Moist Chocolate CakeIngredients 2 cups flour 2 cups sugar cup Hersheys Baking Cocoa 2 tsp baking soda 2 large eggs 1 teaspoon salt 1 cup buttermilk 1 cup Mazola vegetable oil 1 teaspoons vanilla 1 cup boiling waterDirections:1. Preheat oven to 300 degrees. This is not a typo! This is a slow-bake chocolate cake recipe.2. Use Crisco shortening to lightly grease and flour the 9 x 13 baking dish.3. Place all the ingredients into the Kitchenaid mixer.4. Mix at medium or medium-high speed until all ingredients are blended and smooth.5. Pour into greased and floured baking dish.6. Bake for 60 minutes.7. Test by sticking with a knife in the center. If it comes out clean, the cake is done.8. Allow to cool; then frost.

White Vanilla Icing 1 pound (16 oz) powdered sugar 1 stick of butter, room temperature 1 teaspoon vanilla extract Pinch of salt Milk

1. Place the powdered sugar, butter, and vanilla in the Kitchen Aid. Add a little milk.2. Mix at high speed until smooth and creamy. Add milk as required to get the right consistency.