no patio sptember menu 2011

8

Upload: no-patio

Post on 28-Mar-2016

215 views

Category:

Documents


1 download

DESCRIPTION

No Patio Sptember Menu 2011

TRANSCRIPT

Page 1: No Patio Sptember Menu 2011
Page 2: No Patio Sptember Menu 2011

Here at No Patio, we aim to make our offer assimple as possible. Our prices include freshlycooked bread and butter before your meal and tofinish your choice of coffee or tea.

Some of the dishes are of a superior quality andhave a supplement charge clearly stated next tothe dish.

2 courses - €19.003 courses - €23.00

Aqui No Patio, a nossa intencaõ é oferecer e tor-nar a nossa oferta o mais simples possivel. Nossospreços incluem pão e manteiga antes da sua re-feiçao, como tambem café ou chá para terminar.

Alguns dos nossos pratos são confeccionadoscom ingredientes de superior qualidade, o qualadicionamos suplemento extras ao lado dos mes-mos.

2 pratos - €19.003 pratos - €23.00

Page 3: No Patio Sptember Menu 2011

Starters / Entradas

Seared scallops (€4.00 supplement)

minted pea puree, crisp streaky baconVieras Fritasservido com puree de evilhas com hotela e bacon

Green asparagus envelope

wrapped in presunto and filo, baked and served with Hollandaise sauceEnvelope de espargos verdescom presunto e massa filo, cozido no forno e servido com molho Hollandaise

Seasonal melon

Accompanied by ginger spiced oranges in a light syrupMelão da épocaservido com molho de gengibre e laranja

Pan-fried prawns (€2.00 supplement)

In olive oil flavoured with chilli, lime and corianderCamarão fritosEm azeite, temperado com lima, piri piri e coentros

Smoked salmon and mango (€2.00 supplement)

with a lemon creme freche dressingSalmão fumado e mangacom creme freche temperado com limao

Baked goats cheese, pumpkin and apple

served on herb bruchetta with a balsamic dressingQueijo de cabra, abóbora e maçaassado no forno, servido em bruchetta com molho balsamico

Sautéed mushrooms

In a light cream sauce with blue cheese, served on a croutonCogumelos salteadoscom molho de natas e queijo azul, servido en tosta

No Patio soup of the day

please ask your waiter for today’s tasty offeringA sopa do dia de No Patiopor favor, pergunte ao chefe

Page 4: No Patio Sptember Menu 2011

Main coursesPrato principal

Prawn and monkfish currywith onion and peppers in Thai spices and coconut milk,

with Thai fragrant rice and prawn crackers

Caril de tamboril e camarãocom cebola, pimentos e condimentos tailandeses e leite de coco, com arroz tai-landês perfumado e hostias de camarão

Fillet of sea bass (€2.00 supplement)pan-fried in olive oil, presented on new potatoes in pesto,

with cherry tomatoes and wilted rocket

Filetes de robalofritos em azeite, servidos com batatas novas, Rucola,tomates “cherry” e pesto

Slow roasted leg of duck (2.00 supplement)With sweet chilli sauce, stir fried vegetables and egg fried rice

Perna de pato assadocom mohlo agri dôce, pessego assado, amêndoas torradas e batatas novas

Fillet of porkPan-fried with paprika, mushrooms and cream, served with sauté potatoes.

Lombinhos de porcofrito com pimentao dõce, cogumelos e natas, servido com batatas saute.

Page 5: No Patio Sptember Menu 2011

Slow roast lamb shank (2.00 supplement)served with sautéed leeks, port wine sauce and garlic and rosemary new potatoes

Chambão de borrego assadocom alho Frances, batatas novas com alho e molho do vinho porto

Supreme of chickenserved on new potatoes with a cream asparagus sauce

Peito de frangocom molho de natas e espargos, servido en batatas novas.

Rib eye steak (€2.00 supplement)pan-fried and served with sauté potatoes and either a

pepper sauce or red wine and caramelised onions

Bife do acémfrito e servido com batatas saute com molho pimenta ou molho de vinho tintocom cebola frito

Chick pea and vegetable currywith Thai rice

Caril de grão e legumesCom arroz Thailandaise

Page 6: No Patio Sptember Menu 2011

DessertsSobremesas

Lime and chocolate cheesecakemade with mascarpone cream and chocolate cookie layers

Cheesecake de limacom queijo Mascarpone e sumo de lima e bolacha de chocolate

Crème bruléewith a ginger biscuit

Crème Bruleeleite crème com açucar queimado e bolacha de gemgibre

Banana FritaWith fried nuts and vanilla ice cream

Banana fritaCom uma mistura de frutas secos, servido com gelado de baunilha

Warm Chocolate Cakeserved with chocolate sauce, raspberry puree, vanilla ice cream

and toasted almonds

Bolo de chocolateServido com puree de framboesa e gelado de baunilha e amendôa

Cheese selection (€1.00 supplement)served with salad and biscuits

Queijo selecçõaservido com salada e bolachas

Page 7: No Patio Sptember Menu 2011
Page 8: No Patio Sptember Menu 2011