non-fermenting and miscellaneous gram negative bacilli

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NON-FERMENTING AND MISCELLANEOUS GRAM NEGATIVE BACILLI GROUP 6, 3GMT Peralta, Ana Eryka Elaine Pilares, Felicia Ann Rafols, Kate Syvel Sales, Reneepearl Kim Sato, Mikie Sison, Jacqueline Anne

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Page 1: Non-fermenting and Miscellaneous Gram Negative Bacilli

NON-FERMENTING AND MISCELLANEOUS GRAM NEGATIVE BACILLI

GROUP 6, 3GMTPeralta, Ana Eryka Elaine

Pilares, Felicia AnnRafols, Kate Syvel

Sales, Reneepearl KimSato, Mikie

Sison, Jacqueline Anne

Page 2: Non-fermenting and Miscellaneous Gram Negative Bacilli

ClassificationPseudomonads

Pseudomonas aeruginosa (most common)Pseudomonas stutzeriBurkholderia pseudomalleiBurkholderia cepaciaStenotrophomonas maltophilia (also common)

Non-PseudomonadsAcinetobacter baumannii MoraxellaAchromobacter xylosoxidans

Page 3: Non-fermenting and Miscellaneous Gram Negative Bacilli

General Characteristics• Obligate aerobes• All are motile (except Burkholderia mallei)• Non-fermentative for glucose• TSI reaction: K/K

• Oxidative for glucose (except Moraxella – asaccharolytic)• Hugh-Leifson O-F glucose positive

• Cytochrome oxidase positive (except Acinetobacter and

S. maltophilia)

Page 4: Non-fermenting and Miscellaneous Gram Negative Bacilli

General Characteristics

Cytochrome oxidase

OF glucose Motility Pyoverdin* production

Susceptibility to Polymixin B

P. aeruginosa**

+ + + +(also P.

fluorescens and P. putida)

+

P. stutzeri + + + - +

Burkholderia cepacia

+ + + -

Burkholderia pseudomallei

+ + + -

Stenotrophomas maltophilia

- +(also OF

maltose ++)

+ +

Pseudomonads

*Pyoverdin is a fluorescent, yellow-green or yellow-brown water-soluble pigment**Of the Fluorescent group, P. aeruginosa solely produces Pyocyanin, a blue water soluble pigment;

P. fluorescens and P. putida cannot

Page 5: Non-fermenting and Miscellaneous Gram Negative Bacilli

General CharacteristicsNon-Pseudomonads

Cytochrome oxidase

OF glucose Motility

Acinetobacter baumanii

- +(also OF

lactose ++)

-

Moraxella + -(asaccharolytic*)

+/-

Achromobacter xylosoxidans

+ +(also OFXylose +)

+

*Assacharolytic means that it alkalinizes (rather than acidifies) the broth in Hugh-Leifson tube unsealed with mineral oil

Page 6: Non-fermenting and Miscellaneous Gram Negative Bacilli

Colony Characteristics

Colony Characteristics

Pseudomonas aeruginosa

Spreading and flat with a pearl-like sheen (pearlescent) & grape-like odorGrow at 42˚C

Pseudomonas stutzeri

Produce distinctive dry, wrinkled colonies (1-6mm) on BAP

Burkholderia cepacia

Smooth, round, opaque, & yellow colonies on BAPBright pink colonies on MAC (due to lactose oxidation)

Stenotrophomonas maltophilia

Rough, lavender-green colonies with ammonia odor on Sheep Blood Agar

Pseudomonads

Page 7: Non-fermenting and Miscellaneous Gram Negative Bacilli

Colony Characteristics

Colony Characteristics

Acinetobacter spp.

Smooth, opaque, gray-white colonies (slightly smaller than Enterobacteriaceae)

A. baumanii – non-hemolyticA. iwoffii – non-hemolyticA. haemolyticus – beta hemolytic on Sheep Blood Agar

Moraxella Small (0.5-1mm), smooth, translucent to semi-opaque colonies on BAP

Non-Pseudomonads

Page 8: Non-fermenting and Miscellaneous Gram Negative Bacilli

Microscopic Appearance

Microscopic Appearance

Pseudomonas aeruginosa

Straight or slightly curved, slender, Gram (-) rods

Burkholderia cepacia Gram (-) rods

Stenotrophomonas maltophilia

Short to medium sized, straight, Gram (-) rods

Acinetobacter spp. Gram (-) coccobacillary rods occuring singly and in Neisseria-like pairs

Moraxella Gram (-) or Gram-variable Neisseria-like diplococci

Page 9: Non-fermenting and Miscellaneous Gram Negative Bacilli

Virulence factors: Fluorescent: Pseudomonas aeruginosa

• Endotoxin from cell wall (lipopolysaccharide)• Motility (Flagella)• Pilli(Type 4)• Neuraminidase- facilitate binding pilli• Capsule• Exotoxins: protease (LasBelastase, LasAelastase, and alkaline protease),

hemolysins (Phospholipase C and Rhamnolipid), lecithinase, elastase, DNAse, exotoxin A, exoenzyme S

• Alginate- polysaccharide polymer, produces mucoid colonies• Resistant to aminoglycosides, ъ-lactam antibiotics, fluoroquinolones• Pyocyanin• Pyoverdin

Page 10: Non-fermenting and Miscellaneous Gram Negative Bacilli

Fluorescent: Pseudomonas fluorescens and Pseudomonas putida

• Very low virulence• Resistant to cabernicillin

Page 11: Non-fermenting and Miscellaneous Gram Negative Bacilli

Nonfluorescent group:• P. stutzeri• Resistant to Chloramphenicol and Cephalosporin

• P. mendocina• Flagellum, oxidise glucose and xylose, positive for oxidase and

ADH, nonproteolytic• P. pseudoalcaligenes, P. alcaligenes• Oxidase positive

Page 12: Non-fermenting and Miscellaneous Gram Negative Bacilli

Stenotrophomonas maltophilia

• Resistant to Cephalosporins, Penicillins, Carbapenems, Aminoglycoside• Positive for:• DNase• Esculin• Gelatin Hydrolysis• Lysine decarboxylase

Page 13: Non-fermenting and Miscellaneous Gram Negative Bacilli

Acinetobacter (A. baumanii& A. lwoffii)• S-form LPS- major stimulator of immune

response; resistance to the natural bactericidal action of human serum• Adhesins- formation of biofilm• Lipase(s)- damage tissue lipids• Elaboration of siderophores- to

scavenge iron and promote survival in vivo

Page 14: Non-fermenting and Miscellaneous Gram Negative Bacilli

Burkholderia

• Burkholderiacepacia:• Flagella• Lysine decarboxylase positive• o-nitrophenyl-β-d-galactopyranoside (ONPG)

positive• Burkholderia gladioli• one or two polar flagella• Catalase and urease positive• Resistant to polymyxin B

Page 15: Non-fermenting and Miscellaneous Gram Negative Bacilli

Burkholderia

• Burkholderiamallei• Burkholderiapseudomallei:• Secretion (type III protein secretion system)• Lipopolysaccharide• Capsule• Exoproteins (Phospholipase C, putative

collogenase, MucD Ser protease homologs)• Adhesins

Page 16: Non-fermenting and Miscellaneous Gram Negative Bacilli

Flavobacterium and Chryseobacterium

• Flavobacterium• Chryseobacterium• DNase• Fibrinolysin• Gelatinase• Lecithinase• Lipase• Proteinase

Page 17: Non-fermenting and Miscellaneous Gram Negative Bacilli

CultivationP. AREUGINOSA

• Carbon Source- ACETATE• Nitrogen Source – AMMONIUM SULFATE• 37 degrees, able to grow at temperatures as high as 42 degrees• resistant to high concentrations of salts and dyes, weak antiseptics,

and common antibiotics• 1st - large, smooth, with flat edges, elevated• 2nd - a mucoid appearance, attributed to the production of alginate

slime

Page 18: Non-fermenting and Miscellaneous Gram Negative Bacilli

P. STUTZERI• Freshly isolated colonies - adherent, wrinkled appearance,

reddish brown• Shapes of colonies are neither uniform nor necessarily

constant: they change appearance with time• After repeated transfers: may become smooth, butyraceous,

pale in color (colonial dissociation)• 30°C and stored at 4°C for 24 hours

Page 19: Non-fermenting and Miscellaneous Gram Negative Bacilli

B. PSEUDOMALLEI• Ashdown’s medium• Suppressors: gentamicin, crystal violet• 96 hours, flat wrinkled, purple colonies• Enriched with 4% glycerol• The cost of each plate is only US$0.04 = Php. 1.75

Page 20: Non-fermenting and Miscellaneous Gram Negative Bacilli

STENOTROPHOMONAS MALTOPHILIA• smooth, glistening, with entire margins and are white to pale

yellow• on blood agar there may be a greenish discoloration of the

medium around confluent growth• on clear media, some strains may exhibit a brownish

discoloration• optimal at 35°C• methionine or cystine is required for growth by most but not

all strains

Page 21: Non-fermenting and Miscellaneous Gram Negative Bacilli

ACOLIGENES XYLOSOXIDANS• flat, spreading and rough colonies• blood agar and MAC agar

Page 22: Non-fermenting and Miscellaneous Gram Negative Bacilli

Biochemical Identification of Species

• All the nonfermenters will not yield acidic reactions in the anaerobic portion of media such as TSI (Triple Sugar Iron) or KIA (Kligler’s Iron Agar)

• Thin, gram-negative bacilli or coccobacilli on gram stain may indicate the presence of nonfermenter.

• For clinically significant isolates of P.aeruginosa, S. malthophilia, Acinetobacter spp., and Burkholderia cepacia, the CLSI recommends broth dilution or Kirby Bauer disk diffusion assay to be performed.

Page 23: Non-fermenting and Miscellaneous Gram Negative Bacilli

Pseudomonas aeruginosa; Pseudomonas stutzeri;

Burkholderia cepacia; Burkholderia pseudomallei

•TSI (K/K) •Positive in MacConkey agar•Positive in Oxidase test

Page 24: Non-fermenting and Miscellaneous Gram Negative Bacilli

P.Aeruginosa• Unipolar motility

Page 25: Non-fermenting and Miscellaneous Gram Negative Bacilli

Moraxella atlantae; Moraxella osloensis

•TSI (K/K)•Positive in MacConkey agar.•Positive in Oxidase test

Page 26: Non-fermenting and Miscellaneous Gram Negative Bacilli

Acinetobacter baumanii

•TSI (K/K) •Positive in MacConkey agar•Negative in Oxidase test•Usually nitrate negative•Non motile

Page 27: Non-fermenting and Miscellaneous Gram Negative Bacilli

Stenotrophomonas maltophilia

•TSI (K/K)•Positive in MacConkey•Negative in Oxidase test

Page 28: Non-fermenting and Miscellaneous Gram Negative Bacilli

Clinical Infections and DiseasesNon fermenters account for about 15% of all gram (-) bacilli

isolated clinical specimens

Non Fermenters can be responsible for infection: o Septicemia o Meningitidiso Osteomyelitis o Wound infections (develops after trauma or surgery)

Page 29: Non-fermenting and Miscellaneous Gram Negative Bacilli

Risk Factors for Diseases cause by Nonfermentative Gram- Negative Bacilli

ImmunosuppressionTraumaForeign body implatationInfused fluids

Page 30: Non-fermenting and Miscellaneous Gram Negative Bacilli

Diseases Produced

Page 31: Non-fermenting and Miscellaneous Gram Negative Bacilli

(Jawetz, Melnick & Adelberg,2007)Mahon, Lehman & Manyselis,2010)

Page 32: Non-fermenting and Miscellaneous Gram Negative Bacilli

(Jawetz, Melnick & Adelberg,2007)Mahon, Lehman & Manyselis,2010)

Page 33: Non-fermenting and Miscellaneous Gram Negative Bacilli

(Jawetz, Melnick & Adelberg,2007)Mahon, Lehman & Manyselis,2010)