ms 2530-2-2013 mpob_watermark

MS 2530-2:2013

Malaysian Sustainable Palm Oil (MSPO) Part 2: General principles for independent smallholders ICS: 65.020.20 Descriptors: palm oil, sustainable, general principles, independent smallholders

© Copyright 2013

DEPARTMENT OF STANDARDS MALAYSIA

MALAYSIAN STANDARD

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DEVELOPMENT OF MALAYSIAN STANDARDS

The Department of Standards Malaysia (STANDARDS MALAYSIA) is the national standards and accreditation body of Malaysia. The main function of STANDARDS MALAYSIA is to foster and promote standards, standardisation and accreditation as a means of advancing the national economy, promoting industrial efficiency and development, benefiting the health and safety of the public, protecting the consumers, facilitating domestic and international trade and furthering international cooperation in relation to standards and standardisation. Malaysian Standards (MS) are developed through consensus by committees which comprise balanced representation of producers, users, consumers and others with relevant interests, as may be appropriate to the subject at hand. To the greatest extent possible, Malaysian Standards are aligned to or are adoption of international standards. Approval of a standard as a Malaysian Standard is governed by the Standards of Malaysia Act 1996 [Act 549]. Malaysian Standards are reviewed periodically. The use of Malaysian Standards is voluntary except in so far as they are made mandatory by regulatory authorities by means of regulations, local by-laws or any other similar ways. For the purposes of Malaysian Standards, the folowing definitions apply: Revision: A process where existing Malaysian Standard is reviewed and updated which resulted in the publication of a new edition of the Malaysian Standard. Confirmed MS: A Malaysian Standard that has been reviewed by the responsible committee and confirmed that its contents are current. Amendment: A process where a provision(s) of existing Malaysian Standard is altered. The changes are indicated in an amendment page which is incorporated into the existing Malaysian Standard. Amendments can be of technical and/or editorial nature. Technical corrigendum: A corrected reprint of the current edition which is issued to correct either a technical error or ambiguity in a Malaysian Standard inadvertently introduced either in drafting or in printing and which could lead to incorrect or unsafe application of the publication. NOTE: Technical corrigenda are not to correct errors which can be assumed to have no consequences in the application of the MS, for example minor printing errors. STANDARDS MALAYSIA has appointed SIRIM Berhad as the agent to develop, distribute and sell Malaysian Standards. For further information on Malaysian Standards, please contact: Department of Standards Malaysia OR SIRIM Berhad Ministry of Science, Technology and Innovation (Company No. 367474 - V) Level 1 & 2, Block 2300, Century Square 1, Persiaran Dato’ Menteri Jalan Usahawan Section 2, P. O. Box 7035 63000 Cyberjaya 40700 Shah Alam Selangor Darul Ehsan Selangor Darul Ehsan MALAYSIA MALAYSIA Tel: 60 3 8318 0002 Tel: 60 3 5544 6000 Fax: 60 3 8319 3131 Fax: 60 3 5510 8095 http://www.standardsmalaysia.gov.my http://www.sirim.my E-mail: [email protected] E-mail: [email protected]

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MS 2530-2:2013

© STANDARDS MALAYSIA 2013 - All rights reserved i

Contents

Page Committee representation ........................................................................................................... ii Foreword ..................................................................................................................................... iii Introduction ................................................................................................................................. iv 1 Scope ............................................................................................................................... 1 2 Normative references ......................................................................................................... 1 3 Terms and definitions ......................................................................................................... 1 4 Principles and criteria ...................................................................................................... 3 4.1 Principle 1: Management commitment and responsibility ............................................... 3 4.2 Principle 2: Transparency .................................................................................................. 3 4.3 Principle 3: Compliance to legal requirements .............................................................. 3 4.4 Principle 4: Social responsibility, health, safety and employment condition ................. 4 4.5 Principle 5: Environment, natural resources, biodiversity and ecosystem services ...... 5 4.6 Principle 6: Best practices ............................................................................................. 6 4.7 Principle 7: Development of new planting ....................................................................... 6 Bibliography ................................................................................................................................ 7

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MS 2530-2:2013

ii © STANDARDS MALAYSIA 2013 - All rights reserved

Committee representation The Industry Standards Committee on Food, Food Products and Food Safety (ISC U) under whose authority this Malaysian Standard was developed, comprises representatives from the following organisations: Department of Agriculture Malaysia Department of Chemistry, Malaysia Department of Islamic Development Malaysia Department of Standards Malaysia Federal Agricultural Marketing Authority Federation of Malaysian Manufacturers Malaysian Agricultural Research and Development Institute Malaysian Association of Standards Users Malaysian Institute of Food Technology Malaysian Palm Oil Association Malaysian Palm Oil Board Ministry of Agriculture and Agro-Based Industry Malaysia Ministry of Health Malaysia Ministry of International Trade and Industry Ministry of Science, Technology and Innovation (National Biotechnology Division) SIRIM Berhad (Secretariat) SME Corporation Malaysia Universiti Kebangsaan Malaysia Universiti Putra Malaysia The Technical Committee on Fats and Oils which developed this Malaysian Standard was managed by the Malaysian Palm Oil Board (MPOB) in its capacity as an authorised Standards-Writing Organisation and consists of representatives from the following organisations: Department of Chemistry, Malaysia Malayan Edible Oil Manufacturers' Association Malaysian Palm Oil Association Malaysian Palm Oil Board (Secretariat) Malaysian Palm Oil Council Ministry of Health Malaysia

Palm Oil Refiners Association of Malaysia

Sime Darby Plantation Sdn Bhd

SIRIM Berhad

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© STANDARDS MALAYSIA 2013 - All rights reserved iii

Foreword This Malaysian Standard was developed by the Technical Committee on Fats and Oils under the authority of the Industry Standards Committee on Food, Food Products and Food Safety. Development of this standard was carried out by the Malaysian Palm Oil Board (MPOB) which is the Standards-Writing Organisation (SWO) appointed by SIRIM Berhad to develop standards for palm oil products, oil-based food products, palm kernel products and oil palm-based products. Under MPOB, this standard was developed under two layers structure, National Committee for MSPO and Technical Working Committee for MSPO. Members in these two committees were as stated at the acknowledgement. MS 2530 consists of the following parts, under the general title, Malaysian Sustainable Palm Oil (MSPO): Part 1: General principles Part 2: General principles for independent smallholders Part 3: General principles for oil palm plantations and organised smallholders Part 4: General principles for palm oil mills Compliance with a Malaysian Standard does not of itself confer immunity from legal obligations.

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iv © STANDARDS MALAYSIA 2013 - All rights reserved

Introduction The Malaysian Standard on Malaysian Sustainable Palm Oil (MSPO) addresses sustainability issues and challenges in relation to the multi-stakeholders involved in the industry. The standard describes the sustainability requirements for the production throughout the supply chain from the raw materials until the transport to consumer and makes it possible for each group of players to perform their respective roles and functions in the following ways: i) stakeholders will be able to exercise their interests by tracing all activities throughout the

oil palm supply chain and monitor the established sustainability standards; and ii) managers of oil palm premises and other relevant facilities along the supply chain will be

able to understand the roles they need to play within their respective spheres and the actions that are needed to support and achieve the goals of sustainability.

The supply of sustainable palm oil in Malaysia that is capable of maintaining its position in the future is important, as palm oil contributes significantly to the social and economic development of the country. Oil palm covers a wide acreage when compared to other export crops of Malaysia, is an indicator of its importance. .

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MS 2530-2:2013

© STANDARDS MALAYSIA 2013 - All rights reserved 1

Malaysian Sustainable Palm Oil (MSPO) Part 2: General principles for independent smallholders

1 Scope This Malaysian Standard provides the general principles for Independent smallholders grouped into Sustainable Palm Oil Clusters (SPOC) and other forms of group management to establish and maintain a management system which enables each SPOC and the other groups to undertake a systematic approach in improving their operational practices, in order to ensure sustainable production of palm oil. This standard covers the areas of operations of the independent smallholders sector of the oil palm industry, comprising SPOC and other management systems and operations. It applies to all factors affecting palm oil production and its use, which can be monitored and influenced by the organisation. It does not prescribe specific performance criteria. It shall be applied with reference to MPOB Codes of Practice and the Malaysian Standard Good Agricultural Practice (MSGAP) and can be used with other management systems, implemented by all organizations dealing with oil palm cultivation and palm oil production. 2 Normative references The following normative references are indispensable for the application of this standard. For dated references, only the edition cited applies. For undated references, the latest edition of the normative reference (including amendments) applies. Code of Good Nursery Practice for Oil Palm Nurseries Code of Good Agricultural Practice for Oil Palm Estates and Smallholdings Code of Good Practice for the Handling, Transport and Storage of Products from the Oil Palm Kod Amalan Baik (GAP) Pekebun Kecil, Malaysian Palm Oil Board 3 Terms and definitions For the purpose of this standard, the following definitions apply. 3.1 biodiversity Biodiversity is the variety of life on the planet. This includes the diversity within species, between species and of ecosystems.

3.2 child A person who is under the age of fifteen years old.

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2 © STANDARDS MALAYSIA 2013 - All rights reserved

3.3 customary rights Patterns of long standing community land and resource usage created in accordance with the law of the state or nation. 3.4 environmental impact assessment (EIA) A process of predicting and evaluating the effects of an action or series of actions on the environment, then using the conclusions as a tool in planning and decision-making. 3.5 fragile soils Fragile soils are problematic and marginal soils in which their utilization requires higher production cost due to specific management requirements. 3.6 group management Group management is the administrative structure established by the independent smallholders group to manage their group activities. 3.7 high biodiversity value Land that has one of the following status: a) Primary forest. b) Areas designated by law or by the relevant competent authority to serve the purpose

of nature protection. c) Areas for the protection of rare, threatened or endangered ecosystems or species

recognized by international agreements or included in lists drawn up by intergovernmental organizations.

3.8 independent smallholders Independent smallholders are individual farmers who own or lease less than 40 hectares of an oil palm farm and manage the farm themselves. Independent smallholders or leases may employ workers to carry out daily work at their farms. 3.9 primary forest A primary forest is a forest that has never been logged and has developed following natural disturbances and under natural processes. Regardless of its age and notwithstanding that such forests that may be used inconsequentially by indigenous and local communities living traditional lifestyles and are relevant for the conservation and sustainable use of biological diversity. National and state interpretations shall consider whether a more specific definition is required. Identified customary lands however are not considered as primary forest. 3.10 Sustainable Palm Oil Cluster (SPOC) Sustainable Palm Oil Cluster (SPOC) refers to a group of independent smallholders within a specific boundary who are committed to produce sustainable palm oil through the cooperative structure.

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3.11 stakeholders An individual or group with a legitimate and demonstrable interest in, or who is directly affected by the activities of an organization and the consequences of those activities. 3.12 sustainable development Sustainable development is development that meets the needs of the present, without compromising the ability of future generations to meet their own needs. 3.13 young person A person who has attained the age of fifteen years old and is under the age of eighteen years old. 4 Principles and criteria 4.1 Principle 1: Management commitment and responsibility 4.1.1 Criterion 1: Malaysian Sustainable Palm Oil (MSPO) Policy 4.1.1.1 There shall be a policy binding smallholders to MSPO. 4.1.2 Criterion 2: Continual improvement 4.1.2.1 Indicator 1: The action plan for continual improvement shall be based on the consideration for the main social and environmental impact and opportunities of the independent smallholders’ group, such as SPOC. Independent smallholders shall be aware of the need to understand the importance of continual improvement. 4.1.2.2 Indicator 2: Group management shall establish a system to improve practices in line with new information and techniques; and for disseminating this information throughout the group members. 4.2 Principle 2: Transparency 4.2.1 Criterion 1: Traceability 4.2.2 Indicator 1: The group management shall commit itself to implement and maintain the requirements for traceability. 4.2.3 Indicator 2: To keep records of sales and delivery or transportation of fresh fruit bunches. 4.3 Principle 3: Compliance to legal requirements 4.3.1 Criterion 1: Regulatory requirements 4.3.1.1 Indicator 1: Independent smallholders shall show awareness of compliance with all applicable local, state, national and ratified international laws and regulations.

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4.3.2 Criterion 2: Land use rights 4.3.2.1 Indicator 1: Independent smallholders shall demonstrate rights to their landholdings and there is no evidence of major land disputes. 4.3.3 Criterion 2: Customary rights 4.3.3.1 Indicator 1: Independent smallholders shall demonstrate rights to their landholdings. Note. Where recognized customary or legally owned land has been taken over and where there is documentary proof of a transfer of rights (e.g. sale) and of payment or provision of agreed compensation. 4.3.3.2 Indicator 2: Maps of an appropriate scale showing extent of recognized customary rights land, if any, should be made available. 4.4 Principle 4: Social responsibility, health, safety and employment condition 4.4.1 Criterion 1: Complaints and grievances 4.4.1.1 Indicator 1: Independent smallholders shall be able to respond to complaints that are raised by their neighbours or other stakeholders. 4.4.1.2 Indicator 2: The local system should be able to resolves disputes. 4.4.2 Criterion 2: Employees safety and health 4.4.2.1 Indicator 1: Independent smallholders need not have a formal health and safety plan but shall ensure that all work practices are safe. 4.4.3 Criterion 3: Employment conditions 4.4.3.1 Indicator 1: For independent smallholders with temporary workers, work conditions shall be in accordance with a mutual verbal agreement made transparently and freely. 4.4.3.2 Indicator 2: Independent smallholders shall provide equal opportunity and treatment regardless of race, colour, sex, religion, political affiliation, nationality, social origin or other distinguishing characteristics and shall not engage in or support discriminatory practices in line with national aspiration. 4.4.3.3 Indicator 3: Independent smallholders shall ensure that workers’ pay and conditions meet legal standards as per mutual agreements. 4.4.3.4 Indicator 4: In cases where on-site living quarters are provided, these quarters shall be habitable and have basic amenities, where available and practical. 4.4.3.5 Indicator 5: Children and young persons are not to be employed or exploited. The minimum age and conditions of employment shall comply with local, state or national laws. Work by children and young persons is acceptable on family farms, under adult supervision, and when it does not interfere with their education. They are not to be exposed to hazardous working conditions.

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4.4.4 Criterion 4: Training and competency 4.4.4.1 Indicator 1: Independent smallholders are encouraged to seek knowledge to increase their competency in oil palm management. 4.5 Principle 5: Environment, natural resources, biodiversity and ecosystem services 4.5.1 Criterion 1: Environmental management plan 4.5.1.1 Indicator 1: Independent smallholders are expected to be aware of the environmental impact but are not expected to undertake any formal impact assessment unless there is a legal requirement. 4.5.2 Criterion 2: Efficiency of energy use and use of renewable energy 4.5.2.1 Indicator 1: The use of renewable energy should be applied where possible. 4.5.3 Criterion 3: Waste management and disposal 4.5.3.1 Indicator 1: All waste products and sources of pollution shall be identified. 4.5.3.2 Indicator 2: Independent smallholders shall ensure that waste from their smallholdings is disposed of appropriately. Smallholders shall adopt local and national legislation to dispose of hazardous chemicals and their containers. 4.5.4 Criterion 4: Natural water resources 4.5.4.1 Indicator 1: Independent smallholders can demonstrate that they understand the need to maintain the quality and availability of surface and ground water and steps are being taken for its implementation. 4.5.4.2 Indicator 2: Water harvesting practices should be implemented. 4.5.5 Criterion 5: Status of rare, threatened, or endangered species and high biodiversity value 4.5.5.1 Indicator 1: Independent smallholders should show a basic understanding of any species or habitats of concern, together with their conservation needs. Information on protected species and their habitat with high biodiversity value may be obtained from relevant government agencies, such as the Forestry Department, Forest Research Institute of Malaysia and the Wildlife Department. 4.5.6 Criterion 6: Zero burning practices 4.5.6.1 Indicator 1: Independent smallholders shall not practice open burning during land preparation for oil palm cultivation or replanting, unless with the permission of relevant state authorities.

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4.6 Principle 6: Best practices 4.6.1 Criterion 1: Site management 4.6.1.1 Indicator 1: All independent smallholders oil palm farms shall implement best practices such as the MPOB Codes of Practice, Malaysian Standards or ISO Standards and the Kod Amalan Baik (GAP) Pekebun Kecil. 4.6.1.2 Indicator 2: A visual identification or reference system shall be established for each field or block of oil palm planting. 4.6.2 Criterion 2: Economic and financial viability plan 4.6.2.1 Indicator 1: Group Manager shall establish a documented business or management plan to demonstrate attention to economic and financial viability. 4.6.3 Criterion 3: Transparent and fair price dealing 4.6.3.1 Indicator 1: Independent smallholders are encouraged to communicate with and have consultations with dealers, millers, local communities and other affected or interested parties. 4.7 Principle 7: Development of new planting 4.7.1 Criterion 1: Oil palm shall not be planted on land with a high biodiversity value. 4.7.1.1 Indicator 1: Independent smallholders shall not plant oil palm on land with high biodiversity value as identified by local, state and national legislation. 4.7.2 Criterion 2: Soil survey 4.7.2.1 Indicator 1: Independent smallholders should obtain information on soil types, topography and their suitability for oil palm plantings from the relevant government agency. New planting plans should be prepared in consultation with extension service officers. 4.7.3 Criterion 3: Planting on steep terrain, marginal and fragile soils 4.7.3.1 Indicator 1: Extensive planting on steep terrain, marginal and fragile soils, shall be avoided unless permitted by local legislation. Independent smallholders who establish new plantings on steep terrain, marginal and fragile soils, should adopt the appropriate and viable conservation measures.

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Bibliography [1] Brundtland Report, 1987. Our Common Future, Oxford: Oxford University Press.

ISBN0-19-282080-X [2] ISO 14001:2004, Environmental Management Systems- Requirements with guidance

for use [3] ISO 14004:2004, Environmental Management Systems - General guidelines on

principles, systems and support techniques [4] ISO 14040:2006, Environmental Management - Life cycle assessment - Principles

and framework for life cycle analysis [5] ISO 14044:2006, Environmental Management - Life cycle assessment -

requirements and Guidelines [6] ISO Guide 64:2008, Guide for addressing environmental issues in products standards [7] ISO 14020:2000, Environmental labels and declarations - General Principles [8] ISO 14063:2006, Environmental Management - Environmental communication -

Guidelines and example [9] Roundtable Sustainable Palm Oil (RSPO), http://www.rspo.org. [10] Environmental Quality Act 1974 (Act 127) & and regulations [11] Occupational Safety and Health Act 1994 and regulations [12] Guidelines for the development of a standard operating procedure for oil palm

cultivation on peat, Malaysian Palm Oil Board [13] MS 1784, Crop commodities - Good agriculture practices (GAP) [14] MS 1784-2, Good agriculture practices (GAP) - Part 2 - Oil palm (Elaeis guineensis

Jacq.) [15] Guidelines for the development of a standard operating procedure for oil palm

cultivation on peat, Malaysian Palm Oil Board

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© STANDARDS MALAYSIA 2013 - All rights reserved

Acknowledgements Members of Technical Committee on Fats and Oils Datuk Dr Choo Yuen May (Chairman) Malaysian Palm Oil Board Dr Tan Yew Ai (Secretary) Malaysian Palm Oil Board Ms Nur Sharlina Samsuddin/ Department of Chemistry, Malaysia Mr Mohamad Saad Sukami Mr Vincent Chew/ Malayan Edible Oil Manufacturers’ Mr Low Thing Association Dr K Ramadasan/Mr Tan Beng Huat Malaysian Palm Oil Association Dr Kalanithi Nesaretnam/ Malaysian Palm Oil Board Dr Ainie Kuntom/ Dr Siew Wai Lin/ Dr Chong Chiew Let/ Dr Nuzul Amri/ Dr Chan Kook Weng/ Mr Mohd Mokmin Bahari/ Mr Hashim Man/ Mr Wahid Omar Dr Yew Foong Kheong Malaysian Palm Oil Council Ms Rafeah Sibil Ministry of Health Malaysia Mr Mohd Jaaffar Ahmad Palm Oil Refiners Association of

Malaysia Mr Yosri Mohd Siran Sime Darby Plantation Sdn Bhd Ms Zainorni Mohd Janis SIRIM Berhad

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Members under MPOB-SWO standards development structure Member of National Committee for MSPO Datuk Dr Choo Yuen May (Chairperson) Malaysian Palm Oil Board Dr Ahmad Khushairi Din (Deputy Chairman) Ms Sharifah Nor Asni Felda Agricultural Services Sdn Bhd Mr Chew Jit Seng/Ms Gwendelynne Tanil/ Genting Plantations Bhd Mr Yap Yau Koong Mr Joshua Mathews/Mr Too Heng Liew/ IOI Corporation Mr Tay Wai Chian/Mr Liew Kok Wei Ms Xelena Yong KLK Oleo Mr Vincent Chew/ Malayan Edible Oil Manufacturers’ Mr Hamdan Mat Jaafar Association Mr Gan Tee Jin/Ms Khor Yu Leng Malaysian Estate Owners Association Mr Tan Kim Tun/Mr Azhari Wasi Malaysian Oil Palm Nurseries Association Dato’ Mamat Salleh/Dr K. Ramadasan Malaysian Palm Oil Association Dr Lim Weng Soon/ Malaysian Palm Oil Board Mr Ahmad Tarmizi Mohammed/ Mr Idris Haji Omar/Dr N Kalanithi/ Mr Muslim Imam Amat Samsudin/ Dr Ainie Kuntom/Mr Adzmi Hassan/ Dr Norman Kamaruddin/ Mr Mohd Mokmin Bahari/ Mr Wahid Omar/Mr Hashim Man/ Dr Tan Yew Ai/Dr Chan Kook Weng/ Dr Puah Chiew Wei/Dr Nuzul Amri Ibrahim/ Mr Nik Mohd Aznizan/Ms Juanita Lourdes Tan Sri Yusof Basiron/ Malaysian Palm Oil Council Dr Yew Foong Kheong Mr Harnarinder Singh Malaysian Timber Certification Council Dato’ Haji Aliasak Haji Ambia/ National Association of Small Holders Mr Zulkifili Mohd Nazim Mr Mohd Jaaffar Ahmad/ Palm Oil Refiners Association of Mr Ahmad Norwin Ahmad Mahir/ Malaysia Dr Lee Poh Hoon/Mr Siew Ching Wai/ Ms Lee Yoke Hui

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Mr Paul Wong Hee Kwong/ Sarawak Oil Palm Plantation Owners Mr Philip Ho Kian Sin Association Ms Siti Norralakmam Yahaya/ Sime Darby Plantation Sdn Bhd Ms Nur Fatin Umaimah Takril Ms Zainorni Mohd Janis SIRIM Berhad Mr Edrin Moss/ The East Malaysia Planters’ Association Mr Hoong Hak Wan Mr Steven Yow Thin Chin The Federation of the Palm Oil Millers

Association Mr Muhammad Pilus Zambri Tradewinds Plantation Bhd Dr A Xavier/Mr C Mathews United Plantation Bhd Members of Technical Working Committee for MSPO

Dr Ahmad Khushairi Din (Chairman)/ Malaysian Palm Oil Board Dr Ainie Kuntom (Deputy Chairperson) Dr Shahrakbah Yacob Applied Agricultural Research Sdn Bhd Mr Tarmizi Taufek Boustead Estate Agency Bhd Mr Ong Kim Pin EPA Management Sdn Bhd Mr K Ilangovan Felda Agricultural Services Sdn Bhd Mr Kamaruzaman Rajikin Felda Holdings Bhd Mr Ismail Hassan Felda Palm Industries Sdn Bhd Mr Chew Jit Seng Genting Plantations Berhad Mr Liew Kok Wei IOI Corporation Ms Salasah Elias KULIM Berhad Mr Vincent Chew/ Malayan Edible Oil Manufacturers’ Mr Hamdan Mat Jaafar Association Mr Mursalin New/ Malaysian Biodiesel Association Ms Noorsyakila Mohd Thulus Mr Gan Tee Jin Malaysian Estate Owners Association Mr Yen Siew Fang Malaysian Oleochemical Manufacturers

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Dato’ Mamat Salleh/Dr K. Ramadasan Malaysian Palm Oil Association Dr N Kalanithi/ Malaysian Palm Oil Board Mr Ahmad Tarmizi Mohammed/ Mr Idris Haji Omar/ Dr Lim Weng Soon/Mr Adzmi Hassan/ Dr Hazimah Abu Hassan/ Dr Norman Kamaruddin/ Mr Mohd Mokmin Bahari/ Mr Wahid Omar/ Mr Hashim Man/Dr Mohd Haniff Harun/ Dr Chan Kook Weng/Ir Ravi Menon/ Dr Puah Chiew Wei/Dr Nuzul Amri Ibrahim/ Ms Siti Fatimatu Zahrah/ Mr Mohd Shahrin Rahami/ Ms Rozanna Rosdin/ Ms Rosearnida Senawi/ Ms Nazirah Khabibor Rahman Mr Michael Ng Foo Yuen/ Malaysian Palm Oil Council Dr Yew Foong Kheong/ Mr Muslimin Hashim Mr Azhari Wasi Malaysian Oil Palm Nurseries Association Mr Zulkifili Mohd Nazim National Association of Small Holders Mr Pung Kian Sin/ Palm Oil Refiners Association of Mr Ahmad Norwin Ahmad Mahir/ Malaysia Dr P H Lee Mr Paul Wong/ Sarawak Oil Palm Plantation Owners Mr Philip Ho Kian Sin/ Association Mr Galau Melayong/ Ms Shannon Yii Ms Siti Norralakmam Yahaya Sime Darby Plantation Sdn Bhd Ms Radziah Mohd Daud/ SIRIM QAS International Sdn Bhd Ms Ruzita Abd Gani Mr Hoong Hak Wan/ The East Malaysia Planters’ Association Mr Edrin Moss Mr Steven Yow Thin Chin/ The Federation of the Palm Oil Millers Mr Yong Kheng Chien Association of Malaysia Dr A Xavier United Plantation Bhd

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© Copyright 2013 All rights reserved. No part of this publication may be reproduced or utilised in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from the Department of Standards Malaysia.

Lice

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to M

PO

B /

Dow

nloa

ded

on :

30-O

ct-2

013

11:5

2:02

AM

/ S

ingl

e us

er li

cens

e on

ly, c

opyi

ng a

nd n

etw

orki

ng p

rohi

bite

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FOR TRAI

NING ONL

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