millgrams --

3790 178.1 870

3760 174.0 860

3600 174.9 880

3780 174.5 880

3670 172.6 860

3540 167.8 840

3610 165.6 840

3410 162.7 840

3560 159.6 810

3750 159.6 860

3580 161.5 910

3560 159.8 900

3500 152.9 870

3560 159.1 890

3700 161.0 960

3650 154.7 970

3610 154.7 970

3580 156.1 960

3610 156.7 970

3630 156.8 980

3710 154.9 1000

3580 152.8 980

3620 150.7 970

3540 150.1 950

3500 144.9 950

3570 142.2 950

3610 142.9 920

3630 147.4 950

3600 146.8 960

3660 146.7 980

3710 147.3 1010

3710 149.0 1050

3780 147.3 1050

3890 148.5 1090

3930 155.4 1100

4110 152.5 1130

4130 161.4 1140

4100 160.8 1180

3910 150.7 1160

3700 147.0 1100

3690 146.2 1110

3640 147.9 1130

3640 146.5 1130

3590 146.8 1150

3590 145.2 1130

3520 140.4 1130

3560 140.8 1190

3570 139.7 1210

3540 137.5 1190

3470 135.7 1190

3510 135.6 1220

Page 11: Nutrients

3490 134.1 1210

3470 134.3 1210

3450 134.1 1240

3440 130.7 1220

3420 131.8 1230

3380 130.7 1210

3400 131.2 1220

3390 132.5 1250

3450 133.0 1270

3430 131.4 1280

3610 128.8 1230

3610 128.4 1250

3590 127.1 1240

3590 124.5 1220

3540 121.4 1220

3780 154.6 1250

3910 159.9 1310

3880 164.3 1300

3750 155.3 1290

3760 151.6 1280

3740 150.0 1260

3760 158.7 1240

3780 159.5 1250

3790 153.5 1260

3810 154.2 1290

3880 158.2 1310

3920 159.6 1320

3870 159.0 1310

3890 160.5 1280

3880 159.8 1280

3910 162.0 1310

3940 170.7 1320

3970 172.7 1340

3960 173.2 1330

4010 174.4 1330

3930 172.4 1300

4000 175.9 1300

3970 175.3 1290

4000 189.1 1280

4030 190.0 1300

4030 191.4 1300

3960 191.8 1270

3930 192.2 1280

3970 195.8 1340

3990 195.7 1340

3890 191.2 1250

3890 192.9 1230

3870 193.7 1240

3800 189.4 1210

3770 188.8 1220

3760 187.2 1210

Page 12: Nutrients

Food groupFood energy Carbohydrates Protein

-- Kilocalories -- -- '% of total -- --- Grams --- -- '% of total -- --- Grams --- -- '% of total --

Meat, poultry, and fish

1970 562.4 17.6 0.3 0.1 39.0 39.8

2010 644.0 16.1 0.3 0.1 49.5 43.1

1970 417.4 13.0 34.2 8.7 22.2 22.6

2010 398.0 10.0 28.9 6.0 21.7 18.9

Eggs

1970 60.5 1.9 0.3 0.1 5.4 5.5

2010 49.4 1.2 0.3 0.1 4.2 3.6

1970 569.0 17.8 0.1 0.0 0.1 0.1

2010 901.2 22.5 0.0 0.0 0.1 0.1

1970 98.8 3.1 24.7 6.3 1.3 1.3

2010 112.6 2.8 27.7 5.8 1.3 1.1

Citrus

1970 36.5 1.1 8.9 2.3 0.6 0.6

2010 26.9 0.7 6.8 1.4 0.4 0.4

Noncitrus

1970 62.3 1.9 15.8 4.0 0.7 0.7

2010 85.7 2.1 20.9 4.4 0.8 0.7

Legumes, nuts, and soy

1970 94.5 3.0 8.3 2.1 5.2 5.3

2010 136.5 3.4 11.3 2.4 7.4 6.4

1970 166.6 5.2 37.9 9.6 5.5 5.6

2010 153.6 3.8 35.3 7.4 5.0 4.4

White potatoes

1970 87.9 2.7 20.1 5.1 2.3 2.4

2010 75.1 1.9 17.3 3.6 1.9 1.7

Dark green, deep yellow

1970 11.3 0.4 2.6 0.7 0.4 0.4

2010 16.1 0.4 3.7 0.8 0.6 0.6

Other vegetables

1970 50.4 1.6 11.2 2.8 2.2 2.3

2010 42.0 1.1 9.4 2.0 1.7 1.5

Grain products

1970 625.0 19.5 131.7 33.4 17.7 18.1

2010 937.4 23.4 198.6 41.5 23.8 20.7

Sugars and sweeteners

1970 580.2 18.1 151.5 38.4 0.0 0.0

2010 631.7 15.8 169.3 35.3 0.0 0.0

1970 25.5 0.8 5.0 1.3 1.6 1.6

2010 35.5 0.9 7.3 1.5 2.1 1.8

*Less than 0.05 but more than 0.

Source: Calculated by USDA/Center for Nutrition Policy and Promotion. Data last updated Feb. 1, 2015.

U.S. food supply: Nutrients contributed from major food groups, per capita per day, 1970 and 20101

Dairy products2

Fats and oils3

Fruits4

Vegetables4

Miscellaneous5

1Percentages for food groups are based on aggregate nutrient data from table 39. 2Excludes butter. 3Includes butter. 4Totals may not add due to rounding. 5Coffee, tea, spices, chocolate liquor equivalent of cocoa beans, and fortification not assigned to a particular group.

Page 13: Nutrients

Fat

Total Saturated Monounsaturated Polyunsaturated

--- Grams --- -- '% of total -- --- Grams --- -- '% of total -- --- Grams -- -- '% of total -- --- Grams ---

Meat, poultry, and fish

44.5 30.7 16.9 33.2 20.0 34.5 4.0

44.3 24.8 16.2 28.9 22.1 28.0 4.3

22.2 15.3 13.2 25.9 5.9 10.3 1.0

20.7 11.5 12.9 23.1 6.2 7.8 0.7

Eggs

4.2 2.9 1.3 2.6 1.6 2.8 0.6

3.2 1.8 1.0 1.8 1.4 1.7 0.4

64.6 44.6 17.6 34.5 27.1 46.7 16.5

96.3 53.8 22.7 40.6 43.4 54.9 27.8

0.4 0.3 0.1 0.1 0.2 0.3 0.1

0.9 0.5 0.1 0.3 0.6 0.7 0.1

Citrus

0.1 0.1 0.0 0.0 0.0 0.0 *

0.1 0.0 0.0 0.0 0.0 0.0 0.0

Noncitrus

0.3 0.2 0.1 0.1 0.2 0.3 0.1

0.8 0.5 0.1 0.3 0.5 0.7 0.1

Legumes, nuts, and soy

5.2 3.6 1.0 1.9 2.3 4.0 1.6

7.3 4.1 1.3 2.4 3.6 4.6 1.9

0.6 0.4 0.1 0.2 0.1 0.1 0.3

0.6 0.3 0.1 0.2 0.1 0.1 0.2

White potatoes

0.1 0.1 0.0 0.1 0.0 0.0 0.0

0.1 0.1 0.0 0.1 0.0 0.0 *

Dark green, deep yellow

0.1 0.0 0.0 0.0 0.0 0.0 *

0.1 0.1 0.0 0.0 0.0 0.0 *

Other vegetables

0.4 0.2 0.1 0.1 0.1 0.1 0.1

0.3 0.1 0.0 0.1 0.0 0.1 0.1

Grain products

2.1 1.5 0.4 0.7 0.3 0.5 0.8

4.2 2.3 0.9 1.6 1.0 1.3 1.4

Sugars and sweeteners

0.0 0.0 0.0 0.0 0.0 0.0 0.0

0.0 0.0 0.0 0.0 0.0 0.0 0.0

1.1 0.8 0.4 0.9 0.4 0.7 0.2

1.5 0.9 0.6 1.1 0.6 0.8 0.2

*Less than 0.05 but more than 0.

Source: Calculated by USDA/Center for Nutrition Policy and Promotion. Data last updated Feb. 1, 2015.

Totals may not add due to rounding. 5Coffee, tea, spices, chocolate liquor equivalent of cocoa beans, and fortification not

Page 14: Nutrients

FatCholesterol Dietary fiber

Vitamins

Polyunsaturated Vitamin A

-- '% of total -- -- Milligrams -- -- '% of total -- -- Grams -- -- '% of total -- Micrograms RAE -- '% of total --

Meat, poultry, and fish

16.1 180.0 39.1 0.0 0.0 296.0 23.9

11.5 205.3 47.7 0.0 0.0 226.6 21.0

3.9 73.6 16.0 0.3 1.4 334.6 27.0

1.8 67.6 15.7 0.3 1.1 232.4 21.5

Eggs

2.3 180.3 39.2 0.0 0.0 72.5 5.8

1.1 137.3 31.9 0.0 0.0 56.6 5.2

65.9 26.0 5.6 0.0 0.0 177.9 14.3

75.2 19.6 4.6 0.0 0.0 88.4 8.2

0.4 0.0 0.0 2.4 12.7 31.7 2.6

0.4 0.0 0.0 2.8 11.3 26.9 2.5

Citrus

0.1 0.0 0.0 0.6 3.1 8.3 0.7

0.0 0.0 0.0 0.5 2.1 5.2 0.5

Noncitrus

0.3 0.0 0.0 1.8 9.5 23.4 1.9

0.4 0.0 0.0 2.3 9.3 21.7 2.0

Legumes, nuts, and soy

6.4 0.0 0.0 2.7 14.1 0.2 0.0

5.2 0.0 0.0 4.0 16.2 0.5 0.0

1.0 0.0 0.0 6.1 32.1 251.8 20.3

0.5 0.0 0.0 5.7 22.7 359.9 33.3

White potatoes

0.2 0.0 0.0 2.1 11.0 0.1 0.0

0.1 0.0 0.0 1.6 6.5 0.1 0.0

Dark green, deep yellow

0.1 0.0 0.0 0.7 3.4 186.1 15.0

0.1 0.0 0.0 1.0 4.0 279.6 25.9

Other vegetables

0.6 0.0 0.0 2.6 13.8 47.6 3.8

0.3 0.0 0.0 2.1 8.4 59.7 5.5

Grain products

3.4 0.1 0.0 5.6 29.6 2.2 0.2

3.7 0.1 0.0 8.8 35.1 70.5 6.5

Sugars and sweeteners

0.0 0.0 0.0 0.0 0.0 0.0 0.0

0.0 0.0 0.0 0.0 0.0 0.0 0.0

0.6 0.0 0.0 1.9 10.1 73.2 5.9

0.6 0.0 0.0 3.4 13.5 18.2 1.7

Page 15: Nutrients

Vitamins

Carotene Vitamin E Vitamin C Thiamin

-- Micrograms -- -- '% of total -- Milligrams ATE -- '% of total -- -- Milligrams -- -- '% of total -- -- Milligrams --

Meat, poultry, and fish

0.0 0.0 0.7 5.1 1.6 1.5 0.5

0.0 0.0 0.8 3.8 2.2 1.9 0.5

17.3 3.4 0.5 4.0 2.2 2.1 0.2

15.5 2.3 0.4 2.1 1.6 1.4 0.2

Eggs

0.0 0.0 0.5 3.4 0.0 0.0 *

0.0 0.0 0.3 1.7 0.0 0.0 *

24.4 4.8 8.7 65.6 0.0 0.0 *

11.8 1.7 15.3 72.8 0.0 0.0 0.0

50.0 9.8 0.6 4.2 49.1 46.3 0.1

53.5 7.9 0.6 2.7 49.9 42.0 0.1

Citrus

9.5 1.9 0.2 1.1 34.3 32.4 *

7.2 1.1 0.1 0.6 28.8 24.2 0.0

Noncitrus

40.4 7.9 0.4 3.1 14.8 14.0 *

46.3 6.8 0.4 2.1 21.2 17.8 *

Legumes, nuts, and soy

0.3 0.1 0.8 6.3 0.0 0.0 0.1

0.9 0.1 1.4 6.6 0.1 0.1 0.1

402.8 79.0 1.1 8.3 48.0 45.3 0.2

560.7 82.5 1.2 5.8 56.4 47.4 0.2

White potatoes

0.0 0.0 0.1 0.5 19.6 18.5 0.1

0.0 0.0 0.1 0.3 17.1 14.4 0.1

Dark green, deep yellow

322.5 63.2 0.2 1.1 5.2 4.9 *

478.5 70.4 0.3 1.6 18.1 15.2 *

Other vegetables

59.1 11.6 0.3 2.6 15.8 14.9 0.1

53.2 7.8 0.2 1.2 13.2 11.1 0.1

Grain products

2.3 0.5 0.4 2.7 0.3 0.3 0.8

5.5 0.8 0.9 4.1 7.1 6.0 1.7

Sugars and sweeteners

0.0 0.0 0.0 0.0 0.0 0.0 *

0.0 0.0 0.0 0.0 0.0 0.0 *

13.0 2.5 0.1 0.4 4.6 4.4 *

32.1 4.7 0.1 0.4 1.6 1.3 *

Page 16: Nutrients

Vitamins

Thiamin Riboflavin Niacin Vitamin B6

-- '% of total -- -- Milligrams -- -- '% of total -- -- Milligrams -- -- '% of total -- -- Milligrams -- -- '% of total --

Meat, poultry, and fish

25.7 0.5 20.5 9.6 43.8 0.8 39.7

18.1 0.5 17.7 12.7 38.6 1.0 40.6

11.0 1.0 42.7 0.6 2.6 0.2 11.4

5.3 0.8 27.5 0.4 1.3 0.2 6.4

Eggs

1.3 0.2 8.3 0.0 0.1 0.1 3.1

0.7 0.2 5.4 0.0 0.1 * 2.0

0.1 * 0.2 0.0 0.0 * 0.1

0.0 * 0.1 0.0 0.0 0.0 0.0

4.3 0.0 2.1 0.6 2.7 0.1 6.6

2.8 0.1 1.9 0.6 1.9 0.2 6.4

Citrus

2.8 * 0.7 0.2 0.9 0.0 1.9

1.4 * 0.4 0.1 0.4 0.0 1.1

Noncitrus

1.5 * 1.4 0.4 1.8 0.1 4.7

1.4 0.0 1.6 0.5 1.5 0.1 5.3

Legumes, nuts, and soy

5.2 * 1.4 1.0 4.7 0.1 3.4

5.1 * 2.1 1.4 4.3 0.1 4.1

10.8 0.1 5.6 2.7 12.3 0.5 24.3

7.2 0.1 4.9 2.6 7.8 0.5 18.8

White potatoes

5.3 * 1.2 1.3 6.0 0.3 14.0

3.5 * 0.8 1.2 3.6 0.2 8.9

Dark green, deep yellow

0.7 * 0.7 0.2 0.8 * 2.1

0.9 * 1.2 0.3 0.8 0.1 3.0

Other vegetables

3.8 0.1 2.7 0.7 3.3 0.1 5.2

2.2 0.1 2.0 0.6 1.8 0.1 4.5

Grain products

41.0 0.4 17.4 6.4 29.0 0.2 10.2

60.0 1.1 38.2 14.3 43.4 0.5 19.8

Sugars and sweeteners

0.1 * 0.6 0.0 0.0 * 0.2

0.1 * 0.6 0.0 0.0 * 0.2

0.5 * 1.2 1.0 4.6 0.0 1.0

0.6 * 1.5 0.9 2.7 0.0 1.8

Page 17: Nutrients

Vitamins Minerals

Folate (DFE) Vitamin B12 Calcium Phosphorus

-- Micrograms -- -- '% of total -- -- Micrograms -- -- '% of total -- -- Milli grams -- -- '% of total -- -- Milligrams --

Meat, poultry, and fish

30.1 10.0 6.4 67.6 27.0 2.8 386.5

29.0 3.2 5.9 72.2 34.8 3.6 465.3

28.5 9.5 2.4 24.8 729.8 76.0 590.7

24.7 2.8 1.9 22.8 696.5 71.8 550.0

Eggs

20.2 6.7 0.6 5.8 22.1 2.3 80.7

16.4 1.8 0.4 4.8 17.3 1.8 63.5

0.3 0.1 * 0.2 5.2 0.5 4.4

0.2 0.0 * 0.2 2.6 0.3 2.3

34.1 11.4 0.0 0.0 22.5 2.3 28.3

36.6 4.1 0.0 0.0 22.6 2.3 30.8

Citrus

25.8 8.6 0.0 0.0 12.8 1.3 12.0

22.3 2.5 0.0 0.0 9.6 1.0 9.2

Noncitrus

8.3 2.8 0.0 0.0 9.6 1.0 16.3

14.3 1.6 0.0 0.0 13.0 1.3 21.7

Legumes, nuts, and soy

57.2 19.1 0.0 0.0 33.0 3.4 76.0

73.4 8.2 0.0 0.0 44.7 4.6 116.0

78.1 26.0 0.0 0.0 64.0 6.7 126.0

72.2 8.0 0.0 0.0 61.9 6.4 113.1

White potatoes

16.0 5.3 0.0 0.0 11.2 1.2 53.1

12.9 1.4 0.0 0.0 8.2 0.8 39.1

Dark green, deep yellow

8.8 2.9 0.0 0.0 9.9 1.0 9.6

17.1 1.9 0.0 0.0 14.5 1.5 17.1

Other vegetables

44.8 14.9 0.0 0.0 34.1 3.5 49.2

33.5 3.7 0.0 0.0 30.3 3.1 40.9

Grain products

44.8 14.9 0.2 1.6 31.4 3.3 206.3

634.4 70.7 * 0.1 46.3 4.8 329.2

Sugars and sweeteners

0.0 0.0 0.0 0.0 5.3 0.5 2.1

0.0 0.0 0.0 0.0 5.2 0.5 2.4

6.6 2.2 0.0 0.0 19.7 2.1 49.0

11.0 1.2 0.0 0.0 38.0 3.9 67.3

Page 18: Nutrients

Minerals

Phosphorus Magnesium Iron Zinc

-- '% of total -- -- Milligrams -- -- '% of total -- -- Milligrams -- -- '% of total -- -- Milligrams -- -- '% of total --

Meat, poultry, and fish

24.9 43.7 12.9 3.5 21.8 5.7 45.2

26.7 55.5 13.9 4.0 17.1 6.4 41.7

38.1 67.9 20.0 0.4 2.3 2.7 21.4

31.6 55.4 13.9 0.4 1.8 2.5 16.2

Eggs

5.2 5.2 1.5 0.8 5.0 0.5 3.8

3.7 4.1 1.0 0.6 2.6 0.3 2.2

0.3 0.5 0.1 * 0.1 * 0.1

0.1 0.2 0.1 * 0.1 0.0 0.1

1.8 21.2 6.2 0.5 2.9 0.2 1.3

1.8 22.5 5.6 0.5 2.1 0.2 1.1

Citrus

0.8 8.6 2.5 0.1 0.7 * 0.4

0.5 6.0 1.5 0.1 0.3 * 0.2

Noncitrus

1.1 12.6 3.7 0.4 2.2 0.1 0.9

1.2 16.5 4.1 0.4 1.7 0.1 0.9

Legumes, nuts, and soy

4.9 40.7 12.0 1.5 9.4 0.7 5.7

6.7 58.7 14.7 1.8 7.8 0.9 5.5

8.1 56.3 16.6 2.1 13.5 0.9 6.9

6.5 48.6 12.1 1.9 8.2 0.7 4.6

White potatoes

3.4 22.0 6.5 0.8 4.9 0.3 2.5

2.2 16.2 4.1 0.6 2.7 0.2 1.5

Dark green, deep yellow

0.6 5.5 1.6 0.2 1.1 0.1 0.6

1.0 8.2 2.1 0.3 1.1 0.1 0.7

Other vegetables

3.2 21.7 6.4 0.8 5.2 0.4 3.0

2.4 16.4 4.1 0.6 2.7 0.3 1.8

Grain products

13.3 54.8 16.1 5.8 36.6 1.5 12.0

18.9 96.2 24.1 12.0 51.2 3.8 24.7

Sugars and sweeteners

0.1 2.2 0.6 0.1 0.7 0.0 0.2

0.1 2.4 0.6 0.1 0.6 0.0 0.2

3.2 47.5 14.0 1.2 7.7 0.4 3.4

3.9 56.3 14.1 2.0 8.7 0.6 3.7

Page 19: Nutrients

Minerals

Copper Potassium Selenium Sodium

-- Milligrams -- -- '% of total -- -- Milligrams -- -- '% of total -- -- Micrograms -- -- '% of total -- -- Milligrams --

Meat, poultry, and fish

0.5 29.9 594.0 16.2 17.8 14.3 228.9

0.5 21.5 755.3 19.8 56.9 30.0 235.0

0.1 3.6 911.6 24.8 30.3 24.4 391.5

0.1 3.0 679.6 17.8 23.7 12.5 465.5

Eggs

0.0 2.5 58.8 1.6 13.2 10.6 62.2

0.0 1.6 47.1 1.2 11.1 5.9 49.9

0.0 0.0 7.0 0.2 0.1 0.1 168.1

0.0 0.0 3.3 0.1 0.1 0.0 80.7

0.1 5.6 350.1 9.5 0.5 0.4 20.7

0.1 5.0 376.1 9.8 0.6 0.3 34.5

Citrus

0.0 1.9 153.1 4.2 0.2 0.1 0.9

0.0 1.2 112.2 2.9 0.1 0.1 0.8

Noncitrus

0.1 3.7 197.0 5.4 0.4 0.3 19.8

0.1 3.8 264.0 6.9 0.5 0.3 33.8

Legumes, nuts, and soy

0.3 15.0 277.8 7.6 8.3 6.7 3.1

0.4 20.4 387.0 10.1 13.5 7.1 4.2

0.2 13.7 910.4 24.8 2.3 1.9 344.8

0.2 10.7 861.2 22.5 2.8 1.5 313.6

White potatoes

0.1 5.5 433.3 11.8 1.2 1.0 39.4

0.1 3.6 346.4 9.1 1.1 0.6 35.6

Dark green, deep yellow

0.0 1.4 78.3 2.1 0.2 0.1 20.6

0.0 1.7 133.1 3.5 0.3 0.2 16.9

Other vegetables

0.1 4.2 245.9 6.7 0.8 0.6 174.2

0.1 2.9 207.3 5.4 1.1 0.6 111.6

Grain products

0.3 15.7 227.2 6.2 48.4 38.9 7.6

0.5 21.5 377.4 9.9 76.6 40.4 13.8

Sugars and sweeteners

0.0 0.6 16.9 0.5 1.3 1.1 28.3

0.0 1.3 17.3 0.5 1.8 0.9 34.9

0.2 13.4 316.1 8.6 2.0 1.6 4.8

0.3 14.9 315.7 8.3 2.7 1.4 7.9

Page 20: Nutrients

Minerals

Sodium

-- '% of total --

Meat, poultry, and fish

18.2

19.0

31.1

37.5

Eggs

4.9

4.0

13.3

6.5

1.6

2.8

Citrus

0.1

0.1

Noncitrus

1.6

2.7

Legumes, nuts, and soy

0.2

0.3

27.4

25.3

White potatoes

3.1

2.9

Dark green, deep yellow

1.6

1.4

Other vegetables

13.8

9.0

Grain products

0.6

1.1

Sugars and sweeteners

2.2

2.8

0.4

0.6