Sprayfo LifeStart Calf Milk Replacer Teun Schuurkamp, Area Export Manager

22 October 2015

Intake and proteins

Fat digestibility

Villi Vital

Prebiotics

Probiotics

Intake depends amongst others on:

choice of raw materials (formula)

choice of producers (positive list)

freshness of the raw materials

choice of acidifiers

Intake and proteins Intake and proteins

Intake depends amongst others on:

choice of raw materials (formula)

choice of producers (positive list)

freshness of the raw materials

choice of acidifiers

Intake and proteins Intake and proteins

Intake

Intake depends amongst others on:

choice of raw materials (formula)

choice of producers (positive list)

freshness of the raw materials

choice of acidifiers

Intake and proteins Intake and proteins

Abomasum

Oesophagus Large intestine

Small intestine

Oesophageal groove

Rumen

Specific VFA:

Stimulates motility of small and large intestines

Stimulates secretion of mucus and growth of mucosal cells

Stimulates digestion in the abomasum

Delay of abomasal flow to intestines Anti-bacterial

Stimulates pancreas secretion

Acidifiers Acidifiers

Whey powder lactose delactosed whey permeate whey protein concentrate

drying crystalization ultrafiltration

curds &

cheese whey

chees-production

cream &

butter

skimmed milk

casein Non-fat dry milk

Skimmed milk

seperation

drying Acid preparation

Casein-whey

WHOLE MILK

Milk ingredients

Protein

content

Lactose

content

Mineral

content

Skimmed milk powder 36 50 8

Whey powder 12 73 8

Delactosed whey powder 26 46 17

Whey protein concentrate 35 35 49 6

Whey protein concentrate 70

70 15 5

Milk ingredients

Protein source Age of calves (d) Percent

control CP

replaced

CP

digestibility

(%)

Reference

Skim milk 11-21

3-8

28-33

8-14

22-28

56-63

--

--

--

--

--

--

94.4

87

97

92.1

92.7

94.1

Babella et al. (1988)

Grognet et al. (1981)

Grognet et al. (1981)

Strudsholm (1981)

Strudsholm (1981)

Tolman (1991)

Whey proteins 11-21

8-14

22-28

100

100

100

90.2

89.9

91.6

Babella et al. (1988)

Strudsholm (1981)

Strudsholm (1981)

Examples of crude protein (CP) digestibility of milk replacers containing various protein sources Examples of crude protein (CP) digestibility of milk replacers containing various protein sources

Non-milk ingredients

Protein

content

Carbohydrate

content

Crude fibre

content

Wheat protein, hydrolized 82 7 0.2

Wheat flour 10 78 0.5

Soya protein isolate 84 2 0.2

Soya protein concentrate

67 17 3.5

Soya bean meal 50 29 3.5

Non-milk ingredients

Protein source Age of calves (d) Percent

control CP

replaced

CP

digestibility

(%)

Reference

Skim milk 11-21

3-8

28-33

8-14

22-28

56-63

--

--

--

--

--

--

94.4

87

97

92.1

92.7

94.1

Babella et al. (1988)

Grognet et al. (1981)

Grognet et al. (1981)

Strudsholm (1981)

Strudsholm (1981)

Tolman (1991)

Whey proteins 11-21

8-14

22-28

100

100

100

90.2

89.9

91.6

Babella et al. (1988)

Strudsholm (1981)

Strudsholm (1981)

Soluble wheat

protein

56-63 20 94.9 Tolman (1991)

Soya protein

concentrate

29-34

14-21

50

75

72.1

58.7

Silva et al. (1986)

Dawson et al. (1988)

Heated soy flour 29-34

14-21

50

75

64.1

54.8

Silva et al. (1986)

Dawson et al. (1988)

Examples of crude protein (CP) digestibility of milk replacers containing various protein sources

Price

expensive

cheap

low high

Crude fibre

amount

Dairy ingredients

Soya flour

digestibility

low

high

lactose

Recipe of Calf Milk Replacer

General quality indicators

Intake and proteins

Fat digestibility

Villi Vital

Prebiotics

Probiotics

Butterfat Coconut oil Palm oil Tallow Lard

95-97% 92-96% 92-96% 87-94% 88-96%

Raven, 1970, Toullec et al., 1980 Toullec et al., 1980 Toullec et al., 1980 Toullec et al., 1980 Toullec et al., 1980

Fat digestibility Fat digestibility

How can the digestibility of fat be improved?

Fat globule size

Proportion of short/middle/long chain fatty acids

Fat digestibility Fat digestibility

Effect of homogenisation on fat digestibility

(Raven and Robinson)

The fat digestibility of Sprayfo is significantly higher due to:

especially for calves selected fatty acid pattern

high quality of the fat mixture

very small size fatglobules 2 µm

Size Digestibility (%)

Blended fat 70.7 + 4.4 Homogenized fat 86.8 + 2.2

ø 15-25 µm ø < 3 µm

Effect of homogenisation on fat digestibility

Fatty acid composition

Fat or oil % Lauric Myristic Palmitic Stearic Oleic Linolic Linolenic

Coconut 45 20 5 3 6 - -

Palm kernel 55 12 6 4 10 - -

Milk 3 10 26 15 30 2 1

Palm - 1 43 5 39 11 -

Tallow - 2 29 25 45 - -

Lard - - 25 15 50 10 -

Fish - 8 20 7 14 3 2

Linseed - 3 6 - - 74 17

Soy bean - - 11 2 20 64 3

Fatty acid composition

Intake and proteins

Fat digestibility

Villi Vital

Prebiotics

Probiotics

4-6%

FERMEN-

TATION

ABSORPTION

FAT DIGESTION

PROTEIN DIGESTION

Digestion track

Spray dried milk-whey-fat core

heater

FILTERS

Cold air Warm air

Moisture

Fats Oils

Dairy- ingr.

Liquid raw materials

Mixture of milk and vegetable oils and fats

Homogenisation

Pasteurization

Spray drying

Common production process

050419 - pres UK TS © Sloten B.V.

1 2 3

1 : PROTEIN-SOURCES

2 : LACTOSE-SOURCES

3 : FAT-SOURCES

DRY

FAT

PROTEIN 20 micron

Abomasum

Oesophagus

Large

intestine Small

intestine

Oesophageal

groove

Rumen

PROTEIN

COMMON 4-6%

FERMEN- TATION

ABSORPTION

FAT DIGESTION

PROTEIN DIGESTION

Digestion problems

Digestion problems

Optimal absorption

4-6%

Abomasum

Oesophagus

Large

intestine Small

intestine

Oesophageal

groove

Rumen

SPRAYFO Optimal

absorption

FERMEN-

TATION

ABSORPTION

FAT DIGESTION

PROTEIN DIGESTION

PROTEIN DIGESTION

ABSORPTION

FAT DIGESTION

PROTEIN DIGESTION

SPRAYFO milk-fat & whey-fat ingredients

MICRO-

ENCAPSULATED

FAT

Very soluble / stable in solution

Smaller fat particle size than cow milk

Highest digestibility for fat and protein

Protection against rancidity

Quality guarantee of 12 months

Low moisture content

Fat concentrates

PLC

Fat concentrates

dry raw materials

SLOTEN

SLOTEN

SLOTEN

SLOTEN

SLOTEN

SLOTEN

SLOTEN

SLOTEN

SLOTEN

SLOTEN

SLOTEN

SLOTEN

SLOTEN

SLOTEN SLOTEN

SLOTEN

SLOTEN

Milk-whey-fat core

premix

belt mixer

packaging

palletizing

10% bulk transportation

storage silo’s

weighing belts

90% bags by truck or container

ISO 9001-2000

GMP+ Labcode

HACCP Q&S

Nutrace

Overall quality guaranteed by

Feed Food remainder

Dairy processing plants / Food producers

SPRAYFO

Company objectives

SPRAYFO / Feed producer

Company objectives Dairy precessing plants / Food producers

Sprayfo = LifeStart Calf Milk Replacers

Sprayfo Royal Excellent yellow blue violet

Rearing target ultimate maximal efficient good economic

approved approved approved close not

Skimmed Milk 50% 30% 10% 0% 0%

Milk protein 100% 95% 90% 75% 55%

Milk products 80% 77% 75% 70% 60%

Better calf growth upto 30% upto 25% upto 20% upto 15% upto 10%

More milk in 1e lactation upto 1000L opto 850L upto 700L upto 500L upto 350L