nutrient management for organic vegetable production in nc part i

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Nutrient management for organic vegetable production in NC http://compost.tamu.edu/demos/palopinto/compost.jpg Part I

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Page 1: Nutrient management for organic vegetable production in NC  Part I

Nutrient management for organic vegetable

production in NC

http://compost.tamu.edu/demos/palopinto/compost.jpg

Part I

Page 2: Nutrient management for organic vegetable production in NC  Part I

Nitrogen Phosphorus Potassium

Average rates of N, P2O5 and K2O applied to vegetable crops in the US

Why are these rates so high ?

http://www.ers.usda.gov/publications/sb969/sb969c.pdf

(lbs/acre)

Page 3: Nutrient management for organic vegetable production in NC  Part I

Most growers believe that high rates of nutrients are needed to produce

high yields of high quality vegetables

Page 4: Nutrient management for organic vegetable production in NC  Part I

Jalapeno pepper production in Fresno County, California

Total cost of production: $4392Total fertilizer costs: $170

Fertilizer costs = 4% of total costs

Page 5: Nutrient management for organic vegetable production in NC  Part I

N K Ca Mg P S

macronutrients micronutrientsair & water

Soil

~ 16 elements have been identified as essential for the growth of all plants

C O H Cl Fe Mn Zn B Cu Mo

Na

Co Si

V NiNeeded by

some plants

Page 6: Nutrient management for organic vegetable production in NC  Part I

Micronutrients are critical components of enzymes

Page 7: Nutrient management for organic vegetable production in NC  Part I

Soil solidscontain nutrients

minerals

organic matter

Page 8: Nutrient management for organic vegetable production in NC  Part I

exchangeableions

Soil soup

Humus

Clay

-

-

--

-

-

-

-

--

Na+

Ca+2

H+

K+

Ca+2

Mg+2

K+

H20H20

H20

H20

H20H20

H20H20

H20

H20

H20

H20

H20

H20

H20

H20

H20

Soil water contains nutrients

Page 9: Nutrient management for organic vegetable production in NC  Part I

What’s in the soil soup ??

Adapted from Brady and Weil (2002)

Ca+2

NO3-

Ca+2

K+

K+

Mg+2Ca+2

Mg+2

Ca+2

Mg+2

Ca+2

NO3-

NO3-

SO4-2

NO3-

H2PO4-

DOM

DOM

DOMCu+3

Fe+3

Zn+2

Page 10: Nutrient management for organic vegetable production in NC  Part I

Which forms of nutrients are available to plants ?

solution

exchangeable

“active” OM

passive “OM”

weatherable minerals

Page 11: Nutrient management for organic vegetable production in NC  Part I

Re-seasoning the soup

Modified from Havlin et al. (1999)

Poorly bufferedHighly buffe

red

Page 12: Nutrient management for organic vegetable production in NC  Part I

……

Nutrient availability

Cro

p

yield

DeficiencySymptoms

Page 13: Nutrient management for organic vegetable production in NC  Part I

http://www.extension.umn.edu/distribution/horticulture/components/M1190fig1.htm

Page 14: Nutrient management for organic vegetable production in NC  Part I
Page 15: Nutrient management for organic vegetable production in NC  Part I

Understanding nutrient uptake

Transpirationalstream

Ro

ot g

row

th

H20

H20

Root exudatesactivate soil

microbes

Page 16: Nutrient management for organic vegetable production in NC  Part I

?

Acute root

disease

Feed the soil vs. Feed the crop ?

Chronic root malfunction

Both strategies are important !

Healthy roots need available nutrients !

Unhealthy roots use nutrients inefficiently…

Page 17: Nutrient management for organic vegetable production in NC  Part I

The acid infertility complex

Page 18: Nutrient management for organic vegetable production in NC  Part I

Nutrient availability

varies with pH

Page 19: Nutrient management for organic vegetable production in NC  Part I

Understanding aluminum toxicity

Toxic forms of Al are

bioavailableat low pHs

Aluminum toxicity is minimal above pH 5.5

http://www2.ctahr.hawaii.edu/tpss/research_extension/rxsoil/alroot.gif

Page 20: Nutrient management for organic vegetable production in NC  Part I

Exchangeable

Al+3

Brady and Weil (2002)

100%

50%

0%

75%

25%

Percentage of m

aximum

cation exchange capacity

Page 21: Nutrient management for organic vegetable production in NC  Part I

Avoid over-liming !!

http://www.fftc.agnet.org/library/image/bc51002p7.html

Micronutrientdeficienciesfrequently occur when

naturally acidsoils are

over-limed

Page 22: Nutrient management for organic vegetable production in NC  Part I

http://hubcap.clemson.edu/~blpprt/acid2-chart1.gif