Natural Nutrient Blends From Fruits & Vegetables

The State of Nutrition

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The CDC, the World Health Organization and many other international bodies feel the world is heading to a global health crisis due to poor diets. (1)

Heart disease, cancer, and diabetes are assuming epidemic proportions. The number one reason is the lack of protective nutrients in our diets. (1)

“Only 6% of individuals achieve their recommended target for vegetables and 8% achieve their recommended target for fruit in an average day.” (1)

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Food Industry Trends

Clean LabelsSimple & Natural IngredientsHealthy, ”Better-For-You”Functional FoodsReal Food, Real Ingredients

“The top 25 food manufacturers have grown revenue at 1.8 percent compared to 11-15 percent growth for the smaller companies.”(2) – The Hartman Group

Real Food! Real Nutrition!

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Both millennials and baby boomers are connecting food to their health and wellness.

“Between 2007 and 2012, fortified and functional food & beverage product sales grew by 42% compared to only 29% growth by organic products.”(3) – Euromonitor International

Consumers are looking for products made from real foods with functional benefits that are easy to understand.

NutriFusion® Nutrient Blends

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Natural Nutrients Our blends are all natural from whole fruit and vegetables.

High Bio-AvailabilityCompared to synthetic alternatives, our vitamins and minerals are 10X more absorbed

Stabilized VitaminsOur blends go through a patented method of nutrient stabilization.

Custom blends are available too!

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Where GrandFusion® Can Be UsedBreads Powdered Drinks Chocolate

Pasta Salad Dressings Tortilla Chips

Bagels Breaded Chicken Tortillas

Cookies Pumped Meats Chips

Energy Bars Puddings Hash Browns

Yogurts Cakes Gluten Free Products

Soups Muffins Juices

Baby Food Crackers Protein Powders

Cereals Bread Protein Drinks

Sauces Cheese Popcorn

Beverages Candy Ice Cream

GrandFusion® Should NOT Be Used In The Following Products:

Bottled Water(Some Taste and Cloudy Water)

Vinegars(High Acidity)

Nutrient Concentration

Our powders concentrate the vitamins in fruit and vegetables

With only 225 mg of powder, you can deliver 50% RDI of Vitamins A, C, D, E, K1, B1, B2, B3, B5, B6, B7, and B9

The taste and texture of your products are not affected!

Nutrition Label Claims

Nutrient %DV Label Claim 100% Daily Value

Vitamin A 25% 1244.44 IU 5000.00

Vitamin D 25% 99.56 IU 400.00

Vitamin E 25% 7.47 IU 30.00

Vitamin C 25% 14.93 mg 60.00

Vitamin B6 25% 0.50 mg 2.00

Vitamin B1 25% 0.37 mg 1.5

Serving Size

# of servings based on USDA serving size/nutrients**

Nutritional Equivalent of:

Nutritional Equivalent of:

Nutritional Equivalent of:

Fruits and Vegetables Blend (NF-216)

Fruits Only Blend (NF-316)

Vegetables Only Blend (NF-416)

Up to Up to

2.24 2.94

servings of fruits servings of fruits

Up to Up to

1.49 1.49

servings of vegetables servings of vegetables

FDA Approved Claims

Rich in Antioxidants (Vitamin A, C, E)

Excellent Source of Vitamin A

Excellent Source of Vitamin D

Excellent Source of Vitamin E

Excellent Source of Vitamin C

Excellent Source of Vitamin B6

Excellent Source of Vitamin B1

2. Fruit and Vegetable Serving Claims*1. % of DI or RDA* 3. Source Claims**(Excellent Source, Good

Source, or Source)

Marketing Claims:NutriFusion supports the marketing claims on the front package panel with:

The nutritional analysis on the back panelThe ingredient deck

(Example based on 112 mg of powder/serving)

Nutrient Stabilization

Brands have wanted to add natural nutrition to their products, but it’s been nearly impossible to get the vitamins & minerals from fruit and vegetables through the production process!

GrandFusion ® Nutrient Blends are:

Thermally Stable: up to 500°F for extended amounts of time.

Shelf Stable: 2-year shelf life

Sample Nutritional Panel

Real Food Nutrition; with vitamins from spinach, broccoli, carrot, tomato, beet, and shiitake mushroom!.

Nutrient Dense for Health! Rich in Antioxidants

Very Clean!No unpronounceable ingredients!

INGREDIENTS: WHOLE WHEAT DURUM FLOUR, SEMOLINA, DURUM WHEAT FLOUR, OAT FIBER, NUTRIENTS FROM WHOLE FOOD CONCENTRATES (SPINACH, BROCCOLI, CARROT, TOMATO, BEET, SHIITAKE MUSHROOM).

Sneaky Chef Veggie Pasta Panel:Based on 112 mg of GrandFusion®

vegetable nutrient powder per 56 gram serving size

With NutriFusion®

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GrandFusion® Benefits

q Clean Labelq Simple Ingredient Statementq Functional Benefit of Natural Vitaminsq High-Bioavailabilityq Rich in Antioxidants q Real Food, Real Nutrition

✓✓✓✓✓✓

Dr. Mark Kindy, Ph.D., FAHAResearch Scientist, Professor of Medicine Molecular Pharmacology & Physiology at USF

Topic Status Topic Status

• Effect of GrandFusion® on the reduction of Oxidative Stress/inflammation.

• GrandFusion® was shown to reduce oxidative stress/inflammation.

• In write up for publication.

• Stamina/endurance study: To determine if GrandFusion® will improve stamina from physical

exercise and reduce recovery time.

• In write up for publication.• Animals perform much better on

stamina/endurance tests when taking GrandFusion®.

• Implications for NFL & NFL Player Association.

• Effect of GrandFusion® to repair/regenerate damaged

DNA at the cell level.

• GrandFusion® was able to show a reduction in the DNA damage and repair damage due to oxidative stress at the individual cell level.

• In write up for publication.

• Aging Study: To determine if GrandFusion® will positively

contribute to health from aging. (Improve, decline, or maintain

health from aging.)

• In write up for publication.

• Hypertension Model: to test for the ability of

GrandFusion® to delay the onset of strokes and reduce

the damage caused by a stroke.

• Published May 2015. (Nutritional Neuroscience Journal)

• Traumatic Brain Injury (TBI) Study: To determine if the ongoing use of GrandFusion® can help protect or

reduce brain injury.

• In write up for publication.• Research evaluating potential of

GrandFusion® as a “preventative” measure for TBI (NFL & NFL Player Association)

• Brain Study: To determine if GrandFusion® will slow the progression of brain disease

(Alzheimer) and reduce plaque buildup in the brain.

• In write up for publication.

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Management Team

Bill Grand has over 35 years experience in corporate management, sales and marketing. Areas of expertise include food retail, distribution, product development, logistics and administration.

William J.H. Grand

Founder & CEO

Mackey’s industry experience comes from top food companies including as National Sales Manager for ConAgra Foods, Inc. /Ralcorp, Inc., where she was responsible for sales to U.S. and Canadian retailers including Kroger, Loblaw, Publix Sobeys, Wal-Mart and Wegmans representing approximately $72 million in sales.

Myra MackeyExecutive Vice President

Dr. Perry is a highly accomplished research and development scientist who has been in the dietary supplement, functional beverage and cosmetic manufacturing business for over 25 years. Steve’s many patents include technologies directly related to advancements in the fields of nutrition, health and food science.

Stephen PerryTechnical & Science

Consultant

Chuck Messenger has over thirty years of extensive experience in domestic and international markets. He has developed new products in the specialty food industry. Recently he introduced a prebiotic fiber to the food industry and a breath cleansing powder to the animal care market.

Chuck Messenger

Business Development

Andrew Stewart has developed over 100 food and beverage products, some award winning, for major grocery and drug chains in Canada and the United States.Andrew’s emphasis has been on functional foods & beverages over the last 20 years.

Andrew Stewart

Food Scientist

Eric Dunn graduated from Clemson University with a Bachelor of Science in Marketing and a M.B.A. Eric has worked with the consumer food industry from a variety of perspectives including SaaS marketing solutions, eye tracking research, package design, and overall product innovation.

Eric Dunn

Director of Marketing & Innovation

Contact UsPlease feel free to contact us with any questions or concerns you have about this document. Please contact William Grand directly.

Address10641 Airport Pulling Rd Suite 31Naples, FL 34109-7330

Phone & FaxPhone (239)-300-9705Fax (866) 393-1680

EmailWilliam Grand Cell: 404-240-0030wg@nutrifusion.com

Websitehttp://www.nutrifusion.com

Data Sources(1) National Fruit & Vegetable Alliance: Steering Committee Members • CDC, Center for Disease Control & Prevention• American Cancer Society, American Diabetes Association, American Diabetic Association• American Heart Association • National Cancer Institute • USDA: ( Food, Nutrition, and Consumer Services, Research, Education and Economics, Marketing and Regulatory Programs)• California Department of Public Health

(2) Is Big Food in Trouble? Hartman Group + ATKearney• Download Whitepaper.pdf

(3) National Fruit & Vegetable Alliance: Steering Committee Members • http://www.nutraceuticalsworld.com/issues/2013-06/view_features/functional-food-trends