mochi - eden foods · [email protected] 800-248-0320 fax 517-456-7025 ©2014 eden foods clinton,...

Mochi is pounded sweet rice. It’s not mochi if it’s not pounded. EDEN Mochi is authentic, pounded sweet brown rice from the Kojima family in central Japan. ey began making brown rice mochi in 1974 when only white rice mochi was available. Japan Agricultural Standard (JAS) certified organic sweet brown rice is washed, soaked overnight, and steamed. e hot rice is pounded using a mechanically lifted granite stone and gravity. After each pound the rice is deftly hand turned preparing it for the next drop. e individual grains are gradually reduced to a sticky dough that is mochi. e mochi is spread into sheets, rested, and hardened in refrigeration. After several days the hard mochi sheets are cut into individual pieces and steam/vacuum packed for a two year shelf life with refrigeration not needed until opened. Mochi is versatile, rewarding food at breakfast, lunch, or dinner, and as a perfect snack. It is easy to make, and takes only a few minutes. Mochi softens and puffs into moist, chewy cakes with a crisp outer crust from slow pan sizzling or when baked about 8 to 10 minutes. Pan cook it with or without oil, bake, broil, grill, or deep-fry until it puffs. Mochi is great as is, or with a little EDEN Shoyu soy sauce, wrapped in EDEN Nori sea vegetable, put in miso soup, or made into delightful waffles. Add cooked mochi to soup or stews after cooking for dumplings. Cooked mochi can also be dipped in hot rice syrup or maple syrup and rolled in chopped toasted nuts for a sweet mochi treat. • A Strengthening, Bracing Food • Certified Organic • 100% Whole Grain • Versatile and Quick Cooking • Authentic Pounded Mochi • 6 Servings / Shelf Stable Package • Black Soy is Very Low Sodium • The Brown Rice and Sprouted are Sodium Free • Gluten Free MOCHI Traditional, Rejuvenating, Strengthening

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Page 1: MOCHI - Eden Foods · info@edenfoods.com 800-248-0320 fax 517-456-7025 ©2014 Eden Foods Clinton, Michigan 49236 m0609 MOCHI Traditional, Rejuvenating, Strengthening Sweet Brown Rice

Mochi is pounded sweet rice. It’s not mochi if it’s not pounded.

EDEN Mochi is authentic, pounded sweet brown rice from the Kojima family in central Japan. They began making brown rice mochi in 1974 when only white rice mochi was available.

Japan Agricultural Standard (JAS) certified organic sweet brown rice is washed, soaked overnight, and steamed. The hot rice is pounded using a mechanically lifted granite stone and gravity. After each pound the rice is deftly hand turned preparing it for the next drop. The individual grains are gradually reduced to a sticky dough that is mochi. The mochi is spread into sheets, rested, and hardened in refrigeration.

After several days the hard mochi sheets are cut into individual pieces and steam/vacuum packed for a two year shelf life with refrigeration not needed until opened.

Mochi is versatile, rewarding food at breakfast, lunch, or dinner, and as a perfect snack. It is easy to make, and takes only a few minutes.

Mochi softens and puffs into moist, chewy cakes with a crisp outer crust from slow pan sizzling or when baked about 8 to 10 minutes. Pan cook it with or without oil, bake, broil, grill, or deep-fry until it puffs.

Mochi is great as is, or with a little EDEN Shoyu soy sauce, wrapped in EDEN Nori sea vegetable, put in miso soup, or made into delightful waffles. Add cooked mochi to soup or stews after cooking for dumplings. Cooked mochi can also be dipped in hot rice syrup or maple syrup and rolled in chopped toasted nuts for a sweet mochi treat.

• A Strengthening, Bracing Food• Certified Organic • 100% Whole Grain• Versatile and Quick Cooking• Authentic Pounded Mochi• 6 Servings / Shelf Stable Package• Black Soy is Very Low Sodium• The Brown Rice and Sprouted are Sodium Free • Gluten Free

MOCHI Traditional, Rejuvenating, Strengthening