BITESWarmed Rosemary and Brown Sugar Cashews* Herbal sweetness with a perfect touch of spice.

Seasonal Vegetables with Chipotle Hummus DipLightly blanched vegetables served with smoky chipotle hummus.

appETIzErSBlue Brie Cheese, Toasted Walnut Cranberry Bread and Fig Preserves* Shareable triple cream blue Brie cheese with slices of crisp walnut cranberry bread and fig preserves.

Parmesan-Crusted Chicken Skewers with Honey Dijon Sauce Chicken breast with a parmesan and panko breading. Served with a honey Dijon sauce.

Bacon-Wrapped Dates with Balsamic GlazeDeglet Noor dates stuffed with chouriço sausage, wrapped in bacon. Crisped with a drizzle of balsamic glaze.

SmaLL pLaTESTruffle Mac & Cheese macaroni with truffle fondue and black truffle oil topped with herbed parmesan breadcrumbs.

Chicken and Roasted Tomato Flatbread Flatbread with tender chicken, roasted tomatoes, yellow peppers and dry Jack cheese on a roasted garlic and shallot spread.

Artichoke and Goat Cheese Flatbread Flatbread with dry Jack cheese, marinated artichoke hearts, red peppers and goat cheese.*This product contains nuts.

St

ar

bu

ck

S E

ven

ings

The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily. Recommended limits may be higher or lower depending upon daily calorie consumption.

Full nutrition information available upon request.

St

ar

bu

ck

S E

ven

ings

DESSErTSChocolate Fondue with Strawberries, Marshmallows and Madeleine Cookies Shareable chocolate fondue in a cookie crust with fresh strawberries, artisan marshmallows and madeleine cookies.

Starbucks Petites Trio Choose any three of our perfectly portioned, perfectly indulgent treats.

wINES avaILaBLE By THE gLaSS aND BoTTLE

SparKLINgProsecco, Mionetto, ItalyFruity and refreshing

wHITERiesling, Chateau Ste Michelle, Columbia ValleySemi-Sweet and Fruity

Pinot Grigio, Santa Cristina, ItalyLight and Crisp

Chardonnay, Ferrari-Carano, Sonoma Countyoaky and Full-Bodied

SparKLINg roSéBrachetto, Rosa Regale, ItalySweet and Fruity

rEDRed Blend, Apothic, Californiaripe Fruit and medium-Bodied

Pinot Noir, Sanford Flor de Campo, Santa BarbaraSoft and Fruity

Malbec, Alamos, Argentina aromatic and rich

Red Blend, Justin “Justification,” Paso RoblesFruity and Full-Bodied

Cabernet Sauvignon, Louis M. Martini, NapaFull-Bodied and oaky

BEEr Ask your barista about the current beer selection. 

© 2013 Starbucks Coffee Company. All rights reserved. NSP13-25463