Multi-purpose vegetable lineOptimize your production line andprocess all your products on one line

•Extend your season

• Full traceability

• Flexibility/integrated recipe control for the entire line

•Easy recipe handling

• Line flow control

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Extend your season with one reliable solution

Benefit from our 40 years of processing experienceIntroduce Cabinplant to your raw material for the whole year and let us optimize and strategically co-ordinate your production enabling your season to last a whole year.

By operating several products on one line, your key machines will be optimally exploided.

The multi-purpose vegetable line comprises of e.g. steps to clean, wash, blanch, freeze, colour sort, weigh and pack peas and green beans, as well as steps to snip and cut the beans.

Processing of for instance root vegetables further includes steam pealing, dicing and slicing and the line can also be prepared for future handling of maize and leafy vegetables such as spinach.

One integrated control system monitors and operates your multi-purpose vegetable line.

Environmental considerations are taken into account, especially with regard to demands on water and energy saving.

Cabinplant solutions meet even the strictest hygiene standards and help customers making the most of any residual product to optimise production economy.

Recipe control and traceabilityCabinplant is known for its easy-to-operate PLC and PC solutions comprising development, production and installation of automatic control systems for operation and monitoring of the processing line.

The multi-purpose vegetable line is equipped with recipe control system for the entire line enabling.

How long can you afford to wait?

“The project has been a complete turnkey project. Cabinplant has designed the layout of the process, delivered the equipment and taken care of the installation and start-up of the plant. We have received a lot of advice on the different processes and have been very impressed by the high knowledge level of the team of people, we have dealt with.During the installation of the equipment, we suddenly had to make some changes in the layout due to unforeseen circumstances. Luckily, Cabinplant were very flexible and were able to accommodate the equipment to match the altered conditions. This was done without losing valuable time, and everything was ready as promised.”

• Full traceability • Flexibility/integrated recipe control for the entire line• Easy recipe handling• Line flow control• Visualization of performance parameters• Reporting system for process data/temperature • Remote control support

On top of the above advantages, our recipe system is compatible with most ERP systems and its reports meet the majority of regulations relating to traceability of finished goods.

Advantages

Mr. Janea Nicusor, managing director of Frigorifer.

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Uniform blanching with high yield

The BC blancher/cooler is a specially designed, compact blancher for small capacities ranging from 1 to 9 t/h.

The IBC blancher/cooler is a specially designed compact blancher for capacities ranging from 8 to 30 t/h of e.g. peas.

The BCAC blancher/cooler is a specially designed blancher for small capacities ranging from 1 to 9 t/h of e.g. peas.

Blancher type BC

Blancher type IBC with top lift

Blancher type BACW

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Tailor-made energy-saving processing solutions

The line(s) can be designed for different capacities according to customer demands.

Beans

Peas/Okra

Root vegetables

Fruit

Leafy products (e.g. spinach etc.)

Other vegetables

• High and uniform product quality (gentle product treatment and high nutritional value)• Low risk of product contamination (practically no manual handling)• Energy-saving processing (reduced production costs on steam and water)• Cost savings through correct raw material usage• Compact equipment/small footprint in your production• Extended season/all-year-round production

Cleaning system, air/water

Cluster cutters

Advantages

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Look forward to a product taste comparable to that of the fresh raw material.

Retail packing in bags

Bulk packing in boxes/sacks e.g. 25kg

Blancher

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Excellent cutting,declustering and snipping

Bean cutter

Bean snipper

Application• Green beans, round or flat

Capacity 1.0 - 1.5 t/h,depending on bean size and quality.

Application• Green beans, round or flat

Capacity up to 3 t/h,depending on the bean size.

Declustering Snipping

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Washing/cleaning/packing

Airflow separator/washing flume

Application• Beans, peas, okra

Capacity: 4t and up

Application• Bags

Flotation washer

Bulk packing system

Application• Fresh berries • Mushrooms• Cauliflower• Brocolli• Beans

Application• Spinach• Molokhia

Spinach washer

Cabinplant A/SRoesbjergvej 9DK-5683 HaarbyDenmark

Tel.: +45 6373 2020Fax: +45 6373 2000E-mail: cpi@cabinplant.com

About CabinplantFounded in 1969, Cabinplant A/S is a world-leading provider of tailor-made processing solutions for the food industry.

Our main focus areas are within fish, shellfish, vegetables, fruit, berries, meat and poultry and convenience foods.Additionally, we provide multihead weighing and packing solutions for a wide range of industries.Cabinplant works in close partnership with customers in major markets around the globe.

We are headquartered in Haarby, Denmark, and have representatives in more than 30 countries worldwide.

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