naasto tapas snacks chota small plates prithviveg curries … · 2021. 1. 12. · kenyan style baby...

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CARDAMOM SHEEK KEBAB Skewed mince lamb, marinated using an old recipe from the streets of Chandni Chowk 4.9 2 pieces AJWAINI SALMON Salmon chunks marinated with dill, carom seeds, ginger and garlic 10.9 6 pieces like, follow and share your stories the.cardamom.club / thecardamomclubstanmore TANDOORI CHICKEN WINGS Succulent chicken wings marinated with fresh ground spices topped with Chef’s special chilli sauce 7.5 6 pieces MURGHI KEBAB Skewed mince chicken, marinated in fresh ground spices 4.5 2 pieces MAHARAJA TANDOORI PRAWNS ‘’King prawns’’ marinated in a blend of spices lightly cooked in a clay oven 15.5 5 pieces KASHMIRI CHICKEN TIKKA Chicken pieces marinated in fresh herbs and Kashmiri chilli paste 7.9 6 pieces HARIYALI CHICKEN TIKKA Chicken cubes marinated with green chilli, mint & coriander paste 7.9 6 pieces SPRING LAMB TIKKA Succulent and soft spring lamb pieces marinated in tandoori spices 8.9 6 pieces SPRING LAMB CHOPS Succulent spring lamb chops marinated overnight in Chef’s special spices 10.5 5 pieces Please speak to a member of staff if you have any special dietary requirements or allergies. A 12.5% discretionary service charge will be applied to tables of 6 or more. wE ARE SOCIAL Naasto Naasto VEGETABLE SAMOSA Mixed vegetables stuffed in filo pastry then deep fried 3.9 3 pieces PIZZA SAMOSA Sweet corn, mixed peppers, onions, blended cheese in a lightly spiced pizza sauce wrapped in a filo pastry then deep fried 4.2 3 pieces LAMB SAMOSA Minced lamb wrapped in filo pastry then deep fried 4.5 3 pieces Tapas Snacks A A Strt Fꝏd CHOTA CHOTA Sma Plates CHILLI PANEER Fresh cottage cheese tossed in a chilli and garlic sauce with capsicums and onions 7.9 MARI ALOO Baby potatoes tossed in butter with fresh ground pepper and turmeric 6.5 CHICKEN MANCHURIAN Tender chicken pieces deep fried with mixed vegetables tossed in Chef’s authentic Indo Chinese sauce 8.5 JEERA CHICKEN Chicken on the bone cooked with roasted cumin 7.5 CHICKEN LOLLYPOP Chicken niblets deep fried in an authentic spicy batter 7.5 6 pieces VEG PLATTER Garlic mogo, (3) veg samosa, crispy bhajia & garlic chilli mushrooms 14.5 NON VEG PLATTER (2) Sheek kebab, (2) spring lamb chops, (3) chicken wings, (3) chicken tikka, (3) haryali tikka 18.5 MIL KE KHAE MIL KE KHAE Shing TANDOORI BROCCOLI Broccoli florets marinated in homemade spices served with a mustard dressing 6.9 Cy Oven Cy Oven om theTandꝏr MAKHNI DAAL Black lentils cooked overnight with tomatoes, fresh ginger, garlic butter and cream 7.5 PTHVI PTHVI Veg Cries KADAI PANEER Cubes of cottage cheese cooked with onion gravy, tomatoes and capsicums 8.9 SAAG PANEER Cottage cheese cooked with fresh spinach and served in a lightly spiced creamy masala sauce 8.9 EGG CURRY Boiled eggs infused with curry and mustard leaves and cooked in a spicy tomato and onion sauce 7.5 MURGHI MURGHI Chicken Cries MEMANA MEMANA Sing Lamb Cries MACH MACH Seafꝏd Cries CHICKEN CHETTINAD Marinated chicken in yogurt, red chilli, turmeric and coriander seeds 8.9 KADAI CHICKEN Diced chicken cooked with capsicum and onions in a kadai tomato sauce 8.9 CHICKEN TARIWALA Tender chicken cooked in traditional thick Punjabi style gravy infused with fresh ground herbs and spices 8.9 JEERA CHICKEN Boneless chicken pieces cooked with cumin seeds in a tomato based sauce 8.9 METHI CHICKEN Chicken breast cooked with fresh fenugreek leaves served in a lightly spiced masala sauce 8.9 CHICKEN KEEMA Minced chicken cooked with fresh tomato, garlic and ginger in an authentic curry sauce 8.5 LAMB TARIWALA Tender lamb cooked in traditional thin Punjabi style gravy infused with fresh ground herbs and spices 9.5 KADAI LAMB Tender lamb cooked with capsicum, onions in a kadai sauce 9.5 ALOO GOSHT Succulent lamb and baby potatoes cooked in thin gravy infused with fresh ginger, garlic, herbs and spices 9.5 LAMB BHUNA Tender lamb cooked in a rich tomato based sauce blended with fresh herbs and spices 9.5 SAAG GOSHT Slow cooked lamb with fresh baby leaf spinach, ground herbs and spices 9.5 SAMUNDER KA RAJA Tandoori king prawns cooked in South Indian exotic spices with a rich tomato and onion sauce 14.9 CARDAMOM MACHLI MASALA Pan fried tilapia in Chef's authentic spices cooked with mustard and curry leaves in Chef's special sauce 12.5 CHICKEN BIRYANI 10.9 DUM BIRYANI DUM BIRYANI Chef Special LAMB BIRYANI 12.5 KING PRAWNS BIRYANI 14.9 VEGETABLE BIRYANI 9.5 EGG BIRYANI 9.5 ce ce Indian Style SAFFRON PILAU RICE 3.9 JEERA RICE 3.9 MUSHROOM RICE 4.9 EGG FRIED RICE 4.9 BADS BADS Naans, Ris & Patha BUTTER / PLAIN NAAN 2.5 GARLIC / CHILLI NAAN 2.9 CHILLI GARLIC NAAN 2.9 CHILLI CHEESE NAAN 3.5 KEEMA NAAN 3.9 PESHWARI NAAN 3.9 ALOO PARATHA 3.5 ONION KULCHA 3.5 SIDES SIDES Aompaniments CUCUMBER AND PEPPERCORN RAITA 3.5 PLAIN YOGURT 2.0 CHICKEN SAMOSA Minced chicken wrapped in filo pastry then deep fried 4.5 3 pieces CHILLI LAMB Tandoori spring lamb tikka sliced and tossed in a szechuan sauce with garlic, capsicums and onions 8.5 SESAME CHILLI CHICKEN Diced chicken lightly fried then finished in a wok with chilli, garlic, capsicum and sesame seeds 7.5 CARDAMOM SPECIAL HANDI Mixed vegetables cooked in a rich spinach butter sauce garnished with cream 8.2 JALAPENO GOLI Jalapeno peppers stuffed with cream cheese 6.0 5 pieces THUNDER WINGS Spicy chicken wings marinated in fresh herbs and spices fried in our authentic batter 7.5 6 pieces Mixed rice dish slow cooked and infused with saffron, fresh ground herbs and spices. Served with raita CARDAMOM DESI CHICKEN Kenyan style baby chicken cooked on the bone 8.9 ROGAN JOSH Slow dum cooked spring lamb in a traditional Kashmiri way 9.5 KEEMA Minced lamb cooked with aromatic spices and herbs 9.0 add potato or peas ACHARI PANEER TIKKA Cottage cheese marinated in homemade spices and pickles 8.0 GARLIC CHILLI TILAPIA Lightly pan fried tilapia with fresh spices and garlic 10.5 TAWA PRAWNS Pan fried king prawns marinated with Kashmiri chilli, peppers and fresh spices 14.9 4 pieces FRIED OR ROASTED POPPADUM 1.5 MASALA POPPADUM Diced onions, tomato, cucumber, coriander and chillies 2.0 MASALA CHIPS French fries tossed with an infused homemade spicy sauce 4.9 BATATA VADA Spiced mashed potato coated in a thick gram flour batter then deep fried until golden 6.5 6 pieces METHI GOTTA Deep fried fresh fenugreek marinated with traditional spices and Chef's special batter 6.5 6 pieces KURKURE BHINDI Lightly fried fresh okra infused with Chef’s special herbs and spice seasoning 6.9 LUKHNOWI SAMOSA CHAAT Punjabi samosa served with sweet yogurt, tamarind, green chutney and pomegranate 6.9 DAHI PAAPDI CHAAT Crispy puries topped with chickpeas, potatoes, yogurt, tamarind sauce and pomegranate 6.9 PAATA CHAAT Crispy kale, chickpeas, sweet yogurt, tamarind and dates sauce and green chutney 6.5 MUMBAI DA BHEL POORI Bombay mix, coriander and chilli with diced onions 5.9 DILLI KE GOL GAPPE Spiced chickpeas, diced potatoes served in a semolina crispy cup with refreshing mint and tamarind water 6.5 CHOWPATTY KA BHAAJI PAO Tangy mashed mixed veg and potatoes served with a maska bun & butter 6.9 VADA PAU Deep fried spicy potato filling coated in gram flour batter, served inside a buttery bun and green chutney 6.9 MASALA MOGO Cassava tossed in our homemade szechuan sauce 6.5 CHILLI GARLIC MOGO Cassava tossed in fresh garlic and spices 6.5 GARLIC CHILLI MUSHROOMS Fresh battered button mushrooms tossed in a chilli and garlic sauce with chopped capsicums and onions 7.5 CRISPY CORN Deep fried sweet corn marinated in corn flour, chilli flakes then tossed with curry leaves 6.5 ONION BHAJI Onions in a batter with fresh spices fried till golden 5.9 3 pieces CRISPY BHAJIA Deep fried finely sliced potatoes with Chef's authentic batter 6.9 VEG MANCHURIAN Mixed vegetable dumplings tossed in szechuan sauce 7.9 CHATPATE SAKARKANDI Sweet potato marinated in tamarind sauce and green chillies 6.5 TANDOORI SOYA KEBAB Chunks of soya marinated with ginger, garlic paste and Chef’s special spices 6.0 6 pieces CARDAMOM LASOONI DAAL Yellow and black lentils cooked with fresh tomatoes, onion and extra garlic 7.9 TARKA DAAL Yellow lentils cooked with cumin, fresh tomatoes and light spices 7.5 PUNJABI CHANNA MASALA Chickpeas cooked in a tomato and onion gravy with homemade spices 7.2 BAIGAN KA BHARTHA Mashed aubergine cooked with fresh tomatoes, onions, garlic and light spices 7.9 VEG KADAI Mixed vegetables cooked with onions, tomatoes and capsicums 7.5 PANEER BUTTER MASALA Cottage cheese cooked in a rich creamy butter sauce 8.9 BOMBAY ALOO Baby potatoes cooked with cumin and turmeric in a lightly spiced sauce 6.9 SAAG ALOO Fresh spinach cooked with baby potatoes in a lightly spiced Chef’s special sauce 7.5 SOYA KEEMA Soya mince cooked in an onion and tomato gravy with fresh ginger, garlic and green chilli 7.5 BHINDI DO PYAAZA Fresh baby okra stir fried in a spicy sautéed onion sauce 8.5 METHI CORN Fresh fenugreek and corn cooked in a creamy masala sauce 7.9 with or without Mushrooms CHICKEN MADRAS Tender chicken cooked in a rich spicy tomato sauce with fresh spices 8.9 CHICKEN JALFREZI Tender chicken cooked with capsicum and onions in a semi dry spicy tomato based sauce 8.9 CHICKEN TIKKA MASALA Succulent chicken breast marinated in a mildly spiced creamy tomato sauce with ground spices 8.9 BUTTER CHICKEN Tender chicken breast cooked in a creamy tomato and butter sauce 8.9 CHICKEN KORMA Succulent chicken cooked in a creamy almond and cashew nut sauce 8.9 MIX LEAVES AND AVOCADO SALAD Mixed leaves, avocado, pomegranate and pumpkin seeds 5.9 PUNJABI SALAD Lettuce, onion, cucumber, tomato and chilli 3.7 ONION CHILLIES & LEMON 2.5 STEAMED BASMATI RICE 3.5 BUTTER / PLAIN ROTI 2.5 LACHA PARATHA 3.5 BOMBAY MIX Peanuts, crisps, onions, chilli mixed, with lemon and ground spices 4.9 Hot Extra Hot Suitable for vegans Vegan option available

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  • CARDAMOM SHEEK KEBABSkewed mince lamb, marinated using an old recipe from the streets of Chandni Chowk

    4.92 pieces

    AJWAINI SALMONSalmon chunks marinated with dill, carom seeds, ginger and garlic

    10.96 pieces

    like, follow and share your stories

    the.cardamom.club / thecardamomclubstanmore

    TANDOORI CHICKEN WINGSSucculent chicken wings marinated with fresh ground spices topped with Chef’s special chilli sauce

    7.56 pieces

    MURGHI KEBABSkewed mince chicken, marinated in fresh ground spices

    4.52 pieces

    MAHARAJA TANDOORI PRAWNS‘’King prawns’’ marinated in a blend of spices lightly cooked in a clay oven

    15.55 pieces

    KASHMIRI CHICKEN TIKKAChicken pieces marinated in fresh herbs and Kashmiri chilli paste

    7.96 pieces

    HARIYALI CHICKEN TIKKAChicken cubes marinated with green chilli, mint & coriander paste

    7.96 pieces

    SPRING LAMB TIKKASucculent and soft spring lamb pieces marinated intandoori spices

    8.96 pieces

    SPRING LAMB CHOPSSucculent spring lamb chops marinated overnight in Chef’s special spices

    10.55 pieces

    Please speak to a member of staff if you have any special dietary requirements or allergies.A 12.5% discretionary service charge will be applied to tables of 6 or more.

    wE ARESOCIAL

    NaastoNaasto

    VEGETABLE SAMOSAMixed vegetables stuffed in filo pastry then deep fried

    3.93 pieces

    PIZZA SAMOSASweet corn, mixed peppers, onions, blended cheese in a lightly spiced pizza sauce wrapped in a filo pastry then deep fried

    4.23 pieces

    LAMB SAMOSAMinced lamb wrapped in filo pastry then deep fried

    4.53 pieces

    Tapas Snacks

    LAARILAARI Street Food

    CHOTACHOTA Small Plates

    CHILLI PANEERFresh cottage cheese tossed in a chilli and garlic sauce with capsicums and onions

    7.9

    MARI ALOOBaby potatoes tossed in butter with fresh ground pepperand turmeric

    6.5

    CHICKEN MANCHURIANTender chicken pieces deep fried with mixed vegetables tossed in Chef’s authentic Indo Chinese sauce

    8.5

    JEERA CHICKENChicken on the bone cooked with roasted cumin

    7.5

    CHICKEN LOLLYPOPChicken niblets deep fried in an authentic spicy batter

    7.56 pieces

    VEG PLATTERGarlic mogo, (3) veg samosa, crispy bhajia & garlic chilli mushrooms

    14.5

    NON VEG PLATTER(2) Sheek kebab, (2) spring lamb chops, (3) chicken wings,(3) chicken tikka, (3) haryali tikka

    18.5

    MIL KE KHAEMIL KE KHAE Sharing TANDOORI BROCCOLIBroccoli florets marinated in homemade spices served with a mustard dressing

    6.9

    CLAy OvenCLAy Oven From theTandoor

    MAKHNI DAALBlack lentils cooked overnight with tomatoes, fresh ginger, garlic butter and cream

    7.5

    PRITHVIPRITHVI Veg Curries

    KADAI PANEERCubes of cottage cheese cooked with onion gravy, tomatoesand capsicums

    8.9

    SAAG PANEERCottage cheese cooked with fresh spinach and served in a lightly spiced creamy masala sauce

    8.9

    EGG CURRYBoiled eggs infused with curry and mustard leaves and cooked in a spicy tomato and onion sauce

    7.5

    MURGHIMURGHI Chicken Curries

    MEMANAMEMANA Spring Lamb Curries

    MACHLIMACHLI Seafood Curries

    CHICKEN CHETTINADMarinated chicken in yogurt, red chilli, turmeric andcoriander seeds

    8.9

    KADAI CHICKENDiced chicken cooked with capsicum and onions in a kadai tomato sauce

    8.9

    CHICKEN TARIWALATender chicken cooked in traditional thick Punjabi style gravy infused with fresh ground herbs and spices

    8.9

    JEERA CHICKENBoneless chicken pieces cooked with cumin seeds in a tomato based sauce

    8.9

    METHI CHICKENChicken breast cooked with fresh fenugreek leaves served in a lightly spiced masala sauce

    8.9

    CHICKEN KEEMAMinced chicken cooked with fresh tomato, garlic and ginger in an authentic curry sauce

    8.5

    LAMB TARIWALATender lamb cooked in traditional thin Punjabi style gravy infused with fresh ground herbs and spices

    9.5

    KADAI LAMBTender lamb cooked with capsicum, onions in a kadai sauce

    9.5

    ALOO GOSHTSucculent lamb and baby potatoes cooked in thin gravy infused with fresh ginger, garlic, herbs and spices

    9.5

    LAMB BHUNATender lamb cooked in a rich tomato based sauce blended with fresh herbs and spices

    9.5

    SAAG GOSHTSlow cooked lamb with fresh baby leaf spinach, ground herbs and spices

    9.5

    SAMUNDER KA RAJATandoori king prawns cooked in South Indian exotic spices with a rich tomato and onion sauce

    14.9

    CARDAMOM MACHLI MASALAPan fried tilapia in Chef's authentic spices cooked with mustard and curry leaves in Chef's special sauce

    12.5

    CHICKEN BIRYANI 10.9

    DUM BIRYANIDUM BIRYANI Chef Special

    LAMB BIRYANI 12.5

    KING PRAWNS BIRYANI 14.9

    VEGETABLE BIRYANI 9.5

    EGG BIRYANI 9.5

    RIceRIce Indian Style

    SAFFRON PILAU RICE 3.9

    JEERA RICE 3.9

    MUSHROOM RICE 4.9

    EGG FRIED RICE 4.9

    BREADSBREADS Naans, Rotis & Paratha

    BUTTER / PLAIN NAAN 2.5

    GARLIC / CHILLI NAAN 2.9

    CHILLI GARLIC NAAN 2.9

    CHILLI CHEESE NAAN 3.5

    KEEMA NAAN 3.9

    PESHWARI NAAN 3.9

    ALOO PARATHA 3.5

    ONION KULCHA 3.5

    SIDESSIDES AccompanimentsCUCUMBER AND PEPPERCORN RAITA 3.5

    PLAIN YOGURT 2.0

    CHICKEN SAMOSAMinced chicken wrapped in filo pastry then deep fried

    4.53 pieces

    CHILLI LAMBTandoori spring lamb tikka sliced and tossed in a szechuan sauce with garlic, capsicums and onions

    8.5

    SESAME CHILLI CHICKENDiced chicken lightly fried then finished in a wok with chilli, garlic, capsicum and sesame seeds

    7.5

    CARDAMOM SPECIAL HANDI Mixed vegetables cooked in a rich spinach butter sauce garnished with cream

    8.2

    JALAPENO GOLIJalapeno peppers stuffed with cream cheese

    6.05 pieces

    THUNDER WINGSSpicy chicken wings marinated in fresh herbs and spices fried in our authentic batter

    7.56 pieces

    Mixed rice dish slow cooked and infused with saffron, fresh ground herbs and spices. Served with raita

    CARDAMOM DESI CHICKENKenyan style baby chicken cooked on the bone

    8.9

    ROGAN JOSHSlow dum cooked spring lamb in a traditional Kashmiri way

    9.5

    KEEMAMinced lamb cooked with aromatic spices and herbs

    9.0add potato or peas

    ACHARI PANEER TIKKA Cottage cheese marinated in homemade spices and pickles

    8.0

    GARLIC CHILLI TILAPIALightly pan fried tilapia with fresh spices and garlic

    10.5

    TAWA PRAWNSPan fried king prawns marinated with Kashmiri chilli, peppersand fresh spices

    14.94 pieces

    FRIED OR ROASTED POPPADUM 1.5

    MASALA POPPADUMDiced onions, tomato, cucumber, coriander and chillies

    2.0

    MASALA CHIPS French fries tossed with an infused homemade spicy sauce

    4.9

    BATATA VADASpiced mashed potato coated in a thick gram flour batter then deep fried until golden

    6.56 pieces

    METHI GOTTADeep fried fresh fenugreek marinated with traditional spices and Chef's special batter

    6.56 pieces

    KURKURE BHINDI Lightly fried fresh okra infused with Chef’s special herbs andspice seasoning

    6.9

    LUKHNOWI SAMOSA CHAATPunjabi samosa served with sweet yogurt, tamarind, green chutney and pomegranate

    6.9

    DAHI PAAPDI CHAATCrispy puries topped with chickpeas, potatoes, yogurt, tamarind sauce and pomegranate

    6.9

    PAATA CHAATCrispy kale, chickpeas, sweet yogurt, tamarind and dates sauce and green chutney

    6.5

    MUMBAI DA BHEL POORIBombay mix, coriander and chilli with diced onions

    5.9

    DILLI KE GOL GAPPESpiced chickpeas, diced potatoes served in a semolina crispy cup with refreshing mint and tamarind water

    6.5

    CHOWPATTY KA BHAAJI PAOTangy mashed mixed veg and potatoes served with a maskabun & butter

    6.9

    VADA PAUDeep fried spicy potato filling coated in gram flour batter, served inside a buttery bun and green chutney

    6.9

    MASALA MOGOCassava tossed in our homemade szechuan sauce

    6.5

    CHILLI GARLIC MOGOCassava tossed in fresh garlic and spices

    6.5

    GARLIC CHILLI MUSHROOMSFresh battered button mushrooms tossed in a chilli and garlic sauce with chopped capsicums and onions

    7.5

    CRISPY CORNDeep fried sweet corn marinated in corn flour, chilli flakes then tossed with curry leaves

    6.5

    ONION BHAJIOnions in a batter with fresh spices fried till golden

    5.93 pieces

    CRISPY BHAJIADeep fried finely sliced potatoes with Chef's authentic batter

    6.9

    VEG MANCHURIANMixed vegetable dumplings tossed in szechuan sauce

    7.9

    CHATPATE SAKARKANDISweet potato marinated in tamarind sauce and green chillies

    6.5

    TANDOORI SOYA KEBABChunks of soya marinated with ginger, garlic paste and Chef’s special spices

    6.06 pieces

    CARDAMOM LASOONI DAALYellow and black lentils cooked with fresh tomatoes, onion and extra garlic

    7.9

    TARKA DAALYellow lentils cooked with cumin, fresh tomatoes and light spices

    7.5

    PUNJABI CHANNA MASALA Chickpeas cooked in a tomato and onion gravy withhomemade spices

    7.2

    BAIGAN KA BHARTHAMashed aubergine cooked with fresh tomatoes, onions, garlic and light spices

    7.9

    VEG KADAI Mixed vegetables cooked with onions, tomatoes and capsicums

    7.5

    PANEER BUTTER MASALACottage cheese cooked in a rich creamy butter sauce

    8.9

    BOMBAY ALOOBaby potatoes cooked with cumin and turmeric in a lightlyspiced sauce

    6.9

    SAAG ALOOFresh spinach cooked with baby potatoes in a lightly spiced Chef’s special sauce

    7.5

    SOYA KEEMASoya mince cooked in an onion and tomato gravy with fresh ginger, garlic and green chilli

    7.5

    BHINDI DO PYAAZAFresh baby okra stir fried in a spicy sautéed onion sauce

    8.5

    METHI CORNFresh fenugreek and corn cooked in a creamy masala sauce

    7.9with or without Mushrooms

    CHICKEN MADRASTender chicken cooked in a rich spicy tomato sauce withfresh spices

    8.9

    CHICKEN JALFREZITender chicken cooked with capsicum and onions in a semi dry spicy tomato based sauce

    8.9

    CHICKEN TIKKA MASALASucculent chicken breast marinated in a mildly spiced creamy tomato sauce with ground spices

    8.9

    BUTTER CHICKENTender chicken breast cooked in a creamy tomato andbutter sauce

    8.9

    CHICKEN KORMASucculent chicken cooked in a creamy almond and cashewnut sauce

    8.9

    MIX LEAVES AND AVOCADO SALADMixed leaves, avocado, pomegranate and pumpkin seeds

    5.9

    PUNJABI SALADLettuce, onion, cucumber, tomato and chilli

    3.7

    ONION CHILLIES & LEMON 2.5

    STEAMED BASMATI RICE 3.5

    BUTTER / PLAIN ROTI 2.5

    LACHA PARATHA 3.5

    BOMBAY MIXPeanuts, crisps, onions, chilli mixed, with lemon and ground spices

    4.9

    Hot Extra HotSuitable for vegans Vegan option available