neighbourhood living east - winter 2012

Winter 2012 • Issue 13

NeighbourhoodCabbagetown, The Beach, East York, Leslieville, Greektown, Danforth Village, Riverdale, Riverside east

C e l e b r a t I n g l o C a l p e o p l e . p r o m o t I n g l o C a l b u s I n e s s .

Anil KheraWell informed. Responsive. Working for you.

Anil has access to a network of professionals at all levels, including mortgage lenders, renovators, cleaners, home inspectors, stagers and movers.

Whether you are selling your home, looking for your dream house, or buying/selling an investment/commercial property, you can expect your real estate transaction to be professionally and personally managed with clear and concise communication every step of the way.

“Thank you so much for all that you have done for us. I also think about how things unfolded in terms of our meeting and then finding this place and all of the work that has gone into making it happen and I am really touched. You’ve not just been an agent to us, but more importantly you have been a trusted advisor and a friend that has tried to direct us in our best interests. This has been invaluable and I cannot express to you how much it means.”

“Thank you very, very much for the amazing work and support you have provided to us. I believe it was fate that our paths crossed when they did and I don’t think another agent could have helped us through this process the way you have. I am very grateful.”

“Our housing needs were very specific and, as we searched Toronto for months together, it seemed like Anil became family. He was always interested, patient and positive - even when it seemed like we would not find anything that suited our needs. When Anil sent us the listing for what is now our new home, it was further proof that he had been listening very carefully to what we were saying.”

“We are from out of province and this was our first time buying a commercial property. Anil went out of his way to give us the advice and service we needed to make our purchase a success.”

Anil Khera, Sales Representative Royal LePage West Realty Group, Brokerage

416-233-6276 (office)416-805-8850 (direct)[email protected]

Anil Khera has lived with his family in Toronto’s East-end since 1986. With more than 20 years of solid business and financial experience and an in-depth knowledge of the neighbourhood real estate market, Anil is well positioned to help buyers and sellers navigate the system and ultimately make a choice that will excite them for years to come.

Anil Khera, a Realtor you can count on. An Agent you can trust.

www.neighbourhoodliving.com | Neighbourhood Living | 1

east

All rights reserved info. No article or ad may be duplicated without the consent of the publisher. Neighbourhood Living makes no representation or warranty, expressed or implied, as to the qualification or accreditation of those whose opinions are expressed herein, or with the respect to the accuracy of completeness of information (medical or otherwise) provided to, or published in, this magazine. The views and opinions expressed within are not necessarily those of the publisher.

Want to read Neighbourhood Living online? Visit www.neighbourhoodliving.com

Delivered to fine homes and targeted businesses in Cabbagetown, The Beach, East York, Leslieville, Greektown, Danforth Village, Riverdale, RiversideReaching 44,000 readers and growing.

NEXT ISSUE: January 2013

Neighbourhood Living Magazine is now in its fourth exciting year, helping our clients to compete in the $3 billion+ marketplace we serve. For a free marketing analysis that will help you grow your business, call Greg Barsoski at 416-402-4283 or email [email protected].

Editor/Feature Writer: Tracey Coveart

Graphic Designer: Pamela Hickey

Neighbourhood Promoters: Carolyn Tripp, Stephanie Laotan

Printer: Ironstone Media

Contributing Photographers: Igor Yu, Greg Barsoski, Nick Merzetti, Mark Green and Arlene Hazzan Green, Brian Summers, Nathalie Prezeau, Andy Vanderkaay, Lewko Hryhorijiw, Rebeccah Newcombe, Anthony Luke

Contributing Writers: Tracey Coveart, Mark Green and Arlene Hazzan Green, Greg Barsoski, Nathalie Prezeau, Mark Freeman, Susan Baker, Stephanie Laotan, Paula Deresti

Publisher: Greg Barsoski

ON OUR COVER:Celebrating the season with Christmas ornaments from Garden’s Path (see p. 14).

Neighbourhood People2 The autistic genius behind Stephimals6 Kids find a safe place and a brighter future

at BBYOS

Local Homes and Gardens9 Paula Deresti: Build a little wow into

your garden 10 Lashar Rugs12 Mark Freeman: Cabbagetown13 Kevin Karst design: Beautiful, functional,

unique

Food & Celebration in the Neighbourhood15 BUFCO: Eating fresher, longer16 Friendly 41718 Seaport Merchants: Fresh from the sea21 In the Kitchen with John Sinopoli of

Table 17 & Ascari Enoteca22 Mary Macleod’s: A neighbourhood

Christmas tradition with Scottish roots24 Slow Food Sundays at The Commissary;

Olive Oil at Masellis

Local Fashion and Beauty 26 Hot Neighbourhood Fashions27 Ici Paris: Beauty is more than skin deep28 Flaunt Boutique: Even naked I Flaunt

my hair32 Studio Fresh: New looks, new location34 Delish36 Pennywise37 Neighbourhood Source Guide

In the Neighbourhood38 Knowing – and treating – your body best40 Neighbourhood BIAs42 Neighbourhood Walking (Leslieville):

What’s in a name?44 Don Valley Auto: A family business48 Tweens and teens are discovering the

Joy of Dance51 Upcoming events52 20th Anniversary of Riverdale Share

Concert

2 Stephimals

18 Seaport Merchants

28 Flaunt Boutique

Neighbourhood

2 | Neighbourhood Living | www.neighbourhoodliving.com

THE autistic genius behind

Like most children,artist Stephanie Coveart liked to colour

when she was a youngster. Unlike most

children, she only coloured eyes. And only

the eyes of animals. “She would go through

an entire colouring book and when all the

eyes were done, the book went in the

garbage,” recalls her mom, Tracey.

As Stephanie got older, she began to colour entire creatures, but only creatures – never humans and never any background detail. “� ey were just animals, fl oating in space, completely disconnected from their environment,” says Tracey. Eventually, Stephie moved beyond colouring books and started drawing on her own; circles and sticks that she called cats and dogs and horses and lions. “She drew on everything, every scrap of paper, every napkin, every grocery store receipt.” And gradually, as her fi ne motor skills improved, her distinctive style emerged.

At 21, Stephanie has never drawn a house or a tree, a boat or an airplane, an ocean or a star, but she has drawn thousands of animals – every one clearly identifi able as a ‘Stephimal,’ but each one completely unique.

Stephanie’s artistic expression is rooted in her ‘disabilities.’ She is developmentally delayed and epileptic, but it is her autism that has truly shaped her as an artist. Stephimal body styles may be similar – there are two distinct shapes – but the extremities are never exactly the same. � e cant of the head, the shape of the ears, the number of legs diff er among drawings, and of course the colours, as infi nitely variable as the markers with which she works.

“For people with autism, there are no generalizations,” explains her mom. “� ere is no such thing as a ship or a mall. � ere is the Titanic and the Toronto Eaton Centre. � ere are no forests – only trees.”

Although diffi culty patterning, sequencing and copying make it impossible for Stephanie to replicate one of her creations, “I don’t think she would even if she could,” says Tracey. “Each Stephimal is a unique individual. Each has its own name; its own colour palette. � ere is only one Princess Kitty. One Blue Cat. Clones don’t exist in Stephie’s imagination.”

n neighbourhood people


THE autistic genius behind

Like most children,artist Stephanie Coveart liked to colour

when she was a youngster. Unlike most

children, she only coloured eyes. And only

the eyes of animals. “She would go through

an entire colouring book and when all the

eyes were done, the book went in the

garbage,” recalls her mom, Tracey.

As Stephanie got older, she began to colour entire creatures, but only creatures – never humans and never any background detail. “� ey were just animals, fl oating in space, completely disconnected from their environment,” says Tracey. Eventually, Stephie moved beyond colouring books and started drawing on her own; circles and sticks that she called cats and dogs and horses and lions. “She drew on everything, every scrap of paper, every napkin, every grocery store receipt.” And gradually, as her fi ne motor skills improved, her distinctive style emerged.

At 21, Stephanie has never drawn a house or a tree, a boat or an airplane, an ocean or a star, but she has drawn thousands of animals – every one clearly identifi able as a ‘Stephimal,’ but each one completely unique.

Stephanie’s artistic expression is rooted in her ‘disabilities.’ She is developmentally delayed and epileptic, but it is her autism that has truly shaped her as an artist. Stephimal body styles may be similar – there are two distinct shapes – but the extremities are never exactly the same. � e cant of the head, the shape of the ears, the number of legs diff er among drawings, and of course the colours, as infi nitely variable as the markers with which she works.

“For people with autism, there are no generalizations,” explains her mom. “� ere is no such thing as a ship or a mall. � ere is the Titanic and the Toronto Eaton Centre. � ere are no forests – only trees.”

Although diffi culty patterning, sequencing and copying make it impossible for Stephanie to replicate one of her creations, “I don’t think she would even if she could,” says Tracey. “Each Stephimal is a unique individual. Each has its own name; its own colour palette. � ere is only one Princess Kitty. One Blue Cat. Clones don’t exist in Stephie’s imagination.”


needs to be replaced againthis is not the final one

www.stephimals.com

Neither, apparently, does context. Like her early colouring book pictures, each Stephimal is adrift in space, anchored only to the page upon which it is drawn. � ere is no sun; there are no fl owers, no raindrops, no grass, no trees. “We think her drawings are a refl ection of the way Stephie processes information in the world around her,” Tracey says. “She doesn’t see streetscapes or landscapes, she sees individual houses and fl owers. And generally these don’t interest her.” What does interest her is the cat in the window or under a bush; the dog tied to the lamp post or walking beside a stroller. “It is animals that connect her to this world and keep her present. � e rest is just noise. Unless it is relevant – unless it is has something to do with an animal – she tunes it out.”

� is is typical of people with autism, who often fi xate on one subject of interest. It might be train schedules or bus routes or sports statistics or maps or dates. For Stephie it is creatures, particularly cats and dogs, which comprise the bulk of her Stephimals creations.

� ere are other consistent design elements in the Stephimals that can likely be attributed to her diagnosis of autism spectrum disorder. � e eyes, for example. “� ey truly are the window to the soul and they convey so much information that people with autism fi nd eye-to-eye contact distracting and overwhelming,” says Tracey. “I think that’s why Stephimals rarely gaze directly out at Stephanie. � ey look up and away, which allows her to concentrate on the creature as a whole.”

Each animal also has a collar, complete with name tag, which could relate to Stephanie’s obsession with animal names. She always asks – and never forgets – the name of the pets she meets. By natural extension, every Stephimal must be identifi able.

While these idiosyncrasies are engaging, it is the sheer joyfulness of each picture – a refl ection of the artist’s purity – that captivates everyone who has seen Stephanie’s work. People with autism engage with the world visually, and neuroscientists speculate they “think in pictures.” Stephie’s artwork is her way of speaking to the world and expressing her uninhibited love of life.

She received the art award when she graduated from the Developmental Disabilities program in June (all Ontario high school students, even those with profound disabilities, must leave the educational system when they turn 21) and, now

Stephie’s artwork is her

way of speaking to the

world and expressing her

uninhibited love of life.

that she no longer attends classes, Stephanie is a working artist. With the recent launch of www.stephimals.com, she is hoping to sell her work – original drawings to start, with plans to expand into clothing, household items and home decor – online and in neighbourhood shops and galleries. A portion of the net proceeds will go to local animal rescue groups.

Stephanie gave 20 framed Stephimals to her teachers and support staff when she left Monarch Park Collegiate Institute and recently sold her fi rst two pieces at a silent auction benefi ting the Toronto Feral Cat (Trap-Neuter-Release) Coalition. She also branded her fi rst successful marketing campaign to critical acclaim from members of the animation community, who thought a professional had been hired to do the job. Kulture Kitty was the offi cial ambassador of the cultureONE VIP Lounge at the fi rst annual Toronto Animation Arts Festival International at the TIFF Bell Lightbox earlier this year. � e Stephimal – which has since travelled as far afi eld as England, Australia, France and Dubai – appeared on posters and notepads, and caught the attention of venerable Canadian animator John Kricfalusi, creator of � e Ren and Stimpy Show. Even before he discovered the artist’s story, Kricfalusi told cultureONE president Steve Beatty that the creatures should have a television show of their own.

Although Stephanie has no understanding of the signifi cance of her TAAFI debut, she is proud of the work she does. “I think my pictures are cute,” she says. “� ey make me feel good about myself, and I want everyone to be amazed at how complex they are and to feel happy when they look at them. I think being an artist is someone I’m meant to be.”

And a philanthropist. “I want to help shelter animals that need my support. It is important for them to have good food, good care and good loving families. I’m hoping that my Stephimals will help that cause.”

As for her ‘disability,’ “I’m glad I’m autistic,” says Stephanie, who is the subject of an upcoming documentary fi lm exploring the obstacles encountered by people with intellectual disabilities as they transition from the sheltered school setting to the adult world. “I really like being diff erent. And being an artist is amazing. It’s everything I ever dreamed I could be.”

[email protected]

Kulture Kitty was the offi cial ambassador of the cultureONE VIP Lounge at the fi rst annual Toronto Animation Arts Festival International at the TIFF Bell Lightbox earlier this year.


www.stephimals.com

Neither, apparently, does context. Like her early colouring book pictures, each Stephimal is adrift in space, anchored only to the page upon which it is drawn. � ere is no sun; there are no fl owers, no raindrops, no grass, no trees. “We think her drawings are a refl ection of the way Stephie processes information in the world around her,” Tracey says. “She doesn’t see streetscapes or landscapes, she sees individual houses and fl owers. And generally these don’t interest her.” What does interest her is the cat in the window or under a bush; the dog tied to the lamp post or walking beside a stroller. “It is animals that connect her to this world and keep her present. � e rest is just noise. Unless it is relevant – unless it is has something to do with an animal – she tunes it out.”

� is is typical of people with autism, who often fi xate on one subject of interest. It might be train schedules or bus routes or sports statistics or maps or dates. For Stephie it is creatures, particularly cats and dogs, which comprise the bulk of her Stephimals creations.

� ere are other consistent design elements in the Stephimals that can likely be attributed to her diagnosis of autism spectrum disorder. � e eyes, for example. “� ey truly are the window to the soul and they convey so much information that people with autism fi nd eye-to-eye contact distracting and overwhelming,” says Tracey. “I think that’s why Stephimals rarely gaze directly out at Stephanie. � ey look up and away, which allows her to concentrate on the creature as a whole.”

Each animal also has a collar, complete with name tag, which could relate to Stephanie’s obsession with animal names. She always asks – and never forgets – the name of the pets she meets. By natural extension, every Stephimal must be identifi able.

While these idiosyncrasies are engaging, it is the sheer joyfulness of each picture – a refl ection of the artist’s purity – that captivates everyone who has seen Stephanie’s work. People with autism engage with the world visually, and neuroscientists speculate they “think in pictures.” Stephie’s artwork is her way of speaking to the world and expressing her uninhibited love of life.

She received the art award when she graduated from the Developmental Disabilities program in June (all Ontario high school students, even those with profound disabilities, must leave the educational system when they turn 21) and, now

Stephie’s artwork is her

way of speaking to the

world and expressing her

uninhibited love of life.

that she no longer attends classes, Stephanie is a working artist. With the recent launch of www.stephimals.com, she is hoping to sell her work – original drawings to start, with plans to expand into clothing, household items and home decor – online and in neighbourhood shops and galleries. A portion of the net proceeds will go to local animal rescue groups.

Stephanie gave 20 framed Stephimals to her teachers and support staff when she left Monarch Park Collegiate Institute and recently sold her fi rst two pieces at a silent auction benefi ting the Toronto Feral Cat (Trap-Neuter-Release) Coalition. She also branded her fi rst successful marketing campaign to critical acclaim from members of the animation community, who thought a professional had been hired to do the job. Kulture Kitty was the offi cial ambassador of the cultureONE VIP Lounge at the fi rst annual Toronto Animation Arts Festival International at the TIFF Bell Lightbox earlier this year. � e Stephimal – which has since travelled as far afi eld as England, Australia, France and Dubai – appeared on posters and notepads, and caught the attention of venerable Canadian animator John Kricfalusi, creator of � e Ren and Stimpy Show. Even before he discovered the artist’s story, Kricfalusi told cultureONE president Steve Beatty that the creatures should have a television show of their own.

Although Stephanie has no understanding of the signifi cance of her TAAFI debut, she is proud of the work she does. “I think my pictures are cute,” she says. “� ey make me feel good about myself, and I want everyone to be amazed at how complex they are and to feel happy when they look at them. I think being an artist is someone I’m meant to be.”

And a philanthropist. “I want to help shelter animals that need my support. It is important for them to have good food, good care and good loving families. I’m hoping that my Stephimals will help that cause.”

As for her ‘disability,’ “I’m glad I’m autistic,” says Stephanie, who is the subject of an upcoming documentary fi lm exploring the obstacles encountered by people with intellectual disabilities as they transition from the sheltered school setting to the adult world. “I really like being diff erent. And being an artist is amazing. It’s everything I ever dreamed I could be.”

[email protected]

Kulture Kitty was the offi cial ambassador of the cultureONE VIP Lounge at the fi rst annual Toronto Animation Arts Festival International at the TIFF Bell Lightbox earlier this year.


That’s the philosophy behind the Blake Boultbee Youth Outreach Service in Riverdale, an agency that provides free long-term psychotherapy, counselling, life skills training and outreach to young people between the ages of 12 and 25 who would otherwise not have access to this kind of help. “It’s about working here, being here in the community,” says founder and lead counsellor Rod Cohen, who has a background in psychotherapy, social work and psychology. “Build it and they will come.”

Rod initiated the service on a street bench across from Riverdale’s Toronto Community Housing project 23 years ago. After he gained some street cred and kids started sitting down on the bench to talk, a local property manager offered the six foot something ex rock ‘n’ roller office space in what had been a storage closet. When the number of clients coming to see him hit triple digits, Rod moved BBYOS into the little semi on Blake Street that the agency occupies today.

What makes the service so successful is that BBYOS counsellors – and clients – are in it for the long haul. “We don’t take you in for a while and then spit you out,” says Rod. “People don’t live and grow according to a time frame. Once you start working with us you are a client – for life – and that is almost completely unique in the social services world.”

Rod is quick to point what BBYOS is not – your typical Toronto band-aid solution. “This is not about field trips and football games. This is not a recreation centre, and we are not community workers”. What it is, is one-on-one intensive therapy for a tough crowd: “People who haven’t had access to this type of service because of their character, their finances, their behaviours or because they could never imagine it could be a part of their life. People who live in impoverished circumstances but also people involved in antisocial criminal activities: thugs, gang members, drug dealers.”

Getting to know these clients – getting to a place of trust where you can help them to break free from the chains of their existence – requires the development of intimate bonds and lifelong relationships. “There is no quick fix,” says Rod, “and it is immoral and unethical to say that there is. To bring about effective change you have to make a deep and long commitment.”

But why Riverdale? “Here is this vibrant, affluent neighbourhood, and plunked in the heart of it is an ‘invisible’ community with an amazing history. People live in Riverdale their whole life and never know this area exists – two apartment buildings and hundreds of townhouses! People never see it. It’s the unwanted cousin.”

Blake Street might be Riverdale’s dark secret, but it doesn’t make the neighbourhood – or the lives of its residents – any less real. “The truth is, lack of privilege, lack of parenting, lack of opportunity, often leads to addiction issues, criminality and horrific interpersonal relationships,” says Rod. “Our most complex and difficult kids are coming to us from horrifically dysfunctional origins: parents living with mental health related despair; babies raised by wolves.”

Kids find a safe place and a brighter future at BBYOS

You can’t change that overnight. But over days and months and years of emotional availability, counsellors at BBYOS can help to bring about incremental differences in clients’ lives that lead to lasting, positive change.

Clients like Thorton, who had “done a lot of wrong things, violent things,” before hooking up with BBYOS. He now has three young kids and a good job as a forklift operator. “I’ve known Rod since I was eight years old,” Thorton says. “He’s been around the neighbourhood most of my life, and I trust him.” Or the 25-year-old woman – now a university graduate and full-time working mother – who ran away from east Harlem and her crack-addicted, HIV-positive parents at 14 to live with a friend in Toronto. “It’s definitely the first place I felt safe in a long time, the first place I felt safe to cry.” Or Sean, who was caught in the middle of his parents’ divorce and was cutting himself with knives. “I was in a pretty depressed sort of state, out of control, not very rational and clear-headed,” says the 19 year old, who hadn’t left his bedroom for several years before seeking help but is now working full time for an IT company in Montreal. “Rod provided inspiration for me to get out of the house and do things differently.”

Rod is uncomfortable discussing statistics, because those kinds of numbers, he says, can be manipulated to fit the message. What he is happy to talk about are the people who walk through the door at BBYOS. “Without advertising or promotion, kids are coming here in droves – from all over the city – and they’re bringing their friends. We see more than 200 people a year and most of our new clients are introduced by someone who already comes here.” Or through one of more than 30 referring sources – mostly schools – that send their toughest kids to BBYOS because they know it works.

There is no fanfare, says Rod of the former crack house that serves as the BBYOS centre. No ivory tower. “We’re just here.” To listen without passing judgement; to counsel without meting out punishment.

Rod has what he calls “a scant peripheral relationship” with the police – who are only contacted in cases of extreme violence (murder or rape) – “so the hardest of the gun toting criminals can come in and talk about what’s going on in their lives without being afraid of the consequences. Those players know that it’s safe to open up here.” And Rod hears it all: drugs, guns and the “horrific things that are going on within the realm of their interpersonal relationships. At the core of so many people’s problems with themselves, their community and the world,” he says, “is family. Hardly a day goes by that I don’t have clients in that deepest of existential places: Why the f... am I alive?”

BBYOS gets no government funding to answer this question. “We are completely and totally reliant on the generosity of the community,” says Rod, “private foundations, corporations and individuals.” While that comes with its own set of challenges, it’s also hugely liberating. “We haven’t had to fit into any pigeonholes.”

It costs abut $250,000 to run the centre each year, and that allows Rod and two other therapists to somewhat keep up with the demand for their services. “And our little house is always in need of repair. If we could have one wish, it would be to have someone come along and

build us a third office. With three therapists, two offices and hundreds of clients, there’s a lot of juggling.”

Help is never far away. “We have tight relationships with a number of local organizations – area high schools, the South Riverdale Community Health Centre, Toronto East General Hospital – and we are a long-term benefactor of the Riverdale Share Concert, which helps to fund grassroots organizations that work with kids and families. And we have real support from the neighbourhood.”

Rod recalls a conversation he had 10 years ago. “This man came up to me and said, ‘I live in one of the beautiful houses over by the park. I have lived in Riverdale all my life, I have raised my children here. And yet, if I choose, I never have to have anything to do with your world over there. I think what you do on Blake Street is amazing. How can I help you? I need to become involved.’ I told him he could join our board. He’s been a member ever since.

“It’s all about connecting,” says Rod. “You don’t just drop into the neighbourhood to run a program. You have to prove yourself with consistency; you have to be around. This is a vocation for me – I love the work. And unlike many people in these kids’ lives, I’m not leaving.”

Sometimes the best thing you can give a troubled kid is your time.

Lots of it.

The Blake Boultbee Youth Outreach Service (BBYOS) is a charitable, community-based outreach service established in 1989 to provide a variety of services to high-risk youth and families in the high-density low-income area of Blake-Boultbee.

Blake Boultbee Youth Outreach Service (BBYOS)41 Blake Street, Toronto • 416-465-1410www.bbyos.org • [email protected]


greentead e s i g n

388 CARLAW AVESUITE 200416.462.1459

DAILY 10-6SUNDAY 12-5

greenteadesign.com

Danforth Living “and loving it!”

Zelinde Kaiser Find out more at: www.zelinde.com Email me at: [email protected] Give me a call at: 416.462.1888

Sales Representative

This is an amazing urban neighbourhood that just gets better and better with every new restaurant, shop and resident! I’ve lived here since 1969 and know it’s about caring and involved people that makes it such a dynamic community.

Every client I work with, every house I sell adds to my commitment to the Danforth area! Call me when you want an agent who cares about you and the community you choose to live in. I’ll give you the utmost in service, expertise and neighbourhood knowledge when helping you buy or sell.

Merry Christmas, Happy Holidays and a Marvelous 2013!

Zelinde

RE/MAX Hallmark Realty Ltd., Brokerage 724 Pape Avenue Toronto, ON M4K 3S7


When you gaze out upon your garden, do you see only a tangled mess of fl owers and shrubs? Even if everything is neat and tidy, do you still feel something is missing? In either case, your garden could be in need of some structure. A garden that features both softscape – trees, shrubs, annuals, perennials, bulbs – and hardscape – walls, fences, pathways and patios – is in balance. Without a structural component, too much foliage leaves you searching for somewhere to rest your eyes.

� e garden featured in this article has an abundance of structure: a natural stone wall, a cedar fence and trellis, a fl agstone patio, a meandering gold pea gravel walkway and a pavilion. � e stone retaining wall adds dimension and strength and acts as a focal point at the rear of the garden, while supporting a small woodland space. � e cedar fence – designed in a horizontal pattern – creates an elaborate framework that unifi es the garden. Its modern style provides a contrast to the more organic and sculptural qualities of the perimeter plantings of serviceberry and pine trees. Trellis inserts in the fence add texture and allow vines to climb gracefully skyward, and the golden pea gravel path and random fl agstone patio add colour and texture to the design, while serving as functional elements in the landscape by delineating ‘rooms’ and walkways.

� e pavilion – constructed in the space where a garage once stood – comprises covered dining and sitting areas as well as storage, imbuing the garden with vitality, complexity and luxury. � e scale is in comfortable proportion with the larger surrounding garden, and in harmony with both the house and landscaping. Paint colours match the blue house trim and mirror the natural golden stones in the hardscape.

Whether it is an elaborate seating area or something as simple as a colourful pot, structure can add a little ‘wow’ to your outside living space. For ideas on how to incorporate structural design elements into your garden, contact your neighbourhood landscape professional.

Paula Deresti Landscape Designwww.pauladeresti.com | [email protected]

416-270-0534

into your gardenwowBuild a little

local homes + gardens n


I fi rst met Hossein when I was researching a feature article on Lashar for NL this spring. I walked through the door and felt instantly at home. Hossein greeted me with genuine enthusiasm. I liked him immediately, and

as he walked me through the store and explained the story of each rug I pointed out – the Tabriz, the Isfahan, the Kashan – I became fascinated. What I thought would be a 15 minute visit turned into several hours and, before I left, I had fallen in love.

Although I never dreamed I could aff ord one, I have always coveted Persian rugs: their colours, their patterns, their intricacy, their craftsmanship. And deep in a pile of luxurious 8 x 10 carpets, I found my soul mate: an Abadeh Shiraz. A ‘wrong’ because the rich, earthy colours – ochre, umber, espresso – are rarely used. It was unique and irresistible.

My husband – who I had dragged along for the interview – wasn’t convinced. We didn’t have the money. � e rug was too big for the space. � e cat would use it as a scratching pad. Hossein listened patiently while Rob and I waged a battle of wills in his store. In the end, we left empty handed, but that ‘wrong’ was all I could think about. It was so right. I was obsessed. Suddenly, what had been a latent desire was a pressing need. I could no longer live without a Persian carpet. � at Persian carpet.

A week later, a friend came to visit and I suggested a trip to this fabulous store I had discovered on the Danforth. She was in the market for a Persian rug and I was jonesing for a visit with my one true love. Deb acquired not one but three Persians that day, and she

One of the great things about writing for Neighbourhood Living is that I get to meet so many wonderful neighbourhood people and explore

so many wonderful neighbourhood places. Hossein Rafat is one of those people and his store – Lashar Rugs – is one of those places.

Free pickup and delivery. We offer professional cleaning,

stain removal, fringework, repair patchwork and more.

416-461-0888

Rug Cleaning and Repair

LASHAR RUGS744 Danforth Ave. • 416-461-0888 • www.lasharrugs.com

CHRISTMAS SPECIAL

Take an additional

25% OFFalready reduced

PRICES!

Hossein Rafat

told me exactly what I wanted to hear: that wrong was made for me – painstakingly, by hand, over the course of more than a year.

Hossein brought the price down into the aff ordable range and, although I didn’t have the money at the time, he let me take the carpet home and pay later. I was thrilled. Rob ... not so much. Fortunately, he had to go out that evening and, while he was gone, Deb and I unrolled the carpet. � e eff ect was magical. It brought the disparate elements of our small living room together in the creation of a warm and inviting space. After thousands of dollars spent on renovations, our house still seemed unfi nished. Until we put down that carpet.

When Rob arrived home his misgivings vanished. “You’re right,” he said. “It’s perfect.” � ese grey winter days, his favourite morning ritual is curling up in his comfy chair and rubbing his bare feet on that glorious carpet. If there is ecstasy in fl oor coverings, we have discovered it.

I drop in to see Hossein regularly. Sometimes we talk rugs, sometimes we don’t. � e other day we invited him to the house for coff ee, and I think he felt instantly at home. Hossein Rafat is so so much more than our ‘Persian carpet guy.’ He is our friend.

It’s the holiday season and Hossein is celebrating with a Christmas sale. I’ve got my eye on a beautiful Persian tribal, but don’t tell Rob. Santa’s going to slip it under the tree!


Back in the 1840s – when Toronto was a young city and the Don Valley was a silent, green forest – a wave of Irish immigrants settled in the area west of the valley, east of Parliament Street and bordered by Dundas Street at the south and Wellesley Street at the north. Rumour has it that these newcomers were so impoverished they grew cabbage on their front lawns to feed their families. Whether or not this harsh but colourful historical anecdote is true, Cabbagetown today is one of the most beautiful and diverse urban neighbourhoods in all of Toronto.

What gives Cabbagetown its unique urbanity is that it remains connected to its 19th century roots, albeit in a 21st century way. � is community – which incorporates dreamy streets like Amelia, Sackville and Sumach as well as the grittier Regent Park and St. James Town – is delightfully heterogeneous. � e micro-neighbourhoods of Cabbagetown are home to residents

of every culture and ethnicity; every occupation and income level. � ousands of new Canadians – from such faraway places as Sri Lanka, Somalia and Spain – enrich the community in countless ways as they build lives in this country.

Cabbagetown reputedly boasts the largest continuous enclave of Victorian residences in North America, most of them splendid, but the Victorian architecture is no more homogenous than the people who live in the neighbourhood. Here, majestic three-storey mansions mix with bay-and-gable row houses, country cottages and even modest but impossibly charming coach houses – and, lucky for buyers, these more humble, one-of-a-kind homes are not as expensive as you might imagine. People and places

Cabbagetown: A Victorian urban oasis

Mark FreemanSales Representative

offi ce 416.466.2090direct 647.309.7439

[email protected]

1858 Queen St. E., Toronto M4L 1H1

come together eff ortlessly in Cabbagetown, making it a unique neighbourhood in every sense of the word.

If you would like to make this vibrant community your home – or know someone who would – call Mark Freeman, Cabbagetown realtor, and start living the urban/Victorian way.

Cabbagetown today is one of the most beautiful

and diverse urban neighbourhoods in all

of Toronto.


knows that your kitchen is the heart of your home. � at’s why thoughtfully creative and sustainable design, unsurpassed craftsmanship and the fi nest materials are at the heart of every custom kitchen from Kevin Karst Design Inc. “Your kitchen is the focal point of your home; the place where your family and friends gather,” says Kevin. “With so much of your life spent in and around this one meeting place/workspace, your kitchen needs to breathe comfort and relaxation. With excellent bones and a character that refl ects both your style and your needs, my kitchens are built to enhance the way you live.”

Whether you’re planning a renovation or a new build, Kevin can make your dream kitchen a reality. “During a relaxed consultation, I sit down with you and talk about the design, construction and installation processes,” explains Kevin. “I help you to make reasonable, informed choices, whether you’re tackling this project on your own or working with architects and other designers.”

� e result is a kitchen made to love and last. “Because I only build one kitchen at a time – and because each kitchen is custom designed to suit your space and lifestyle – your project is my priority, commanding my undivided attention and support from start to fi nish.” And Kevin places just as much emphasis on customer aftercare. “If you ever have a question or concern down the road, I am a phone call away.”

Large or small, new or retrofi t, your stunningly beautiful, superbly functional Kevin Karst custom kitchen is waiting to come home.

Beautiful, functional, unique

Master cabinet maker

Kevin Karst

Kevin KarstKevin Karst Design Inc.

P.O. Box 9, 388 Carlaw Avenue, Unit W22

Toronto, ON M4M 2T4

647.206.9002 647.722.4165 647.477.6048

www.kevinkarst.com [email protected]

KK_Design_INC_Card_rev:KK_Design_INC_Card_final 1/7/12 12:14 P

388 Carlaw Ave., Unit W22

647.722.4165 | [email protected]

www.kevinkarst.com


www.edwardjones.com

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looking to protect your rrsp investment?

www.edwardjones.com

LOOKING TO PROTECT YOURRRSP INVESTMENT?

Another Option for Your RRSPEdward Jones can offer you a variety of choices for your Registered Retirement Savings Plan (RRSP), including segregated funds.

Segregated funds are similar to mutual funds in many ways. What makes these funds unique is that they are offered by insurance companies, which gives the investor some additional benefits, including:

A deposit guarantee on the investment at maturity and at death❚❚

A quick and private way to pass investments directly to named ❚❚

beneficiaries

The potential for creditor protection❚❚

Inside your RRSP, segregated funds can:Allow you to diversify your investment holdings❚❚

Provide the opportunity for portfolio growth, plus the potential for ❚❚

higher returns

Help protect your retirement savings from market fluctuations❚❚

Potentially protect your retirement savings from potential creditors❚❚

Provide the opportunity to lock in your investment growth with ❚❚

reset options

Give you the ability to switch between funds free from charges or fees❚❚

Insurance and annuities are offered by Edward Jones Insurance Agency (except in Quebec). In Quebec, insurance and annuities are offered by Edward Jones Insurance Agency (Quebec) Inc.

To determine if segregated funds are appropriate for you, call or visit today.

INS

-2792A

-C JU

L 2010

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2146-B Queen Street EastToronto, ON M4E 1E3416-686-5470

Everything You Need For Your Kids At Home

We have brought in a wonderful selection of games, artwork and unique gift items for the

Holiday Season, in addition to our already fun range of products, to make every kid smile!

2086 Queen Street East, Toronto

416 698 9726www.kidsathome.com


It’s beginning to look a lot like Christmas, but Marc Green and Arlene Hazzan Green – co-founders of � e Backyard Urban Farm Company (BUFCO) – will be harvesting their city grown crops well into the holiday season. “We’ll be eating fresh veggies for the next month at least and possibly longer,” says Arlene, which will likely come as a surprise to those who are not familiar with the tools of urban vegetable gardening.

� e extended growing season is possible because of the funky looking miniature greenhouse or ‘tunnel cloche’ that sits atop the new BUFCO Demonstration Garden in Roncesvalles Village. � e Green’s elevated gardens - created from two cedar raised beds on bases to retain soil, and with sub-irrigation to minimize evaporation and encourage deep root growth - are situated in the most urban of settings: the alley running behind their house, BUFCO headquarters.

“� is is probably my favourite way to garden,” says Marc. “To come out to our little urban patch in a snow storm and harvest fresh food is so satisfying.”

� e trick is making sure enough sun hits

the garden bed during the daytime to stave off freezing overnight.

� e alleyway gives the BUFCO greenhouse plenty of light, as well as additional visibility. “We wanted to show people how easy, fun and productive vegetable gardening can be,” says Arlene. Not to mention some of the innovative ways of growing food, even in winter. “Using tunnel cloches and cold frames to grow vegetables almost year-round is an old-fashioned idea that is making a comeback.”

In the smaller of the two demonstration beds, Arlene and Marc planted more than 70 cloves of garlic. Next summer these cloves will produce edible fl ower stems called scapes, and then fully developed bulbs by the end of July. In the larger bed, the one with the tunnel cloche, they are growing all sorts of cold-hardy foods, like spinach, radishes, lettuce, kale, giant red mustard, arugula and a variety of Asian greens.

“� anks to our extra-long growing season, we’ll have a special gift this winter holiday,” says Arlene. “Fresh, homegrown food to share with our family, friends and neighbours”. And that is truly something to celebrate.”

The Backyard Urban Farm Co. 647-290-2572 [email protected] www.bufco.ca

“Using tunnel cloches to grow vegetables almost year-round is an old-fashioned

idea that is making a comeback.”

Eating fresher, longer

food + celebration n


417 might be new to the Danforth, but the restaurateurs are familiar faces in the neighbourhood. Anthony and Sophie Pavlou owned the Pape IGA for years and, with daughter Eleni Gountanos – who was “born and raised on the Danforth” – they are bringing a new food experience to Greektown.

“I used to come here when it was a nightclub,” says Eleni, who loved the space and was eager to see more family run businesses open on the strip. “We knew we wanted to create a fun and inviting place where people can come and relax and enjoy themselves, so we decided to bring downtown to the Danforth. The space allows us to offer something for everyone – families, couples, groups of friends – in an atmosphere that feels like home. My girlfriends and I used to spend a lot of time in restaurants on King Street and Queen Street. I wanted to create that kind of feel on the Danforth, so people could enjoy great food and entertainment without leaving the neighbourhood.”

Organized around the elements of fire and water (there are two romantic fireplaces and three soothing waterfalls), 417 is where lounge, restaurant and event space come together under one roof. Tyson Lambert, formerly of Tappo in the Distillery District, is the executive chef, and he plates everything from Duck Confit Poutine with fontina, gruyere, carmelized onions and bacon and rosemary jus to Braised Beef Cheek with goat cheese soufflée, corn, tomato, white truffle and pea shoots to Pan Seared Sockeye Salmon with Brussel sprouts and potato hash, warm bacon vinaigrette and micro greens to Sweet Potato Gnocchi with jumbo prawns, chorizo, scallions and rose sauce – all made in-house with fresh, local ingredients. General Manager Drew Burke-Gaffnew, an 18-year industry veteran, has designed a unique beverage program with 22 craft beers on tap from local

Friendly 417

417Four One Seven Restaurant & Lounge

417 Danforth Avenue647-352-4300417restaurantlounge.com

Like us: facebook.com/ 417restaurantlounge

FoLLow us: twitter.com/ 417fouroneseven

micro-breweries, and wine made in-house, available for a dollar an ounce. The cocktail menu features edible flowers, hard pops, and sangria served with exotic fruits and a cinnamon stick, and the coffee is pressed fresh at your table, bodem style.

There is live music Thursday, Saturday and Sunday and comedy nights will start later this month. A large, private space on the second floor with a full media setup is perfect for corporate events, birthday parties, showers, engagements, baptisms, and get-togethers of any size, and Tyson will customize a prix-fixe menu if you book in advance.

“There’s a different feel at 417. When you walk through the door you’ll always see me, or my mom or my dad and we will remember your name,” says Eleni. “We want you to feel comfortable. You don’t have to dress up, just come as you are. We made the space to suit your mood. I love to see girlfriends dropping in for lunch, busy moms bringing their kids in for a bite – and then coming back for dinner, all decked out for date night. And after staying late on Saturday, some return for brunch on Sunday morning!”

It’s that Sunday brunch, with entrées from $8 to $15, that really put 417 on the map when the restaurant opened in July. Starting at 10 am, “we have $5 Caesars, mimosas and sangria, we make a mean chicken and waffle dish, and there are fresh oysters and live music from noon to 4 pm. We see the same faces every Sunday, tables of two, six and 20, sticking around for three or four hours listening to the music, engaging in conversation, catching up with their neighbours. That’s what 417 is all about.

“For years, people in the neighbourhood trusted us with their groceries and the food they put on their table for their families,” says Eleni. “We want them to feel the same way when they come for a meal with us at 417.”

Drop in or check online to see the special holiday menu and plan to attend Four One Seven’s New Year’s Eve celebration, where you can ring in 2013 right here at home with your family and friends and neighbours!


Walking through the bright red door at Seaport Merchants is like stepping

into a Maritime seafood shop. Salt water lobster tanks fi ll the centre of the store. � e shelves are lined with jams and jellies, tea and pickles, syrup and candy and other groceries from down east. Several varieties of fresh fi sh, shrimp, scallops, oysters, mussels, seafood cakes, salt cod and Seaport’s own smoked salmon fi ll the display cooler. Model boats – dories and schooners – dot the perimeter of the store, and the walls are decorated with ocean-worn lobster traps and fi shing nets.

� ere is an excellent reason for that honest to goodness East Coast atmosphere. � e Ralph family – Gerry, Lorne, Marilyn and Will - hail from Nova Scotia and Newfoundland, and Seaport Merchants is a third generation neighbourhood operation spanning four decades. “Our shop is the epitome of a down home grocery store,” says Marilyn. “It’s small, intimate and authentic. People can smell it; they can feel it – the salt water; the freshness; the friendliness.”

Fresh from the sea: Down home holiday goodness

Christmas is a favourite time of year at Seaport Merchants. “It’s just so exciting,” eff uses Marilyn, who is already in the Christmas spirit, having upped her orders for live lobster, rock lobster tails, shrimp and crab legs in anticipation of the party season. “A ton of shellfi sh goes through this store over the holidays, as well as specialty Maritime sweets – barley toys, ribbon candy, chicken bones and saltwater taff y.

� e Ralphs have two priorities: fresh, quality product and attentive, personal service. “We buy our fi sh at its freshest point from premium suppliers,” Marilyn says. “We know our product, we know where it comes from and we know how to prepare it. We buy what our customers want: hard shell, two-claw lobster, for example, is the perfect lobster. � ere are no surprises here.” Whether you’re serving two, 20 or 200, Seaport Merchants gets the results you want.

� e Ralphs also off er serving suggestions: how to present an artful shellfi sh table; how to cook and present your seafood. “Our customers really appreciate that. And when they call back after a delicious dinner oohing and aahing, says Marilyn, “it’s such a lovely feeling. It makes everything we do worthwhile. � is shop is a refl ection of our culture and how we live. � e people we serve are not just our customers, they’re our neighbours, our friends, our family.”

Whether it’s lobster for two or shellfi sh for a crowd this holiday season, call Seaport Merchants at 416-755-9960 to place your order. Or better yet, drop in to see Marilyn, Lorne, Gerry and the family at 1101 Victoria Park Avenue to plan your seafood feast.


1870 Danforth Avenue • 416-422-1870www.melaniesbistro.ca

Melanie’s BistroLUNCH • BRUNCH • DINNER

Prix Fixe 3 CourseGreat choices from the regular menu

$28 every Tuesday • Wednesday • Thursday

Family owned and operated, serving the community since 1959

MASELLISSUPERMARKET

906 Danforth Avenue • 416-465-7901DELIVERY AVAILABLE

Take home a Holiday Panettone from our huge selection.

We sell Ontario homegrown produce when in season.

Selected organic & gluten free products.

416-406-1101 • [email protected] • www.lisaskitchen.com

lisa shamaicuisinère

Let Lisa Shamai Cuisiniere take the stress out of your holiday plans!

Whether you’re on a tight holiday budget or a tight holiday timeline, we can help you to prepare the perfect, hassle-free festive gathering. At the offi ce or at your home, we offer tasty and affordable packages to accommodate all merry-makers.

Looking for a little help ... or a lot? Our delicious foods, experienced and courteous staff and exceptional service ensure your holiday party is a scrumptious success. We customize our menu to meet your tastes, and our friendly sales personnel are available to answer your questions and take into account the dietary considerations of all your guests.

Not sure about hosting your own seasonal celebration? Holding a get-together in your home or

offi ce means you’re investing in a great meal – not a rental venue – and you can provide your own spirits for even greater savings. It’s convenient, cost-effective and tailored to you.

This holiday season, let’s party together. We cater, you love!


NL: When did you fall in love with food?JS: I was always into food. I spent my childhood at my mom’s side in the kitchen and with my father in our huge backyard vegetable garden. We got our meat from a local farmer. I got used to high quality, seasonal ingredients and homegrown Italian cooking with lots of flavour.

NL: It takes a special kind of person to become a chef. How did you get started?JS: I began cooking in university. I didn’t like the campus food, so I moved into an apartment with my friends so I could eat the kind of food I grew up with.

NL: What is your educational background?JS: I got my degree at McGill University in philosophy and religious studies, but I also got an education in restaurants around Montreal. I would do free cooking gigs just to get in the back of the restaurant and learn about the kitchen. Owners and chefs were very generous in mentoring me. There is a lot of camaraderie among chefs.

NL: Who was your earliest culinary influence?JS: Other than my parents, it was Marco Canora, owner of the restaurant Hearth in NYC and Terroir winebars. His philosophy was purity of product coupled with purity of practice. When I met him, Marco was a successful executive chef at Craft. He taught me not to muddle flavours and to take a minimalist approach to presentation. He would ask me, “When you put it in your mouth, how does it eat? What is being highlighted? Do the tastes complement one another?” He introduced me to the incredible natural flavour of food, and made me aware that it was the quality of the product – not the chef ’s vision – that was important.

NL: What is most important to you in the kitchen?JS: Organization, working clean, executing properly. Simplicity. My style is a lot more traditional than progressive. A lot of my plates have just three to four ingredients. I’m not into creation as much as exposing flavour and showing off the great product we bring in from our producers and suppliers.

NL: Do you have a cooking philosophy?JS: I treat the food – and my customers – with a ton of respect. During my early summer jobs I learned about the hospitality of the restaurant business. Too many chefs cook for themselves instead of the customer. They’re more concerned with showing what they can do rather than focusing on the customers’ experience. In our kitchens, we don’t want the food to hide behind anything too constructed or manipulated. It’s important to me that my cooks understand this.

NL: What about your restaurant philosophy?JS: This is a ‘good times’ business. We’re not a top down organization. We focus on our exchange with our guests and their enjoyment of the experience we provide for them. Food and service is about expressing affection and generosity.

NL: Do you believe in the ‘pay it forward’ principle?JS: I have benefited from a few very generous bosses in the past. I like supporting young people who are coming into the business and showing them not only how hard our job can be but also how rewarding it is. If they want to work for me, I’ll help them move forward. I appreciate that exchange. I enjoy mentoring young people, and they leave as ambassadors of our kitchen.

NL: What do you think the future holds?JS: I don’t look a long way down the road. My focus is today and tomorrow. Erik Joyal, my partner, uses the Japanese phrase Kaizen: small improvements made every day. We’re always looking at how we can do things better; how we can improve the customer experience. I can’t imagine any other life. I spent a lot of years just surviving – learning the craft. One might say it’s a calling. We do it because we enjoy this kind of work; we enjoy serving. We love the restaurant business, and we share that attitude – that spirit of hospitality – with our customers. Regardless of what’s on our menu, that will never change.

Executive Chef & Restaurateur

John Sinopoli

KitchenIn thE

with

In this issue, Neighbourhood Living takes a behind-the-scenes look at

two local restaurants:

Table 17 – celebrating five years in Leslieville – and Ascari Enoteca, which

opened its doors last year. Join us as we get into the kitchen –

and the head – of executive chef/co-owner John Sinopoli.

Table 17 782 Queen St. E. • 416-519-1851

www.table17.ca

Ascari Enoteca 1111 Queen St. E. • 416-792-4157

www.ascarienoteca.ca


Shortbread: A neighbourhood Christmas tradition

with Scottish rootsWhen Mary Macleod was a young girl

growing up in Scotland, Hogmanay (New Year’s Eve) was celebrated “with a clean house, pudding, whisky and shortbread. We would put a disc of shortbread under a doily or fancy cloth,” recalls Mary, “and when the First Footers came to the door just after midnight, they would each break off a piece with their thumb. � e more the shortbread crumbled, the luckier the coming year would be.”

� e tradition continues with her customers. Mary Macleod’s one-pound shortbread � istle is a popular treat that is placed in the middle of the holiday table. “At the end of the meal, everyone breaks off a chunk. � e more crumbs you get, the better your luck.”

After 31 years of making shortbread for Torontonians, Mary has learned of many festive shortbread traditions started by her customers. One family makes an annual pilgrimage to the shop on Queen Street East to fi ll their stockings to the brim with Mary Macleod’s Shortbread. Another has replaced the traditional Christmas crackers at their holiday table with MM’s Shortbread shapes: snowmen, angels, candles, bells, bears and Christmas trees. One long-time customer, a man with a large extended family, gives MM’s shortbread to everyone on his gift list. “He always brings us a photograph of his Christmas tree surrounded by our bags,” says Mary’s daughter-in-law and now business manager, Sharon Grewal. “We try to have packages ready for him, but he usually cleans us out!”

A cookie jar of MM’s Shortbread makes a great offi ce or family present, because it’s perfect for sharing. Some customers put a jar on their table for visitors to enjoy over the holiday season. � e canisters, boxes and tins come in a variety of sizes and are perfect for seasonal gift-giving for for clients, teachers, friends, loved ones and holiday hostesses.

It is the Scots who are credited with inventing shortbread – the grandfather of the butter cookie sold throughout Europe – and,

according to Sharon, the name has several possible origins. “Some say it’s because of the shortening. Others say it’s because the cookie tastes crisp or short. But most blame the tax man. Biscuits were taxed. Bread was not.”

Shortbread is relatively easy to make – there are just three ingredients: butter, fl our, sugar – but it is not easy to make good shortbread, says Sharon. � e taste varies from country to country and baker to baker, based on the ingredients used.

In the UK, 50 per cent of the cookie’s fat content must derive from shortening or butter (by law) to be called a shortbread. MM’s is 100 per cent butter. � e granularity of the sugar and the coarseness of the fl our also have an impact. It took Mary 25 years to come up with the recipe for MM’s proprietary blend of fl our and she insists on fresh, quality ingredients. “We use premium Canadian butter, sugar and fl our,” says Sharon, “and we import our nuts from the world’s best producers, our cocoa from Holland and our chocolate from Belgium. Everything we use is top notch.”

With the holiday season in full swing, Mary Macleod’s Shortbread is baking 10,000 cookies each day, but Sharon urges customers to place their orders in advance to avoid disappointment. “We can’t keep product on the shelves in December. Call

us a few days in advance and we’ll have your order packed and ready to go.” Check the website for extended hours in December, and try to avoid the crazy weekends leading up to Christmas. “It’s standing room only in here on Saturdays,” says Sharon.

Despite the line-ups, it’s an upbeat crowd.. “Happy people come to visit us,” Sharon says with a laugh. No wonder. � ey get a cookie while they wait! 639 Queen Street East • 416-461-4576 • www.marymacleod.ca • Open 7 days a week


� is Sunday, why not take a break from the kitchen, gather your friends and family, and congregate at Leslieville’s innovative and friendly resto, � e Commissary, for a hearty, slow-cooked meal at a ‘pay what you want’ price? It sounds too delicious to be true, but it’s � e Commissary’s way of thanking folks in the neighbourhood for their support since the restaurant opened last spring.

� e Slow Food Menu off ers your choice of appetizer and main. � e appetizer is a choice of salad; the main is a vegetarian, fi sh or meat dish. � e regular menu is available as well, for dinner, desserts and drinks.

� e night we visited, my daughter and I had a great Caesar salad and and the fl avourful lamb with garlic toast, but we would have been just

as happy with the mushroom stew or fi sh curry. � e portions were healthy and all the mains were slow cooked in a savoury blend of herbs and spices.

� e Pay What You Want idea is not new – it’s enjoyed tremendous success in Europe – but it’s new in the neighbourhood. Guests measure their payment according to how much they enjoyed the meal.

I have a soft spot for slow food, fueled by fond memories of Sunday family visits and a dinner that has been simmering on the stove all afternoon. � e smell permeates the house with the promise of a great meal, and the same holds true at � e Commissary.

Warm your belly and feed your soul at � e Commissary this Sunday. Cheers!

Pay What You Want for a

Slow Food Dinner Sunday Evenings

THE COMMISSARY889 Queen St. East 416 477 3393

www.thecommissary.ca

Olive oil and fine wine have a lot in common, and Andy Masellis of Masellis Supermarket on the Danforth can tell you quite a bit about at least one of them...

Grapes are pressed to make wine, olives are pressed to make olive oil. And just as there are countries that are renowned for their grapes, there are countries renowned for their olives. Spain, Greece and Italy are the world’s biggest olive producers, says Andy, whose family hails from Puglia, known as the California of Italy because of its long growing season and huge olive orchards.

In Italy, it is not necessary to state whether olive oil is First Cold Press – which yields extra virgin olive oil. Virgin olive oil comes from the second press. Pomace is the lowest grade, derived from the final pressing after the addition of heat and several chemicals.

In addition to extra virgin, virgin and pomace, bottle labels will also tell you whether the oil has received its ICEA designation (the European equivalent of organic), a DOP designation (all the olives used in the oil were harvested from a single estate), whether it is a blend of oils from different regions, and whether various grades of oil have been blended together.

When shopping for olive oil, says Andy, the first consideration is how you are going to use the product: for tasting (dipping bread, for example), salad dressing or cooking. Extra virgin olive oil is the most flavourful and also the least bitter, making it the best choice for an a oil you want to taste.

Some popular Masellis brands include: Il Baglio-Paesemio, extra virgin, ICEA; Vecchi Sapori-Olio Grezzo, extra virgin, non-filtered, ICEA; Colavita-various, Borgo di Puglia, extra virgin, ICEA; Fruttato, a blend of early and late harvest olives, extra virgin, ICEA; and The SanGiulano Estates, Private Estate Oil, Krinos.

As with wines, there is a lot to learn – and love – about olive oils. Try different brands. Get to know the flavours and how best to use them. Find the pairings that work for you. And if you need some advice, the Masellis brothers would be glad to help.

More than 35 varieties of olive oil at Masellis Supermarket

MaSelliS SuperMarket906 Danforth ave. 416-465-7901


The Toronto Center for Naturopathic Medicinenow offers Registered Massage Therapy.

Relax in Riverdale

toronto centreF O R N AT U R O PAT H I C M E D I C I N E

475 Broadview Avenue, Toronto416 598 8898 • www.tcnm.ca

• Swedish Massage

• Pre- and Postnatal Massage

• Sports Massage

• Deep Tissue Massage

• Acupressure

• Reflexology

Covered by most extended health plans.

Now you can relax and rejuvenate with a variety of massage techniques, each with their own way of relieving stress, improvingcirculation and just making you feel better. Call and book yourappointment today. Then you can relax.

Resident DJ Mister Stylus spinning plus extensive drink lists get you dancing

every Friday and Saturday Nights. Mon-Sat: 5pm-2am

$3.00 DRINK SPECIALS THURSDAY AND SATURDAY

1173 DUNDAS STREET E. CARLAW & DUNDAS 416.849.53311173 DUNDAS ST. EAST | CARLAW & DUNDAS | 416.849.5331

Book your special events, birthdays and private parties.Monday - Saturday 5pm to 2am

Come experience one of the city’s hidden

gems & Leslieville’s hottest bar.


n fashion + beauty

Forget buying poinsettias for the holidays. Make a lasting impression with gifts from your trendy, friendly neighbourhood boutiques. These unique shops serve up classics and cutting edge fashions close to home that are sure to please everyone on your Christmas list. To save while you shop, bring along your copy of Neighbourhood Living Magazine and tell the retailers you met them here!

Hot neighbourhood fashions make gift giving cool

this holiday season

Whether you’re shopping for a loved one – or for yourself – Toronto’s east-end fashion boutiques make it easy to bring home beautiful this holiday season.

You don’t have to break the bank to indulge in jewelry. This season, Parade at 261 Danforth Avenue has a new line of 14 carat gold pieces inlaid with semi precious stones. Designed in New York – and priced at under $100 – these glittering treasures make a fl attering addition to any wardrobe or a great Christmas gift for that special lady. Parade also features beautiful cocktail dresses by Boe and other top designers, starting at just $100.

Refresh your wardrobe with sweet clothing fi nds from Envelop (311 Danforth Ave.). These practical but oh-so-stylish pieces are designed by Toronto native Jim Smith. Check out the bright and cozy cashmere scarves and irresistible boyfriend shirts. These are defi nite stand-outs – a must have for the winter season.

On the hunt for bold fabrics or something classically chic? Get it all at Any Direct Flight (1382 Queen St. E.). Winter-ready textures and colours range from cinnamon and chateau and are perfect for the party season. Take your pick but do it quick – because fashion is fi ckle. Mention this article before Jan. 1 and get 10 per cent off any pair of Elle Naturalista shoes or boots.

From casual sweaters and custom dresses to trendy clutches, hats and fabulous shoes, let Delish outfi t you from head to toe in fashions from Canadian designers. Delish (2116-G Queen St. E.) is your go-to boutique for simple standards, edgy designs and everything in between. Looking for accessories this holiday season? Check out the handmade Canadian jewelry made with 100 per cent Swarovski crystals.

Metalics are on this season’s ‘it’ list, and from shining denim to stylish footwear Bergstrom Originals at 781 Queen Street East has it all. The boutique also carries

feminine, easy-to-wear versatile pieces that combine fashion

and function to simplify your busy life. For

winning colour combinations, check out their super cute accessories and festive scarves.


Beauty is more than skin deep at Ici Paris

Ici Paris is the oldest skin care clinic

in the city, yet it’s the neighbourhood’s

best kept secret. Hard to believe,

since Hollywood celebrities travel all

the way to 370 Danforth Avenue for

treatments they can’t get in LA. So

what is the Ici Paris difference?

EXPERTISEWhile other clinics have come and gone, Ici Paris Skin Care Clinic and Spa has been in business at the same location since 1976. The aestheticians, all of them highly educated and trained in Europe, have worked together for decades. They are extremely knowledgeable and dedicated to delivering visible results. At Ici Paris, skin care is not just an occupation, it’s a passion.

UNIQUE, HOLISTIC TREATMENTSFrom therapeutic facials to outstanding body therapies, Ici Paris has always been Toronto’s natural alternative, first to plastic surgery and now to Botox injections and harsh chemical peels. Combining the finest European herbal remedies and age-old deep cleansing techniques with advanced technologies, Ici Paris takes a holistic approach to the maintenance of healthy, youthful skin.

FREE CONSULTATIONIci Paris offers a free, no obligation consultation. A minimum of one half hour, the consultation provides prospective clients with information and treatment recommendations about everything from nutrition to acne to anti-aging. The skin care team works together to develop a detailed client history/profile and a thorough understanding of the desired outcomes before designing a program that is completely customized to meet the needs and expectations of the individual.

WORLD CLASS CARE AROUND THE CORNERCountless A-list celebrities – including Richard and Svetlana Dreyfuss and Canadian comedic treasure Luba Goy – can’t say enough about Ici Paris. Tired of the superficial remedies offered at other clinics and spas, they choose to come here, where they receive deep and penetrating treatments at the hands of highly skilled skin care specialists. Clients travel hundreds of miles to experience the Ici Paris difference. You can just walk down the street.

Energize the spiritPurify the bodyRelax the mindIci Paris. Your gateway to the ultimate in European facials.Call to book your free personal consultation and skin analysis.

Ici Paris Skin Care Clinic and Spa416-461-1774370 Danforth Avenueiciparis.ca

Treat yourself or someone you love to something special this holiday season from Ici Paris.

Purchase a $100 gift certificate and receive a bonus $10 gift certificate. Purchase a $200 gift certificate and receive a bonus $30 gift certificate. For the month of December, drop in and take advantage of Ici Paris’

semi-annual product sale, where you can choose from a wide selection of gift ideas perfect for pampering yourself and everyone on your Christmas list.


Even naked I Flaunt my hair

With its high loft ceilings and its

antique-meets art deco-meets industrial decor, Flaunt Boutique on Carlaw Avenue

is more like a hair studio in New York or London

than a salon in Toronto’s east end.


Flaunt may look effortlessly eclectic, but everything is meticulously planned for its ergonomic efficiency and its impact on the senses. The visual effect is high fashion, but the atmosphere is laid back chill; hip but unpretentious, cool but not cold. Everyone is friendly. No one is in a hurry. Flaunt is a casual place to relax, hang out and unwind while you get beautiful.

“We’re recognized by the industry as being on the cutting edge, and the space has to reflect that,” explains Ivan. So do the staff. Every stylist – there are seven – is a craftsman with superb design skills and flawless execution. Training is ongoing, attending events in Montreal, New York, London, Berlin. And the products are exquisite, many of them exclusive to Flaunt and a handful of other select Toronto boutiques. Flaunt exudes a bold confidence – an unashamed fearlessness – that is articulated in the black and white neon sign hanging from the warehouse ceiling that reads: ‘Even naked I flaunt my hair.’ Here, clients get high end results without the preciousness of a high end salon.

Ivan has worked in that chichi world, spending 16 years as a stylist in a Yorkville salon, before moving east to carve out his own, more inclusive, niche. “I saw the artists, the photographers, the restaurateurs starting to come this way, and I knew they would appreciate this environment and my type of honest service,” says Ivan, who celebrated his fifth anniversary in his Carlaw space – now twice its original size – on November 26. “There aren’t a lot of frills. It’s just simple, smart, good design.”

More of a sculptor than a stylist, Ivan’s strength lies in the fastidiousness of his cut. Every hair matters, he says, because each hair affects the hair next to it. “I’m good at understanding what my clients need and expect from their hair. I look at their lifestyle and the image they are trying to portray and I balance that with their hair type and the effort they are willing to expend. I don’t create trendy hair styles, I cut in a way that makes sense.”

That straightforward approach has gained Ivan a loyal clientele, many who followed him when he left the Bay/Bloor area. He is on the floor five days a week, and has customers who come to him from Montreal, New York, Calgary and as far away as London, England, for their coiffure.

It’s a look that is carefully crafted. “I love the fact that Flaunt is not your

typical hair salon,” says Ivan, who is the boutique’s founder, owner and creative

director. “It’s open and unconventional. The space – and how people feel

when they’re in it – is very important to me.” He designed and outfitted the

warehouse loft (the former premises of the Reliable Toy Company), from the

pedestal sink platform to the product display cases to the manicure table,

a repurposed 200-year-old Asian wooden bench. “I like installation art; the

balance and the feel of things. I brought that aesthetic here.”

The price tag may be a little higher at Flaunt (especially when you factor in airfare) but the results are worth the investment. There is no cutting corners – clients get what they pay for. “We use the groundbreaking L’Oréal Professionnel colour line, which is at the forefront of our industry,” says Ivan, “as well as Kérastase – a luxury French brand and celebrity favourite for deep conditioning, restructuring and repair – Bumble and Bumble out of NYC and the Dermalogica skin care system. And Flaunt is one of a handful of select Toronto boutiques to carry Oribe, a luxury brand created for the fashion industry by celebrity stylist Oribe Canales (with the help of friends Armani,Versace, Tom Ford and Karl Lagerfeld). “It is a dream product for styling hair,” says Ivan. “Over the top. When I decided to carry the line, two scouts came to the studio to make sure it was high end enough to represent the name.”

That Flaunt got the nod is in no small measure attributable to the team behind the

front man – Adrianna, Laura, Jehn, Andrea, Kay and Kelsie – who are expert colourists and stylists, and are as at home creating a ready-to-wear look as they are fashioning a glam do for the red carpet. Rounding out the roster are five support staff and aesthetician Tamara – a skin and nail care specialist who offers head-to-toe care, from full body waxing and threading, to facials and event makeup, to manicures, pedicures and nail shellacs. All of the staff, says Ivan, “are amazing. They are super genuine and completely dedicated to their craft.”

Ivan developed a strong network of superb stylists – some who came to work with him at Flaunt from as far away as Victoria – working high end fashion shows, celebrity photo shoots, trade shows, awards shows (including the Junos) and styling events with more than 6,000 people in attendance. Not bad for a kid who picked up his scissors at the age of 16 as

a way to hang out with girls.That motivation has never waned. Ivan

still loves to spend time with the ladies – and now the gentlemen (40 per cent of Flaunt’s clientele is male). The salon is open seven days week, often until 9 p.m. or later.

“My job is to make people feel good about themselves, and that makes me feel good about myself,” says Ivan.

As far as what’s in style these days? “Everything. To be unique – to be yourself – that is fashionable.”

“I’m good at understanding what my clients need and expect

from their hair. I look at their lifestyle and the image they are

trying to portray and I balance that with their hair type and the

effort they are willing to expend. I don’t create trendy hair styles,

I cut in a way that makes sense.”

Flaunt Boutique260 Carlaw Ave., Suite [email protected]


Studio Fresh has a new location, 810 Danforth Ave, between Pape and Donlands, on the North side is now the new home of Studio Fresh, designed by Connie Meyer.

The shop will be open to the public within the fi rst week of December, right after the One Of A Kind Show, which runs from November 22 - December 2, 2012. Please come and visit the Studio Fresh Booth i29 Direct Energy Building on the Exhibition grounds.

Our Winter Line is about strong individual pieces that stand on their own but love to mingle and layer into an existing wardrobe.The result is usually a fun individual look that stays with you.

We, at Studio Fresh, look forward to see our customers back in our space and look forward to meet new faces at our new Danforth location, after our fi re on Queen St. E.

The following shops in the west end will still be carrying the Studio Fresh line:

Trap Door Boutique 2993 Dundas St. W. www.shoptrapdoor.com

Fresh Collective (401 Roncesvalles, 692 Queen St.W, 274 Augusta Ave) www.freshcollective.com

We wish you all a Wonderful Holiday

Trap Door at 2993 Dundas Street West • 647-827-6994 • shoptrapdoor.comFresh Collective at 401 Ronscesvalles • 647-352-7123 and

Fresh Collective at 692 Queen Street West • 416-594-1313 • freshcollective.com

Make sure to keep checking www.studiofresh.ca!

The Studio Fresh fall/winter line is now available at:


A C R Y L I CS O L A R

U . V. G E LB I O G E L

B R I S A G E LS H E L L A C - C N D

A X X I U M - O P IP I N K & W H I T E

1 7 9 D A N F O R T H AV E , T O R O N T O , O N M 4 K 1 N 2 4 1 6 - 7 7 8 - 8 2 8 8I N F O @ U R B A N N A I L S . C AW W W. U R B A N N A I L S . C A

The neighbourhood spot for gals on the go, a stylish Danforth salon with a luxe-looking backdrop

and a warm, friendly atmosphere.

179 DANFORTH AVENUE • www.UrbanNails.ca

complimentary herbal tea or spring water+ available private parties

Call us at 416.778.8288 or book online at [email protected]

Tell us about Rayne Spa’s first year in the neighbourhood.It’s been amazing! Full of exciting transitions, fundraising events, the establishment and evolution of new and innovative services, and getting to know what our community needs and wants. We held our first annual Halloween ‘Trick or Treatment’ fundraiser in October in support of the Sick Kids Foundation and we were blown away by the incredible support we received from our community, sponsors, volunteers, friends, family and loyal customers.

Anything new and exciting for the holiday season?Our top selling skin care line, Eminence, has introduced new products that we are incorporating in our amazing promotion: ‘Tis the Season to Spa-la-la-la-la – where you can choose four of our top 10 services for just $119. We now offer IPL (Intense Pulse Light) technology, with four main treatments: Permanent Hair Removal, Skin Rejuvenation, Acne and Vascular and Pigmentation Lesions.

Can I do my Christmas shopping at Rayne Spa?Absolutely. We carry the very best handmade organics, including the Hungarian skin care line, Eminence, world leader in organic products, as well as beautifully handcrafted fair trade products – jewelry, scarves, clothing, personal accessories and gift items – from around the globe. And you can’t go wrong with a gift certificate for one of our wonderful spa services – IPL, massage therapy, facials, lash extensions, body treatments, manicures, pedicures, reflexology, microdermabrasion, Botox, permanent makeup – all expertly administered in one of our spacious treatment rooms.

This busy holiday season, take time out to relax and decompress at Rayne Spa, and let the staff at your neighbourhood retreat give you a little something extra for your loved ones this year: a healthy, happy, energized you.

Festive rush? Experience the Rayne Spa hush!

In the spirit of celebration, NL sat down with

Rayne Spa owner Renay Loucaides to talk about

starting her own business and what’s under the

tree at her Danforth oasis this holiday season.

257 Danforth Avenue | 416.405.9465 www.raynespa.com

BeadWorks

Create your own Accessories

2154 Queen St. East416.693.0780www.beadworksjo.com

34 | Neighbourhood Living | www.neighbourhoodliving.comCelebrating in The Beach!

Mention Neighbourhood Living to receive a gift with purchase.

Delish by studio d

2116-G Queen Street E, Toronto416.698.6784

www.neighbourhoodliving.com | Neighbourhood Living | 35Celebrating in The Beach!

Mention Neighbourhood Living to receive a gift with purchase.

Delish by studio d

2116-G Queen Street E, Toronto416.698.6784


Pre Boxing Day Sale

Pennywise Fragrances1366 Danforth Avenue • 416.469.9604(East of Greenwood Subway)

Dali Perfume Bottle$89 retail

Need perfume? Take a Look!

1366 Danforth Avenue(East of Greenwood)416-469-9604

Burberry of London100 ml eau de parfum

$99.00$49.99

PENNYWISEFRAGRANCES

Davidoff Cool Water 100 ml eau de parfum

$89.00$34.99

Need perfume? Take a Look!

1366 Danforth Avenue(East of Greenwood)416-469-9604

Burberry of London100 ml eau de parfum

$99.00$49.99

PENNYWISEFRAGRANCES

Davidoff Cool Water 100 ml eau de parfum

$89.00$34.99

Sex in the City

Women $20Sex in the City

Men $20

Both for $30 Limited quantity Special $25 Limited quantity

Burberry of London100 ml eau de parfum $99 retail

$49.99$34.99

DavidoffCool Water

100 ml eau de parfum $89 retail

Show Neighbourhood Living Magazine to receive your special discounts.For more specials register at [email protected]


n YOKA Your LocaL Beach Fashion BoutiqueFor individuals seeking unique and interesting everyday pieces. Specializing in European brands with a classic twist: men’s and ladies’ clothing, footwear, bags and everything inbetween. Let our staff dress you from head to toe! Check in store for current promotions or discover us on Facebook. 2116 J Queen St. E.; 416-686-0836www.yokafashions.com

n MIRA & SONS one oF a Kind Fashion and consignment shopDesigner names and vintage – second hand, nearly new. End of the line – new. Custom made draperies and curtains, alterations. Vintage and new jewelry, fascinators, shoes and designer handbags. Christmas special: 10% off everything in store for the month of December. 2238 Queen St. E.; 416-699-4005

n BIRTHIAhandmade BY LocaL designersKids clothing and accessories. All hand-made. Cute, creative, design oriented pieces. Fun clothing, accessories and home decor, all made with love by 17 GTA designers. We also carry recycled products, including duct tape wallets and purses. 1882 Queen St. E.; 647-342-7894

n 4CATS ARTS STUDIOthe Best, most Fun art studio ever!A quality arts education can make a dramatic difference in a child’s life. We use professional artists’ materials to create a variety of projects, including silkscreening, clay, sculpture, drawing, painting and stop motion animation. Messy, informative and fun. Art is good! Classes, parties, workshops and camps for ages 2 to adult. 2144B Queen St. E.; 647-345-43004cats.com/thebeaches

n CLAIRE WATSON MS, PSYCHOTHERAPISTparent-chiLd psYchotherapY (Birth to Four)Attachment-based therapy for parents who have difficulty forming a bond due to depression, marital problems, unresolved grief/trauma or because their infant has medical, adoptive or developmental needs. Loving relationships lead to confident parents and resilient children. 1395 Bayview Ave.; 416-559-5537www.leasidetherapycentre.com

n EL PIPIL A Danforth fixture for more than 20 years, El Pipil is a one-stop shop that offers everything from accessories for the home, to women’s fashions and jewelry. Home to great brands, including Tribal clothing, French Dressing Jeans, Espe handbags and Tashi jewelry. Open M-F 10am-7pm; Sat 10am-6pm and Sun 12pm-5:30pm. 267 Danforth Ave.; 416-465-9625

n PERT LINGERIEnew LocaL Lingerie BoutiquePert Lingerie is now open! We want our customers to feel comfortable and fabulous every day. Inside this charming, boudoir-style boutique, you will find a tasteful selection of basic, higher-end lingerie, nightwear, loungewear and hoisery from a variety of European and North American labels. 1817 Queen St. E.; 416-230-8826www.pertlingerie.ca

n DORLY DESIGNSindie Boutique For trendsetters Jewelry, clothing and eco-friendly accessories designed, created and produced in Toronto. Staff show you how to accessorize, style and complement a look that is enviable and unique. Custom orders and designs services available.1173 Queen St. E.; 416-778-0009www.dorlydesigns.com

n TABULA RASA New & handpicked vintage clothing. Known as a trendy and affordable retail spot for all things vintage. Jewelery, shoes, local designers, Cuchara bracelets, Dolce Vita shoes.745 Broadview, south of Danforth; 416-465-4450

n JExY & JAx Unique Apparel Made in Canada. Jexy & Jax carries two of its own unique designed in house labels, and boasts a selection of lifestyle apparel appropriate for casual and formal wear. Our mens’ and ladies’ attire is source designed and manufactured in Canada. 375 Danforth Ave. 416-465-5557 www.jexyandjax.com

n SNOB Owner Denise Zidel returns from her monthly travels to a dozen African countries with authentic African furniture and accessories embellished with ostrich feathers, zebra skins and horns. Check it out online www.snobstuff.com388 Carlaw Ave, #202F; 416-778-8778

n TILT FITNESS Group training – great for friends, family or co-workers with common goals. Workout is drill-based, and class size is kept to a maximum of 8 participants -providing more personal attention. Contact us, and start your own group class today! 416-561-1013; [email protected] www.tiltfitness.net

n SPIROS CUSTOM TAILORS Men’s & Women’s custom suits for 35 years. Hand measured, hand fitted, fully customized to the individual in any style that the customer prefers. Up to date on the latest fashion trends. 335 Danforth Avenue; 416-466-6646

n AROO Family business providing natural fashionable clothing products for the neighbourhood women. Support Toronto designers like May Aruj, Shwing & Animale. Personal services to help clients match their fashion flair. Carry many unusual products of quality and styling. 320 Danforth, unit 4; 416-463-7690

n INCANTO Fashion clothes for women wanting to dress up. For women who see clothing as an investment and enjoy looking good. Good quality French and Italian produced clothes and many unique pieces. Also carry Canadian manufacturers. Cartise dresses, tops and pants. 275 Danforth Avenue; 416-778-5978

n EvERYWHERE GARMENT CO. Activewear, swimwear, and leisure clothes. Manufactured on location. 100% Canadian quality. Always new designs, can custom fit.793 Broadview, north of Danforth; 416-466-6202

n PARADE CLOTHING BOUTIqUE Since 1975. “When you don’t think like everyone you don’t have to dress like everyone,” says Sonya. Danforth Avenue is an environment aware that supporting local business is integral to everyone’s creative survival. [email protected]; Paradeonthedanforth.blogspot.ca; 261 Danforth Ave. 416-461-8833

Neighbourhood Source Guide

Want to introduce yourself ?Call 416-402-4283 or email: [email protected] to find out how!


Looking to pamper someone you love – or yourself – this Christmas? Look no further than Know Your Body Best, at Carlaw and Gerrard in the Riverdale Plaza, for gifts that are good for the body, mind and soul. � e fi rst and largest store of its kind in Canada, KYBB is a one stop shop for massage therapists, physiotherapists and spa operators, but professional pricing is available to the general public, too. With a wide range of natural products designed to soothe, relax, relieve and strengthen, KYBB owners Constance Rennett and Donna Micallef “focus on wellness as opposed to illness; on pain prevention as a way to increase relaxation and better health.” NL sat down with Donna to fi nd out how.

Knowing – and treating – your body best

NL: There is a lot of talk these days about pain management. Why do you think people are taking a more preventive approach to illness, disease and just plain wear and tear?

DM: People are living longer, and they want to feel and look better as they age. Fifty is the new 30, so they are striving to learn as much as they can to help them to look well, feel well and be well. � ey are becoming more proactive, obtaining information and educating themselves so they can be active participants in their health care. � ey are taking charge of their wellness.

NL: What is the difference between managing pain and treating or curing pain?

DM: Managing pain is treating pain. If pain cannot be cured, we can look for various ways – therapeutic products, exercise, medical care – to bring pain relief to our bodies for periods of time. To cure pain, we must be able to eliminate it altogether. If we cannot fi nd a way to eliminate pain, we fi nd ways to manage it.

NL: I’m in pain. How can the staff at KYBB help me?

DM: � e staff at KYBB are extremely knowledgeable about our product lines and general health and wellness. Based on our what we know and understand about pain and the treatment of pain, we can suggest proven products and therapies for ongoing pain management or for temporary pain relief, giving our customers the opportunity to make informed decisions about their health care in consultation with their personal medical professionals.

NL: What about this headache that just won’t go away?

DM: First and foremost, see your doctor! If the headache is stress related, try relaxation techniques, stretching and/or exercise. A Kneipp herbal bath helps to promote relaxation and a good night’s sleep.

NL: What are some of your most popular and effective pain management products?

DM: We carry premium creams, lotions and gels such as Trammel, Biofreeze, Lif Relief and Kalaya help to reduce infl ammation and discomfort. We also off er a range of body tools, foam rollers and hand held electrical massagers, which increase circulation and bring blood to the distressed area to aid in healing.

NL: How do I know if I need to apply heat or cold to treat my pain?

DM: If you have an acute injury, apply ice for up to three days. Heat is used to treat a chronic pain – pain that lasts more than three days. If you have a chronic problem that fl ares up, use ice during the infl ammatory stage. Again, check with your doctor to make sure you understand the source of your pain. At KYBB we sell � ermophore electric heating pads which create a moist, penetrating heat, as well as hot and cold gel packs that are a great thing to keep around the house for the treatment of bumps, bruises and headaches.

NL: Is it safe for me to exercise if I’m in pain?

DM: � at depends on the pain. Make sure you check with your medical professionals fi rst before starting any exercise program. If you get the green light, we sell a range of exercise equipment, from yoga mats, to hand held weights to exercise balls to kettle bells to meet all your exercise needs. We also carry elasticized � erabands, which are great for rehabilitating an injury or for strength training on the go. You can relax strained muscles by soaking in an epsom salt bath. Keep your muscles warm with a � ermophore moist heating pad, or use a KYBB ice pack to help reduce infl ammation. NL: What if I’m already feeling good? Is there anything I can do to keep it that way?

DM: If you’re feeling good, keep doing what you are doing. � e important thing is to fi nd the right balance of rest, nutrition, work and play. � e holidays are a particularly stressful time. If you’re tired or sore after a day of shopping or a night of entertaining, have a nice hot bath with some good old Epsom salts or bath salts from Kneipp made with essential oils. Put on a little music, an eye mask and just have a quiet, relaxing night.

NL: Your products make great stocking stuffers and gifts. Any suggestions for Christmas?

DM: You can’t go wrong with our soothing Kneipp bath products and lotions and Upper Canada soaps, but we carry everything to make a body feel good: relaxation CDs, scrub and pumice brushes, comfy slippers and terry bath robes, cervical pillows, miniature water fountains, salt glow lamps, essential oil diff users and candles. You can shop online at www.knowyourbodybest.com or drop in and shop in person. It’s a sensuous business and we love people to come in and enjoy the experience.

461 Carlaw Ave. (in the Riverdale Plaza)

416.367.3744www.knowyourbodybest.com

n in the neighbourhood


Looking to pamper someone you love – or yourself – this Christmas? Look no further than Know Your Body Best, at Carlaw and Gerrard in the Riverdale Plaza, for gifts that are good for the body, mind and soul. � e fi rst and largest store of its kind in Canada, KYBB is a one stop shop for massage therapists, physiotherapists and spa operators, but professional pricing is available to the general public, too. With a wide range of natural products designed to soothe, relax, relieve and strengthen, KYBB owners Constance Rennett and Donna Micallef “focus on wellness as opposed to illness; on pain prevention as a way to increase relaxation and better health.” NL sat down with Donna to fi nd out how.

Knowing – and treating – your body best

NL: There is a lot of talk these days about pain management. Why do you think people are taking a more preventive approach to illness, disease and just plain wear and tear?

DM: People are living longer, and they want to feel and look better as they age. Fifty is the new 30, so they are striving to learn as much as they can to help them to look well, feel well and be well. � ey are becoming more proactive, obtaining information and educating themselves so they can be active participants in their health care. � ey are taking charge of their wellness.

NL: What is the difference between managing pain and treating or curing pain?

DM: Managing pain is treating pain. If pain cannot be cured, we can look for various ways – therapeutic products, exercise, medical care – to bring pain relief to our bodies for periods of time. To cure pain, we must be able to eliminate it altogether. If we cannot fi nd a way to eliminate pain, we fi nd ways to manage it.

NL: I’m in pain. How can the staff at KYBB help me?

DM: � e staff at KYBB are extremely knowledgeable about our product lines and general health and wellness. Based on our what we know and understand about pain and the treatment of pain, we can suggest proven products and therapies for ongoing pain management or for temporary pain relief, giving our customers the opportunity to make informed decisions about their health care in consultation with their personal medical professionals.

NL: What about this headache that just won’t go away?

DM: First and foremost, see your doctor! If the headache is stress related, try relaxation techniques, stretching and/or exercise. A Kneipp herbal bath helps to promote relaxation and a good night’s sleep.

NL: What are some of your most popular and effective pain management products?

DM: We carry premium creams, lotions and gels such as Trammel, Biofreeze, Lif Relief and Kalaya help to reduce infl ammation and discomfort. We also off er a range of body tools, foam rollers and hand held electrical massagers, which increase circulation and bring blood to the distressed area to aid in healing.

NL: How do I know if I need to apply heat or cold to treat my pain?

DM: If you have an acute injury, apply ice for up to three days. Heat is used to treat a chronic pain – pain that lasts more than three days. If you have a chronic problem that fl ares up, use ice during the infl ammatory stage. Again, check with your doctor to make sure you understand the source of your pain. At KYBB we sell � ermophore electric heating pads which create a moist, penetrating heat, as well as hot and cold gel packs that are a great thing to keep around the house for the treatment of bumps, bruises and headaches.

NL: Is it safe for me to exercise if I’m in pain?

DM: � at depends on the pain. Make sure you check with your medical professionals fi rst before starting any exercise program. If you get the green light, we sell a range of exercise equipment, from yoga mats, to hand held weights to exercise balls to kettle bells to meet all your exercise needs. We also carry elasticized � erabands, which are great for rehabilitating an injury or for strength training on the go. You can relax strained muscles by soaking in an epsom salt bath. Keep your muscles warm with a � ermophore moist heating pad, or use a KYBB ice pack to help reduce infl ammation. NL: What if I’m already feeling good? Is there anything I can do to keep it that way?

DM: If you’re feeling good, keep doing what you are doing. � e important thing is to fi nd the right balance of rest, nutrition, work and play. � e holidays are a particularly stressful time. If you’re tired or sore after a day of shopping or a night of entertaining, have a nice hot bath with some good old Epsom salts or bath salts from Kneipp made with essential oils. Put on a little music, an eye mask and just have a quiet, relaxing night.

NL: Your products make great stocking stuffers and gifts. Any suggestions for Christmas?

DM: You can’t go wrong with our soothing Kneipp bath products and lotions and Upper Canada soaps, but we carry everything to make a body feel good: relaxation CDs, scrub and pumice brushes, comfy slippers and terry bath robes, cervical pillows, miniature water fountains, salt glow lamps, essential oil diff users and candles. You can shop online at www.knowyourbodybest.com or drop in and shop in person. It’s a sensuous business and we love people to come in and enjoy the experience.

461 Carlaw Ave. (in the Riverdale Plaza)

416.367.3744www.knowyourbodybest.com


Danforth Mosaic BIA, which was established in 2008, is one of Toronto’s newest and longest BIAs. Boasting more than 400 shops and services, it covers an area of 2.9 km, stretching along the Danforth from Westlake Avenue on the east to Jones Avenue on the west. A mosaic of many cultures, the Danforth Mosaic BIA celebrates its rich diversity and ethnicity with a wide array of local restaurants, shops, services and festivals, including Dine Around the Danforth.

Neighbourhood BIAs: A voice for east-end business and

neighbourhood improvement

Extending east of the Don Valley along Danforth Avenue from Broadview Avenue to Hampton Avenue and along Broadview Avenue north to Pretoria Avenue and south to Dearborne Avenue, the Danforth BIA was established in 1986 and represents more than 350 shops, restaurants and services. The BIA works diligently to promote and provide an urban destination neighbourhood for delicious food, entertaining theatre, lively pubs, romantic cafés and distinctive shops and services. The Danforth Music Hall attracts audiences from across to world class concerts each month, and local residents flock to the Carrot Common, a trendy neighbourhood mews filled with a unique mix of boutiques. The area is easily accessible with exits from the Don Valley Parkway and two subway stops (Broadview and Chester), plus loads of public parking everywhere. Toast to the Holidays is set for Friday, December 7, from 6pm to 9pm, when BIA members and neighbourhood residents will kick off the holiday season together.

Gerrard India Bazaar BIA, established in 1981, represents the largest marketing place of South Asian goods and services in North America. Home to Indian, Pakistani, Bangladeshi, Afghani and Sri Lankan businesses, more than 100 shops and restaurants represent the regional diversity of South Asian culture, food, music and products. This slice of the Indian subcontinent is the largest South Asian business community in Toronto and a wide range of grocery, fabric, clothing, jewelry and craft stores, restaurants and art galleries operate in the marketplace. In November each, the Gerrard India Bazaar BIA celebrates Diwali Mela – the Festival of Lights – the most glamorous and important festival holiday of the year in India The street celebration is enthusiastically embraced by people of all faiths and religions.

Behind every healthy neighbourhood is a healthy business community. And behind every healthy business community is a strong and supportive BIA.

A Business Improvement Area is an association of commercial property owners and tenants who work with one another and the City to create a thriving, competitive and safe business area that attracts shoppers, diners, tourists and new businesses. By working together, BIAs have the ability to organize and fund street and sidewalk beautification, marketing and promotional campaigns, street festivals, clean street/graffiti-removal campaigns and crime prevention strategies. Here is Part 1 of a two-part introduction to the BIAs in the Neighbourhood Living catchment area.

Riverside District BIA riverside-to.com The Beach BIA beachbia.com

Danforth Mosaic BIA danforthmosaicbia.com

Gerrard India Bazaar BIA gerrardindiabazaar.com

GreekTown on the Danforth BIA greektowntoronto.com

Danforth BIA thedanforth.ca

The more than 400 members of GreekTown on the Danforth BIA, established in 1972, serve the largest Greek neighbourhood in North America and one of Toronto’s most vibrant and cosmopolitan areas. Situated on the Bloor-Danforth subway line and served by Chester, Pape and Donlands stations, the neighbourhood is alive with restaurants (more than 75), boutiques, shops, markets, cafes and a host of wonderful experiences. Whether you’re dining, shopping or just strolling, this clean, safe community is boasts a vibrant night life – especially during the summer months – with many restaurants, clubs and cafés staying open into the wee hours. GreekTown’s signature event is the annual Pilaros Taste of the Danforth, a massive weekend-long street party that draws more than one million visitors to the district each August for one of the world’s largest street festivals.

Riverside District BIA, established in 1980 and representing an energetic and growing business community, is located along Queen Street East, east of the Don Valley Parkway. This vital and bustling bohemian village in Toronto’s historic east end has a well established commercial district and strong historic ties with the surrounding South Riverdale neighbourhoods. Described as the SOHO of Toronto, the area’s award-winning beautification and revitalization projects – including new pedestrian lighting and façade restorations – are attracting creative industries such as art, film and design in and around the business area. The emerging loft communities on Broadview and the arrival of trendy home design and fashion boutiques and cafes on Queen make the Riverside District BIA an exciting shopping and business destination, and its two annual signature events – the Riverdale Art Walk in the spring and Take a Walk on the Riverside in the fall – attract thousands of people to the neighbourhood each year.

The Beach BIA, established in 2004, comprises more than 390 stores, shops and services along Queen Street East running from Lockwood (three blocks west of Woodbine) all the way to Toronto’s art deco gem, the R.C. Harris Waterworks. One of Toronto’s favourite destination neighbourhoods, The Beach is described as a small town in a big city. Residents of this tight-knit lakeside community support local businesses and local businesses make sure every need and want is covered. People of all ages stroll the streets; families wander together on weekends and after evenings; and young teens gather to shop with friends and have some fun. Popular annual events include Family Day and Canada Day, and the area’s sandy beaches, Boardwalk and

picturesque parks – as well as a a small-town friendly main street with eclectic shops, varied services, abundant restaurants and outdoor cafes – keep The Beach popular, year after year. Whether you’re looking for a great cup of coffee, a delicious pastry, one of the best homemade ice cream cones in town or fine dining, you can find it in The Beach.

The goal of the Chinese Chamber of Commerce (East Toronto) Inc. is to create a community in harmony. Toronto Chinatown East, located in the area of Gerrard Street and Broadview Avenue, is a hub of activity and a great source for inexpensive and delicious dim sum, pho, fresh vegetables and an assortment of Chinese baked treats. The area is also home Bill’s Lobster – which supplies many local restaurants – as well as Batifole, a wonderful upscale French bistro. In partnership with other organizations, the chamber is working to create a community centre, child-care facilities, after school programs and a more relaxing environment, including the construction of a four-faced buddha statue to symbolize health and wealth. The Zhong Hua Men Archway, which officially opened on September 12, 2009, is an example of authentic Chinese architecture and one of Toronto’s most compelling structures. Serving as the gateway to Chinatown East, the 45 metric ton granite archway is inscribed with messages of wisdom and goodwill – including a tribute to the 17,000 Chinese workers who built the transnational railway. Designed by architects Louis K.C. Cheung and Dale Cheung to commemorate Chinese contributions to Canada, the archway is a catalyst for cultural and economic awareness and development.

Chinese Chamber of Commerce torontochinatowneast.com


As I’m strolling along Queen Street East in Leslieville, I read business names that give away a bit of information about what – or who – I might find inside. The sign above Joy Bistro spells out what it wants me to feel as I indulge at a table. The café Te Aro hints that its owners are from New Zealand. Nathalie-Roze’s shop bears the name of the in-house designer. But what’s behind the intriguing name of Any Direct Flight [1] clothing store at 1382 Queen St. E. just west of Greenwood Avenue?

NEIGHBOURHOODWalkingWhat’s in a Name?by Nathalie Prezeau and Neighbourhood Living

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‘The Maple Leaf Forever.’ An historical plaque marks the spot, as well as a huge maple tree planted by the Grand Orange Lodge of British America.

Your appetite for lunch and history sated, walk back up to Queen and head east a few doors to 1380. Film Buff East [7] is the only remaining video rental store east of Yonge Street, and you can pick up anything from the latest Hollywood blockbusters to old film clas-sics. Sausage Partners [8] is next door at 1378 Queen, and owners of this sustainable meat, grocery and baked goods shop (check out the homemade sticky toffee pudding!) make their own mouth-watering sausages, smoked on the premises, from an out-of-print Polish recipe book belonging to Lorraine’s grandmother. Jaws Antiques [9] at 1374 Queen is bursting at the seams with an eclectic mix of everything old and new, although the guard parrots, says owner Jim, are not for sale. Rounding out the block at 1362 Queen is Love the Design [10], an ‘industrial chic’ furniture store that sells owner Christine Flynn’s gorgeous one-of-a-kind resin art, as well as fabulous vintage finds.

This Leslieville stroll wouldn’t be complete without a quick trip east to Woodfield Road, halfway between Greenwood and Coxwell Ave. on Queen. At 1483 Queen, you will dis-cover the Chick-n-Joy restaurant, and upstairs the delightful Up to You [11] gift shop. Bill Doufekes runs things now, but it was his father, John, who opened the first Chick-n-Joy - and developed the restaurant’s famous secret deep fried chicken recipe - in 1977. The cole-slaw and fresh-cut fries are the best in town, and everything is made from scratch. Up to You, above Chick-n-Joy and open Wednesday to Sunday, is owned by Bill and his wife Dimitra and as you wander from one room to the next you will find the most amazing array of prod-ucts from around the world that you can’t buy anywhere else in Toronto. Looking for a unique gift this holiday season? Check out the Spanish leather horses by VacaValiente.

And before you head home, take a minute to unwind at the the two-acre Ashbridge Estate [12] across the road at 1444 Queen. Stroll the the grounds, and relax beneath the property’s

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That’s what I asked Margot Allin, the design-er and owner of the elegant boutique. And it turns out she named her store as a constant reminder of an important life lesson.

Margot and her husband had planned to spend their honeymoon in Columbia. They were travelling on the day the Bush adminis-tration took over Bogota’s international airport to wage war on the drug cartels, and the new-lyweds were stranded in Miami. When they asked a ticketing agent to give them “any di-rect flight” to a southern destination, she sent them to Ecuador.

To Margot, this remains a perfect metaphor for life. When the straight road ahead of you takes an unexpected curve, you can shake your fist at the sky or you can reset your GPS and drive off in a new direction. She and her husband chose to do the latter, and enjoyed the trip of a lifetime. Today, Margot is happy to go in whatever direction her passion for beau-tiful fabrics takes her.

Still pondering names, I decide to explore the Greenwood and Queen area of Leslieville, which is full of marvelous shops and eateries.

A few doors east of Any Direct Flight, I en-counter the popular Queen Margherita Pizza [2] at 1402 Queen (#8), where, according to owners John, Rocco and Rob, “taste is subjec-tive, quality is fact.” Tucked in behind the pizza place in Studio D1 is The Ten Spot Beauty Bar [3], the city’s ultimate anti-spa experience. Promising a funky and fun experience, The Ten Spot was voted best spa – mani/pedi in Toron-to by NOW Magazine this year. New kid in the building (Unit B) is Rakia Bar [4], which special-izes in artisanal fruit brandies (rakia). The resto-lounge features a large imported rakia list and owner David says that all the food on the menu is inspired in some way by the mothers and grandmothers of Eastern Europe.

Across the street at 1395 Queen St. E. is the self-explanatory East End Garden Centre [5], a full-service, year-round gardener’s paradise. As I admire the Christmas boughs and plant-ers outside, owner Judy beckons me through the doors to peruse the holiday stock that lines the shelves. Having worked up an appetite, I head back across the street and north up

Greenwood to #4 to grab a bite to go at the tiny Chino Locos [6]. This burrito place offers some of the most authentic – and tastiest – fare in the city. If you notice a traditional Asian waving cat in this Mexican take-out don’t be surprised. Chino Locos is lauded for its chow mein noodle burritos as an alternative to the traditional rice.

If you want to wander while you nibble, take a stroll down Memory Lane (seriously!). Head back to Queen, walk west to Laing Steet and go south, and you will end up at Maple Cot-tage. The home is said to have once belonged to Alexander Muir, principal of Leslieville Pub-lic School, who wrote Canada’s national song,

‘For a longer on-foot exploration of the neighhour-hood, pick up a copy of Nathalie Prezeau’s Toronto Urban Strolls ... for Girlfriends (1), and check out the Leslieville Hipster Stroll.

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majestic trees. The estate was established in 1793 by one of Toronto’s founding families (the only Toronto family to occupy their land contin-uously for 200 years), who emigrated to the city from Pennsylvania. In 1972, the family donated the estate – which includes two houses, the oldest of which, Jesses Ashbridge House, was built in 1854 – to the Ontario Heritage Trust in recognition of its historical significance.

What’s in a name? If you ask Dorothy Bul-len and her sister Elizabeth Burton – the last remaining Ashbridges to live on their family estate – an awful lot.


A family run business

that keeps your family car going

The world of autos and their repair has never been more complex: gas, diesel, hybrid and electric propulsion systems, new environmental regulations, computerization, smart systems, replacement parts from around the world... How do you make sense of it all and still get good value out of the car you drive?

Welcome to the world of Don Valley Auto Centre and garage owner, George Kirkos.

Don Valley Auto is a busy place. There are clients dropping off cars and clients picking up cars; there are mechanics under hoods, mechanics under chassis; there are vehicles on hoists and vehicles out for test drives; there are winter tires and summer tires; there are keys, parts and endless paperwork. But George is calm, friendly, focused. He understands this world. He knows his autos, he know his customers, he knows his business. He offers information, advice, coffee. He is your friendly neighbourhood mechanic: smart, sensible, generous and completely at home with oil and brake dust, making sure your car is operating at peak performance when you drive it away.


It takes years of experience to develop the insight and understanding necessary to identify and solve the problems that plague the complex machines we drive today. Figuring out what went wrong, how to make it right and how to keep it from happening again is what the team at Don Valley Auto does best.

The garage opened its doors in 1980, on Broadview Ave. north of the Danforth in what is now the Albany Clinic. At first, George worked on hot rods and muscle cars.

His first regular street vehicle client was an older gentleman who knocked on the garage door during a snow storm. “Can you fix my window?” he asked. “It’s stuck.” George fixed the widow and the man returned the next time his car required service. Soon, he started to send his friends. Other people – residents from Playter Estates – began to come, and Don Valley Auto grew.

The recession was good for business. People couldn’t afford to buy new vehicles so they fixed what they had. Where the hot rod business was inconsistent, the regular car clientele was dependable, and it was these customers who helped George to support his growing family.

The location has changed – Don Valley Auto is now on the northwest corner of Carlaw and Dundas – but the mission of the business has remained the same for more than 30 years: providing customers with value. George makes sure you know what needs to be done to your car and what is done. He shows you the parts that have been replaced. He takes the time to explain. You don’t just pay and leave. Not with George.

Don Valley Auto is a family business. George’s son, Jason, has been working at the garage for 30 years – he started when he was four, hanging around the shop with dad and checking the air in clients’ tires. He became a qualified mechanic at 19. He is joined by certified mechanics Jason and Peter, apprentice mechanic Rommel and two co-op students from Danforth Tech.

Tom, the service manager, is married to George’s daughter, Stephanie. Kim, George’s wife, helps out with the bookkeeping, and daughter Jennifer is waiting in the wings and offering moral support.

I have known George since I moved to Riverdale in 1998. I called him up because Don Valley Auto was named Best Garage in the Area, and I’ve been bringing my vehicles to him ever since for service I can trust. If there is such a thing as a ‘car whisperer,’ that would be George.

Support the Daily Bread Food Bank

for your chance to win a Sony Bravia 50” LED TV!

Not exactly as shown (approximate value: $1,000)

Drop off a donation of non-perishable food items at Don Valley Auto Centre during normal business hours

(8am-5 pm, Monday to Friday) and you will receive a ticket for a free draw to win this Sony Bravia 50” LED TV.

WHAT A PERFECT WAY TO KICK OFF THE NEW YEAR!

The draw will take place on January 31, 2013,

at Don Valley Auto Centre.

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Don Valley Auto Centre388 Carlaw Avenue, Unit S4

416-465-4191


Nothing can compare to the joy of dance, and this is readily apparent in children. Helping kids to discover that joy is one of the reasons Jennifer Jones, CEO of Joy of Dance, is so happy to have her studio in the family oriented Riverdale community.

“We are very neighbourhood focused,” says Jennifer, who started the Joy of Dance studio with her mother seven years ago. “Outreach programs are part of who we are and range from free public performances at local festivals, schools and nursing homes, to in-school workshops, to classroom fi eld trips, to our youth ballroom scholarship program.”

Jennifer has a particular aff ection for the latter. Each year, kids from all over Toronto audition for the scholarship, available for as many as 40 children from fi nancially challenged families. “� e kids love it,” she says. “� ey start at 11 or 12 and most continue with us right through high school and beyond. � e program runs year-round, one hour every week, so it’s easy to fi t into their schedule.”

Ballroom dance off ers students a unique opportunity to learn about themselves, and also about etiquette, teamwork and how to get along with the opposite sex. And Jennifer has watched the kids blossom as they move through the program.

“The space holds 1,280 people and we fi ll the place,” says Jennifer. “Now that we sell tickets to the general public, people in the neighbourhood are coming out to support us and to rediscover what life is all about. The show is two hours of pure joy. It’s a

wonderful holiday celebration and a great way to cheer on our community kids.”

Tweens and teens are discovering thediscovering the

joy of dance“� e high school seniors on the scholarship –

tough guys who you’d never take for the ballroom type outside the studio – are phenomenal and unapologetic dancers,” says Jennifer with obvious pride. “� ey’re up on stage twice a year at our showcases as well as at events like Taste of the Danforth.” And it’s not easy stuff , physically or socially. “� ey have to dance closer together, trust and respect their partner, and learn discipline and decorum.”

Dance – and great teachers like the ones at Joy of Dance – help kids through those diffi cult transitional years where self-esteem and peer groups are so important. “Joy of Dance is a place for expression, acceptance and, yes, excellence, which is why so many refer to it as home,” says Jennifer. “� ey come because they want to come; because dance is fun; because it’s an achievement. � ey get to rediscover their inner selves and experience pure joy. It’s so delicious.”

With 8,000 square feet on two fl oors, four studio rooms and 30 dedicated and highly qualifi ed teachers who off er classes seven days a week, there is something for everyone at Joy of Dance, whether you’re a kid, a teen, a mature dancer or studying dance as a career. � ere are classes for the very young (ages three to seven) in ballet, hip hop and creative dance; at seven, students are introduced to contemporary and lyrical dance; and at 10 or 12 they are exposed to the world of ballroom. “It’s great to see our kids coming back for classes as adults.” And as Canada’s only private career college certifi ed in Ballroom Dance Teacher Training, some of those kids will almost certainly end up teaching the next generation.

“Dance is both life affi rming and grounding for kids. It’s one of the only activities that brings the physical and the artistic together,” says Jennifer. “� e good thing is, the kids are getting it. I think the future of dance is in good hands.”

Joy of Dance is dedicated to all things dance. Located at Broadview and Danforth, it offers easy access and parking. For more information call 416-406-3262 or visit www.joyofdance.ca.

Don’t miss the Joy of Dance Winter Showcase

December 16 at 4:00pm at the Ryerson Theatre.


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n december 8DeClute Light Up The Beach! 7pm-9pm. The perfect way to get in the holiday spirit. Follow Santa as he walks the Boardwalk in The Beach from the foot of Leuty Avenue to the foot of Beech Avenue, lighting 20 trees in sequence along the way! A choir and full band will entertain with Christmas carols and seasonal selections. Free hot chocolate. Please bring a non-perishable food item. Call Rick DeClute at 416-686-9618

n december 920th Anniversary Riverdale Share Concert. 3pm. The Danforth Music Hall, 147 Danforth Ave. Tickets available at The Big Carrot (348 Danforth Ave.), It’s My Party (423 Danforth Ave.), Treasure Island Toys (581 Danforth Ave.) or Ticketmaster (1-855-985-500, www.ticketmaster.ca).

n december 11Carolling in the Park. 7:30pm-8:30 pm. Glen Stewart Park (on Glen Manor Drive, south of the wooden bridge) 24th year! Sing carols and contemporary songs with the Salvation Army Band and the Beach United Church choir. Santa Claus will hand out candy canes to the children and hot apple cider and hot chocolate will keep you warm. A collection will be taken for the Salvation Army. Call Dave Breach at 416-759-9997

n january 133rd Annual Hair of the Dog 9K Run and 3K Walk. Start the New Year with the Balmy Beach Canoe Club (foot of Beech Ave., south of Queen). Registration start at 10:30am. Walkers start at 11:30am, runners start at 12:30pm. Walkers staRegister online in advance at www.balmybeachcanoe.com.

n january 25 (to february 7) Winterlicious. Toronto’s winter foodie celebration! Experience a series of mouth-watering culinary events and indulge in creative cuisine from around the world at great prix fixe value at more than 100 of Toronto’s top restaurants. Call 311 or visit www.toronto.ca/winterlicious.

n january 20 MOSAIC Storytelling Festival. Storytelling from around the World, with Lorne Brown and Diana Tsoages. Ages 5 to 95, at St. David’s Parish Hall, 49 Donlands (at Donlands subway). Pay What You Can (suggested $5). Tickets at the door. Info at 416-466-3142 or www.stdavidstoronto.ca

n january 27 Musically Speaking 2013, presented by Toronto Early Music Centre. 2:30pm-3:30pm. St. David’s Anglican Church, 49 Donlands Ave. (at Donlands subway). Admission by donation (Pay What You Can). Opening program of the 2013 series is a rare solo recital appearance of singer Katherine Hill, accompanied by harpist Julia Seager, performing a fascinating and beautiful repertoire of 14th and 15th century Italian music and traditional Swedish folksongs.

n february 3 MOSAIC Storytelling Festival. Storytelling from around the World, with Nathalie Vachon and Marylyn Peringer. Ages 5 to 95, at St. David’s Parish Hall, 49 Donlands (at Donlands subway). Pay What You Can (suggested $5). Tickets at the door. Info at 416-466-3142 or www.stdavidstoronto.ca

Upcoming Events


It’s hard to believe that 20 years have passed since a small group of neighbours huddled together in the Danforth Music Hall to experience the very fi rst Riverdale Share Christmas. Backstage, volunteers and performers worked tirelessly to stage an amazing celebration of the season, and something magical happened. A warm energy fi lled the room; a sense of community was born and a wonderful tradition began.

� e spirit of Riverdale Share remains the same as it was on that December day in 1992. At its heart, the concert is a celebration, inclusive to all, that generates money and food to help families in crisis, and all guests are invited to bring along a non-perishable item for the local food bank. � e show always includes a visit from Santa and a house band that is second to none. ‘� e 12 Days of Christmas’ – a Share standard – has members of the audience jumping out of their seats to mime the actions on stage, while children, dressed as elves, sing and dance and run around. � e evening ends with a chorus of kids backing up John Lennon’s ‘Happy Christmas,’ with the entire community singing along. Everyone tumbles out into the cool, crisp December air giddy and awash in the holiday spirit.

But it’s that energy! � at warm and fuzzy feeling; the magic that happens when a community gathers together under one roof to help one another. It’s a Riverdale holiday custom, and it’s wonderfully unique.

A couple of things have changed over the past two decades. � e few hundred dollars given away that fi rst year has grown to more than $30,000 annually. � e audience – about 300 people in 1992 – has blossomed to 1,200, and the committee – initially seven members – now numbers more than 25. One solitary sponsor has been joined by 22 others and

Robert Missen, Suzie Vinnick, Mia Sheard, � ree in the Key and the Eastminster Choir. All of this talent – plus the amazing Riverdale Share Band, led by Steve Briggs of the Bebop Cowboys and musical director Tom Leighton – turns a simple community concert into an unforgettable night of live music.

“We’re especially thrilled that our founder, three-time Juno award-winner Bill Usher, will be returning as a special guest and performing a song he wrote for the show in those early days,” says Susan Baker, who acts as executive director, producer and co-artistic director.

It was Bill and his wife Maggie Calladine who envisioned Riverdale Share. � ey took the idea to the Danforth BIA, recruited a gaggle of artists and volunteers and ran the show for the fi rst 10 years. When Bill and Maggie relocated to Golden, BC, 10 years ago, they passed the torch to Susan.

A decade on, and after a one-year hiatus, Susan is still here. “I was hooked from my very fi rst show in 1993,” she says. “Riverdale Share is such a part of who I am that I’m sure I’ll always play some role, but I’m always on the lookout for someone to take the torch and lead the concert into the next decade. It’s such a wonderful example of community giving. It’s a legacy that needs to be protected and passed on to the next generation of Riverdalians.”

� e Share concert is a true community eff ort. From the sponsors, who cover the cost of the show, to the performers on the stage donating their time and talent, to the friends who donate generously, to the committee that meets weekly throughout the fall to iron out the details, to the restaurants that supply food for the performers and volunteers, to the businesses off ering in-kind donations to off set expenses, to the ticket sellers and the volunteers who show up on the day to haul and serve and usher, to the audience members who purchase tickets – the number of neighbours involved is staggering. And every penny raised through the Friends program, ticket sales and donations on the day of the show goes to organizations that help families in the neighbourhood. Riverdale Share is community at its very best.

For a full list of sponsors, friends and past recipients and to see how you can get involved, visit www.riverdaleshare.com. Tickets are available at � e Big Carrot, Treasure Island Toys and It’s My Party. If you can’t make it in to see one of these retailers, you can purchase online or by phone at Ticketmaster. Tickets are $20, plus a non-perishable food item.

Robert Missen, Suzie Vinnick, Mia Sheard, Robert Missen, Suzie Vinnick, Mia Sheard, � ree in the Key and the Eastminster Choir. � ree in the Key and the Eastminster Choir. All of this talent – plus the amazing Riverdale

Robert Missen, Suzie Vinnick, Mia Sheard,

The 20th Anniversary Riverdale Share Concertback home at the historic Danforth Music Hall

than $30,000 annually. � e audience – about 300 people in 1992 – has blossomed to 1,200, and the committee – initially seven members – now numbers more than 25. One solitary sponsor has been joined by 22 others and sponsor has been joined by 22 others and

given away that fi rst year has grown to more than $30,000 annually. � e audience – about 300 people in 1992 – has blossomed to 1,200, and the committee – initially seven members – now numbers more than 25. One solitary sponsor has been joined by 22 others and sponsor has been joined by 22 others and

given away that fi rst year has grown to more than $30,000 annually. � e audience – about

online or by phone at Ticketmaster. Tickets are $20, plus a non-perishable food item.are $20, plus a non-perishable food item.are $20, plus a non-perishable food item.are $20, plus a non-perishable food item.

Toys and It’s My Party. If you can’t make it in to see one of these retailers, you can purchase online or by phone at Ticketmaster. Tickets online or by phone at Ticketmaster. Tickets online or by phone at Ticketmaster. Tickets are $20, plus a non-perishable food item.

to see one of these retailers, you can purchase online or by phone at Ticketmaster. Tickets are $20, plus a non-perishable food item.


Toys and It’s My Party. If you can’t make it in to see one of these retailers, you can purchase

are $20, plus a non-perishable food item.online or by phone at Ticketmaster. Tickets are $20, plus a non-perishable food item.

to see one of these retailers, you can purchase online or by phone at Ticketmaster. Tickets online or by phone at Ticketmaster. Tickets are $20, plus a non-perishable food item.


to see one of these retailers, you can purchase online or by phone at Ticketmaster. Tickets are $20, plus a non-perishable food item.are $20, plus a non-perishable food item.online or by phone at Ticketmaster. Tickets to see one of these retailers, you can purchase Toys and It’s My Party. If you can’t make it in to see one of these retailers, you can purchase online or by phone at Ticketmaster. Tickets online or by phone at Ticketmaster. Tickets are $20, plus a non-perishable food item.are $20, plus a non-perishable food item.online or by phone at Ticketmaster. Tickets online or by phone at Ticketmaster. Tickets to see one of these retailers, you can purchase online or by phone at Ticketmaster. Tickets

given away that fi rst year has grown to more than $30,000 annually. � e audience – about than $30,000 annually. � e audience – about 300 people in 1992 – has blossomed to 1,200,

given away that fi rst year has grown to more than $30,000 annually. � e audience – about 300 people in 1992 – has blossomed to 1,200,

given away that fi rst year has grown to more than $30,000 annually. � e audience – about 300 people in 1992 – has blossomed to 1,200, and the committee – initially seven members 300 people in 1992 – has blossomed to 1,200, than $30,000 annually. � e audience – about given away that fi rst year has grown to more past two decades. � e few hundred dollars given away that fi rst year has grown to more than $30,000 annually. � e audience – about than $30,000 annually. � e audience – about 300 people in 1992 – has blossomed to 1,200, 300 people in 1992 – has blossomed to 1,200, than $30,000 annually. � e audience – about than $30,000 annually. � e audience – about given away that fi rst year has grown to more given away that fi rst year has grown to more than $30,000 annually. � e audience – about than $30,000 annually. � e audience – about given away that fi rst year has grown to more than $30,000 annually. � e audience – about given away that fi rst year has grown to more than $30,000 annually. � e audience – about than $30,000 annually. � e audience – about than $30,000 annually. � e audience – about than $30,000 annually. � e audience – about than $30,000 annually. � e audience – about given away that fi rst year has grown to more given away that fi rst year has grown to more given away that fi rst year has grown to more given away that fi rst year has grown to more than $30,000 annually. � e audience – about than $30,000 annually. � e audience – about than $30,000 annually. � e audience – about than $30,000 annually. � e audience – about given away that fi rst year has grown to more given away that fi rst year has grown to more

and the committee – initially seven members – now numbers more than 25. One solitary – now numbers more than 25. One solitary and the committee – initially seven members – now numbers more than 25. One solitary and the committee – initially seven members – now numbers more than 25. One solitary – now numbers more than 25. One solitary sponsor has been joined by 22 others and – now numbers more than 25. One solitary – now numbers more than 25. One solitary and the committee – initially seven members and the committee – initially seven members and the committee – initially seven members and the committee – initially seven members – now numbers more than 25. One solitary – now numbers more than 25. One solitary – now numbers more than 25. One solitary – now numbers more than 25. One solitary – now numbers more than 25. One solitary and the committee – initially seven members and the committee – initially seven members – now numbers more than 25. One solitary

visit www.riverdaleshare.com. Tickets are available at � e Big Carrot, Treasure Island

past two decades. � e few hundred dollars given away that fi rst year has grown to more

custom, and it’s wonderfully unique.

than $30,000 annually. � e audience – about 300 people in 1992 – has blossomed to 1,200,

sponsor has been joined by 22 others and

past two decades. � e few hundred dollars

available at � e Big Carrot, Treasure Island Toys and It’s My Party. If you can’t make it in

For a full list of sponsors, friends and past

in the neighbourhood. Riverdale Share is

Toys and It’s My Party. If you can’t make it in

another 50 people are considered Friends. � e Riverdale Share Community Association registered as a non-profi t in 2003 and the word ‘Christmas’ was replaced with ‘Concert’ in 2004. And although the initial ticket price of $4 has gone up to $20, it’s still the best entertainment value around.

In the past, special guests have included Murray McLauchlan, Blue Rodeo’s Jim Cuddy, Sharon, Lois and Bram, Royal Canadian Air Farce comedian Luba Goy, BNL’s Steven Page, Canadian country legend Russell deCarle of Prairie Oyster, Little Mosque’s Arlene Duncan, singer-actor Tabby Johnson and host of CBC’s Q, Jian Ghomeshi. All of these bright lights have worked hand in hand with our own community stars. � e performers donate their time and the audience is always amazed by the talent living in its midst.

� is year’s roster includes a new host. Mike Tanner of � e Circumstantialists will be on stage welcoming special guests Steven Page, Afro-Jazz ensemble Soul Infl uence, Michael Brennan, children’s entertainers Sharon and Lois, Russell deCarle, and reggae group � e Sattalites with Tim Bovaconti and Tabby Johnson. Also on the bill are Centre of Gravity Circus, Robert Priest, Debbie Flemming and


Join Us!

SUNDAY, DECEMBER 9THDANFORTH MUSIC HALL1 4 7 D a n f o r t h Av e .

3:00 PM

The Big Carrot348 Danforth Ave.

It’s My Party 423 Danforth Ave.

Treasure Island Toys581 Danforth Ave.

Tickets $20 Plus a non-perishable food donation

Tickets available at:

Or thru Ticketmaster www.ticketmaster.ca or 1-855-985-5000


Happy 12 Days

of Christmas

from your friends at

Neighbourhood Living and

Garden’s Path

neighbourhood living east - winter 2012

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