NEW YEAR’S EVE CELEBRATION

HORS D’OEUVRE DISPLAY

SHRIMP COCKTAIL served with a ginger cocktail sauce

CRISPY ARTICHOKE HEARTS with goat cheese, lemon butter, and Romano cheese

STUFFED MUSHROOMS with sweet Italian chicken, fennel, sage, and mozzarella

TRUFFLE SLIDERS served on a petite brioche bun, with black truffle cheese, heirloom tomatoes, garlic aioli, and crispy onion strings

CRAB CAKES with mango relish and cilantro

BUFFET

CARVED TOP SIRLOIN with pearl onion demi-glace and served with a gorgonzola-chive horseradish sauce

ROMA BAKED SALMON served with herb butter, shallots, and lemon zest

VINTNER’S CHICKEN herb marinated chicken breast, served with a fire-roasted tomato fig

BUTTERNUT SQUASH RISOTTO with a roasted red peppers, zucchini, basil, goat cheese, and tomato sage coulis

MASHED POTATOES with caramelized onions

GREEN BEANS with roasted shallots and toasted almonds

RED AND GOLD BEET SALAD with toasted walnuts and goat cheese, served with a chervil vinaigrette dressing

FRESH BAKED BREADS AND ROLLS

2

NEW YEAR’S EVE CELEBRATION

DESSERT BUFFET

EARL GREY PANNA COTTA

COOKIES AND ASSORTED PASTRIES

OLD FASHIONED CHOCOLATE FUDGE

DARK CHOCOLATE BREAD PUDDING served with winter berries and a vanilla bean crème anglaise

BEVERAGES

ICED WATER AND ICED TEA (upon request)

COMPLIMENTARY CHAMPAGNE AT MIDNIGHT

(or sparkling cider)

SPECIAL BLEND COFFEE AND DECAF BAR with assorted flavorings, sugar cubes, chocolate chips

ASSORTED BLACK AND HERBAL TEAS

BREWED HOT CHOCOLATE

AVAILABLE FOR PURCHASE

FULL BAR AVAILABLE

FEATURED HOLIDAY SPECIALITY DRINKS

FEATURED SANTA BARBARA AND CENTRAL COAST WINES (by the glass or bottle)

SOFT DRINKS

SPARKLING PELLIGRINO

*All menu selections are subject to change without notice* Special Dietary Meal Needs

We are typically able to accommodate MOST special requests with a minimum of 7 days advance notice. Please call our catering office to make those arrangements at (805) 522-5163.