WEDDING Menu 2019

833 Poydras Street | New Orleans, LA 70112t 504 581 3111 | f 504 620 4130

www.lepavillon.com

Wedding Celebration Ameniti�...{ BUTLERED CHAMPAGNE }

To welcome all of your guests to this festive occasion

{ SILVER COFFEE SERVICE }Richly brewed, aromatic coffee in elegant silver service

{ LE PAVILLON SIGNATURE BATHROBES FOR THE BRIDE & GROOM } “Slip into something more comfortable” on your wedding night

and take home your own set as a fond remembrance

{ GUESTROOM TREATS }The hotel will prepare a sampling of treats and accompany it with a bottle

of “sparkle” to enjoy in your room

{ GIFT CERTIFICATE FOR BREAKFAST FOR TWO }Enjoy your first meal as a married couple compliments of Le Pavillon Hotel

*Amenity Packages Require Minimum of 75 Guests**Food and Beverage Minimum Specified In the Hotel-Client Contract Must Be Met*

All food, beverage, audio-visual and set up charges are subject to the prevailing taxable service charge and LA state sales tax, curently at 26% and 9.45%. All Food & Beverage prices are subject to change.

2

“Simply Elegant ”

Hors d ’Oeuvr�{select FOUR of the following:}

Butterflied Shrimp Beef Teriyaki BrochetteWild Mushroom Purses

Sesame Chicken with Orange MarmaladeCrawfish Bouchées

Parmesan Stuffed PeppadewsArtichoke Hearts Wrapped in Bacon

Mini Muffulettas

DisplayFRUIT DISPLAY

Fruits of the Tropic & Sliced MelonWith Yogurt Dipping Sauce

VEGETABLE DISPLAYFresh Grilled & Marinated Vegetables & Relishes

with Parmesan Peppercorn Dipping Sauce

Silver Chafer Buffet ServiceFarfalle, Chicken & Mushrooms in Alfredo Sauce

Penne with Seafood Étouffée

$60 per person

All food, beverage, audio-visual and set up charges are subject to the prevailing taxable service charge and LA state sales tax, curently at 26% and 9.45%. All Food & Beverage prices are subject to change.

3

“A Classic Tradition”Cold Canapés

Shrimp CanapésSmoked Salmon with Caviar and Dill

Hot Hors d ’Oeuvr�Coconut Butterflied Shrimp, Miniature Beef Wellington,

Pecan Crusted Duck on Crostini with Mango Chutney

DisplayFRUIT DISPLAY

Fruits of the Tropic & Sliced MelonWith Yogurt Dipping Sauce

VEGETABLE DISPLAYFresh Grilled & Marinated Vegetables & Relishes

with Parmesan Peppercorn Dipping Sauce

Pasta Station{select TWO pastas and TWO sauces}

PASTA SELECTIONSSea Shell, Tri-Colored Rotini, Bow Tie, Penne

SAUCE SELECTIONSMarinara, Alfredo, Pesto, or Seafood Sauce

Carving Station{select ONE of the following:}

Bourbon Glazed HamCajun Roasted Top Round of Beef

Sweet & Spicy Pecan Crusted Pork LoinOrange & Rosemary Roasted Turkey

Served with Rolls and Condiments

$70 per personAll food, beverage, audio-visual and set up charges are subject to the prevailing taxable service charge and LA state sales tax, curently at 26% and 9.45%. All Food & Beverage prices are subject to change.

4

$80 per person

Pasta Station{select TWO pastas and TWO sauces}

PASTA SELECTIONSRotini, Sea Shell, Ravioli, Farfalle or Tortellini

SAUCE SELECTIONS Bolognese, Marinara, Alfredo, Pesto or Seafood

Silver Chafer Buffet ServicePecan Crusted Duck with Mango Chutney and Caramelized Sweet Potatoes

Baked Oysters Rockefeller & Bienville on the Half Shell

Carving Station{select TWO of the following:}

Bourbon Glazed HamCajun Roasted Top Round of Beef

Sweet &Spicy Pecan Crusted Pork LoinOrange & Rosemary Roasted Turkey

Served with Rolls and Condiments

DisplayFRUIT & CHEESE DISPLAY

International Cheeses & Fruit of the TropicServed with Assorted Wafers

VEGETABLE DISPLAYFresh Grilled, Marinated Vegetables & RelishesServed with Parmesan Peppercorn Dipping Sauce

Cold CanapésShrimp Canapés

Apricots with BoursinSmoked Salmon with Caviar & Dill

Hot Hors d ’Oeuvr�Miniature Beef Wellington

Coconut ChickenButterflied Shrimp

Roasted Tomato & Basil Bruschetta

“A Night to Remember”

All food, beverage, audio-visual and set up charges are subject to the prevailing taxable service charge and LA state sales tax, curently at 26% and 9.45%. All Food & Beverage prices are subject to change.

5

$90 per person

Pasta Station{select TWO pastas and TWO sauces}

PASTA SELECTIONSRotini, Sea Shell, Ravioli, Farfalle or Tortellini

SAUCE SELECTIONS Bolognese, Marinara, Alfredo, Pesto or Seafood

Soup Station{select ONE}

Corn & Crab ChowderSeafood BisqueCreole Gumbo

Oyster & Artichoke Soup

Carving Station{select TWO of the following:}

Cajun Spiced Sirloin Bourbon Glazed Ham

Sweet & Spicy Pecan Crusted Roast Pork LoinOrange & Rosemary Roasted Turkey

Served with Rolls and Condiments & Assorted Relishes

DisplaySMOKED SALMON DISPLAY

Nova Scotia Smoked Salmon Chopped Onions, Eggs, Capers

Cream Cheese and Miniature Bagels

FRESH FRUIT DISPLAYFruit of the Tropic & Sliced MelonInternational & Domestic Cheeses

Served with Assorted Wafers

VEGETABLE DISPLAYFresh Grilled, Marinated Vegetables & RelishesServed with Parmesan Peppercorn Dipping Sauce

Cold CanapésLump Crab Canapé

Apricots with Boursin

Hot Hors d ’Oeuvr�Miniature Beef WellingtonBacon Wrapped Scallops

Corn Battered Butterflied Shrimp Artichoke & Chèvre Cheese Puffs

Wild Mushroom Purses

Silver Chafer Buffet ServicePetit Lamb Chops

with Minted Honey over Wild RiceBaked Oysters Rockefeller & Bienville

on the Half Shell

“One Enchanted Evening”

All food, beverage, audio-visual and set up charges are subject to the prevailing taxable service charge and LA state sales tax, curently at 26% and 9.45%. All Food & Beverage prices are subject to change.

6

Silver Chafer Buffet ServicePetit Lamb Chops

with Minted Honey over Wild Rice

Baked Oysters Rockefeller & Bienville on the Half Shell

Display StationsSEAFOOD DISPLAY

Iced Jumbo Shrimp, Marinated Crab ClawsRaw Oysters on the Half Shell served with Lemons Cocktail, Remoulade & Horseradish Cream Sauces

SMOKED SALMON DISPLAYNova Scotia Smoked Salmon

Chopped Onions, Eggs, Capers, Cream CheeseMiniature Bagels

Le PAVILLON CHEESE DISPLAYChef ’s Pate

Internatonal & Domestic CheesesServed with Fresh Fruit of the Tropics

Assortment of Wafers

VEGETABLE DISPLAYFresh Grilled & Marinated Vegetables

Blue Cheese Dipping Sauce

Hors d ’Oeuvr�Coconut Lobster

Bacon Wrapped ScallopsCrawfish BoucheesFig & Goat Cheese

Miniature Beef WellingtonAsian Chicken Sate`

“An Elite Extravaganza”

All food, beverage, audio-visual and set up charges are subject to the prevailing taxable service charge and LA state sales tax, curently at 26% and 9.45%. All Food & Beverage prices are subject to change.

7

$100 per person

Pasta Station{select TWO pastas and TWO sauces}

PASTA SELECTIONSPenne, Tortellini, Rigatoni, Vermicelli, Farfalle, or Cavatappi

SAUCE SELECTIONSBolognese, Thai Peanut, Southwest Chipotle, Marinara, Clam,

Alfredo, Pesto or Seafood Sauces

Carving Station{select TWO of the following:}

Grilled Tenderloinwith Garlic Sauce

Boneless Leg of Lamb with Peppercorn and Dijon

Orange & Rosemary Roasted Turkey

Bourbon Glazed Ham

{Served with Rolls and Condiments}

Soup Station{select ONE}

Creole Gumbo Seafood Bisque

Roasted Corn & Crab BisqueOyster & Artichoke Soup

Andouille & Corn Chowder

“An Elite Extravaganza” cont.

All food, beverage, audio-visual and set up charges are subject to the prevailing taxable service charge and LA state sales tax, curently at 26% and 9.45%. All Food & Beverage prices are subject to change.

8

Cold CanapésBay Scallops with Ginger

Shrimp with Roquefort Cream CheeseSmoked Salmon with Caviar & Dill

Cherry Tomatoes Stuffed with Crawfish Remoulade

Silver Chafer Buffet ServicePecan Crusted Duck

with Orange Glaze and Caramelized Sweet PotatoesChargrilled Oyster

on the Half Shell

Display StationsSEAFOOD DISPLAY

Chilled Fresh Lobster with Tarragon AioliJumbo Boiled Shrimp, Marinated Crab Claws

Raw Oysters on the Half Shell served with Lemons Cocktail, Horseradish & Remoulade Sauces

Le PAVILLON CHEESE DISPLAYChef ’s Pate

Internatonal & Domestic CheesesServed with Fresh Fruit of the Tropics

Assortment of Wafers

VEGETABLE DISPLAYFresh Asparagus in Prosciutto

Beefsteak Tomatoes with Mozzarella & Basil

Hot Hors d ’Oeuvr�Crab Stuffed Mushrooms

Miniature Beef WellingtonCoconut Lobster

Raspberry & Brie Beggars Purses

“An Evening in Paradise”

All food, beverage, audio-visual and set up charges are subject to the prevailing taxable service charge and LA state sales tax, curently at 26% and 9.45%. All Food & Beverage prices are subject to change.

9

“An Evening in Paradise” cont.

$125 per person

Carving Station{select TWO of the following:}

Roast Tenderloin Stuffed with Roquefort, Wild Mushrooms & Spinach

Pistachio Encrusted Leg of LambCajun Roasted Breast of Turkey

Sweet and Spicy Pecan Crusted Pork Loin{Served with Rolls and Condiments}

Pasta Station{select TWO pastas and TWO sauces}

PASTA SELECTIONSPenne, Tortellini, Rigatoni, Vermicelli, Farfalle, or Cavatappi

SAUCE SELECTIONSBolognese, Thai Peanut, Southwest Chipotle, Marinara, Clam,

Alfredo, Pesto or Seafood Sauces

Soup Station{select TWO of the following:}

Corn & Crab ChowderSeafood BisqueCreole Gumbo

Oyster & Artichoke Soup

Chocolate Fondue StationAssorted Fresh Fruit & Petite Gateaux

All food, beverage, audio-visual and set up charges are subject to the prevailing taxable service charge and LA state sales tax, curently at 26% and 9.45%. All Food & Beverage prices are subject to change.

10

“Le Pavillon Specialti�”

SOUP STATION{select TWO of the following}

Corn & Crab Chowder, Creole Gumbo, Seafood Bisque or Oyster & Artichoke

$15 per person

SEAFOOD STATION {select TWO of the following}

Jumbo Boiled Shrimp, Marinated Crab Claws or Black Musselswith Lemons, Cocktail, Remoulade & Horseradish Sauces

Market Price

CARVING STATION{select TWO of the following}

Bourbon Glazed Ham, Cajun Roasted Top Round of Beef, Sweet & Spicy Pecan Crusted Pork Loin, Rosemary Roasted Breast of Turkey,

Pistachio Encrusted Leg of Lamb$30 per person

SAUTÉ STATION {select TWO of the following}

Shrimp Scampi, Bay Scallops in Pesto Cream, Escargot ChampignonPort Demi Glace, Veal Scaloppini Dijonnaise, Steak Diane

$20 per person

SMOKED SALMON WITH CONDIMENTSNova Scotia Salmon

Onions, Capers, Egg, Cream Cheese & Bagels$18 per person

INTERNATIONAL & DOMESTIC CHEESESServed with Wafers

$12 per person

All food, beverage, audio-visual and set up charges are subject to the prevailing taxable service charge and LA state sales tax, curently at 26% and 9.45%. All Food & Beverage prices are subject to change.

11

“Le Pavillon Specialti�” cont.

GOURMET SUSHI BOATAssortment of Fresh Sushi and Rolls displayed in a Wooden Boat

Green Wasabi, Soy Sauce and Ginger ShavingsMarket Price

CAVIAR STATIONRed, Green & Black Caviar served in an Ice Carving

With Peppered Frozen Stolichnaya VodkaMarket Price

ICE CARVINGPriced By Design

DELI SANDWICH BITESAssortment of Meats, Salads and Cheese

Served on White, Wheat, & Rye Bread or Miniature Croissants$12 per person

EMBELLISHED PASTA STATION (select THREE of the following)

Hearts of Artichoke, Fresh Mushrooms, Gorgonzola CheeseChicken, Shrimp, or Andouille

$20 per person

All food, beverage, audio-visual and set up charges are subject to the prevailing taxable service charge and LA state sales tax, curently at 26% and 9.45%. All Food & Beverage prices are subject to change.

12

Connoisseur Brands$60 per person for 3 hours$16 per person for each additional hour

Bourbon Crown Royal, Knob CreekVodka Grey GooseScotch McCallan 12 Year OldGin Bombay SapphireRum Bacardi 8

Premium Brands$52 per person for 3 hours$14 per person for each additional hour

Bourbon Maker’s Mark, Jack Daniels, Canadian ClubVodka Ketel OneScotch Glen FiddichGin BombayRum Bacardi (Amber or Silver)

Call Brands$48 per person for 3 hours$12 per person for each additional hour

Bourbon Jim Beam, VOVodka AbsolutScotch CuttyGin BeefeatersRum Bacardi

Beer & Wine Bar$40 per person for 3 Hours$10 per person for each additional hour

Bar Packag�Full Bar Service Includes the Following:House Red & White Wines, Sparkling Wine, Bottled Domestic & Imported Beers, Sodas, Mixers and Garnishe

*Minimum 75 Guests | 1 Bartender per 75 Guests @ $150 each

All food, beverage, audio-visual and set up charges are subject to the prevailing taxable service charge and LA state sales tax, curently at 26% and 9.45%. All Food & Beverage prices are subject to change.

13

833 Poydras Street | New Orleans, LA 70112 t 504 581 3111 | f 504 620 4130

www.lepavillon.com

[ Updated April 2019 ]