native blue corn recipes

AMERICAN INDIAN HOPI BLUE CORN MUSH 'SAVORY WAY'AMERICAN INDIAN HOPI BLUE CORN MUSH 'SAVORY WAY'AMERICAN INDIAN HOPI BLUE CORN MUSH 'SAVORY WAY'AMERICAN INDIAN HOPI BLUE CORN MUSH 'SAVORY WAY'

1111 qtqtqtqt waterwaterwaterwatersaltsaltsaltsalt

1 1/21 1/21 1/21 1/2 cccc blue cornmealblue cornmealblue cornmealblue cornmealoil, for fryingoil, for fryingoil, for fryingoil, for frying

Bring water to a boil in a saucepan, add salt to taste, and whisk in theBring water to a boil in a saucepan, add salt to taste, and whisk in theBring water to a boil in a saucepan, add salt to taste, and whisk in theBring water to a boil in a saucepan, add salt to taste, and whisk in thecornmeal. Lower the heat and stir the cornmeal for 10 minutes or untilcornmeal. Lower the heat and stir the cornmeal for 10 minutes or untilcornmeal. Lower the heat and stir the cornmeal for 10 minutes or untilcornmeal. Lower the heat and stir the cornmeal for 10 minutes or untilit tastes done. The coarser the meal, the longer it will take. Pour theit tastes done. The coarser the meal, the longer it will take. Pour theit tastes done. The coarser the meal, the longer it will take. Pour theit tastes done. The coarser the meal, the longer it will take. Pour thecooked cereal onto a cookie sheet or into a bread pan and set it asidecooked cereal onto a cookie sheet or into a bread pan and set it asidecooked cereal onto a cookie sheet or into a bread pan and set it asidecooked cereal onto a cookie sheet or into a bread pan and set it asideto cool for an hour or so or until firm.to cool for an hour or so or until firm.to cool for an hour or so or until firm.to cool for an hour or so or until firm.

Once it has cooled, slice it into pieces for frying. Fry the slices inOnce it has cooled, slice it into pieces for frying. Fry the slices inOnce it has cooled, slice it into pieces for frying. Fry the slices inOnce it has cooled, slice it into pieces for frying. Fry the slices inbutter or oil in a nonstick pan until lightly crisped on both sides. Ifbutter or oil in a nonstick pan until lightly crisped on both sides. Ifbutter or oil in a nonstick pan until lightly crisped on both sides. Ifbutter or oil in a nonstick pan until lightly crisped on both sides. Ifthis is to be eaten as a savory, sprinkle some dried herbs on top justthis is to be eaten as a savory, sprinkle some dried herbs on top justthis is to be eaten as a savory, sprinkle some dried herbs on top justthis is to be eaten as a savory, sprinkle some dried herbs on top justbefore serving.before serving.before serving.before serving.

This is cooked like cornmeal mush, molded in a bread pan, and thenThis is cooked like cornmeal mush, molded in a bread pan, and thenThis is cooked like cornmeal mush, molded in a bread pan, and thenThis is cooked like cornmeal mush, molded in a bread pan, and thensliced and fried. It is delicious with a clear corn flavor and oddsliced and fried. It is delicious with a clear corn flavor and oddsliced and fried. It is delicious with a clear corn flavor and oddsliced and fried. It is delicious with a clear corn flavor and oddpurple-blue color. It's good with eggs and bacon, or with butter.purple-blue color. It's good with eggs and bacon, or with butter.purple-blue color. It's good with eggs and bacon, or with butter.purple-blue color. It's good with eggs and bacon, or with butter.

Yield: 6 servings Yield: 6 servings Yield: 6 servings Yield: 6 servings

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BLACKBERRY BLUE CORN TAMALEBLACKBERRY BLUE CORN TAMALEBLACKBERRY BLUE CORN TAMALEBLACKBERRY BLUE CORN TAMALE

1111 xxxx no ingredientsno ingredientsno ingredientsno ingredients

Try to get blue corn masa harina for this; white or yellow will do, butTry to get blue corn masa harina for this; white or yellow will do, butTry to get blue corn masa harina for this; white or yellow will do, butTry to get blue corn masa harina for this; white or yellow will do, butblue looks prettier. Don't use ordinary corn meal; masa harina is treatedblue looks prettier. Don't use ordinary corn meal; masa harina is treatedblue looks prettier. Don't use ordinary corn meal; masa harina is treatedblue looks prettier. Don't use ordinary corn meal; masa harina is treatedwith lime water and cooks differently. If you have dried corn husks, youwith lime water and cooks differently. If you have dried corn husks, youwith lime water and cooks differently. If you have dried corn husks, youwith lime water and cooks differently. If you have dried corn husks, youcan steam the tamales in them, otherwise use aluminum foil.can steam the tamales in them, otherwise use aluminum foil.can steam the tamales in them, otherwise use aluminum foil.can steam the tamales in them, otherwise use aluminum foil.

Tamale doughTamale doughTamale doughTamale dough3/4 cup strained blackberry puree3/4 cup strained blackberry puree3/4 cup strained blackberry puree3/4 cup strained blackberry puree1/4 cup water1/4 cup water1/4 cup water1/4 cup water1/2 cup sugar1/2 cup sugar1/2 cup sugar1/2 cup sugar1/2 tablespoon maple syrup or molasses1/2 tablespoon maple syrup or molasses1/2 tablespoon maple syrup or molasses1/2 tablespoon maple syrup or molasses1 cup blue corn masa harina1 cup blue corn masa harina1 cup blue corn masa harina1 cup blue corn masa harina2 tablespoons softened butter2 tablespoons softened butter2 tablespoons softened butter2 tablespoons softened butter1 tsp fresh lemon juice1 tsp fresh lemon juice1 tsp fresh lemon juice1 tsp fresh lemon juice8 big dry husks, or 10" aliminum foil squares8 big dry husks, or 10" aliminum foil squares8 big dry husks, or 10" aliminum foil squares8 big dry husks, or 10" aliminum foil squares

Filling:Filling:Filling:Filling:1/2 cup finely chopped pecans or black walnuts1/2 cup finely chopped pecans or black walnuts1/2 cup finely chopped pecans or black walnuts1/2 cup finely chopped pecans or black walnuts2 tablespoons maple candy rolled into crumbs OR2 tablespoons maple candy rolled into crumbs OR2 tablespoons maple candy rolled into crumbs OR2 tablespoons maple candy rolled into crumbs OR2 tablespoons almond paste2 tablespoons almond paste2 tablespoons almond paste2 tablespoons almond pasteTopping:Topping:Topping:Topping:3/4 cup sour cream, do not use yoghurt3/4 cup sour cream, do not use yoghurt3/4 cup sour cream, do not use yoghurt3/4 cup sour cream, do not use yoghurt1/4 cup whipping cream1/4 cup whipping cream1/4 cup whipping cream1/4 cup whipping cream1 tsp vanilla1 tsp vanilla1 tsp vanilla1 tsp vanilla1 tsp almond extract1 tsp almond extract1 tsp almond extract1 tsp almond extract2 cups fresh blackberries "destemmed" and washed2 cups fresh blackberries "destemmed" and washed2 cups fresh blackberries "destemmed" and washed2 cups fresh blackberries "destemmed" and washed2 TBS sugar2 TBS sugar2 TBS sugar2 TBS sugar

Bring puree, water, sugar and molasses to a boil. Whisk in masa harina andBring puree, water, sugar and molasses to a boil. Whisk in masa harina andBring puree, water, sugar and molasses to a boil. Whisk in masa harina andBring puree, water, sugar and molasses to a boil. Whisk in masa harina andstir mixture over low heat at a slow-popping bubble for 10 minutes. Stir instir mixture over low heat at a slow-popping bubble for 10 minutes. Stir instir mixture over low heat at a slow-popping bubble for 10 minutes. Stir instir mixture over low heat at a slow-popping bubble for 10 minutes. Stir inbutter and lemon juice off heat. Mixture should be a firm, dry dough. notbutter and lemon juice off heat. Mixture should be a firm, dry dough. notbutter and lemon juice off heat. Mixture should be a firm, dry dough. notbutter and lemon juice off heat. Mixture should be a firm, dry dough. notsticky, not crumbly.sticky, not crumbly.sticky, not crumbly.sticky, not crumbly.

Roll and pat dough into 8 squares on the foil or husks, leaving 1-inch edgeRoll and pat dough into 8 squares on the foil or husks, leaving 1-inch edgeRoll and pat dough into 8 squares on the foil or husks, leaving 1-inch edgeRoll and pat dough into 8 squares on the foil or husks, leaving 1-inch edgemargin at the sides and slightly more at the ends (to tie up or twist-flodmargin at the sides and slightly more at the ends (to tie up or twist-flodmargin at the sides and slightly more at the ends (to tie up or twist-flodmargin at the sides and slightly more at the ends (to tie up or twist-flodclosed). Use about 4 TBS per tamale. The dough should be about 1/2 inchclosed). Use about 4 TBS per tamale. The dough should be about 1/2 inchclosed). Use about 4 TBS per tamale. The dough should be about 1/2 inchclosed). Use about 4 TBS per tamale. The dough should be about 1/2 inchthick or less. Now lay out a row of filling along the long center of thethick or less. Now lay out a row of filling along the long center of thethick or less. Now lay out a row of filling along the long center of thethick or less. Now lay out a row of filling along the long center of thetamale (parallel to long sides of husk if used). Fold up each edge aroundtamale (parallel to long sides of husk if used). Fold up each edge aroundtamale (parallel to long sides of husk if used). Fold up each edge aroundtamale (parallel to long sides of husk if used). Fold up each edge aroundit to meet in the middle -- a fat rectangle, rather than a roll -- andit to meet in the middle -- a fat rectangle, rather than a roll -- andit to meet in the middle -- a fat rectangle, rather than a roll -- andit to meet in the middle -- a fat rectangle, rather than a roll -- andpress edges of tamale closed at ends and top. Fold up and tie husk ends (ifpress edges of tamale closed at ends and top. Fold up and tie husk ends (ifpress edges of tamale closed at ends and top. Fold up and tie husk ends (ifpress edges of tamale closed at ends and top. Fold up and tie husk ends (ifusing),or fold up and seal shut foil. Steam tamales for 10 minutes in ausing),or fold up and seal shut foil. Steam tamales for 10 minutes in ausing),or fold up and seal shut foil. Steam tamales for 10 minutes in ausing),or fold up and seal shut foil. Steam tamales for 10 minutes in asteamer or wok.steamer or wok.steamer or wok.steamer or wok.

While steaming, whip cream, starting with whipping cream and adding sourWhile steaming, whip cream, starting with whipping cream and adding sourWhile steaming, whip cream, starting with whipping cream and adding sourWhile steaming, whip cream, starting with whipping cream and adding sourcream, form soft peaks, add sugar and flavorings. Remove tamales, coolcream, form soft peaks, add sugar and flavorings. Remove tamales, coolcream, form soft peaks, add sugar and flavorings. Remove tamales, coolcream, form soft peaks, add sugar and flavorings. Remove tamales, coolslightly, open them up and put on big serving plates. Pour a little juiceslightly, open them up and put on big serving plates. Pour a little juiceslightly, open them up and put on big serving plates. Pour a little juiceslightly, open them up and put on big serving plates. Pour a little juicefrom berries (if some has formed) over each tamale, top with some berriesfrom berries (if some has formed) over each tamale, top with some berriesfrom berries (if some has formed) over each tamale, top with some berriesfrom berries (if some has formed) over each tamale, top with some berries(1/4 cup each) and the cream, saving a few berries to garnish each dish.(1/4 cup each) and the cream, saving a few berries to garnish each dish.(1/4 cup each) and the cream, saving a few berries to garnish each dish.(1/4 cup each) and the cream, saving a few berries to garnish each dish.

If you can find blue corn masa harina, these tamales will be a veryIf you can find blue corn masa harina, these tamales will be a veryIf you can find blue corn masa harina, these tamales will be a veryIf you can find blue corn masa harina, these tamales will be a veryinteresting purple color from the corn and berries. It's prettier if youinteresting purple color from the corn and berries. It's prettier if youinteresting purple color from the corn and berries. It's prettier if youinteresting purple color from the corn and berries. It's prettier if you


use maple syrup, not molasses. Note that you can use several other kinds ofuse maple syrup, not molasses. Note that you can use several other kinds ofuse maple syrup, not molasses. Note that you can use several other kinds ofuse maple syrup, not molasses. Note that you can use several other kinds offillings: blackberry jam mixed with nuts, just nuts with sugar (but itfillings: blackberry jam mixed with nuts, just nuts with sugar (but itfillings: blackberry jam mixed with nuts, just nuts with sugar (but itfillings: blackberry jam mixed with nuts, just nuts with sugar (but ittends to fall apart), nuts with some sugar and egg to hold it together,tends to fall apart), nuts with some sugar and egg to hold it together,tends to fall apart), nuts with some sugar and egg to hold it together,tends to fall apart), nuts with some sugar and egg to hold it together,etc. You can also use a different kind of jam or jelly (strawberry,etc. You can also use a different kind of jam or jelly (strawberry,etc. You can also use a different kind of jam or jelly (strawberry,etc. You can also use a different kind of jam or jelly (strawberry,raspberry) with the nuts for a red color when the tamale is broken open. Inraspberry) with the nuts for a red color when the tamale is broken open. Inraspberry) with the nuts for a red color when the tamale is broken open. Inraspberry) with the nuts for a red color when the tamale is broken open. Inmy opinion, using jam or jelly makes it too sweet and overpowers themy opinion, using jam or jelly makes it too sweet and overpowers themy opinion, using jam or jelly makes it too sweet and overpowers themy opinion, using jam or jelly makes it too sweet and overpowers thecorn/blackberry flavors. You can also use raspberries instead ofcorn/blackberry flavors. You can also use raspberries instead ofcorn/blackberry flavors. You can also use raspberries instead ofcorn/blackberry flavors. You can also use raspberries instead ofblackberries, but they are more sour, so use jam or jelly with the nuts,blackberries, but they are more sour, so use jam or jelly with the nuts,blackberries, but they are more sour, so use jam or jelly with the nuts,blackberries, but they are more sour, so use jam or jelly with the nuts,and don't use blue corn masa, use white or yellow corn masa, so the tamaleand don't use blue corn masa, use white or yellow corn masa, so the tamaleand don't use blue corn masa, use white or yellow corn masa, so the tamaleand don't use blue corn masa, use white or yellow corn masa, so the tamalewill be pink.will be pink.will be pink.will be pink.


BLUE CORN AND FLOUR TORTILLASBLUE CORN AND FLOUR TORTILLASBLUE CORN AND FLOUR TORTILLASBLUE CORN AND FLOUR TORTILLAS


1/3 cup sifted all-purpose flour1/3 cup sifted all-purpose flour1/3 cup sifted all-purpose flour1/3 cup sifted all-purpose flour1 cup water1 cup water1 cup water1 cup water1 2/3 cups blue cornmeal1 2/3 cups blue cornmeal1 2/3 cups blue cornmeal1 2/3 cups blue cornmeal

Combine flour and cornmeal in bowl. Stir in waterCombine flour and cornmeal in bowl. Stir in waterCombine flour and cornmeal in bowl. Stir in waterCombine flour and cornmeal in bowl. Stir in waterand make doughand make doughand make doughand make dough

Shape into twelve balls and roll each between twoShape into twelve balls and roll each between twoShape into twelve balls and roll each between twoShape into twelve balls and roll each between twosheets greased wax paper. (Or pat between palms thesheets greased wax paper. (Or pat between palms thesheets greased wax paper. (Or pat between palms thesheets greased wax paper. (Or pat between palms theold style).old style).old style).old style).

Cook in a slightly greased griddle with medium heatCook in a slightly greased griddle with medium heatCook in a slightly greased griddle with medium heatCook in a slightly greased griddle with medium heatuntil lightly brown on both sides.until lightly brown on both sides.until lightly brown on both sides.until lightly brown on both sides.

Top of recipe pageTop of recipe pageTop of recipe pageTop of recipe page

Yield: 12 Yield: 12 Yield: 12 Yield: 12

BLUE CORN AND FLOUR TORTILLAS (MODERN STYLE)BLUE CORN AND FLOUR TORTILLAS (MODERN STYLE)BLUE CORN AND FLOUR TORTILLAS (MODERN STYLE)BLUE CORN AND FLOUR TORTILLAS (MODERN STYLE)

1/31/31/31/3 cupcupcupcup sifted all-purpose floursifted all-purpose floursifted all-purpose floursifted all-purpose flour1111 cupcupcupcup waterwaterwaterwater1 2/31 2/31 2/31 2/3 cupscupscupscups tamaya brand blue cornmealtamaya brand blue cornmealtamaya brand blue cornmealtamaya brand blue cornmeal

Combine flour and cornmeal in bowl. Stir in water and make doughCombine flour and cornmeal in bowl. Stir in water and make doughCombine flour and cornmeal in bowl. Stir in water and make doughCombine flour and cornmeal in bowl. Stir in water and make dough

Shape into twelve balls and roll each between two sheets greased wax paper.Shape into twelve balls and roll each between two sheets greased wax paper.Shape into twelve balls and roll each between two sheets greased wax paper.Shape into twelve balls and roll each between two sheets greased wax paper.(Or(Or(Or(Orpat between palms the old style).pat between palms the old style).pat between palms the old style).pat between palms the old style).

Cook in a slightly greased griddle with medium heat until lightly brown onCook in a slightly greased griddle with medium heat until lightly brown onCook in a slightly greased griddle with medium heat until lightly brown onCook in a slightly greased griddle with medium heat until lightly brown onbothbothbothbothsides.sides.sides.sides.


BLUE CORN ATOLEBLUE CORN ATOLEBLUE CORN ATOLEBLUE CORN ATOLE

1111 cupcupcupcup milkmilkmilkmilk2222 TspTspTspTsp sugar or to tastesugar or to tastesugar or to tastesugar or to taste4444 TspTspTspTsp roasted blue corn mealroasted blue corn mealroasted blue corn mealroasted blue corn meal

cinnamon and or other spicescinnamon and or other spicescinnamon and or other spicescinnamon and or other spices

Add ingredients to milk; stir until combined.Add ingredients to milk; stir until combined.Add ingredients to milk; stir until combined.Add ingredients to milk; stir until combined.

Continue stirring while heating - can be heated on stove or with CappuccinoContinue stirring while heating - can be heated on stove or with CappuccinoContinue stirring while heating - can be heated on stove or with CappuccinoContinue stirring while heating - can be heated on stove or with Cappuccinoor Expresso steamer.or Expresso steamer.or Expresso steamer.or Expresso steamer.

Serve steaming hotServe steaming hotServe steaming hotServe steaming hot

BLUE CORN ATOLE (BREAKFAST DRINK)BLUE CORN ATOLE (BREAKFAST DRINK)BLUE CORN ATOLE (BREAKFAST DRINK)BLUE CORN ATOLE (BREAKFAST DRINK)

1111 cupcupcupcup milkmilkmilkmilk2222 teaspoonsteaspoonsteaspoonsteaspoons sugar (or to taste)sugar (or to taste)sugar (or to taste)sugar (or to taste)4444 teaspoonsteaspoonsteaspoonsteaspoons roasted cornmealroasted cornmealroasted cornmealroasted cornmeal

cinnamon and/or other spices can be; added to tastecinnamon and/or other spices can be; added to tastecinnamon and/or other spices can be; added to tastecinnamon and/or other spices can be; added to taste

Add ingredients to milk; stir until combined.Add ingredients to milk; stir until combined.Add ingredients to milk; stir until combined.Add ingredients to milk; stir until combined.

Continue stirring while heating - can be heated on stove or with CappuccinoContinue stirring while heating - can be heated on stove or with CappuccinoContinue stirring while heating - can be heated on stove or with CappuccinoContinue stirring while heating - can be heated on stove or with CappuccinoororororEspresso steamer.Espresso steamer.Espresso steamer.Espresso steamer.

Serve steaming hotServe steaming hotServe steaming hotServe steaming hot

BLUE CORN BATTERBLUE CORN BATTERBLUE CORN BATTERBLUE CORN BATTER


1 3/4 cups Tamaya Blue Pancake Mix1 3/4 cups Tamaya Blue Pancake Mix1 3/4 cups Tamaya Blue Pancake Mix1 3/4 cups Tamaya Blue Pancake Mix1 1/3 cups cold water1 1/3 cups cold water1 1/3 cups cold water1 1/3 cups cold water2 egg yolks2 egg yolks2 egg yolks2 egg yolks

Beat egg yolks with water. Add mix, stirring untilBeat egg yolks with water. Add mix, stirring untilBeat egg yolks with water. Add mix, stirring untilBeat egg yolks with water. Add mix, stirring untilcombined. The batter is good for vegetables, fish orcombined. The batter is good for vegetables, fish orcombined. The batter is good for vegetables, fish orcombined. The batter is good for vegetables, fish orchicken.chicken.chicken.chicken.


BLUE CORN BREAD & MUFFINSBLUE CORN BREAD & MUFFINSBLUE CORN BREAD & MUFFINSBLUE CORN BREAD & MUFFINS

1111 cupcupcupcup tamaya brand blue cornmealtamaya brand blue cornmealtamaya brand blue cornmealtamaya brand blue cornmeal1111 cupcupcupcup all-purpose flourall-purpose flourall-purpose flourall-purpose flour2222 tablespoonstablespoonstablespoonstablespoons sugarsugarsugarsugar1111 tablespoonstablespoonstablespoonstablespoons baking powderbaking powderbaking powderbaking powder1/21/21/21/2 teaspoonteaspoonteaspoonteaspoon saltsaltsaltsalt2222 largelargelargelarge eggseggseggseggs1111 cupcupcupcup milkmilkmilkmilk1/41/41/41/4 cupcupcupcup butter or margarinebutter or margarinebutter or margarinebutter or margarine

Combine dry ingredients. Beat eggs with milk and blend in butter orCombine dry ingredients. Beat eggs with milk and blend in butter orCombine dry ingredients. Beat eggs with milk and blend in butter orCombine dry ingredients. Beat eggs with milk and blend in butter ormargarine.margarine.margarine.margarine.

Stir liquids into dry mixture - just to moisten.Stir liquids into dry mixture - just to moisten.Stir liquids into dry mixture - just to moisten.Stir liquids into dry mixture - just to moisten.

Spoon into muffin cups (2 1/2' size)Spoon into muffin cups (2 1/2' size)Spoon into muffin cups (2 1/2' size)Spoon into muffin cups (2 1/2' size)

Bake in 400 oven until brown and inserted wooden tooth pick comes out cleanBake in 400 oven until brown and inserted wooden tooth pick comes out cleanBake in 400 oven until brown and inserted wooden tooth pick comes out cleanBake in 400 oven until brown and inserted wooden tooth pick comes out clean

BLUE CORN BREAD AND MUFFINSBLUE CORN BREAD AND MUFFINSBLUE CORN BREAD AND MUFFINSBLUE CORN BREAD AND MUFFINS

1111 1 cup blue cornmea1 cup blue cornmea1 cup blue cornmea1 cup blue cornmea

1 cup all-purpose flour1 cup all-purpose flour1 cup all-purpose flour1 cup all-purpose flour2 tablespoons sugar2 tablespoons sugar2 tablespoons sugar2 tablespoons sugar1 tablespoons baking powder1 tablespoons baking powder1 tablespoons baking powder1 tablespoons baking powder1/2 teaspoon salt1/2 teaspoon salt1/2 teaspoon salt1/2 teaspoon salt2 large eggs2 large eggs2 large eggs2 large eggs1 cup milk1 cup milk1 cup milk1 cup milk1/4 cup butter or margarine1/4 cup butter or margarine1/4 cup butter or margarine1/4 cup butter or margarine

Combine dry ingredients. Beat eggs with milk andCombine dry ingredients. Beat eggs with milk andCombine dry ingredients. Beat eggs with milk andCombine dry ingredients. Beat eggs with milk andblend in butter or margarine.blend in butter or margarine.blend in butter or margarine.blend in butter or margarine.

Stir liquids into dry mixture - just to moisten.Stir liquids into dry mixture - just to moisten.Stir liquids into dry mixture - just to moisten.Stir liquids into dry mixture - just to moisten.

Spoon into muffin cups (2 1/2" size)Spoon into muffin cups (2 1/2" size)Spoon into muffin cups (2 1/2" size)Spoon into muffin cups (2 1/2" size)

Bake in 400 oven until brown and inserted woodenBake in 400 oven until brown and inserted woodenBake in 400 oven until brown and inserted woodenBake in 400 oven until brown and inserted woodentooth pick comes out cleantooth pick comes out cleantooth pick comes out cleantooth pick comes out clean


BLUE CORN CHEESE BREADBLUE CORN CHEESE BREADBLUE CORN CHEESE BREADBLUE CORN CHEESE BREAD


2 cups Tamaya Blue Pancake Mix2 cups Tamaya Blue Pancake Mix2 cups Tamaya Blue Pancake Mix2 cups Tamaya Blue Pancake Mix¼ cups maple sugar¼ cups maple sugar¼ cups maple sugar¼ cups maple sugar3 tsp. baking powder3 tsp. baking powder3 tsp. baking powder3 tsp. baking powder1 tsp. salt1 tsp. salt1 tsp. salt1 tsp. salt7 oz can whole kernel Corn7 oz can whole kernel Corn7 oz can whole kernel Corn7 oz can whole kernel Corn¼ cup butter, melted¼ cup butter, melted¼ cup butter, melted¼ cup butter, melted1 cup milk1 cup milk1 cup milk1 cup milk½ cup cheddar or Jack cheese½ cup cheddar or Jack cheese½ cup cheddar or Jack cheese½ cup cheddar or Jack cheese

Heat oven to 400 degrees. Grease 8x8x2" square pan.Heat oven to 400 degrees. Grease 8x8x2" square pan.Heat oven to 400 degrees. Grease 8x8x2" square pan.Heat oven to 400 degrees. Grease 8x8x2" square pan.Mix all ingredients in order. Stir only until theMix all ingredients in order. Stir only until theMix all ingredients in order. Stir only until theMix all ingredients in order. Stir only until theflour is moistened leaving batter lumpy. Spread inflour is moistened leaving batter lumpy. Spread inflour is moistened leaving batter lumpy. Spread inflour is moistened leaving batter lumpy. Spread inthe pan. Bake 45 minutes or until golden brown.the pan. Bake 45 minutes or until golden brown.the pan. Bake 45 minutes or until golden brown.the pan. Bake 45 minutes or until golden brown.


BLUE CORN CHICKEN SALADBLUE CORN CHICKEN SALADBLUE CORN CHICKEN SALADBLUE CORN CHICKEN SALAD

2 large eggs, lightly beaten2 large eggs, lightly beaten2 large eggs, lightly beaten2 large eggs, lightly beaten1 tablespoon Worcestershire sauce1 tablespoon Worcestershire sauce1 tablespoon Worcestershire sauce1 tablespoon Worcestershire sauce1 tablespoon Tabasco sauce1 tablespoon Tabasco sauce1 tablespoon Tabasco sauce1 tablespoon Tabasco sauce1/8 tsp Salt and freshly ground pepper1/8 tsp Salt and freshly ground pepper1/8 tsp Salt and freshly ground pepper1/8 tsp Salt and freshly ground pepper1 cup seasoned blue cornmeal (to cup of cornmeal, add 11 cup seasoned blue cornmeal (to cup of cornmeal, add 11 cup seasoned blue cornmeal (to cup of cornmeal, add 11 cup seasoned blue cornmeal (to cup of cornmeal, add 1tablespoon salt and 1 tablespoon freshly ground pepper; see note.tablespoon salt and 1 tablespoon freshly ground pepper; see note.tablespoon salt and 1 tablespoon freshly ground pepper; see note.tablespoon salt and 1 tablespoon freshly ground pepper; see note.

4 skinless, boneless chicken thighs4 skinless, boneless chicken thighs4 skinless, boneless chicken thighs4 skinless, boneless chicken thighs2 cups peanut oil2 cups peanut oil2 cups peanut oil2 cups peanut oil4 cups mesclun or mixed red and green lettuce leaves4 cups mesclun or mixed red and green lettuce leaves4 cups mesclun or mixed red and green lettuce leaves4 cups mesclun or mixed red and green lettuce leaves4 tablespoons Balsamic Vinaigrette (recipe follows)4 tablespoons Balsamic Vinaigrette (recipe follows)4 tablespoons Balsamic Vinaigrette (recipe follows)4 tablespoons Balsamic Vinaigrette (recipe follows)2 medium red bell peppers, roasted, peeled, seeded and julienned2 medium red bell peppers, roasted, peeled, seeded and julienned2 medium red bell peppers, roasted, peeled, seeded and julienned2 medium red bell peppers, roasted, peeled, seeded and julienned2 medium yellow bell peppers, roasted, peeled, seeded and julienned2 medium yellow bell peppers, roasted, peeled, seeded and julienned2 medium yellow bell peppers, roasted, peeled, seeded and julienned2 medium yellow bell peppers, roasted, peeled, seeded and julienned2 medium beets, roasted, peeled and sliced2 medium beets, roasted, peeled and sliced2 medium beets, roasted, peeled and sliced2 medium beets, roasted, peeled and sliced2/3 cup Cayenne-Buttermilk Dressing (recipe follows)2/3 cup Cayenne-Buttermilk Dressing (recipe follows)2/3 cup Cayenne-Buttermilk Dressing (recipe follows)2/3 cup Cayenne-Buttermilk Dressing (recipe follows)

CAYENNE-BUTTERMILK DRESSING:CAYENNE-BUTTERMILK DRESSING:CAYENNE-BUTTERMILK DRESSING:CAYENNE-BUTTERMILK DRESSING:2 tablespoons sour cream, regular or low-fat2 tablespoons sour cream, regular or low-fat2 tablespoons sour cream, regular or low-fat2 tablespoons sour cream, regular or low-fat1/2 cup buttermilk1/2 cup buttermilk1/2 cup buttermilk1/2 cup buttermilk1 teaspoon minced garlic1 teaspoon minced garlic1 teaspoon minced garlic1 teaspoon minced garlic1 teaspoon minced red onion1 teaspoon minced red onion1 teaspoon minced red onion1 teaspoon minced red onion1 tablespoon fresh lime juice1 tablespoon fresh lime juice1 tablespoon fresh lime juice1 tablespoon fresh lime juice1 teaspoon cayenne1 teaspoon cayenne1 teaspoon cayenne1 teaspoon cayenneSalt and freshly ground pepperSalt and freshly ground pepperSalt and freshly ground pepperSalt and freshly ground pepper

BALSAMIC VINAIGRETTE:BALSAMIC VINAIGRETTE:BALSAMIC VINAIGRETTE:BALSAMIC VINAIGRETTE:

3 tablespoons balsamic vinegar3 tablespoons balsamic vinegar3 tablespoons balsamic vinegar3 tablespoons balsamic vinegar1 tablespoon finely chopped red onion1 tablespoon finely chopped red onion1 tablespoon finely chopped red onion1 tablespoon finely chopped red onion1 tablespoon honey1 tablespoon honey1 tablespoon honey1 tablespoon honey1/2 cup olive oil1/2 cup olive oil1/2 cup olive oil1/2 cup olive oilSalt and freshly ground pepperSalt and freshly ground pepperSalt and freshly ground pepperSalt and freshly ground pepper

In a mixing bowl, combine the eggs, Worcestershire sauce,In a mixing bowl, combine the eggs, Worcestershire sauce,In a mixing bowl, combine the eggs, Worcestershire sauce,In a mixing bowl, combine the eggs, Worcestershire sauce,Tabasco sauce and salt and pepper to taste. Pour theTabasco sauce and salt and pepper to taste. Pour theTabasco sauce and salt and pepper to taste. Pour theTabasco sauce and salt and pepper to taste. Pour thecornmeal into a shallow bowl.cornmeal into a shallow bowl.cornmeal into a shallow bowl.cornmeal into a shallow bowl.

Dip the chicken into the egg mixture and dredge withDip the chicken into the egg mixture and dredge withDip the chicken into the egg mixture and dredge withDip the chicken into the egg mixture and dredge withcornmeal. Heat oil to 350 degrees or until edge of meatcornmeal. Heat oil to 350 degrees or until edge of meatcornmeal. Heat oil to 350 degrees or until edge of meatcornmeal. Heat oil to 350 degrees or until edge of meatsizzles when immersed and fry the chicken for about 5sizzles when immersed and fry the chicken for about 5sizzles when immersed and fry the chicken for about 5sizzles when immersed and fry the chicken for about 5minutes, turning until brown on all sides. (May be preparedminutes, turning until brown on all sides. (May be preparedminutes, turning until brown on all sides. (May be preparedminutes, turning until brown on all sides. (May be preparedseveral hours ahead and refrigerated).several hours ahead and refrigerated).several hours ahead and refrigerated).several hours ahead and refrigerated).

Dress the mesclun with the vinaigrette and arrange on theDress the mesclun with the vinaigrette and arrange on theDress the mesclun with the vinaigrette and arrange on theDress the mesclun with the vinaigrette and arrange on thetop halves of four plates. Slice the chicken 1 inch thicktop halves of four plates. Slice the chicken 1 inch thicktop halves of four plates. Slice the chicken 1 inch thicktop halves of four plates. Slice the chicken 1 inch thickand arrange each thigh in a fan shape beneath the greens.and arrange each thigh in a fan shape beneath the greens.and arrange each thigh in a fan shape beneath the greens.and arrange each thigh in a fan shape beneath the greens.Scatter the peppers and beets over the chicken and dressScatter the peppers and beets over the chicken and dressScatter the peppers and beets over the chicken and dressScatter the peppers and beets over the chicken and dressgenerously with Cayenne-Buttermilk Dressing.generously with Cayenne-Buttermilk Dressing.generously with Cayenne-Buttermilk Dressing.generously with Cayenne-Buttermilk Dressing.

For the Cayenne-Buttermilk Dressing: Combine sour cream,For the Cayenne-Buttermilk Dressing: Combine sour cream,For the Cayenne-Buttermilk Dressing: Combine sour cream,For the Cayenne-Buttermilk Dressing: Combine sour cream,buttermilk, garlic, onion, lime juice and cayenne. Add saltbuttermilk, garlic, onion, lime juice and cayenne. Add saltbuttermilk, garlic, onion, lime juice and cayenne. Add saltbuttermilk, garlic, onion, lime juice and cayenne. Add salt


and pepper to taste. Mix well. May be prepared one day aheadand pepper to taste. Mix well. May be prepared one day aheadand pepper to taste. Mix well. May be prepared one day aheadand pepper to taste. Mix well. May be prepared one day aheadand refrigerated.and refrigerated.and refrigerated.and refrigerated.

For the Balsamic Vinaigrette: In a blender, combine theFor the Balsamic Vinaigrette: In a blender, combine theFor the Balsamic Vinaigrette: In a blender, combine theFor the Balsamic Vinaigrette: In a blender, combine thevinegar, onion and honey; puree. With motor running, slowlyvinegar, onion and honey; puree. With motor running, slowlyvinegar, onion and honey; puree. With motor running, slowlyvinegar, onion and honey; puree. With motor running, slowlyadd the oil until emulsified. Season to taste with salt andadd the oil until emulsified. Season to taste with salt andadd the oil until emulsified. Season to taste with salt andadd the oil until emulsified. Season to taste with salt andpepper and pour into a squeeze bottle. May be prepared a daypepper and pour into a squeeze bottle. May be prepared a daypepper and pour into a squeeze bottle. May be prepared a daypepper and pour into a squeeze bottle. May be prepared a dayahead and refrigerated. Bring to room temperature before serving.ahead and refrigerated. Bring to room temperature before serving.ahead and refrigerated. Bring to room temperature before serving.ahead and refrigerated. Bring to room temperature before serving.

Per serving: 591 calories, 32 grams protein, 38 grams fatPer serving: 591 calories, 32 grams protein, 38 grams fatPer serving: 591 calories, 32 grams protein, 38 grams fatPer serving: 591 calories, 32 grams protein, 38 grams fat(percent calories from fat, 58), 32 grams carbohydrates, 244(percent calories from fat, 58), 32 grams carbohydrates, 244(percent calories from fat, 58), 32 grams carbohydrates, 244(percent calories from fat, 58), 32 grams carbohydrates, 244


BLUE CORN CHILE CHEESE MUFFINSBLUE CORN CHILE CHEESE MUFFINSBLUE CORN CHILE CHEESE MUFFINSBLUE CORN CHILE CHEESE MUFFINS

1111 cupcupcupcup all-purpose flourall-purpose flourall-purpose flourall-purpose flour3/43/43/43/4 cupcupcupcup blue cornmealblue cornmealblue cornmealblue cornmeal1/31/31/31/3 cupcupcupcup sugarsugarsugarsugar3333 teaspoonsteaspoonsteaspoonsteaspoons baking powderbaking powderbaking powderbaking powder3/43/43/43/4 teaspoonsteaspoonsteaspoonsteaspoons saltsaltsaltsalt1111 cupcupcupcup milkmilkmilkmilk1111 egg, beatenegg, beatenegg, beatenegg, beaten1/21/21/21/2 cupcupcupcup grated cheddar cheesegrated cheddar cheesegrated cheddar cheesegrated cheddar cheese3333 tablespoontablespoontablespoontablespoon melted margarinemelted margarinemelted margarinemelted margarine1/41/41/41/4 cupcupcupcup jalapeño pulpjalapeño pulpjalapeño pulpjalapeño pulp

I like to use blue corn in thisI like to use blue corn in thisI like to use blue corn in thisI like to use blue corn in thisrecipe because of its nutty taste.recipe because of its nutty taste.recipe because of its nutty taste.recipe because of its nutty taste.

But if you don’t have blue cornBut if you don’t have blue cornBut if you don’t have blue cornBut if you don’t have blue cornavailable, substitute yellowavailable, substitute yellowavailable, substitute yellowavailable, substitute yellowcornmeal.cornmeal.cornmeal.cornmeal.

They will still be just as good.They will still be just as good.They will still be just as good.They will still be just as good.

Another tasty variation is to addAnother tasty variation is to addAnother tasty variation is to addAnother tasty variation is to addcrumbled bacon to the mix.crumbled bacon to the mix.crumbled bacon to the mix.crumbled bacon to the mix.

Normally I use 4 chopped jalapenosNormally I use 4 chopped jalapenosNormally I use 4 chopped jalapenosNormally I use 4 chopped jalapenosbut I substituted the jalapeno pulpbut I substituted the jalapeno pulpbut I substituted the jalapeno pulpbut I substituted the jalapeno pulpfor this experiment.for this experiment.for this experiment.for this experiment.

Serve these in place of cornbreadServe these in place of cornbreadServe these in place of cornbreadServe these in place of cornbreadwith barbecues, picnics, orwith barbecues, picnics, orwith barbecues, picnics, orwith barbecues, picnics, oreven as a breakfast muffin.even as a breakfast muffin.even as a breakfast muffin.even as a breakfast muffin.

Preheat an oven to 425 degrees F.Preheat an oven to 425 degrees F.Preheat an oven to 425 degrees F.Preheat an oven to 425 degrees F.

Sift all the dry ingredients togetherSift all the dry ingredients togetherSift all the dry ingredients togetherSift all the dry ingredients togetherin a large mixing bowl.in a large mixing bowl.in a large mixing bowl.in a large mixing bowl.

In another bowl, combine all theIn another bowl, combine all theIn another bowl, combine all theIn another bowl, combine all theremaining ingredients.remaining ingredients.remaining ingredients.remaining ingredients.


Add the liquid to the dry ingredientsAdd the liquid to the dry ingredientsAdd the liquid to the dry ingredientsAdd the liquid to the dry ingredientsand stir to just mix them.and stir to just mix them.and stir to just mix them.and stir to just mix them.

Lightly oil a muffin pan and divideLightly oil a muffin pan and divideLightly oil a muffin pan and divideLightly oil a muffin pan and dividethe batter evenly among 12 to 15 muffinthe batter evenly among 12 to 15 muffinthe batter evenly among 12 to 15 muffinthe batter evenly among 12 to 15 muffincups, filling up each one about halfway.cups, filling up each one about halfway.cups, filling up each one about halfway.cups, filling up each one about halfway.

Bake for 15 to 20 minutes or until aBake for 15 to 20 minutes or until aBake for 15 to 20 minutes or until aBake for 15 to 20 minutes or until atoothpick inserted into the middle oftoothpick inserted into the middle oftoothpick inserted into the middle oftoothpick inserted into the middle ofa muffin comes out clean.a muffin comes out clean.a muffin comes out clean.a muffin comes out clean.

Cool the muffins on a rack and serveCool the muffins on a rack and serveCool the muffins on a rack and serveCool the muffins on a rack and servethem warm or at room temperature.them warm or at room temperature.them warm or at room temperature.them warm or at room temperature.

Yield: 12 to 15 muffinYield: 12 to 15 muffinYield: 12 to 15 muffinYield: 12 to 15 muffin

BLUE CORN CREPESBLUE CORN CREPESBLUE CORN CREPESBLUE CORN CREPES


1 cup Tamaya brand blue cornmeal1 cup Tamaya brand blue cornmeal1 cup Tamaya brand blue cornmeal1 cup Tamaya brand blue cornmeal1 1/4 cups all-purpose flour1 1/4 cups all-purpose flour1 1/4 cups all-purpose flour1 1/4 cups all-purpose flour1/2 teaspoons salt1/2 teaspoons salt1/2 teaspoons salt1/2 teaspoons salt1/2 teaspoons baking powder1/2 teaspoons baking powder1/2 teaspoons baking powder1/2 teaspoons baking powder2 tablespoons sugar2 tablespoons sugar2 tablespoons sugar2 tablespoons sugar2 cups milk2 cups milk2 cups milk2 cups milk2 eggs2 eggs2 eggs2 eggs2 tablespoons melted margarine2 tablespoons melted margarine2 tablespoons melted margarine2 tablespoons melted margarine1/2 tablespoons vanilla1/2 tablespoons vanilla1/2 tablespoons vanilla1/2 tablespoons vanilla

Combine dry ingredients Stir in remainingCombine dry ingredients Stir in remainingCombine dry ingredients Stir in remainingCombine dry ingredients Stir in remainingingredients. Blend in blender for 1 minute. Cook iningredients. Blend in blender for 1 minute. Cook iningredients. Blend in blender for 1 minute. Cook iningredients. Blend in blender for 1 minute. Cook in6" x 8" skillet as for any other crepes.6" x 8" skillet as for any other crepes.6" x 8" skillet as for any other crepes.6" x 8" skillet as for any other crepes.

BLUE CORN CRUSTBLUE CORN CRUSTBLUE CORN CRUSTBLUE CORN CRUST


1/3 cup Blue Cornmeal (plain or roasted)1/3 cup Blue Cornmeal (plain or roasted)1/3 cup Blue Cornmeal (plain or roasted)1/3 cup Blue Cornmeal (plain or roasted)¼ cup cold butter¼ cup cold butter¼ cup cold butter¼ cup cold butter2/3 cup unbleached white flour2/3 cup unbleached white flour2/3 cup unbleached white flour2/3 cup unbleached white flourdash of saltdash of saltdash of saltdash of saltup to 4 Tbsp. cold water, milk or butter milkup to 4 Tbsp. cold water, milk or butter milkup to 4 Tbsp. cold water, milk or butter milkup to 4 Tbsp. cold water, milk or butter milk

Use pastry cutter to blend together the butter,Use pastry cutter to blend together the butter,Use pastry cutter to blend together the butter,Use pastry cutter to blend together the butter,Cornmeal, flour and salt. Work the liquid into theCornmeal, flour and salt. Work the liquid into theCornmeal, flour and salt. Work the liquid into theCornmeal, flour and salt. Work the liquid into thedough. Finish by patting it into a ball. Refrigeratedough. Finish by patting it into a ball. Refrigeratedough. Finish by patting it into a ball. Refrigeratedough. Finish by patting it into a ball. Refrigerateuntil ready to roll out on more white flouruntil ready to roll out on more white flouruntil ready to roll out on more white flouruntil ready to roll out on more white flour


BLUE CORN FLAPJACKSBLUE CORN FLAPJACKSBLUE CORN FLAPJACKSBLUE CORN FLAPJACKS

2222 PcsPcsPcsPcs eggseggseggseggs1 1/21 1/21 1/21 1/2 cupscupscupscups milkmilkmilkmilk1111 tblsptblsptblsptblsp ButterButterButterButter3/43/43/43/4 cupcupcupcup all-purpose flourall-purpose flourall-purpose flourall-purpose flour3/43/43/43/4 cupcupcupcup tamaya blue roasted corn mealtamaya blue roasted corn mealtamaya blue roasted corn mealtamaya blue roasted corn meal1 1/21 1/21 1/21 1/2 TspTspTspTsp baking sodabaking sodabaking sodabaking soda2222 tblsptblsptblsptblsp SugarSugarSugarSugar1111 TspTspTspTsp SaltSaltSaltSalt

Mix all ingredients in a blender. Let stand for 5 minutes. Do not re-mix orMix all ingredients in a blender. Let stand for 5 minutes. Do not re-mix orMix all ingredients in a blender. Let stand for 5 minutes. Do not re-mix orMix all ingredients in a blender. Let stand for 5 minutes. Do not re-mix orstir. Pour serving sized amounts from blender to lightly oiled grill.stir. Pour serving sized amounts from blender to lightly oiled grill.stir. Pour serving sized amounts from blender to lightly oiled grill.stir. Pour serving sized amounts from blender to lightly oiled grill.

Wait until bubbles form on top of flapjack then flip artfully with a greatWait until bubbles form on top of flapjack then flip artfully with a greatWait until bubbles form on top of flapjack then flip artfully with a greatWait until bubbles form on top of flapjack then flip artfully with a greatflourish and considerable bravado.flourish and considerable bravado.flourish and considerable bravado.flourish and considerable bravado.

Remove from grill when second side is cooked. Serve topped with a pat ofRemove from grill when second side is cooked. Serve topped with a pat ofRemove from grill when second side is cooked. Serve topped with a pat ofRemove from grill when second side is cooked. Serve topped with a pat ofbutter and syrup, marmalade, applesauce, or whatever. Enjoy!butter and syrup, marmalade, applesauce, or whatever. Enjoy!butter and syrup, marmalade, applesauce, or whatever. Enjoy!butter and syrup, marmalade, applesauce, or whatever. Enjoy!

BLUE CORN HOT CAKES OR WAFFLESBLUE CORN HOT CAKES OR WAFFLESBLUE CORN HOT CAKES OR WAFFLESBLUE CORN HOT CAKES OR WAFFLES

1111 cupcupcupcup tamaya blue roasted corn mealtamaya blue roasted corn mealtamaya blue roasted corn mealtamaya blue roasted corn meal1111 tblsptblsptblsptblsp baking potatobaking potatobaking potatobaking potato1111 TspTspTspTsp SaltSaltSaltSalt1111 TspTspTspTsp SugarSugarSugarSugar3333 tblsptblsptblsptblsp corn oil or margerinecorn oil or margerinecorn oil or margerinecorn oil or margerine2222 PcsPcsPcsPcs eggs; beaten use some of milkeggs; beaten use some of milkeggs; beaten use some of milkeggs; beaten use some of milk1111 cupcupcupcup milkmilkmilkmilk

Combine dry ingredients and stir. Add remaining ingredients and mix well.Combine dry ingredients and stir. Add remaining ingredients and mix well.Combine dry ingredients and stir. Add remaining ingredients and mix well.Combine dry ingredients and stir. Add remaining ingredients and mix well.Drop desired amounts onto lightly greased griddle turning once as cakesDrop desired amounts onto lightly greased griddle turning once as cakesDrop desired amounts onto lightly greased griddle turning once as cakesDrop desired amounts onto lightly greased griddle turning once as cakesbrown.brown.brown.brown.

NOTE: For waffles follow recommendations of waffle iron maker.NOTE: For waffles follow recommendations of waffle iron maker.NOTE: For waffles follow recommendations of waffle iron maker.NOTE: For waffles follow recommendations of waffle iron maker.


BLUE CORN MEAL CREPESBLUE CORN MEAL CREPESBLUE CORN MEAL CREPESBLUE CORN MEAL CREPES

1111 cupcupcupcup tamaya brand blue cornmealtamaya brand blue cornmealtamaya brand blue cornmealtamaya brand blue cornmeal1 1/41 1/41 1/41 1/4 cupscupscupscups all-purpose flourall-purpose flourall-purpose flourall-purpose flour1/21/21/21/2 teaspoonsteaspoonsteaspoonsteaspoons saltsaltsaltsalt1/21/21/21/2 teaspoonsteaspoonsteaspoonsteaspoons baking powderbaking powderbaking powderbaking powder2222 tablespoonstablespoonstablespoonstablespoons sugarsugarsugarsugar2222 cupscupscupscups milkmilkmilkmilk2222 eggseggseggseggs2222 tablespoonstablespoonstablespoonstablespoons melted margarinemelted margarinemelted margarinemelted margarine1/21/21/21/2 tablespoonstablespoonstablespoonstablespoons vanillavanillavanillavanilla

Combine dry ingredients Stir in remaining ingredients. Blend in blender forCombine dry ingredients Stir in remaining ingredients. Blend in blender forCombine dry ingredients Stir in remaining ingredients. Blend in blender forCombine dry ingredients Stir in remaining ingredients. Blend in blender for1111minute. Cook in 6' x 8' skillet as for any other crepes.minute. Cook in 6' x 8' skillet as for any other crepes.minute. Cook in 6' x 8' skillet as for any other crepes.minute. Cook in 6' x 8' skillet as for any other crepes.

BLUE CORN MEAL HOT CAKES OR WAFFLESBLUE CORN MEAL HOT CAKES OR WAFFLESBLUE CORN MEAL HOT CAKES OR WAFFLESBLUE CORN MEAL HOT CAKES OR WAFFLES

1111 cupcupcupcup tamaya brand blue cornmealtamaya brand blue cornmealtamaya brand blue cornmealtamaya brand blue cornmeal1111 tablespoontablespoontablespoontablespoon baking powderbaking powderbaking powderbaking powder1111 teaspoonteaspoonteaspoonteaspoon saltsaltsaltsalt1111 teaspoonteaspoonteaspoonteaspoon sugarsugarsugarsugar3333 tablespoonstablespoonstablespoonstablespoons corn oil or melted margarinecorn oil or melted margarinecorn oil or melted margarinecorn oil or melted margarine2222 eggseggseggseggs beaten (use some of the milk)beaten (use some of the milk)beaten (use some of the milk)beaten (use some of the milk)1111 cupcupcupcup milkmilkmilkmilk

Combine dry ingredients and stir. Add remaining ingredients and mix well.Combine dry ingredients and stir. Add remaining ingredients and mix well.Combine dry ingredients and stir. Add remaining ingredients and mix well.Combine dry ingredients and stir. Add remaining ingredients and mix well.DropDropDropDropdesired amounts onto lightly greased griddle turning once as cakes brown.desired amounts onto lightly greased griddle turning once as cakes brown.desired amounts onto lightly greased griddle turning once as cakes brown.desired amounts onto lightly greased griddle turning once as cakes brown.

NOTE: For waffles follow recommendations of waffle iron maker.NOTE: For waffles follow recommendations of waffle iron maker.NOTE: For waffles follow recommendations of waffle iron maker.NOTE: For waffles follow recommendations of waffle iron maker.


BLUE CORN MUFFINSBLUE CORN MUFFINSBLUE CORN MUFFINSBLUE CORN MUFFINS


From La Casa Sena (in Santa Fe right on the plaza)From La Casa Sena (in Santa Fe right on the plaza)From La Casa Sena (in Santa Fe right on the plaza)From La Casa Sena (in Santa Fe right on the plaza)

Yield: 12 muffinsYield: 12 muffinsYield: 12 muffinsYield: 12 muffins

(NOTE: I am a corn, cheese, pepper fanatic, so(NOTE: I am a corn, cheese, pepper fanatic, so(NOTE: I am a corn, cheese, pepper fanatic, so(NOTE: I am a corn, cheese, pepper fanatic, soI often add more of these ingrediants than thisI often add more of these ingrediants than thisI often add more of these ingrediants than thisI often add more of these ingrediants than thisrecipe indicates)recipe indicates)recipe indicates)recipe indicates)

8 T unsalted butter8 T unsalted butter8 T unsalted butter8 T unsalted butter1/2 C sugar1/2 C sugar1/2 C sugar1/2 C sugar2 extra-large eggs2 extra-large eggs2 extra-large eggs2 extra-large eggs1-2 Poblano peppers, roasted, peeled, seeded1-2 Poblano peppers, roasted, peeled, seeded1-2 Poblano peppers, roasted, peeled, seeded1-2 Poblano peppers, roasted, peeled, seededand chopped (about 1/2-1 cup) **and chopped (about 1/2-1 cup) **and chopped (about 1/2-1 cup) **and chopped (about 1/2-1 cup) **1/2-1 C fresh corn kernels, steamed until just1/2-1 C fresh corn kernels, steamed until just1/2-1 C fresh corn kernels, steamed until just1/2-1 C fresh corn kernels, steamed until justtendertendertendertender1/2 C grated Cheddar cheese1/2 C grated Cheddar cheese1/2 C grated Cheddar cheese1/2 C grated Cheddar cheese1/2 C grated Monterey Jack cheese1/2 C grated Monterey Jack cheese1/2 C grated Monterey Jack cheese1/2 C grated Monterey Jack cheese1/2 C all-purpose flour1/2 C all-purpose flour1/2 C all-purpose flour1/2 C all-purpose flour3/4 C blue corn meal3/4 C blue corn meal3/4 C blue corn meal3/4 C blue corn meal1 t baking powder1 t baking powder1 t baking powder1 t baking powder1/2 t salt1/2 t salt1/2 t salt1/2 t salt3/4 C milk3/4 C milk3/4 C milk3/4 C milk

Preheat oven to 375. Grease muffin tins VERYPreheat oven to 375. Grease muffin tins VERYPreheat oven to 375. Grease muffin tins VERYPreheat oven to 375. Grease muffin tins VERYwell.well.well.well.

In an electric mixer bowl, cream together the butterIn an electric mixer bowl, cream together the butterIn an electric mixer bowl, cream together the butterIn an electric mixer bowl, cream together the butterand sugar. Add the eggs and chopped poblanos.and sugar. Add the eggs and chopped poblanos.and sugar. Add the eggs and chopped poblanos.and sugar. Add the eggs and chopped poblanos.Add the corn, cheeses, flour, cornmeal, bakingAdd the corn, cheeses, flour, cornmeal, bakingAdd the corn, cheeses, flour, cornmeal, bakingAdd the corn, cheeses, flour, cornmeal, bakingpowder, salt, and milk, and mix JUST untilpowder, salt, and milk, and mix JUST untilpowder, salt, and milk, and mix JUST untilpowder, salt, and milk, and mix JUST untilblended.blended.blended.blended.

Divide the muffin dough into the 12-muffin pan.Divide the muffin dough into the 12-muffin pan.Divide the muffin dough into the 12-muffin pan.Divide the muffin dough into the 12-muffin pan.Bake in oven for 35-40 minutes or until a cakeBake in oven for 35-40 minutes or until a cakeBake in oven for 35-40 minutes or until a cakeBake in oven for 35-40 minutes or until a caketester comes out dry. Turn the muffins out totester comes out dry. Turn the muffins out totester comes out dry. Turn the muffins out totester comes out dry. Turn the muffins out tocool.cool.cool.cool.

I usually triple this recipe and freeze half.I usually triple this recipe and freeze half.I usually triple this recipe and freeze half.I usually triple this recipe and freeze half.

** New Mexico or Anaheim green chiles also** New Mexico or Anaheim green chiles also** New Mexico or Anaheim green chiles also** New Mexico or Anaheim green chiles alsowork great.work great.work great.work great.



BLUE CORN MUTTON TAMALESBLUE CORN MUTTON TAMALESBLUE CORN MUTTON TAMALESBLUE CORN MUTTON TAMALES

By: By: By: By: Indian PuebloCultural Center Albuquerque Indian PuebloCultural Center Albuquerque Indian PuebloCultural Center Albuquerque Indian PuebloCultural Center Albuquerque

filling:filling:filling:filling:1111 poundpoundpoundpound mutton or lamb, cut into 1/2-inch p; iecesmutton or lamb, cut into 1/2-inch p; iecesmutton or lamb, cut into 1/2-inch p; iecesmutton or lamb, cut into 1/2-inch p; ieces1111 garlicgarlicgarlicgarlic clove, mincedclove, mincedclove, mincedclove, minced1/21/21/21/2 mediummediummediummedium sized onion, mincedsized onion, mincedsized onion, mincedsized onion, minced1111 teaspoonteaspoonteaspoonteaspoon coriander, groundcoriander, groundcoriander, groundcoriander, ground

red chili powderred chili powderred chili powderred chili powdersaltsaltsaltsalt

1111 cupcupcupcup coarse white cornmealcoarse white cornmealcoarse white cornmealcoarse white cornmealmasa:masa:masa:masa:

6666 cupscupscupscups blue cornmealblue cornmealblue cornmealblue cornmeal2222 tablespoonstablespoonstablespoonstablespoons baking powderbaking powderbaking powderbaking powder3333 cupscupscupscups waterwaterwaterwater3333 teaspoonsteaspoonsteaspoonsteaspoons oiloiloiloil60606060 totototo 80 corn husks (soak corn husks in h; ot water until soft/pliab80 corn husks (soak corn husks in h; ot water until soft/pliab80 corn husks (soak corn husks in h; ot water until soft/pliab80 corn husks (soak corn husks in h; ot water until soft/pliab

To make the filling, combine meat, garlic, onion, and coriander in a largeTo make the filling, combine meat, garlic, onion, and coriander in a largeTo make the filling, combine meat, garlic, onion, and coriander in a largeTo make the filling, combine meat, garlic, onion, and coriander in a largepot. Add water to cover and bring to a simmer. Cook until tender, about 2pot. Add water to cover and bring to a simmer. Cook until tender, about 2pot. Add water to cover and bring to a simmer. Cook until tender, about 2pot. Add water to cover and bring to a simmer. Cook until tender, about 2to 2 1/2 hours. Add red chili powder and salt, to taste. Gradually addto 2 1/2 hours. Add red chili powder and salt, to taste. Gradually addto 2 1/2 hours. Add red chili powder and salt, to taste. Gradually addto 2 1/2 hours. Add red chili powder and salt, to taste. Gradually addwhite cornmeal and stir, until filling is about the same consistency aswhite cornmeal and stir, until filling is about the same consistency aswhite cornmeal and stir, until filling is about the same consistency aswhite cornmeal and stir, until filling is about the same consistency as'runny oatmeal.' Remove from the heat and let sit while you make the masa.'runny oatmeal.' Remove from the heat and let sit while you make the masa.'runny oatmeal.' Remove from the heat and let sit while you make the masa.'runny oatmeal.' Remove from the heat and let sit while you make the masa.Mix the cornmeal and baking powder in a large bowl. Add the water and oilMix the cornmeal and baking powder in a large bowl. Add the water and oilMix the cornmeal and baking powder in a large bowl. Add the water and oilMix the cornmeal and baking powder in a large bowl. Add the water and oiland mix. Masa must be a bitand mix. Masa must be a bitand mix. Masa must be a bitand mix. Masa must be a bit

Yield: 30 to 40 tamaleYield: 30 to 40 tamaleYield: 30 to 40 tamaleYield: 30 to 40 tamale

Preparation Time (hh:mm): 1 houPreparation Time (hh:mm): 1 houPreparation Time (hh:mm): 1 houPreparation Time (hh:mm): 1 hou

BLUE CORN PAN BREADBLUE CORN PAN BREADBLUE CORN PAN BREADBLUE CORN PAN BREAD

3333 cupscupscupscups waterwaterwaterwater2222 cupscupscupscups tamaya brand blue cornmeal (if blue; cornmeal is not availabltamaya brand blue cornmeal (if blue; cornmeal is not availabltamaya brand blue cornmeal (if blue; cornmeal is not availabltamaya brand blue cornmeal (if blue; cornmeal is not availabl

be used)be used)be used)be used)1111 cupcupcupcup yellow cornmealyellow cornmealyellow cornmealyellow cornmeal3/43/43/43/4 cupcupcupcup raisinsraisinsraisinsraisins1/21/21/21/2 cupcupcupcup sprouted wheatsprouted wheatsprouted wheatsprouted wheat1/31/31/31/3 cupcupcupcup brown sugarbrown sugarbrown sugarbrown sugar

Bring water to boil in a large pot. Add each ingredient one at a time. StirBring water to boil in a large pot. Add each ingredient one at a time. StirBring water to boil in a large pot. Add each ingredient one at a time. StirBring water to boil in a large pot. Add each ingredient one at a time. Stirwellwellwellwelluntil mixture is smooth and pour into foil-lined cake pan. Cover with auntil mixture is smooth and pour into foil-lined cake pan. Cover with auntil mixture is smooth and pour into foil-lined cake pan. Cover with auntil mixture is smooth and pour into foil-lined cake pan. Cover with apiece ofpiece ofpiece ofpiece offoil.foil.foil.foil.

Bake in a 300-degree oven for 2 hours. Bread done when toothpick insertedBake in a 300-degree oven for 2 hours. Bread done when toothpick insertedBake in a 300-degree oven for 2 hours. Bread done when toothpick insertedBake in a 300-degree oven for 2 hours. Bread done when toothpick insertedinininincenter comes out clean.center comes out clean.center comes out clean.center comes out clean.

To sprout wheat: Wash untreated wheat grains; drain but do not dry. SpreadTo sprout wheat: Wash untreated wheat grains; drain but do not dry. SpreadTo sprout wheat: Wash untreated wheat grains; drain but do not dry. SpreadTo sprout wheat: Wash untreated wheat grains; drain but do not dry. Spread


in ain ain ain asingle layer in shallow pans and cover with damp cloths. Keep damp in asingle layer in shallow pans and cover with damp cloths. Keep damp in asingle layer in shallow pans and cover with damp cloths. Keep damp in asingle layer in shallow pans and cover with damp cloths. Keep damp in awarm,warm,warm,warm,dark place.dark place.dark place.dark place.

BLUE CORN PAN BREADBLUE CORN PAN BREADBLUE CORN PAN BREADBLUE CORN PAN BREAD

1111 3 cups water3 cups water3 cups water3 cups water

2 cups blue cornmeal (if blue cornmeal2 cups blue cornmeal (if blue cornmeal2 cups blue cornmeal (if blue cornmeal2 cups blue cornmeal (if blue cornmealis not available, yellow may be used)is not available, yellow may be used)is not available, yellow may be used)is not available, yellow may be used)1 cup yellow cornmeal1 cup yellow cornmeal1 cup yellow cornmeal1 cup yellow cornmeal3/4 cup raisins3/4 cup raisins3/4 cup raisins3/4 cup raisins1/2 cup sprouted wheat1/2 cup sprouted wheat1/2 cup sprouted wheat1/2 cup sprouted wheat1/3 cup brown sugar1/3 cup brown sugar1/3 cup brown sugar1/3 cup brown sugar

Bring water to boil in a large pot. Add eachBring water to boil in a large pot. Add eachBring water to boil in a large pot. Add eachBring water to boil in a large pot. Add eachingredient one at a time. Stir well until mixture isingredient one at a time. Stir well until mixture isingredient one at a time. Stir well until mixture isingredient one at a time. Stir well until mixture issmooth and pour into foil-lined cake pan. Cover withsmooth and pour into foil-lined cake pan. Cover withsmooth and pour into foil-lined cake pan. Cover withsmooth and pour into foil-lined cake pan. Cover witha piece of foil.a piece of foil.a piece of foil.a piece of foil.

Bake in a 300-degree oven for 2 hours. Bread doneBake in a 300-degree oven for 2 hours. Bread doneBake in a 300-degree oven for 2 hours. Bread doneBake in a 300-degree oven for 2 hours. Bread donewhen toothpick inserted in center comes out clean.when toothpick inserted in center comes out clean.when toothpick inserted in center comes out clean.when toothpick inserted in center comes out clean.

To sprout wheat: Wash untreated wheat grains; drainTo sprout wheat: Wash untreated wheat grains; drainTo sprout wheat: Wash untreated wheat grains; drainTo sprout wheat: Wash untreated wheat grains; drainbut do not dry. Spread in a single layer in shallowbut do not dry. Spread in a single layer in shallowbut do not dry. Spread in a single layer in shallowbut do not dry. Spread in a single layer in shallowpans and cover with damp cloths. Keep damp in apans and cover with damp cloths. Keep damp in apans and cover with damp cloths. Keep damp in apans and cover with damp cloths. Keep damp in awarm, dark place.warm, dark place.warm, dark place.warm, dark place.

BLUE CORN PORRIDGEBLUE CORN PORRIDGEBLUE CORN PORRIDGEBLUE CORN PORRIDGE

3 1/23 1/23 1/23 1/2 cupscupscupscups waterwaterwaterwater1111 teaspoonteaspoonteaspoonteaspoon saltsaltsaltsalt1 1/41 1/41 1/41 1/4 cupscupscupscups tamaya brand roasted cornmealtamaya brand roasted cornmealtamaya brand roasted cornmealtamaya brand roasted cornmeal

Mix cornmeal and salt. Bring water to boil.Mix cornmeal and salt. Bring water to boil.Mix cornmeal and salt. Bring water to boil.Mix cornmeal and salt. Bring water to boil.

Introduce cornmeal to boiling water and mix well. Continue to beat slowly -Introduce cornmeal to boiling water and mix well. Continue to beat slowly -Introduce cornmeal to boiling water and mix well. Continue to beat slowly -Introduce cornmeal to boiling water and mix well. Continue to beat slowly -stirring for about five minutes or until smooth and thick.stirring for about five minutes or until smooth and thick.stirring for about five minutes or until smooth and thick.stirring for about five minutes or until smooth and thick.


BLUE CORN PORRIDGEBLUE CORN PORRIDGEBLUE CORN PORRIDGEBLUE CORN PORRIDGE

3 1/23 1/23 1/23 1/2 cupscupscupscups waterwaterwaterwater1111 TspTspTspTsp saltsaltsaltsalt1 1/41 1/41 1/41 1/4 cupscupscupscups tamaya blue roasted corn mealtamaya blue roasted corn mealtamaya blue roasted corn mealtamaya blue roasted corn meal

Mix cornmeal and salt. Bring water to boil.Mix cornmeal and salt. Bring water to boil.Mix cornmeal and salt. Bring water to boil.Mix cornmeal and salt. Bring water to boil.

Introduce cornmeal to boiling water and mix well. Continue to beat slowly -Introduce cornmeal to boiling water and mix well. Continue to beat slowly -Introduce cornmeal to boiling water and mix well. Continue to beat slowly -Introduce cornmeal to boiling water and mix well. Continue to beat slowly -stirring for about five minutes or until smooth and thick.stirring for about five minutes or until smooth and thick.stirring for about five minutes or until smooth and thick.stirring for about five minutes or until smooth and thick.

BLUE CORN SPOONBREADBLUE CORN SPOONBREADBLUE CORN SPOONBREADBLUE CORN SPOONBREAD


Ingredients:Ingredients:Ingredients:Ingredients:1/2 cup (70 g) blue cornmeal1/2 cup (70 g) blue cornmeal1/2 cup (70 g) blue cornmeal1/2 cup (70 g) blue cornmeal1/2 cup (60 g) all-purpose flour1/2 cup (60 g) all-purpose flour1/2 cup (60 g) all-purpose flour1/2 cup (60 g) all-purpose flour2 tablespoons sugar2 tablespoons sugar2 tablespoons sugar2 tablespoons sugar1 1/2 teaspoons baking powder1 1/2 teaspoons baking powder1 1/2 teaspoons baking powder1 1/2 teaspoons baking powder1/2 teaspoon ground coriander1/2 teaspoon ground coriander1/2 teaspoon ground coriander1/2 teaspoon ground coriander1/4 teaspoon each salt and pepper1/4 teaspoon each salt and pepper1/4 teaspoon each salt and pepper1/4 teaspoon each salt and pepper1 cup (240 ml) nonfat milk1 cup (240 ml) nonfat milk1 cup (240 ml) nonfat milk1 cup (240 ml) nonfat milk1 large egg1 large egg1 large egg1 large egg2 large egg whites2 large egg whites2 large egg whites2 large egg whites2/3 cup (113 g) fresh-cut yellow or2/3 cup (113 g) fresh-cut yellow or2/3 cup (113 g) fresh-cut yellow or2/3 cup (113 g) fresh-cut yellow orwhite corn kernels (from about 1white corn kernels (from about 1white corn kernels (from about 1white corn kernels (from about 1medium-size ear corn); or 2/3 cupmedium-size ear corn); or 2/3 cupmedium-size ear corn); or 2/3 cupmedium-size ear corn); or 2/3 cup(100 g) frozen corn kernels, thawed(100 g) frozen corn kernels, thawed(100 g) frozen corn kernels, thawed(100 g) frozen corn kernels, thawed

Instructions:Instructions:Instructions:Instructions:Preparation time: 15 minutesPreparation time: 15 minutesPreparation time: 15 minutesPreparation time: 15 minutesCooking time: About 20 minutesCooking time: About 20 minutesCooking time: About 20 minutesCooking time: About 20 minutes

In a large bowl, mix cornmeal, flour,In a large bowl, mix cornmeal, flour,In a large bowl, mix cornmeal, flour,In a large bowl, mix cornmeal, flour,sugar, baking powder, coriander,sugar, baking powder, coriander,sugar, baking powder, coriander,sugar, baking powder, coriander,salt, and pepper. In a small bowl,salt, and pepper. In a small bowl,salt, and pepper. In a small bowl,salt, and pepper. In a small bowl,beat milk, egg, and egg whites untilbeat milk, egg, and egg whites untilbeat milk, egg, and egg whites untilbeat milk, egg, and egg whites untilblended. Add egg mixture and corn toblended. Add egg mixture and corn toblended. Add egg mixture and corn toblended. Add egg mixture and corn toflour mixture and stir just until dryflour mixture and stir just until dryflour mixture and stir just until dryflour mixture and stir just until dryingredients are evenly moistened.ingredients are evenly moistened.ingredients are evenly moistened.ingredients are evenly moistened.

Pour batter into a 9-inch (23-cm)Pour batter into a 9-inch (23-cm)Pour batter into a 9-inch (23-cm)Pour batter into a 9-inch (23-cm)nonstick (or lightly greased regular)nonstick (or lightly greased regular)nonstick (or lightly greased regular)nonstick (or lightly greased regular)pie or cake pan. Bake in a 400 degreepie or cake pan. Bake in a 400 degreepie or cake pan. Bake in a 400 degreepie or cake pan. Bake in a 400 degreeF (205 degree C) oven untilF (205 degree C) oven untilF (205 degree C) oven untilF (205 degree C) oven untilspoonbread is browned on top and aspoonbread is browned on top and aspoonbread is browned on top and aspoonbread is browned on top and awooden pick inserted in center comeswooden pick inserted in center comeswooden pick inserted in center comeswooden pick inserted in center comesout clean (about 20 minutes). Forout clean (about 20 minutes). Forout clean (about 20 minutes). Forout clean (about 20 minutes). Forbest flavor, serve spoonbread freshlybest flavor, serve spoonbread freshlybest flavor, serve spoonbread freshlybest flavor, serve spoonbread freshlybaked; spoon out of pan to serve.baked; spoon out of pan to serve.baked; spoon out of pan to serve.baked; spoon out of pan to serve.


Nutrition information:Nutrition information:Nutrition information:Nutrition information:Per serving: 108 calories (9%Per serving: 108 calories (9%Per serving: 108 calories (9%Per serving: 108 calories (9%calories from fat), 1 gram total fat,calories from fat), 1 gram total fat,calories from fat), 1 gram total fat,calories from fat), 1 gram total fat,0.3 grams saturated fat, 270.3 grams saturated fat, 270.3 grams saturated fat, 270.3 grams saturated fat, 27milligrams cholesterol, 199milligrams cholesterol, 199milligrams cholesterol, 199milligrams cholesterol, 199milligrams sodium, 20 gramsmilligrams sodium, 20 gramsmilligrams sodium, 20 gramsmilligrams sodium, 20 gramscarbohydrates, 1 gram fiber, 5 gramscarbohydrates, 1 gram fiber, 5 gramscarbohydrates, 1 gram fiber, 5 gramscarbohydrates, 1 gram fiber, 5 gramsprotein, 95 milligrams calcium, 1protein, 95 milligrams calcium, 1protein, 95 milligrams calcium, 1protein, 95 milligrams calcium, 1


BLUE CORN TORTILLA #2BLUE CORN TORTILLA #2BLUE CORN TORTILLA #2BLUE CORN TORTILLA #2


Tortillas can be made with blue cornmeal by mixingTortillas can be made with blue cornmeal by mixingTortillas can be made with blue cornmeal by mixingTortillas can be made with blue cornmeal by mixingwith salt and water. Pat the dough into thin sheetswith salt and water. Pat the dough into thin sheetswith salt and water. Pat the dough into thin sheetswith salt and water. Pat the dough into thin sheetsbetween your palms, brown quickly on both sides on abetween your palms, brown quickly on both sides on abetween your palms, brown quickly on both sides on abetween your palms, brown quickly on both sides on ahot griddle with very little oil.hot griddle with very little oil.hot griddle with very little oil.hot griddle with very little oil.

BLUE CORN TORTILLA (OLD STYLE)BLUE CORN TORTILLA (OLD STYLE)BLUE CORN TORTILLA (OLD STYLE)BLUE CORN TORTILLA (OLD STYLE)

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Tortillas can be made with blue cornmeal by mixing with salt and water. PatTortillas can be made with blue cornmeal by mixing with salt and water. PatTortillas can be made with blue cornmeal by mixing with salt and water. PatTortillas can be made with blue cornmeal by mixing with salt and water. Patthethethethedough into thin sheets between your palms, brown quickly on both sides on adough into thin sheets between your palms, brown quickly on both sides on adough into thin sheets between your palms, brown quickly on both sides on adough into thin sheets between your palms, brown quickly on both sides on ahothothothotgriddle with very little oil.griddle with very little oil.griddle with very little oil.griddle with very little oil.


BLUE CORN TORTILLASBLUE CORN TORTILLASBLUE CORN TORTILLASBLUE CORN TORTILLAS

1 1/21 1/21 1/21 1/2 cupcupcupcup blue corn mealblue corn mealblue corn mealblue corn meal1 1/21 1/21 1/21 1/2 cupcupcupcup boiling waterboiling waterboiling waterboiling water3/43/43/43/4 to 1 cup all purpose flourto 1 cup all purpose flourto 1 cup all purpose flourto 1 cup all purpose flour

You will need a medium-sized bowl, a griddle or heavyYou will need a medium-sized bowl, a griddle or heavyYou will need a medium-sized bowl, a griddle or heavyYou will need a medium-sized bowl, a griddle or heavyskillet at least 8 inches in diameter, and a rollingskillet at least 8 inches in diameter, and a rollingskillet at least 8 inches in diameter, and a rollingskillet at least 8 inches in diameter, and a rollingpin.pin.pin.pin.

Place corn meal in a bowl and pour boiling water over.Place corn meal in a bowl and pour boiling water over.Place corn meal in a bowl and pour boiling water over.Place corn meal in a bowl and pour boiling water over.Stir to mix well. Let sit for fifteen minutes. Mix inStir to mix well. Let sit for fifteen minutes. Mix inStir to mix well. Let sit for fifteen minutes. Mix inStir to mix well. Let sit for fifteen minutes. Mix inone-half cup of all purpose flour. Turn this mixtureone-half cup of all purpose flour. Turn this mixtureone-half cup of all purpose flour. Turn this mixtureone-half cup of all purpose flour. Turn this mixtureout onto a bread board spread with 1/4 cup of flour.out onto a bread board spread with 1/4 cup of flour.out onto a bread board spread with 1/4 cup of flour.out onto a bread board spread with 1/4 cup of flour.Knead for 2 to 3 minutes, incorporating the 1/4 cup ofKnead for 2 to 3 minutes, incorporating the 1/4 cup ofKnead for 2 to 3 minutes, incorporating the 1/4 cup ofKnead for 2 to 3 minutes, incorporating the 1/4 cup offlour into the dough (and if necessary, use a littleflour into the dough (and if necessary, use a littleflour into the dough (and if necessary, use a littleflour into the dough (and if necessary, use a littlemore). The dough will be soft but not at all strong.more). The dough will be soft but not at all strong.more). The dough will be soft but not at all strong.more). The dough will be soft but not at all strong.Return the dough to the bowl and cover. Let rest forReturn the dough to the bowl and cover. Let rest forReturn the dough to the bowl and cover. Let rest forReturn the dough to the bowl and cover. Let rest for30 minutes.30 minutes.30 minutes.30 minutes.

Divide the dough into eight pieces. BetweenDivide the dough into eight pieces. BetweenDivide the dough into eight pieces. BetweenDivide the dough into eight pieces. Betweenwell-floured palms, make flat round patties out ofwell-floured palms, make flat round patties out ofwell-floured palms, make flat round patties out ofwell-floured palms, make flat round patties out ofeach of the eight and set aside. Heat your griddleeach of the eight and set aside. Heat your griddleeach of the eight and set aside. Heat your griddleeach of the eight and set aside. Heat your griddleover medium high heat, making sure that it is hotover medium high heat, making sure that it is hotover medium high heat, making sure that it is hotover medium high heat, making sure that it is hotbefore you cook the first tortilla. On a well-flouredbefore you cook the first tortilla. On a well-flouredbefore you cook the first tortilla. On a well-flouredbefore you cook the first tortilla. On a well-flouredsurface (as the dough is quite sticky), carefully rollsurface (as the dough is quite sticky), carefully rollsurface (as the dough is quite sticky), carefully rollsurface (as the dough is quite sticky), carefully rollout a tortilla until it is approximately 7 to 8 inchesout a tortilla until it is approximately 7 to 8 inchesout a tortilla until it is approximately 7 to 8 inchesout a tortilla until it is approximately 7 to 8 inchesin diameter. (We find it easiest to first pat out thein diameter. (We find it easiest to first pat out thein diameter. (We find it easiest to first pat out thein diameter. (We find it easiest to first pat out thedough with our fingers or between our palms, and thendough with our fingers or between our palms, and thendough with our fingers or between our palms, and thendough with our fingers or between our palms, and thento roll out the tortilla at the very last just to maketo roll out the tortilla at the very last just to maketo roll out the tortilla at the very last just to maketo roll out the tortilla at the very last just to makeit uniform in thickness). Cook the tortilla as youit uniform in thickness). Cook the tortilla as youit uniform in thickness). Cook the tortilla as youit uniform in thickness). Cook the tortilla as youwould a wheat tortilla, approximately one minute onwould a wheat tortilla, approximately one minute onwould a wheat tortilla, approximately one minute onwould a wheat tortilla, approximately one minute oneach side. The tortillas will be flecked with brown oneach side. The tortillas will be flecked with brown oneach side. The tortillas will be flecked with brown oneach side. The tortillas will be flecked with brown onboth sides. When cooked, remove and wrap in a kitchenboth sides. When cooked, remove and wrap in a kitchenboth sides. When cooked, remove and wrap in a kitchenboth sides. When cooked, remove and wrap in a kitchentowel. Stack one on top of another.towel. Stack one on top of another.towel. Stack one on top of another.towel. Stack one on top of another.

Blue corn is one of many different varieties of cornBlue corn is one of many different varieties of cornBlue corn is one of many different varieties of cornBlue corn is one of many different varieties of corngrown by the Hopi and Pueblo Indians. It ranges ingrown by the Hopi and Pueblo Indians. It ranges ingrown by the Hopi and Pueblo Indians. It ranges ingrown by the Hopi and Pueblo Indians. It ranges incolor from gray to blue to almost black, and is usedcolor from gray to blue to almost black, and is usedcolor from gray to blue to almost black, and is usedcolor from gray to blue to almost black, and is usedin breads, dumplings, sauces, and in drinks. Blue cornin breads, dumplings, sauces, and in drinks. Blue cornin breads, dumplings, sauces, and in drinks. Blue cornin breads, dumplings, sauces, and in drinks. Blue corntortillas are traditionally made without salt, astortillas are traditionally made without salt, astortillas are traditionally made without salt, astortillas are traditionally made without salt, asbelow, for salt is thought to mask the full but subtlebelow, for salt is thought to mask the full but subtlebelow, for salt is thought to mask the full but subtlebelow, for salt is thought to mask the full but subtletaste of the blue corn.taste of the blue corn.taste of the blue corn.taste of the blue corn.

These tortillas are soft to eat, and not at all tough.These tortillas are soft to eat, and not at all tough.These tortillas are soft to eat, and not at all tough.These tortillas are soft to eat, and not at all tough.Because they contain a little wheat flour, they areBecause they contain a little wheat flour, they areBecause they contain a little wheat flour, they areBecause they contain a little wheat flour, they arealso relatively easy to handle; you can pat them outalso relatively easy to handle; you can pat them outalso relatively easy to handle; you can pat them outalso relatively easy to handle; you can pat them outby hand, then roll them to an even thickness if needby hand, then roll them to an even thickness if needby hand, then roll them to an even thickness if needby hand, then roll them to an even thickness if needbe. They are cooked quickly in a hot ungreasedbe. They are cooked quickly in a hot ungreasedbe. They are cooked quickly in a hot ungreasedbe. They are cooked quickly in a hot ungreasedskillet, then wrapped in a towel to stay soft and warmskillet, then wrapped in a towel to stay soft and warmskillet, then wrapped in a towel to stay soft and warmskillet, then wrapped in a towel to stay soft and warmuntil ready to be eaten.until ready to be eaten.until ready to be eaten.until ready to be eaten.



BLUE CORNBREADBLUE CORNBREADBLUE CORNBREADBLUE CORNBREAD

1 ½ cups Blue Cornmeal1 ½ cups Blue Cornmeal1 ½ cups Blue Cornmeal1 ½ cups Blue Cornmeal½ tsp. salt½ tsp. salt½ tsp. salt½ tsp. salt1 Tbs. baking powder1 Tbs. baking powder1 Tbs. baking powder1 Tbs. baking powder1 cup chopped onion1 cup chopped onion1 cup chopped onion1 cup chopped onion1 cup sour cream1 cup sour cream1 cup sour cream1 cup sour cream½ cup butter, melted½ cup butter, melted½ cup butter, melted½ cup butter, melted1 ½ cups grated cheddar cheese1 ½ cups grated cheddar cheese1 ½ cups grated cheddar cheese1 ½ cups grated cheddar cheese½ cup chopped green chili½ cup chopped green chili½ cup chopped green chili½ cup chopped green chili

Mix together Cornmeal, salt, baking powder, andMix together Cornmeal, salt, baking powder, andMix together Cornmeal, salt, baking powder, andMix together Cornmeal, salt, baking powder, andonions. Add sour cream and butter and mix until wellonions. Add sour cream and butter and mix until wellonions. Add sour cream and butter and mix until wellonions. Add sour cream and butter and mix until welluntil well combined. Pour half of the batter into auntil well combined. Pour half of the batter into auntil well combined. Pour half of the batter into auntil well combined. Pour half of the batter into agreased 9x9 inch baking dish. Sprinkle half thegreased 9x9 inch baking dish. Sprinkle half thegreased 9x9 inch baking dish. Sprinkle half thegreased 9x9 inch baking dish. Sprinkle half thecheese over the batter, then the chopped chili, thencheese over the batter, then the chopped chili, thencheese over the batter, then the chopped chili, thencheese over the batter, then the chopped chili, thenthe remaining cheese. Cover with remaining batterthe remaining cheese. Cover with remaining batterthe remaining cheese. Cover with remaining batterthe remaining cheese. Cover with remaining batterand cook in a 350 degree oven for 1 hour, or until aand cook in a 350 degree oven for 1 hour, or until aand cook in a 350 degree oven for 1 hour, or until aand cook in a 350 degree oven for 1 hour, or until aknife poke comes out clean.knife poke comes out clean.knife poke comes out clean.knife poke comes out clean.

BLUE CORNMEAL & FLOUR GRIDDLE CAKESBLUE CORNMEAL & FLOUR GRIDDLE CAKESBLUE CORNMEAL & FLOUR GRIDDLE CAKESBLUE CORNMEAL & FLOUR GRIDDLE CAKES

1/21/21/21/2 cupcupcupcup tamaya brand blue cornmealtamaya brand blue cornmealtamaya brand blue cornmealtamaya brand blue cornmeal2222 tablespoonstablespoonstablespoonstablespoons corn oil or margarinecorn oil or margarinecorn oil or margarinecorn oil or margarine1/21/21/21/2 cupcupcupcup all-purpose flourall-purpose flourall-purpose flourall-purpose flour1/41/41/41/4 cupcupcupcup dry milkdry milkdry milkdry milk1111 teaspoonteaspoonteaspoonteaspoon baking powderbaking powderbaking powderbaking powder1111 cupcupcupcup warm waterwarm waterwarm waterwarm water

Combine dry ingredients well. Combine oil and water, add and beat well.Combine dry ingredients well. Combine oil and water, add and beat well.Combine dry ingredients well. Combine oil and water, add and beat well.Combine dry ingredients well. Combine oil and water, add and beat well.DropDropDropDropdesired amount onto lightly greased hot griddle until brown on both sides.desired amount onto lightly greased hot griddle until brown on both sides.desired amount onto lightly greased hot griddle until brown on both sides.desired amount onto lightly greased hot griddle until brown on both sides.TurnTurnTurnTurnonce.once.once.once.

BLUE CORNMEAL AND FLOUR GRIDDLE CAKESBLUE CORNMEAL AND FLOUR GRIDDLE CAKESBLUE CORNMEAL AND FLOUR GRIDDLE CAKESBLUE CORNMEAL AND FLOUR GRIDDLE CAKES


1/2 cup blue cornmeal1/2 cup blue cornmeal1/2 cup blue cornmeal1/2 cup blue cornmeal2 tablespoons corn oil or margarine2 tablespoons corn oil or margarine2 tablespoons corn oil or margarine2 tablespoons corn oil or margarine1/2 cup all-purpose flour1/2 cup all-purpose flour1/2 cup all-purpose flour1/2 cup all-purpose flour1/4 cup dry milk1/4 cup dry milk1/4 cup dry milk1/4 cup dry milk1 teaspoon baking powder1 teaspoon baking powder1 teaspoon baking powder1 teaspoon baking powder1 cup warm water1 cup warm water1 cup warm water1 cup warm water

Combine dry ingredients well. Combine oil and water,Combine dry ingredients well. Combine oil and water,Combine dry ingredients well. Combine oil and water,Combine dry ingredients well. Combine oil and water,add and beat well. Drop desired amount onto lightlyadd and beat well. Drop desired amount onto lightlyadd and beat well. Drop desired amount onto lightlyadd and beat well. Drop desired amount onto lightly


greased hot griddle until brown on both sides. Turngreased hot griddle until brown on both sides. Turngreased hot griddle until brown on both sides. Turngreased hot griddle until brown on both sides. Turnonce.once.once.once.

BLUE CORNMEAL CREPESBLUE CORNMEAL CREPESBLUE CORNMEAL CREPESBLUE CORNMEAL CREPES

1/41/41/41/4 cccc all-purpose flourall-purpose flourall-purpose flourall-purpose flour1111 tstststs saltsaltsaltsalt1/41/41/41/4 cccc blue corn mealblue corn mealblue corn mealblue corn meal4444 eggseggseggseggs1111 cccc milkmilkmilkmilk2222 ozozozoz clarified butterclarified butterclarified butterclarified butter

Mix dry ingredients and add toMix dry ingredients and add toMix dry ingredients and add toMix dry ingredients and add tothe wet ingredients.the wet ingredients.the wet ingredients.the wet ingredients.

Let stand 1/2 hour.Let stand 1/2 hour.Let stand 1/2 hour.Let stand 1/2 hour.

Using non-stick pan with 1 ounceUsing non-stick pan with 1 ounceUsing non-stick pan with 1 ounceUsing non-stick pan with 1 ounceof liquid, roll around the panof liquid, roll around the panof liquid, roll around the panof liquid, roll around the panuntil the edges turn brown.until the edges turn brown.until the edges turn brown.until the edges turn brown.

Flip over and cook for 5 seconds.Flip over and cook for 5 seconds.Flip over and cook for 5 seconds.Flip over and cook for 5 seconds.

Remove from the pan and fill withRemove from the pan and fill withRemove from the pan and fill withRemove from the pan and fill withfavorite stuffing--salsa, crabmeat, etc.favorite stuffing--salsa, crabmeat, etc.favorite stuffing--salsa, crabmeat, etc.favorite stuffing--salsa, crabmeat, etc.



BLUE CORNMEAL PANCAKES WITH FRESH BERRIESBLUE CORNMEAL PANCAKES WITH FRESH BERRIESBLUE CORNMEAL PANCAKES WITH FRESH BERRIESBLUE CORNMEAL PANCAKES WITH FRESH BERRIES

By: By: By: By: Better Homes and Gardens Better Homes and Gardens Better Homes and Gardens Better Homes and Gardens

1111 c.c.c.c. all purpose flourall purpose flourall purpose flourall purpose flour1/31/31/31/3 c.c.c.c. blue cornmeal or yellow cornmealblue cornmeal or yellow cornmealblue cornmeal or yellow cornmealblue cornmeal or yellow cornmeal2222 T.T.T.T. sugarsugarsugarsugar1-1/21-1/21-1/21-1/2 tsp.tsp.tsp.tsp. baking powderbaking powderbaking powderbaking powder1/21/21/21/2 tsp.tsp.tsp.tsp. baking sodabaking sodabaking sodabaking soda1/41/41/41/4 tsp.tsp.tsp.tsp. saltsaltsaltsalt1111 beatenbeatenbeatenbeaten eggeggeggegg1-1/31-1/31-1/31-1/3 c.c.c.c. buttermilkbuttermilkbuttermilkbuttermilk2222 T.T.T.T. cooking oilcooking oilcooking oilcooking oil3/43/43/43/4 cupcupcupcup fresh blueberriesfresh blueberriesfresh blueberriesfresh blueberries

margarine or buttermargarine or buttermargarine or buttermargarine or buttermaple syrup or maple-flavored syrupmaple syrup or maple-flavored syrupmaple syrup or maple-flavored syrupmaple syrup or maple-flavored syrupfresh berries (optional)fresh berries (optional)fresh berries (optional)fresh berries (optional)

In a mixing bowl stir together flour, cornmeal, sugar, baking powder,In a mixing bowl stir together flour, cornmeal, sugar, baking powder,In a mixing bowl stir together flour, cornmeal, sugar, baking powder,In a mixing bowl stir together flour, cornmeal, sugar, baking powder,baking soda, and salt. In another bowl combine egg, buttermilk, and oil.baking soda, and salt. In another bowl combine egg, buttermilk, and oil.baking soda, and salt. In another bowl combine egg, buttermilk, and oil.baking soda, and salt. In another bowl combine egg, buttermilk, and oil.AddAddAddAddto flour mixture all at once. Stir mixture just until blended but stillto flour mixture all at once. Stir mixture just until blended but stillto flour mixture all at once. Stir mixture just until blended but stillto flour mixture all at once. Stir mixture just until blended but stilllumpy. Fold in blueberries.lumpy. Fold in blueberries.lumpy. Fold in blueberries.lumpy. Fold in blueberries.

For each pancake, pour about 1/4 cup of the batter onto a hot, lightlyFor each pancake, pour about 1/4 cup of the batter onto a hot, lightlyFor each pancake, pour about 1/4 cup of the batter onto a hot, lightlyFor each pancake, pour about 1/4 cup of the batter onto a hot, lightlygreased griddle or heavy skillet. Cook until pancakes are golden brown,greased griddle or heavy skillet. Cook until pancakes are golden brown,greased griddle or heavy skillet. Cook until pancakes are golden brown,greased griddle or heavy skillet. Cook until pancakes are golden brown,turning to cook second side when pancakes have bubbly surfaces and slightlyturning to cook second side when pancakes have bubbly surfaces and slightlyturning to cook second side when pancakes have bubbly surfaces and slightlyturning to cook second side when pancakes have bubbly surfaces and slightlydry edges. Serve warm with margarine and syrup and, if desired, freshdry edges. Serve warm with margarine and syrup and, if desired, freshdry edges. Serve warm with margarine and syrup and, if desired, freshdry edges. Serve warm with margarine and syrup and, if desired, freshberries.berries.berries.berries.

Yield: makes 12 pancakYield: makes 12 pancakYield: makes 12 pancakYield: makes 12 pancak


BLUE CORN-PINON PANCAKES WITH APRICOT-PINON COMPOTEBLUE CORN-PINON PANCAKES WITH APRICOT-PINON COMPOTEBLUE CORN-PINON PANCAKES WITH APRICOT-PINON COMPOTEBLUE CORN-PINON PANCAKES WITH APRICOT-PINON COMPOTE

By: By: By: By: Cheryl and Bill Jamison Cheryl and Bill Jamison Cheryl and Bill Jamison Cheryl and Bill Jamison

apricot-pinon compote:apricot-pinon compote:apricot-pinon compote:apricot-pinon compote:1111 tablespoontablespoontablespoontablespoon unsalted butterunsalted butterunsalted butterunsalted butter1/31/31/31/3 cupcupcupcup pine nutspine nutspine nutspine nuts1111 cupcupcupcup chopped fresh or dried apricotschopped fresh or dried apricotschopped fresh or dried apricotschopped fresh or dried apricots1111 totototo 2 tablespoons light corn syrup2 tablespoons light corn syrup2 tablespoons light corn syrup2 tablespoons light corn syrup1/41/41/41/4 teaspoonteaspoonteaspoonteaspoon ground mexican cinnamon (canela) or; other ground cinnamonground mexican cinnamon (canela) or; other ground cinnamonground mexican cinnamon (canela) or; other ground cinnamonground mexican cinnamon (canela) or; other ground cinnamon1111 dropdropdropdrop pure almond extractpure almond extractpure almond extractpure almond extract1111 cupcupcupcup waterwaterwaterwater

pancakes:pancakes:pancakes:pancakes:1 1/41 1/41 1/41 1/4 cupscupscupscups pine nutspine nutspine nutspine nuts3/43/43/43/4 cupcupcupcup unbleached all-purpose flourunbleached all-purpose flourunbleached all-purpose flourunbleached all-purpose flour1/21/21/21/2 cupcupcupcup blue or other cornmealblue or other cornmealblue or other cornmealblue or other cornmeal1111 tablespoontablespoontablespoontablespoon sugarsugarsugarsugar3/43/43/43/4 teaspoonteaspoonteaspoonteaspoon baking powderbaking powderbaking powderbaking powder3/43/43/43/4 teaspoonteaspoonteaspoonteaspoon saltsaltsaltsalt2222 tablespoonstablespoonstablespoonstablespoons unsalted butter, meltedunsalted butter, meltedunsalted butter, meltedunsalted butter, melted2222 largelargelargelarge eggseggseggseggs1 1/41 1/41 1/41 1/4 cupscupscupscups milkmilkmilkmilk2222 dropsdropsdropsdrops pure almond extractpure almond extractpure almond extractpure almond extract

vegetable oil, for pan fryingvegetable oil, for pan fryingvegetable oil, for pan fryingvegetable oil, for pan frying

Prepare the compote: Warm the butter in a small skillet over medium heat.Prepare the compote: Warm the butter in a small skillet over medium heat.Prepare the compote: Warm the butter in a small skillet over medium heat.Prepare the compote: Warm the butter in a small skillet over medium heat.Stir in the pine nuts and saute until lightly toasted, about 2 minutes.Stir in the pine nuts and saute until lightly toasted, about 2 minutes.Stir in the pine nuts and saute until lightly toasted, about 2 minutes.Stir in the pine nuts and saute until lightly toasted, about 2 minutes.Watch the nuts carefully; they will continue cooking off of the heat andWatch the nuts carefully; they will continue cooking off of the heat andWatch the nuts carefully; they will continue cooking off of the heat andWatch the nuts carefully; they will continue cooking off of the heat andcan burn easily. In a saucepan, combine the apricots, corn syrup, cinnamon,can burn easily. In a saucepan, combine the apricots, corn syrup, cinnamon,can burn easily. In a saucepan, combine the apricots, corn syrup, cinnamon,can burn easily. In a saucepan, combine the apricots, corn syrup, cinnamon,and almond extract with 1 cup of water. Bring to a simmer over mediumand almond extract with 1 cup of water. Bring to a simmer over mediumand almond extract with 1 cup of water. Bring to a simmer over mediumand almond extract with 1 cup of water. Bring to a simmer over mediumheat, reduce the heat to low, and cook until the sauce is fairly thick andheat, reduce the heat to low, and cook until the sauce is fairly thick andheat, reduce the heat to low, and cook until the sauce is fairly thick andheat, reduce the heat to low, and cook until the sauce is fairly thick andspoonable, about 10 minutes. Stir in the pine nuts. Keep the compote warmspoonable, about 10 minutes. Stir in the pine nuts. Keep the compote warmspoonable, about 10 minutes. Stir in the pine nuts. Keep the compote warmspoonable, about 10 minutes. Stir in the pine nuts. Keep the compote warmor let it cool to room temperature.or let it cool to room temperature.or let it cool to room temperature.or let it cool to room temperature.Start the pancake batter, placing 3/4 cup of the nuts in a food processorStart the pancake batter, placing 3/4 cup of the nuts in a food processorStart the pancake batter, placing 3/4 cup of the nuts in a food processorStart the pancake batter, placing 3/4 cup of the nuts in a food processorand pulsing briefly until ground. Avoid processing the nuts so long thatand pulsing briefly until ground. Avoid processing the nuts so long thatand pulsing briefly until ground. Avoid processing the nuts so long thatand pulsing briefly until ground. Avoid processing the nuts so long thatthey turn to butter. Add the flour, cornmeal, sugar, baking powder, andthey turn to butter. Add the flour, cornmeal, sugar, baking powder, andthey turn to butter. Add the flour, cornmeal, sugar, baking powder, andthey turn to butter. Add the flour, cornmeal, sugar, baking powder, andsalt and pulse to combine just until a coarse meal forms. Spoon the mixturesalt and pulse to combine just until a coarse meal forms. Spoon the mixturesalt and pulse to combine just until a coarse meal forms. Spoon the mixturesalt and pulse to combine just until a coarse meal forms. Spoon the mixtureinto a large bowl and stir in the butter until it disappears. Add theinto a large bowl and stir in the butter until it disappears. Add theinto a large bowl and stir in the butter until it disappears. Add theinto a large bowl and stir in the butter until it disappears. Add theeggs, milk, almond extract, and remaining nuts. Warm a griddle or a largeeggs, milk, almond extract, and remaining nuts. Warm a griddle or a largeeggs, milk, almond extract, and remaining nuts. Warm a griddle or a largeeggs, milk, almond extract, and remaining nuts. Warm a griddle or a largeheavy skillet over medium heat. Pour a thin film of oil onto the griddle.heavy skillet over medium heat. Pour a thin film of oil onto the griddle.heavy skillet over medium heat. Pour a thin film of oil onto the griddle.heavy skillet over medium heat. Pour a thin film of oil onto the griddle.Pour or spoon out the batter onto the hot griddle, where it should sizzlePour or spoon out the batter onto the hot griddle, where it should sizzlePour or spoon out the batter onto the hot griddle, where it should sizzlePour or spoon out the batter onto the hot griddle, where it should sizzleand hiss. A generous 3 tablespoons of batter will make a 4-inch pancake.and hiss. A generous 3 tablespoons of batter will make a 4-inch pancake.and hiss. A generous 3 tablespoons of batter will make a 4-inch pancake.and hiss. A generous 3 tablespoons of batter will make a 4-inch pancake.Make as many cakes as you can fit without crowding. Cook the pancakes untilMake as many cakes as you can fit without crowding. Cook the pancakes untilMake as many cakes as you can fit without crowding. Cook the pancakes untilMake as many cakes as you can fit without crowding. Cook the pancakes untiltheir top surface is covered in tiny bubbles but before all the bubblestheir top surface is covered in tiny bubbles but before all the bubblestheir top surface is covered in tiny bubbles but before all the bubblestheir top surface is covered in tiny bubbles but before all the bubblespop, 1 to 2 minutes. Flip the pancakes and cook until the second side ispop, 1 to 2 minutes. Flip the pancakes and cook until the second side ispop, 1 to 2 minutes. Flip the pancakes and cook until the second side ispop, 1 to 2 minutes. Flip the pancakes and cook until the second side isgolden brown, 1 to 2 minutes longer. Repeat with the remaining batter,golden brown, 1 to 2 minutes longer. Repeat with the remaining batter,golden brown, 1 to 2 minutes longer. Repeat with the remaining batter,golden brown, 1 to 2 minutes longer. Repeat with the remaining batter,adding a bit more oil to the griddle as needed. Serve the pancakesadding a bit more oil to the griddle as needed. Serve the pancakesadding a bit more oil to the griddle as needed. Serve the pancakesadding a bit more oil to the griddle as needed. Serve the pancakesimmediately, accompanied with the warm compote.immediately, accompanied with the warm compote.immediately, accompanied with the warm compote.immediately, accompanied with the warm compote.Episode#: BF1C16Episode#: BF1C16Episode#: BF1C16Episode#: BF1C16Copyright © 2003 Television Food Network, G.P., All Rights ReservedCopyright © 2003 Television Food Network, G.P., All Rights ReservedCopyright © 2003 Television Food Network, G.P., All Rights ReservedCopyright © 2003 Television Food Network, G.P., All Rights Reserved



BLUE CORN-PINON PANCAKES WITH APRICOT-PINON COMPOTEBLUE CORN-PINON PANCAKES WITH APRICOT-PINON COMPOTEBLUE CORN-PINON PANCAKES WITH APRICOT-PINON COMPOTEBLUE CORN-PINON PANCAKES WITH APRICOT-PINON COMPOTE

By: By: By: By: A Real American Breakfast by Cheryl and Bill Jamison A Real American Breakfast by Cheryl and Bill Jamison A Real American Breakfast by Cheryl and Bill Jamison A Real American Breakfast by Cheryl and Bill Jamison

apricot-pinon compote:apricot-pinon compote:apricot-pinon compote:apricot-pinon compote:1111 tablespoontablespoontablespoontablespoon unsalted butterunsalted butterunsalted butterunsalted butter1/31/31/31/3 cupcupcupcup pine nutspine nutspine nutspine nuts1111 cupcupcupcup chopped fresh or dried apricotschopped fresh or dried apricotschopped fresh or dried apricotschopped fresh or dried apricots1111 totototo 2 tablespoons light corn syrup2 tablespoons light corn syrup2 tablespoons light corn syrup2 tablespoons light corn syrup1/41/41/41/4 teaspoonteaspoonteaspoonteaspoon ground mexican cinnamon (canela) or; other ground cinnamonground mexican cinnamon (canela) or; other ground cinnamonground mexican cinnamon (canela) or; other ground cinnamonground mexican cinnamon (canela) or; other ground cinnamon1111 dropdropdropdrop pure almond extractpure almond extractpure almond extractpure almond extract1111 cupcupcupcup waterwaterwaterwater

pancakes:pancakes:pancakes:pancakes:1 1/41 1/41 1/41 1/4 cupscupscupscups pine nutspine nutspine nutspine nuts3/43/43/43/4 cupcupcupcup unbleached all-purpose flourunbleached all-purpose flourunbleached all-purpose flourunbleached all-purpose flour1/21/21/21/2 cupcupcupcup blue or other cornmealblue or other cornmealblue or other cornmealblue or other cornmeal1111 tablespoontablespoontablespoontablespoon sugarsugarsugarsugar3/43/43/43/4 teaspoonteaspoonteaspoonteaspoon baking powderbaking powderbaking powderbaking powder3/43/43/43/4 teaspoonteaspoonteaspoonteaspoon saltsaltsaltsalt2222 tablespoonstablespoonstablespoonstablespoons unsalted butter, meltedunsalted butter, meltedunsalted butter, meltedunsalted butter, melted2222 largelargelargelarge eggseggseggseggs1 1/41 1/41 1/41 1/4 cupscupscupscups milkmilkmilkmilk2222 dropsdropsdropsdrops pure almond extractpure almond extractpure almond extractpure almond extract

vegetable oil, for pan fryingvegetable oil, for pan fryingvegetable oil, for pan fryingvegetable oil, for pan frying

Prepare the compote: Warm the butter in a small skillet over mediumPrepare the compote: Warm the butter in a small skillet over mediumPrepare the compote: Warm the butter in a small skillet over mediumPrepare the compote: Warm the butter in a small skillet over mediumheat. Stir in the pine nuts and saute until lightly toasted, about 2heat. Stir in the pine nuts and saute until lightly toasted, about 2heat. Stir in the pine nuts and saute until lightly toasted, about 2heat. Stir in the pine nuts and saute until lightly toasted, about 2minutes. Watch the nuts carefully; they will continue cooking off ofminutes. Watch the nuts carefully; they will continue cooking off ofminutes. Watch the nuts carefully; they will continue cooking off ofminutes. Watch the nuts carefully; they will continue cooking off ofthe heat and can burn easily. In a saucepan, combine the apricots,the heat and can burn easily. In a saucepan, combine the apricots,the heat and can burn easily. In a saucepan, combine the apricots,the heat and can burn easily. In a saucepan, combine the apricots,corn syrup, cinnamon, and almond extract with 1 cup of water. Bring tocorn syrup, cinnamon, and almond extract with 1 cup of water. Bring tocorn syrup, cinnamon, and almond extract with 1 cup of water. Bring tocorn syrup, cinnamon, and almond extract with 1 cup of water. Bring toa simmer over medium heat, reduce the heat to low, and cook until thea simmer over medium heat, reduce the heat to low, and cook until thea simmer over medium heat, reduce the heat to low, and cook until thea simmer over medium heat, reduce the heat to low, and cook until thesauce is fairly thick and spoonable, about 10 minutes. Stir in thesauce is fairly thick and spoonable, about 10 minutes. Stir in thesauce is fairly thick and spoonable, about 10 minutes. Stir in thesauce is fairly thick and spoonable, about 10 minutes. Stir in thepine nuts. Keep the compote warm or let it cool to room temperature.pine nuts. Keep the compote warm or let it cool to room temperature.pine nuts. Keep the compote warm or let it cool to room temperature.pine nuts. Keep the compote warm or let it cool to room temperature.

Start the pancake batter, placing 3/4 cup of the nuts in a foodStart the pancake batter, placing 3/4 cup of the nuts in a foodStart the pancake batter, placing 3/4 cup of the nuts in a foodStart the pancake batter, placing 3/4 cup of the nuts in a foodprocessor and pulsing briefly until ground. Avoid processing the nutsprocessor and pulsing briefly until ground. Avoid processing the nutsprocessor and pulsing briefly until ground. Avoid processing the nutsprocessor and pulsing briefly until ground. Avoid processing the nutsso long that they turn to butter. Add the flour, cornmeal, sugar,so long that they turn to butter. Add the flour, cornmeal, sugar,so long that they turn to butter. Add the flour, cornmeal, sugar,so long that they turn to butter. Add the flour, cornmeal, sugar,baking powder, and salt and pulse to combine just until a coarse mealbaking powder, and salt and pulse to combine just until a coarse mealbaking powder, and salt and pulse to combine just until a coarse mealbaking powder, and salt and pulse to combine just until a coarse mealforms. Spoon the mixture into a large bowl and stir in the butterforms. Spoon the mixture into a large bowl and stir in the butterforms. Spoon the mixture into a large bowl and stir in the butterforms. Spoon the mixture into a large bowl and stir in the butteruntil it disappears. Add the eggs, milk, almond extract, and remaininguntil it disappears. Add the eggs, milk, almond extract, and remaininguntil it disappears. Add the eggs, milk, almond extract, and remaininguntil it disappears. Add the eggs, milk, almond extract, and remainingnuts. Warm a griddle or a large heavy skillet over medium heat. Pour anuts. Warm a griddle or a large heavy skillet over medium heat. Pour anuts. Warm a griddle or a large heavy skillet over medium heat. Pour anuts. Warm a griddle or a large heavy skillet over medium heat. Pour athin film of oil onto the griddle. Pour or spoon out the batter ontothin film of oil onto the griddle. Pour or spoon out the batter ontothin film of oil onto the griddle. Pour or spoon out the batter ontothin film of oil onto the griddle. Pour or spoon out the batter ontothe hot griddle, where it should sizzle and hiss. A generous 3the hot griddle, where it should sizzle and hiss. A generous 3the hot griddle, where it should sizzle and hiss. A generous 3the hot griddle, where it should sizzle and hiss. A generous 3tablespoons of batter will make a 4-inch pancake. Make as many cakestablespoons of batter will make a 4-inch pancake. Make as many cakestablespoons of batter will make a 4-inch pancake. Make as many cakestablespoons of batter will make a 4-inch pancake. Make as many cakesas you can fit without crowding. Cook the pancakes until their topas you can fit without crowding. Cook the pancakes until their topas you can fit without crowding. Cook the pancakes until their topas you can fit without crowding. Cook the pancakes until their topsurface is covered in tiny bubbles but before all the bubbles pop, 1surface is covered in tiny bubbles but before all the bubbles pop, 1surface is covered in tiny bubbles but before all the bubbles pop, 1surface is covered in tiny bubbles but before all the bubbles pop, 1to 2 minutes. Flip the pancakes and cook until the second side isto 2 minutes. Flip the pancakes and cook until the second side isto 2 minutes. Flip the pancakes and cook until the second side isto 2 minutes. Flip the pancakes and cook until the second side isgolden brown, 1 to 2 minutes longer. Repeat with the remaining batter,golden brown, 1 to 2 minutes longer. Repeat with the remaining batter,golden brown, 1 to 2 minutes longer. Repeat with the remaining batter,golden brown, 1 to 2 minutes longer. Repeat with the remaining batter,adding a bit more oil to the griddle as needed. Serve the pancakesadding a bit more oil to the griddle as needed. Serve the pancakesadding a bit more oil to the griddle as needed. Serve the pancakesadding a bit more oil to the griddle as needed. Serve the pancakesimmediately, accompanied with the warm compote.immediately, accompanied with the warm compote.immediately, accompanied with the warm compote.immediately, accompanied with the warm compote.


BLUE GOURMET PANCAKESBLUE GOURMET PANCAKESBLUE GOURMET PANCAKESBLUE GOURMET PANCAKES

¾ cup Tamaya Blue Pancake Mix¾ cup Tamaya Blue Pancake Mix¾ cup Tamaya Blue Pancake Mix¾ cup Tamaya Blue Pancake Mix1 egg1 egg1 egg1 egg1 ½ Tbs. oil1 ½ Tbs. oil1 ½ Tbs. oil1 ½ Tbs. oil¾ cup milk¾ cup milk¾ cup milk¾ cup milk½ cup red onion½ cup red onion½ cup red onion½ cup red onion¼ cup broccoli, diced¼ cup broccoli, diced¼ cup broccoli, diced¼ cup broccoli, diced1 medium carrot, grated1 medium carrot, grated1 medium carrot, grated1 medium carrot, grated1/3 cup grated parmesan1/3 cup grated parmesan1/3 cup grated parmesan1/3 cup grated parmesanbutterbutterbutterbutter

Sauté vegetables briefly in butter. Combine pancakeSauté vegetables briefly in butter. Combine pancakeSauté vegetables briefly in butter. Combine pancakeSauté vegetables briefly in butter. Combine pancakemix with egg, oil and milk. Add vegetables andmix with egg, oil and milk. Add vegetables andmix with egg, oil and milk. Add vegetables andmix with egg, oil and milk. Add vegetables andcheese. Let stand five minutes. Cook on medium-hotcheese. Let stand five minutes. Cook on medium-hotcheese. Let stand five minutes. Cook on medium-hotcheese. Let stand five minutes. Cook on medium-hotpan.pan.pan.pan.

BLUE PUEBLO CORNBREADBLUE PUEBLO CORNBREADBLUE PUEBLO CORNBREADBLUE PUEBLO CORNBREAD

1½ cup whole wheat pastry flour1½ cup whole wheat pastry flour1½ cup whole wheat pastry flour1½ cup whole wheat pastry flour1½ cup Blue Cornmeal1½ cup Blue Cornmeal1½ cup Blue Cornmeal1½ cup Blue Cornmeal2 Tbs. baking powder2 Tbs. baking powder2 Tbs. baking powder2 Tbs. baking powder1 tsp. salt1 tsp. salt1 tsp. salt1 tsp. salt¼ cup honey¼ cup honey¼ cup honey¼ cup honey1 1/3 cup milk1 1/3 cup milk1 1/3 cup milk1 1/3 cup milk2 beaten eggs2 beaten eggs2 beaten eggs2 beaten eggs1/3 cup parmesan grated1/3 cup parmesan grated1/3 cup parmesan grated1/3 cup parmesan grated¼ chopped Pueblo Harvest Green Chili¼ chopped Pueblo Harvest Green Chili¼ chopped Pueblo Harvest Green Chili¼ chopped Pueblo Harvest Green Chilionion ¼ cup honeyonion ¼ cup honeyonion ¼ cup honeyonion ¼ cup honey

¼ chopped onion¼ chopped onion¼ chopped onion¼ chopped onion6 Tbs. melted butter6 Tbs. melted butter6 Tbs. melted butter6 Tbs. melted butter4 tsp. red chili powder4 tsp. red chili powder4 tsp. red chili powder4 tsp. red chili powder

Sift dry ingredients together. Add cheese, greenSift dry ingredients together. Add cheese, greenSift dry ingredients together. Add cheese, greenSift dry ingredients together. Add cheese, greenchili, and onions. Mix red chili and butter thenchili, and onions. Mix red chili and butter thenchili, and onions. Mix red chili and butter thenchili, and onions. Mix red chili and butter thencombine with wet ingredients. Mix wet and drycombine with wet ingredients. Mix wet and drycombine with wet ingredients. Mix wet and drycombine with wet ingredients. Mix wet and dryingredients. Pour into 9" greased baking pan. Bakeingredients. Pour into 9" greased baking pan. Bakeingredients. Pour into 9" greased baking pan. Bakeingredients. Pour into 9" greased baking pan. Bakeat 400 degrees for 35-45 minutes.at 400 degrees for 35-45 minutes.at 400 degrees for 35-45 minutes.at 400 degrees for 35-45 minutes.


BLUE VEQQIE CAKEBLUE VEQQIE CAKEBLUE VEQQIE CAKEBLUE VEQQIE CAKE


Tamaya Blue Veggie CakeTamaya Blue Veggie CakeTamaya Blue Veggie CakeTamaya Blue Veggie Cake

1 ½ cups melted butter1 ½ cups melted butter1 ½ cups melted butter1 ½ cups melted butter1 ¼ cups honey1 ¼ cups honey1 ¼ cups honey1 ¼ cups honey4 eggs, room temperature4 eggs, room temperature4 eggs, room temperature4 eggs, room temperature3 tsp. vanilla extract3 tsp. vanilla extract3 tsp. vanilla extract3 tsp. vanilla extract2 cups Tamaya Blue Corn Pancake Mix2 cups Tamaya Blue Corn Pancake Mix2 cups Tamaya Blue Corn Pancake Mix2 cups Tamaya Blue Corn Pancake Mix2 cups unbleached white flour2 cups unbleached white flour2 cups unbleached white flour2 cups unbleached white flour½ tsp. baking soda½ tsp. baking soda½ tsp. baking soda½ tsp. baking soda1 tsp. baking powder1 tsp. baking powder1 tsp. baking powder1 tsp. baking powder1 tsp. allspice1 tsp. allspice1 tsp. allspice1 tsp. allspice2 tsp. cinnamon2 tsp. cinnamon2 tsp. cinnamon2 tsp. cinnamon2 ½ cups packed, shredded carrot soaked in juice of2 ½ cups packed, shredded carrot soaked in juice of2 ½ cups packed, shredded carrot soaked in juice of2 ½ cups packed, shredded carrot soaked in juice ofone lemonone lemonone lemonone lemon

Blend honey and butter. Beat in the eggs one at aBlend honey and butter. Beat in the eggs one at aBlend honey and butter. Beat in the eggs one at aBlend honey and butter. Beat in the eggs one at atime. Add the vanilla. Sift together drytime. Add the vanilla. Sift together drytime. Add the vanilla. Sift together drytime. Add the vanilla. Sift together dryingredients. Add and mix dry ingredients andingredients. Add and mix dry ingredients andingredients. Add and mix dry ingredients andingredients. Add and mix dry ingredients andshredded carrots alternately to the butter and honeyshredded carrots alternately to the butter and honeyshredded carrots alternately to the butter and honeyshredded carrots alternately to the butter and honeymixture. Do not over beat. Butter 2 loaf pans andmixture. Do not over beat. Butter 2 loaf pans andmixture. Do not over beat. Butter 2 loaf pans andmixture. Do not over beat. Butter 2 loaf pans anddivide batter between them. Bake at 350 degrees fordivide batter between them. Bake at 350 degrees fordivide batter between them. Bake at 350 degrees fordivide batter between them. Bake at 350 degrees for40-50 minute.40-50 minute.40-50 minute.40-50 minute.


JERRY'S OWN BLUE CORN FLAPJACKSJERRY'S OWN BLUE CORN FLAPJACKSJERRY'S OWN BLUE CORN FLAPJACKSJERRY'S OWN BLUE CORN FLAPJACKS

2222 eggseggseggseggs1 1/21 1/21 1/21 1/2 cupscupscupscups milkmilkmilkmilk1111 tablespoontablespoontablespoontablespoon butterbutterbutterbutter3/43/43/43/4 cupcupcupcup all-purpose flourall-purpose flourall-purpose flourall-purpose flour3/43/43/43/4 cupcupcupcup tamaya blue brand roasted cornmealtamaya blue brand roasted cornmealtamaya blue brand roasted cornmealtamaya blue brand roasted cornmeal1 1/21 1/21 1/21 1/2 teaspoonsteaspoonsteaspoonsteaspoons baking sodabaking sodabaking sodabaking soda2222 tablespoonstablespoonstablespoonstablespoons sugarsugarsugarsugar1111 teaspoonteaspoonteaspoonteaspoon saltsaltsaltsalt

Mix all ingredients in a blender. Let stand for 5 minutes. Do not re-mix orMix all ingredients in a blender. Let stand for 5 minutes. Do not re-mix orMix all ingredients in a blender. Let stand for 5 minutes. Do not re-mix orMix all ingredients in a blender. Let stand for 5 minutes. Do not re-mix orstir. Pour serving sized amounts from blender to lightly oiled grill.stir. Pour serving sized amounts from blender to lightly oiled grill.stir. Pour serving sized amounts from blender to lightly oiled grill.stir. Pour serving sized amounts from blender to lightly oiled grill.

Wait until bubbles form on top of flapjack then flip artfully with a greatWait until bubbles form on top of flapjack then flip artfully with a greatWait until bubbles form on top of flapjack then flip artfully with a greatWait until bubbles form on top of flapjack then flip artfully with a greatflourish and considerable bravado.flourish and considerable bravado.flourish and considerable bravado.flourish and considerable bravado.

Remove from grill when second side is cooked. Serve topped with a pat ofRemove from grill when second side is cooked. Serve topped with a pat ofRemove from grill when second side is cooked. Serve topped with a pat ofRemove from grill when second side is cooked. Serve topped with a pat ofbutterbutterbutterbutterand syrup, marmalade, applesauce, or whatever. Enjoy!and syrup, marmalade, applesauce, or whatever. Enjoy!and syrup, marmalade, applesauce, or whatever. Enjoy!and syrup, marmalade, applesauce, or whatever. Enjoy!


JERRY'S OWN BLUE CORN SCONESJERRY'S OWN BLUE CORN SCONESJERRY'S OWN BLUE CORN SCONESJERRY'S OWN BLUE CORN SCONES

1/21/21/21/2 cupcupcupcup tamaya roasted blue corn mealtamaya roasted blue corn mealtamaya roasted blue corn mealtamaya roasted blue corn meal1 3/41 3/41 3/41 3/4 cupcupcupcup all-purpose flourall-purpose flourall-purpose flourall-purpose flour1/31/31/31/3 teaspoonteaspoonteaspoonteaspoon baking powderbaking powderbaking powderbaking powder1/41/41/41/4 teaspoonteaspoonteaspoonteaspoon saltsaltsaltsalt1/41/41/41/4 lb.lb.lb.lb. chilled butterchilled butterchilled butterchilled butter1/41/41/41/4 cupcupcupcup light brown sugarlight brown sugarlight brown sugarlight brown sugar1111 eggeggeggegg1/21/21/21/2 milkmilkmilkmilk1/21/21/21/2 teaspoonteaspoonteaspoonteaspoon vanilla extractvanilla extractvanilla extractvanilla extract

Preheat oven to 375 degrees F.Preheat oven to 375 degrees F.Preheat oven to 375 degrees F.Preheat oven to 375 degrees F.

Grease & flour a baking sheetGrease & flour a baking sheetGrease & flour a baking sheetGrease & flour a baking sheet

Stir the dry ingredients in a bowl then cut the butter into the dry mixtureStir the dry ingredients in a bowl then cut the butter into the dry mixtureStir the dry ingredients in a bowl then cut the butter into the dry mixtureStir the dry ingredients in a bowl then cut the butter into the dry mixturewithwithwithwitha pastry blender (or suitable substitute) to form a course meal. Beat thea pastry blender (or suitable substitute) to form a course meal. Beat thea pastry blender (or suitable substitute) to form a course meal. Beat thea pastry blender (or suitable substitute) to form a course meal. Beat theeggeggeggeggwith the milk, sugar, and vanilla. When smooth, stir into the other mixturewith the milk, sugar, and vanilla. When smooth, stir into the other mixturewith the milk, sugar, and vanilla. When smooth, stir into the other mixturewith the milk, sugar, and vanilla. When smooth, stir into the other mixtureuntil the dough holds together. Knead briefly on a floured surface; patuntil the dough holds together. Knead briefly on a floured surface; patuntil the dough holds together. Knead briefly on a floured surface; patuntil the dough holds together. Knead briefly on a floured surface; patinto aninto aninto aninto an8' circle; place on baking sheet. Using a pizza cutter or serrated knife,8' circle; place on baking sheet. Using a pizza cutter or serrated knife,8' circle; place on baking sheet. Using a pizza cutter or serrated knife,8' circle; place on baking sheet. Using a pizza cutter or serrated knife,scorescorescorescorecircle into 8 wedges. Bake for 15 or 20 minutes (depending on high or lowcircle into 8 wedges. Bake for 15 or 20 minutes (depending on high or lowcircle into 8 wedges. Bake for 15 or 20 minutes (depending on high or lowcircle into 8 wedges. Bake for 15 or 20 minutes (depending on high or lowaltitude) or until nicely brown. Serve with honey, fruits, jams, or, as thealtitude) or until nicely brown. Serve with honey, fruits, jams, or, as thealtitude) or until nicely brown. Serve with honey, fruits, jams, or, as thealtitude) or until nicely brown. Serve with honey, fruits, jams, or, as theBritish do, with clotted cream. Best straight from the oven but still greatBritish do, with clotted cream. Best straight from the oven but still greatBritish do, with clotted cream. Best straight from the oven but still greatBritish do, with clotted cream. Best straight from the oven but still greatthethethethenext day.next day.next day.next day.


STEWED RABBIT WITH HOPI BLUE CORN 'MARBLES'STEWED RABBIT WITH HOPI BLUE CORN 'MARBLES'STEWED RABBIT WITH HOPI BLUE CORN 'MARBLES'STEWED RABBIT WITH HOPI BLUE CORN 'MARBLES'

By: By: By: By: BILL CHRISTMAS BILL CHRISTMAS BILL CHRISTMAS BILL CHRISTMAS

1/21/21/21/2 cccc blue cornmeal *blue cornmeal *blue cornmeal *blue cornmeal *1/21/21/21/2 cccc all-purpose flourall-purpose flourall-purpose flourall-purpose flour1111 tbtbtbtb paprikapaprikapaprikapaprika1111 tstststs freshly-ground pepperfreshly-ground pepperfreshly-ground pepperfreshly-ground pepper1111 tstststs minced fresh mintminced fresh mintminced fresh mintminced fresh mint1111 tstststs minced lemongrass **minced lemongrass **minced lemongrass **minced lemongrass **1 31 31 31 3 -pound-pound-pound-pound rabbit, cut into 6 pieces and patterabbit, cut into 6 pieces and patterabbit, cut into 6 pieces and patterabbit, cut into 6 pieces and patte5555 tbtbtbtb corn oilcorn oilcorn oilcorn oil2222 lglglglg onions, dicedonions, dicedonions, dicedonions, diced6666 mdmdmdmd carrots, cut into 1/2-inch piecescarrots, cut into 1/2-inch piecescarrots, cut into 1/2-inch piecescarrots, cut into 1/2-inch pieces5555 cccc chicken stockchicken stockchicken stockchicken stock5555 wildwildwildwild bayberry leaves or 1 bay leafbayberry leaves or 1 bay leafbayberry leaves or 1 bay leafbayberry leaves or 1 bay leaf

hopi blue cornhopi blue cornhopi blue cornhopi blue corn1/21/21/21/2 cccc blue cornmealblue cornmealblue cornmealblue cornmeal1/41/41/41/4 cccc all-purpose flourall-purpose flourall-purpose flourall-purpose flour1/21/21/21/2 tstststs sugarsugarsugarsugar3/43/43/43/4 tstststs baking powderbaking powderbaking powderbaking powder3/83/83/83/8 tstststs saltsaltsaltsalt2222 tbtbtbtb milkmilkmilkmilk1111 egg, beaten to blendegg, beaten to blendegg, beaten to blendegg, beaten to blend1111 tbtbtbtb butter, meltedbutter, meltedbutter, meltedbutter, melted2222 tbtbtbtb dried parsley flakes, crumbleddried parsley flakes, crumbleddried parsley flakes, crumbleddried parsley flakes, crumbled1111 tbtbtbtb dried thyme, crumbleddried thyme, crumbleddried thyme, crumbleddried thyme, crumbled

salt and freshly ground peppersalt and freshly ground peppersalt and freshly ground peppersalt and freshly ground pepperdiced green onionsdiced green onionsdiced green onionsdiced green onionsdried red pepper flakesdried red pepper flakesdried red pepper flakesdried red pepper flakesminced fresh parsley or cilantrominced fresh parsley or cilantrominced fresh parsley or cilantrominced fresh parsley or cilantrosliced peaches (optional)sliced peaches (optional)sliced peaches (optional)sliced peaches (optional)

Corn has long been the focal point of the Hopi culture and religion.Corn has long been the focal point of the Hopi culture and religion.Corn has long been the focal point of the Hopi culture and religion.Corn has long been the focal point of the Hopi culture and religion.Although the Hopi grow corn in several colors, the blue variety is oneAlthough the Hopi grow corn in several colors, the blue variety is oneAlthough the Hopi grow corn in several colors, the blue variety is oneAlthough the Hopi grow corn in several colors, the blue variety is oneof The older ones and is a major crop. Yellow cornmeal can beof The older ones and is a major crop. Yellow cornmeal can beof The older ones and is a major crop. Yellow cornmeal can beof The older ones and is a major crop. Yellow cornmeal can besubstituted.substituted.substituted.substituted.

Combine first 6 ingredient in shallow dish. Add rabbit and turn toCombine first 6 ingredient in shallow dish. Add rabbit and turn toCombine first 6 ingredient in shallow dish. Add rabbit and turn toCombine first 6 ingredient in shallow dish. Add rabbit and turn tocoat well. Heat corn oil in heavy large skillet over medium-high heat.coat well. Heat corn oil in heavy large skillet over medium-high heat.coat well. Heat corn oil in heavy large skillet over medium-high heat.coat well. Heat corn oil in heavy large skillet over medium-high heat.Add rabbit and brown, turning frequently, about 15 minutes. TransferAdd rabbit and brown, turning frequently, about 15 minutes. TransferAdd rabbit and brown, turning frequently, about 15 minutes. TransferAdd rabbit and brown, turning frequently, about 15 minutes. Transferto platter. Add onions and carrot to skillet and cook until beginningto platter. Add onions and carrot to skillet and cook until beginningto platter. Add onions and carrot to skillet and cook until beginningto platter. Add onions and carrot to skillet and cook until beginningto color, stirring frequently, about 8 minutes. Add stock and bayberryto color, stirring frequently, about 8 minutes. Add stock and bayberryto color, stirring frequently, about 8 minutes. Add stock and bayberryto color, stirring frequently, about 8 minutes. Add stock and bayberryleaves. Return rabbit to skillet. Bring to boil, scraping up anyleaves. Return rabbit to skillet. Bring to boil, scraping up anyleaves. Return rabbit to skillet. Bring to boil, scraping up anyleaves. Return rabbit to skillet. Bring to boil, scraping up anybrowned bits. Reduce heat, cover and simmer until tender, about 1browned bits. Reduce heat, cover and simmer until tender, about 1browned bits. Reduce heat, cover and simmer until tender, about 1browned bits. Reduce heat, cover and simmer until tender, about 1hour. Meanwhile, prepare corn marbles: Combine first 5 ingredient inhour. Meanwhile, prepare corn marbles: Combine first 5 ingredient inhour. Meanwhile, prepare corn marbles: Combine first 5 ingredient inhour. Meanwhile, prepare corn marbles: Combine first 5 ingredient insmall bowl. Combine milk, egg and butter in another bowl; mix into drysmall bowl. Combine milk, egg and butter in another bowl; mix into drysmall bowl. Combine milk, egg and butter in another bowl; mix into drysmall bowl. Combine milk, egg and butter in another bowl; mix into dryingredients. Let batter stand for 20 minutes. Using greasedingredients. Let batter stand for 20 minutes. Using greasedingredients. Let batter stand for 20 minutes. Using greasedingredients. Let batter stand for 20 minutes. Using greased1/2-teaspoon measure, scoop up mixture and roll into balls using1/2-teaspoon measure, scoop up mixture and roll into balls using1/2-teaspoon measure, scoop up mixture and roll into balls using1/2-teaspoon measure, scoop up mixture and roll into balls usingfloured hands. Arrange on lightly-floured baking sheet. Add parsleyfloured hands. Arrange on lightly-floured baking sheet. Add parsleyfloured hands. Arrange on lightly-floured baking sheet. Add parsleyfloured hands. Arrange on lightly-floured baking sheet. Add parsleyand thyme to stew. Season with salt and pepper. Add corn marbles.and thyme to stew. Season with salt and pepper. Add corn marbles.and thyme to stew. Season with salt and pepper. Add corn marbles.and thyme to stew. Season with salt and pepper. Add corn marbles.Cover skillet partially and simmer until marbles are tender and cookedCover skillet partially and simmer until marbles are tender and cookedCover skillet partially and simmer until marbles are tender and cookedCover skillet partially and simmer until marbles are tender and cookedthrough, about 15 minutes. Ladle mixture into bowls. Garnish withthrough, about 15 minutes. Ladle mixture into bowls. Garnish withthrough, about 15 minutes. Ladle mixture into bowls. Garnish withthrough, about 15 minutes. Ladle mixture into bowls. Garnish withgreen onions, pepper flakes, minced fresh parsley and peach slices.green onions, pepper flakes, minced fresh parsley and peach slices.green onions, pepper flakes, minced fresh parsley and peach slices.green onions, pepper flakes, minced fresh parsley and peach slices.


SWEET BLACKBERRY BLUE CORN TAMALESWEET BLACKBERRY BLUE CORN TAMALESWEET BLACKBERRY BLUE CORN TAMALESWEET BLACKBERRY BLUE CORN TAMALE

By: By: By: By: Paula Giese Paula Giese Paula Giese Paula Giese

tamale dough:tamale dough:tamale dough:tamale dough:3/43/43/43/4 c.c.c.c. strained blackberry pureestrained blackberry pureestrained blackberry pureestrained blackberry puree1/41/41/41/4 c.c.c.c. waterwaterwaterwater1/21/21/21/2 c.c.c.c. sugarsugarsugarsugar1/21/21/21/2 t.t.t.t. maple syrup or molassesmaple syrup or molassesmaple syrup or molassesmaple syrup or molasses1111 c.c.c.c. blue corn masa harinablue corn masa harinablue corn masa harinablue corn masa harina2222 t.t.t.t. softened buttersoftened buttersoftened buttersoftened butter1111 tsp.tsp.tsp.tsp. fresh lemon juicefresh lemon juicefresh lemon juicefresh lemon juice8888 bigbigbigbig dry husks, or 10' aluminum foil squ; aresdry husks, or 10' aluminum foil squ; aresdry husks, or 10' aluminum foil squ; aresdry husks, or 10' aluminum foil squ; ares

filling:filling:filling:filling:1/21/21/21/2 c.c.c.c. finely chopped pecans or black waln; utsfinely chopped pecans or black waln; utsfinely chopped pecans or black waln; utsfinely chopped pecans or black waln; uts2222 t.t.t.t. maple candy rolled into crumbs or 2; t. almond pastemaple candy rolled into crumbs or 2; t. almond pastemaple candy rolled into crumbs or 2; t. almond pastemaple candy rolled into crumbs or 2; t. almond paste

topping:topping:topping:topping:3/43/43/43/4 c.c.c.c. sour cream, do not use yoghurtsour cream, do not use yoghurtsour cream, do not use yoghurtsour cream, do not use yoghurt1/41/41/41/4 c.c.c.c. whipping creamwhipping creamwhipping creamwhipping cream1111 tsp.tsp.tsp.tsp. vanillavanillavanillavanilla1111 tsp.tsp.tsp.tsp. almond extractalmond extractalmond extractalmond extract2222 c.c.c.c. fresh blackberries 'destemmed' and; washedfresh blackberries 'destemmed' and; washedfresh blackberries 'destemmed' and; washedfresh blackberries 'destemmed' and; washed2222 t.t.t.t. sugarsugarsugarsugar

I don't remember where I got this recipe, but it is from Paula Giese. IfI don't remember where I got this recipe, but it is from Paula Giese. IfI don't remember where I got this recipe, but it is from Paula Giese. IfI don't remember where I got this recipe, but it is from Paula Giese. Ifyou don't know who she was, I know you can do a search of the archivesyou don't know who she was, I know you can do a search of the archivesyou don't know who she was, I know you can do a search of the archivesyou don't know who she was, I know you can do a search of the archivesbecause her name had come up in the past. Or maybe someone will be so kindbecause her name had come up in the past. Or maybe someone will be so kindbecause her name had come up in the past. Or maybe someone will be so kindbecause her name had come up in the past. Or maybe someone will be so kindas to give us an explanation along with her web site. Can't remember whatas to give us an explanation along with her web site. Can't remember whatas to give us an explanation along with her web site. Can't remember whatas to give us an explanation along with her web site. Can't remember whatthat address is. This recipe calls for blue corn masa which I have neverthat address is. This recipe calls for blue corn masa which I have neverthat address is. This recipe calls for blue corn masa which I have neverthat address is. This recipe calls for blue corn masa which I have neverseen, but since we're such an inventive bunch I'm sure we can figure outseen, but since we're such an inventive bunch I'm sure we can figure outseen, but since we're such an inventive bunch I'm sure we can figure outseen, but since we're such an inventive bunch I'm sure we can figure outhow to make this one work. The almond paste should be available at a healthhow to make this one work. The almond paste should be available at a healthhow to make this one work. The almond paste should be available at a healthhow to make this one work. The almond paste should be available at a healthfood store or maybe an asian market. Not sure on that one. Minfood store or maybe an asian market. Not sure on that one. Minfood store or maybe an asian market. Not sure on that one. Minfood store or maybe an asian market. Not sure on that one. MinTry to get blue corn masa harina for this; white or yellow will do, butTry to get blue corn masa harina for this; white or yellow will do, butTry to get blue corn masa harina for this; white or yellow will do, butTry to get blue corn masa harina for this; white or yellow will do, butblue looks prettier. Don't use ordinary corn meal; masa harina is treatedblue looks prettier. Don't use ordinary corn meal; masa harina is treatedblue looks prettier. Don't use ordinary corn meal; masa harina is treatedblue looks prettier. Don't use ordinary corn meal; masa harina is treatedwith lime water and cooks differently. If you have dried corn husks, youwith lime water and cooks differently. If you have dried corn husks, youwith lime water and cooks differently. If you have dried corn husks, youwith lime water and cooks differently. If you have dried corn husks, youcan steam the tamales in them, otherwise use aluminum foil. Bring puree,can steam the tamales in them, otherwise use aluminum foil. Bring puree,can steam the tamales in them, otherwise use aluminum foil. Bring puree,can steam the tamales in them, otherwise use aluminum foil. Bring puree,water, sugar and molasses to a boil. Whisk in masa harina and stir mixturewater, sugar and molasses to a boil. Whisk in masa harina and stir mixturewater, sugar and molasses to a boil. Whisk in masa harina and stir mixturewater, sugar and molasses to a boil. Whisk in masa harina and stir mixtureover low heat at a slow-popping bubble for 10 minutes. Stir in butter andover low heat at a slow-popping bubble for 10 minutes. Stir in butter andover low heat at a slow-popping bubble for 10 minutes. Stir in butter andover low heat at a slow-popping bubble for 10 minutes. Stir in butter andlemon juice off heat. Mixture should be a firm, dry dough. not sticky, notlemon juice off heat. Mixture should be a firm, dry dough. not sticky, notlemon juice off heat. Mixture should be a firm, dry dough. not sticky, notlemon juice off heat. Mixture should be a firm, dry dough. not sticky, notcrumbly. Roll and pat dough into 8 squares on the foil or husks, leavingcrumbly. Roll and pat dough into 8 squares on the foil or husks, leavingcrumbly. Roll and pat dough into 8 squares on the foil or husks, leavingcrumbly. Roll and pat dough into 8 squares on the foil or husks, leaving1-inch edge margin at the sides and slightly more at the ends (to tie up or1-inch edge margin at the sides and slightly more at the ends (to tie up or1-inch edge margin at the sides and slightly more at the ends (to tie up or1-inch edge margin at the sides and slightly more at the ends (to tie up ortwist-flod closed). Use about 4 TBS per tamale. The dough should be abouttwist-flod closed). Use about 4 TBS per tamale. The dough should be abouttwist-flod closed). Use about 4 TBS per tamale. The dough should be abouttwist-flod closed). Use about 4 TBS per tamale. The dough should be about1/2 inch thick or less. Now lay out a row of filling along the long center1/2 inch thick or less. Now lay out a row of filling along the long center1/2 inch thick or less. Now lay out a row of filling along the long center1/2 inch thick or less. Now lay out a row of filling along the long centerof the tamale (parallel to long sides of husk if used).of the tamale (parallel to long sides of husk if used).of the tamale (parallel to long sides of husk if used).of the tamale (parallel to long sides of husk if used).

Fold up each edge around it to meet in the middle -- a fat rectangle,Fold up each edge around it to meet in the middle -- a fat rectangle,Fold up each edge around it to meet in the middle -- a fat rectangle,Fold up each edge around it to meet in the middle -- a fat rectangle,rather than a roll -- and press edges of tamale closed at ends and top.rather than a roll -- and press edges of tamale closed at ends and top.rather than a roll -- and press edges of tamale closed at ends and top.rather than a roll -- and press edges of tamale closed at ends and top.Fold up and tie husk ends (if using),or fold up and seal shut foil. SteamFold up and tie husk ends (if using),or fold up and seal shut foil. SteamFold up and tie husk ends (if using),or fold up and seal shut foil. SteamFold up and tie husk ends (if using),or fold up and seal shut foil. Steamtamales for 10 minutes in a steamer or wok. While steaming, whip cream,tamales for 10 minutes in a steamer or wok. While steaming, whip cream,tamales for 10 minutes in a steamer or wok. While steaming, whip cream,tamales for 10 minutes in a steamer or wok. While steaming, whip cream,starting with whipping cream and adding sour cream, form soft peaks, addstarting with whipping cream and adding sour cream, form soft peaks, addstarting with whipping cream and adding sour cream, form soft peaks, addstarting with whipping cream and adding sour cream, form soft peaks, addsugar and flavorings. Remove tamales, cool slightly, open them up and putsugar and flavorings. Remove tamales, cool slightly, open them up and putsugar and flavorings. Remove tamales, cool slightly, open them up and putsugar and flavorings. Remove tamales, cool slightly, open them up and puton big serving plates.on big serving plates.on big serving plates.on big serving plates.

Pour a little juice from berries (if some has formed) over each tamale, topPour a little juice from berries (if some has formed) over each tamale, topPour a little juice from berries (if some has formed) over each tamale, topPour a little juice from berries (if some has formed) over each tamale, topwith some berries (1/4 cup each) and the cream, saving a few berries towith some berries (1/4 cup each) and the cream, saving a few berries towith some berries (1/4 cup each) and the cream, saving a few berries towith some berries (1/4 cup each) and the cream, saving a few berries to


garnish each dish. If you can find blue corn masa harina, these tamalesgarnish each dish. If you can find blue corn masa harina, these tamalesgarnish each dish. If you can find blue corn masa harina, these tamalesgarnish each dish. If you can find blue corn masa harina, these tamaleswill be a very interesting purple color from the corn and berries. It'swill be a very interesting purple color from the corn and berries. It'swill be a very interesting purple color from the corn and berries. It'swill be a very interesting purple color from the corn and berries. It'sprettier if you use maple syrup, not molasses. Note that you can useprettier if you use maple syrup, not molasses. Note that you can useprettier if you use maple syrup, not molasses. Note that you can useprettier if you use maple syrup, not molasses. Note that you can useseveral other kinds of fillings: blackberry jam mixed with nuts, just nutsseveral other kinds of fillings: blackberry jam mixed with nuts, just nutsseveral other kinds of fillings: blackberry jam mixed with nuts, just nutsseveral other kinds of fillings: blackberry jam mixed with nuts, just nutswith sugar (but it tends to fall apart), nuts with some sugar and egg towith sugar (but it tends to fall apart), nuts with some sugar and egg towith sugar (but it tends to fall apart), nuts with some sugar and egg towith sugar (but it tends to fall apart), nuts with some sugar and egg tohold it together, etc. You can also use a different kind of jam or jellyhold it together, etc. You can also use a different kind of jam or jellyhold it together, etc. You can also use a different kind of jam or jellyhold it together, etc. You can also use a different kind of jam or jelly(strawberry, raspberry) with the nuts for a red color when the tamale is(strawberry, raspberry) with the nuts for a red color when the tamale is(strawberry, raspberry) with the nuts for a red color when the tamale is(strawberry, raspberry) with the nuts for a red color when the tamale isbroken open. In my opinion, using jam or jelly makes it too sweet andbroken open. In my opinion, using jam or jelly makes it too sweet andbroken open. In my opinion, using jam or jelly makes it too sweet andbroken open. In my opinion, using jam or jelly makes it too sweet andoverpowers the corn/blackberry flavors. You can also use raspberriesoverpowers the corn/blackberry flavors. You can also use raspberriesoverpowers the corn/blackberry flavors. You can also use raspberriesoverpowers the corn/blackberry flavors. You can also use raspberriesinstead of blackberries, but they are more sour, so use jam or jelly withinstead of blackberries, but they are more sour, so use jam or jelly withinstead of blackberries, but they are more sour, so use jam or jelly withinstead of blackberries, but they are more sour, so use jam or jelly withthe nuts, and don't use blue corn masa, use white or yellow corn masa, sothe nuts, and don't use blue corn masa, use white or yellow corn masa, sothe nuts, and don't use blue corn masa, use white or yellow corn masa, sothe nuts, and don't use blue corn masa, use white or yellow corn masa, sothe tamale will be pink.the tamale will be pink.the tamale will be pink.the tamale will be pink.


TAMAYA BLUE CHEESE BREADTAMAYA BLUE CHEESE BREADTAMAYA BLUE CHEESE BREADTAMAYA BLUE CHEESE BREAD

2222 cupscupscupscups tamaya blue pancake mixtamaya blue pancake mixtamaya blue pancake mixtamaya blue pancake mix¼ cups maple sugar¼ cups maple sugar¼ cups maple sugar¼ cups maple sugar

3333 tsp.tsp.tsp.tsp. baking powderbaking powderbaking powderbaking powder1111 tsp.tsp.tsp.tsp. saltsaltsaltsalt7777 ozozozoz can whole kernel corncan whole kernel corncan whole kernel corncan whole kernel corn

¼ cup butter, melted¼ cup butter, melted¼ cup butter, melted¼ cup butter, melted1111 cupcupcupcup milkmilkmilkmilk

½ cup cheddar or jack cheese½ cup cheddar or jack cheese½ cup cheddar or jack cheese½ cup cheddar or jack cheese

Heat oven to 400 degrees. Grease 8 x 8 x 2' square pan. Mix all ingredientsHeat oven to 400 degrees. Grease 8 x 8 x 2' square pan. Mix all ingredientsHeat oven to 400 degrees. Grease 8 x 8 x 2' square pan. Mix all ingredientsHeat oven to 400 degrees. Grease 8 x 8 x 2' square pan. Mix all ingredientsininininorder. Stir only until the flour is moistened leaving batter lumpy. Spreadorder. Stir only until the flour is moistened leaving batter lumpy. Spreadorder. Stir only until the flour is moistened leaving batter lumpy. Spreadorder. Stir only until the flour is moistened leaving batter lumpy. Spreadininininthe pan. Bake 45 minutes or until golden brown.the pan. Bake 45 minutes or until golden brown.the pan. Bake 45 minutes or until golden brown.the pan. Bake 45 minutes or until golden brown.

TAMAYA BLUE CORN MUFFINSTAMAYA BLUE CORN MUFFINSTAMAYA BLUE CORN MUFFINSTAMAYA BLUE CORN MUFFINS

1111 ½½½½ cup unbleached white flourcup unbleached white flourcup unbleached white flourcup unbleached white flour1111 cupcupcupcup tamaya roasted blue cornmealtamaya roasted blue cornmealtamaya roasted blue cornmealtamaya roasted blue cornmeal3333 tsp.tsp.tsp.tsp. baking powderbaking powderbaking powderbaking powder

½ tsp. salt½ tsp. salt½ tsp. salt½ tsp. salt1111 tsp.tsp.tsp.tsp. sweetenersweetenersweetenersweetener1111 ½½½½ cups milkcups milkcups milkcups milk2222 eggseggseggseggs well beatenwell beatenwell beatenwell beaten1/31/31/31/3 cupcupcupcup cooking oilcooking oilcooking oilcooking oil

Shift flour, Cornmeal, baking powder, sugar and salt together. Add milk,Shift flour, Cornmeal, baking powder, sugar and salt together. Add milk,Shift flour, Cornmeal, baking powder, sugar and salt together. Add milk,Shift flour, Cornmeal, baking powder, sugar and salt together. Add milk,oil andoil andoil andoil andwell beaten eggs. Mix until smooth. Fill paper muffin cups ¾ full. Bake atwell beaten eggs. Mix until smooth. Fill paper muffin cups ¾ full. Bake atwell beaten eggs. Mix until smooth. Fill paper muffin cups ¾ full. Bake atwell beaten eggs. Mix until smooth. Fill paper muffin cups ¾ full. Bake at400400400400degrees for 20 to 25 minutes.degrees for 20 to 25 minutes.degrees for 20 to 25 minutes.degrees for 20 to 25 minutes.


TAMAYA BLUE GOURMET CORNBREADTAMAYA BLUE GOURMET CORNBREADTAMAYA BLUE GOURMET CORNBREADTAMAYA BLUE GOURMET CORNBREAD

1111 ½½½½ cups tamaya blue cornmealcups tamaya blue cornmealcups tamaya blue cornmealcups tamaya blue cornmeal½ tsp. salt½ tsp. salt½ tsp. salt½ tsp. salt

1111 tbs.tbs.tbs.tbs. baking powderbaking powderbaking powderbaking powder1111 cupcupcupcup chopped onionchopped onionchopped onionchopped onion1111 cupcupcupcup sour creamsour creamsour creamsour cream

½ cup butter, melted½ cup butter, melted½ cup butter, melted½ cup butter, melted1111 ½½½½ cups grated cheddar cheesecups grated cheddar cheesecups grated cheddar cheesecups grated cheddar cheese

½ cup chopped green chili½ cup chopped green chili½ cup chopped green chili½ cup chopped green chili

Mix together Cornmeal, salt, baking powder, and onions. Add sour cream andMix together Cornmeal, salt, baking powder, and onions. Add sour cream andMix together Cornmeal, salt, baking powder, and onions. Add sour cream andMix together Cornmeal, salt, baking powder, and onions. Add sour cream andbutter and mix until well until well combined. Pour half of the batter intobutter and mix until well until well combined. Pour half of the batter intobutter and mix until well until well combined. Pour half of the batter intobutter and mix until well until well combined. Pour half of the batter intoaaaagreased 9x9 inch baking dish. Sprinkle half the cheese over the batter,greased 9x9 inch baking dish. Sprinkle half the cheese over the batter,greased 9x9 inch baking dish. Sprinkle half the cheese over the batter,greased 9x9 inch baking dish. Sprinkle half the cheese over the batter,then thethen thethen thethen thechopped chili, then the remaining cheese. Cover with remaining batter andchopped chili, then the remaining cheese. Cover with remaining batter andchopped chili, then the remaining cheese. Cover with remaining batter andchopped chili, then the remaining cheese. Cover with remaining batter andcookcookcookcookin a 350 degree oven for 1 hour, or until a knife poke comes out clean.in a 350 degree oven for 1 hour, or until a knife poke comes out clean.in a 350 degree oven for 1 hour, or until a knife poke comes out clean.in a 350 degree oven for 1 hour, or until a knife poke comes out clean.

TAMAYA BLUE GOURMET PANCAKESTAMAYA BLUE GOURMET PANCAKESTAMAYA BLUE GOURMET PANCAKESTAMAYA BLUE GOURMET PANCAKES

¾ cup tamaya blue pancake mix¾ cup tamaya blue pancake mix¾ cup tamaya blue pancake mix¾ cup tamaya blue pancake mix1111 eggeggeggegg1111 ½½½½ tbs. oiltbs. oiltbs. oiltbs. oil

¾ cup milk¾ cup milk¾ cup milk¾ cup milk½ cup red onion½ cup red onion½ cup red onion½ cup red onion¼ cup broccoli, diced¼ cup broccoli, diced¼ cup broccoli, diced¼ cup broccoli, diced

1111 mediummediummediummedium carrot, gratedcarrot, gratedcarrot, gratedcarrot, grated1/31/31/31/3 cupcupcupcup grated parmesangrated parmesangrated parmesangrated parmesan

butterbutterbutterbutter

Sauté vegetables briefly in butter. Combine pancake mix with egg, oil andSauté vegetables briefly in butter. Combine pancake mix with egg, oil andSauté vegetables briefly in butter. Combine pancake mix with egg, oil andSauté vegetables briefly in butter. Combine pancake mix with egg, oil andmilk.milk.milk.milk.Add vegetables and cheese. Let stand five minutes. Cook on medium-hot pan.Add vegetables and cheese. Let stand five minutes. Cook on medium-hot pan.Add vegetables and cheese. Let stand five minutes. Cook on medium-hot pan.Add vegetables and cheese. Let stand five minutes. Cook on medium-hot pan.


TAMAYA BLUE PICANTE PUEBLO CORNBREADTAMAYA BLUE PICANTE PUEBLO CORNBREADTAMAYA BLUE PICANTE PUEBLO CORNBREADTAMAYA BLUE PICANTE PUEBLO CORNBREAD

1½ cup whole wheat pastry flour1½ cup whole wheat pastry flour1½ cup whole wheat pastry flour1½ cup whole wheat pastry flour1½ cup tamaya blue cornmeal1½ cup tamaya blue cornmeal1½ cup tamaya blue cornmeal1½ cup tamaya blue cornmeal

2222 tbs.tbs.tbs.tbs. baking powderbaking powderbaking powderbaking powder1111 tsp.tsp.tsp.tsp. saltsaltsaltsalt

¼ cup honey¼ cup honey¼ cup honey¼ cup honey1 1/31 1/31 1/31 1/3 cupcupcupcup milkmilkmilkmilk2222 beatenbeatenbeatenbeaten eggseggseggseggs1/31/31/31/3 cupcupcupcup parmesan gratedparmesan gratedparmesan gratedparmesan grated

¼ chopped pueblo harvest green chil; i¼ chopped pueblo harvest green chil; i¼ chopped pueblo harvest green chil; i¼ chopped pueblo harvest green chil; ionion ¼ cup honeyonion ¼ cup honeyonion ¼ cup honeyonion ¼ cup honey¼ chopped onion¼ chopped onion¼ chopped onion¼ chopped onion

6666 tbs.tbs.tbs.tbs. melted buttermelted buttermelted buttermelted butter4444 tsp.tsp.tsp.tsp. red chili powderred chili powderred chili powderred chili powder

Sift dry ingredients together. Add cheese, green chili, and onions. Mix redSift dry ingredients together. Add cheese, green chili, and onions. Mix redSift dry ingredients together. Add cheese, green chili, and onions. Mix redSift dry ingredients together. Add cheese, green chili, and onions. Mix redchili and butter then combine with wet ingredients. Mix wet and drychili and butter then combine with wet ingredients. Mix wet and drychili and butter then combine with wet ingredients. Mix wet and drychili and butter then combine with wet ingredients. Mix wet and dryingredients.ingredients.ingredients.ingredients.Pour into 9' greased baking pan. Bake at 400 degrees for 35-45 minutes.Pour into 9' greased baking pan. Bake at 400 degrees for 35-45 minutes.Pour into 9' greased baking pan. Bake at 400 degrees for 35-45 minutes.Pour into 9' greased baking pan. Bake at 400 degrees for 35-45 minutes.

TAMAYA BLUE TEMPURA BATTERTAMAYA BLUE TEMPURA BATTERTAMAYA BLUE TEMPURA BATTERTAMAYA BLUE TEMPURA BATTER

1 3/41 3/41 3/41 3/4 cupscupscupscups tamaya blue pancake mixtamaya blue pancake mixtamaya blue pancake mixtamaya blue pancake mix1 1/31 1/31 1/31 1/3 cupscupscupscups cold watercold watercold watercold water2222 eggeggeggegg yolksyolksyolksyolks

Beat egg yolks with water. Add mix, stirring until combined. The batter isBeat egg yolks with water. Add mix, stirring until combined. The batter isBeat egg yolks with water. Add mix, stirring until combined. The batter isBeat egg yolks with water. Add mix, stirring until combined. The batter isgoodgoodgoodgoodfor vegetables, fish or chicken.for vegetables, fish or chicken.for vegetables, fish or chicken.for vegetables, fish or chicken.


TAMAYA BLUE VEGGIE CAKETAMAYA BLUE VEGGIE CAKETAMAYA BLUE VEGGIE CAKETAMAYA BLUE VEGGIE CAKE

1111 ½½½½ cups melted buttercups melted buttercups melted buttercups melted butter1111 ¼¼¼¼ cups honeycups honeycups honeycups honey4444 eggs, room temperatureeggs, room temperatureeggs, room temperatureeggs, room temperature3333 tsp.tsp.tsp.tsp. vanilla extractvanilla extractvanilla extractvanilla extract2222 cupscupscupscups tamaya blue corn pancake mixtamaya blue corn pancake mixtamaya blue corn pancake mixtamaya blue corn pancake mix2222 cupscupscupscups unbleached white flourunbleached white flourunbleached white flourunbleached white flour

½ tsp. baking soda½ tsp. baking soda½ tsp. baking soda½ tsp. baking soda1111 tsp.tsp.tsp.tsp. baking powderbaking powderbaking powderbaking powder1111 tsp.tsp.tsp.tsp. allspiceallspiceallspiceallspice2222 tsp.tsp.tsp.tsp. cinnamoncinnamoncinnamoncinnamon2222 ½½½½ cups packed, shredded carrot soaked; in juice of one lemoncups packed, shredded carrot soaked; in juice of one lemoncups packed, shredded carrot soaked; in juice of one lemoncups packed, shredded carrot soaked; in juice of one lemon

Blend honey and butter. Beat in the eggs one at a time. Add the vanilla.Blend honey and butter. Beat in the eggs one at a time. Add the vanilla.Blend honey and butter. Beat in the eggs one at a time. Add the vanilla.Blend honey and butter. Beat in the eggs one at a time. Add the vanilla.SiftSiftSiftSifttogether dry ingredients. Add and mix dry ingredients and shredded carrotstogether dry ingredients. Add and mix dry ingredients and shredded carrotstogether dry ingredients. Add and mix dry ingredients and shredded carrotstogether dry ingredients. Add and mix dry ingredients and shredded carrotsalternately to the butter and honey mixture. Do not over beat. Butter 2alternately to the butter and honey mixture. Do not over beat. Butter 2alternately to the butter and honey mixture. Do not over beat. Butter 2alternately to the butter and honey mixture. Do not over beat. Butter 2loafloafloafloafpans and divide batter between them. Bake at 350 degrees for 40-50 minute.pans and divide batter between them. Bake at 350 degrees for 40-50 minute.pans and divide batter between them. Bake at 350 degrees for 40-50 minute.pans and divide batter between them. Bake at 350 degrees for 40-50 minute.

TAMAYA BLUECORN QUICHE CRUSTTAMAYA BLUECORN QUICHE CRUSTTAMAYA BLUECORN QUICHE CRUSTTAMAYA BLUECORN QUICHE CRUST

1/31/31/31/3 cupcupcupcup tamaya blue cornmeal (plain or roas; ted)tamaya blue cornmeal (plain or roas; ted)tamaya blue cornmeal (plain or roas; ted)tamaya blue cornmeal (plain or roas; ted)¼ cup cold butter¼ cup cold butter¼ cup cold butter¼ cup cold butter

2/32/32/32/3 cupcupcupcup unbleached white flourunbleached white flourunbleached white flourunbleached white flourdash of saltdash of saltdash of saltdash of saltup to 4 tbs. cold water, milk or bu; tter milkup to 4 tbs. cold water, milk or bu; tter milkup to 4 tbs. cold water, milk or bu; tter milkup to 4 tbs. cold water, milk or bu; tter milk

Use pastry cutter to blend together the butter, Cornmeal, flour and salt.Use pastry cutter to blend together the butter, Cornmeal, flour and salt.Use pastry cutter to blend together the butter, Cornmeal, flour and salt.Use pastry cutter to blend together the butter, Cornmeal, flour and salt.WorkWorkWorkWorkthe liquid into the dough. Finish by patting it into a ball. Refrigeratethe liquid into the dough. Finish by patting it into a ball. Refrigeratethe liquid into the dough. Finish by patting it into a ball. Refrigeratethe liquid into the dough. Finish by patting it into a ball. Refrigerateuntiluntiluntiluntilready to roll out on more white flourready to roll out on more white flourready to roll out on more white flourready to roll out on more white flour

native blue corn recipes

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