WHO Library Cataloguing-in-Publication Data

Five keys to safer food manual.

1.Food handling - methods. 2.Food contamination - prevention and control. 3.Manuals. I.World Health Organization.

ISBN 978 92 4 559463 4 (NLM classification: WA 695)

© 2007

WHO Press, World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland +41 22 791 3264 +41 22 791 4857bookorders@who.int –

+41 22 791 4806permissions@who.int

Printed in France

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ISBN 978 92 4 554634