mm213337_346691 chicken and mushroom pie recipe cards
DESCRIPTION
cookingTRANSCRIPT
Chicken and mushroom pie
PREP
25MINS
SERVES
4PEOPLE
COOK
25MINS
Great Taste Less Waste
PREP
25MINS
SERVES
4PEOPLE
COOK
25MINS
More recipes...Chicken and mushroom pie
One pot Chicken
For more leftover chicken recipes visit morrisons.co.uk/gtlw
Chicken and pepper byriani
Chicken noodle soup
• 600g potatoes, peeled and diced
• 420g can butterbeans, drained
• 20g butter or sunflower spread
• salt and freshly ground black pepper
• 2 tbsp sunflower oil
• 1 small onion, peeled and sliced
• 250g mushrooms ,wiped and sliced
• 400g cooked left over chicken, shredded
• 1 tsp dried tarragon
• 2 tbsp plain flour
• 300ml chicken stock made from a cube
• 150ml milk
1. Bring a pan of lightly salted water to the boil then add the potatoes and cook for 10 minutes.
2. While the potatoes are cooking, heat the sunflower oil in a non stick frying pan and add the onion
and mushrooms. Cook, stirring, for 5 minutes until softened then add the cooked shredded chicken and tarragon. Stir well then sprinkle over the flour and cook for a further 2 minutes then gradually pour in the stock and milk. Bring to the boil then cook, stirring continuously, until the sauce thickens. Set aside.
3. Once the potatoes have cooked for 10 minutes, add the butterbeans and cook for a further 5 minutes then drain well and mash with the butter (or sunflower spread) and seasoning
4. Preheat the oven to 400F/200C/Gas 6.
5. Spoon the creamy chicken and mushroom mixture into an ovenproof dish and top with the potato mixture. Fluff up the top with a fork and bake for 20-25 minutes until golden brown. Serve piping hot.
Ingredients
5 easy steps...
of your guideline daily amount
496Calories Sugar Fat Saturates
5.1g 16.4g 5.5g 1.6g
25% 5.7% 23% 28% 27%
One serving provides…
Salt
Did you know?...Morrisons chickens are bred, reared and packed in the UK. All you get is 100 per cent British chicken with nothing artificially added.