new year & christmas menu 09-10

8/14/2019 New Year & Christmas Menu 09-10

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December 24, 20December 24, 201010Christmas Eve DinnerChristmas Eve DinnerApsara RoomApsara Room

SetSet MenuMenu

Salmon & snapper carpaccoi with ocean nectar,Sliced river lobster and avocado

*

Asparagus consomm with seafood kernelgarlic straw

*

Turkey filled with chestnutFestive vegetables, Giblet gravy,

*

Passion fruit sorbet

*

Grilled beef tenderloinBaked potato, vegetables confit, red wine sauce

*

Christmas sweet mango & apricot pudding

*

Mignardises

Coffee or selection of tea

US$ 55.00 nett / AdultUS$ 27.50 nett / Child


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December 31, 200December 31, 20099NNewew YearYear Eve DinnerEve DinnerApsara RoomApsara Room

SetSet MenuMenuYoung leek terrine and fresh water prawn salad

Grape seed oil vinaigrette with salmon role

*

Cream of forest mushroomHerb croutons, cheese straw

*

Pan Fried salmon & scallops tornadosSauted parsley potatoes, cream, saffron, dill sauce

*

Lime sorbet

*

Pan-seared veal medallion with glazed persimmon

Seasonal greens, Kompot pepper sauce,

*

New Year delight kiwi & passion fruit bavarois,mixed berries compote

*

Mignardises

Coffee or election of tea

US$ 69.00nett / AdultUS$ 34.50nett / Child


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December 24, 2006Christmas Eve Buffet Dinner 2006

Sunset Caf

Salad & AppetizerSalad bar, fresh Mesclun, Caesar salad with cajun chicken, asparagus Nioise, seafood

mango cocktail, half shelled mussel with shallot vinaigrette, penne with pesto & salmon,Parma ham, antipasto platter, grilled vegetables with pesto, Sushi and sashimi, seafood on ice,

Selection of French cheese, walnut bread, dried apricot, dried apple, fresh grape

CondimentHerb vinaigrette, blue cheese dressing, thousand islands, French dressing

Crouton bread, parmesan cheese, bacon bits, cocktail sauce lemon wedges, tabasco sauce

SoupSmoked turkey consomm with ginseng

Selection of Christmas breads, butter

Cavery stationRoasted turkey, roasted rib eye

Condiment:Cranberry sauce, Giblet gravy, Dijon mustard, bread chestnut stuffing,

Grilled vegetables, pepper sauce

Main CourseRoasted new potatoes with rosemary

Saut Brussels sprout with chestnut butterPrawn in beer batter, Dill remouladeOven roast lamb with mint glazed

Duck alq orangeGrilled seabass filled with ratatouille

Saffron rice pilaf with green peas

Sweet itemsApple pie, selection of mini chocolate cake, Christmas pudding with vanilla cream Anglaise,

stollen, Christmas cookies, blue berries tart , marble cheese cake , sacher cake,English trifle in glass, selection of khmer sweet, Yule Log, tropical fresh fruit,Selection of Ice cream, snow eggs,

U$ 35.00nett / AdultU$ 17.50nett / Child


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December 31, 2006Poolside New Year Eve Buffet Dinner 2006

Salad & AppetizerBaby Mesclun with Almond flakes ,endive with blue cheese , avocado- prawn salad , penne withsmoked chicken , crudits with 2 kinds dipping sauce , marinated grilled artichoke with thyme ,cherry tomato , cucumber , capsicum , corn kernel , olives , antipasto , selection of cold cuts ,

home made terrine , beef, pomelo salad with crab, bean sprout salad with prawn, beef carpaccio,pork rillette and assorted sushi and sashimi, seafood on ice

Three ways of homemade fishCured salmon, smoked mackerel, Cajun seabass

CondimentsLemon wedges, capers, sweet dill mustard,

Selection of cheeses with grape, walnut, dried apple, dried apricot

SoupCream of asparagus with paprika straw

Selection of bread and butter

Carving stationRoast leg of lamb

Cajun gammon ham

CondimentPineapple jus, Dijon mustard, apple sauce, mint jelly, lamb jus

Main CoursePan-fried grouper with chive beuure blanch

Sauted of festive vegetables with almond flakesGratin potatoes with reblochon

Couscous with fresh herbOven roasted turkey with giblet gravy

Grilled marinated water prawn with Xo sauceBeef parmigiana

Sweet Items

Strawberry cheese cake, selection of nut tart ( Macadamia nut , pecan ,cashew nut ), chocolate walnubrownies , kiwi mousse cake, strawberry cake raspberry fruit crumble , grand Ma Apple Pie , Berries

lemon chiffon cake, fruit Tartlet, passion fruit brules, Selection of Cookies, Royal Chocolate Cake ,Floating island, Peach sweet roll, Tropical Fruit station,

U$ 45.00nett / AdultU$ 22.50nett / Child


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December 23-31, 2006Cake counter

Festive Season delicacies

Roast turkey served with stuffing per kg = $ 13.00and condiment

Honey glazed gammon ham per kg = $ 12.00

Christmas stollen 500 gr = $ 8.00

Christmas assorted cookies 200 gr = $ 5.00

Yule Log 500 gr = $ 7.00, per Kg $ 12.00

Christmas ginger bread per Kg = $ 6.00 (4 pieces)

Christmas chocolate pudding 500 gr = $ 7.50, per Kg $ 12.50

Christmas pudding 500gr = $ 8.00, per Kg $ 14.00

Fruit cake 500gr =$ 7.00, per Kg $ 12.00

Please place your order from December 22, 2006


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January 1, 2007Buffet Brunch Menu for New Year DayAt Sunset Caf

Cold StationSalad Bar : Cucumber, onion, tomato, carrot, kidney bean, boiled potato, lettuce, corn kernel,Dressing : Thousand island, tartar sauce, balsamic vinaigrette, Thai dressing, olive, gherkin,

croutonsCold cut : Parma ham, cold roasted beef, home made terrine, smoked salmon,

Fish galantine, Smoked mackerel, seafood on ice, BBQ pork with vermicelli salad,Poach egg sprinkle with bacon bits, tomato egg salad,

Cheese : Emmental, Gouda, Edam, camembert, brie, blue cheese,

Yoghurt : Fruit, & plan,

Juice : Orange, apple, tomato,

Noodle : Rice noodle, egg noodle, flat noodle, mama noodle,Condiments : Bean sprouts, choy sim, lettuce, chicken, pork sa siev, prawn, squid,

Porridge : Fish porridge, Condiment: chilli fish sauce, cut lime, herb, fried garlic,

Japanese : Miso soup, assorted sushi roll, grilled sabak fish,

Chinese : Assorted Chinese dim sum,

Waffles & Egg Station: Honey waffle, Egg cooks for your wish with bacon, sausage,

Bakery Item: Croissants, Danish, muffing, butter cake banana cake, chocolate tin,Assorted French bread, butter, jam

Soup : Cream of Wild Mushrooms

Hot Dish : Fried rice, Chinese mini beef steak, Gammon ham with pineapples, Grilled riverPrawn.Festival vegetables, potato croquette,

Carving : Roasted turkey with giblet sauce,

Desserts : Assortment of Khmer Sweets,Chocolate Mousse Cake,Orange Tart, Carrot Cake, Sacher Tart,Seasonal fresh fruit,Cream Brle flavored with Lemon and Orange,Fruit Tarts, Cheese Cake,New Year budding,White snow, Tart Tatin

US$ 19.00 nett / AdultUS$ 9.50 nett / Child

new year & christmas menu 09-10

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