new global lifestart swine symposiumswine.lifestartscience.com/siteassets/presentations/day2/... ·...
TRANSCRIPT
Global LifeStart Swine Symposium
Leo den Hartog Director R&D
30 March 2015
Animal Nutrition research centres
2
Swine Poultry
Agresearch
Ruminants
Ingredients Food
Unique capabilities Trouw Nutrition
3
Key focus areas for innovation at Trouw Nutrition
4
• Young animal feed
• Young animal vitality and later life performance
• Specific hatchery and nursery nutrition
• Supporting intestinal health
• Nutritional solutions for transition periods
• Nutritional solutions for specific challenges
• Feed additives for production efficiency
• Reducing emissions
• High performance feeds for maximum growth and feed efficiency potential
Life Start Health & Welfare
Feed Efficiency
Animal Nutrition Research Centres
5
More than 100 qualified experts working in 6 research centres in 3 countries
• Ingredient (NL)
• Poultry (ES)
• Ruminant (NL)
• Swine (NL)
• Agresearch (CA)
• Food (ES)
Specialists Centres
Collaborations • Animal nutrition, Veterinarian, Immunology, Molecular biology, Biochemistry, Feed technology & microbiology
• 16 nationalities, in research 90% have PhD
• Collaborations with the
world’s top universities and
research institutes in the field
of animal science
Swine research facilities in NL
6
Gestating and lactating sows Weaned piglets Finishing pigs
Our swine science network
7
Research contacts
International field farm network
Large scale validation and multi-site studies: • Belgium • Canada • China • Netherlands • Spain
| 8
Symposium Programme
9
Day 2 – Wednesday May 13
9.00 Welcome Prof. Dr. Leo den Hartog
9.15 The role of the sow in the lifestart of the progeny
Dr. Ruben Decaluwe
9.50 A good start is half the battle won: early life interventions in piglets program intestinal development and colonization
Dr. Astrid de Greeff
10.30 Break
11.00 Post-natal phase – the second window of opportunity for growth
Dr. Sandra Paredes
11.30 Improve profitability by minimizing lost opportunities for growth
Dr. Neil Ferguson
12.00 Closing of the event Prof. Dr. Leo den Hartog
12.30 Lunch
13.30 Optional visit Swine Research Center, production plants Trouw Nutrition or Selko Feed Additives and MasterLab laboratories
Thank you
10