Mushroom pieMushroom pie

Photo from page: http://www.kotikokki.net/reseptit/nayta/97795/Sienipiirakka%20Nam/

InstructionsInstructions

125 g butter125 g butter

3 dl wheat flour and salt3 dl wheat flour and salt

¾ dl cold water¾ dl cold water

Mushroom-onion mixtureMushroom-onion mixture

1l mushrooms1l mushrooms

2 onion2 onion

½-1 tp salt and white pepper½-1 tp salt and white pepper

2 egg2 egg

2 dl milk2 dl milk

2 dl grated chiise2 dl grated chiise

First prepare the ground:First prepare the ground:

Remove the butter and the flour.Remove the butter and the flour.

Add salt and cold water with rapid stirring.Add salt and cold water with rapid stirring.

Press the doudh pie dish.Press the doudh pie dish.

Prick the dottom.Prick the dottom.

Supported by the edges of the dough foil for Supported by the edges of the dough foil for exampleexample

bage in the bottom of the oven at 225 C for about bage in the bottom of the oven at 225 C for about 10 minutes at the bottom.10 minutes at the bottom.

First prepare the ground:First prepare the ground:

For the filling fry the mushrooms in a pan, For the filling fry the mushrooms in a pan, until the liquid has evaporated.until the liquid has evaporated.Add the chpped onions and saute for a Add the chpped onions and saute for a

moment.moment.Season with salt and white pepper.Season with salt and white pepper.Check the amount of salt. Mix the eggs, milk Check the amount of salt. Mix the eggs, milk

and cheese each other. and cheese each other. Put the mushroom and onion filling baged on Put the mushroom and onion filling baged on

the bottom and pour the egg milk the bottom and pour the egg milk mixture on top.mixture on top.

First prepare the ground:First prepare the ground:

bake 225 C for about bake 225 C for about 30 minutes.30 minutes.

Bon appètit!

Bon appètit!