mohamed abdo cv
TRANSCRIPT
Mohamed AbdoDUBAI, UAE
Tel: 00971556493138 & 00971529335330Email: [email protected]
SUMMARY
An eager, professional and committed Chef who is passionate about great food and who when
Working in a kitchen, always has his finger always on the pulse. Mohamed is committed to developing
his Personal and culinary abilities to the fullest extent. He has vast experience of cooking high quality
Breakfast, lunch, and evening meals and of driving food values forward. He is now looking for a
Suitable position with a company that offers a truly unique environment to work in, along with
Excellent career development opportunities.
SKILLSEXPERIEN
EXPERIENCE
EMPLOYER: REEM ALBAWADI GORUP ( DUBAI – UAE )FROM : 15/3/2015 TO: TILL NOWJOB TITLE : HEAD CHEF (EXECUTIVE CHEF DEPARTMENT)
EMPLOYER: KAERK & HAREK RESTAURANT ( DUBAI – UAE )FROM : 20/6/2013 TO: 30/2/2015JOB TITLE : EX.CHEF & RESTAURANT MANAGER (Team opening)
EMPLOYER: EVA KANA RESTAURANT (DUBAI _ UAE )FROM : 1/9/2012 TO: 5/5/2013JOB TITLE : EX.CHEF (Team opening )
CULINARY
HIGH QUALITY SANDWICHES
KITCHEN SUPERVISION
INSPECTING FOOD SUPPLIES
FOOD HYGIENE REGULATIONS
PRICING MENUS UP
PROPER SANITATION
FRENCH CUISINE
BANQUETING
SUPERVISORY
FOOD EXPENDITURE
HEALTH & SAFETY
FIRE PROCEDURES
INFECTION CONTROL
FIRST AID
CONTROLLING RESOURCES
IN HOUSE CATERING
FOOD HANDLING
PERSONAL
QUICK THINKING
ADAPTABLE
CREDIBLE
TENACIOUS
COOPERATIVE
SENSIBLE
PRAGMATIC
APPROACHABLE
EMPLOYER: EXPRESS SANDWICH. CO (Dammam - KSA)FROM : 9/6/2012 TO: 27/8/2012JOB TITLE : EX.CHEF & CONSULTANT OPENINGEMPLOYER: TEMPO RESTAURANT .TROON GOLF.CO (CAIRO_ EGYPT)FROM : 1/10/2009 TO: 1/6/2012JOB TITLE : JUNIOR SOUS CHEF
EMPLOYER: STELLA DI MARE HOTEL (AIN SOUKHNA –RED SEA- EGYPT)FROM : 1/7/2009 TO: 30/9/2009JOB TITLE : SENIOR CHEF Department
EMPLOYER: MELAONGE RESTAURANT (French cuisine – CAIRO- EGYPT)FROM : 1/10/2008 TO: 30/6/2009JOB TITLE : CHEF Department
EMPLOYER: HILTON BORG EL ARAB RESORT ( ALEX – EGYPT )FROM : 1/3/2008 TO: 31/9/2008 JOB TITLE : DEMI CHEF
EMPLOYER: NILE HILTON ( CAIRO- EGYPT )FROM : 1/10/2005 TO: 30/2/2008JOB TITLE : 1ST COMMIS
EMPLOYER: DREAM PARK & DREAM GOLF ( CAIRO – EGYPT )FROM : 15/6/2003 TO : 30/9/2005JOB TITLE : 1ST COMMIS
EDUCATION INSTITUTES HOTELS & TOURISM 2004 ( CAIRO – EGYPT )
TRAINING BASIC KITCHEN Training Program 1 (The Egyptian Chef Association ) 2009
BASIC FOOD HYGIENE TRAINING COURSE ( CRISTAL SAFETY.CO) 2007
Level 3 Award IN Supervising HACCP For Catering ( Highfield .co from united kingdom) 2013
SPECIAL KITCHEN APPRENTICESHIP PROGRAM ( NILE HILTON ) 2005 TO 2007
COMPETITIONNATIONAL SALON CULINAIRE .. CATEGORY (THREE COURES MENU ) 2006
NATIONAL SALON CULINAIRE .. CATEGORY ( THREE COURES MENU ) MERIT 2007
HACE LIVE COOKING COMPETITIONS CATEGORY (CHEF OF THE YEAR ) 2009
HACE LIVE COOKING COMPETITIONS CATEGORY ( CHICKEN DISH ) 2010
HACE LIVE COOKING COMPETITIONS CATEGORY ( SENIOR CHEF OF THE YEAR ) 2011
WITH THE STAR CHEFS
Worked With CHEF OSAMA ELSAYED In ( See Elsayed ) the series in dream channel
2003 / 2004
Worked With CHEF GORDON RAMSEY in Dinner Party in Tempo Restaurant in EGYPT 2010
PERSONAL DATA
DATE OF BIRTH : 1/12/1983
NATIONALITY : EGYPTIAN
RELIGION : MOSLEM
MARITAL STATUS : MARRIED
THANKES FOR READING