ISSUE 38 OCTOBER 2016 - DECEMBER 2016NEWSLETTER

Call us today on 1800 657 166 Visit on the web at www.butcherathome.com.au 1

Dear Valued Customer,Can you believe it? This is our last Newsletter for 2016!

This year is going by at a rapid rate. Sure as I type this

we do still have 3 months to go, but I am certain they

will fly by.

As we move through Spring and head towards

Summer we enter a time of the year full of celebration

and fun. We have Halloween at the end of October,

and Christmas in December, and of course with the

weather in Australia being so great, there will be

Barbecues a plenty.With all of this in mind, this newsletter brings a

range of great gift ideas as well as summer barbecue

supplies to help make your get togethers the best yet.

Grab your Sausage Making gear here, or why not grab

a gift pack or two, or how about the Big Boss Smoker

to the right. I am sure there will be plenty of Smoke

Kings or Queens hoping to see this in their oversized

Christmas Stocking. We are also nearly ready to print our new Catalogue, so

we have a range of new products for you to checkout.

Now while we are on the subject of new products and the

catalogue, check out the call to pre register for this on the

back page. The new catalogue has heaps of new products and

will hopefully hit your letter box before Christmas.Until next time.

The Team at BUTCHER AT HOME

CHANNEL VACUUM BAGS & ROLLS

CODE: P07001/500 - P07005A + P07020 - P07022 + P07101/2

- P07102A

Channel Vacuum Bags are used with “External Bag” vacuum packing machines. The bags are ribbed - have channels in which the air is sucked through vacuuming and sealing the contents. The bags are Italian quality and a range of sizes are available.

CODE: M33101

TRE SPADE TAKAJE VACUUM PACKING MACHINE

CODE: NEW-HK0535

• Largest gas smoker in the Hark range.• Jumbo sized, 2 burner gas smoker• Extra large cooking area• Six, fully adjustable chrome plated shelves• Temperature gauge and push button ignition• Porcelain coated water pan and wood chip box• Two adjustable dampers• Dimensions: 145(H) x 80.2[W] x 52.2[D]cm

BIG BOSS GAS SMOKEHOUSE

$599.00 $100.00

INCLUDES GST

15% OFFINCLUDES GST

• Manufactured from ABS Plastic & Stainless Steel Lid

• 33cm Sealing Rod Length• Suction 16L/minute• Maximum Depression 800 mbar• 4 different operating cycle:

Automatic, Manual, Suction in Jars & Sealing for Rolls

• Contemporary Design• Weight 3.1kg• Dimensions 36.5 x 18.5 x 8cm• 12 Month Manufacturers Warranty

ACTION KNIVES

CODE: H10651 - H10655

Each knife in the Bolt Action Knife range is hand crafted. Magic happens when you use materials like Damascus steel, redwood, leather, bone and brass. It’s a knife that folds, not a pocket knife. Available in 2 different styles: 58 Rockwell German Stainless Steel or handmade folded Damascus metal. The first time you hold one you will be hooked.

15% OFFINCLUDES GST

SAUSAGE AND JERKY MAKERS BIBLE

CODE: L06020

The Home Processor’s Complete Guide to Charcuterie

• 229 Kitchen Tested Recipes

• Hundreds of images

• Easy Step by Step Instructions

$81.95 $13.75

INCLUDES GST

$395.00 $61.06

INCLUDES GST

Call us today on 1800 657 166 Visit on the web at www.butcherathome.com.au2

APPLE CIDER GLAZED TURKEY BREASTRecipe by The Noshery - www.thenoshery.com

Ingredients

A MEMBER OF THE FOOD PREP GROUP

CODE: M29713

TRE SPADE STAR 5 SAUSAGE FILLER

MAD MILLIE FRESH SAUSAGE KIT

CODE: KIT60601

Make delicious gourmet sausages at home, know what is in your food and be creative by making something completely unique and tasty.This kit contains:

• Stainless steel meat grinder • Grinding & Stuffing plate• Mincing blade• Meat plunger• Collagen casings • Sausage stuffing attachments • Recipes & instruction booklet.

• Cylinders in stainless steel• Watertight and easy to clean cylinder weldings• Racks in carbon steel• Anti-wear metal gears• Aluminium gear-block with self-lubricating

bushes• “Moplen” pistons equipped with vents and

silicone gaskets• Equipment funnels : 10, 20, 30, 40 mm• Capacity: 5 lt• Weight: 7 kg• Dimensions: 52x21x16 cm• Rubber feet to grant a perfect grip on the work

bench• Speed variator to increase the withdrawal speed

FISHING GIFT PACK

CODE: 2016BBFISHGIFTPACK

JERKY GUN GIFT PACK

CODE: BBGIFTPACK#9

• 2kg turkey breast• ½ cup sage leaves, minced• 1 stick butter• 4 teaspoons salt• 1 teaspoon pepper• 1 medium onion• 6 cloves garlic• 2 cups spiced apple cider• 1 tablespoon honey

GRAVY• 2 tablespoons flour• 1 tablespoon apple cider vinegar• 2 tablespoons milk

• ¼ cup spiced apple cider or chicken stock

Method 1. Preheat the oven to 165°C. Place the turkey breast, breast side up, on a rack in

a roasting pan.

2. In a food processor, combine the butter, sage, salt, pepper, onion, and garlic. Process to make a paste. Gently loosen the skin from the meat with your fingers and smear half of the paste directly on the meat. Spread the remaining paste evenly on the skin. Cover and let sit overnight to marinade.

3. In a sauce pan combine 1½ cups spiced apple cider with honey. Bring to a boil and let reduce to ½ cup. When it cools it will become a syrup.

4. Pour ½ cup spiced apple cider into the bottom of the roasting pan. Brush the turkey breast with spiced apple cider glaze. Roast the turkey for 1.5 to 2 hours, turning half-way and basting again with glaze, until the skin is golden brown and an instant-read thermometer registers 74°C when inserted into the thickest and meatiest areas of the breast. If the skin is over-browning, tent with aluminum foil. When the turkey is done, transfer to a platter and cover with foil and allow it to rest at room temperature for 15 - 20 minutes.

4. While the turkey is resting strain the drippings into a sauce pan over medium heat. Add flour and whisk together. It will come together like a blob and the excess grease with remain separate. Carefully pour out the excess grease. Return to the burner and whisk in vinegar and milk, add apple cider or chicken stock until you reach desired consistency.

5. Slice turkey breast and serve with gravy.

$385.00 $63.47

INCLUDES GST

$199.95 $42.55

INCLUDES GST

$199.95 $40.84

INCLUDES GST

CODE: I01980 - I01987

Available in:

• Chicken Burger

• French Onion Rissole

• Country Hamburger

• Lamb Burger

• Steakette Seasoning

• Pork Burger (Only while stocks last)

BURGER MIXES

15% OFFGST FREE

CODE: I00260 - I00264 + I00301 - I00375

• Sold in convenient pack sizes!

• Now with over 70 different flavours online!

GOURMET SAUSAGE MEALS

15% OFFGST FREE

GIFT PACK INCLUDES:• I01801-I01807 Your

Choice of Jerky Seasoning • M43101 Jerky Gun • M43161 Jerky Non-Stick

Drying Rack

It’s time to load up your Jerky Gun and start shooting out loads of delicious jerky!

This pack is ideal for the beginner jerky hunter as well as the advanced shooter. No license required to own this weapon of mass tastebud satisfaction.

INCLUDES:• M41464 Deluxe Fish

Grill Basket• H09407 Fish Scaler

- S/S Head 32cm (12 1/2”)

• H09404 DEXTER Straight Filleting Knife - 20cm (8”) Beech Handle

• H09409 Oyster Knife• H09411 FISHBONE

Tweezers S/S

• I02316 BEERENBERG Tartare Sauce 260g

• I02310 BEERENBERG Creamy Seafood Sauce 250ml

$119.95 $22.12

INCLUDES GST

Call us today on 1800 657 166 Visit on the web at www.butcherathome.com.au 3

SAUSAGE MAKINGWHAT IS A SAUSAGE MEAL? A sausage meal is a dry premix containing flavours and binders that when added to chilled water forms a slurry ready to be added to your minced meat creating your sausage filling. They are also referred to as Sausage Premixes and Seasonings and instructions on usage, method, ingredients and allergens are found on the packaging.

IF I HAVE A SAUSAGE MEAL WHAT OTHER INGREDIENTS DO I NEED TO MAKE SAUSAGES? Once you have your meal essentially all you need is water and meat with a 15 - 20% fat ratio to make skinless sausages or patties. In order to make them into links you will need sausage casings as well.

DO YOU HAVE TO USE WATER WITH THE SAUSAGE MEAL, OR CAN YOU USE OTHER LIQUIDS?Water is the most commonly used liquid for creating the slurry for your sausages, however some recipes will call for wine, and we have also had customers replace the water with tomato paste to great effect.

IF A SAUSAGE MEAL SAYS IT IS IDEAL FOR PORK, WILL IT ALSO WORK WITH OTHER MEATS?The recommendation of the meat to use for each sausage meal is a guide only. Personally we have used Gourmet Sausage Meals suited to pork for making beef sausages and they were great.

CAN THE SAUSAGE MEALS BE USED FOR ANYTHING BESIDES SAUSAGES?Certainly. We quite often use the Gourmet Sausage Meals as a flavour base to our hamburger patties and meat balls.

ARE HOME MADE SAUSAGES REALLY BETTER THAN WHAT YOU BUY IN STORE?This all comes down to personal opinion. We enjoy making our own sausages and love the flavour we get. We can also change the amount of flavour we add to our sausages, which can give more flavour when compared to standard store bought sausages. However having said that there are a lot of Butchers out there using the same meals we sell, and putting a lot of pride in the sausages they make.

ROTISSERIE EYE OF ROUND ROAST, BALTIMORE PIT BEEF STYLERecipe by Dad Cooks Dinner. www.dadcooksdinner.com

Ingredients • 3kg eye of round roast• 1 tablespoon fine sea salt• 2 teaspoons fresh ground black

pepper• 2 cups smoking wood chips (gas

grill) or 2 fist-sized chunks wood (charcoal) - I used a mix of oak and hickory chips

Method1. The night before cooking, season

the roast with the salt and pepper. Put the roast in a baking dish, using the bones as a rack to lift it off the bottom of the dish, and refrigerate overnight. One hour before cooking, remove the roast from the refrigerator.

2. Set the grill or spit roaster up for rotisserie cooking at medium-low heat (150°C).

3. While the grill is preheating, truss and spit the roast. Tie a truss around the roast every two inches, pulling it into into a tight cylinder. Run the spit through the center of the roast, and secure the roast to the spit with the spit forks.

4. If you don’t have a smoker box, on your grill, wrap the wood chips in an envelope of aluminum foil and poke a few holes in it for the smoke to escape. Put the wood chips in the smoker box (or put the foil envelope under the grill grate, directly on the burner cover over a lit burner.)

5. Put the spit on the rotisserie and start it spinning. We’re cooking the roast until it reaches an internal temperature of 70°C for medium. (Cook to 60°C for rare, 65°C for medium-rare) This will take about 1 hour, but the time will vary - go by temperature, not by time. Check the temperature of the roast after 45 minutes of cooking. At that point, start checking every five to ten minutes - you want to get as close to 65°C as you can without going over (It does not hurt to quit a few degrees early as the temp may continue to rise during resting). As soon as the roast reaches 70°C, turn the grill to indirect high heat. Sear the roast on high heat until it is well browned on the outside, 10 to 15 minutes.

6. Remove the spit. Be careful - the spit is rocket hot. Immediately remove the roast from the spit, transfer to a platter, and remove the twine. Cover the roast with foil and rest the roast for 15 minutes, then slice the roast as paper-thin as possible and serve.

CODE: NEW-ET-735 BLK

GOURMET PILGRIM BOOKS

CODE: 2016ELECSMPACK

Cuisine is truly an art - the preparation of culinary delights! The finished product reflects the passion, personality, mood and culture of the artist. The GOURMET PILGRIM Cookbook Series takes you on a journey that helps you understand the background and what has entered into the many & varied culinary recipes that we enjoy today.

Available in:

• Gourmet Pilgrim Germany

• Gourmet Pilgrim Italy

• Gourmet Pilgrim Spain

ORDER ONLINE AND RECEIVE FREE SHIPPING ON THIS PRODUCT!

MAVERICK BLUETOOTH BBQ THERMOMETER - 2 PROBE

• Monitor BBQ temperatures up to 48m away from your iPhone, ipad, Android or Tablet.

• 5-91cm long, water-resistant probes with probe wire rated for 300°C.

• Monitor up to 4 probes (additional probes sold separately).

• Select what to monitor: 1 meat and 1 BBQ, 2 Meats or 2 BBQs.

SMOKING GIFT PACK

$79.95 $8.38

INCLUDES GST

CODE: L06017 - L06019

CODE: I01801 - I10809

JERKY CURES & SEASONING

$139.95

$153.95INCLUDES GST

10% OFFGST FREE

CODE: NEW-52111 - NEW-52311 + NEW-51112T - NEW51512T

Straight from the U.S, get the best out of your smoker and BBQ with these 100% natural wood chips & chunks.

Available in Hickory, Apple, Mesquite, Cherry (chips only) & pecan (chips only)

COWBOY WOOD CHIPS & CHUNKS

10% OFFINCLUDES GST

INCLUDES:• SM40002 Electric

Smokehouse • NEW-51112T - NEW-51512T

Your Choice of Cowboy Wood Chip (If none selected or stock runs out an alternative flavour may be sent)

• NEW-HK0331 A Set of Meat Shredders

• I02500 D.L. JARDINES 5 Star Barbecue Sauce

• I02490 “Rub Your Butt” Gift Pack

BUY THE PACK FOR LESS THEN THE SMOKEHOUSE

REGULAR PRICE!

$650.00 $102.03

INCLUDES GST

Our Jerky Seasonings and Cures are dry mixes that you put in the fridge overnight and can be dried in a couple of hours in your oven.

PRICES INCLUDE GST AND ARE VALID UNTIL 31 DECEMBER 2016 OR WHILE STOCKS LASTSale Price is only valid on stock items. If you order an item after it has Sold Out you will have the option to have the item placed on Back Order, Refunded or Credited to your Account. Some items placed on Back Order may not be available at the Sale Price.

Ingredients

Provide complementary products, handmade gourmet

selections and oven-ready meals to your customer -

or produce wholesale taste sensations at home. From

flavourings, herbs and marinades to sausage meals and

premixes, we have a wide range of excellent ingredients

to help make meat extraordinary.

Essentials

Get the best results with the right accessories that are

vital for your process. Whether you’re smoking produce,

packaging meat or tying a roast - for hundreds of

customers or a small group of family and friends - we

have the quality essentials you need. Our versatile range

includes poly bags, vacuum pouches, netting, twine,

skewers and woodchip.

What We Do

Butcher at Home is proud to work with a huge network of butchers in shops, on

properties and in homes across the country. Every day, we strive to make your

experience easy and rewarding, while making you feel truly included, informed

and inspired.

Our ‘DIY’: Doing it for You.

CHOSEN FOR YOU

At Butcher at Home, our range is wide enough to

meet your everyday business and home needs, while

being targeted specifically to make your decisions

simple and the results exceptional.

We do all the groundwork to give you peace of mind

– researching, testing and selecting equipment and

ingredients based on quality, performance, versatility

and practicality for your butcher shop or kitchen.

It’s all about getting back to basics so you can just

get started. You’ll be reassured that you have the

perfect building blocks for your work or creation.

EASY FOR YOU

We’re passionate about making your meat

preparation experience both straightforward and

successful.

We start with a catalogue and website that makes it

easy to match the right equipment and ingredients to

your purpose. With clear categories and ‘pin boards’

to link associated products and processes, we ensure

selection is quick, efficient and spot-on.

Then we offer real support – from create to taste –

through a range of resources and information to help

every step of the way.

ON HAND FOR YOU

For us, online means ‘on hand’ across rural and

regional Australia as well as metropolitan areas. We

combine the convenience of the Internet with truly

personal service.

It means you won’t be disrupted by sales

representatives when you least need it – but we’re

here to answer questions, provide advice and share

inspiration whenever you need it.

We get to know you by phone and aim to deliver

products and services to suit your scope. We have

no minimum orders, ready stock availability and a

wide variety of exclusive packaging sizes and delivery

options.

CONNECTING YOU

Being our customer means being connected to our

group of commercial and home butchers across the

country.

Through our Create to Taste Club, we provide an

invaluable forum for swapping ideas, handy hints and

advice gleaned from first-hand experience across

the industry and the country. Along with the latest

trends, examples and exclusive specials, it’s also an

opportunity to share techniques and recipes passed

down through generations and cultures.

PO BOX 4047, BUNDABERG QLD 4670

T: 07 4132 7300 F: 07 4154 2933 E: sales@butcherathome.com.au

PRE-ORDER OUR NEW CATALOGUE!Our new catalogue is almost ready. If you would like to be one of the first to have this in your hot little hand then please do one of following:

1. Call us on (07) 4132 7300 and request to order the new Catalogue.

2. Send an email to sales@butcherathome.com.au with the Subject “New Butcher at Home Catalogue Pre-Order”. Don’t forget to include your name and address in the email so we know where to send it.

The Catalogue is FREE and will be sent out as soon as we have it.

HAM CAPS

CODE: P08005

Designed to eliminate expensive built in bone patches in vacuum shrink packaging.

BEERENBERG CONDIMENTS

CODE: I02300 - I02432

It all started when the Paech Family first crafted a surplus of strawberries into a rich jam via Grandma’s pan. Six generations later, the family business continues to grow, as does their homemade love they add to each and every jar and bottle. Using their own fresh produce to create their range of jams, sauces, chutney’s and more, the Paech Family pride themselves on deliverin a product that has to be the best-tasting product in its class. Otherwise they won’t place their name and, therefore, reputation on it.

Beerenberg’s Range of products include:• Jams, Jellies & Honey• Sauces• Relishes• Chutneys• Mustards• Dressings• Dessert Sauces• Pickles

LEMON DISINFECTANT - 20L

CODE: C50004

Lemon Disinfectant provides effective cleaning as well as a general sanitisation on an area as it contains a detergent base as well as disinfecting properties.

It is suitable for use on all surfaces as it has a neutral pH.

Lemon Disinfectant may be used as a diluted solution either by mopping or by hand application in a trigger spray.

It can be used on all hard floor surfaces as a light duty cleaner as well as in wash room areas.

10% OFFGST FREE

$0.38 $0.06

INCLUDES GST

SPIT ROASTER BBQ STAINLESS STEEL LARGE - GAS POWERED

$36.25 $6.32

INCLUDES GST

$2195.00 $475.14

INCLUDES GST

• Unique design – meat is cooked in body of roaster, close to burners. This allows the lid to be closed while in use, creating an oven like roast

• Stainless steel body• Robust design with 120mm castors for easy moving• 2 x powerful 16MJ/h (32MJ) stainless steel tube burners

with Piezo ignition• 240V rotisserie motor with one piece shaft rated to 30kg• Lid doubles as a windshield• Includes two stainless steel prongs and 3 neck/leg braces• Complete with 3 stainless serving trays• Electronic ignition for easy lighting• Complete with hose & regulator• AGA certified• Total Cooking Area: 1070 x 510mm• Overall Dimensions (W*D*H): 1800 x 650 x 1130mm

NICE ‘N’ TASTY SPICES

CODE: I02101 - I02116

Some of the flavours include:• Original BBQ Provencale

Seasoning • Kentucky Style Chicken

Seasoning • Peri Peri Seasoning • Herb & Garlic Seasoning • Seafood Sprinkle • Seasoned All Sprinkle • French Fries Sprinkle • Vege T Gourmet Stock • Beef Gravy Mix • Aromatic Vanilla Sugar

$6.50 $1.00

GST FREE

NOT SURE WHAT TO GET?WHY NOT GRAB A GIFT VOUCHER!

Freecall 1800 657 166Visit butcherathome.com.au

2017 BUYERS GUIDE

CODE: M41101

Have you considered Spit Roasting this years Christmas Turkey, Chicken or Ham?

Our Gift Vouchers are available in a range of values, or if needed can be set to any amount you like.

Order them at www.butcherathome.com.au or give us a call on (07) 4132 7300 to order yours today!