WEDDING Menu 2019
833 Poydras Street | New Orleans, LA 70112t 504 581 3111 | f 504 620 4130
www.lepavillon.com
Wedding Celebration Ameniti�...{ BUTLERED CHAMPAGNE }
To welcome all of your guests to this festive occasion
{ SILVER COFFEE SERVICE }Richly brewed, aromatic coffee in elegant silver service
{ LE PAVILLON SIGNATURE BATHROBES FOR THE BRIDE & GROOM } “Slip into something more comfortable” on your wedding night
and take home your own set as a fond remembrance
{ GUESTROOM TREATS }The hotel will prepare a sampling of treats and accompany it with a bottle
of “sparkle” to enjoy in your room
{ GIFT CERTIFICATE FOR BREAKFAST FOR TWO }Enjoy your first meal as a married couple compliments of Le Pavillon Hotel
*Amenity Packages Require Minimum of 75 Guests**Food and Beverage Minimum Specified In the Hotel-Client Contract Must Be Met*
All food, beverage, audio-visual and set up charges are subject to the prevailing taxable service charge and LA state sales tax, curently at 26% and 9.45%. All Food & Beverage prices are subject to change.
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“Simply Elegant ”
Hors d ’Oeuvr�{select FOUR of the following:}
Butterflied Shrimp Beef Teriyaki BrochetteWild Mushroom Purses
Sesame Chicken with Orange MarmaladeCrawfish Bouchées
Parmesan Stuffed PeppadewsArtichoke Hearts Wrapped in Bacon
Mini Muffulettas
DisplayFRUIT DISPLAY
Fruits of the Tropic & Sliced MelonWith Yogurt Dipping Sauce
VEGETABLE DISPLAYFresh Grilled & Marinated Vegetables & Relishes
with Parmesan Peppercorn Dipping Sauce
Silver Chafer Buffet ServiceFarfalle, Chicken & Mushrooms in Alfredo Sauce
Penne with Seafood Étouffée
$60 per person
All food, beverage, audio-visual and set up charges are subject to the prevailing taxable service charge and LA state sales tax, curently at 26% and 9.45%. All Food & Beverage prices are subject to change.
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“A Classic Tradition”Cold Canapés
Shrimp CanapésSmoked Salmon with Caviar and Dill
Hot Hors d ’Oeuvr�Coconut Butterflied Shrimp, Miniature Beef Wellington,
Pecan Crusted Duck on Crostini with Mango Chutney
DisplayFRUIT DISPLAY
Fruits of the Tropic & Sliced MelonWith Yogurt Dipping Sauce
VEGETABLE DISPLAYFresh Grilled & Marinated Vegetables & Relishes
with Parmesan Peppercorn Dipping Sauce
Pasta Station{select TWO pastas and TWO sauces}
PASTA SELECTIONSSea Shell, Tri-Colored Rotini, Bow Tie, Penne
SAUCE SELECTIONSMarinara, Alfredo, Pesto, or Seafood Sauce
Carving Station{select ONE of the following:}
Bourbon Glazed HamCajun Roasted Top Round of Beef
Sweet & Spicy Pecan Crusted Pork LoinOrange & Rosemary Roasted Turkey
Served with Rolls and Condiments
$70 per personAll food, beverage, audio-visual and set up charges are subject to the prevailing taxable service charge and LA state sales tax, curently at 26% and 9.45%. All Food & Beverage prices are subject to change.
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$80 per person
Pasta Station{select TWO pastas and TWO sauces}
PASTA SELECTIONSRotini, Sea Shell, Ravioli, Farfalle or Tortellini
SAUCE SELECTIONS Bolognese, Marinara, Alfredo, Pesto or Seafood
Silver Chafer Buffet ServicePecan Crusted Duck with Mango Chutney and Caramelized Sweet Potatoes
Baked Oysters Rockefeller & Bienville on the Half Shell
Carving Station{select TWO of the following:}
Bourbon Glazed HamCajun Roasted Top Round of Beef
Sweet &Spicy Pecan Crusted Pork LoinOrange & Rosemary Roasted Turkey
Served with Rolls and Condiments
DisplayFRUIT & CHEESE DISPLAY
International Cheeses & Fruit of the TropicServed with Assorted Wafers
VEGETABLE DISPLAYFresh Grilled, Marinated Vegetables & RelishesServed with Parmesan Peppercorn Dipping Sauce
Cold CanapésShrimp Canapés
Apricots with BoursinSmoked Salmon with Caviar & Dill
Hot Hors d ’Oeuvr�Miniature Beef Wellington
Coconut ChickenButterflied Shrimp
Roasted Tomato & Basil Bruschetta
“A Night to Remember”
All food, beverage, audio-visual and set up charges are subject to the prevailing taxable service charge and LA state sales tax, curently at 26% and 9.45%. All Food & Beverage prices are subject to change.
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$90 per person
Pasta Station{select TWO pastas and TWO sauces}
PASTA SELECTIONSRotini, Sea Shell, Ravioli, Farfalle or Tortellini
SAUCE SELECTIONS Bolognese, Marinara, Alfredo, Pesto or Seafood
Soup Station{select ONE}
Corn & Crab ChowderSeafood BisqueCreole Gumbo
Oyster & Artichoke Soup
Carving Station{select TWO of the following:}
Cajun Spiced Sirloin Bourbon Glazed Ham
Sweet & Spicy Pecan Crusted Roast Pork LoinOrange & Rosemary Roasted Turkey
Served with Rolls and Condiments & Assorted Relishes
DisplaySMOKED SALMON DISPLAY
Nova Scotia Smoked Salmon Chopped Onions, Eggs, Capers
Cream Cheese and Miniature Bagels
FRESH FRUIT DISPLAYFruit of the Tropic & Sliced MelonInternational & Domestic Cheeses
Served with Assorted Wafers
VEGETABLE DISPLAYFresh Grilled, Marinated Vegetables & RelishesServed with Parmesan Peppercorn Dipping Sauce
Cold CanapésLump Crab Canapé
Apricots with Boursin
Hot Hors d ’Oeuvr�Miniature Beef WellingtonBacon Wrapped Scallops
Corn Battered Butterflied Shrimp Artichoke & Chèvre Cheese Puffs
Wild Mushroom Purses
Silver Chafer Buffet ServicePetit Lamb Chops
with Minted Honey over Wild RiceBaked Oysters Rockefeller & Bienville
on the Half Shell
“One Enchanted Evening”
All food, beverage, audio-visual and set up charges are subject to the prevailing taxable service charge and LA state sales tax, curently at 26% and 9.45%. All Food & Beverage prices are subject to change.
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Silver Chafer Buffet ServicePetit Lamb Chops
with Minted Honey over Wild Rice
Baked Oysters Rockefeller & Bienville on the Half Shell
Display StationsSEAFOOD DISPLAY
Iced Jumbo Shrimp, Marinated Crab ClawsRaw Oysters on the Half Shell served with Lemons Cocktail, Remoulade & Horseradish Cream Sauces
SMOKED SALMON DISPLAYNova Scotia Smoked Salmon
Chopped Onions, Eggs, Capers, Cream CheeseMiniature Bagels
Le PAVILLON CHEESE DISPLAYChef ’s Pate
Internatonal & Domestic CheesesServed with Fresh Fruit of the Tropics
Assortment of Wafers
VEGETABLE DISPLAYFresh Grilled & Marinated Vegetables
Blue Cheese Dipping Sauce
Hors d ’Oeuvr�Coconut Lobster
Bacon Wrapped ScallopsCrawfish BoucheesFig & Goat Cheese
Miniature Beef WellingtonAsian Chicken Sate`
“An Elite Extravaganza”
All food, beverage, audio-visual and set up charges are subject to the prevailing taxable service charge and LA state sales tax, curently at 26% and 9.45%. All Food & Beverage prices are subject to change.
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$100 per person
Pasta Station{select TWO pastas and TWO sauces}
PASTA SELECTIONSPenne, Tortellini, Rigatoni, Vermicelli, Farfalle, or Cavatappi
SAUCE SELECTIONSBolognese, Thai Peanut, Southwest Chipotle, Marinara, Clam,
Alfredo, Pesto or Seafood Sauces
Carving Station{select TWO of the following:}
Grilled Tenderloinwith Garlic Sauce
Boneless Leg of Lamb with Peppercorn and Dijon
Orange & Rosemary Roasted Turkey
Bourbon Glazed Ham
{Served with Rolls and Condiments}
Soup Station{select ONE}
Creole Gumbo Seafood Bisque
Roasted Corn & Crab BisqueOyster & Artichoke Soup
Andouille & Corn Chowder
“An Elite Extravaganza” cont.
All food, beverage, audio-visual and set up charges are subject to the prevailing taxable service charge and LA state sales tax, curently at 26% and 9.45%. All Food & Beverage prices are subject to change.
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Cold CanapésBay Scallops with Ginger
Shrimp with Roquefort Cream CheeseSmoked Salmon with Caviar & Dill
Cherry Tomatoes Stuffed with Crawfish Remoulade
Silver Chafer Buffet ServicePecan Crusted Duck
with Orange Glaze and Caramelized Sweet PotatoesChargrilled Oyster
on the Half Shell
Display StationsSEAFOOD DISPLAY
Chilled Fresh Lobster with Tarragon AioliJumbo Boiled Shrimp, Marinated Crab Claws
Raw Oysters on the Half Shell served with Lemons Cocktail, Horseradish & Remoulade Sauces
Le PAVILLON CHEESE DISPLAYChef ’s Pate
Internatonal & Domestic CheesesServed with Fresh Fruit of the Tropics
Assortment of Wafers
VEGETABLE DISPLAYFresh Asparagus in Prosciutto
Beefsteak Tomatoes with Mozzarella & Basil
Hot Hors d ’Oeuvr�Crab Stuffed Mushrooms
Miniature Beef WellingtonCoconut Lobster
Raspberry & Brie Beggars Purses
“An Evening in Paradise”
All food, beverage, audio-visual and set up charges are subject to the prevailing taxable service charge and LA state sales tax, curently at 26% and 9.45%. All Food & Beverage prices are subject to change.
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“An Evening in Paradise” cont.
$125 per person
Carving Station{select TWO of the following:}
Roast Tenderloin Stuffed with Roquefort, Wild Mushrooms & Spinach
Pistachio Encrusted Leg of LambCajun Roasted Breast of Turkey
Sweet and Spicy Pecan Crusted Pork Loin{Served with Rolls and Condiments}
Pasta Station{select TWO pastas and TWO sauces}
PASTA SELECTIONSPenne, Tortellini, Rigatoni, Vermicelli, Farfalle, or Cavatappi
SAUCE SELECTIONSBolognese, Thai Peanut, Southwest Chipotle, Marinara, Clam,
Alfredo, Pesto or Seafood Sauces
Soup Station{select TWO of the following:}
Corn & Crab ChowderSeafood BisqueCreole Gumbo
Oyster & Artichoke Soup
Chocolate Fondue StationAssorted Fresh Fruit & Petite Gateaux
All food, beverage, audio-visual and set up charges are subject to the prevailing taxable service charge and LA state sales tax, curently at 26% and 9.45%. All Food & Beverage prices are subject to change.
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“Le Pavillon Specialti�”
SOUP STATION{select TWO of the following}
Corn & Crab Chowder, Creole Gumbo, Seafood Bisque or Oyster & Artichoke
$15 per person
SEAFOOD STATION {select TWO of the following}
Jumbo Boiled Shrimp, Marinated Crab Claws or Black Musselswith Lemons, Cocktail, Remoulade & Horseradish Sauces
Market Price
CARVING STATION{select TWO of the following}
Bourbon Glazed Ham, Cajun Roasted Top Round of Beef, Sweet & Spicy Pecan Crusted Pork Loin, Rosemary Roasted Breast of Turkey,
Pistachio Encrusted Leg of Lamb$30 per person
SAUTÉ STATION {select TWO of the following}
Shrimp Scampi, Bay Scallops in Pesto Cream, Escargot ChampignonPort Demi Glace, Veal Scaloppini Dijonnaise, Steak Diane
$20 per person
SMOKED SALMON WITH CONDIMENTSNova Scotia Salmon
Onions, Capers, Egg, Cream Cheese & Bagels$18 per person
INTERNATIONAL & DOMESTIC CHEESESServed with Wafers
$12 per person
All food, beverage, audio-visual and set up charges are subject to the prevailing taxable service charge and LA state sales tax, curently at 26% and 9.45%. All Food & Beverage prices are subject to change.
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“Le Pavillon Specialti�” cont.
GOURMET SUSHI BOATAssortment of Fresh Sushi and Rolls displayed in a Wooden Boat
Green Wasabi, Soy Sauce and Ginger ShavingsMarket Price
CAVIAR STATIONRed, Green & Black Caviar served in an Ice Carving
With Peppered Frozen Stolichnaya VodkaMarket Price
ICE CARVINGPriced By Design
DELI SANDWICH BITESAssortment of Meats, Salads and Cheese
Served on White, Wheat, & Rye Bread or Miniature Croissants$12 per person
EMBELLISHED PASTA STATION (select THREE of the following)
Hearts of Artichoke, Fresh Mushrooms, Gorgonzola CheeseChicken, Shrimp, or Andouille
$20 per person
All food, beverage, audio-visual and set up charges are subject to the prevailing taxable service charge and LA state sales tax, curently at 26% and 9.45%. All Food & Beverage prices are subject to change.
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Connoisseur Brands$60 per person for 3 hours$16 per person for each additional hour
Bourbon Crown Royal, Knob CreekVodka Grey GooseScotch McCallan 12 Year OldGin Bombay SapphireRum Bacardi 8
Premium Brands$52 per person for 3 hours$14 per person for each additional hour
Bourbon Maker’s Mark, Jack Daniels, Canadian ClubVodka Ketel OneScotch Glen FiddichGin BombayRum Bacardi (Amber or Silver)
Call Brands$48 per person for 3 hours$12 per person for each additional hour
Bourbon Jim Beam, VOVodka AbsolutScotch CuttyGin BeefeatersRum Bacardi
Beer & Wine Bar$40 per person for 3 Hours$10 per person for each additional hour
Bar Packag�Full Bar Service Includes the Following:House Red & White Wines, Sparkling Wine, Bottled Domestic & Imported Beers, Sodas, Mixers and Garnishe
*Minimum 75 Guests | 1 Bartender per 75 Guests @ $150 each
All food, beverage, audio-visual and set up charges are subject to the prevailing taxable service charge and LA state sales tax, curently at 26% and 9.45%. All Food & Beverage prices are subject to change.
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833 Poydras Street | New Orleans, LA 70112 t 504 581 3111 | f 504 620 4130
www.lepavillon.com
[ Updated April 2019 ]