By: Noah Beffel

RESTAURANT FOOD SERVICE MANAGER

WHAT IS A RESTAURANT MANAGER?

• Restaurant Managers create the menus.

• They have to either grow their own ingredients or buy them.

• They also prepare or cook the food.

WHAT DOES IT REQUIRE?

• All it requires is a high school diploma .

HOW MUCH IS THEIR SALARY?

• Restaurant food service managers make about

$21,000 to $45,500 to $84,800.