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The Sea Salt DifferenceSea Salt’s ideal location offers benefits that make your

special event memorable and carefree.

• Fabulous location in historic downtown St.Pete• Stunning and elegant interiordesign• Designated Directorof Special Events focused on yourevent• Designated sommelier to select special wines and spirits• Variety of eventmenus• Can customize menus to suit an event’s tasteand budget• Expertise tocollaborate with you on theme and décor, from creative

brainstorming to sourcingmaterials• Flexibilitywith table arrangements and agenda• Nine exquisite private and semi-private dining niches, seating 10 to 100

guests for brunch, lunch, dinnerora cocktail reception

VENUES

Venues

Sel Gris, Capacity: 60At the heart of Sea Salt, with views of our elegant bar and 22ft wine tower. Custom-made acoustic ceiling panels abate noise and facilitates ease ofcommunication.

Ideal for rehearsal dinners, family gatherings and businessoccasions.

Alaea, Capacity: 20State of the art audiovisual, exquisite

acoustics, elegant decor and conference-style seating

Wine Tower Banquettes, Capacity: 14 Dine while taking in the 22-ft soaring

wine tower with a birds-eye view

Venues

Bolivian Rose, Capacity: 45Our largest private room space. The perfect

location for an afternoon baby or bridal shower. Easy access to our private Chef ’sTable

patio offers an option for a private cocktail prior to aseated dinner.

The Peruvian Pink Patio, Capacity: 100 Overlook the stunning Sundial plaza as you dine outdoors with Florida’s tropical breeze. Covered

patio with ceiling fans for added comfort.

Murray River, Capacity: 25Light-filled semi private roomoverlooking 2nd Avenue. Ideal for a holiday or social

luncheon, or birthdaydinner.

Venues

Himalayan Lounge, Capacity: 75 Elegant, modern décor. Floor to ceiling

windowsoffer stunning viewsand access toouroutdoorpatio.

Himalayan Lounge Patio, Capacity: 100 Offers an additional outdoor option with easy access to the Lounge. Choose from a variety of

seating or standing reception options andenjoy overlooking vibrant 2nd Ave and the Sundial

Plaza.

Chef’s Table Patio, Capacity: 100 Ideal for a private chef ’s table tasting

experience, or host a cocktail reception with views of St Pete’s

sparkling downtown.

MENUSIn Order to Offer You & Your Guests Only the Freshest Ingredients, our Menu Items are Subject to Seasonal Changes

We are happy to assist in customizing any of the following menus to suit your taste and budget.

Dinner Option One$48 per person – 3 courses

(tax and gratuity not included)

First CourseChoice of:

SOUP OF THE DAYor

MIXED BABY GREENStomato | cucumber | red onion | feta cheese | balsamic vinaigrette

MainCourseChoice of:

PLANCH GRILLED FAROE ISLAND SALMONfarro-corn succotash | citrus beurre blanc

orLEMON PARSLEY POULET ROUGE

free range chicken | zucchini tagliatelle | oven roasted tomato black garlic | saffron

orRIGATONI BOLOGNESE

traditional wagyu beef ragu | paremsan cheese

DessertChoice of:

MILK & DARK CHOCOLATE GELATOor

RASPBERRY SORBETpink peppercorns

Dinner OptionTwo$58 per person – 3 courses

(tax and gratuity not included)

First Course Choice of:

MIXED GREENS SALADtomato | cucumber | red onion | feta cheese | red wine vinaigrette

orROASTED TOMATO BISQUE

whipped goat cheese | oyster mushroom tempura

Main CourseChoice of:

PLANCH GRILLED FISH OF THE DAYfarro-corn succotash | citrus beurre blanc

orLEMON PARSLEY POULET ROUGE

free range chicken | zucchini tagliatelle | oven roasted tomato | black garlic | saffron or

SPINACH PAPARDELLEpancetta | wild mushrooms | asparagus | ricotta salata cheese

DessertChoice of:

CRÉME BRÛLÉEdates | kahlua

or RASPBERRY SORBET

pink peppercorns

Dinner Option Three$63 per person – 3 courses

(tax and gratuity not included)

First Course Choice of:

NEW VISION CAESARwrapped romaine | parmesan-sherry vinegar |tomato caviar

orROASTED TOMATO BISQUE

whipped goat cheese | oyster mushroom tempura

Main CourseChoice of:

PLANCHA GRILLED FRESH FISH OF THE DAYfarro-corn succotash | citrus beurre blanc

orLEMON PARSLEY POULET ROUGE

free range chicken | zucchini tagliatelle | oven roasted tomato | black garlic | saffron or

SAFFRON CAVATELLImaine lobster | green peas | mascarpone-prosecco sauce

Dessert CourseChoice of:

CRÉME BRÛLÉEdates | kahlua

orVANILLA GELATO

warm salted caramel

First Course Choice of:

NEW VISION CAESARwrapped romaine | parmesan-sherry vinegar |tomato caviar

orMIXED BABY GREENS

tomato | cucumber | red onion | feta cheese | red wine vinaigretteor

ROASTED TOMATO BISQUEwhipped goat cheese | oyster mushroom tempura

Main CourseChoice of:

LEMON PARSLEY POULET ROUGEfree range chicken | zucchini tagliatelle | oven roasted tomato | black garlic | saffron

orPLANCHA GRILLED FRESH FISH OF THE DAY

farro-corn succotash | citrus beurre blancor

BLACK ANGUS FILET MIGNONpotato-burrata mousseline | roasted garlic| grilled lemon-rosemary oil

DessertChoice of:

MILK CHOCOLATE DOMEwarm caramel sauce | murray river salt

orCHAMPAGNE & BERRIES

champagne sabayon|fresh mixed berriesor

VANILLA GELATOwarm salted caramel

Dinner Option Four$73 per person – 3 courses

(tax and gratuity not included)

Dinner Option Five

First CourseChoice of:

MIXED BABY GREENStomato | cucumber | red onion | feta cheese | red wine vinaigrette

orWILD MUSHROOM SOUP

brandy | pancetta | crispy soft boiled egg

Main CourseChoice of:

LEMON PARSLEY POULET ROUGEfree range chicken | zucchini tagliatelle | oven roasted tomato | black garlic | saffron

orPLANCHA GRILLED FRESH FISH OF THE DAY

farro-corn succotash | citrus beurre blancor

JOYCE FARMS DRY AGED DELMONICOpotato-burrata mousseline | roasted garlic | grilled lemon-rosemary oil

orSAFFRON CAVATELLI

fresh maine lobster | green peas | mascarpone-prosecco sauce

DessertChoice of:

WARM CHERRY CLAFOUTIS sicialian pisatchio gelato

orCRÈME BRÛLEE

dates | kahluaor

MILK & DARK CHOCOLATE GELATO

$83 per person –3 courses (tax and gratuity not

included)

Dinner Option Six

FIRST COURSEChoice of:

STUFFED SQUASH BLOSSOMSmozzarella | cherry tomato salad | gaeta olives | salsa verde

orJUMBO WHITE SHRIMP COCKTAILclassic cocktail sauce | mustard sauce

orDIVER SEA SCALLOPS

cauliflower puree | apple | fennel | radicchio | vadouvan curry nageor

BEEF CARPACCIOcrispy potato | capers | horseradish-mascarpone sauce

SALAD COURSEChoice of:

ROASTED TOMATO BISQUEwhipped goat cheese | oyster mushroom tempura

orNEW VISION CAESAR

wrapped romaine | parmesan l sherry vinegar | tomato caviaror

HONEYED BEETS & PEACHESwhipped goat cheese | hazelnut praline | raspberry vinaigrette

MAIN COURSEChoice of:

PLANCHA GRILLED FRESH FISH OF THE DAYfarro-corn succotash | citrus beurre blanc

or CREEKSTONE FARMS PRINE NY STRIP

potato-burrata mousseline | roasted garlic |grilled lemon-rosemary oil or

LEMON PARSLEY POULET ROUGEfree range chicken | zucchini tagliatelle | oven roasted tomato

black garlic | saffronor

COLORADO BRIASED LAMB SHANKapricots | leek-goat cheese polenta | mint gremolata

DESSERTCOURSEChoice of:

MILK CHOCOLATE DOMEwarm caramel sauce | murray river salt

orCHAMPAGNE & BERRIES

champagne sabayon | fresh mixed berries or

RASPBERRY SORBETpink peppercorn

$93 per person – 4 Courses (tax and gratuity not

included)

Chef’s TableTastings9- COURSE TASTING MENUMinimum of 2 maximum of 10

$150 perpersonBeverages*, tax and gratuity not included

7- COURSE TASTING MENUMinimum 2 guests maximum of 18

$115 perpersonBeverages*, tax and gratuity not included

5- COURSE TASTING MENUMinimum 2 guests maximum of 18

$85 perpersonBeverages*, tax and gratuity not included

*Wine must be ordered from Sea Salt Wine ListPlease let us know of any food allergies or food restrictions when making your reservation

Lunch Option One$20 per person

(tax and gratuity not included)

MAIN COURSEChoice of:

SEA SALT CUBAN(Served with House Fries)

heritage pork | dijonnaise | gruyére cheeseor

RAVIOLIbraised veal | creamy black truffle sauce | shaved parmesan

orAVOCADO STUFFED WITH JUMBO LUMP CRAB MEAT

Sea Salt cocktail sauce | sweet potato fries or

CAESAR SALAD

(Served Plain or with Springer Mountain Chicken Breast)shaved parmesan | avocado | tomato | garlic crouton

BEVERAGEChoice of:

American Coffee, Hot or Iced Tea or Soft Drink

Lunch Option Two$25 per person - 2 Courses

(tax and gratuity not included)

MAIN COURSEChoice of:

ATLANTIC SWORDFISH (BLACKENED OR GRILLED)(served with house fries)

lettuce | tomato | pickled celery | jalapeno corn tartar or

WAGYU BEEF BURGER(served with house fries)

arugula | tomato jam | grafton cheddar cheese | crispy enoki mushrooms | truffle aiolior

JOYCE FARMS CHICKEN BREAST SALADcherry tomatoes | grilled corn | faro | salsa verde

orAVOCADO STUFFED WITH JUMBO LUMP CRAB MEAT

Sea Salt cocktail sauce | sweet potato fries

DESSERT COURSE*RASPBERRY SORBET

pink peppercorn

*NOTE: You may substitute the dessert course for choice of one glass of house red or white wine or draft beeror bottomless American coffee, tea or soft beverage

Lunch Option Three$30 per person – 2 Courses

(tax and gratuity not included)

MAIN COURSEChoice of:

SEA SALT CUBAN(served with house fries)

heritage pork | dijonnaise | gruyere cheeseor

CHILLED GULF SHRIMP SALADgreen beans | cucumber | roasted peppers | feta cheese | dill yogurt sauce

orATLANTIC SWORDFISH SANDWICH

(Blackened or Grilled)lettuce | tomato | pickled celery | jalapeño corn tartar

orCHICKEN CAESAR SALAD

springer mountain chicken breastshaved parmesan | avocado | tomato | garlic crouton

orWAGYU BEEF BURGER(served with house fries)

arugula | tomato jam | grafton cheddar cheese | crispy enoki mushrooms | truffle aioli

DESSERT COURSE*MILK & DARK CHOCOLATE GELATO

*NOTE: You may substitute the dessert course for choice of one glass of house red or white wine, prosecco, mimosaor draft beer. Or bottomless American coffee, tea or soft beverage.

Brunch Option$30 per person – 2 Courses

Tax and gratuity not included

MAIN COURSEChoice of:

SMOKED SALMON BENEDICT(served with country style home fries)

ciabatta toast | sautéed spinach | truffled hollandaiseor

CAESAR SALADServed with Wild Caught Jumbo Shrimp or Springer Mountain Chicken Breast

shaved parmesan | avocado | tomato | garlic croutonor

CRUNCHY NAKED CHICKEN SANDWICH(served with classic fries)

jalapeno-cabbage slaw | saffron aioli | sriracha mayonnaiseor

WAGYU BACON BURGER(served with classic fries)

grafton cheddar | applewood smoked bacon | lettuce | tomato | sunny side up egg or

VANILLA FRENCH TOAST(served with country style home fries)

pistachio mascarpone | vermont maple syrup | fresh berries

DESSERTCOURSE*PISTACHIO TIRAMISU

mini black cherry beignets

*NOTE: With this menu you may substitute the dessert course for your choice of one Bloody Mary, Bellini, Prosecco or Mimosaor one glass of house red or white wine. Or you may choose Bottomless American Coffee, Tea or Soft Beverage

Buffet PlattersIdeal for on and off-premises buffetservice.

Pricing dependant on guest count, number of platters and event duration.

ENTRÉE PLATTERS

Local Harvest Crudité Seasonal Vegetables & Pita Chips

Edamame Hummus, Buttermilk-Ranch, Roasted Garlic-SageAioli

Chef’s Charcuterie Platter

Assortment of Artisan Cheeses Honey, Fig Preserves

Speck, Cider Poached Apple, Gorgonzola & Honey

Roasted Baby Beets & Georgia Peaches Salad Creamy Goat Cheese & Hazelnut Praline

Chef's Choice Assorted Trammezzini Platter

Assortment of Grilled Seasonal Vegetables

Lump Crab & Apple Bruschetta

Sesame Chicken Skewers with Sweet Thai Chili Sauce

Pork Buns

cucumber, tomato, feta cheese, tzatziki

Coppa, Parmacotta, Peppadew, Braised Fennel, Cippolini Olives

DESSERTPLATTERS

Mini Dark Chocolate-Caramel Mousse

Mini Lemon Tarts

Assortment of Craft Chocolates

Carrot Cake Truffles

Passed or Buffet StyleHors D’oeuvres

$14 Per Person PerHour

Choice of three:Crispy Calamari

Bruschetta with Tomato & BurattaJumbo ShrimpCocktail

Mini Crab Cakes with BourbonAioli TunaPoke

Baked Oysters RockefellerShrimp Tempura with SweetThai Chili Sauce

Wagyu Beef SlidersNew Vision Caesar Salad Rolls

Prosciutto Wrapped Jumbo Asparagus Raw Oysters on the ½Shell

Lump Crab & Sweet Corn Beignets with Bourbon Sriracha Aioli

Beverage Packages(20% gratuity plus 7% sales tax will be added)

$20 per person (maximum total)2 Drink MaximumBeer & House Wine Package

Premium Cocktail Package $24 per person, per hour*

Select Brand Premium BrandReika TitosFords Bombay SapphireFlor de Cana Captain MorganGreat King Street Johnny Walker RedJim Beam Makers MarkJack Daniels Crown RoyalJose Cuervo Gold Patron Silver

Liquor Selections: VodkaGinRumScotchBourbonWhiskeyTequila

Includes select and premium brand liquors, mixes, champagne or prosecco, red and white wine, draft beer, mineral water, American coffee, tea and soft drinks. *For multiple hour pricing, please contact us.

On ConsumptionChoose to limit your bar, or offer a fully open bar. You will be charged only for what is ordered at menu pricing.

TESTIMONIALS

TestimonialsThe dinner was wonderful! Wait staff was very friendly and

accommodating. Thank you for everything!

Thank you all for an EXCELLENT dinner at Sea Salt on February4. Convey our thanks to ALL the serving staff. Many of us evensampled the excellent oysters at the bar before going to our tables. The staff even made an anniversary cake for two of our

members. You were a pleasure to coordinate our efforts.

THANK, you, THANK you, THANK you. Everything was perfect. The food, the ambiance, and the server, Joe. We all will definitely return.

Thanks so very much for everything. wonderful shower and the service and food were excellent. You were great to work with

and we will definitely have another event with you at Sea Salt.

Everything was great! Thank you so much for all your assistance in making it that way. The service and food were amazing. Everyone

was so nice and helpful. Great night and we will be back!

OMG ... service was absolutely awesome! We had a great time and everyone enjoyed the food. Definitely a must for another future social event. Business Builders are definitely another satisfied

customer of Sea Salt.

We had a lovely time. It was difficult to pull any surprises on my husband but he was very happy. We had two extra people come last minute which put us in an uncomfortable situation. Andrew accommodated us well. The service was good, food delicious and Andrew was terrific!!! We played a video of memories and all of

my husbands friends had a great time. I think you have some new customers.

The group was extremely pleased with dinner the other night -the food, drinks and environment. I look forward to working

with you in the future as I am sure we'll be holding future events at the Sea Salt. Thank you very much for your assistance with

making this event a success.

Maryl HolleyDirector of Special Events

Sea Salt Restaurant 183 2nd Ave N

St Petersburg, FL 33701

Events@SeaSaltStPete.com Direct Line: 727.873.7964 Ext. 2

Director of Special Events, Maryl Holley, with Chef/Owner Fabrizio Aielli

ContactWe look forward to making your event special!