montague - tmaf.myescenter.comtmaf.myescenter.com/ftp/upload/2015_gfen_ccw/ccw_pdfs/d2-… ·...
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![Page 1: MONTAGUE - tmaf.myescenter.comtmaf.myescenter.com/FTP/upload/2015_GFEN_CCW/CCW_PDFs/D2-… · Contacts: Joe Deckelman, VP Sales The Montague Company (415) 680-5224 Craig Smith, Corporate](https://reader034.vdocuments.us/reader034/viewer/2022052000/601226fb2110e44ade4006cf/html5/thumbnails/1.jpg)
MONTAGUE
Gas Equipment
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Montague History
W.W. Montague & Company was formed in 1857
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Original Invoice 1883
Terms:
Net Cash, Gold
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Company went solar in May 2012
100%
http://live.deckmonitoring.com/?id=the_montague_company_no_graph
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MADE IN USA
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Quality Materials
•(¼” and 1/8”) thick angle iron
•(1¼”) schedule 80 pipe
•430 Stainless steel / 304 optional
•Cast iron burners/tops/venturi
•12Ga tops / 10Ga optional
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Quality Construction
•Robotically Welded
•Woven Welds
•No pop rivets
•Quality Controls
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Smart Designs
Front venting
Counter balance
Cool Zone
Star Burner
Depth
Serviceability
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Front Venting Ovens
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No Springs No Gaskets Lifetime Warranty
Oven Door Construction
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Legend Star Burner Raised port design
More efficient combustion
Better heat transfer
10:1 turn down ratio
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Up to 30% more cooking surface
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Over 40 different Top Configurations
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Muffled Oven (Indirect Fired) Flue gases circulate around the oven cavity, heating the interior walls
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Snorkel: Flue gases enter into oven cavity and out the back
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CONVECTION BROCHURE
Muffled Oven Design
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Why Indirect is Better?
◦Temperature Uniformity
◦ Moisture Retention
◦ Fewer Contaminates
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Temperature Uniformity
Uniform Baking
No cold air introduced into oven cavity
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Fewer Air Changes
http://www.fishnick.com/equipment/techassessment/7_ovens.pdf
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Moisture Retention Sealed System
Air and Moisture stay in cavity
More natural juices remain in product
Less Shrinkage=
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Fewer Contaminates
In food and in the enviornment
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HX63
Heat Exchanger
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HX63 Energy Star Muffled oven
Bakery Depth
Heat Exchanger
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Contacts:
Joe Deckelman, VP Sales The Montague Company (415) 680-5224 Craig Smith, Corporate Chef & Eastern Regional Manager 951-719-5389 Susan Sullivan 510-785-8822
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Thank you for Attending